18 Savory Bacon Appetizer Delicious Recipes

Who can resist the irresistible allure of bacon? Whether you’re hosting a cozy gathering or simply treating yourself, our roundup of 18 Savory Bacon Appetizer Delicious Recipes is your ticket to flavor town. From crispy bites to creamy delights, these easy-to-make recipes promise to elevate any occasion. Dive in and discover your next favorite bacon-infused masterpiece that’ll have everyone asking for seconds!

Bacon-Wrapped Jalapeno Poppers

These Bacon-Wrapped Jalapeno Poppers are the perfect blend of spicy, creamy, and crispy, making them an irresistible appetizer for any gathering.

Ingredients

• 12 fresh jalapeno peppers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 12 slices bacon, cut in half

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Cut the jalapenos in half lengthwise and remove the seeds and membranes for less heat.
3. In a bowl, mix the cream cheese, cheddar cheese, garlic powder, and onion powder until well combined.
4. Fill each jalapeno half with the cheese mixture, then wrap each with a half slice of bacon, securing it with a toothpick if necessary.
5. Place the poppers on the prepared baking sheet and bake for 25-30 minutes, until the bacon is crispy and the cheese is bubbly.

The contrast between the spicy jalapeno, creamy cheese filling, and crispy bacon creates a flavor explosion that’s hard to resist. Perfect for game day or as a spicy starter to any meal.

Tip: For an extra kick, leave some seeds in the jalapenos or add a dash of hot sauce to the cheese mixture.

Maple Bacon Crackers

These Maple Bacon Crackers are the perfect blend of sweet and savory, making them an irresistible snack for any gathering.

Ingredients

• 1 sleeve of saltine crackers (about 40 crackers)
• 1 cup packed brown sugar
• 1/2 cup unsalted butter
• 1/4 cup pure maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• 6 slices of bacon, cooked crispy and crumbled

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Arrange the saltine crackers in a single layer on the prepared baking sheet.
3. In a medium saucepan over medium heat, combine 1 cup packed brown sugar, 1/2 cup unsalted butter, and 1/4 cup pure maple syrup. Bring to a boil, stirring constantly, and let it boil for 3 minutes.
4. Remove from heat and stir in 1/2 teaspoon vanilla extract and 1/4 teaspoon baking soda. The mixture will bubble up.
5. Immediately pour the hot mixture over the crackers, spreading evenly with a spatula.
6. Sprinkle the crumbled bacon evenly over the top.
7. Bake for 10 minutes, or until the topping is bubbly and golden.
8. Let cool completely before breaking into pieces.

The magic of these crackers lies in the caramel-like topping that hardens to a perfect crunch, contrasting beautifully with the smoky bacon.

Tip: For an extra layer of flavor, sprinkle a pinch of sea salt over the crackers right after they come out of the oven.

Bacon and Cheese Stuffed Mushrooms

These Bacon and Cheese Stuffed Mushrooms are the perfect bite-sized appetizer that packs a flavorful punch, combining the smoky taste of bacon with the creamy richness of cheese.

Ingredients

• 12 large white mushrooms, stems removed
• 4 slices bacon, cooked and crumbled
• 1/2 cup shredded cheddar cheese
• 1/4 cup cream cheese, softened
• 2 tablespoons green onions, finely chopped
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet.
2. In a medium bowl, mix together the crumbled bacon, cheddar cheese, cream cheese, green onions, garlic powder, salt, and black pepper until well combined.
3. Spoon the filling into each mushroom cap, pressing down slightly to pack it in.
4. Arrange the stuffed mushrooms on the prepared baking sheet and bake for 20 minutes, or until the cheese is bubbly and the mushrooms are tender.

The combination of crispy bacon and melted cheese creates a delightful contrast with the soft mushroom, making these stuffed mushrooms irresistibly good.

Tip: For an extra crispy top, broil the mushrooms for the last 2-3 minutes of baking.

Bacon Deviled Eggs

Elevate your appetizer game with these Bacon Deviled Eggs, a smoky twist on the classic that’s sure to be the star of any gathering.

