18 Crispy Air Fryer Haddock Recipes Delight

Dive into the crispy, golden world of air-fried haddock with our roundup of 18 irresistible recipes! Perfect for busy weeknights or cozy weekend dinners, these dishes promise a delicious twist on your seafood favorites. Whether you’re craving something light and lemony or rich and comforting, we’ve got a recipe to satisfy every palate. Let’s get cooking—your next family favorite awaits!

Air Fryer Haddock with Lemon Butter Sauce

Looking for a quick, flavorful seafood dish that feels a bit fancy but is surprisingly simple? This Air Fryer Haddock with Lemon Butter Sauce is your weeknight dinner hero.

Ingredients

• 1 lb haddock fillets
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 cup unsalted butter, melted
• 2 tbsp fresh lemon juice
• 1 tbsp chopped fresh parsley

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a shallow dish, mix together 1/2 cup all-purpose flour, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder.
3. Dredge the haddock fillets in the flour mixture, shaking off any excess.
4. Place the fillets in the air fryer basket in a single layer. Cook at 400°F for 10 minutes, flipping halfway through, until the fish is golden and flakes easily with a fork.
5. While the fish cooks, whisk together 1/4 cup melted unsalted butter and 2 tbsp fresh lemon juice.
6. Drizzle the lemon butter sauce over the cooked haddock and sprinkle with 1 tbsp chopped fresh parsley before serving.

The magic of this dish lies in the crispy, golden exterior of the haddock paired with the bright, buttery sauce—it’s a texture and flavor combo that’ll have everyone asking for seconds.

Tip: For an extra crispy coating, lightly spray the dredged fillets with cooking oil before air frying.

Crispy Air Fryer Haddock Nuggets

These Crispy Air Fryer Haddock Nuggets are a game-changer for seafood lovers, offering a healthier twist on a classic favorite without sacrificing crunch or flavor.

Ingredients

• 1 lb haddock fillets, cut into 1-inch pieces
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 eggs, beaten
• Cooking spray

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a shallow bowl, mix together 1 cup panko breadcrumbs, 1/2 cup grated Parmesan cheese, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Dip each haddock piece into the beaten eggs, then coat evenly with the breadcrumb mixture.
4. Lightly spray the air fryer basket with cooking spray and place the coated haddock pieces in a single layer, ensuring they don’t touch.
5. Cook at 400°F for 8-10 minutes, flipping halfway through, until the nuggets are golden and crispy.

The magic of these nuggets lies in their perfect crunch, achieved by the air fryer, making them irresistibly good without the guilt of deep frying.

Tip: Serve with a squeeze of lemon or your favorite dipping sauce for an extra flavor boost.

Air Fryer Haddock with Garlic Parmesan Crust

Looking for a quick, flavorful seafood dinner that feels a bit fancy? This Air Fryer Haddock with Garlic Parmesan Crust is your ticket to a delicious meal with minimal fuss.

Ingredients

• 1 lb haddock fillets
• 1/2 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• 1 tsp lemon juice
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh parsley

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a small bowl, mix together 1/2 cup grated Parmesan cheese, 1/4 cup mayonnaise, 2 cloves minced garlic, 1 tsp lemon juice, 1/2 tsp paprika, 1/4 tsp salt, and 1/4 tsp black pepper until well combined.
3. Pat the haddock fillets dry with a paper towel, then spread the Parmesan mixture evenly over the top of each fillet.
4. Place the fillets in the air fryer basket in a single layer, ensuring they don’t overlap. Cook at 400°F for 10-12 minutes, or until the crust is golden and the fish flakes easily with a fork.
5. Sprinkle with 1 tbsp chopped fresh parsley before serving.

The magic of this recipe lies in the crispy, golden Parmesan crust that locks in the haddock’s natural moisture, creating a perfect contrast of textures.

Tip: For an extra crispy crust, lightly spray the top of the Parmesan mixture with cooking spray before air frying.

