20 Delicious Air Fryer Tuna Steak Recipes Spicy

Ready to spice up your dinner routine? Dive into the world of air fryer magic with our roundup of 20 Delicious Air Fryer Tuna Steak Recipes Spicy! Perfect for busy weeknights or when you’re craving something bold and flavorful, these recipes promise a quick, healthy, and utterly satisfying meal. Let’s turn up the heat and make your taste buds dance—keep reading for the ultimate tuna steak inspiration!

Spicy Air Fryer Tuna Steak with Mango Salsa

Spice up your dinner routine with this Spicy Air Fryer Tuna Steak topped with a refreshing Mango Salsa – a perfect blend of heat and sweet that comes together in no time.

Ingredients

• 2 tuna steaks (about 6 oz each)
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 ripe mango, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeño, seeded and minced
• 2 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• 1/2 tsp salt

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. Brush the tuna steaks with olive oil. In a small bowl, mix smoked paprika, cayenne pepper, 1/2 tsp salt, and black pepper. Rub the spice mix evenly over the tuna steaks.
3. Place the tuna steaks in the air fryer basket. Cook for 6 minutes for medium-rare, flipping halfway through. Adjust time for desired doneness.
4. While the tuna cooks, combine diced mango, red onion, jalapeño, cilantro, lime juice, and 1/2 tsp salt in a bowl to make the salsa.
5. Serve the spicy tuna steaks topped with the mango salsa.

The contrast between the spicy, seared tuna and the cool, sweet mango salsa creates a dish that’s as vibrant in flavor as it is in color.

Tip: For an extra kick, leave the seeds in the jalapeño or add a pinch more cayenne to the spice rub.

Garlic Herb Air Fryer Tuna Steak

Get ready to elevate your weeknight dinner with this Garlic Herb Air Fryer Tuna Steak, a dish that’s as flavorful as it is easy to make.

Ingredients

• 2 tuna steaks (about 6 oz each)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, sliced for serving

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a small bowl, mix together 2 tablespoons olive oil, 3 cloves minced garlic, 1 tablespoon chopped rosemary, 1 tablespoon chopped thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper.
3. Rub the garlic herb mixture evenly over both sides of the tuna steaks.
4. Place the tuna steaks in the air fryer basket in a single layer, ensuring they don’t overlap.
5. Cook at 400°F for 6 minutes for medium-rare, or until desired doneness, flipping halfway through.
6. Serve immediately with lemon slices on the side for an extra zesty kick.

The magic of this recipe lies in the air fryer’s ability to lock in the tuna’s natural juices while creating a perfectly seared crust with minimal oil. It’s a game-changer for seafood lovers looking for a quick yet impressive meal.

Tip: For an even more aromatic dish, let the tuna steaks marinate in the garlic herb mixture for 15 minutes before cooking.

Air Fryer Tuna Steak with Avocado Lime Sauce

Looking for a quick, flavorful dinner that feels gourmet? This Air Fryer Tuna Steak with Avocado Lime Sauce is a game-changer, ready in under 20 minutes!

Ingredients

• 2 tuna steaks (about 6 oz each)
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1 ripe avocado
• 2 tbsp lime juice
• 1/4 cup cilantro, chopped
• 1/4 tsp salt
• 2 tbsp water

Instructions

1. Preheat your air fryer to 400°F for 3 minutes.
2. Rub the tuna steaks with 1 tbsp olive oil, then season both sides with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder.
3. Place the tuna in the air fryer basket and cook for 6 minutes for medium-rare, flipping halfway through. Adjust time for desired doneness.
4. While the tuna cooks, make the sauce: In a blender, combine the avocado, 2 tbsp lime juice, 1/4 cup cilantro, 1/4 tsp salt, and 2 tbsp water. Blend until smooth.
5. Serve the tuna steaks hot, topped with the avocado lime sauce.

The magic of this dish lies in the contrast between the seared, savory tuna and the creamy, zesty sauce—it’s a flavor explosion in every bite.

Tip: For an extra kick, add a pinch of cayenne pepper to the avocado sauce before blending.

