20 Delicious Baked Bone In Chicken Breast Recipes Easy

Are you ready to transform your weeknight dinners with minimal effort and maximum flavor? Our roundup of 20 Delicious Baked Bone-In Chicken Breast Recipes is here to save the day! Perfect for busy home cooks, these easy-to-follow recipes promise juicy, flavorful chicken every time. From cozy comfort food to light seasonal dishes, there’s something for everyone. Let’s dive in and discover your new favorite meal!

Herb Crusted Baked Bone In Chicken Breast

Nothing beats the aroma of herb-crusted chicken baking in the oven, especially when it’s this easy to make. Perfect for a weeknight dinner that feels a bit special.

Ingredients

• 2 bone-in, skin-on chicken breasts
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 400°F and lightly grease a baking dish.
2. In a small bowl, mix together 1/4 cup olive oil, 2 cloves minced garlic, 1 tbsp rosemary, 1 tbsp thyme, 1 tsp salt, and 1/2 tsp black pepper.
3. Rub the herb mixture all over the chicken breasts, ensuring they’re well coated.
4. In another bowl, combine 1/2 cup panko breadcrumbs and 1/4 cup grated Parmesan cheese. Press this mixture onto the top of each chicken breast to create a crust.
5. Bake at 400°F for 25 minutes, or until the crust is golden and the chicken reaches an internal temperature of 165°F.

The combination of crispy panko and savory Parmesan creates a crust that’s irresistibly crunchy, while the herbs infuse the chicken with aromatic flavor. Serve with a side of roasted vegetables for a complete meal.

Tip: For an extra crispy crust, broil the chicken for the last 2-3 minutes of cooking, watching closely to prevent burning.

Garlic Butter Baked Bone In Chicken Breast

Get ready to elevate your chicken game with this Garlic Butter Baked Bone-In Chicken Breast, a dish that’s as flavorful as it is simple to make.

Ingredients

• 2 bone-in chicken breasts
• 4 tablespoons unsalted butter, melted
• 4 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 tablespoon fresh parsley, chopped

Instructions

1. Preheat your oven to 400°F and lightly grease a baking dish.
2. In a small bowl, mix together the melted butter, minced garlic, salt, black pepper, and paprika.
3. Place the chicken breasts in the prepared baking dish and brush them generously with the garlic butter mixture.
4. Bake for 35-40 minutes, or until the chicken is golden and the internal temperature reaches 165°F.
5. Sprinkle with fresh parsley before serving.

The magic of this recipe lies in the garlic butter baste, which keeps the chicken incredibly juicy while infusing it with rich, aromatic flavors.

Tip: For an extra crispy skin, broil the chicken for the last 2-3 minutes of cooking.

Lemon Pepper Baked Bone In Chicken Breast

Get ready to elevate your weeknight dinner with this Lemon Pepper Baked Bone-In Chicken Breast, a dish that’s bursting with zesty flavors and juicy tenderness.

Ingredients

• 2 bone-in chicken breasts (about 1.5 lbs total)
• 2 tablespoons olive oil
• 1 tablespoon lemon pepper seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 lemon, thinly sliced
• 1/4 cup chicken broth

Instructions

1. Preheat your oven to 400°F and lightly grease a baking dish.
2. Pat the chicken breasts dry with paper towels. Rub each breast with 1 tablespoon of olive oil, then sprinkle evenly with 1 tablespoon lemon pepper seasoning, 1 teaspoon garlic powder, and 1/2 teaspoon salt.
3. Place the seasoned chicken breasts in the prepared baking dish. Arrange the lemon slices on top of and around the chicken. Pour 1/4 cup chicken broth into the bottom of the dish.
4. Bake at 400°F for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F and the skin is golden and crispy.
5. Let the chicken rest for 5 minutes before serving to ensure it stays juicy.

The magic of this recipe lies in the lemon slices baking right on top of the chicken, infusing it with a bright, citrusy aroma that complements the peppery crust perfectly.

Tip: For an extra crispy skin, broil the chicken for the last 2-3 minutes of cooking time.

Spicy Cajun Baked Bone In Chicken Breast

Get ready to spice up your dinner routine with this Spicy Cajun Baked Bone-In Chicken Breast, a dish that packs a punch of flavor and is surprisingly simple to make.

