18 Spicy Adobo Sauce Recipes Delicious

Spice up your kitchen routine with our sizzling collection of 18 Spicy Adobo Sauce Recipes! Whether you’re craving a quick weeknight dinner or looking to impress at your next gathering, these mouthwatering dishes promise to deliver bold flavors and fiery kicks. Perfect for home cooks who love to experiment, each recipe is a ticket to a delicious adventure. Ready to turn up the heat? Let’s dive in!

Chicken Adobo with Coconut Milk

Bring a taste of the Philippines to your kitchen with this creamy, tangy Chicken Adobo simmered in coconut milk — a comforting twist on the classic.

Ingredients

• 2 lbs chicken thighs, bone-in and skin-on
• 1/2 cup soy sauce
• 1/2 cup white vinegar
• 1 cup coconut milk
• 6 garlic cloves, minced
• 1 tsp whole black peppercorns
• 3 bay leaves
• 1 tbsp brown sugar
• 1 tbsp vegetable oil

Instructions

1. In a large bowl, combine chicken thighs, 1/2 cup soy sauce, 1/2 cup white vinegar, minced garlic, 1 tsp black peppercorns, and 3 bay leaves. Marinate for at least 1 hour, or overnight for deeper flavor.
2. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Remove chicken from marinade (reserve marinade) and sear until golden brown, about 5 minutes per side.
3. Pour reserved marinade over the chicken, add 1 cup coconut milk and 1 tbsp brown sugar, and bring to a simmer. Reduce heat to low, cover, and cook for 30 minutes, stirring occasionally.
4. Uncover and simmer for another 10 minutes to thicken the sauce. Serve hot over steamed rice.

The coconut milk adds a velvety richness that balances the adobo’s signature vinegar tang, making every bite irresistibly smooth.

Tip: For an extra layer of flavor, toast the garlic in the oil before adding the chicken.

Pork Adobo with Pineapple

This Pork Adobo with Pineapple brings a sweet and tangy twist to the classic Filipino dish, perfect for shaking up your weeknight dinner routine.

Ingredients

• 2 lbs pork shoulder, cut into 2-inch cubes
• 1 cup pineapple chunks (fresh or canned)
• 1/2 cup soy sauce
• 1/2 cup white vinegar
• 1 cup water
• 4 cloves garlic, minced
• 1 tsp black peppercorns
• 2 bay leaves
• 1 tbsp brown sugar
• 2 tbsp cooking oil

Instructions

1. Heat the cooking oil in a large pot over medium heat. Add the pork cubes and brown on all sides, about 5 minutes.
2. Add the minced garlic, black peppercorns, and bay leaves to the pot. Stir for 1 minute until fragrant.
3. Pour in the soy sauce, white vinegar, and water. Bring to a boil, then reduce heat to low. Cover and simmer for 45 minutes, stirring occasionally.
4. Add the pineapple chunks and brown sugar. Continue to simmer uncovered for another 15 minutes, or until the pork is tender and the sauce has thickened slightly.
5. Remove the bay leaves before serving. Serve hot over steamed rice.

The pineapple not only adds a burst of sweetness but also tenderizes the pork, making every bite irresistibly juicy.

Tip: For an extra layer of flavor, try grilling the pineapple chunks before adding them to the adobo.

Vegetarian Adobo with Tofu

This Vegetarian Adobo with Tofu brings a Filipino classic to your meatless Mondays, offering a savory, tangy, and slightly sweet flavor that’s irresistibly good.

