20 Delicious Air Popped Popcorn Recipes for Snack Lovers

Hey snack lovers! Are you ready to take your air-popped popcorn game to the next level? Whether you’re craving something sweet, savory, or downright spicy, we’ve got you covered with 20 irresistible recipes that’ll make your taste buds dance. Perfect for movie nights, quick snacks, or anytime munching, these creative twists on classic popcorn are sure to delight. Let’s pop into the fun and discover your new favorite snack!

Sweet Cinnamon Sugar Air Popped Popcorn

Transform your movie night into a sweet celebration with this irresistible Sweet Cinnamon Sugar Air Popped Popcorn. It’s the perfect blend of crunchy, sweet, and spicy that’ll have everyone reaching for more.

Ingredients

• 1/2 cup popcorn kernels
• 3 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions

1. Air pop the popcorn kernels according to your popcorn maker’s instructions until you have about 10 cups of popped popcorn.
2. In a small bowl, mix together the 2 tablespoons granulated sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt.
3. Drizzle the 3 tablespoons melted unsalted butter over the popped popcorn, tossing gently to coat evenly.
4. Sprinkle the cinnamon sugar mixture over the buttered popcorn, tossing again to ensure each piece is lightly coated.
5. Serve immediately or let it cool for a minute if you prefer a less sticky texture. The warmth of the popcorn helps the cinnamon sugar stick, creating a delightful crunch with every bite.

The magic of this recipe lies in the way the cinnamon sugar clings to each kernel, offering a burst of sweetness with a hint of spice that’s utterly addictive.

Tip: For an extra layer of flavor, try adding a pinch of nutmeg to the cinnamon sugar mixture for a warm, aromatic twist.

Spicy Sriracha Lime Air Popped Popcorn

Spice up your snack time with this Spicy Sriracha Lime Air Popped Popcorn, a fiery twist on a classic favorite that’s perfect for movie nights or anytime cravings hit.

Ingredients

• 1/2 cup popcorn kernels
• 2 tablespoons unsalted butter, melted
• 1 tablespoon Sriracha sauce
• 1 teaspoon lime zest
• 1 tablespoon lime juice
• 1/2 teaspoon salt

Instructions

1. Air pop the popcorn kernels according to your air popper’s instructions until all kernels are popped, about 3-4 minutes.
2. In a small bowl, whisk together the melted butter, Sriracha sauce, lime zest, lime juice, and salt until well combined.
3. Drizzle the Sriracha lime mixture over the popped popcorn, tossing gently to coat evenly.
4. Serve immediately for the best flavor and crunch.

The combination of spicy Sriracha and zesty lime creates a bold flavor profile that’s irresistibly addictive, with the air-popped method keeping it light and crispy.

Tip: For an extra kick, add a pinch of cayenne pepper to the butter mixture.

Garlic Parmesan Air Popped Popcorn

Transform your movie night into a gourmet experience with this Garlic Parmesan Air Popped Popcorn, a savory twist on a classic snack that’s irresistibly crunchy and flavorful.

Ingredients

• 1/2 cup popcorn kernels
• 3 tablespoons unsalted butter, melted
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon salt

Instructions

1. Air pop the popcorn kernels according to your air popper’s instructions until all kernels are popped, about 3-4 minutes.
2. In a small bowl, combine the melted butter, grated Parmesan cheese, garlic powder, and salt, stirring until well mixed.
3. Drizzle the butter mixture over the popped popcorn, tossing gently to coat evenly.
4. Serve immediately for the best crunch and flavor.

The magic of this recipe lies in the perfect balance of garlic and Parmesan, creating a popcorn that’s bold in flavor yet light enough to keep you reaching for more.

Tip: For an extra kick, add a pinch of red pepper flakes to the butter mixture before drizzling over the popcorn.

Chocolate Drizzled Air Popped Popcorn

Transform your movie night into a gourmet experience with this Chocolate Drizzled Air Popped Popcorn, a sweet and salty treat that’s irresistibly crunchy.

