20 Delicious Amish Friendship Bread Recipes Sweet and Savory

Welcome to a world where the warmth of Amish Friendship Bread meets the creativity of your kitchen! Whether you’re craving something sweet to satisfy your dessert dreams or a savory twist to spice up your meals, we’ve gathered 20 irresistible recipes that promise to delight. Perfect for sharing or savoring solo, these dishes are your next baking adventure waiting to happen. Let’s get started!

Classic Amish Friendship Bread

There’s something truly special about baking Classic Amish Friendship Bread—it’s not just a recipe, it’s a tradition passed along with love and a bit of sourdough starter.

Ingredients

• 1 cup Amish Friendship Bread starter
• 1 cup vegetable oil
• 1/2 cup milk
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups sugar
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 (5.1 oz) box instant vanilla pudding mix

Instructions

1. Preheat your oven to 325°F and grease two loaf pans.
2. In a large bowl, mix together the Amish Friendship Bread starter, vegetable oil, milk, eggs, and vanilla extract until well combined.
3. Stir in the sugar, flour, baking powder, baking soda, salt, cinnamon, and instant vanilla pudding mix until the batter is smooth.
4. Pour the batter evenly into the prepared loaf pans.
5. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

The magic of this bread lies in its moist, tender crumb and the subtle warmth of cinnamon, making it a comforting treat any time of day.

Tip: For an extra touch of sweetness, sprinkle the tops with a cinnamon-sugar mixture before baking.

Chocolate Chip Amish Friendship Bread

There’s something truly special about sharing a loaf of Chocolate Chip Amish Friendship Bread—it’s not just a treat, it’s a gesture of kindness baked into every bite.

Ingredients

• 1 cup Amish Friendship Bread starter
• 1 cup vegetable oil
• 1/2 cup milk
• 3 large eggs
• 1 tsp vanilla extract
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup sugar
• 2 cups all-purpose flour
• 1 (5.1 oz) box instant vanilla pudding mix
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 325°F and grease two 9×5 inch loaf pans.
2. In a large bowl, combine the Amish Friendship Bread starter, vegetable oil, milk, eggs, and vanilla extract. Mix well.
3. Add the baking powder, baking soda, salt, sugar, flour, and vanilla pudding mix to the wet ingredients. Stir until just combined.
4. Fold in the chocolate chips gently to distribute them evenly throughout the batter.
5. Divide the batter evenly between the prepared loaf pans.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

The magic of this bread lies in its moist, pudding-infused crumb and the generous pockets of melted chocolate in every slice—perfect for gifting or enjoying with a cup of coffee.

Tip: For an extra touch, sprinkle a few chocolate chips on top of the batter before baking for a bakery-style finish.

Banana Nut Amish Friendship Bread

There’s something truly special about the warm, comforting flavors of Banana Nut Amish Friendship Bread, a delightful twist on the classic that’s perfect for sharing (or not!).

Ingredients

• 1 cup Amish Friendship Bread starter
• 3 ripe bananas, mashed
• 1 cup sugar
• 1/2 cup vegetable oil
• 1/2 cup milk
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1 cup chopped walnuts

Instructions

1. Preheat your oven to 325°F and grease two loaf pans.
2. In a large bowl, mix together the Amish Friendship Bread starter, mashed bananas, sugar, vegetable oil, milk, and vanilla extract until well combined.
3. In another bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Fold in the chopped walnuts.
5. Divide the batter evenly between the prepared loaf pans.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

The addition of ripe bananas and walnuts gives this Amish Friendship Bread a moist texture and a nutty crunch that’s irresistibly good. It’s a wonderful way to use up those overripe bananas sitting on your counter!

Tip: For an extra flavor boost, toast the walnuts before adding them to the batter.

Pumpkin Spice Amish Friendship Bread

There’s something truly special about baking Pumpkin Spice Amish Friendship Bread—it’s like wrapping your kitchen in a warm, spiced hug. This version adds a cozy pumpkin twist to the classic, making it perfect for sharing (or not!).