Ingredients

• 1 block (14 oz) firm tofu, pressed and cubed
• 1/2 cup soy sauce
• 1/2 cup white vinegar
• 1/2 cup water
• 3 cloves garlic, minced
• 1 tsp whole black peppercorns
• 2 bay leaves
• 1 tbsp brown sugar
• 2 tbsp vegetable oil

Instructions

1. Heat vegetable oil in a large skillet over medium heat. Add tofu cubes and cook until all sides are golden brown, about 5 minutes. Remove tofu and set aside.
2. In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds.
3. Pour in soy sauce, white vinegar, and water. Add black peppercorns, bay leaves, and brown sugar. Stir to combine.
4. Bring the mixture to a simmer, then return the tofu to the skillet. Reduce heat to low and let it simmer for 20 minutes, stirring occasionally, until the sauce thickens slightly.
5. Remove bay leaves before serving. Serve hot over steamed rice.

The magic of this dish lies in the balance of flavors—soy sauce’s umami, vinegar’s tang, and a hint of sweetness, all absorbed by the crispy tofu.

Tip: For an extra crispy tofu, press it for at least 30 minutes before cooking to remove excess moisture.

Adobo Chicken Wings

These Adobo Chicken Wings are a sticky, savory twist on the classic, with a Filipino-inspired marinade that’s bursting with garlic and vinegar tang.

Ingredients

• 2 lbs chicken wings
• 1/2 cup soy sauce
• 1/2 cup white vinegar
• 1/4 cup brown sugar
• 6 cloves garlic, minced
• 1 tsp black pepper
• 2 bay leaves
• 1 tbsp vegetable oil

Instructions

1. In a large bowl, whisk together soy sauce, white vinegar, brown sugar, minced garlic, black pepper, and bay leaves.
2. Add chicken wings to the marinade, ensuring they’re fully coated. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Preheat oven to 375°F. Line a baking sheet with foil and brush with vegetable oil.
4. Arrange wings on the prepared baking sheet, reserving the marinade. Bake for 25 minutes.
5. Meanwhile, pour the reserved marinade into a small saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes until slightly thickened.
6. Brush wings with the reduced marinade, then return to the oven for another 10-15 minutes, until crispy and caramelized.

The double hit of marinade—both as a soak and a glaze—gives these wings an irresistible depth of flavor and a glossy finish that’s sure to impress.

Tip: For extra crispy wings, broil for the last 2-3 minutes, watching closely to prevent burning.

Beef Adobo with Potatoes

This Beef Adobo with Potatoes is a hearty, flavorful dish that brings a comforting Filipino classic to your weeknight dinner rotation.

Ingredients

• 1.5 lbs beef chuck, cut into 1-inch cubes
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 1 cup water
• 3 cloves garlic, minced
• 1 tsp whole black peppercorns
• 2 bay leaves
• 1 tbsp brown sugar
• 2 medium potatoes, peeled and cubed
• 2 tbsp vegetable oil

Instructions

1. In a large bowl, combine the beef cubes, soy sauce, vinegar, water, minced garlic, black peppercorns, bay leaves, and brown sugar. Marinate for at least 30 minutes, or overnight for deeper flavor.
2. Heat the vegetable oil in a large pot over medium heat. Remove the beef from the marinade (reserve the marinade) and brown on all sides, about 5 minutes.
3. Pour the reserved marinade over the beef. Bring to a boil, then reduce heat to low, cover, and simmer for 1 hour, or until the beef is tender.
4. Add the cubed potatoes to the pot. Cover and simmer for another 15 minutes, or until the potatoes are fork-tender.
5. Uncover and increase the heat to medium-high. Cook for 5 more minutes to reduce the sauce slightly.

The magic of this dish lies in the balance of tangy vinegar and savory soy sauce, creating a rich sauce that clings to every bite of tender beef and potatoes.

Tip: For an extra layer of flavor, sear the beef in batches to avoid overcrowding the pot, ensuring each piece gets a beautiful crust.

