20 Delicious Air Fryer Rotisserie Chicken Recipes Easy

Who knew your air fryer could be the secret to the juiciest, most flavorful rotisserie-style chicken at home? Whether you’re craving a quick weeknight dinner, a cozy comfort meal, or something impressively easy for your next gathering, we’ve got you covered. Dive into our roundup of 20 Delicious Air Fryer Rotisserie Chicken Recipes that promise to make your cooking adventures both effortless and exciting. Let’s get cooking!

Classic Air Fryer Rotisserie Chicken

Who says you need a rotisserie to achieve that perfectly golden, juicy chicken? Your air fryer is about to become your new best friend with this classic rotisserie-style chicken recipe.

Ingredients

• 1 whole chicken (about 4 pounds)
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your air fryer to 360°F for 5 minutes.
2. In a small bowl, mix together 2 tablespoons olive oil, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper.
3. Pat the chicken dry with paper towels, then rub the spice mixture all over the chicken, including under the skin where possible.
4. Place the chicken in the air fryer basket, breast side up. Cook at 360°F for 50 minutes, flipping halfway through, until the internal temperature reaches 165°F and the skin is crispy and golden.
5. Let the chicken rest for 10 minutes before carving. This ensures the juices redistribute, keeping every bite succulent.

The magic of the air fryer gives this chicken an unbeatable crispy skin while keeping the meat incredibly moist, a trick that’ll have everyone asking for your secret.

Tip: For an even crispier skin, pat the chicken dry thoroughly before applying the rub and avoid overcrowding the air fryer basket.

Spicy Air Fryer Rotisserie Chicken

Who says you can’t achieve that crispy, juicy rotisserie chicken at home? This Spicy Air Fryer Rotisserie Chicken brings all the flavors without the fuss, perfect for a weeknight dinner that packs a punch.

Ingredients

• 1 whole chicken (about 4 pounds)
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme

Instructions

1. Preheat your air fryer to 360°F for 5 minutes.
2. In a small bowl, mix together 2 tablespoons olive oil, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon cayenne pepper, and 1/2 teaspoon dried thyme to create a spice rub.
3. Pat the chicken dry with paper towels, then rub the spice mixture all over the chicken, including under the skin for maximum flavor.
4. Place the chicken in the air fryer basket, breast side down, and cook at 360°F for 30 minutes.
5. Flip the chicken breast side up and continue to cook for another 20-25 minutes, or until the internal temperature reaches 165°F when measured with a meat thermometer.
6. Let the chicken rest for 10 minutes before carving to keep all those delicious juices locked in.

The magic of the air fryer gives this chicken an unbeatable crispy skin while keeping the meat incredibly tender, with a spicy kick that’s just right. Perfect for those who love a little heat with their comfort food.

Tip: For an even crispier skin, pat the chicken dry thoroughly before applying the spice rub.

Garlic Butter Air Fryer Rotisserie Chicken

Imagine pulling apart a juicy, garlic butter-infused rotisserie chicken straight from your air fryer — it’s easier than you think and packed with flavor!

Ingredients

• 1 whole chicken (about 4 pounds)
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme

Instructions

1. Preheat your air fryer to 360°F for 5 minutes.
2. In a small bowl, mix together 4 tablespoons melted butter, 4 cloves minced garlic, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon paprika, and 1/2 teaspoon dried thyme.
3. Pat the chicken dry with paper towels, then rub the garlic butter mixture all over the chicken, including under the skin.
4. Place the chicken in the air fryer basket, breast side up, and cook at 360°F for 50 minutes, flipping halfway through, until the internal temperature reaches 165°F.
5. Let the chicken rest for 10 minutes before carving to lock in those juicy flavors.

The magic of this recipe lies in the air fryer’s ability to crisp the skin to perfection while keeping the meat incredibly tender, all without the need for a rotisserie spit.

Tip: For an extra crispy skin, brush the chicken with a little more melted butter halfway through cooking.

Lemon Herb Air Fryer Rotisserie Chicken

Imagine pulling a perfectly golden, juicy rotisserie chicken from your air fryer, infused with the bright flavors of lemon and herbs. This Lemon Herb Air Fryer Rotisserie Chicken is a game-changer for weeknight dinners.