Ingredients

• 1/2 cup popcorn kernels
• 1/4 cup semi-sweet chocolate chips
• 1 tablespoon coconut oil
• 1/4 teaspoon sea salt

Instructions

1. Air pop the popcorn kernels according to your air popper’s instructions, ensuring you have about 8 cups of popped popcorn.
2. Spread the popped popcorn evenly on a large baking sheet lined with parchment paper.
3. In a small microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
4. Drizzle the melted chocolate mixture over the popcorn, using a spoon or a piping bag for more control.
5. Sprinkle the sea salt evenly over the chocolate-drizzled popcorn.
6. Allow the popcorn to sit at room temperature for about 30 minutes, or until the chocolate has set.

The magic of this recipe lies in the contrast between the light, airy popcorn and the rich, decadent chocolate, creating a snack that’s both elegant and easy to love.

Tip: For an extra touch of luxury, sprinkle a little flaky sea salt on top just before the chocolate sets.

Caramel Apple Air Popped Popcorn

Transform your movie night into a sweet autumn celebration with this Caramel Apple Air Popped Popcorn, a delightful twist on classic caramel corn that’s irresistibly crunchy and perfectly sweet.

Ingredients

• 10 cups air-popped popcorn
• 1 cup granulated sugar
• 1/4 cup unsalted butter
• 1/4 cup light corn syrup
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup dried apple chips, roughly chopped

Instructions

1. Preheat your oven to 250°F and line a large baking sheet with parchment paper.
2. In a medium saucepan over medium heat, combine 1 cup granulated sugar, 1/4 cup unsalted butter, and 1/4 cup light corn syrup. Stir continuously until the mixture comes to a boil.
3. Once boiling, stop stirring and let the mixture cook for 4 minutes. Remove from heat and quickly stir in 1/2 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.
4. Place the air-popped popcorn in a large bowl and pour the caramel mixture over it. Use a spatula to gently fold until all the popcorn is evenly coated.
5. Spread the coated popcorn onto the prepared baking sheet and bake at 250°F for 45 minutes, stirring every 15 minutes to ensure even baking.
6. Remove from the oven and let cool slightly before mixing in 1 cup roughly chopped dried apple chips.

The magic of this recipe lies in the contrast between the crispy caramel-coated popcorn and the chewy, tangy apple chips, creating a snack that’s impossible to put down.

Tip: For an extra layer of flavor, sprinkle a little sea salt over the popcorn after baking for a sweet and salty finish.

Savory Rosemary and Olive Oil Air Popped Popcorn

Transform your movie night into a gourmet experience with this Savory Rosemary and Olive Oil Air Popped Popcorn, a simple yet sophisticated snack that’s bursting with flavor.

Ingredients

• 1/2 cup popcorn kernels
• 2 tablespoons extra virgin olive oil
• 1 tablespoon finely chopped fresh rosemary
• 1/2 teaspoon sea salt
• 1/4 teaspoon garlic powder

Instructions

1. Air pop the popcorn kernels according to your air popper’s instructions until all kernels have popped, about 3-4 minutes.
2. In a small saucepan over low heat, warm the 2 tablespoons of extra virgin olive oil with the 1 tablespoon of finely chopped fresh rosemary for about 2 minutes, just until the oil is fragrant and the rosemary is slightly softened.
3. Drizzle the rosemary-infused olive oil over the popped popcorn, then sprinkle with the 1/2 teaspoon of sea salt and 1/4 teaspoon of garlic powder. Toss gently to coat evenly.
4. Serve immediately for the best flavor and texture, with the rosemary’s piney aroma complementing the rich olive oil and subtle garlic undertones.

Tip: For an extra crispy texture, spread the popcorn on a baking sheet and warm in a 250°F oven for 10 minutes after seasoning.