Adobo Shrimp Skewers

These Adobo Shrimp Skewers are a quick, flavorful twist on weeknight dinners, combining the bold flavors of adobo with the sweetness of shrimp for a dish that’s sure to impress.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1/4 cup soy sauce
• 1/4 cup apple cider vinegar
• 3 cloves garlic, minced
• 1 tsp brown sugar
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 2 tbsp olive oil
• Wooden skewers, soaked in water for 30 minutes

Instructions

1. In a bowl, whisk together 1/4 cup soy sauce, 1/4 cup apple cider vinegar, 3 cloves minced garlic, 1 tsp brown sugar, 1/2 tsp black pepper, and 1/2 tsp smoked paprika to create the marinade.
2. Add the shrimp to the marinade, ensuring each piece is well-coated. Let it sit for 15 minutes at room temperature.
3. Preheat your grill or grill pan to medium-high heat. Thread the shrimp onto the soaked wooden skewers.
4. Brush the grill with 2 tbsp olive oil to prevent sticking. Grill the shrimp skewers for 2-3 minutes on each side, or until the shrimp are pink and opaque.

The magic of these skewers lies in the marinade’s perfect balance of tangy, sweet, and smoky flavors, transforming simple shrimp into a standout dish. Serve them over rice or alongside a crisp salad for a complete meal.

Tip: For an extra kick, add a pinch of red pepper flakes to the marinade.

Adobo Marinated Grilled Pork Chops

Get ready to elevate your grilling game with these Adobo Marinated Grilled Pork Chops, bursting with bold flavors and a perfectly charred exterior.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 1/2 cup soy sauce
• 1/4 cup apple cider vinegar
• 1/4 cup olive oil
• 4 garlic cloves, minced
• 1 tbsp brown sugar
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1/2 tsp ground cumin

Instructions

1. In a large bowl, whisk together 1/2 cup soy sauce, 1/4 cup apple cider vinegar, 1/4 cup olive oil, 4 minced garlic cloves, 1 tbsp brown sugar, 1 tsp black pepper, 1 tsp smoked paprika, and 1/2 tsp ground cumin until well combined.
2. Add the pork chops to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Preheat your grill to medium-high heat (about 400°F). Remove the pork chops from the marinade, letting excess drip off.
4. Grill the pork chops for 5-6 minutes per side, or until they reach an internal temperature of 145°F and have nice grill marks.
5. Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

The magic of this recipe lies in the marinade’s balance of tangy, sweet, and smoky notes, creating a crust that’s irresistibly flavorful with every bite.

Tip: For an extra smoky flavor, add a handful of soaked wood chips to your grill.

Adobo Style Braised Short Ribs

Transform your dinner into a Filipino-inspired feast with these Adobo Style Braised Short Ribs, where tender meat meets a tangy, garlicky sauce that’s simply irresistible.

Ingredients

• 2 lbs beef short ribs
• 1/2 cup soy sauce
• 1/2 cup apple cider vinegar
• 1 cup water
• 6 cloves garlic, minced
• 2 bay leaves
• 1 tsp whole black peppercorns
• 1 tbsp brown sugar
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a large pot over medium-high heat. Brown the short ribs on all sides, about 3-4 minutes per side. Remove and set aside.
2. In the same pot, add minced garlic and sauté until fragrant, about 1 minute.
3. Return the short ribs to the pot. Add soy sauce, apple cider vinegar, water, bay leaves, black peppercorns, and brown sugar. Stir to combine.
4. Bring to a boil, then reduce heat to low. Cover and simmer for 2.5 to 3 hours, until the meat is fork-tender.
5. Remove the bay leaves and skim off any excess fat. Serve hot, with the sauce spooned over the ribs.

The magic of this dish lies in the balance of tangy vinegar and savory soy sauce, creating a deeply flavorful sauce that clings to every bite of the succulent short ribs.

Tip: For an extra layer of flavor, let the ribs marinate in the sauce overnight before cooking.

Adobo Flavored Pulled Pork

Transform your pulled pork into a Filipino-inspired feast with this Adobo Flavored Pulled Pork, a dish that’s as easy to make as it is delicious.