Spicy Air Fryer Haddock Tacos

Spice up your taco night with these Spicy Air Fryer Haddock Tacos, a quick and flavorful twist on the classic that’s sure to impress.

Ingredients

• 1 lb haddock fillets, cut into strips
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 1/2 tsp salt
• 8 small corn tortillas
• 1 cup shredded purple cabbage
• 1/2 cup diced avocado
• 1/4 cup chopped cilantro
• Lime wedges, for serving

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a bowl, toss the haddock strips with olive oil, chili powder, garlic powder, smoked paprika, cayenne pepper, and salt until evenly coated.
3. Place the haddock in the air fryer basket in a single layer. Cook for 8-10 minutes, flipping halfway through, until the fish is crispy and cooked through.
4. Warm the corn tortillas in the air fryer for 1 minute or until soft and pliable.
5. Assemble the tacos by placing a few strips of haddock on each tortilla, then topping with shredded cabbage, diced avocado, and chopped cilantro. Serve with lime wedges on the side.

The magic of these tacos lies in the air fryer’s ability to give the haddock a perfectly crispy exterior without any greasy mess, making them a healthier alternative that doesn’t skimp on flavor.

Tip: For an extra kick, drizzle with a spicy mayo made by mixing 1/4 cup mayo with 1 tsp sriracha.

Air Fryer Haddock with Herb Crust

Looking for a quick, flavorful seafood dish that feels a bit fancy but is surprisingly simple? This Air Fryer Haddock with Herb Crust is your weeknight dinner hero.

Ingredients

• 1 lb haddock fillets
• 1/2 cup panko breadcrumbs
• 2 tbsp grated Parmesan cheese
• 1 tbsp chopped fresh parsley
• 1 tsp dried thyme
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1 tbsp Dijon mustard

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a bowl, mix together 1/2 cup panko breadcrumbs, 2 tbsp grated Parmesan cheese, 1 tbsp chopped fresh parsley, 1 tsp dried thyme, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Brush the haddock fillets with 2 tbsp olive oil, then spread 1 tbsp Dijon mustard evenly over the top.
4. Press the breadcrumb mixture onto the mustard-coated side of each fillet, ensuring an even layer.
5. Place the fillets in the air fryer basket, crust side up, and cook at 400°F for 10-12 minutes, until the fish flakes easily with a fork and the crust is golden and crispy.

The magic of this recipe lies in the contrast between the tender, flaky haddock and the crispy, herb-infused crust—no deep frying required!

Tip: For an extra crispy crust, lightly spray the breaded side with cooking spray before air frying.

Air Fryer Haddock and Chips

Who says you can’t enjoy crispy, golden haddock and chips without the deep fryer? This air fryer version delivers all the crunch with none of the guilt, perfect for a quick weeknight dinner.

Ingredients

• 1 lb haddock fillets, cut into strips
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 egg
• 1 tbsp water
• 1 cup panko breadcrumbs
• 1 lb russet potatoes, cut into fries
• 2 tbsp olive oil
• 1/2 tsp garlic powder

Instructions

1. Preheat your air fryer to 400°F.
2. In a bowl, mix the flour, 1 tsp salt, 1 tsp black pepper, and 1 tsp paprika. In another bowl, whisk the egg with 1 tbsp water. Place the panko breadcrumbs in a third bowl.
3. Coat each haddock strip in the flour mixture, then dip into the egg wash, and finally coat with panko breadcrumbs.
4. In a separate bowl, toss the potato fries with 2 tbsp olive oil and 1/2 tsp garlic powder.
5. Place the haddock strips in the air fryer basket in a single layer. Cook at 400°F for 10 minutes, flipping halfway through, until golden and crispy.
6. Remove the haddock and add the fries to the basket. Cook at 400°F for 15 minutes, shaking the basket halfway through, until crispy and golden.