Ingredients

• 2 bone-in chicken breasts
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper (adjust to taste)

Instructions

1. Preheat your oven to 400°F and lightly grease a baking dish with olive oil.
2. In a small bowl, mix together 1 tbsp Cajun seasoning, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, 1/2 tsp black pepper, and 1/4 tsp cayenne pepper.
3. Rub the chicken breasts with 2 tbsp olive oil, then evenly coat them with the spice mixture.
4. Place the chicken in the prepared baking dish and bake for 35-40 minutes, or until the internal temperature reaches 165°F and the skin is crispy and golden.

The magic of this recipe lies in the crispy, spice-crusted skin that locks in the juiciness of the chicken, making every bite a flavorful delight.

Tip: For an extra crispy finish, broil the chicken for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Honey Mustard Baked Bone In Chicken Breast

Get ready to fall in love with this Honey Mustard Baked Bone-In Chicken Breast, where sweet meets tangy in the most delicious way possible.

Ingredients

• 2 bone-in chicken breasts
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a small bowl, whisk together 1/4 cup honey, 2 tablespoons Dijon mustard, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth.
3. Place the chicken breasts in the prepared baking dish and brush them generously with the honey mustard mixture, ensuring they’re fully coated.
4. Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F and the skin is crispy and golden.
5. Garnish with 1 tablespoon chopped fresh parsley before serving.

The magic of this recipe lies in the caramelized honey mustard glaze that locks in the juiciness of the chicken, creating a perfect balance of flavors and textures.

Tip: For an extra crispy skin, broil the chicken for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Parmesan Crusted Baked Bone In Chicken Breast

Get ready to elevate your chicken game with this Parmesan Crusted Baked Bone-In Chicken Breast, a dish that’s as flavorful as it is easy to make.

Ingredients

• 2 bone-in chicken breasts
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1 tbsp melted butter

Instructions

1. Preheat your oven to 400°F and lightly grease a baking dish with olive oil.
2. In a small bowl, mix together 1/2 cup grated Parmesan cheese, 1/4 cup breadcrumbs, 1 tsp garlic powder, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Brush the chicken breasts with 1 tbsp melted butter, then press the Parmesan mixture onto both sides to coat evenly.
4. Place the chicken in the prepared baking dish and drizzle with 2 tbsp olive oil.
5. Bake for 25 minutes or until the crust is golden and the chicken reaches an internal temperature of 165°F.

The magic of this recipe lies in the crispy, cheesy crust that locks in the juiciness of the bone-in chicken, making every bite irresistibly delicious.

Tip: For an extra crispy top, broil the chicken for the last 2-3 minutes of baking.

BBQ Glazed Baked Bone In Chicken Breast

Get ready to impress with this BBQ Glazed Baked Bone-In Chicken Breast, a dish that combines juicy tenderness with a smoky-sweet crust.

Ingredients

• 2 bone-in chicken breasts
• 1/2 cup BBQ sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with the olive oil.
2. In a small bowl, mix together the garlic powder, smoked paprika, salt, and black pepper. Rub this mixture evenly over the chicken breasts.
3. Place the chicken in the prepared baking dish and bake for 25 minutes.
4. Remove the chicken from the oven and brush each breast with 1/4 cup of BBQ sauce. Return to the oven and bake for an additional 10-15 minutes, or until the internal temperature reaches 165°F.
5. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

The magic of this recipe lies in the double-layer of flavor: the spice rub creates a savory base, while the BBQ glaze adds a sticky, caramelized finish.

Tip: For an extra smoky flavor, try using a hickory or mesquite BBQ sauce.

Maple Dijon Baked Bone In Chicken Breast

This Maple Dijon Baked Bone-In Chicken Breast is a perfect blend of sweet and tangy flavors, creating a dish that’s both comforting and elegantly simple.

Ingredients

• 2 bone-in chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 2 tablespoons maple syrup
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh thyme leaves

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a small bowl, whisk together 2 tablespoons olive oil, 2 tablespoons Dijon mustard, 2 tablespoons maple syrup, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. Place the chicken breasts in the prepared baking dish and brush them generously with the maple Dijon mixture, ensuring they’re fully coated.
4. Sprinkle 1 tablespoon fresh thyme leaves over the chicken.
5. Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F and the skin is crispy and golden.

The magic of this recipe lies in the caramelized glaze that forms as the maple syrup and Dijon mustard bake into the chicken, offering a delightful contrast of flavors with every bite.