Blackened Air Fryer Tuna Steak

Get ready to spice up your dinner routine with this Blackened Air Fryer Tuna Steak — it’s quick, flavorful, and perfectly seared every time.

Ingredients

• 2 tuna steaks (about 6 oz each)
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried thyme
• 1/4 tsp cayenne pepper
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a small bowl, mix together 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp dried thyme, 1/4 tsp cayenne pepper, 1/4 tsp salt, and 1/4 tsp black pepper.
3. Brush both sides of the tuna steaks with 1 tbsp olive oil, then evenly coat with the spice mixture.
4. Place the tuna steaks in the air fryer basket in a single layer. Cook at 400°F for 4 minutes, then flip and cook for another 3-4 minutes until the outside is blackened and the inside is still slightly pink.

The magic of this recipe lies in the air fryer’s ability to create a beautifully blackened crust while keeping the tuna tender and juicy inside — no grill required!

Tip: For an extra kick, serve with a squeeze of fresh lemon juice or a dollop of spicy mayo.

Air Fryer Tuna Steak with Soy Ginger Glaze

Transform your tuna steak into a succulent, flavor-packed meal with this Air Fryer Tuna Steak with Soy Ginger Glaze recipe—perfect for a quick yet impressive dinner.

Ingredients

• 2 tuna steaks (about 6 ounces each)
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon sesame oil
• 1/4 teaspoon black pepper

Instructions

1. In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon honey, 1 teaspoon grated fresh ginger, and 1 clove minced garlic to make the glaze.
2. Preheat the air fryer to 400°F for 3 minutes.
3. Brush both sides of the tuna steaks with 1 tablespoon olive oil and sprinkle with 1/4 teaspoon black pepper.
4. Place the tuna steaks in the air fryer basket and cook for 4 minutes.
5. After 4 minutes, brush the tops of the tuna steaks with half of the soy ginger glaze and cook for another 2 minutes.
6. Flip the tuna steaks, brush with the remaining glaze, and cook for an additional 2 minutes for medium-rare, or until desired doneness is achieved.

The magic of this recipe lies in the quick-cooking method of the air fryer, which locks in the tuna’s moisture while the soy ginger glaze caramelizes into a sticky, savory-sweet crust.

Tip: For an extra burst of freshness, serve with a sprinkle of chopped green onions and a squeeze of lime.

Cajun Air Fryer Tuna Steak

Spice up your dinner routine with this Cajun Air Fryer Tuna Steak, a quick and flavorful dish that’s perfect for busy weeknights.

Ingredients

• 2 tuna steaks (about 6 oz each)
• 1 tbsp olive oil
• 1 tsp Cajun seasoning
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika
• 1/4 tsp dried thyme
• 1/4 tsp dried oregano

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a small bowl, mix together 1 tsp Cajun seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp salt, 1/4 tsp black pepper, 1/4 tsp paprika, 1/4 tsp dried thyme, and 1/4 tsp dried oregano.
3. Brush both sides of the tuna steaks with 1 tbsp olive oil, then rub the seasoning mixture evenly over them.
4. Place the tuna steaks in the air fryer basket in a single layer. Cook at 400°F for 6 minutes for medium-rare, flipping halfway through. For well-done, cook for an additional 2 minutes.
5. Let the tuna rest for 2 minutes before serving to allow the juices to redistribute.

The Cajun seasoning creates a bold crust on the tuna, while the air fryer ensures it’s perfectly cooked inside without drying out.

Tip: For an extra kick, serve with a squeeze of fresh lemon juice or a dollop of spicy mayo.

Air Fryer Tuna Steak with Lemon Butter Sauce

Craving something fancy but easy? This Air Fryer Tuna Steak with Lemon Butter Sauce is your ticket to a restaurant-quality meal at home, with minimal fuss.

Ingredients

• 2 tuna steaks (about 6 oz each)
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 2 tbsp butter, melted
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tbsp chopped fresh parsley

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. Rub the tuna steaks with olive oil, then season both sides with salt, black pepper, and garlic powder.
3. Place the tuna steaks in the air fryer basket in a single layer. Cook for 4 minutes, then flip and cook for another 3-4 minutes for medium-rare, or until desired doneness.
4. While the tuna cooks, mix melted butter, lemon juice, lemon zest, and chopped parsley in a small bowl.
5. Drizzle the lemon butter sauce over the cooked tuna steaks before serving.