The magic of the air fryer gives the haddock an irresistibly crispy coating while keeping the inside tender and flaky, a texture that’s hard to achieve with traditional baking.

Tip: For extra crispiness, spray the breaded haddock lightly with cooking spray before air frying.

Air Fryer Haddock with Mango Salsa

Dive into the perfect blend of crispy and tropical with this Air Fryer Haddock topped with a vibrant mango salsa. It’s a quick, healthy dish that brings a burst of flavor to your dinner table.

Ingredients

• 1 lb haddock fillets
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1 cup diced mango
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 1 tbsp lime juice
• 1/2 tsp chili flakes

Instructions

1. Preheat the air fryer to 400°F for 5 minutes.
2. Brush the haddock fillets with olive oil and season both sides with salt, black pepper, garlic powder, and paprika.
3. Place the fillets in the air fryer basket in a single layer. Cook for 10 minutes, flipping halfway through, until the fish is golden and flakes easily with a fork.
4. While the fish cooks, combine the diced mango, red onion, cilantro, lime juice, and chili flakes in a bowl to make the salsa.
5. Serve the haddock hot, topped with the mango salsa.

The contrast between the crispy haddock and the sweet, spicy salsa creates a dish that’s as delightful to eat as it is to look at.

Tip: For an extra crispy texture, lightly spray the haddock with cooking spray before air frying.

Air Fryer Haddock with Cajun Seasoning

Craving something crispy and flavorful without the guilt? This Air Fryer Haddock with Cajun Seasoning is your ticket to a quick, healthy meal that doesn’t skimp on taste.

Ingredients

• 1 lb haddock fillets
• 1 tbsp olive oil
• 1 tsp Cajun seasoning
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lemon juice

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a small bowl, mix together 1 tsp Cajun seasoning, 1/2 tsp garlic powder, 1/2 tsp paprika, 1/4 tsp salt, and 1/4 tsp black pepper.
3. Brush the haddock fillets with 1 tbsp olive oil and sprinkle the seasoning mix evenly on both sides.
4. Place the fillets in the air fryer basket in a single layer. Cook at 400°F for 10 minutes, flipping halfway through, until the fish is flaky and the exterior is crispy.
5. Drizzle with 1 tbsp lemon juice before serving.

The magic of this recipe lies in the Cajun seasoning’s bold flavors paired with the haddock’s delicate texture, creating a dish that’s both light and satisfying.

Tip: For an extra crunch, lightly spray the fillets with cooking spray before air frying.

Air Fryer Haddock with Almond Flour Coating

Craving something crispy yet healthy? This Air Fryer Haddock with Almond Flour Coating is your ticket to a guilt-free seafood delight that doesn’t skimp on flavor or texture.

Ingredients

• 1 lb haddock fillets
• 1/2 cup almond flour
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 large egg
• 1 tbsp olive oil
• Lemon wedges, for serving

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a shallow bowl, mix together 1/2 cup almond flour, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
3. In another bowl, beat 1 large egg with 1 tbsp olive oil.
4. Dip each haddock fillet into the egg mixture, then coat evenly with the almond flour mixture.
5. Place the coated fillets in the air fryer basket in a single layer, ensuring they don’t overlap.
6. Air fry at 400°F for 10-12 minutes, flipping halfway through, until the coating is golden and the fish flakes easily with a fork.
7. Serve immediately with lemon wedges on the side.

The almond flour coating gives this haddock a wonderfully crisp texture without the heaviness of traditional breading, making it a perfect light yet satisfying meal.

Tip: For an extra crunch, you can lightly spray the coated fillets with cooking spray before air frying.

Air Fryer Haddock with Sweet Chili Glaze

Looking for a quick, flavorful seafood dish that’s sure to impress? This Air Fryer Haddock with Sweet Chili Glaze is your ticket to a deliciously easy dinner.

