20 Delicious 3 Ingredient Slow Cooker Dessert Recipes Easy

Who says delicious desserts have to be complicated? Dive into the world of effortless sweetness with our roundup of 20 Delicious 3-Ingredient Slow Cooker Dessert Recipes. Perfect for busy home cooks across North America, these easy-to-make treats promise maximum flavor with minimal fuss. Whether you’re craving something chocolatey, fruity, or downright decadent, we’ve got you covered. Keep reading to discover your next favorite dessert that practically makes itself!

Slow Cooker Chocolate Lava Cake

Imagine coming home to a rich, molten chocolate cake that’s been simmering to perfection in your slow cooker all day. This Slow Cooker Chocolate Lava Cake is a dream come true for chocolate lovers, offering a decadent dessert with minimal effort.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1/2 cup packed brown sugar
• 1/4 cup unsweetened cocoa powder
• 1 1/2 cups boiling water

Instructions

1. In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 2 tablespoons unsweetened cocoa powder, 2 teaspoons baking powder, and 1/4 teaspoon salt.
2. Stir in 1/2 cup milk, 2 tablespoons melted butter, and 1 teaspoon vanilla extract until just combined. Spread the batter evenly in the bottom of a greased slow cooker.
3. In a small bowl, mix 1/2 cup packed brown sugar and 1/4 cup unsweetened cocoa powder. Sprinkle this mixture evenly over the batter.
4. Pour 1 1/2 cups boiling water over the top but do not stir. Cover and cook on high for 2 hours or until the top is set but the center is still gooey.
5. Serve warm, scooping out portions to reveal the molten chocolate center. The contrast between the fluffy cake and the rich, liquid center makes this dessert irresistibly indulgent.

Tip: For an extra touch of luxury, serve with a scoop of vanilla ice cream or a dollop of whipped cream.

3 Ingredient Slow Cooker Peanut Butter Fudge

Who knew making fudge could be this easy? With just three ingredients and your slow cooker, you can whip up a batch of creamy peanut butter fudge that’s sure to impress.

Ingredients

• 1 (14 oz) can sweetened condensed milk
• 1 cup creamy peanut butter
• 1 teaspoon vanilla extract

Instructions

1. Lightly grease a small slow cooker with non-stick spray. Add the sweetened condensed milk, peanut butter, and vanilla extract to the slow cooker.
2. Cover and cook on low for 1 hour, stirring every 15 minutes, until the mixture is smooth and well combined.
3. Line a 6×6 inch baking dish with parchment paper. Pour the fudge mixture into the prepared dish and smooth the top with a spatula.
4. Refrigerate for at least 2 hours, or until the fudge is firm. Cut into squares and serve.

This fudge stands out for its melt-in-your-mouth texture and the deep, rich peanut butter flavor that’s perfectly balanced by the sweetness of the condensed milk.

Tip: For an extra touch, sprinkle a little sea salt on top before refrigerating to enhance the flavors even more.

Easy Slow Cooker Apple Dump Cake

Imagine coming home to the comforting aroma of cinnamon and apples wafting through your kitchen—this Easy Slow Cooker Apple Dump Cake makes it possible with minimal effort.

Ingredients

• 2 cans (21 oz each) apple pie filling
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup chopped pecans (optional)

Instructions

1. Spread the apple pie filling evenly at the bottom of your slow cooker.
2. Sprinkle the ground cinnamon and nutmeg over the apple pie filling.
3. Evenly pour the dry yellow cake mix over the spiced apple layer, but do not stir.
4. Drizzle the melted butter over the cake mix, covering as much of the surface as possible.
5. If using, sprinkle the chopped pecans on top.
6. Cover and cook on HIGH for 2 hours or on LOW for 4 hours, until the top is golden and the edges are bubbly.

What sets this dump cake apart is the magical layer of spiced apples that forms beneath the buttery, golden crust—creating a dessert that’s both rich and comforting.

Tip: For an extra indulgent twist, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Slow Cooker Lemon Curd

Imagine coming home to the sweet and tangy aroma of homemade lemon curd, effortlessly made in your slow cooker. This recipe is a game-changer for anyone who loves the bright flavor of lemon but prefers a hands-off approach.

Ingredients

• 1 cup granulated sugar
• 3 large eggs
• 1 cup fresh lemon juice (about 4-5 lemons)
• 1/2 cup unsalted butter, melted
• 1 tablespoon lemon zest
• 1/8 teaspoon salt

Instructions

1. In a medium bowl, whisk together 1 cup granulated sugar and 3 large eggs until smooth.
2. Gradually add 1 cup fresh lemon juice, 1/2 cup melted unsalted butter, 1 tablespoon lemon zest, and 1/8 teaspoon salt, whisking until fully combined.
3. Pour the mixture into your slow cooker. Cover and cook on low for 2 hours, stirring every 30 minutes, until the curd thickens and coats the back of a spoon.
4. Once thickened, strain the curd through a fine-mesh sieve into a jar or bowl to remove any bits of cooked egg or zest. Let it cool to room temperature, then refrigerate until set.