Peanut Butter and Jelly Air Popped Popcorn

Transform your movie night with this playful twist on a classic combo—Peanut Butter and Jelly Air Popped Popcorn is irresistibly sweet, salty, and totally snackable.

Ingredients

• 8 cups air-popped popcorn
• 1/4 cup creamy peanut butter
• 2 tablespoons strawberry jelly
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. In a small saucepan over low heat, combine 1/4 cup creamy peanut butter, 2 tablespoons strawberry jelly, 1 tablespoon honey, and 1/2 teaspoon vanilla extract. Stir until the mixture is smooth and well blended.
2. Place 8 cups air-popped popcorn in a large bowl. Drizzle the warm peanut butter and jelly mixture over the popcorn, tossing gently to coat evenly.
3. Sprinkle 1/4 teaspoon salt over the popcorn and give it one final toss to distribute the flavors.
4. Spread the popcorn on a parchment-lined baking sheet and let it cool for about 10 minutes, allowing the coating to set slightly.

The magic of this recipe lies in the way the peanut butter and jelly meld into a glossy glaze that clings to each kernel, creating a snack that’s both nostalgic and novel.

Tip: For a chunkier texture, sprinkle chopped peanuts over the popcorn before the coating sets.

Maple Bacon Air Popped Popcorn

Transform your movie night into a gourmet experience with this irresistibly sweet and smoky Maple Bacon Air Popped Popcorn.

Ingredients

• 1/2 cup popcorn kernels
• 4 strips bacon, cooked crispy and crumbled
• 3 tbsp unsalted butter, melted
• 2 tbsp pure maple syrup
• 1/2 tsp smoked paprika
• 1/4 tsp sea salt

Instructions

1. Air pop the popcorn kernels according to your popcorn maker’s instructions until you have about 10 cups of popped popcorn.
2. In a small bowl, whisk together the melted butter, maple syrup, smoked paprika, and sea salt until well combined.
3. Drizzle the maple butter mixture over the popped popcorn, tossing gently to coat evenly.
4. Sprinkle the crumbled bacon over the popcorn, giving it one final toss to distribute the bacon throughout.

The magic of this recipe lies in the perfect balance of smoky bacon and sweet maple, creating a snack that’s impossible to put down.

Tip: For an extra layer of flavor, try adding a pinch of cayenne pepper to the maple butter mixture for a sweet and spicy kick.

Tropical Coconut and Mango Air Popped Popcorn

Transform your movie night into a tropical getaway with this sweet and crunchy Tropical Coconut and Mango Air Popped Popcorn.

Ingredients

• 8 cups air-popped popcorn
• 1/2 cup dried mango, finely chopped
• 1/4 cup shredded sweetened coconut
• 2 tablespoons coconut oil, melted
• 2 tablespoons honey
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 300°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the air-popped popcorn, dried mango, and shredded coconut.
3. In a small bowl, whisk together the melted coconut oil, honey, and salt until well blended.
4. Drizzle the coconut oil mixture over the popcorn mixture and toss gently to coat evenly.
5. Spread the popcorn mixture in a single layer on the prepared baking sheet.
6. Bake for 10 minutes, stirring halfway through, until the popcorn is lightly golden and fragrant.
7. Remove from the oven and let cool completely before serving.

The combination of chewy mango and crispy coconut creates a delightful texture contrast, while the hint of salt balances the sweetness perfectly.

Tip: For an extra tropical twist, add a sprinkle of lime zest before baking.

Smoky BBQ Air Popped Popcorn

Who says BBQ flavors are just for grilling? This Smoky BBQ Air Popped Popcorn brings the bold, smoky taste of your favorite barbecue to snack time, with a healthy twist.