The magic here? The air fryer gives the tuna a perfect sear outside while keeping it juicy inside, and that lemon butter sauce? It’s a game-changer.

Tip: For an extra kick, add a pinch of red pepper flakes to the lemon butter sauce.

Air Fryer Tuna Steak with Wasabi Mayo

Craving something bold and quick? This Air Fryer Tuna Steak with Wasabi Mayo is a game-changer, offering a perfect sear outside and tender inside, all in under 15 minutes.

Ingredients

• 2 tuna steaks (about 6 oz each)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup mayonnaise
• 1 teaspoon wasabi paste
• 1 teaspoon soy sauce
• 1/2 teaspoon honey

Instructions

1. Preheat your air fryer to 400°F for 3 minutes.
2. While the air fryer heats, rub the tuna steaks with 1 tablespoon olive oil, then season both sides with 1 teaspoon salt and 1/2 teaspoon black pepper.
3. Place the tuna steaks in the air fryer basket in a single layer. Cook at 400°F for 4 minutes, then flip and cook for another 3-4 minutes for medium-rare, or until desired doneness.
4. Meanwhile, in a small bowl, whisk together 1/4 cup mayonnaise, 1 teaspoon wasabi paste, 1 teaspoon soy sauce, and 1/2 teaspoon honey until smooth.
5. Serve the tuna steaks hot with a dollop of wasabi mayo on top or on the side for dipping.

The magic here? The air fryer gives the tuna a beautiful crust without overcooking the center, while the wasabi mayo adds a creamy, spicy kick that’s irresistible.

Tip: For an extra flavor boost, let the tuna steaks marinate in the olive oil, salt, and pepper for 10 minutes before cooking.

Mediterranean Air Fryer Tuna Steak

Dive into the flavors of the Mediterranean with this effortlessly delicious air fryer tuna steak, perfect for a quick yet gourmet weeknight dinner.

Ingredients

• 2 tuna steaks (about 6 oz each)
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 lemon, sliced for serving

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. While the air fryer heats, brush both sides of the tuna steaks with 2 tbsp olive oil.
3. Sprinkle each steak evenly with 1 tsp dried oregano, 1 tsp garlic powder, 1/2 tsp salt, and 1/2 tsp black pepper, pressing the seasonings gently into the fish.
4. Place the seasoned tuna steaks in the air fryer basket in a single layer. Cook at 400°F for 6 minutes for medium-rare, or until desired doneness, flipping halfway through.
5. Serve immediately with fresh lemon slices on the side for squeezing over the top.

The high heat of the air fryer seals in the tuna’s natural juices, creating a perfectly seared exterior with a tender, flavorful center that’s bursting with Mediterranean herbs.

Tip: For an extra flavor boost, let the tuna steaks marinate in the olive oil and seasonings for 10 minutes before cooking.

Air Fryer Tuna Steak with Sweet Chili Sauce

Craving something savory with a sweet kick? This Air Fryer Tuna Steak with Sweet Chili Sauce is a game-changer for weeknight dinners, offering a perfect balance of flavors in under 20 minutes.

Ingredients

• 2 tuna steaks (about 6 oz each)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup sweet chili sauce
• 1 tablespoon soy sauce
• 1 teaspoon minced garlic
• 1/2 teaspoon red pepper flakes (optional)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. While the air fryer heats, rub the tuna steaks with olive oil, then season both sides with salt and black pepper.
3. Place the tuna steaks in the air fryer basket in a single layer. Cook for 6 minutes, flipping halfway through, for medium-rare. Adjust time for desired doneness.
4. In a small bowl, whisk together sweet chili sauce, soy sauce, minced garlic, and red pepper flakes (if using).
5. Once the tuna is cooked, drizzle with the sweet chili sauce mixture or serve on the side for dipping.

The magic of this recipe lies in the air fryer’s ability to lock in the tuna’s moisture while creating a slightly crispy exterior, all topped with a sauce that’s both sweet and subtly spicy.