This slow cooker lemon curd stands out for its velvety texture and perfect balance of sweetness and citrus, making it an ideal topping for desserts or a luxurious spread for morning toast.

Tip: For an extra smooth curd, ensure all ingredients are at room temperature before starting.

3 Ingredient Slow Cooker Brownies

Who knew that with just three ingredients and your trusty slow cooker, you could whip up a batch of gooey, decadent brownies? It’s the ultimate set-it-and-forget-it dessert that’ll have everyone asking for seconds.

Ingredients

• 1 box (18.3 oz) fudge brownie mix
• 1/2 cup chocolate chips
• 1/2 cup water

Instructions

1. In a large bowl, combine the fudge brownie mix, 1/2 cup chocolate chips, and 1/2 cup water. Stir until just combined; the batter will be thick.
2. Line your slow cooker with parchment paper for easy removal, then pour the batter in, spreading it evenly.
3. Cover and cook on high for 2 hours or until the edges are set but the center is still slightly soft.
4. Let the brownies cool in the slow cooker for 10 minutes before lifting them out using the parchment paper.

The magic of this recipe lies in the slow cooker’s gentle heat, which gives these brownies an irresistibly fudgy center and crispy edges. Perfect for when you’re craving something sweet but don’t want to turn on the oven.

Tip: For an extra indulgent twist, serve warm with a scoop of vanilla ice cream on top.

Slow Cooker Pumpkin Spice Cake

Imagine coming home to the warm, spiced aroma of pumpkin cake that’s been slowly baking to perfection in your slow cooker. This recipe is your ticket to a hassle-free dessert that feels like a hug in every bite.

Ingredients

• 1 15-ounce can pure pumpkin puree
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt

Instructions

1. In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs until smooth.
2. In another bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
3. Pour the batter into a greased slow cooker. Cover and cook on high for 2 to 2 1/2 hours, or until a toothpick inserted into the center comes out clean.
4. Let the cake cool in the slow cooker for about 10 minutes before transferring to a wire rack to cool completely.

The magic of this cake lies in its moist, dense texture and the deep, spiced flavor that develops beautifully in the slow cooker. It’s a dessert that promises comfort without the need for an oven.

Tip: For an extra indulgent treat, serve slices warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Easy Slow Cooker Chocolate Peanut Butter Cake

Who knew your slow cooker could whip up a decadent chocolate peanut butter cake that’s as easy as it is irresistible? This recipe is a game-changer for dessert lovers.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup creamy peanut butter
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup boiling water

Instructions

1. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
2. Stir in the milk, vegetable oil, and vanilla extract until just combined.
3. Fold in the peanut butter and chocolate chips, then pour the batter into a greased slow cooker.
4. Pour the boiling water over the batter but do not stir. Cover and cook on high for 2 hours or until a toothpick inserted into the center comes out clean.
5. Let the cake cool for 10 minutes before serving. The magic here? The boiling water creates a luscious, self-saucing layer beneath the cake, making every bite a perfect mix of moist cake and gooey chocolate-peanut butter goodness.

Tip: Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Slow Cooker Cherry Dump Cake

Imagine coming home to the sweet, comforting aroma of cherry dump cake, effortlessly made in your slow cooker. This dessert is as easy as it gets, with minimal prep and maximum flavor.

Ingredients

• 1 can (21 oz) cherry pie filling
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup (1 stick) unsalted butter, melted
• 1/4 cup sliced almonds
• 1 tsp vanilla extract

Instructions

1. Spread the cherry pie filling evenly at the bottom of your slow cooker.
2. Sprinkle the yellow cake mix over the cherry pie filling, covering it completely.
3. Drizzle the melted butter evenly over the cake mix.
4. Scatter the sliced almonds on top, then drizzle with vanilla extract.
5. Cover and cook on low for 3 hours, or until the top is golden and the edges are bubbling.

The magic of this dump cake lies in the contrast between the gooey cherry bottom and the crisp, buttery topping. It’s a dessert that feels indulgent yet is surprisingly simple to throw together.

Tip: For an extra crunch, toast the almonds before adding them to the cake.

3 Ingredient Slow Cooker Banana Bread

Who knew banana bread could get any easier? This 3-ingredient slow cooker version is a game-changer for busy mornings or lazy weekends.