Ingredients

• 1 whole chicken (about 4 pounds)
• 2 tablespoons olive oil
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon black pepper
• 3 garlic cloves, minced

Instructions

1. Preheat your air fryer to 360°F for 5 minutes.
2. In a small bowl, mix together 2 tablespoons olive oil, 1 tablespoon lemon zest, 2 tablespoons fresh lemon juice, 1 teaspoon salt, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1/2 teaspoon black pepper, and 3 minced garlic cloves.
3. Pat the chicken dry with paper towels, then rub the lemon herb mixture all over the chicken, including under the skin.
4. Place the chicken in the air fryer basket, breast side up. Cook at 360°F for 50 minutes, flipping halfway through, until the internal temperature reaches 165°F and the skin is crispy and golden.
5. Let the chicken rest for 10 minutes before carving. This rest time locks in those succulent juices, making every bite as flavorful as the last.

The magic of this recipe lies in the air fryer’s ability to mimic a rotisserie, giving you that coveted crispy skin without the need for a rotisserie oven. Plus, the lemon and herb combo brightens up the dish, making it feel anything but ordinary.

Tip: For an extra crispy skin, brush the chicken with a little more olive oil before the final 10 minutes of cooking.

BBQ Air Fryer Rotisserie Chicken

Who says you can’t get that smoky rotisserie flavor at home? This BBQ Air Fryer Rotisserie Chicken is a game-changer, offering juicy meat with a crispy, flavorful skin without the need for a rotisserie spit.

Ingredients

• 1 whole chicken (about 4 pounds)
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup BBQ sauce

Instructions

1. Preheat your air fryer to 360°F for 5 minutes.
2. Pat the chicken dry with paper towels. Rub the olive oil all over the chicken, including under the skin where possible.
3. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper. Sprinkle this seasoning mix evenly over the chicken, rubbing it in to ensure full coverage.
4. Place the chicken in the air fryer basket, breast side up. Cook at 360°F for 30 minutes.
5. After 30 minutes, brush the chicken with half of the BBQ sauce. Increase the temperature to 380°F and cook for another 15 minutes.
6. Brush the chicken with the remaining BBQ sauce and cook for an additional 5 minutes, or until the internal temperature reaches 165°F when measured at the thickest part of the thigh.
7. Let the chicken rest for 10 minutes before carving. The air fryer gives this chicken an unbelievably crispy skin, while the BBQ sauce adds a sweet and smoky glaze that’s irresistible.

Tip: For an extra smoky flavor, use a hickory or mesquite-flavored BBQ sauce.

Honey Mustard Air Fryer Rotisserie Chicken

Get ready to fall in love with this Honey Mustard Air Fryer Rotisserie Chicken, a dish that combines the convenience of your air fryer with the irresistible flavors of sweet and tangy honey mustard.

Ingredients

• 1 whole chicken (about 4-5 pounds)
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your air fryer to 360°F for 5 minutes.
2. In a small bowl, whisk together 1/4 cup honey, 1/4 cup Dijon mustard, 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper to create the marinade.
3. Pat the chicken dry with paper towels, then brush the marinade all over the chicken, making sure to coat it evenly.
4. Place the chicken in the air fryer basket, breast side down, and cook at 360°F for 30 minutes.
5. Flip the chicken breast side up and cook for an additional 20-25 minutes, or until the internal temperature reaches 165°F when measured with a meat thermometer.
6. Let the chicken rest for 10 minutes before carving to allow the juices to redistribute.

The magic of this recipe lies in the air fryer’s ability to crisp the skin to perfection while keeping the meat incredibly juicy, all coated in a glaze that’s the perfect balance of sweet and tangy.

Tip: For an even more flavorful chicken, let it marinate in the honey mustard mixture for a few hours before cooking.

Cajun Air Fryer Rotisserie Chicken

Get ready to spice up your dinner routine with this Cajun Air Fryer Rotisserie Chicken, a dish that packs a punch of flavor with minimal fuss.

