18 Delicious American Chop Suey Recipes for Every Occasion

Craving a cozy, comforting meal that’s as versatile as it is delicious? Look no further! Our roundup of 18 Delicious American Chop Suey Recipes is here to save your dinner plans, no matter the occasion. From quick weeknight fixes to hearty seasonal favorites, these recipes promise to bring warmth and flavor to your table. Dive in and discover your next go-to comfort food masterpiece!

Classic American Chop Suey

Classic American Chop Suey

This hearty, comforting dish is a weeknight favorite that brings the whole family to the table with its savory flavors and satisfying texture.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup water
• 1 tbsp Worcestershire sauce
• 1 tsp sugar
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups elbow macaroni, uncooked
• 1/2 cup shredded cheddar cheese (optional)

Instructions

1. In a large skillet over medium heat, brown the ground beef with the onion, green bell pepper, and garlic until the beef is no longer pink, about 5-7 minutes. Drain any excess fat.
2. Stir in the diced tomatoes, tomato sauce, water, Worcestershire sauce, sugar, salt, and black pepper. Bring to a simmer.
3. Add the elbow macaroni to the skillet, stirring to combine. Cover and simmer for 15-20 minutes, or until the macaroni is tender, stirring occasionally.
4. If using, sprinkle the shredded cheddar cheese over the top, cover, and let sit for 2-3 minutes until the cheese is melted.

What sets this chop suey apart is the perfect balance of tangy tomato sauce and savory beef, all hugged by tender macaroni for a dish that’s as comforting as it is flavorful.

Tip: For an extra kick, add a pinch of red pepper flakes with the other seasonings.

Spicy American Chop Suey

Spicy American Chop Suey is a hearty, comforting dish that brings a little heat to your dinner table, perfect for those nights when you crave something bold and satisfying.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup elbow macaroni
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp chili powder
• 1/2 tsp crushed red pepper flakes
• 1 cup shredded cheddar cheese

Instructions

1. Heat olive oil in a large skillet over medium heat. Add ground beef, onion, and green bell pepper. Cook until the beef is browned and the vegetables are soft, about 5-7 minutes.
2. Stir in garlic, salt, black pepper, chili powder, and crushed red pepper flakes. Cook for 1 minute until fragrant.
3. Add diced tomatoes and tomato sauce to the skillet. Bring to a simmer, then reduce heat to low. Cover and let it simmer for 10 minutes.
4. Meanwhile, cook elbow macaroni according to package instructions. Drain and add to the skillet, stirring to combine.
5. Sprinkle shredded cheddar cheese over the top. Cover the skillet for 2-3 minutes until the cheese is melted.

The combination of spicy tomato sauce and melted cheddar cheese creates a irresistible flavor that’s both comforting and exciting. It’s a dish that proves simple ingredients can come together for something truly special.

Tip: For an extra kick, add a dash of hot sauce to the tomato mixture before simmering.

Vegetarian American Chop Suey

Looking for a comforting, meat-free twist on a classic? This Vegetarian American Chop Suey is packed with hearty flavors and comes together in just one pot for easy cleanup.

Ingredients

• 8 oz elbow macaroni
• 2 tbsp olive oil
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1 (8 oz) can tomato sauce
• 1 tsp sugar
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese

Instructions

1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and green bell pepper, sautéing for 5 minutes until softened.
3. Stir in the garlic and cook for another minute until fragrant.
4. Add the diced tomatoes, tomato sauce, sugar, oregano, salt, and black pepper to the skillet. Bring to a simmer and cook for 10 minutes, stirring occasionally.
5. Fold in the cooked macaroni and half of the cheddar cheese until well combined. Sprinkle the remaining cheese on top, cover, and let it melt for 2 minutes.

The magic of this dish lies in the melty cheese topping that contrasts beautifully with the tangy tomato sauce beneath. It’s a vegetarian comfort food that doesn’t skimp on flavor.

Tip: For an extra kick, add a pinch of red pepper flakes with the garlic in step 3.

American Chop Suey with Ground Turkey

Looking for a comforting weeknight dinner that’s packed with flavor? This American Chop Suey with Ground Turkey is a lighter twist on the classic, offering all the hearty satisfaction with a healthier protein.