Tip: For an extra crispy skin, broil the chicken for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Rosemary and Thyme Baked Bone In Chicken Breast

There’s something undeniably comforting about the aroma of rosemary and thyme wafting through the kitchen, especially when it’s coming from a perfectly baked bone-in chicken breast.

Ingredients

• 2 bone-in chicken breasts (about 1.5 lbs total)
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 400°F and lightly grease a baking dish with a bit of the olive oil.
2. In a small bowl, mix together 2 tbsp olive oil, 1 tbsp rosemary, 1 tbsp thyme, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper to create a fragrant herb rub.
3. Pat the chicken breasts dry with paper towels, then generously coat them with the herb rub, making sure to get under the skin for maximum flavor.
4. Place the chicken in the prepared baking dish and bake for 35-40 minutes, or until the internal temperature reaches 165°F and the skin is golden and crispy.

The magic of this recipe lies in the herb rub under the skin, which infuses the chicken with deep, aromatic flavors while keeping it juicy. It’s a simple technique with impressive results.

Tip: Let the chicken rest for 5 minutes before slicing to ensure all those delicious juices stay right where they belong.

Buffalo Style Baked Bone In Chicken Breast

Get ready to spice up your dinner routine with these Buffalo Style Baked Bone-In Chicken Breasts, offering the perfect balance of heat and tang with every bite.

Ingredients

• 2 bone-in, skin-on chicken breasts
• 1/4 cup hot sauce (like Frank’s RedHot)
• 2 tablespoons unsalted butter, melted
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the hot sauce, melted butter, olive oil, garlic powder, onion powder, salt, and black pepper.
3. Place the chicken breasts on the prepared baking sheet and brush them generously with the Buffalo sauce mixture, making sure to coat both sides.
4. Bake for 35-40 minutes, or until the chicken is cooked through (internal temperature should reach 165°F) and the skin is crispy and golden.
5. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

The secret to this dish’s irresistible flavor is the double hit of Buffalo sauce—both in the marinade and as a finishing glaze—creating layers of spicy, tangy goodness.

Tip: For an extra crispy skin, broil the chicken for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Asian Glazed Baked Bone In Chicken Breast

Get ready to fall in love with this Asian Glazed Baked Bone-In Chicken Breast, a dish that’s bursting with flavor and perfect for a cozy dinner at home.

Ingredients

• 2 bone-in chicken breasts
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1/2 tsp red pepper flakes
• 1 tbsp rice vinegar
• 1 tbsp brown sugar
• 1 tbsp vegetable oil
• 1 tbsp sesame seeds for garnish
• 2 green onions, sliced for garnish

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with vegetable oil.
2. In a small bowl, whisk together 1/4 cup soy sauce, 2 tbsp honey, 1 tbsp sesame oil, 2 cloves minced garlic, 1 tsp grated ginger, 1/2 tsp red pepper flakes, 1 tbsp rice vinegar, and 1 tbsp brown sugar until well combined.
3. Place the chicken breasts in the prepared baking dish and pour the glaze over them, making sure they’re evenly coated.
4. Bake for 35-40 minutes, or until the chicken is cooked through and the glaze has thickened, basting the chicken with the glaze halfway through.
5. Remove from the oven and let rest for 5 minutes before serving. Garnish with 1 tbsp sesame seeds and sliced green onions.

The magic of this dish lies in the perfect balance of sweet, savory, and spicy flavors, all while keeping the chicken incredibly juicy and tender.

Tip: For an extra crispy skin, broil the chicken for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Smoky Paprika Baked Bone In Chicken Breast

Get ready to elevate your chicken game with this Smoky Paprika Baked Bone-In Chicken Breast, a dish that promises a juicy interior with a perfectly spiced, crispy skin.

Ingredients

• 2 bone-in, skin-on chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Pat the chicken breasts dry with paper towels to ensure crispy skin.
3. In a small bowl, mix together 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, and 1/2 teaspoon onion powder.
4. Rub the spice mixture all over the chicken breasts, making sure to get under the skin for maximum flavor.
5. Place the chicken on the prepared baking sheet and bake for 35-40 minutes, or until the internal temperature reaches 165°F and the skin is crispy and golden.
6. Let the chicken rest for 5 minutes before serving to lock in those juicy flavors.

The smoked paprika not only gives this chicken a deep, smoky flavor but also creates a beautiful, rust-colored crust that’s as visually appealing as it is tasty.