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons finely chopped cooked bacon
• 1 teaspoon chopped fresh chives
• Paprika, for garnish

Instructions

1. Place the eggs in a single layer in a saucepan and cover with water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from heat, and let stand for 12 minutes.
2. Drain the eggs and transfer to a bowl of ice water. Let cool for 5 minutes, then peel and halve lengthwise.
3. Remove the yolks and place them in a small bowl. Mash the yolks with a fork, then stir in 3 tablespoons mayonnaise, 1 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until smooth.
4. Fold in 2 tablespoons finely chopped cooked bacon and 1 teaspoon chopped fresh chives.
5. Spoon or pipe the yolk mixture back into the egg whites. Sprinkle with paprika for garnish.

The crispy bacon adds a delightful crunch and smoky flavor that pairs perfectly with the creamy yolk mixture, making these deviled eggs irresistibly tasty.

Tip: For an extra smoky flavor, try using smoked paprika as the garnish.

Bacon-Wrapped Dates

These Bacon-Wrapped Dates are the perfect blend of sweet and savory, making them an irresistible appetizer for any gathering.

Ingredients

• 24 Medjool dates, pitted
• 12 slices bacon, cut in half crosswise
• 1/4 cup goat cheese
• 1 tbsp honey
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Stuff each date with about 1/2 tsp of goat cheese.
3. Wrap each stuffed date with a half slice of bacon and secure with a toothpick.
4. Arrange the wrapped dates on the prepared baking sheet, spacing them about an inch apart.
5. Drizzle the dates with 1 tbsp honey, then sprinkle with 1/2 tsp smoked paprika and 1/4 tsp black pepper.
6. Bake for 20-25 minutes, until the bacon is crispy and the dates are caramelized.
7. Let cool for a few minutes before serving to allow the flavors to meld beautifully.

The contrast between the crispy bacon, creamy goat cheese, and sweet dates creates a bite-sized flavor explosion that’s hard to resist.

Tip: For an extra layer of flavor, try adding a small piece of almond inside the date before wrapping with bacon.

Bacon and Onion Jam Crostini

Transform your appetizer game with these irresistible Bacon and Onion Jam Crostini, where sweet meets savory in every bite.

Ingredients

• 1 lb bacon, chopped
• 2 large onions, thinly sliced
• 1/4 cup brown sugar
• 2 tbsp balsamic vinegar
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 baguette, sliced into 1/2-inch pieces
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions

1. In a large skillet over medium heat, cook the chopped bacon until crispy, about 10 minutes. Remove bacon and set aside, leaving the drippings in the skillet.
2. Add the olive oil to the skillet with the bacon drippings. Add the thinly sliced onions, salt, and black pepper. Cook, stirring occasionally, until the onions are caramelized, about 20 minutes.
3. Stir in the brown sugar and balsamic vinegar with the onions. Cook for another 5 minutes until the mixture thickens. Add the cooked bacon back to the skillet and stir to combine.
4. Preheat your oven to 375°F. Arrange the baguette slices on a baking sheet and toast in the oven for 5-7 minutes until lightly golden.
5. Top each toasted baguette slice with a generous spoonful of the bacon and onion jam. Garnish with chopped fresh parsley before serving.

The magic of this recipe lies in the deep, caramelized flavors of the onion jam paired with the crispy bacon, creating a perfect balance on a crunchy crostini.

Tip: For an extra layer of flavor, spread a thin layer of goat cheese on the toasted baguette before adding the jam.

Bacon Spinach Dip

Nothing brings people together like a warm, creamy dip, and this Bacon Spinach Dip is sure to be the star of any gathering.

Ingredients

• 8 slices bacon, cooked and crumbled
• 1 (10 oz) package frozen chopped spinach, thawed and drained
• 1 (8 oz) package cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 350°F and lightly grease a small baking dish.
2. In a large bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
3. Stir in the spinach, half of the crumbled bacon, Parmesan cheese, garlic powder, onion powder, salt, and black pepper until well mixed.
4. Transfer the mixture to the prepared baking dish and sprinkle the remaining bacon on top.
5. Bake for 20-25 minutes, or until the dip is hot and bubbly.

The smoky bacon and creamy cheese create a irresistible contrast that’s perfect for dipping with crusty bread or veggies.

Tip: For an extra crispy topping, broil the dip for the last 2-3 minutes of baking.