Ingredients

• 1 tbsp olive oil
• 1 lb ground turkey
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup tomato sauce
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 oz elbow macaroni, cooked al dente
• 1/2 cup shredded cheddar cheese

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium heat. Add ground turkey, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
2. Add diced onion and green bell pepper to the skillet. Cook, stirring occasionally, until vegetables are softened, about 5 minutes.
3. Stir in 2 cloves minced garlic, 1 can diced tomatoes, 1 cup tomato sauce, 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp salt, and 1/4 tsp black pepper. Bring to a simmer and cook for 10 minutes, allowing flavors to meld.
4. Add cooked elbow macaroni to the skillet, stirring to combine. Sprinkle 1/2 cup shredded cheddar cheese over the top, cover, and let sit for 2 minutes until cheese is melted.

The secret to this dish’s depth of flavor? Simmering the sauce with the turkey and veggies before adding the pasta ensures every bite is infused with savory goodness.

Tip: For an extra kick, add a pinch of red pepper flakes with the other seasonings.

Cheesy American Chop Suey

Nothing says comfort food quite like a hearty bowl of Cheesy American Chop Suey, a beloved classic that’s as easy to make as it is delicious.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1 (8 oz) can tomato sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 cups elbow macaroni, uncooked
• 2 cups shredded cheddar cheese
• 1/4 cup grated Parmesan cheese

Instructions

1. In a large skillet over medium heat, brown the ground beef with the onion, green bell pepper, and garlic until the beef is no longer pink, about 5-7 minutes.
2. Stir in the diced tomatoes, tomato sauce, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon dried oregano, and 1 teaspoon dried basil. Bring to a simmer and cook for 10 minutes, stirring occasionally.
3. Meanwhile, cook the elbow macaroni according to package directions until al dente. Drain and add to the skillet with the beef mixture.
4. Sprinkle the shredded cheddar cheese and grated Parmesan cheese over the top. Cover the skillet and let it sit for 2-3 minutes, or until the cheese is melted.
5. Give everything a good stir to combine, then serve hot.

The magic of this dish lies in the melty cheese that blankets the savory beef and pasta, creating a comforting texture that’s hard to resist.

Tip: For an extra kick, add a pinch of red pepper flakes to the beef mixture while it simmers.

American Chop Suey with a Twist of Sriracha

Spice up your weeknight dinner with this American Chop Suey that gets a fiery kick from Sriracha, blending comfort food with a bold twist.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef broth
• 2 cups elbow macaroni
• 2 tbsp Sriracha sauce
• 1 tbsp soy sauce
• 1 tsp sugar
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1/2 cup shredded cheddar cheese (optional for topping)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add ground beef, onion, and green bell pepper. Cook until the beef is browned and vegetables are soft, about 5-7 minutes.
2. Stir in garlic, diced tomatoes, beef broth, Sriracha sauce, soy sauce, sugar, salt, and black pepper. Bring to a simmer.
3. Add elbow macaroni to the skillet, stirring to combine. Cover and simmer for 10-12 minutes, or until pasta is tender, stirring occasionally.
4. Remove from heat. If desired, sprinkle shredded cheddar cheese on top and cover for 2 minutes to melt.

The Sriracha not only adds heat but also a depth of flavor that elevates this classic dish beyond the ordinary.

Tip: For an extra crunch, top with crispy fried onions before serving.

Slow Cooker American Chop Suey

There’s nothing like coming home to the comforting aroma of Slow Cooker American Chop Suey simmering away—a hearty, no-fuss meal that’s perfect for busy weeknights.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1 (8 oz) can tomato sauce
• 1 cup beef broth
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 oz elbow macaroni, uncooked
• 1 cup shredded cheddar cheese

Instructions

1. In a skillet over medium heat, brown the ground beef with the onion, green bell pepper, and garlic until the beef is no longer pink. Drain any excess fat.
2. Transfer the beef mixture to a slow cooker. Stir in the diced tomatoes, tomato sauce, beef broth, 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Cover and cook on LOW for 6 hours or HIGH for 3 hours.
4. About 30 minutes before serving, stir in the elbow macaroni. Cover and continue cooking until the pasta is tender.
5. Sprinkle with 1 cup shredded cheddar cheese before serving. Let it sit for a few minutes until the cheese melts.