Ingredients

• 1 cup Amish Friendship Bread starter
• 1 cup pumpkin puree
• 3 eggs
• 1/2 cup vegetable oil
• 1/2 cup milk
• 1 cup sugar
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons pumpkin pie spice

Instructions

1. Preheat your oven to 350°F and grease two loaf pans.
2. In a large bowl, mix together the Amish Friendship Bread starter, pumpkin puree, eggs, vegetable oil, milk, sugar, and vanilla extract until well combined.
3. In another bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and pumpkin pie spice.
4. Gradually add the dry ingredients to the wet ingredients, stirring just until incorporated.
5. Divide the batter evenly between the prepared loaf pans.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

The magic of this bread lies in its moist, tender crumb and the way the pumpkin spice melds seamlessly with the tangy starter, creating a flavor that’s both familiar and excitingly new.

Tip: For an extra touch of warmth, serve slices lightly toasted with a smear of cream cheese.

Apple Cinnamon Amish Friendship Bread

There’s something magical about the combination of apples and cinnamon in this Amish Friendship Bread, a sweet, tender loaf that’s perfect for sharing (or not).

Ingredients

• 1 cup Amish Friendship Bread starter
• 3 eggs
• 1 cup vegetable oil
• 1/2 cup milk
• 1 cup sugar
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 large apple, peeled and diced
• 1/2 cup brown sugar

Instructions

1. Preheat your oven to 325°F and grease two loaf pans.
2. In a large bowl, mix together the Amish Friendship Bread starter, eggs, vegetable oil, milk, sugar, and vanilla extract until well combined.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and 1 teaspoon of the ground cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
5. Fold in the diced apple.
6. In a small bowl, mix together the brown sugar and remaining 1 teaspoon of ground cinnamon.
7. Pour half of the batter into each prepared loaf pan, then sprinkle the brown sugar and cinnamon mixture evenly over the top.
8. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.

The swirl of cinnamon sugar not only adds a delightful crunch but also creates a beautiful marbled effect when sliced. This bread is a testament to the joy of baking with a starter, offering depth of flavor that’s hard to beat.

Tip: For an extra touch of warmth, try adding a pinch of nutmeg to the cinnamon sugar topping.

Lemon Poppy Seed Amish Friendship Bread

There’s something truly special about the zesty kick of lemon paired with the subtle crunch of poppy seeds in this Amish Friendship Bread. It’s a delightful twist on a classic that’s sure to brighten any day.

Ingredients

• 1 cup Amish Friendship Bread starter
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• Zest of 1 lemon
• 2 tbsp lemon juice
• 2 tbsp poppy seeds

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, mix together the Amish Friendship Bread starter, 1 cup sugar, 1/2 cup vegetable oil, eggs, 1/2 cup milk, and 1 tsp vanilla extract until well combined.
3. In another bowl, whisk together 2 cups all-purpose flour, 1 1/2 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt.
4. Gradually add the dry ingredients to the wet mixture, stirring just until incorporated.
5. Fold in the zest of 1 lemon, 2 tbsp lemon juice, and 2 tbsp poppy seeds.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The lemon poppy seed combination not only adds a vibrant flavor but also creates a beautiful speckled appearance that makes this bread as lovely to look at as it is to eat.

Tip: For an extra lemony flavor, drizzle the cooled bread with a simple glaze made from powdered sugar and lemon juice.

Blueberry Amish Friendship Bread

There’s something truly special about baking Blueberry Amish Friendship Bread—it’s like sharing a piece of heartwarming tradition with every slice.

Ingredients

• 1 cup Amish Friendship Bread starter
• 3 eggs
• 1 cup oil
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 2 cups flour
• 1 cup fresh blueberries
• 1/2 teaspoon cinnamon

Instructions

1. Preheat your oven to 325°F and grease two loaf pans.
2. In a large bowl, combine the Amish Friendship Bread starter, eggs, oil, milk, and vanilla extract. Mix well.
3. Add the baking powder, baking soda, salt, sugar, and flour to the wet ingredients. Stir until just combined.
4. Gently fold in the fresh blueberries and cinnamon, being careful not to overmix.
5. Divide the batter evenly between the prepared loaf pans.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

The magic of this bread lies in the burst of juicy blueberries against the sweet, cinnamon-kissed batter—a delightful contrast in every bite.