Bacon-Wrapped Water Chestnuts

These Bacon-Wrapped Water Chestnuts are the perfect blend of crispy, savory, and slightly sweet, making them an irresistible appetizer for any gathering.

Ingredients

• 1 can (8 oz) whole water chestnuts, drained
• 8 slices bacon, cut in half
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon ketchup
• 1/2 teaspoon garlic powder
• Toothpicks, for securing

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil.
2. In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon ketchup, and 1/2 teaspoon garlic powder to create the marinade.
3. Add the water chestnuts to the marinade, ensuring they’re fully coated. Let them sit for 10 minutes to absorb the flavors.
4. Wrap each marinated water chestnut with a half slice of bacon and secure with a toothpick.
5. Arrange the bacon-wrapped chestnuts on the prepared baking sheet and bake for 25 minutes, or until the bacon is crispy and golden.
6. Serve warm and watch them disappear! The contrast between the crunchy water chestnut and the crispy bacon is what makes this dish a crowd-pleaser.

Tip: For an extra glaze, brush the bacon-wrapped chestnuts with the remaining marinade halfway through baking.

Bacon and Blue Cheese Stuffed Peppers

These Bacon and Blue Cheese Stuffed Peppers are a savory twist on a classic, combining smoky bacon with tangy blue cheese for a flavor-packed appetizer or side dish.

Ingredients

• 4 large bell peppers, any color
• 6 slices bacon, cooked and crumbled
• 1 cup crumbled blue cheese
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F. Cut the tops off the bell peppers and remove the seeds and membranes.
2. In a bowl, mix together the crumbled bacon, blue cheese, sour cream, green onions, garlic powder, salt, and black pepper until well combined.
3. Spoon the mixture evenly into the prepared bell peppers, pressing down lightly to fill all the spaces.
4. Place the stuffed peppers in a baking dish and bake for 20-25 minutes, until the peppers are tender and the filling is bubbly and slightly golden on top.

The contrast between the creamy, cheesy filling and the crisp, fresh pepper makes every bite a delightful experience. Perfect for when you want to impress with minimal effort.

Tip: For an extra crunch, sprinkle some additional crumbled bacon on top before serving.

Bacon Guacamole Bites

These Bacon Guacamole Bites are the perfect blend of creamy and crispy, making them an irresistible appetizer for any gathering.

Ingredients

• 6 slices of bacon, cooked until crispy and crumbled
• 2 ripe avocados, peeled and pitted
• 1/4 cup finely diced red onion
• 1 small jalapeño, seeded and finely diced
• 2 tbsp fresh lime juice
• 1/4 tsp salt
• 1/4 tsp ground cumin
• 24 small tortilla chips
• 2 tbsp chopped fresh cilantro

Instructions

1. In a medium bowl, mash the avocados with a fork until smooth but slightly chunky.
2. Stir in the red onion, jalapeño, lime juice, salt, and cumin until well combined.
3. Gently fold in the crumbled bacon, reserving a small amount for garnish.
4. Spoon a generous teaspoon of the guacamole mixture onto each tortilla chip.
5. Sprinkle the reserved bacon and chopped cilantro over the top of each bite.
6. Serve immediately or chill for up to 1 hour before serving to let the flavors meld.

The smoky bacon adds a delightful crunch to the creamy guacamole, creating a bite-sized treat that’s bursting with flavor.

Tip: For an extra kick, leave the seeds in the jalapeño or add a dash of hot sauce to the guacamole mixture.

Bacon-Wrapped Asparagus

Elevate your side dish game with this irresistible Bacon-Wrapped Asparagus, a perfect blend of crispy and tender that’s sure to steal the show at any dinner table.

Ingredients

• 1 pound fresh asparagus, trimmed
• 8 slices bacon
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the asparagus with 1 tablespoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder until evenly coated.
3. Divide the asparagus into 8 equal bundles. Wrap each bundle with a slice of bacon, starting at the bottom and spiraling upwards.
4. Place the bacon-wrapped asparagus bundles on the prepared baking sheet, seam side down.
5. Bake for 20-25 minutes, or until the bacon is crispy and the asparagus is tender.

The magic of this recipe lies in the contrast between the smoky, crispy bacon and the bright, tender asparagus, making it a standout side that’s as beautiful as it is tasty.

