20 Crispy Air Fryer Shrimp Recipes Delicious

Craving something crispy, quick, and utterly delicious? Look no further! Our roundup of 20 Crispy Air Fryer Shrimp Recipes is here to save your weeknight dinners and impress your taste buds. From zesty lemon pepper to spicy Cajun, these recipes are all about flavor, ease, and that perfect crunch. Dive in and discover your new favorite way to enjoy shrimp—air fryer style!

Garlic Parmesan Air Fryer Shrimp

Get ready to elevate your appetizer game with these crispy, flavorful Garlic Parmesan Air Fryer Shrimp that come together in just minutes.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a large bowl, toss the shrimp with 2 tablespoons olive oil, 3 cloves minced garlic, 1/4 cup grated Parmesan cheese, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 teaspoon paprika until evenly coated.
3. Arrange the shrimp in a single layer in the air fryer basket. Cook at 400°F for 6-8 minutes, shaking the basket halfway through, until the shrimp are pink and crispy.
4. Sprinkle with 1 tablespoon chopped fresh parsley before serving.

The magic of the air fryer gives these shrimp an irresistible crunch, while the garlic and Parmesan combo packs a punch of umami flavor that’s hard to resist.

Tip: For an extra crispy finish, spray the shrimp lightly with cooking spray before air frying.

Spicy Cajun Air Fryer Shrimp

Get ready to spice up your dinner routine with these Spicy Cajun Air Fryer Shrimp, a dish that’s bursting with flavor and ready in minutes!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 tablespoon lemon juice
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a large bowl, toss the shrimp with 2 tablespoons olive oil, 1 tablespoon Cajun seasoning, 1 teaspoon garlic powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon cayenne pepper until evenly coated.
3. Arrange the shrimp in a single layer in the air fryer basket. Cook at 400°F for 5 minutes, then shake the basket and cook for another 2-3 minutes until the shrimp are pink and slightly crispy.
4. Drizzle with 1 tablespoon lemon juice and garnish with fresh parsley before serving.

The magic of this recipe lies in the air fryer’s ability to lock in the shrimp’s juiciness while giving the spices a chance to create a beautifully crisp exterior. Perfect for when you’re craving something bold but don’t want to spend hours in the kitchen!

Tip: For an extra kick, serve with a side of remoulade sauce or a squeeze of fresh lime.

Lemon Pepper Air Fryer Shrimp

Craving something zesty and quick? These Lemon Pepper Air Fryer Shrimp are your ticket to a flavorful, fuss-free meal that’s ready in minutes.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder

Instructions

1. Preheat your air fryer to 400°F for 3 minutes.
2. In a large bowl, toss the shrimp with 2 tablespoons olive oil, 1 tablespoon lemon zest, 2 tablespoons lemon juice, 1 teaspoon black pepper, 1/2 teaspoon salt, and 1/2 teaspoon garlic powder until evenly coated.
3. Arrange the shrimp in a single layer in the air fryer basket. Cook at 400°F for 5 minutes, then flip the shrimp and cook for an additional 3-4 minutes until they’re pink and slightly crispy.

The magic of this recipe lies in the bright lemon pepper crust that forms on the shrimp, offering a perfect balance of tang and spice without any breading. It’s a light yet satisfying dish that pairs wonderfully with a simple salad or over rice.

Tip: For an extra kick, add a pinch of red pepper flakes to the seasoning mix before air frying.

Honey Garlic Air Fryer Shrimp

Get ready to fall in love with these Honey Garlic Air Fryer Shrimp – they’re the perfect blend of sweet and savory, ready in just minutes!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon black pepper
• 1 tablespoon chopped parsley (for garnish)

Instructions

1. In a bowl, whisk together 2 tablespoons honey, 2 tablespoons soy sauce, 2 cloves minced garlic, 1 tablespoon olive oil, 1/2 teaspoon red pepper flakes, and 1/4 teaspoon black pepper.
2. Add the shrimp to the bowl and toss to coat evenly. Let marinate for 10 minutes at room temperature.
3. Preheat the air fryer to 400°F. Arrange the shrimp in a single layer in the air fryer basket, reserving any leftover marinade.
4. Cook for 5 minutes, then flip the shrimp and brush with the reserved marinade. Cook for another 3-5 minutes until the shrimp are pink and opaque.
5. Garnish with 1 tablespoon chopped parsley before serving.