Ingredients

• 1/2 cup popcorn kernels
• 2 tbsp melted butter
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1/4 tsp cayenne pepper (optional for heat)

Instructions

1. Air pop the popcorn kernels according to your air popper’s instructions until all kernels are popped. Transfer to a large bowl.
2. In a small bowl, whisk together the 2 tbsp melted butter, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, 1/2 tsp ground black pepper, and 1/4 tsp cayenne pepper if using.
3. Drizzle the butter and spice mixture over the popped popcorn. Toss gently to coat all pieces evenly.
4. Serve immediately or store in an airtight container for up to 2 days. The popcorn will lose its crispiness over time, so it’s best enjoyed fresh.

The magic of this recipe lies in the smoky paprika and garlic combo, creating a depth of flavor that’s irresistibly moreish. It’s a game-changer for movie nights or as a unique party snack.

Tip: For an extra smoky flavor, try adding a pinch of liquid smoke to the butter mixture before drizzling over the popcorn.

Lemon Pepper Air Popped Popcorn

Looking for a light, zesty snack that’s ready in minutes? This Lemon Pepper Air Popped Popcorn is a game-changer for movie nights or midday munching.

Ingredients

• 1/2 cup popcorn kernels
• 2 tbsp unsalted butter, melted
• 1 tbsp lemon zest
• 1 tsp freshly ground black pepper
• 1/2 tsp salt

Instructions

1. Air pop the popcorn kernels according to your air popper’s instructions until all kernels have popped, about 3-4 minutes.
2. In a small bowl, combine the melted butter, lemon zest, freshly ground black pepper, and salt.
3. Drizzle the butter mixture over the popped popcorn and toss gently to coat evenly.
4. Serve immediately for the best crunch and flavor.

The bright citrus and bold pepper create a refreshing twist on classic buttered popcorn, making it irresistibly snackable.

Tip: For an extra kick, add a pinch of cayenne pepper to the butter mixture.

Matcha Green Tea Air Popped Popcorn

Elevate your snack game with this Matcha Green Tea Air Popped Popcorn, a delightful twist on the classic that’s both flavorful and effortlessly chic.

Ingredients

• 1/2 cup popcorn kernels
• 2 tablespoons melted coconut oil
• 1 tablespoon matcha green tea powder
• 1 tablespoon granulated sugar
• 1/2 teaspoon sea salt

Instructions

1. Air pop the popcorn kernels according to your air popper’s instructions until all kernels are popped, about 3-4 minutes.
2. In a small bowl, whisk together the melted coconut oil, matcha green tea powder, granulated sugar, and sea salt until smooth.
3. Drizzle the matcha mixture over the popped popcorn and toss gently to coat evenly.
4. Spread the popcorn in a single layer on a baking sheet and let it sit for 5 minutes to allow the flavors to meld.

The subtle earthiness of matcha paired with the light sweetness creates a snack that’s as visually appealing as it is delicious, perfect for those who love a gourmet touch to their munchies.

Tip: For an extra crunch, lightly toast the popcorn in a 300°F oven for 10 minutes after coating.

Dark Chocolate and Sea Salt Air Popped Popcorn

Transform your movie night into a gourmet experience with this irresistible Dark Chocolate and Sea Salt Air Popped Popcorn, a perfect blend of sweet and savory that’s surprisingly simple to make.

Ingredients

• 8 cups air-popped popcorn
• 1/2 cup dark chocolate chips
• 1 tablespoon coconut oil
• 1/2 teaspoon sea salt

Instructions

1. Line a large baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
3. Place the air-popped popcorn in a large bowl. Drizzle the melted chocolate mixture over the popcorn, using a spatula to gently toss until evenly coated.
4. Spread the chocolate-coated popcorn onto the prepared baking sheet in a single layer. Sprinkle the sea salt evenly over the top.
5. Allow the popcorn to set at room temperature for about 30 minutes, or until the chocolate hardens. Break apart any large clusters before serving.

The magic of this recipe lies in the contrast between the rich, dark chocolate and the sharp bite of sea salt, creating a snack that’s as sophisticated as it is addictive.

Tip: For an extra crunch, add a handful of toasted almonds or pecans to the mix before the chocolate sets.