Tip: For extra flavor, drizzle the baked bundles with a little balsamic glaze before serving.

Bacon and Cheddar Potato Skins

These Bacon and Cheddar Potato Skins are the ultimate comfort food, crispy on the outside and loaded with gooey cheese and smoky bacon on the inside.

Ingredients

• 4 medium russet potatoes
• 4 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 2 tablespoons sour cream
• 2 tablespoons chopped green onions

Instructions

1. Preheat your oven to 400°F. Scrub the potatoes clean, dry them, and pierce each several times with a fork. Bake directly on the oven rack for 50 minutes, or until tender.
2. Let the potatoes cool slightly, then cut each in half lengthwise. Scoop out the insides, leaving about a 1/4-inch thick shell. Save the scooped potato for another use.
3. Brush the inside and outside of each potato skin with olive oil, then sprinkle with salt, black pepper, and garlic powder. Place skin-side up on a baking sheet and bake for 10 minutes, then flip and bake for another 10 minutes until crispy.
4. Divide the shredded cheddar cheese and crumbled bacon evenly among the potato skins. Return to the oven for 3-5 minutes, just until the cheese is melted.
5. Top each with a dollop of sour cream and a sprinkle of chopped green onions before serving.

The magic of these potato skins lies in the double baking technique, ensuring they’re irresistibly crispy before the toppings even come into play.

Tip: For an extra crispy skin, lightly brush the outside with melted butter before the second bake.

Bacon-Wrapped Shrimp

These Bacon-Wrapped Shrimp are the perfect blend of smoky and sweet, making them an irresistible appetizer or main dish that’s sure to impress.

Ingredients

• 12 large shrimp, peeled and deveined
• 6 slices of bacon, cut in half
• 2 tablespoons brown sugar
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• Wooden toothpicks, soaked in water for 30 minutes

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together 2 tablespoons brown sugar, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
3. Wrap each shrimp with a half slice of bacon and secure with a toothpick. Place on the prepared baking sheet.
4. Sprinkle the brown sugar mixture evenly over the bacon-wrapped shrimp.
5. Bake for 15-20 minutes, or until the bacon is crispy and the shrimp are pink and opaque.

The combination of crispy bacon and tender shrimp, with a hint of sweetness and smokiness, makes these a standout dish that’s as easy to make as it is to love.

Tip: For an extra kick, add a pinch of cayenne pepper to the brown sugar mixture.

Bacon and Apple Bites

These Bacon and Apple Bites are the perfect blend of sweet and savory, making them an irresistible appetizer for any gathering.

Ingredients

• 1 large apple, cored and cut into 12 slices
• 6 slices of bacon, cut in half crosswise
• 1 tbsp maple syrup
• 1/4 tsp ground cinnamon
• 1/4 tsp smoked paprika
• 12 toothpicks

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Wrap each apple slice with a half slice of bacon and secure with a toothpick.
3. Place the wrapped apple slices on the prepared baking sheet.
4. In a small bowl, mix together 1 tbsp maple syrup, 1/4 tsp ground cinnamon, and 1/4 tsp smoked paprika. Brush this mixture over each bacon-wrapped apple slice.
5. Bake for 20-25 minutes, or until the bacon is crispy and the apples are tender.

The contrast between the crispy bacon and tender apple, enhanced by the smoky-sweet glaze, creates a bite-sized treat that’s hard to stop eating.

Tip: For an extra crunch, broil the bites for the last 2-3 minutes of cooking, watching closely to prevent burning.

Bacon-Wrapped Mozzarella Sticks

Who can resist the irresistible combo of crispy bacon and gooey mozzarella? These Bacon-Wrapped Mozzarella Sticks are the ultimate crowd-pleaser, perfect for game day or any gathering.

Ingredients

• 12 mozzarella string cheese sticks
• 12 slices of thin-cut bacon
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup Italian-style breadcrumbs
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1 tbsp olive oil (for greasing)

Instructions

1. Preheat your oven to 400°F and lightly grease a baking sheet with olive oil.
2. Wrap each mozzarella stick tightly with a slice of bacon, ensuring the ends overlap slightly to seal.
3. Place the flour, beaten eggs, and breadcrumbs mixed with garlic powder, onion powder, and black pepper into three separate shallow dishes.
4. Dredge each bacon-wrapped mozzarella stick in flour, dip into the beaten eggs, then coat evenly with the breadcrumb mixture.
5. Arrange the coated sticks on the prepared baking sheet and bake for 15-20 minutes, or until the bacon is crispy and the cheese is starting to peek through.
6. Let them cool for a few minutes before serving to avoid burns from the molten cheese.