Ingredients

• 3 lbs pork shoulder
• 1/2 cup soy sauce
• 1/2 cup apple cider vinegar
• 1 cup water
• 6 cloves garlic, minced
• 2 bay leaves
• 1 tsp whole black peppercorns
• 1 tbsp brown sugar

Instructions

1. In a large pot, combine the pork shoulder, soy sauce, apple cider vinegar, water, minced garlic, bay leaves, whole black peppercorns, and brown sugar.
2. Bring the mixture to a boil over high heat, then reduce the heat to low, cover, and simmer for 2.5 hours, or until the pork is tender enough to shred easily.
3. Remove the pork from the pot and shred it using two forks. Return the shredded pork to the pot and stir to coat it evenly with the sauce.
4. Simmer uncovered for an additional 10 minutes to allow the flavors to meld and the sauce to thicken slightly.

The magic of this dish lies in the perfect balance of tangy vinegar and savory soy sauce, creating a pulled pork that’s bursting with flavor and incredibly tender.

Tip: For an extra layer of flavor, let the pork marinate in the sauce overnight before cooking.

Adobo Roasted Chicken

Transform your weeknight dinner with this Adobo Roasted Chicken, a dish that marries the bold flavors of adobo with the comforting simplicity of roasted chicken.

Ingredients

• 1 whole chicken (about 4 lbs)
• 1/4 cup soy sauce
• 1/4 cup apple cider vinegar
• 6 cloves garlic, minced
• 1 tbsp brown sugar
• 1 tsp black pepper
• 1 tsp smoked paprika
• 2 bay leaves
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F. In a small bowl, whisk together 1/4 cup soy sauce, 1/4 cup apple cider vinegar, 6 cloves minced garlic, 1 tbsp brown sugar, 1 tsp black pepper, and 1 tsp smoked paprika.
2. Place the chicken in a large roasting pan. Pour the marinade over the chicken, making sure to coat it evenly. Tuck 2 bay leaves under the chicken.
3. Drizzle 1 tbsp olive oil over the chicken and rub it in to ensure the skin gets crispy.
4. Roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F and the skin is golden and crispy.
5. Let the chicken rest for 10 minutes before carving. This allows the juices to redistribute, ensuring every bite is moist and flavorful.

The magic of this Adobo Roasted Chicken lies in the crispy skin that locks in the tangy, garlicky marinade, creating a perfect balance of textures and flavors.

Tip: For an extra flavor boost, baste the chicken with the pan juices halfway through roasting.

Adobo and Honey Glazed Salmon

This Adobo and Honey Glazed Salmon is a perfect blend of savory and sweet, creating a dish that’s sure to impress with minimal effort.

Ingredients

• 4 salmon fillets (about 6 oz each)
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1 tbsp chopped fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together 1/4 cup honey, 2 tbsp soy sauce, 1 tbsp apple cider vinegar, 1 tsp garlic powder, 1/2 tsp smoked paprika, and 1/4 tsp black pepper.
3. Place the salmon fillets on the prepared baking sheet and brush each fillet generously with the honey glaze.
4. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the glaze is bubbly and slightly caramelized.
5. Remove from the oven and let rest for 2 minutes. Drizzle with 1 tbsp olive oil and sprinkle with 1 tbsp chopped fresh parsley before serving.

The magic of this dish lies in the caramelized glaze that forms a sticky, flavorful crust on the salmon, making every bite a delightful mix of textures.

Tip: For an extra kick, add a pinch of red pepper flakes to the glaze before brushing it onto the salmon.

Adobo Infused Black Beans

Transform your weeknight dinners with these Adobo Infused Black Beans, a dish that packs a punch of flavor with minimal effort.

Ingredients

• 2 cans (15 oz each) black beans, drained and rinsed
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1 tablespoon apple cider vinegar
• 1 tablespoon soy sauce
• 1/2 cup water
• Salt to taste

Instructions

1. Heat olive oil in a medium saucepan over medium heat. Add onion and cook until translucent, about 5 minutes.
2. Stir in garlic, cumin, smoked paprika, oregano, and black pepper. Cook for 1 minute until fragrant.
3. Add black beans, apple cider vinegar, soy sauce, and water. Bring to a simmer.
4. Reduce heat to low and let simmer for 15 minutes, stirring occasionally. If the mixture gets too dry, add a little more water.
5. Season with salt to taste and serve warm.