Tip: For an extra touch of sweetness, sprinkle the tops with a little sugar before baking.

Strawberry Amish Friendship Bread

There’s something truly special about sharing a loaf of Strawberry Amish Friendship Bread—it’s a sweet, tangy treat that brings people together with every bite.

Ingredients

• 1 cup Amish friendship bread starter
• 1 cup vegetable oil
• 1/2 cup milk
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh strawberries, diced
• 1/2 cup strawberry jam

Instructions

1. Preheat your oven to 350°F and grease two loaf pans.
2. In a large bowl, mix together 1 cup Amish friendship bread starter, 1 cup vegetable oil, 1/2 cup milk, 3 large eggs, and 1 teaspoon vanilla extract until well combined.
3. In another bowl, whisk together 1 1/2 cups all-purpose flour, 1 cup sugar, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in 1 cup diced fresh strawberries.
5. Divide the batter evenly between the prepared loaf pans. Swirl 1/2 cup strawberry jam into each loaf with a knife.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

The swirl of strawberry jam not only adds a burst of flavor but creates a beautiful marbled effect that makes each slice a little work of art.

Tip: For an extra touch of sweetness, dust the cooled loaves with powdered sugar before serving.

Raspberry White Chocolate Amish Friendship Bread

Imagine biting into a slice of Raspberry White Chocolate Amish Friendship Bread, where the tangy raspberries and sweet white chocolate create a symphony of flavors in every bite. This recipe is a delightful twist on the classic, perfect for sharing with friends or enjoying with your morning coffee.

Ingredients

• 1 cup Amish Friendship Bread starter
• 1 cup sugar
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh raspberries
• 1/2 cup white chocolate chips

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the Amish Friendship Bread starter, 1 cup sugar, 1/2 cup milk, 1/2 cup vegetable oil, and 1/2 teaspoon vanilla extract. Mix well.
3. In another bowl, whisk together 2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Gently fold in 1 cup fresh raspberries and 1/2 cup white chocolate chips.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The magic of this bread lies in the contrast between the juicy raspberries and the creamy white chocolate, making each slice irresistibly moist and flavorful.

Tip: For an extra touch of sweetness, drizzle melted white chocolate over the cooled loaf before serving.

Peach Cobbler Amish Friendship Bread

There’s nothing quite like the comforting embrace of a warm Peach Cobbler Amish Friendship Bread, especially when it’s fresh out of the oven with a scoop of vanilla ice cream melting on top.

Ingredients

• 1 cup Amish Friendship Bread starter
• 1 cup sugar
• 1 cup milk
• 1 cup flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 2 cups fresh peaches, peeled and sliced
• 1/2 cup butter, melted
• 1 tsp cinnamon
• 1/2 tsp nutmeg

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a large bowl, mix the Amish Friendship Bread starter, 1 cup sugar, 1 cup milk, and 1 cup flour until well combined.
3. Stir in 1/2 tsp baking soda, 1/2 tsp baking powder, and 1/2 tsp salt into the batter.
4. Pour the melted butter into the prepared baking dish, then layer the sliced peaches evenly over the butter.
5. Sprinkle 1 tsp cinnamon and 1/2 tsp nutmeg over the peaches, then pour the batter over the top, spreading it evenly.
6. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

The magic of this cobbler lies in the way the peaches caramelize beneath the spiced, cake-like topping, creating a delightful contrast of textures.

Tip: For an extra crispy top, broil the cobbler for the last 2-3 minutes of baking, watching closely to prevent burning.