Ingredients

• 1 whole chicken (about 4 pounds)
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your air fryer to 360°F for 5 minutes.
2. In a small bowl, mix together 2 tablespoons olive oil, 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1/2 teaspoon cayenne pepper, 1/2 teaspoon salt, and 1/2 teaspoon black pepper to create a Cajun spice rub.
3. Pat the chicken dry with paper towels, then rub the spice mixture all over the chicken, including under the skin for maximum flavor.
4. Place the chicken in the air fryer basket, breast side down, and cook at 360°F for 30 minutes. Flip the chicken breast side up and cook for an additional 20-25 minutes, or until the internal temperature reaches 165°F when measured with a meat thermometer.
5. Let the chicken rest for 10 minutes before carving to allow the juices to redistribute.

The magic of this recipe lies in the air fryer’s ability to crisp the skin to perfection while keeping the meat incredibly juicy, all infused with the bold flavors of Cajun seasoning.

Tip: For an extra crispy skin, brush the chicken with a little more olive oil before the final cooking phase.

Teriyaki Air Fryer Rotisserie Chicken

Transform your air fryer into a rotisserie with this succulent Teriyaki Air Fryer Rotisserie Chicken, glazed to perfection with a homemade teriyaki sauce that’s both sweet and savory.

Ingredients

• 1 whole chicken (about 4 pounds)
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/4 teaspoon black pepper

Instructions

1. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and black pepper to make the teriyaki glaze.
2. Pat the chicken dry with paper towels, then brush half of the teriyaki glaze all over the chicken, including under the skin.
3. Preheat your air fryer to 360°F. Place the chicken in the air fryer basket, breast side down, and cook for 30 minutes.
4. Carefully flip the chicken breast side up, brush with the remaining glaze, and cook for another 20-25 minutes, or until the internal temperature reaches 165°F.
5. Let the chicken rest for 10 minutes before carving to allow the juices to redistribute.

The magic of this recipe lies in the air fryer’s ability to crisp the skin while keeping the meat incredibly juicy, all coated in a sticky, flavorful teriyaki glaze that’s irresistible.

Tip: For an extra crispy skin, increase the temperature to 400°F for the last 5 minutes of cooking.

Pesto Air Fryer Rotisserie Chicken

Transform your weeknight dinner with this Pesto Air Fryer Rotisserie Chicken, a dish that’s bursting with flavor and comes together with minimal fuss.

Ingredients

• 1 whole chicken (about 4 pounds)
• 1/2 cup basil pesto
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder

Instructions

1. Preheat your air fryer to 360°F for 5 minutes.
2. Pat the chicken dry with paper towels. Rub the olive oil all over the chicken, then season with salt, black pepper, and garlic powder.
3. Spread the basil pesto evenly over the chicken, making sure to get under the skin where possible for maximum flavor.
4. Place the chicken in the air fryer basket, breast side up. Cook at 360°F for 50 minutes, flipping halfway through, until the internal temperature reaches 165°F and the skin is crispy and golden.
5. Let the chicken rest for 10 minutes before carving to keep it juicy.

The magic of this recipe lies in the pesto’s herby punch, which infuses the chicken with a vibrant green hue and a taste that’s anything but ordinary.

Tip: For an extra crispy skin, brush the chicken with a little more pesto during the last 10 minutes of cooking.

Maple Glazed Air Fryer Rotisserie Chicken

Transform your air fryer into a rotisserie with this Maple Glazed Air Fryer Rotisserie Chicken, a dish that’s as fun to make as it is to eat.

Ingredients

• 1 whole chicken (about 4 pounds)
• 1/4 cup pure maple syrup
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your air fryer to 360°F for 5 minutes.
2. In a small bowl, whisk together 1/4 cup pure maple syrup, 2 tablespoons olive oil, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
3. Pat the chicken dry with paper towels, then brush the maple glaze all over the chicken, making sure to get under the skin where possible.
4. Place the chicken in the air fryer basket, breast side down. Cook at 360°F for 30 minutes.
5. Flip the chicken breast side up and cook for another 20-25 minutes, or until the internal temperature reaches 165°F when checked with a meat thermometer.
6. Let the chicken rest for 10 minutes before carving to allow the juices to redistribute.

The maple glaze caramelizes beautifully in the air fryer, giving the chicken a sticky-sweet crust that’s irresistible. The high heat ensures the skin is crispy while the meat stays juicy.