Ingredients

• 4 ripe bananas, mashed
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup water

Instructions

1. In a large bowl, combine the mashed bananas and yellow cake mix until well blended.
2. Gradually add the water to the mixture, stirring until the batter is smooth and free of lumps.
3. Lightly grease the inside of your slow cooker or line it with parchment paper for easy removal.
4. Pour the batter into the slow cooker, spreading it evenly with a spatula.
5. Cover and cook on high for 2 hours or until a toothpick inserted into the center comes out clean.
6. Allow the banana bread to cool in the slow cooker for 10 minutes before transferring to a wire rack to cool completely.

The magic of this recipe lies in its simplicity and the slow cooker’s ability to make the bread incredibly moist and fluffy without any fuss.

Tip: For an extra touch, sprinkle a handful of chocolate chips or nuts on top before cooking for added texture and flavor.

Slow Cooker Blueberry Cobbler

There’s nothing quite like the comfort of a warm blueberry cobbler, and this slow cooker version makes it effortlessly delicious.

Ingredients

• 4 cups fresh blueberries
• 1 cup all-purpose flour
• 1 cup granulated sugar, divided
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

Instructions

1. In a large bowl, gently toss the blueberries with 1/2 cup of the sugar and set aside.
2. In another bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt. Stir in the milk, melted butter, and vanilla extract until just combined.
3. Spread the blueberry mixture evenly in the bottom of your slow cooker. Drop spoonfuls of the batter over the blueberries, then sprinkle with cinnamon.
4. Cover and cook on high for 2 hours or until the topping is cooked through and the blueberries are bubbly.

The magic of this cobbler lies in the contrast between the juicy blueberries and the tender, cake-like topping—all achieved with minimal effort.

Tip: Serve with a scoop of vanilla ice cream for an extra indulgent treat.

Easy Slow Cooker Pineapple Upside Down Cake

Imagine coming home to the sweet, caramelized aroma of pineapple upside down cake that’s been effortlessly cooking in your slow cooker all day. This recipe brings a tropical twist to a classic dessert with minimal fuss.

Ingredients

• 1/4 cup unsalted butter, melted
• 1/2 cup packed light brown sugar
• 1 (20 oz) can pineapple slices in juice, drained (reserve 1/4 cup juice)
• 6 maraschino cherries, halved
• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup whole milk
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Pour the melted butter into the bottom of a 6-quart slow cooker. Sprinkle the brown sugar evenly over the butter. Arrange the pineapple slices on top, then place cherry halves in the centers of the pineapples.
2. In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt. In another bowl, mix the reserved pineapple juice, milk, egg, and vanilla. Stir the wet ingredients into the dry until just combined.
3. Pour the batter over the pineapple layer in the slow cooker, spreading evenly. Cover and cook on HIGH for 2 to 2 1/2 hours, until a toothpick inserted into the center comes out clean.
4. Turn off the slow cooker and let the cake sit, uncovered, for 10 minutes. Carefully invert onto a serving plate, allowing the caramelized topping to drizzle over the cake.

The magic of the slow cooker gives this cake an incredibly moist texture, with the pineapple and cherries creating a stunning presentation that’s as beautiful as it is tasty.

Tip: For an extra touch of elegance, garnish with a sprinkle of toasted coconut or a drizzle of caramel sauce before serving.

Slow Cooker Chocolate Chip Cookie Cake

Who says you can’t have cookies for breakfast? This Slow Cooker Chocolate Chip Cookie Cake turns your favorite treat into a shareable, gooey delight that’s perfect for any time of day.

Ingredients

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups semi-sweet chocolate chips

Instructions

1. In a large bowl, mix together 1 cup melted butter, 1 cup granulated sugar, and 1 cup packed brown sugar until well combined.
2. Beat in 2 large eggs and 2 tsp vanilla extract until the mixture is smooth.
3. In another bowl, whisk together 3 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt. Gradually add this to the wet ingredients, mixing until just combined.
4. Fold in 2 cups semi-sweet chocolate chips until evenly distributed throughout the dough.
5. Line your slow cooker with parchment paper and press the dough evenly into the bottom.
6. Cover and cook on low for 2 hours, or until the edges are set but the center is still slightly soft.
7. Let it cool in the slow cooker for 10 minutes before transferring to a wire rack to cool completely.

This cookie cake stands out with its irresistibly soft center and crispy edges, making it a hit for potlucks or lazy Sunday mornings.

Tip: For an extra decadent touch, serve warm with a scoop of vanilla ice cream on top.