The magic of this recipe lies in the air fryer’s ability to lock in the shrimp’s juiciness while creating a slightly caramelized exterior. It’s a quick, fuss-free dish that feels gourmet!

Tip: For an extra kick, add an additional 1/4 teaspoon of red pepper flakes to the marinade.

Bang Bang Air Fryer Shrimp

Get ready to wow your taste buds with this crispy, spicy Bang Bang Air Fryer Shrimp that’s as fun to make as it is to eat!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 cup cornstarch
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha
• 1 teaspoon honey
• 1 tablespoon vegetable oil
• 1 tablespoon chopped green onions for garnish

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In three separate bowls, place the cornstarch, beaten eggs, and panko breadcrumbs mixed with salt and black pepper.
3. Dredge each shrimp first in the cornstarch, then dip into the eggs, and finally coat with the panko mixture.
4. Lightly spray the air fryer basket with vegetable oil and place the shrimp in a single layer. Cook at 400°F for 8 minutes, flipping halfway through, until golden and crispy.
5. While the shrimp cooks, whisk together the mayonnaise, sweet chili sauce, sriracha, and honey in a small bowl to make the Bang Bang sauce.
6. Toss the cooked shrimp in the Bang Bang sauce until evenly coated. Garnish with chopped green onions before serving.

The magic of this recipe lies in the perfect crunch of the air-fried shrimp paired with the creamy, spicy-sweet sauce—it’s a texture and flavor explosion in every bite.

Tip: For an extra kick, add an additional teaspoon of sriracha to the Bang Bang sauce.

Air Fryer Shrimp Tacos

These Air Fryer Shrimp Tacos are a game-changer for weeknight dinners, combining crispy shrimp with fresh toppings in under 20 minutes.

Ingredients

• 1 lb medium shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• 1/4 tsp salt
• 8 small corn tortillas
• 1 cup shredded purple cabbage
• 1/2 cup diced avocado
• 1/4 cup chopped cilantro
• Lime wedges, for serving

Instructions

1. Preheat air fryer to 400°F for 3 minutes.
2. In a bowl, toss shrimp with olive oil, chili powder, garlic powder, cumin, and salt until evenly coated.
3. Arrange shrimp in a single layer in the air fryer basket. Cook for 5 minutes, flip, and cook another 3 minutes until pink and crispy.
4. Warm tortillas in the air fryer for 1 minute or until pliable.
5. Assemble tacos with shrimp, cabbage, avocado, and cilantro. Serve with lime wedges.

The magic of these tacos lies in the air fryer’s ability to give the shrimp a perfect crunch without any greasy mess.

Tip: For an extra kick, drizzle with sriracha mayo before serving.

Air Fryer Shrimp and Broccoli

Looking for a quick, healthy dinner that doesn’t skimp on flavor? This Air Fryer Shrimp and Broccoli is your answer, ready in under 15 minutes with minimal cleanup.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 cups broccoli florets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon lemon juice

Instructions

1. Preheat your air fryer to 400°F for 3 minutes.
2. In a large bowl, toss the shrimp and broccoli with 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until evenly coated.
3. Transfer the mixture to the air fryer basket in a single layer. Cook at 400°F for 8 minutes, shaking the basket halfway through, until the shrimp are pink and opaque and the broccoli is tender-crisp.
4. Drizzle with 1 tablespoon lemon juice and toss gently before serving.

The magic of this dish lies in the air fryer’s ability to crisp the broccoli and shrimp edges while keeping everything juicy inside—no soggy veggies here!

Tip: For an extra kick, add a pinch of red pepper flakes with the seasonings.