Tip: For an extra flavor boost, let the tuna marinate in the sauce for 10 minutes before cooking.

Air Fryer Tuna Steak with Coconut Curry Sauce

Transform your weeknight dinner with this Air Fryer Tuna Steak, draped in a luscious coconut curry sauce that’s bursting with flavor.

Ingredients

• 2 tuna steaks (about 6 oz each)
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup coconut milk
• 1 tbsp red curry paste
• 1 tsp honey
• 1 tbsp lime juice
• 1/4 cup chopped cilantro

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. Brush the tuna steaks with olive oil and season with salt and black pepper.
3. Place the tuna in the air fryer basket and cook for 6 minutes for medium-rare, flipping halfway through.
4. While the tuna cooks, whisk together coconut milk, red curry paste, honey, and lime juice in a small saucepan over medium heat. Simmer for 5 minutes until slightly thickened.
5. Serve the tuna steaks drizzled with the coconut curry sauce and garnished with chopped cilantro.

The magic of this dish lies in the contrast between the seared, savory tuna and the sweet, spicy sauce—a combo that’s sure to impress.

Tip: For an extra kick, add a pinch of cayenne pepper to the curry sauce.

Air Fryer Tuna Steak with Pineapple Teriyaki

Get ready to elevate your air fryer game with this Air Fryer Tuna Steak with Pineapple Teriyaki – a perfect blend of sweet and savory that’s sure to impress.

Ingredients

• 2 tuna steaks (about 6 oz each)
• 1/2 cup pineapple juice
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tsp minced garlic
• 1 tsp minced ginger
• 1 tbsp olive oil
• 1/4 tsp black pepper
• 1/4 tsp salt

Instructions

1. In a small saucepan over medium heat, combine pineapple juice, soy sauce, brown sugar, rice vinegar, minced garlic, and minced ginger. Bring to a simmer and cook for 5 minutes until slightly thickened. Remove from heat and let cool.
2. Preheat your air fryer to 400°F for 5 minutes.
3. Brush tuna steaks with olive oil and season with black pepper and salt.
4. Place tuna steaks in the air fryer basket and cook for 4 minutes. Flip the steaks, brush with half of the teriyaki sauce, and cook for another 4 minutes for medium-rare, or until desired doneness.
5. Serve the tuna steaks drizzled with the remaining teriyaki sauce.

The quick sear in the air fryer locks in the tuna’s moisture, while the pineapple teriyaki adds a tropical twist that’s irresistibly glossy and flavorful.

Tip: For an extra kick, add a pinch of red pepper flakes to the teriyaki sauce.

Air Fryer Tuna Steak with Cilantro Lime Dressing

Craving something light yet packed with flavor? This Air Fryer Tuna Steak with Cilantro Lime Dressing is a game-changer for quick, healthy dinners.

Ingredients

• 2 tuna steaks (about 6 oz each)
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 cup fresh cilantro, chopped
• 2 tbsp lime juice
• 1 tbsp honey
• 1/4 tsp red pepper flakes

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. Brush the tuna steaks with 1 tbsp olive oil and season both sides with 1/2 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder.
3. Place the tuna steaks in the air fryer basket and cook for 6 minutes for medium-rare, flipping halfway through. Adjust time for desired doneness.
4. While the tuna cooks, whisk together 1/4 cup chopped cilantro, 2 tbsp lime juice, 1 tbsp honey, and 1/4 tsp red pepper flakes in a small bowl to make the dressing.
5. Drizzle the cilantro lime dressing over the cooked tuna steaks before serving.

The magic of this recipe lies in the contrast between the seared, savory tuna and the bright, zesty dressing—it’s a flavor explosion in every bite.

Tip: For an extra kick, add a pinch more red pepper flakes to the dressing.

Air Fryer Tuna Steak with Honey Mustard Glaze

Get ready to elevate your air fryer game with this succulent Air Fryer Tuna Steak, glazed with a sweet and tangy honey mustard sauce that’s sure to impress.