Carrot Cake Amish Friendship Bread

This Carrot Cake Amish Friendship Bread is a delightful twist on the classic, blending the moist, spiced goodness of carrot cake with the unique texture of Amish friendship bread. Perfect for sharing or savoring with a cup of coffee.

Ingredients

• 1 cup Amish friendship bread starter
• 1 cup vegetable oil
• 3 eggs
• 1 tsp vanilla extract
• 1 cup grated carrots
• 1/2 cup crushed pineapple, drained
• 1 cup sugar
• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F and grease two loaf pans.
2. In a large bowl, mix the Amish friendship bread starter, vegetable oil, eggs, and 1 tsp vanilla extract until well combined.
3. Stir in the grated carrots and crushed pineapple.
4. In another bowl, whisk together 1 cup sugar, 2 cups all-purpose flour, 1 1/2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 1/2 tsp ground cinnamon, and 1/2 tsp ground nutmeg.
5. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the chopped walnuts if using.
6. Divide the batter evenly between the prepared loaf pans.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

The combination of pineapple and carrots gives this bread an incredibly moist texture, while the spices add a warm, comforting flavor that’s hard to resist.

Tip: For an extra special touch, top with a cream cheese glaze by mixing 4 oz softened cream cheese, 1/4 cup softened butter, 1 cup powdered sugar, and 1 tsp vanilla extract until smooth.

Zucchini Amish Friendship Bread

This Zucchini Amish Friendship Bread is a delightful twist on the classic, adding a moist, tender crumb thanks to the zucchini. It’s perfect for sharing, just like the tradition it comes from.

Ingredients

• 1 cup Amish Friendship Bread starter
• 3 eggs
• 1 cup vegetable oil
• 1/2 cup milk
• 1 cup sugar
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup grated zucchini
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 325°F and grease two loaf pans.
2. In a large bowl, mix together 1 cup Amish Friendship Bread starter, 3 eggs, 1 cup vegetable oil, 1/2 cup milk, 1 cup sugar, and 1/2 teaspoon vanilla extract until well combined.
3. In another bowl, whisk together 2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in 1 cup grated zucchini and 1/2 cup chopped walnuts (if using).
5. Divide the batter evenly between the prepared loaf pans and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

The zucchini not only adds moisture but also a subtle sweetness that pairs beautifully with the cinnamon, making this bread a standout at any gathering.

Tip: For an extra touch of sweetness, sprinkle the tops with a cinnamon-sugar mixture before baking.

Sweet Potato Amish Friendship Bread

Transform your classic Amish Friendship Bread with the sweet, earthy flavors of sweet potato for a moist, spiced loaf that’s perfect for sharing.

Ingredients

• 1 cup sweet potato, cooked and mashed
• 1 cup Amish Friendship Bread starter
• 1 cup vegetable oil
• 1/2 cup milk
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg

Instructions

1. Preheat your oven to 350°F and grease two loaf pans.
2. In a large bowl, combine 1 cup sweet potato, 1 cup Amish Friendship Bread starter, 1 cup vegetable oil, 1/2 cup milk, 3 large eggs, and 1 teaspoon vanilla extract. Mix until smooth.
3. In another bowl, whisk together 2 cups all-purpose flour, 1 cup sugar, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 2 teaspoons ground cinnamon, and 1/2 teaspoon ground nutmeg.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Divide the batter evenly between the prepared loaf pans.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

The addition of sweet potato not only adds a natural sweetness and moisture to the bread but also gives it a beautiful golden hue that’s as inviting as its flavor.

Tip: For an extra touch of sweetness, drizzle the cooled loaves with a simple glaze made from powdered sugar and a splash of milk.

Cranberry Orange Amish Friendship Bread

This Cranberry Orange Amish Friendship Bread is a delightful twist on the classic, offering a burst of citrus and tartness in every bite. Perfect for sharing or savoring with your morning coffee.