Air Fryer Shrimp Scampi

Who says you can’t enjoy a luxurious shrimp scampi without the fuss? This air fryer version delivers all the garlicky, buttery goodness in a fraction of the time.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh parsley
• Lemon wedges, for serving

Instructions

1. Preheat your air fryer to 400°F for 3 minutes.
2. In a large bowl, combine the melted butter, olive oil, minced garlic, red pepper flakes, salt, and black pepper. Add the shrimp and toss to coat evenly.
3. Transfer the shrimp to the air fryer basket in a single layer. Cook at 400°F for 5 minutes, then shake the basket and cook for another 3-4 minutes until the shrimp are pink and opaque.
4. Remove the shrimp from the air fryer and drizzle with lemon juice. Sprinkle with chopped parsley and serve immediately with lemon wedges on the side.

The magic of the air fryer gives these shrimp a slightly crisp edge while keeping them juicy inside, making every bite a perfect balance of texture and flavor.

Tip: For an extra kick, add a pinch more red pepper flakes or serve with a side of crusty bread to soak up the delicious sauce.

Air Fryer Coconut Shrimp

Crispy on the outside, tender on the inside, and packed with tropical flavor, these Air Fryer Coconut Shrimp are a game-changer for your appetizer game.

Ingredients

• 1 pound large shrimp, peeled and deveined with tails on
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 1 cup shredded sweetened coconut
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• Cooking spray

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. Set up three bowls: one with 1/2 cup all-purpose flour, one with 2 beaten eggs, and one with a mix of 1 cup panko breadcrumbs, 1 cup shredded sweetened coconut, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder.
3. Dredge each shrimp in the flour, dip into the eggs, then coat with the coconut mixture, pressing gently to adhere.
4. Lightly spray the air fryer basket with cooking spray and arrange the shrimp in a single layer. Spray the tops with more cooking spray.
5. Air fry at 400°F for 8-10 minutes, flipping halfway through, until golden and crispy.

The magic of the air fryer gives these shrimp an irresistible crunch without deep frying, and the sweet coconut pairs perfectly with a spicy dipping sauce.

Tip: For extra crispiness, toast the shredded coconut in a dry pan over medium heat for 2-3 minutes before mixing with the breadcrumbs.

Air Fryer Shrimp Po’ Boy

Craving a crispy, flavorful sandwich without the deep-fryer mess? This Air Fryer Shrimp Po’ Boy brings all the crunch with none of the guilt.

Ingredients

• 1 lb medium shrimp, peeled and deveined
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp hot sauce
• 4 hoagie rolls, split
• 1 cup shredded lettuce
• 1/2 cup sliced pickles
• 1/2 cup remoulade sauce
• Cooking spray

Instructions

1. In a bowl, soak shrimp in buttermilk and hot sauce for 15 minutes.
2. In another bowl, mix flour, cornmeal, paprika, garlic powder, salt, and black pepper.
3. Dredge each shrimp in the flour mixture, shaking off excess.
4. Preheat air fryer to 400°F. Lightly spray the basket with cooking spray.
5. Arrange shrimp in a single layer in the basket. Cook for 8 minutes, flipping halfway, until golden and crispy.
6. Spread remoulade sauce on hoagie rolls. Layer with lettuce, pickles, and shrimp.

The air fryer gives these shrimp an unbeatable crunch while keeping them juicy inside, making every bite of this Po’ Boy a perfect balance of textures.

Tip: For extra flavor, let the shrimp marinate in the buttermilk mixture for up to an hour before cooking.

Air Fryer Shrimp Stir Fry

Craving something crispy yet healthy? This Air Fryer Shrimp Stir Fry is your ticket to a quick, flavorful meal that doesn’t skimp on texture or taste.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon minced garlic
• 1/2 teaspoon red pepper flakes
• 1 cup bell peppers, sliced
• 1 cup broccoli florets

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a bowl, toss the shrimp with 1 tablespoon olive oil, 2 tablespoons soy sauce, 1 tablespoon honey, 1 teaspoon minced garlic, and 1/2 teaspoon red pepper flakes until evenly coated.
3. Add the shrimp to the air fryer basket in a single layer. Cook for 5 minutes, then flip the shrimp and add the bell peppers and broccoli florets. Cook for an additional 5 minutes, or until the shrimp are pink and opaque.
4. Serve immediately, garnished with sesame seeds if desired.