The magic of this dish lies in the slow cooker doing all the work, melding the flavors together while you go about your day, resulting in a deeply savory and satisfying meal.

Tip: For an extra kick, add a pinch of red pepper flakes with the other seasonings.

American Chop Suey with Bell Peppers

American Chop Suey with Bell Peppers is a comforting, one-pan wonder that brings a colorful twist to the classic, with sweet bell peppers adding a fresh crunch.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 oz elbow macaroni, cooked al dente
• 1/2 cup shredded cheddar cheese

Instructions

1. In a large skillet over medium heat, brown the ground beef with the onion until the beef is no longer pink, about 5 minutes.
2. Add the green and red bell peppers and garlic, cooking for another 3 minutes until the peppers start to soften.
3. Stir in the diced tomatoes, beef broth, Worcestershire sauce, oregano, salt, and black pepper. Bring to a simmer and cook for 10 minutes, allowing the flavors to meld.
4. Add the cooked elbow macaroni to the skillet, stirring to combine. Sprinkle the cheddar cheese on top, cover, and let it melt for about 2 minutes.

The vibrant bell peppers not only add a pop of color but also a sweet contrast to the savory beef and tangy tomatoes, making every bite a delightful mix of flavors and textures.

Tip: For an extra kick, add a pinch of red pepper flakes with the other seasonings.

Gluten-Free American Chop Suey

Craving a comforting classic with a gluten-free twist? This Gluten-Free American Chop Suey is a hearty, flavorful dish that’ll satisfy everyone at the table.

Ingredients

• 1 tbsp olive oil
• 1 lb ground beef
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1 (8 oz) can tomato sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1 tsp dried basil
• 8 oz gluten-free elbow macaroni
• 1/2 cup shredded cheddar cheese

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium heat. Add ground beef and cook until browned, about 5 minutes.
2. Add diced onion, green bell pepper, and minced garlic to the skillet. Cook until vegetables are softened, about 5 minutes.
3. Stir in diced tomatoes, tomato sauce, 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried oregano, and 1 tsp dried basil. Simmer for 10 minutes.
4. Meanwhile, cook 8 oz gluten-free elbow macaroni according to package instructions. Drain and add to the skillet, stirring to combine.
5. Sprinkle 1/2 cup shredded cheddar cheese over the top. Cover and let sit for 2 minutes until cheese is melted.

The gluten-free pasta holds up beautifully in this dish, offering the perfect bite without any compromise on texture or flavor.

Tip: For an extra kick, add a pinch of red pepper flakes with the other seasonings.

American Chop Suey with Mushrooms

American Chop Suey with Mushrooms is a comforting classic that gets an earthy upgrade with the addition of mushrooms, making it a hearty meal that’s perfect for weeknight dinners.

Ingredients

• 1 tbsp olive oil
• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 green bell pepper, diced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 tsp sugar
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano
• 8 oz elbow macaroni, cooked and drained
• 1/2 cup shredded cheddar cheese

Instructions

1. Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, about 5 minutes. Drain excess fat.
2. Add onion, garlic, mushrooms, and green bell pepper to the skillet. Cook for 5 minutes, until vegetables are softened.
3. Stir in diced tomatoes, tomato sauce, sugar, salt, black pepper, and dried oregano. Bring to a simmer and cook for 10 minutes, stirring occasionally.
4. Add cooked elbow macaroni to the skillet, stirring to combine. Sprinkle with cheddar cheese, cover, and let sit for 2 minutes until cheese is melted.

The mushrooms add a deep, umami flavor that elevates this dish beyond the usual, while the melted cheese on top brings a comforting finish.

Tip: For an extra flavor boost, try using a mix of wild mushrooms.

American Chop Suey with a Kick of Jalapenos

Spice up your dinner routine with this American Chop Suey that packs a punch thanks to fresh jalapenos!

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 jalapenos, seeded and finely chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup elbow macaroni, uncooked
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1/2 tsp red pepper flakes
• 1 cup shredded cheddar cheese

Instructions

1. Heat olive oil in a large skillet over medium heat. Add ground beef, onion, green bell pepper, and jalapenos. Cook until the beef is browned and vegetables are tender, about 5-7 minutes.
2. Stir in garlic, diced tomatoes, tomato sauce, salt, black pepper, paprika, and red pepper flakes. Bring to a simmer.
3. Add elbow macaroni and stir to combine. Cover and simmer for 15 minutes, or until macaroni is tender, stirring occasionally.
4. Sprinkle shredded cheddar cheese over the top, cover, and let sit for 2 minutes until the cheese is melted.