Ingredients

• 1 cup Amish Friendship Bread starter
• 1 cup sugar
• 1/2 cup milk
• 1/2 cup vegetable oil
• 2 eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup fresh cranberries, chopped
• Zest of 1 orange
• 1/2 cup walnuts, chopped (optional)

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the Amish Friendship Bread starter, 1 cup sugar, 1/2 cup milk, 1/2 cup vegetable oil, 2 eggs, and 1 tsp vanilla extract. Mix well.
3. In another bowl, whisk together 2 cups all-purpose flour, 1 1/2 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in 1 cup chopped cranberries, the zest of 1 orange, and 1/2 cup chopped walnuts if using.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The combination of tart cranberries and sweet orange zest creates a beautifully balanced flavor that’s both refreshing and comforting. The optional walnuts add a lovely crunch, making each slice a textural delight.

Tip: For an extra citrusy kick, drizzle the cooled bread with a simple orange glaze made from powdered sugar and fresh orange juice.

Almond Joy Amish Friendship Bread

Imagine biting into a slice of Almond Joy Amish Friendship Bread, where the rich flavors of chocolate, coconut, and almonds come together in a moist, sweet loaf that’s impossible to resist.

Ingredients

• 1 cup Amish Friendship Bread starter
• 1 cup sugar
• 1 cup vegetable oil
• 1/2 cup milk
• 3 eggs
• 1 tsp vanilla extract
• 2 cups flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup shredded coconut
• 1/2 cup chopped almonds
• 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, mix together the Amish Friendship Bread starter, 1 cup sugar, 1 cup vegetable oil, 1/2 cup milk, 3 eggs, and 1 tsp vanilla extract until well combined.
3. In another bowl, whisk together 2 cups flour, 1 1/2 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt. Gradually add this to the wet ingredients, stirring just until incorporated.
4. Fold in 1 cup shredded coconut, 1/2 cup chopped almonds, and 1/2 cup chocolate chips.
5. Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The magic of this bread lies in the Amish Friendship Bread starter, which gives it a unique tanginess that perfectly balances the sweetness of the coconut and chocolate.

Tip: For an extra almond joy experience, drizzle the cooled loaf with melted chocolate and sprinkle with additional coconut and almonds.

Coconut Lime Amish Friendship Bread

Bring a tropical twist to your kitchen with this Coconut Lime Amish Friendship Bread, a delightful variation that combines the tangy zest of lime with the sweet, creamy flavor of coconut.

Ingredients

• 1 cup Amish Friendship Bread starter
• 3 eggs
• 1 cup vegetable oil
• 1/2 cup milk
• 1 cup sugar
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup shredded coconut
• Zest of 2 limes
• Juice of 1 lime

Instructions

1. Preheat your oven to 350°F and grease two loaf pans.
2. In a large bowl, mix the Amish Friendship Bread starter, eggs, vegetable oil, milk, sugar, and vanilla extract until well combined.
3. In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring just until incorporated.
5. Fold in the shredded coconut, lime zest, and lime juice.
6. Divide the batter evenly between the prepared loaf pans.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

The combination of coconut and lime not only adds a refreshing flavor but also creates a moist, tender crumb that’s irresistible. Perfect for a sunny afternoon treat!

Tip: For an extra coconutty flavor, toast the shredded coconut before adding it to the batter.

Maple Pecan Amish Friendship Bread

There’s something irresistibly cozy about Maple Pecan Amish Friendship Bread, with its sweet maple notes and crunchy pecans making every bite a delight.

Ingredients

• 1 cup Amish Friendship Bread starter
• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup milk
• 1/2 cup vegetable oil
• 2 eggs
• 1/2 tsp vanilla extract
• 1/2 tsp baking soda
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup chopped pecans
• 1/4 cup pure maple syrup

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, combine 1 cup Amish Friendship Bread starter, 1 cup all-purpose flour, 1 cup sugar, 1/2 cup milk, 1/2 cup vegetable oil, 2 eggs, and 1/2 tsp vanilla extract. Mix until well blended.
3. Stir in 1/2 tsp baking soda, 1 1/2 tsp baking powder, and 1/2 tsp salt until fully incorporated.
4. Fold in 1/2 cup chopped pecans and 1/4 cup pure maple syrup, ensuring they’re evenly distributed throughout the batter.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The magic of this bread lies in the perfect balance of textures—soft, moist crumb meets the satisfying crunch of pecans, all wrapped in the warmth of maple.