The magic of this dish lies in the air fryer’s ability to lock in the shrimp’s juiciness while giving the veggies a slight char, all without any greasy mess.

Tip: For an extra crunch, sprinkle some chopped peanuts on top before serving.

Air Fryer Shrimp Fajitas

These Air Fryer Shrimp Fajitas are a quick, flavorful twist on the classic, perfect for busy weeknights when you’re craving something delicious without the fuss.

Ingredients

• 1 lb medium shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 2 tbsp olive oil
• 1 tbsp fajita seasoning
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Juice of 1 lime
• 8 small flour tortillas, warmed
• Fresh cilantro, for garnish

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a large bowl, toss the shrimp, red bell pepper, green bell pepper, and yellow onion with 2 tbsp olive oil, 1 tbsp fajita seasoning, 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp paprika, and the juice of 1 lime until evenly coated.
3. Transfer the mixture to the air fryer basket in a single layer. Cook at 400°F for 8-10 minutes, shaking the basket halfway through, until the shrimp are pink and opaque and the vegetables are tender.
4. Serve the shrimp and vegetable mixture on warmed flour tortillas, garnished with fresh cilantro.

The magic of the air fryer gives these fajitas a slightly charred edge and keeps the shrimp juicy, making every bite a perfect blend of texture and flavor.

Tip: For an extra kick, serve with a side of your favorite salsa or a dollop of sour cream.

Air Fryer Shrimp Kebabs

These Air Fryer Shrimp Kebabs are a game-changer for quick, flavorful dinners, combining succulent shrimp with a smoky, slightly sweet glaze that’s irresistible.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lemon, cut into wedges for serving

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a large bowl, whisk together 2 tablespoons olive oil, 2 tablespoons honey, 1 tablespoon soy sauce, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. Add the shrimp to the bowl and toss until evenly coated with the marinade.
4. Thread the shrimp onto skewers, leaving a little space between each piece for even cooking.
5. Place the kebabs in the air fryer basket in a single layer. Cook at 400°F for 6 minutes, flipping halfway through, until the shrimp are pink and opaque.
6. Serve immediately with lemon wedges on the side for squeezing over the top.

The magic of these kebabs lies in the quick marinade that infuses the shrimp with a deep, smoky sweetness, perfectly complemented by a fresh squeeze of lemon.

Tip: Soak wooden skewers in water for 30 minutes before using to prevent them from burning in the air fryer.

Air Fryer Shrimp Alfredo

Craving something creamy and comforting? This Air Fryer Shrimp Alfredo combines tender shrimp with a rich, garlicky sauce for a quick and satisfying meal.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 8 ounces fettuccine pasta
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons chopped fresh parsley

Instructions

1. Preheat your air fryer to 400°F. Toss the shrimp with 1 tablespoon olive oil, half the minced garlic, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Air fry for 5 minutes, shaking halfway, until pink and curled.
2. Meanwhile, cook the fettuccine according to package instructions. Drain and set aside.
3. In a skillet over medium heat, warm the remaining 1 tablespoon olive oil. Add the rest of the garlic and sauté for 30 seconds until fragrant. Pour in the heavy cream, bring to a simmer, then stir in the Parmesan cheese, remaining 1/4 teaspoon salt, 1/8 teaspoon black pepper, and red pepper flakes if using. Cook for 2 minutes until slightly thickened.
4. Add the cooked pasta and shrimp to the skillet, tossing to coat in the sauce. Garnish with fresh parsley before serving.

The air fryer gives the shrimp a perfect bite without any fuss, while the alfredo sauce stays luxuriously smooth. It’s a weeknight winner that feels anything but ordinary.

Tip: For an extra touch of luxury, sprinkle with a little more Parmesan and a squeeze of lemon right before serving.

Air Fryer Shrimp Dumplings

These Air Fryer Shrimp Dumplings are a game-changer for busy weeknights, offering a crispy exterior and juicy filling with minimal effort.