3 Ingredient Slow Cooker Peach Cobbler

Who knew that just three ingredients could transform into this comforting, bubbly dessert? This slow cooker peach cobbler is as easy as it gets, with a golden, cakey top that’s irresistible.

Ingredients

• 1 (21 oz) can peach pie filling
• 1 (15.25 oz) box yellow cake mix
• 1/2 cup (1 stick) unsalted butter, melted

Instructions

1. Spread the peach pie filling evenly in the bottom of a 4-quart slow cooker.
2. Sprinkle the yellow cake mix over the peach pie filling, covering it completely.
3. Drizzle the melted butter evenly over the cake mix, ensuring most of the mix is moistened.
4. Cover and cook on HIGH for 2 hours, or until the top is set and golden around the edges.
5. Let it sit for 10 minutes before serving to allow the cobbler to thicken slightly.

The magic here is in the contrast between the gooey peach filling and the crisp, buttery topping—no one will believe it only took three ingredients. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.

Tip: For a twist, try adding a teaspoon of cinnamon to the cake mix before sprinkling it over the peaches.

Slow Cooker Strawberry Shortcake Dump Cake

Imagine coming home to the sweet, comforting aroma of strawberry shortcake, effortlessly made in your slow cooker. This dump cake is a dream come true for busy bakers!

Ingredients

• 1 (21 oz) can strawberry pie filling
• 1 (15.25 oz) box yellow cake mix
• 1/2 cup (1 stick) unsalted butter, melted
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup water

Instructions

1. Spread the strawberry pie filling evenly at the bottom of your slow cooker.
2. In a medium bowl, mix the yellow cake mix, melted butter, granulated sugar, and vanilla extract until crumbly. Sprinkle this mixture over the strawberry filling.
3. Drizzle the water evenly over the top. Do not stir.
4. Cover and cook on LOW for 3 hours or until the top is golden and the edges are bubbly.
5. Let it sit for 10 minutes before serving to allow the cake to set slightly.

The magic of this recipe lies in the contrasting textures—the gooey strawberry base with the crisp, buttery topping—all achieved with minimal effort. Perfect for those days when you crave homemade dessert but don’t want to fuss in the kitchen.

Tip: Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Easy Slow Cooker Nutella Cake

Who knew your slow cooker could whip up a decadent Nutella cake that’s as easy as it is irresistible? This recipe is a game-changer for chocolate lovers.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup Nutella
• 1/2 cup hot water

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1 teaspoon baking powder, and 1/2 teaspoon salt.
2. Add 1/2 cup milk, 1/4 cup vegetable oil, and 1 teaspoon vanilla extract to the dry ingredients. Stir until just combined.
3. Spread the batter evenly into a greased slow cooker. Dollop 1/2 cup Nutella on top and swirl it into the batter with a knife.
4. Pour 1/2 cup hot water over the batter—do not stir. Cover and cook on high for 2 hours, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool for 10 minutes before serving. The result? A moist, fudgy cake with ribbons of Nutella that’s perfect for when you need a chocolate fix without turning on the oven.

Tip: Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Slow Cooker S’mores Cake

Imagine ending your day with a gooey, chocolatey slow cooker cake that brings the campfire favorite right to your dinner table. This Slow Cooker S’mores Cake is a dream come true for s’mores lovers!

Ingredients

• 1 box (15.25 oz) chocolate cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 1/2 cups mini marshmallows
• 1 cup semi-sweet chocolate chips

Instructions

1. In a large bowl, combine the chocolate cake mix, 1 cup water, 1/2 cup vegetable oil, and 3 large eggs. Beat on medium speed for 2 minutes until smooth.
2. In a separate bowl, mix 1 cup graham cracker crumbs with 1/2 cup melted unsalted butter until well combined. Press this mixture into the bottom of a greased slow cooker to form the crust.
3. Pour the cake batter over the graham cracker crust. Cover and cook on high for 2 hours or until a toothpick inserted into the center comes out clean.
4. Sprinkle 1 1/2 cups mini marshmallows and 1 cup semi-sweet chocolate chips over the top of the cake. Cover for 5 minutes to allow the marshmallows to soften and the chocolate to melt slightly.
5. Serve warm, diving into layers of moist chocolate cake, crunchy graham cracker, and melty marshmallow and chocolate. The slow cooker method ensures every bite is as comforting as a hug.

Tip: For an extra smoky flavor, lightly torch the marshmallows before serving to mimic that classic campfire char.

3 Ingredient Slow Cooker Apple Butter

Imagine your kitchen filled with the sweet, spiced aroma of homemade apple butter—no fancy skills required, just three ingredients and your trusty slow cooker.