Tip: For an extra maple kick, drizzle a little more syrup over the top of the bread just before serving.

Cherry Almond Amish Friendship Bread

There’s something truly special about the sweet, nutty flavors of Cherry Almond Amish Friendship Bread, a delightful twist on the classic that’s perfect for sharing with friends or enjoying with your morning coffee.

Ingredients

• 1 cup Amish Friendship Bread starter
• 1 cup sugar
• 1 cup vegetable oil
• 1/2 cup milk
• 3 eggs
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 cups flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup dried cherries
• 1/2 cup sliced almonds

Instructions

1. Preheat your oven to 350°F and grease two loaf pans.
2. In a large bowl, combine the Amish Friendship Bread starter, 1 cup sugar, 1 cup vegetable oil, 1/2 cup milk, 3 eggs, 1/2 teaspoon vanilla extract, and 1/2 teaspoon almond extract. Mix well.
3. In another bowl, whisk together 2 cups flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in 1 cup dried cherries and 1/2 cup sliced almonds.
6. Divide the batter evenly between the prepared loaf pans.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

The combination of tart cherries and crunchy almonds in this bread creates a delightful contrast of textures and flavors that’s hard to resist.

Tip: For an extra almond kick, sprinkle a few extra sliced almonds on top before baking.

Peanut Butter Cup Amish Friendship Bread

Imagine biting into a slice of Peanut Butter Cup Amish Friendship Bread, where the rich flavors of peanut butter and chocolate swirl together in a moist, tender loaf. It’s a delightful twist on the classic that’s sure to become a new favorite.

Ingredients

• 1 cup Amish Friendship Bread starter
• 1 cup creamy peanut butter
• 1 cup sugar
• 1/2 cup milk
• 1/2 cup vegetable oil
• 2 eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup mini peanut butter cups, chopped

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, mix together 1 cup Amish Friendship Bread starter, 1 cup creamy peanut butter, 1 cup sugar, 1/2 cup milk, 1/2 cup vegetable oil, 2 eggs, and 1 tsp vanilla extract until well combined.
3. In another bowl, whisk together 2 cups all-purpose flour, 1 1/2 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Fold in 1 cup mini peanut butter cups.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The magic of this bread lies in the surprise pockets of melted peanut butter cups that make every bite a little celebration. It’s perfect for sharing at potlucks or enjoying with your morning coffee.

Tip: For an extra chocolatey version, drizzle melted chocolate over the cooled loaf before serving.

Double Chocolate Amish Friendship Bread

There’s something irresistibly comforting about a slice of Double Chocolate Amish Friendship Bread, especially when it’s fresh from the oven with its rich, chocolatey aroma filling the kitchen.

Ingredients

• 1 cup Amish Friendship Bread starter
• 1 cup vegetable oil
• 1/2 cup milk
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F and grease two 9×5 inch loaf pans.
2. In a large bowl, combine the Amish Friendship Bread starter, vegetable oil, milk, eggs, and 1 teaspoon vanilla extract. Mix until well blended.
3. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in 1 cup semi-sweet chocolate chips.
5. Divide the batter evenly between the prepared loaf pans. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

The double dose of chocolate in this bread creates a moist, tender crumb that’s perfectly balanced between sweet and rich. It’s a delightful twist on the classic Amish Friendship Bread that chocolate lovers will adore.

Tip: For an extra chocolatey experience, drizzle melted chocolate over the cooled loaves before serving.

Conclusion

We hope this roundup of 20 Delicious Amish Friendship Bread Recipes inspires your next baking adventure! Whether you’re craving something sweet or savory, there’s a recipe here for everyone. Don’t forget to try your favorites, leave a comment sharing which ones you loved, and pin this article to your Pinterest board for easy access. Happy baking!

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