Ingredients

• 1 cup shrimp, peeled, deveined, and finely chopped
• 1/4 cup green onions, finely sliced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp sugar
• 1/4 tsp ground white pepper
• 20 round dumpling wrappers
• 1 tbsp water (for sealing wrappers)
• Non-stick cooking spray

Instructions

1. In a bowl, mix shrimp, green onions, soy sauce, sesame oil, sugar, and white pepper until well combined.
2. Place 1 tsp of the shrimp mixture in the center of each dumpling wrapper. Moisten the edges with water, fold over, and press to seal, creating a half-moon shape.
3. Lightly spray the air fryer basket with non-stick cooking spray. Arrange dumplings in a single layer, ensuring they don’t touch.
4. Air fry at 375°F for 8 minutes, flipping halfway through, until golden and crispy.

The magic of the air fryer gives these dumplings an irresistibly crisp texture without the need for deep frying, making them a healthier alternative that doesn’t skimp on flavor.

Tip: For an extra crispy bottom, lightly spray the dumplings with cooking spray before air frying.

Air Fryer Shrimp Spring Rolls

These Air Fryer Shrimp Spring Rolls are a crispy, healthier twist on the classic, packed with succulent shrimp and fresh veggies—perfect for a quick appetizer or light meal.

Ingredients

• 12 spring roll wrappers
• 1/2 lb shrimp, peeled, deveined, and chopped
• 1 cup shredded cabbage
• 1/2 cup shredded carrots
• 2 green onions, thinly sliced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp garlic powder
• 1/2 tsp sugar
• 1 egg, beaten (for sealing)
• Non-stick cooking spray

Instructions

1. In a bowl, mix the shrimp, cabbage, carrots, green onions, soy sauce, sesame oil, garlic powder, and sugar until well combined.
2. Place a spring roll wrapper on a clean surface, add 2 tbsp of the shrimp mixture near one corner, fold the sides over the filling, and roll tightly. Seal the edge with the beaten egg. Repeat with remaining wrappers and filling.
3. Preheat the air fryer to 390°F. Lightly spray the spring rolls with non-stick cooking spray.
4. Air fry in batches for 8-10 minutes, flipping halfway, until golden and crispy.

The magic of the air fryer gives these spring rolls an irresistible crunch without the guilt of deep frying, making them a hit for any gathering.

Tip: For extra crispiness, avoid overcrowding the air fryer basket—give each spring roll some space to breathe.

Air Fryer Shrimp Tempura

Craving something crispy yet light? This Air Fryer Shrimp Tempura brings the crunch without the guilt, perfect for a quick appetizer or a fun dinner twist.

Ingredients

• 1 pound large shrimp, peeled and deveined with tails on
• 1 cup all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup ice-cold sparkling water
• 1 egg yolk
• 1 tablespoon vegetable oil
• Oil spray, for air frying

Instructions

1. Pat the shrimp dry with paper towels and set aside.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1 tablespoon cornstarch, 1 teaspoon baking powder, and 1/2 teaspoon salt.
3. Make a well in the center of the dry ingredients and add 1 egg yolk and 1 tablespoon vegetable oil. Gradually pour in 1 cup ice-cold sparkling water, stirring gently until just combined (the batter should be slightly lumpy).
4. Preheat the air fryer to 400°F for 3 minutes. Dip each shrimp into the batter, letting excess drip off, and place in the air fryer basket in a single layer. Lightly spray with oil.
5. Air fry at 400°F for 8 minutes, flipping halfway through, until golden and crispy. Serve immediately with your favorite dipping sauce.

The magic of sparkling water in the batter creates an irresistibly light and airy texture, making these shrimp tempura a standout. Plus, the air fryer cuts down on oil without sacrificing crunch.

Tip: For extra crispiness, ensure the shrimp are completely dry before dipping into the batter.

Air Fryer Shrimp and Grits

Who says you can’t enjoy a Southern classic with a modern twist? These Air Fryer Shrimp and Grits are a game-changer, offering all the comfort with half the fuss.