Tip: For an extra flavor boost, baste the chicken with the remaining glaze halfway through cooking.

Rosemary Garlic Air Fryer Rotisserie Chicken

Imagine pulling a perfectly golden, aromatic rosemary garlic rotisserie chicken from your air fryer — it’s easier than you think and packed with flavor!

Ingredients

• 1 whole chicken (about 4-5 pounds)
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Instructions

1. Preheat your air fryer to 360°F for 5 minutes.
2. In a small bowl, mix together 3 tablespoons olive oil, 4 cloves minced garlic, 1 tablespoon chopped rosemary, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika to create a paste.
3. Pat the chicken dry with paper towels, then rub the garlic-rosemary paste all over the chicken, including under the skin where possible.
4. Place the chicken in the air fryer basket, breast side up, and cook at 360°F for 50 minutes, flipping halfway through, until the internal temperature reaches 165°F and the skin is crispy and golden.
5. Let the chicken rest for 10 minutes before carving to allow the juices to redistribute.

The magic of this recipe lies in the air fryer’s ability to crisp the skin to perfection while keeping the meat incredibly juicy — a game-changer for weeknight dinners.

Tip: For an extra flavor boost, add a halved lemon to the cavity of the chicken before cooking.

Chili Lime Air Fryer Rotisserie Chicken

Get ready to elevate your weeknight dinner with this Chili Lime Air Fryer Rotisserie Chicken, bursting with zesty flavors and crispy skin.

Ingredients

• 1 whole chicken (about 4 pounds)
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Zest and juice of 2 limes
• 1 teaspoon honey

Instructions

1. Preheat your air fryer to 360°F for 5 minutes.
2. In a small bowl, mix together 2 tablespoons olive oil, 1 tablespoon chili powder, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, 1/2 teaspoon black pepper, the zest and juice of 2 limes, and 1 teaspoon honey to create a marinade.
3. Pat the chicken dry with paper towels, then rub the marinade all over the chicken, including under the skin.
4. Place the chicken in the air fryer basket, breast side up, and cook at 360°F for 50 minutes, flipping halfway through, until the skin is crispy and the internal temperature reaches 165°F.
5. Let the chicken rest for 10 minutes before carving to keep the juices locked in.

The magic of this recipe lies in the air fryer’s ability to mimic a rotisserie, giving you that perfect crispy skin with minimal effort. The chili lime marinade adds a bright, spicy kick that’s irresistible.

Tip: For an extra crispy skin, brush the chicken with a little more olive oil before the final 10 minutes of cooking.

Smoky Paprika Air Fryer Rotisserie Chicken

Imagine pulling a perfectly golden, smoky-spiced rotisserie chicken from your air fryer — it’s easier than you think with this foolproof recipe.

Ingredients

• 1 whole chicken (about 4 pounds)
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your air fryer to 360°F for 5 minutes.
2. In a small bowl, mix together 2 tablespoons olive oil, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper to create a paste.
3. Pat the chicken dry with paper towels, then rub the spice paste all over the chicken, including under the skin where possible.
4. Place the chicken in the air fryer basket, breast side up, and cook at 360°F for 50 minutes, flipping halfway through, until the internal temperature reaches 165°F and the skin is crispy.
5. Let the chicken rest for 10 minutes before carving to keep it juicy.

The smoky paprika gives this chicken a deep, rich flavor that’s reminiscent of traditional rotisserie, but the air fryer ensures an irresistibly crispy skin without the need for a rotisserie spit.

Tip: For an even smokier flavor, add a pinch of chipotle powder to the spice mix.

Herb Crusted Air Fryer Rotisserie Chicken

Imagine pulling a golden, herb-crusted chicken out of your air fryer, its aroma filling the kitchen with promises of a delicious meal. This Herb Crusted Air Fryer Rotisserie Chicken is your ticket to a fuss-free dinner that doesn’t skimp on flavor.