Tip: For an extra smoky flavor, try adding a pinch of chipotle powder to the spice mix.

Balsamic Glazed Baked Bone In Chicken Breast

Transform your weeknight dinner with this Balsamic Glazed Baked Bone-In Chicken Breast, where sweet and tangy flavors meet juicy, tender chicken.

Ingredients

• 2 bone-in chicken breasts
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a small bowl, whisk together 1/4 cup balsamic vinegar, 2 tablespoons honey, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon dried thyme.
3. Place the bone-in chicken breasts in the prepared baking dish and brush them generously with the balsamic glaze.
4. Bake for 35-40 minutes, brushing with the glaze every 10 minutes, until the chicken is cooked through (internal temperature of 165°F) and the glaze is sticky and caramelized.

The magic of this dish lies in the glaze’s perfect balance of sweetness and acidity, which clings to the chicken, creating a glossy, flavor-packed crust.

Tip: For an extra layer of flavor, let the chicken marinate in the glaze for 30 minutes before baking.

Coconut Curry Baked Bone In Chicken Breast

Warm up your kitchen with this Coconut Curry Baked Bone-In Chicken Breast, a dish that marries the creamy sweetness of coconut milk with the deep, spicy notes of curry for a truly comforting meal.

Ingredients

• 2 bone-in chicken breasts
• 1 cup coconut milk
• 2 tbsp curry powder
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1 tbsp honey
• 1/4 cup chopped cilantro for garnish

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with the olive oil.
2. In a small bowl, mix together the coconut milk, 2 tbsp curry powder, 1 tsp salt, 1 tsp garlic powder, 1/2 tsp black pepper, and 1 tbsp honey until well combined.
3. Place the chicken breasts in the prepared baking dish and pour the coconut curry mixture over them, ensuring they’re fully coated.
4. Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F and the sauce is bubbly and slightly thickened.
5. Garnish with chopped cilantro before serving.

The magic of this dish lies in how the coconut milk tenderizes the chicken while baking, infusing it with moisture and flavor for a succulent bite every time.

Tip: For an extra layer of flavor, toast the curry powder in a dry pan for 30 seconds before mixing it into the coconut milk.

Pesto Marinated Baked Bone In Chicken Breast

Elevate your chicken game with this Pesto Marinated Baked Bone-In Chicken Breast, a dish that’s bursting with flavor and perfect for a weeknight dinner that feels anything but ordinary.

Ingredients

• 2 bone-in chicken breasts
• 1/2 cup basil pesto
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a small bowl, mix together 1/2 cup basil pesto, 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder.
3. Coat the chicken breasts evenly with the pesto mixture and let them marinate for at least 30 minutes in the refrigerator.
4. Place the marinated chicken in the prepared baking dish and sprinkle 1/4 cup grated Parmesan cheese on top.
5. Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F and the top is golden and crispy.

The magic of this recipe lies in the pesto’s herbaceous notes melding with the Parmesan’s nuttiness, creating a crust that’s irresistibly crispy. Serve it alongside a simple salad or roasted vegetables for a meal that’s both vibrant and comforting.

Tip: For an extra flavor boost, let the chicken marinate overnight. The longer it sits, the more pronounced the pesto flavor becomes.

Chili Lime Baked Bone In Chicken Breast

Spice up your dinner routine with these Chili Lime Baked Bone-In Chicken Breasts, where zesty lime and smoky chili powder create a flavor-packed crust.

Ingredients

• 2 bone-in, skin-on chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Zest and juice of 1 lime
• 1 tablespoon honey

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together 2 tablespoons olive oil, 1 tablespoon chili powder, 1 teaspoon garlic powder, 1 teaspoon salt, 1/2 teaspoon black pepper, the zest and juice of 1 lime, and 1 tablespoon honey to create a marinade.
3. Place the chicken breasts on the prepared baking sheet and brush them generously with the marinade, ensuring they’re fully coated.
4. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the skin is crispy and golden.

The magic of this dish lies in the caramelized lime and honey glaze that locks in the juices, making each bite incredibly moist and flavorful.

Tip: For an extra kick, add a pinch of cayenne pepper to the marinade.

Sweet and Sour Baked Bone In Chicken Breast

Get ready to fall in love with this Sweet and Sour Baked Bone-In Chicken Breast, a dish that perfectly balances tangy and sweet flavors with a crispy, golden exterior.