Ingredients

• 1 cup stone-ground grits
• 4 cups water
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese
• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• 2 tbsp chopped green onions for garnish

Instructions

1. In a medium saucepan, bring 4 cups of water to a boil. Stir in 1 cup of grits and 1/2 tsp salt. Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally, until thickened.
2. Remove grits from heat. Stir in 1/4 tsp black pepper and 1 cup shredded cheddar cheese until melted and smooth. Cover and set aside.
3. Preheat air fryer to 400°F. In a bowl, toss shrimp with 1 tbsp olive oil, 1/2 tsp garlic powder, 1/2 tsp paprika, and 1/4 tsp cayenne pepper until evenly coated.
4. Place shrimp in the air fryer basket in a single layer. Cook at 400°F for 5 minutes, then flip and cook for another 3 minutes until pink and crispy.
5. Serve shrimp over warm grits, garnished with 2 tbsp chopped green onions.

The air fryer gives the shrimp an irresistible crunch, while the creamy grits balance the heat perfectly. It’s a match made in Southern heaven with a quick and easy twist.

Tip: For an extra kick, add a dash of hot sauce to the shrimp before air frying.

Air Fryer Shrimp Pad Thai

Craving the vibrant flavors of Pad Thai but short on time? This Air Fryer Shrimp Pad Thai brings the classic dish to your table in a flash, with a delightful crunch and tangy-sweet sauce.

Ingredients

• 8 oz rice noodles
• 1/2 lb shrimp, peeled and deveined
• 2 tbsp vegetable oil
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp lime juice
• 1 tsp fish sauce
• 1/2 tsp red pepper flakes
• 1/4 cup chopped peanuts
• 2 green onions, sliced
• 1/4 cup fresh cilantro, chopped

Instructions

1. Soak rice noodles in hot water for 10 minutes, then drain and set aside.
2. Preheat air fryer to 390°F. Toss shrimp with 1 tbsp vegetable oil and air fry for 4 minutes, until pink and slightly curled.
3. In a bowl, whisk together soy sauce, brown sugar, lime juice, fish sauce, and red pepper flakes.
4. Toss the drained noodles with the remaining 1 tbsp vegetable oil and air fry for 3 minutes to crisp slightly.
5. Combine noodles, shrimp, and sauce in the air fryer basket. Air fry for another 2 minutes, stirring once, until everything is heated through and coated in sauce.
6. Garnish with chopped peanuts, green onions, and cilantro before serving.

The air fryer gives the noodles a unique texture—crispy edges with a chewy center—while the shrimp stay perfectly tender. It’s a quick fix that doesn’t skimp on flavor or fun.

Tip: For an extra crunch, sprinkle additional peanuts on top just before serving.

Air Fryer Shrimp Curry

Craving something exotic yet easy? This Air Fryer Shrimp Curry brings the vibrant flavors of the tropics right to your kitchen with minimal fuss.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tbsp curry powder
• 1 tsp garlic powder
• 1 tsp ground ginger
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup coconut milk
• 1 tbsp lime juice
• 1 tbsp chopped fresh cilantro

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a large bowl, toss the shrimp with 1 tbsp olive oil, 1 tbsp curry powder, 1 tsp garlic powder, 1 tsp ground ginger, 1/2 tsp salt, and 1/2 tsp black pepper until evenly coated.
3. Place the shrimp in the air fryer basket in a single layer. Cook at 400°F for 5 minutes, then flip the shrimp and cook for another 3 minutes until they’re pink and slightly crispy.
4. While the shrimp cooks, whisk together 1/2 cup coconut milk and 1 tbsp lime juice in a small bowl.
5. Transfer the cooked shrimp to a serving dish, drizzle with the coconut lime sauce, and sprinkle with 1 tbsp chopped fresh cilantro.

The magic of this dish lies in the air fryer’s ability to give the shrimp a delightful crispness while keeping them juicy inside, all bathed in a creamy, tangy sauce that’s irresistibly good.

Tip: For an extra kick, add a pinch of cayenne pepper to the seasoning mix.

Conclusion

We hope these 20 crispy air fryer shrimp recipes inspire your next meal! Perfect for busy weeknights or special occasions, there’s something for everyone. Don’t forget to try your favorites, leave a comment below, and share the love on Pinterest. Happy cooking!

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