Ingredients

• 1 whole chicken (about 4 pounds)
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon dried parsley
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions

1. Preheat your air fryer to 360°F for 5 minutes.
2. In a small bowl, mix together 2 tablespoons olive oil, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon dried thyme, 1 tablespoon dried rosemary, 1 tablespoon dried parsley, 1 teaspoon salt, and 1 teaspoon black pepper to create a herb paste.
3. Pat the chicken dry with paper towels, then rub the herb paste all over the chicken, including under the skin where possible.
4. Place the chicken in the air fryer basket, breast side up. Cook at 360°F for 50 minutes, flipping halfway through, until the internal temperature reaches 165°F and the skin is crispy and golden.
5. Let the chicken rest for 10 minutes before carving to allow the juices to redistribute.

The magic of this recipe lies in the air fryer’s ability to mimic a rotisserie, giving you that coveted crispy skin and juicy meat without the need for a rotisserie oven.

Tip: For an even crispier skin, brush the chicken with a little more olive oil halfway through cooking.

Orange Ginger Air Fryer Rotisserie Chicken

Get ready to elevate your weeknight dinner with this Orange Ginger Air Fryer Rotisserie Chicken, bursting with zesty and spicy flavors that come together effortlessly.

Ingredients

• 1 whole chicken (about 4 pounds)
• 1/4 cup orange juice
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. In a small bowl, whisk together 1/4 cup orange juice, 2 tablespoons soy sauce, 1 tablespoon honey, 1 tablespoon grated fresh ginger, 2 cloves minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper.
2. Pat the chicken dry with paper towels. Brush the chicken all over with 1 tablespoon olive oil, then rub the orange ginger mixture evenly over and under the skin.
3. Preheat the air fryer to 360°F. Place the chicken in the air fryer basket, breast side down. Cook for 30 minutes.
4. Flip the chicken breast side up and cook for another 20-25 minutes, or until the internal temperature reaches 165°F and the skin is crispy and golden.
5. Let the chicken rest for 10 minutes before carving. This allows the juices to redistribute, ensuring every bite is moist and flavorful.

The magic of this recipe lies in the air fryer’s ability to mimic a rotisserie, giving you that perfect crispy skin and tender meat without the need for a rotisserie oven. The orange and ginger glaze caramelizes beautifully, creating a sticky, flavorful crust that’s irresistible.

Tip: For an extra crispy skin, brush the chicken with a little more honey during the last 5 minutes of cooking.

Balsamic Glazed Air Fryer Rotisserie Chicken

Transform your air fryer into a rotisserie with this succulent balsamic glazed chicken, perfect for a hassle-free dinner that doesn’t skimp on flavor.

Ingredients

• 1 whole chicken (about 4 pounds)
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your air fryer to 360°F for 5 minutes.
2. In a small bowl, whisk together 1/4 cup balsamic vinegar, 2 tablespoons honey, 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper to create the glaze.
3. Pat the chicken dry and place it in the air fryer basket. Brush half of the glaze over the chicken.
4. Cook the chicken at 360°F for 30 minutes, then brush with the remaining glaze. Continue cooking for another 20-30 minutes, or until the internal temperature reaches 165°F and the skin is crispy and caramelized.

The magic of this recipe lies in the balsamic glaze, which caramelizes beautifully in the air fryer, giving the chicken a sticky-sweet crust with a tangy kick.

Tip: Let the chicken rest for 10 minutes before carving to keep all those delicious juices locked in.

Thai Sweet Chili Air Fryer Rotisserie Chicken

Transform your air fryer into a rotisserie with this Thai Sweet Chili Chicken, a dish that’s as fun to make as it is to eat, blending sweet, spicy, and savory flavors in every bite.

Ingredients

• 1 whole chicken (about 4 pounds)
• 1/4 cup Thai sweet chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your air fryer to 360°F for 5 minutes.
2. In a small bowl, mix together 1/4 cup Thai sweet chili sauce, 2 tablespoons soy sauce, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
3. Pat the chicken dry with paper towels, then rub the sauce mixture all over the chicken, including under the skin.
4. Place the chicken in the air fryer basket, breast side up, and cook at 360°F for 50 minutes, flipping halfway through, until the internal temperature reaches 165°F.
5. Let the chicken rest for 10 minutes before carving to allow the juices to redistribute.

The magic of this recipe lies in the air fryer’s ability to crisp the skin to perfection while keeping the meat incredibly juicy, all coated in a sticky, flavorful glaze that’s irresistibly good.