The magic of these sticks lies in the contrast between the smoky, crispy bacon and the stretchy, melted mozzarella inside—a texture and flavor combo that’s hard to beat.

Tip: For an extra kick, serve with a side of marinara or ranch dressing for dipping.

Bacon and Avocado Bruschetta

Transform your appetizer game with this Bacon and Avocado Bruschetta, a creamy, crunchy, and utterly irresistible twist on the classic.

Ingredients

• 1 French baguette, sliced into 1/2-inch thick pieces
• 4 slices bacon, cooked crispy and crumbled
• 1 large avocado, diced
• 1/4 cup red onion, finely chopped
• 1 tbsp fresh lime juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1/4 cup cilantro, chopped

Instructions

1. Preheat your oven to 400°F. Arrange the baguette slices on a baking sheet, brush both sides with olive oil, and bake for 10 minutes until golden and crisp.
2. In a medium bowl, gently mix the diced avocado, red onion, lime juice, salt, and black pepper until just combined.
3. Top each toasted baguette slice with a spoonful of the avocado mixture, then sprinkle with crumbled bacon and chopped cilantro.

The magic of this bruschetta lies in the contrast between the creamy avocado and the crispy bacon, making every bite a delightful surprise.

Tip: For an extra kick, add a drizzle of sriracha or a sprinkle of chili flakes before serving.

Bacon-Wrapped Mini Meatloaves

These Bacon-Wrapped Mini Meatloaves are the perfect bite-sized comfort food, combining the heartiness of meatloaf with the smoky crunch of bacon.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg, beaten
• 1/4 cup ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 slices bacon

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix ground beef, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper until well combined.
3. Divide the mixture into 8 equal portions and shape each into a mini loaf.
4. Wrap each mini meatloaf with a slice of bacon, tucking the ends underneath.
5. Place the bacon-wrapped meatloaves on the prepared baking sheet and bake for 25-30 minutes, or until the bacon is crispy and the meatloaves are cooked through.

The magic of these mini meatloaves lies in the bacon’s crispiness enveloping the juicy, flavorful meatloaf inside, making every bite a delightful contrast of textures.

Tip: For an extra glaze, brush the meatloaves with a little more ketchup halfway through baking.

Bacon and Cream Cheese Stuffed Celery

Looking for a quick, savory snack that’s sure to impress? These Bacon and Cream Cheese Stuffed Celery sticks are the perfect blend of creamy, crunchy, and smoky flavors.

Ingredients

• 8 celery stalks, trimmed and cut into 3-inch pieces
• 8 oz cream cheese, softened
• 1/2 cup cooked bacon, finely chopped
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp black pepper
• 1 tbsp fresh chives, chopped (for garnish)

Instructions

1. In a medium bowl, mix the softened cream cheese, 1/2 cup cooked bacon, 1/4 tsp garlic powder, 1/4 tsp onion powder, and 1/4 tsp black pepper until well combined.
2. Using a small spoon or a piping bag, fill each celery piece with the cream cheese mixture, ensuring it’s generously stuffed.
3. Sprinkle the stuffed celery with 1 tbsp fresh chives for a pop of color and freshness.
4. Serve immediately or chill in the refrigerator for up to an hour before serving to let the flavors meld.

The contrast between the crisp celery and the rich, smoky filling makes these bites irresistibly addictive. They’re a hit at parties or as a fancy snack any day of the week.

Tip: For an extra kick, add a dash of hot sauce to the cream cheese mixture before stuffing the celery.

Conclusion

We hope these 18 savory bacon appetizers inspire your next gathering or cozy night in. Each recipe is a testament to bacon’s irresistible charm, promising delicious bites that are sure to impress. Don’t forget to try your favorites, share your thoughts in the comments, and pin the recipes you love on Pinterest. Happy cooking!

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