The jalapenos add a delightful heat that’s balanced by the creamy melted cheese, making this dish a comforting yet exciting meal.

Tip: For an extra kick, leave the seeds in one of the jalapenos.

One-Pot American Chop Suey

One-Pot American Chop Suey is the ultimate comfort food that brings together hearty pasta, savory beef, and a rich tomato sauce in one easy-to-clean pot. It’s a weeknight dinner hero that’s as satisfying to make as it is to eat.

Ingredients

• 1 tbsp olive oil
• 1 lb ground beef
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups elbow macaroni, uncooked
• 2 cups water
• 1/2 cup shredded cheddar cheese

Instructions

1. Heat olive oil in a large pot over medium heat. Add ground beef, onion, and bell pepper. Cook until beef is browned and vegetables are tender, about 5-7 minutes. Stir in garlic and cook for 1 more minute.
2. Stir in tomato sauce, diced tomatoes, oregano, basil, salt, and black pepper. Bring to a simmer.
3. Add elbow macaroni and water. Stir to combine. Bring to a boil, then reduce heat to low. Cover and simmer for 12-15 minutes, stirring occasionally, until pasta is tender.
4. Sprinkle shredded cheddar cheese over the top. Cover and let sit for 2-3 minutes until cheese is melted.

This One-Pot American Chop Suey stands out with its melty cheese topping that adds a creamy texture to the hearty, tomato-based dish. It’s a comforting meal that proves simplicity doesn’t sacrifice flavor.

Tip: For an extra kick, add a pinch of red pepper flakes with the other seasonings.

American Chop Suey with Sweet Corn

American Chop Suey with Sweet Corn is a comforting classic that gets a sunny upgrade with the addition of sweet corn, perfect for those busy weeknights when you crave something hearty yet easy to whip up.

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 cup sweet corn (fresh or frozen)
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• 8 oz elbow macaroni, cooked al dente
• 1/2 cup shredded cheddar cheese

Instructions

1. Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, about 5 minutes. Drain excess fat.
2. Add onion, green bell pepper, and garlic to the skillet. Cook until vegetables are softened, about 3 minutes.
3. Stir in sweet corn, diced tomatoes, tomato sauce, salt, black pepper, sugar, and dried oregano. Bring to a simmer and cook for 10 minutes, stirring occasionally.
4. Add cooked elbow macaroni to the skillet, stirring to combine. Cook for an additional 2 minutes to heat through.
5. Sprinkle shredded cheddar cheese over the top, cover the skillet, and let it sit for 2 minutes until the cheese is melted.

The sweet corn adds a delightful crunch and sweetness that balances the savory flavors of the beef and tomatoes, making this dish a standout version of the classic American Chop Suey.

Tip: For an extra kick, add a pinch of red pepper flakes with the other seasonings.

American Chop Suey with a Hint of Garlic

Warm up your kitchen with this comforting American Chop Suey, where a hint of garlic adds a delightful twist to the classic.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup elbow macaroni
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp sugar
• 1/2 cup shredded cheddar cheese

Instructions

1. Heat olive oil in a large skillet over medium heat. Add ground beef, onion, and green bell pepper. Cook until the beef is browned and vegetables are tender, about 5-7 minutes.
2. Stir in minced garlic, diced tomatoes, tomato sauce, salt, black pepper, and sugar. Bring to a simmer and cook for 10 minutes, stirring occasionally.
3. Meanwhile, cook elbow macaroni according to package instructions until al dente. Drain and add to the skillet, mixing well to combine.
4. Sprinkle shredded cheddar cheese over the top. Cover and let sit for 2-3 minutes until the cheese is melted.

The garlic’s subtle kick elevates this dish, making it a standout with its rich, savory flavors and gooey cheese topping.

Tip: For an extra garlicky flavor, add an additional minced clove when sautéing the vegetables.