The adobo infusion gives these black beans a deep, smoky flavor that’s irresistible, making them a perfect side or main dish.

Tip: For an extra kick, add a pinch of cayenne pepper with the other spices.

Adobo Seasoned Roasted Vegetables

Transform your weeknight dinners with these Adobo Seasoned Roasted Vegetables, a vibrant dish that packs a punch of flavor with minimal effort.

Ingredients

• 1 large sweet potato, peeled and cubed
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1/4 cup olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp adobo seasoning
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the sweet potato, broccoli, and bell peppers.
3. In a small bowl, whisk together the olive oil, apple cider vinegar, adobo seasoning, garlic powder, salt, and black pepper.
4. Pour the seasoning mixture over the vegetables and toss until evenly coated.
5. Spread the vegetables in a single layer on the prepared baking sheet.
6. Roast for 25 minutes, stirring halfway through, until the vegetables are tender and slightly charred.

The adobo seasoning gives these roasted vegetables a smoky depth that’s perfectly balanced by the sweetness of the peppers and potatoes.

Tip: For an extra crispy texture, broil the vegetables for the last 2-3 minutes of cooking.

Adobo Sauce Marinated Steak

Transform your steak night with this Adobo Sauce Marinated Steak, a dish that brings a smoky, tangy depth to your table with minimal fuss.

Ingredients

• 1/4 cup adobo sauce (from canned chipotles in adobo)
• 2 tbsp olive oil
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lb flank steak

Instructions

1. In a small bowl, whisk together 1/4 cup adobo sauce, 2 tbsp olive oil, 1 tbsp honey, 2 cloves minced garlic, 1 tsp ground cumin, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Place the flank steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it’s fully coated. Seal or cover, and refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Preheat your grill or grill pan to medium-high heat. Remove the steak from the marinade, letting excess drip off.
4. Grill the steak for about 6 minutes per side for medium-rare, or until it reaches your desired doneness. Let it rest for 5 minutes before slicing against the grain.

The magic of this steak lies in the adobo sauce’s smoky heat, perfectly balanced by the sweetness of honey, creating a crust that’s irresistibly charred and flavorful.

Tip: For an extra kick, blend a chipotle pepper into the marinade. Just remember, a little goes a long way!

Adobo Chili Con Carne

Spice up your dinner routine with this Adobo Chili Con Carne, a hearty twist on the classic that’s packed with bold flavors and a touch of Filipino flair.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1 tbsp brown sugar
• 1 tsp adobo seasoning
• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper
• 1 cup beef broth
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, about 5 minutes.
2. Add diced onion, minced garlic, and diced red bell pepper to the pot. Cook for another 3 minutes until vegetables soften.
3. Stir in soy sauce, apple cider vinegar, brown sugar, adobo seasoning, ground cumin, smoked paprika, and black pepper. Cook for 1 minute to toast the spices.
4. Add kidney beans, diced tomatoes, and beef broth to the pot. Bring to a simmer, then reduce heat to low. Cover and cook for 20 minutes, stirring occasionally.
5. Uncover and cook for an additional 10 minutes to thicken the chili. Serve hot.

The adobo seasoning and soy sauce give this chili a unique umami depth that sets it apart from traditional recipes. Perfect for those who love a meaty, flavorful dish with a little extra kick.

Tip: For an even richer flavor, let the chili sit for an hour before serving to allow the flavors to meld together.