Ingredients

• 1 lb haddock fillets
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup sweet chili sauce
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1 tbsp lime juice
• 1 tbsp chopped cilantro (for garnish)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. While the air fryer heats, pat the haddock fillets dry with paper towels. Brush both sides with olive oil and season with salt and black pepper.
3. Place the fillets in the air fryer basket in a single layer. Air fry for 10 minutes, flipping halfway through, until the fish is golden and flakes easily with a fork.
4. In a small bowl, whisk together sweet chili sauce, soy sauce, garlic powder, and lime juice. Brush the glaze over the haddock fillets during the last 2 minutes of cooking.
5. Garnish with chopped cilantro before serving.

The sweet and spicy glaze caramelizes beautifully in the air fryer, creating a sticky, flavorful coating that’s irresistible. Serve with a side of steamed veggies for a complete meal.

Tip: For an extra crispy texture, lightly spray the haddock with cooking spray before air frying.

Air Fryer Haddock with Dill and Cucumber Sauce

Looking for a light yet flavorful dish that comes together in a flash? This Air Fryer Haddock with Dill and Cucumber Sauce is a weeknight winner, offering a perfect blend of crispiness and freshness.

Ingredients

• 1 lb haddock fillets
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tbsp fresh dill, chopped
• 1/2 cup cucumber, finely diced
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat the air fryer to 400°F for 5 minutes.
2. In a shallow dish, mix together 1/2 cup all-purpose flour, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder.
3. Dredge the haddock fillets in the flour mixture, shaking off any excess.
4. Lightly brush the air fryer basket with 1 tbsp olive oil and place the fillets in a single layer.
5. Air fry at 400°F for 10-12 minutes, flipping halfway through, until the fish is golden and flakes easily with a fork.
6. While the fish cooks, combine 1/2 cup mayonnaise, 1/4 cup sour cream, 1 tbsp fresh dill, 1/2 cup diced cucumber, 1 tbsp lemon juice, 1/2 tsp salt, and 1/4 tsp black pepper in a bowl to make the sauce.
7. Serve the crispy haddock hot with the dill and cucumber sauce on the side.

The contrast between the crispy haddock and the cool, creamy sauce makes this dish a standout, with the fresh dill and cucumber adding a burst of flavor that complements the fish beautifully.

Tip: For an extra crispy coating, lightly spray the dredged fillets with cooking spray before air frying.

Air Fryer Haddock with Panko Breadcrumbs

Craving something crispy yet light? This Air Fryer Haddock with Panko Breadcrumbs delivers a satisfying crunch without the guilt, perfect for a quick weeknight dinner.

Ingredients

• 1 lb haddock fillets
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• Lemon wedges, for serving

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a shallow dish, mix together the panko breadcrumbs, garlic powder, paprika, salt, and black pepper.
3. Place the flour in another shallow dish and the beaten eggs in a third.
4. Dredge each haddock fillet in the flour, shaking off any excess. Dip into the beaten eggs, then coat thoroughly with the panko mixture.
5. Lightly brush the air fryer basket with olive oil. Place the coated haddock fillets in the basket in a single layer, making sure they don’t touch.
6. Cook at 400°F for 10-12 minutes, flipping halfway through, until the fish is golden and flakes easily with a fork.
7. Serve immediately with lemon wedges on the side.

The magic of this recipe lies in the panko breadcrumbs, which create an ultra-crispy coating that stays put, unlike traditional breadcrumbs that can fall off.

Tip: For an extra flavor boost, add a pinch of cayenne pepper to the panko mixture.

Air Fryer Haddock with Tartar Sauce

Craving something crispy yet light? This Air Fryer Haddock with Tartar Sauce is your ticket to a quick, flavorful meal that feels indulgent without the guilt.