Pumpkin Spice Air Popped Popcorn

Transform your movie night into a cozy autumn celebration with this Pumpkin Spice Air Popped Popcorn, a sweet and spicy treat that’s irresistibly crunchy.

Ingredients

• 1/2 cup popcorn kernels
• 2 tablespoons melted coconut oil
• 2 tablespoons granulated sugar
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt

Instructions

1. Pop the popcorn kernels using an air popper according to the manufacturer’s instructions, ensuring you have about 10 cups of popped popcorn.
2. In a small bowl, whisk together the melted coconut oil, granulated sugar, pumpkin pie spice, and salt until well combined.
3. Drizzle the spice mixture over the popped popcorn while it’s still warm, tossing gently to coat evenly.
4. Spread the popcorn in a single layer on a baking sheet and let it cool for 5 minutes to allow the flavors to meld.

The magic of this recipe lies in the warm, aromatic blend of pumpkin pie spice that clings to every kernel, offering a festive twist on a classic snack.

Tip: For an extra crunch, bake the coated popcorn at 250°F for 10 minutes, stirring halfway through.

Cheesy Jalapeno Air Popped Popcorn

Spice up your snack time with this irresistibly cheesy and slightly spicy air-popped popcorn that’s perfect for movie nights or as a fun party treat.

Ingredients

• 1/2 cup popcorn kernels
• 2 tablespoons melted butter
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 tablespoon finely chopped jalapeno (seeds removed for less heat)

Instructions

1. Air pop the popcorn kernels according to your popcorn maker’s instructions until you have about 10 cups of popped popcorn.
2. In a small bowl, mix the melted butter, grated Parmesan cheese, garlic powder, and salt until well combined.
3. Drizzle the butter mixture over the popped popcorn, tossing gently to coat evenly.
4. Sprinkle the chopped jalapeno over the popcorn and give it one final gentle toss to distribute the jalapeno pieces throughout.

The combination of savory Parmesan and a hint of jalapeno heat makes this popcorn a standout snack that’s as flavorful as it is addictive.

Tip: For an extra kick, leave some jalapeno seeds in the mix or add a pinch of cayenne pepper to the butter mixture.

Honey Mustard Air Popped Popcorn

Transform your movie night into a gourmet experience with this sweet and tangy Honey Mustard Air Popped Popcorn.

Ingredients

• 1/2 cup popcorn kernels
• 2 tablespoons unsalted butter, melted
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt

Instructions

1. Pop the popcorn kernels using an air popper according to the manufacturer’s instructions. Transfer to a large bowl.
2. In a small bowl, whisk together the melted butter, honey, Dijon mustard, and salt until well combined.
3. Drizzle the honey mustard mixture over the popped popcorn. Gently toss with a large spoon or your hands until the popcorn is evenly coated.
4. Serve immediately or spread on a baking sheet to cool and crisp up for about 10 minutes.

The magic of this recipe lies in the perfect balance of sweetness from the honey and a sharp kick from the Dijon, creating a flavor that’s irresistibly moreish.

Tip: For an extra layer of flavor, sprinkle a pinch of smoked paprika over the popcorn before tossing.

Vanilla Bean and Almond Air Popped Popcorn

Elevate your movie night with this Vanilla Bean and Almond Air Popped Popcorn, a sweet and nutty twist on the classic snack that’s surprisingly simple to make.

Ingredients

• 1/2 cup popcorn kernels
• 2 tbsp coconut oil
• 1 vanilla bean, split and seeds scraped
• 1/4 cup sliced almonds, toasted
• 2 tbsp granulated sugar
• 1/4 tsp salt

Instructions

1. Heat the coconut oil in a large pot over medium heat. Add the popcorn kernels and vanilla bean seeds, covering the pot with a lid.
2. Once the kernels start popping, shake the pot occasionally until the popping slows to about 2 seconds between pops, about 3-4 minutes.
3. Remove from heat and immediately transfer the popcorn to a large bowl, discarding any unpopped kernels.
4. Sprinkle the toasted almonds, sugar, and salt over the popcorn, tossing gently to combine while the popcorn is still warm.
5. Let the popcorn cool for a few minutes before serving to allow the flavors to meld.