Adobo Spiced Meatballs

These Adobo Spiced Meatballs are a flavorful twist on a classic, combining the warmth of adobo seasoning with the comfort of homemade meatballs. Perfect for a cozy dinner or as a standout appetizer.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 2 tsp adobo seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1/4 cup chopped fresh cilantro (for garnish)

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, 2 tsp adobo seasoning, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper. Mix until just combined.
3. Form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
4. Drizzle 2 tbsp olive oil over the meatballs and bake for 20-25 minutes, until they’re golden brown and cooked through.
5. Garnish with 1/4 cup chopped fresh cilantro before serving.

The adobo seasoning gives these meatballs a uniquely rich and smoky flavor that’s balanced perfectly by the fresh cilantro. They’re sure to become a new favorite.

Tip: For an extra kick, serve these meatballs with a side of chipotle mayo or your favorite spicy sauce.

Adobo Style Fish Tacos

These Adobo Style Fish Tacos bring a Filipino twist to your taco night, featuring tender fish marinated in a savory-sweet adobo sauce, all wrapped up in warm tortillas.

Ingredients

• 1 lb white fish fillets (like cod or tilapia)
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 3 cloves garlic, minced
• 1 tsp brown sugar
• 1/2 tsp black pepper
• 1 bay leaf
• 2 tbsp olive oil
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges

Instructions

1. In a bowl, combine 1/4 cup soy sauce, 1/4 cup vinegar, 3 cloves minced garlic, 1 tsp brown sugar, 1/2 tsp black pepper, and 1 bay leaf to make the adobo marinade.
2. Add the fish fillets to the marinade, ensuring they’re fully coated. Let them marinate in the fridge for at least 30 minutes.
3. Heat 2 tbsp olive oil in a pan over medium heat. Remove the fish from the marinade (reserve the marinade) and cook for 3-4 minutes per side until the fish is opaque and flakes easily.
4. Pour the reserved marinade into the pan and simmer for 2 minutes until slightly thickened.
5. Warm the corn tortillas in a dry pan or microwave.
6. Assemble the tacos by placing a piece of fish on each tortilla, topping with shredded cabbage, diced tomatoes, and chopped cilantro. Serve with lime wedges on the side.

The magic of these tacos lies in the adobo marinade, which infuses the fish with a depth of flavor that’s both tangy and subtly sweet.

Tip: For an extra kick, add a sliced chili pepper to the marinade.

Adobo Glazed Pork Belly

Get ready to fall in love with this Adobo Glazed Pork Belly, a dish that perfectly balances sweet, savory, and tangy flavors with an irresistibly crispy finish.

Ingredients

• 2 lbs pork belly, skin on
• 1/2 cup soy sauce
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 6 cloves garlic, minced
• 1 tsp black peppercorns, crushed
• 3 bay leaves
• 1 cup water

Instructions

1. Preheat your oven to 375°F. Score the pork belly skin in a crosshatch pattern, being careful not to cut into the meat.
2. In a saucepan over medium heat, combine 1/2 cup soy sauce, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, minced garlic, crushed black peppercorns, and bay leaves. Bring to a simmer, stirring until the sugar dissolves, then remove from heat.
3. Place the pork belly in a roasting pan, skin side up. Pour the adobo mixture and 1 cup water around the pork belly, ensuring the skin stays dry. Cover tightly with foil and bake for 1.5 hours.
4. Remove the foil, increase oven temperature to 425°F, and bake for another 30 minutes or until the skin is crispy and golden.
5. Let the pork belly rest for 10 minutes before slicing. Serve with the reduced adobo glaze from the pan.

The magic of this recipe lies in the contrast between the succulent, flavorful meat and the crackling crisp skin, all glazed with a deeply aromatic adobo sauce.

Tip: For extra crispy skin, pat it dry with paper towels before scoring and roasting.

Conclusion

We hope these 18 Spicy Adobo Sauce Recipes inspire your next kitchen adventure! Each dish offers a unique twist on this beloved flavor, perfect for spicing up your meals. Don’t forget to try your favorites, share your thoughts in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!

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