Ingredients

• 1 lb haddock fillets
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1 large egg
• 1 tbsp water
• 1/2 cup panko breadcrumbs
• 1/2 cup mayonnaise
• 2 tbsp sweet pickle relish
• 1 tbsp lemon juice
• 1/2 tsp onion powder

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a shallow dish, mix together the flour, 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp garlic powder, and 1/4 tsp paprika.
3. In another dish, beat the egg with 1 tbsp water.
4. In a third dish, combine the panko breadcrumbs with the remaining 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp garlic powder, and 1/4 tsp paprika.
5. Dredge each haddock fillet in the flour mixture, then dip into the egg mixture, and finally coat with the panko mixture.
6. Place the coated fillets in the air fryer basket in a single layer. Cook at 400°F for 10-12 minutes, flipping halfway through, until golden and crispy.
7. While the haddock cooks, make the tartar sauce by combining mayonnaise, sweet pickle relish, lemon juice, and onion powder in a small bowl.
8. Serve the crispy haddock immediately with the tartar sauce on the side.

The magic of this recipe lies in the air fryer’s ability to deliver that perfect crunch without deep frying, making it a healthier alternative that doesn’t skimp on flavor.

Tip: For an extra crispy coating, lightly spray the breaded haddock with cooking oil before air frying.

Air Fryer Haddock with Cornmeal Coating

Looking for a crispy, golden haddock that’s lighter than traditional fried fish? This air fryer version with a crunchy cornmeal coating is your answer.

Ingredients

• 1 lb haddock fillets
• 1/2 cup fine cornmeal
• 1/4 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 large egg
• 1 tbsp water
• 2 tbsp olive oil

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a shallow dish, mix together 1/2 cup cornmeal, 1/4 cup flour, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
3. In another dish, whisk 1 large egg with 1 tbsp water.
4. Dip each haddock fillet into the egg mixture, then coat evenly with the cornmeal mixture.
5. Lightly brush both sides of the coated fillets with 2 tbsp olive oil.
6. Place the fillets in the air fryer basket in a single layer. Cook at 400°F for 10-12 minutes, flipping halfway through, until the coating is golden and the fish flakes easily with a fork.

The cornmeal coating gives this haddock an irresistible crunch without deep frying, making it a healthier weeknight favorite.

Tip: For extra crispiness, spray the coated fillets lightly with cooking spray before air frying.

Air Fryer Haddock with Sriracha Mayo

Craving something crispy yet healthy? This Air Fryer Haddock with Sriracha Mayo is a game-changer, offering a perfect blend of crunch and spice in under 20 minutes.

Ingredients

• 1 lb haddock fillets
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 large egg, beaten
• 1 tbsp olive oil
• 1/4 cup mayonnaise
• 1 tbsp Sriracha sauce
• 1 tsp lemon juice

Instructions

1. Preheat your air fryer to 400°F for 3 minutes.
2. In a shallow bowl, mix together 1/2 cup panko breadcrumbs, 1/4 cup grated Parmesan cheese, 1 tsp garlic powder, 1/2 tsp paprika, 1/4 tsp salt, and 1/4 tsp black pepper.
3. Dip each haddock fillet into the beaten egg, then coat evenly with the breadcrumb mixture.
4. Lightly brush the air fryer basket with 1 tbsp olive oil. Place the coated haddock fillets in the basket in a single layer.
5. Air fry at 400°F for 10-12 minutes, flipping halfway through, until the fish is golden and flakes easily with a fork.
6. While the fish cooks, whisk together 1/4 cup mayonnaise, 1 tbsp Sriracha sauce, and 1 tsp lemon juice in a small bowl.
7. Serve the crispy haddock hot with the Sriracha mayo on the side for dipping.

The magic of this recipe lies in the air fryer’s ability to deliver a deep-fried texture without the guilt, while the Sriracha mayo adds a creamy, spicy kick that elevates the dish.

Tip: For an extra crispy coating, spray the breaded fillets lightly with cooking spray before air frying.