Tip: For an extra crispy skin, brush the chicken with a little more sweet chili sauce during the last 10 minutes of cooking.

Ranch Seasoned Air Fryer Rotisserie Chicken

Who says you can’t get that rotisserie-style chicken at home? This Ranch Seasoned Air Fryer Rotisserie Chicken is juicy, flavorful, and comes together with minimal fuss.

Ingredients

• 1 whole chicken (about 4 pounds)
• 2 tablespoons olive oil
• 1 tablespoon ranch seasoning mix
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your air fryer to 360°F for 5 minutes.
2. Pat the chicken dry with paper towels. This helps the skin get crispy.
3. In a small bowl, mix together 2 tablespoons olive oil, 1 tablespoon ranch seasoning mix, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
4. Rub the seasoning mixture all over the chicken, including under the skin where possible for extra flavor.
5. Place the chicken in the air fryer basket, breast side down. Cook at 360°F for 30 minutes.
6. Flip the chicken breast side up and cook for another 20-25 minutes, or until the internal temperature reaches 165°F when measured at the thickest part of the thigh.
7. Let the chicken rest for 10 minutes before carving. This keeps all those delicious juices inside.

The magic of the air fryer gives this chicken an unbeatable crispy skin while keeping the meat incredibly tender. The ranch seasoning adds a herby, tangy kick that’s irresistible.

Tip: For an even crispier skin, brush the chicken with a little more olive oil before the final cooking phase.

Curry Spiced Air Fryer Rotisserie Chicken

Transform your air fryer into a rotisserie with this Curry Spiced Air Fryer Rotisserie Chicken, a dish that’s bursting with flavor and surprisingly simple to make.

Ingredients

• 1 whole chicken (about 4 pounds)
• 2 tablespoons olive oil
• 1 tablespoon curry powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Instructions

1. Preheat your air fryer to 360°F.
2. In a small bowl, mix together 2 tablespoons olive oil, 1 tablespoon curry powder, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika.
3. Pat the chicken dry with paper towels, then rub the spice mixture all over the chicken, including under the skin.
4. Place the chicken in the air fryer basket, breast side up, and cook for 50 minutes, flipping halfway through, until the internal temperature reaches 165°F.
5. Let the chicken rest for 10 minutes before carving.

The curry powder gives this chicken a warm, aromatic flavor that’s perfectly balanced with the crispiness from the air fryer. It’s a game-changer for weeknight dinners.

Tip: For extra crispiness, spray the chicken lightly with cooking spray before air frying.

Soy Garlic Air Fryer Rotisserie Chicken

Get ready to fall in love with this Soy Garlic Air Fryer Rotisserie Chicken, a dish that’s bursting with flavor and comes out perfectly juicy every time.

Ingredients

• 1 whole chicken (about 4 pounds)
• 1/4 cup soy sauce
• 2 tablespoons honey
• 4 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon olive oil
• 1 teaspoon black pepper

Instructions

1. In a small bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, olive oil, and black pepper to create the marinade.
2. Place the chicken in a large bowl or zip-top bag and pour the marinade over it, ensuring the chicken is fully coated. Marinate in the refrigerator for at least 2 hours, or overnight for best results.
3. Preheat your air fryer to 360°F. Remove the chicken from the marinade, letting any excess drip off, and place it in the air fryer basket.
4. Cook the chicken for 50 minutes, flipping halfway through, until the skin is crispy and the internal temperature reaches 165°F.
5. Let the chicken rest for 10 minutes before carving to allow the juices to redistribute.

The magic of this recipe lies in the air fryer’s ability to mimic a rotisserie, giving you that coveted crispy skin without the need for a rotisserie oven. The soy garlic marinade penetrates deep, ensuring every bite is packed with umami goodness.

Tip: For an extra crispy skin, brush the chicken with a little more honey during the last 10 minutes of cooking.

Conclusion

We hope you’re as excited as we are about these 20 delicious air fryer rotisserie chicken recipes! Perfect for busy weeknights or lazy weekends, each dish promises ease and flavor. Don’t forget to try your favorites, share your thoughts in the comments, and pin this roundup on Pinterest for your next culinary adventure. Happy cooking!

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