The combination of fragrant vanilla and crunchy almonds turns ordinary popcorn into a gourmet treat that’s perfect for sharing (or not).

Tip: For an extra flavor boost, drizzle the finished popcorn with a little melted dark chocolate before serving.

Chili Lime Air Popped Popcorn

Spice up your snack time with this Chili Lime Air Popped Popcorn, a zesty twist on a classic that’s sure to delight your taste buds.

Ingredients

• 1/2 cup popcorn kernels
• 2 tablespoons melted butter
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional for extra heat)

Instructions

1. Air pop the popcorn kernels according to your popcorn maker’s instructions until all kernels are popped.
2. In a small bowl, whisk together the melted butter and lime juice until well combined.
3. Drizzle the butter and lime mixture over the popped popcorn, tossing gently to coat evenly.
4. Sprinkle the chili powder, salt, and cayenne pepper (if using) over the popcorn, tossing again to ensure the spices are distributed throughout.
5. Serve immediately for the best flavor and crunch.

The combination of tangy lime and spicy chili powder gives this popcorn an irresistible kick that’s perfect for movie nights or as a bold party snack.

Tip: For an even distribution of flavors, toss the popcorn in a large bowl with a lid and shake it gently after adding each ingredient.

White Chocolate and Cranberry Air Popped Popcorn

Transform your movie night into a sweet and tangy celebration with this White Chocolate and Cranberry Air Popped Popcorn, a delightful treat that’s as easy to make as it is to love.

Ingredients

• 8 cups air-popped popcorn
• 1 cup white chocolate chips
• 1/2 cup dried cranberries
• 1 tbsp coconut oil
• 1/4 tsp sea salt

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
3. Pour the melted white chocolate over the air-popped popcorn, adding the sea salt, and gently toss until the popcorn is evenly coated.
4. Spread the popcorn onto the prepared baking sheet and sprinkle the dried cranberries evenly over the top.
5. Allow the popcorn to set at room temperature for about 30 minutes, or until the white chocolate has hardened.
6. Break into clusters and serve. The contrast between the creamy white chocolate and the tart cranberries makes this popcorn irresistibly moreish.

Tip: For an extra crunch, you can lightly toast the dried cranberries in a dry pan for a couple of minutes before adding them to the popcorn.

Everything Bagel Seasoned Air Popped Popcorn

Transform your movie night into a gourmet experience with this Everything Bagel Seasoned Air Popped Popcorn, a crunchy, savory snack that’s irresistibly easy to make.

Ingredients

• 1/2 cup popcorn kernels
• 2 tablespoons olive oil
• 1 tablespoon everything bagel seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt

Instructions

1. Air pop the popcorn kernels according to your air popper’s instructions until all kernels are popped, about 3-4 minutes.
2. In a large bowl, drizzle the popped popcorn with 2 tablespoons olive oil, tossing gently to coat evenly.
3. Sprinkle 1 tablespoon everything bagel seasoning, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon salt over the popcorn. Toss again to ensure the popcorn is evenly seasoned.

The magic of this recipe lies in the everything bagel seasoning, which brings a perfect blend of sesame, poppy seeds, garlic, and onion to each bite, creating a snack that’s as flavorful as it is addictive.

Tip: For an extra layer of flavor, try adding a sprinkle of grated Parmesan cheese after seasoning.

Conclusion

We hope this roundup of 20 delicious air-popped popcorn recipes has inspired your snack time with healthy, tasty options. Whether you’re craving sweet, savory, or something in between, there’s a recipe here for every taste. Don’t forget to try them out, share your favorites in the comments, and pin your must-try recipes on Pinterest. Happy snacking!

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