Ingredients

• 2 tuna steaks (about 6 oz each)
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1 teaspoon soy sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon honey, 1 tablespoon Dijon mustard, 1 teaspoon soy sauce, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to create the glaze.
3. Brush both sides of the tuna steaks with the glaze, reserving some for later.
4. Place the tuna steaks in the air fryer basket in a single layer. Cook at 400°F for 4 minutes, then flip the steaks and brush with the remaining glaze. Cook for another 3-4 minutes for medium-rare, or until desired doneness is reached.
5. Let the tuna rest for 2 minutes before serving to allow the juices to redistribute.

The honey mustard glaze caramelizes beautifully in the air fryer, creating a slightly crispy exterior while keeping the tuna incredibly juicy inside.

Tip: For an extra kick, add a pinch of cayenne pepper to the glaze.

Air Fryer Tuna Steak with Tomato Basil Relish

Craving something light yet flavorful? This Air Fryer Tuna Steak with Tomato Basil Relish is a quick, healthy dish that brings the taste of summer to your table any time of the year.

Ingredients

• 2 tuna steaks (about 6 oz each)
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup cherry tomatoes, quartered
• 1/4 cup fresh basil, chopped
• 1 tbsp balsamic vinegar
• 1 tsp honey

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. Brush the tuna steaks with 1 tbsp olive oil and season with 1/2 tsp salt and 1/2 tsp black pepper.
3. Place the tuna steaks in the air fryer basket and cook for 6 minutes for medium-rare, flipping halfway through.
4. While the tuna cooks, mix 1 cup cherry tomatoes, 1/4 cup fresh basil, 1 tbsp balsamic vinegar, and 1 tsp honey in a bowl to make the relish.
5. Serve the tuna steaks hot, topped with the tomato basil relish.

The quick cooking in the air fryer seals in the tuna’s juices, while the fresh relish adds a bright, tangy contrast that elevates the dish beyond the ordinary.

Tip: For an extra burst of flavor, let the relish sit for 10 minutes before serving to allow the flavors to meld.

Air Fryer Tuna Steak with Balsamic Reduction

Craving something gourmet but easy? This Air Fryer Tuna Steak with Balsamic Reduction is a game-changer, offering restaurant-quality flavor with minimal fuss.

Ingredients

• 2 tuna steaks (about 6 oz each)
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup balsamic vinegar
• 1 tbsp honey
• 1 garlic clove, minced

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. Brush the tuna steaks with 1 tbsp olive oil and season both sides with 1/2 tsp salt and 1/2 tsp black pepper.
3. Place the tuna in the air fryer basket and cook for 6 minutes for medium-rare, flipping halfway through.
4. While the tuna cooks, combine 1/2 cup balsamic vinegar, 1 tbsp honey, and 1 minced garlic clove in a small saucepan over medium heat. Simmer for 5 minutes until the mixture thickens to a syrup consistency.
5. Drizzle the balsamic reduction over the cooked tuna steaks before serving.

The magic of this dish lies in the contrast between the seared, savory tuna and the sweet, tangy balsamic glaze—it’s a flavor pairing that’s sure to impress.

Tip: For an extra touch of elegance, garnish with a sprinkle of fresh thyme or a few capers.

Air Fryer Tuna Steak with Spicy Aioli

Craving something seafoody with a kick? This Air Fryer Tuna Steak with Spicy Aioli is a game-changer, offering a perfect blend of simplicity and bold flavors.

Ingredients

• 2 tuna steaks (about 6 oz each)
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/4 cup mayonnaise
• 1 tbsp sriracha sauce
• 1 tsp lemon juice

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. While the air fryer heats, rub the tuna steaks with 1 tbsp olive oil, then season both sides with 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, and 1/2 tsp paprika.
3. Place the tuna steaks in the air fryer basket in a single layer. Cook at 400°F for 6 minutes for medium-rare, flipping halfway through. Adjust time for desired doneness.
4. Meanwhile, in a small bowl, mix 1/4 cup mayonnaise, 1 tbsp sriracha sauce, and 1 tsp lemon juice to make the spicy aioli.
5. Serve the tuna steaks hot with the spicy aioli on the side or drizzled on top.

The magic of this recipe lies in the air fryer’s ability to lock in the tuna’s moisture while creating a lightly crispy exterior, paired irresistibly with the creamy, spicy aioli.