Air Fryer Haddock with Lemon Pepper Seasoning

Looking for a quick, flavorful seafood dinner that won’t heat up your kitchen? This Air Fryer Haddock with Lemon Pepper Seasoning is your answer, delivering crispy edges and tender flesh in under 15 minutes.

Ingredients

• 1 pound haddock fillets
• 1 tablespoon olive oil
• 1 teaspoon lemon pepper seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• Lemon wedges, for serving

Instructions

1. Preheat your air fryer to 400°F for 3 minutes.
2. Pat the haddock fillets dry with paper towels to ensure crispiness.
3. In a small bowl, mix together 1 teaspoon lemon pepper seasoning, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon paprika.
4. Brush both sides of the haddock fillets with 1 tablespoon olive oil, then sprinkle the seasoning mix evenly over both sides.
5. Place the fillets in the air fryer basket in a single layer, ensuring they don’t overlap.
6. Air fry at 400°F for 10-12 minutes, flipping halfway through, until the fish is golden and flakes easily with a fork.
7. Serve immediately with lemon wedges on the side for an extra zesty kick.

The magic of this recipe lies in the air fryer’s ability to lock in moisture while creating a delightfully crispy exterior, making it a weeknight hero.

Tip: For an extra crunch, lightly spray the fillets with cooking spray before air frying.

Air Fryer Haddock with Avocado Lime Crema

Looking for a quick, flavorful seafood dish that feels a bit fancy but is totally weeknight-friendly? This Air Fryer Haddock with Avocado Lime Crema is your answer.

Ingredients

• 1 lb haddock fillets
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 ripe avocado
• 2 tbsp sour cream
• 1 tbsp lime juice
• 1/4 tsp salt
• 1/4 tsp cumin
• 2 tbsp chopped cilantro

Instructions

1. Preheat your air fryer to 400°F. Pat the haddock fillets dry with paper towels.
2. In a small bowl, mix together 1 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper. Brush this mixture evenly over the haddock fillets.
3. Place the haddock in the air fryer basket in a single layer. Cook for 10 minutes, or until the fish flakes easily with a fork and the edges are slightly crispy.
4. While the haddock cooks, make the crema: In a blender, combine the avocado, 2 tbsp sour cream, 1 tbsp lime juice, 1/4 tsp salt, and 1/4 tsp cumin. Blend until smooth. Stir in the chopped cilantro.
5. Serve the haddock hot, topped with a generous dollop of the avocado lime crema.

The magic here is in the contrast between the crispy, smoky haddock and the cool, creamy avocado lime crema—it’s a match made in heaven.

Tip: For an extra kick, add a pinch of cayenne pepper to the spice mix before brushing it onto the haddock.

Air Fryer Haddock with Coconut Flour Coating

Craving something crispy yet light? This Air Fryer Haddock with a coconut flour coating is your ticket to a guilt-free seafood delight.

Ingredients

• 1 lb haddock fillets
• 1/2 cup coconut flour
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 large eggs
• 1 tbsp water
• Cooking spray

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a shallow bowl, mix together 1/2 cup coconut flour, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
3. In another bowl, whisk 2 large eggs with 1 tbsp water.
4. Dip each haddock fillet into the egg mixture, then coat evenly with the coconut flour mixture.
5. Lightly spray the air fryer basket with cooking spray and place the coated fillets in a single layer.
6. Air fry at 400°F for 10-12 minutes, flipping halfway through, until the coating is golden and the fish flakes easily with a fork.

The coconut flour gives this haddock a uniquely light and crispy crust without the heaviness of traditional breading, making it a perfect weeknight dinner that feels anything but ordinary.

Tip: For an extra crunch, spray the coated fillets lightly with cooking spray before air frying.

Conclusion

We hope these 18 crispy air fryer haddock recipes inspire your next meal! Perfect for busy weeknights or cozy weekends, each dish promises deliciousness with minimal fuss. Don’t forget to try your favorites, share your thoughts in the comments, and pin this roundup for later. Happy cooking!

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