Ingredients

• 5 lbs apples, cored and chopped (no need to peel)
• 1 cup granulated sugar
• 2 tsp ground cinnamon

Instructions

1. Place the chopped apples in your slow cooker. Sprinkle the sugar and cinnamon evenly over the top.
2. Cover and cook on low for 10 hours, stirring occasionally. The apples will break down into a thick, dark sauce.
3. For a smoother texture, use an immersion blender to puree the apple butter right in the slow cooker. If you prefer it chunky, skip this step.
4. Continue cooking uncovered on low for another 2 hours, stirring every 30 minutes, until the apple butter is thick and spreadable.

The magic of this recipe lies in its simplicity and the deep, caramelized flavor that develops from the long, slow cooking process. It’s like autumn in a jar!

Tip: Store your apple butter in clean jars in the fridge for up to 2 weeks, or freeze for longer storage. It’s perfect on toast, stirred into oatmeal, or as a sweet glaze for meats.

Slow Cooker Coconut Macaroon Cake

Imagine coming home to the sweet, tropical aroma of coconut wafting through your kitchen—this Slow Cooker Coconut Macaroon Cake makes it possible with minimal effort.

Ingredients

• 1 1/2 cups sweetened shredded coconut
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup coconut milk

Instructions

1. In a large bowl, mix together 1 1/2 cups sweetened shredded coconut, 1 cup all-purpose flour, 1/2 cup granulated sugar, 1/4 cup melted unsalted butter, 2 large eggs, 1 teaspoon vanilla extract, 1/2 teaspoon baking powder, and 1/4 teaspoon salt until well combined.
2. Gradually stir in 1/2 cup coconut milk until the batter is smooth and evenly mixed.
3. Pour the batter into a greased slow cooker and spread it evenly with a spatula.
4. Cover and cook on low for 3 hours, or until the cake is set and a toothpick inserted into the center comes out clean.
5. Let the cake cool in the slow cooker for 10 minutes before transferring it to a wire rack to cool completely.

This cake stands out with its moist, dense texture and a rich coconut flavor that’s perfectly balanced—not too sweet, with a delightful chewiness from the shredded coconut.

Tip: For an extra coconutty experience, toast some shredded coconut and sprinkle it on top before serving.

Easy Slow Cooker Raspberry Chocolate Cake

Imagine coming home to the irresistible aroma of chocolate and raspberries mingling in the air—this Easy Slow Cooker Raspberry Chocolate Cake makes it possible with minimal fuss.

Ingredients

• 1 box (15.25 oz) chocolate cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup fresh raspberries
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup powdered sugar (for dusting)

Instructions

1. In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes until smooth.
2. Gently fold in the fresh raspberries and semi-sweet chocolate chips into the batter.
3. Grease the inside of your slow cooker with a bit of oil or use a liner. Pour the batter into the slow cooker.
4. Cover and cook on LOW for 3 hours or until a toothpick inserted into the center comes out clean.
5. Turn off the slow cooker and let the cake sit for 10 minutes before serving. Dust with powdered sugar just before serving.

The magic of this cake lies in the juicy bursts of raspberry against the rich chocolate, all achieved effortlessly in your slow cooker.

Tip: For an extra chocolatey experience, serve warm with a scoop of vanilla ice cream.

Slow Cooker Vanilla Bean Cake

Imagine coming home to the comforting aroma of vanilla bean cake, effortlessly baked in your slow cooker. This recipe is a game-changer for busy bakers craving homemade dessert with minimal fuss.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 1/2 cup whole milk
• 2 large eggs
• 1 vanilla bean, split and seeds scraped
• 1 tsp pure vanilla extract

Instructions

1. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 cup granulated sugar, 2 tsp baking powder, and 1/2 tsp salt.
2. Add 1/2 cup melted unsalted butter, 1/2 cup whole milk, 2 large eggs, the seeds from 1 vanilla bean, and 1 tsp pure vanilla extract to the dry ingredients. Stir until just combined.
3. Pour the batter into a greased slow cooker insert. Cover and cook on high for 2 hours or until a toothpick inserted into the center comes out clean.
4. Let the cake cool in the slow cooker for 10 minutes before transferring to a wire rack to cool completely.

The magic of this cake lies in its moist, tender crumb and the intense vanilla flavor from the real vanilla bean, making it a standout dessert that’s surprisingly simple to make.

Tip: For an extra vanilla punch, serve with a dollop of vanilla bean ice cream on top.

Conclusion

We hope you’re inspired by these 20 delicious, easy-to-make slow cooker desserts, each requiring just three ingredients! Perfect for busy home cooks looking to satisfy their sweet tooth with minimal effort. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest for your next dessert adventure. Happy cooking!

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