Tip: For an extra flavor boost, let the seasoned tuna steaks sit at room temperature for 10 minutes before cooking.

Air Fryer Tuna Steak with Orange Ginger Sauce

Looking for a quick yet impressive dinner? This Air Fryer Tuna Steak with Orange Ginger Sauce brings a burst of flavor to your table in no time.

Ingredients

• 2 tuna steaks (about 6 oz each)
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup orange juice
• 1 tbsp soy sauce
• 1 tsp grated ginger
• 1 tsp honey
• 1/2 tsp cornstarch
• 1 tbsp water

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. Brush the tuna steaks with olive oil and season both sides with salt and black pepper.
3. Place the tuna steaks in the air fryer basket and cook for 4 minutes per side for medium-rare, or until desired doneness.
4. While the tuna cooks, combine orange juice, soy sauce, ginger, and honey in a small saucepan over medium heat. Bring to a simmer.
5. Mix cornstarch and water in a small bowl to create a slurry, then stir into the saucepan. Cook for 1-2 minutes until the sauce thickens.
6. Serve the tuna steaks drizzled with the orange ginger sauce.

The combination of the seared tuna with the sweet and tangy sauce creates a restaurant-quality dish that’s surprisingly simple to make at home.

Tip: For an extra flavor boost, let the tuna steaks marinate in the sauce for 30 minutes before cooking.

Air Fryer Tuna Steak with Chipotle Mayo

Craving something spicy and satisfying? This Air Fryer Tuna Steak with Chipotle Mayo is a game-changer for weeknight dinners, offering a perfect blend of heat and heartiness in under 20 minutes.

Ingredients

• 2 tuna steaks (about 6 oz each)
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup mayonnaise
• 1 tbsp chipotle in adobo sauce, minced
• 1 tsp lime juice

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. While the air fryer heats, rub the tuna steaks with olive oil, then season both sides with smoked paprika, garlic powder, salt, and black pepper.
3. Place the tuna steaks in the air fryer basket in a single layer. Cook for 6 minutes for medium-rare, flipping halfway through. Adjust time for desired doneness.
4. Meanwhile, in a small bowl, mix mayonnaise, minced chipotle in adobo, and lime juice to make the chipotle mayo.
5. Serve the tuna steaks hot with a generous dollop of chipotle mayo on top.

The magic of this dish lies in the smoky, spicy mayo that perfectly complements the tender, flaky tuna, creating a flavor explosion with every bite.

Tip: For an extra kick, add an additional teaspoon of adobo sauce to the mayo mixture.

Air Fryer Tuna Steak with Garlic Parmesan Crust

Craving something savory and quick? This Air Fryer Tuna Steak with Garlic Parmesan Crust is a game-changer for busy weeknights, delivering restaurant-quality flavor in minutes.

Ingredients

• 2 tuna steaks (about 6 oz each)
• 1/4 cup grated Parmesan cheese
• 2 tbsp mayonnaise
• 1 tbsp minced garlic
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a small bowl, mix together 1/4 cup grated Parmesan cheese, 2 tbsp mayonnaise, 1 tbsp minced garlic, 1/2 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper to form a paste.
3. Brush both sides of the tuna steaks with 1 tbsp olive oil, then evenly spread the garlic Parmesan mixture over the top of each steak.
4. Place the tuna steaks in the air fryer basket, crust side up, and cook at 400°F for 6-8 minutes, depending on thickness, until the crust is golden and the tuna is cooked to your liking.
5. Let the tuna rest for 2 minutes before serving to allow the juices to redistribute.

The magic of this recipe lies in the crispy, flavorful crust that locks in the tuna’s natural juiciness, making every bite a perfect balance of texture and taste.

Tip: For an extra crispy crust, lightly spray the top with cooking spray before air frying.

Conclusion

We hope these 20 spicy air fryer tuna steak recipes inspire your next kitchen adventure! Each dish offers a unique blend of flavors and simplicity, perfect for home cooks. Don’t forget to try your favorites, share your thoughts in the comments, and pin this roundup on Pinterest for fellow food lovers. Happy cooking!

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