Ingredients

• 2 bone-in chicken breasts
• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 400°F and lightly grease a baking dish with the olive oil.
2. In a small bowl, whisk together the ketchup, apple cider vinegar, brown sugar, soy sauce, garlic powder, salt, and black pepper to create the sweet and sour sauce.
3. Place the chicken breasts in the prepared baking dish and generously coat them with the sauce, ensuring they’re fully covered.
4. Bake for 25 minutes, then baste the chicken with the sauce from the dish. Continue baking for another 20 minutes or until the chicken is cooked through and the exterior is sticky and caramelized.

The magic of this recipe lies in the double baking process, which ensures the chicken is juicy inside while the sauce reduces to a glossy, finger-licking glaze.

Tip: For an extra crispy skin, broil the chicken for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Teriyaki Baked Bone In Chicken Breast

Get ready to fall in love with this Teriyaki Baked Bone-In Chicken Breast, a dish that’s as flavorful as it is easy to make, perfect for a weeknight dinner that feels special.

Ingredients

• 2 bone-in chicken breasts (about 1.5 lbs total)
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tbsp rice vinegar
• 1 tbsp minced garlic
• 1 tbsp minced ginger
• 1 tbsp sesame oil
• 1/2 tsp black pepper
• 1 tbsp sesame seeds (for garnish)
• 2 green onions, sliced (for garnish)

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a small bowl, whisk together 1/2 cup soy sauce, 1/4 cup honey, 2 tbsp rice vinegar, 1 tbsp minced garlic, 1 tbsp minced ginger, 1 tbsp sesame oil, and 1/2 tsp black pepper to make the teriyaki sauce.
3. Place the chicken breasts in the prepared baking dish and pour the teriyaki sauce over them, turning to coat evenly.
4. Bake for 35-40 minutes, basting the chicken with the sauce halfway through, until the chicken is cooked through and the sauce has thickened slightly.
5. Garnish with 1 tbsp sesame seeds and sliced green onions before serving.

The magic of this recipe lies in the caramelization of the honey and soy sauce, creating a sticky, sweet glaze that clings to every bite of the juicy chicken.

Tip: For an extra crispy skin, broil the chicken for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Ranch Seasoned Baked Bone In Chicken Breast

Get ready to elevate your chicken game with this Ranch Seasoned Baked Bone-In Chicken Breast, a dish that’s bursting with flavor and perfect for a cozy dinner.

Ingredients

• 2 bone-in chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon ranch seasoning mix
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 400°F and lightly grease a baking dish with olive oil.
2. In a small bowl, mix together 1 tablespoon ranch seasoning mix, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
3. Rub the chicken breasts with 2 tablespoons olive oil, then evenly coat them with the seasoning mixture.
4. Place the chicken in the prepared baking dish and bake for 35-40 minutes, or until the internal temperature reaches 165°F and the skin is golden and crispy.

The magic of this recipe lies in the crispy, herby crust that locks in the juiciness of the chicken, making every bite a delightful experience.

Tip: For an extra crispy skin, broil the chicken for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Greek Style Baked Bone In Chicken Breast

Bring a taste of the Mediterranean to your table with this Greek Style Baked Bone-In Chicken Breast, a dish that’s as flavorful as it is simple to prepare.

Ingredients

• 2 bone-in chicken breasts
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 lemon, juiced
• 1/4 cup crumbled feta cheese
• 1/4 cup sliced Kalamata olives
• 1 tbsp chopped fresh parsley

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. Place the chicken breasts in the dish. Drizzle with 2 tbsp olive oil and rub to coat evenly.
3. Sprinkle the chicken with 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried oregano, 1/2 tsp garlic powder, and 1/2 tsp onion powder, ensuring both sides are well seasoned.
4. Pour the juice of 1 lemon over the chicken, then top with 1/4 cup crumbled feta cheese and 1/4 cup sliced Kalamata olives.
5. Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F and the skin is crispy and golden.
6. Garnish with 1 tbsp chopped fresh parsley before serving.

The combination of tangy feta and briny olives with the herb-infused chicken creates a vibrant flavor profile that’s unmistakably Greek.

Tip: For an extra crispy skin, broil the chicken for the last 2-3 minutes of cooking.

Conclusion

We hope this roundup of 20 delicious baked bone-in chicken breast recipes inspires your next meal! Each recipe is a testament to how easy and flavorful cooking can be. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for your next kitchen adventure. Happy cooking!

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