American Chop Suey with Crunchy Celery

American Chop Suey gets a refreshing crunch with the addition of celery, making it a perfect weeknight dinner that’s both comforting and a bit unexpected.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 2 cups celery, thinly sliced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 2 cups elbow macaroni, uncooked
• 1 cup water
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, about 5 minutes. Drain excess fat.
2. Add onion, celery, and green bell pepper to the skillet. Cook for 5 minutes, until vegetables begin to soften. Stir in garlic and cook for 1 minute more.
3. Mix in diced tomatoes, tomato sauce, Worcestershire sauce, salt, black pepper, oregano, and basil. Bring to a simmer.
4. Stir in uncooked elbow macaroni and water. Cover and simmer for 15 minutes, stirring occasionally, until pasta is tender.
5. Remove from heat and let stand for 5 minutes before serving.

The celery adds a delightful crunch that contrasts beautifully with the tender pasta and rich tomato sauce, making this dish a standout.

Tip: For an extra kick, add a pinch of red pepper flakes with the other seasonings.

American Chop Suey with a Touch of Soy Sauce

Looking for a comforting weeknight dinner with an Asian twist? This American Chop Suey with a touch of soy sauce brings together the best of both worlds in one skillet.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 cup elbow macaroni
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef broth
• 2 tbsp soy sauce
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a large skillet over medium heat. Add ground beef, onion, and green bell pepper. Cook until the beef is browned and the vegetables are soft, about 5-7 minutes.
2. Stir in garlic and cook for 1 minute until fragrant.
3. Add elbow macaroni, diced tomatoes, beef broth, soy sauce, sugar, salt, and black pepper. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 15 minutes, or until the macaroni is tender, stirring occasionally.
5. Uncover and cook for an additional 5 minutes to thicken the sauce if needed.

The soy sauce adds a depth of flavor that elevates this classic dish beyond the ordinary, making it a hit with both kids and adults alike.

Tip: For an extra kick, add a dash of red pepper flakes with the garlic.

American Chop Suey with Fresh Basil

Warm up your weeknight dinner rotation with this comforting American Chop Suey, jazzed up with the fresh, aromatic punch of basil.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup water
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp sugar
• 1/2 tsp dried oregano
• 8 oz elbow macaroni, uncooked
• 1/4 cup fresh basil, chopped
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a large skillet over medium heat. Add ground beef, onion, and bell pepper. Cook until beef is browned and vegetables are soft, about 5 minutes.
2. Stir in garlic, diced tomatoes, tomato sauce, water, salt, black pepper, sugar, and oregano. Bring to a simmer.
3. Add uncooked elbow macaroni to the skillet, stirring to combine. Cover and simmer for 15 minutes, or until pasta is tender, stirring occasionally.
4. Remove from heat and stir in fresh basil. Let sit for 2 minutes before serving.

The fresh basil adds a bright, herbal note that lifts the rich, savory flavors of this classic dish, making it a standout.

Tip: For an extra flavor boost, garnish with grated Parmesan cheese before serving.

American Chop Suey with a Dash of Worcestershire Sauce

Warm up your kitchen with this comforting American Chop Suey, a hearty dish that gets an extra depth of flavor from a dash of Worcestershire sauce.

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1 (8 oz) can tomato sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups elbow macaroni, uncooked
• 1/2 cup shredded cheddar cheese

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, about 5 minutes, breaking it apart with a spoon.
2. Add the onion, green bell pepper, and garlic to the skillet. Cook for 3 minutes, until the vegetables start to soften.
3. Stir in the diced tomatoes, tomato sauce, Worcestershire sauce, sugar, salt, and black pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally.
4. Meanwhile, cook the elbow macaroni according to package instructions. Drain and add to the skillet, stirring to combine.
5. Sprinkle the shredded cheddar cheese over the top. Cover the skillet and let it sit for 2 minutes, until the cheese melts.

The Worcestershire sauce adds a subtle umami kick that elevates this classic dish beyond the ordinary, making it a weeknight favorite.

Tip: For an extra crispy cheese topping, broil the skillet for 1-2 minutes after adding the cheese.

Conclusion

We hope this roundup of 18 Delicious American Chop Suey recipes inspires your next meal! Whether you’re cooking for a crowd or a cozy night in, there’s a recipe here for every occasion. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!

Share on Facebook

Post on X

Save