20 Delicious BBQ Recipes Easy for Beginners

Ready to fire up the grill and dive into the world of BBQ but not sure where to start? You’re in luck! Our roundup of 20 Delicious BBQ Recipes Easy for Beginners is packed with mouthwatering dishes that are simple to master. From juicy burgers to smoky ribs, these recipes will turn your backyard into the ultimate summer dining spot. Let’s get grilling!

Classic BBQ Chicken

Nothing says summer like the smoky, sweet flavors of Classic BBQ Chicken, perfect for your next backyard gathering.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1/2 cup ketchup
• 2 tbsp apple cider vinegar
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your grill to medium heat (about 375°F) and brush the grates with olive oil to prevent sticking.
2. In a small saucepan over medium heat, combine 1/2 cup ketchup, 2 tbsp apple cider vinegar, 2 tbsp brown sugar, 1 tbsp Worcestershire sauce, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp salt, and 1/4 tsp black pepper. Simmer for 5 minutes, stirring occasionally, until the sauce thickens slightly.
3. Season the chicken thighs with a pinch of salt and pepper. Place them on the grill, skin-side down, and cook for 5-7 minutes until the skin is crispy and golden.
4. Flip the chicken and brush the top with the BBQ sauce. Continue grilling for another 5-7 minutes, then flip again, brush with more sauce, and grill for an additional 5 minutes, or until the chicken reaches an internal temperature of 165°F.
5. Remove from the grill and let rest for 5 minutes before serving. The double brushing of sauce ensures a sticky, caramelized coating that’s packed with flavor.

Tip: For an extra smoky flavor, add a handful of soaked wood chips to your grill before cooking.

Easy BBQ Ribs

Nothing says summer like a plate of fall-off-the-bone BBQ ribs, and this easy recipe ensures they’re packed with flavor without any fuss.

Ingredients

• 2 racks of baby back ribs
• 1/4 cup brown sugar
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 1/2 cup your favorite BBQ sauce

Instructions

1. Preheat your oven to 300°F. Remove the membrane from the back of the ribs for tender results.
2. In a bowl, mix together 1/4 cup brown sugar, 1 tbsp smoked paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp salt, and 1 tsp black pepper. Rub this mixture all over the ribs.
3. Wrap the ribs tightly in aluminum foil and bake for 2.5 hours until the meat is tender.
4. Remove the ribs from the oven, unwrap, and brush with 1/2 cup BBQ sauce. Broil for 5 minutes until the sauce is caramelized.

The slow bake followed by a quick broil gives these ribs a perfect balance of tenderness and a sticky, caramelized exterior. Tip: Let the ribs rest for 10 minutes before slicing to keep all those juicy flavors locked in.

BBQ Pulled Pork Sandwiches

Nothing says comfort like a tender, smoky BBQ pulled pork sandwich, piled high on a soft bun and slathered with your favorite sauce. It’s the ultimate crowd-pleaser for any casual gathering or weeknight dinner.

Ingredients

• 3 lbs pork shoulder
• 1 tbsp olive oil
• 1 cup BBQ sauce, plus extra for serving
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 6 soft hamburger buns
• 1 cup coleslaw (optional)

Instructions

1. Preheat your oven to 300°F. Rub the pork shoulder with olive oil, then evenly coat it with smoked paprika, garlic powder, onion powder, salt, and black pepper.
2. Place the pork in a Dutch oven or baking dish. Mix together BBQ sauce, apple cider vinegar, and brown sugar, then pour over the pork.
3. Cover and bake for 4 hours, or until the pork is fork-tender and easily shreds.
4. Remove the pork from the oven and shred it using two forks. Mix the shredded pork with the juices in the pan to keep it moist.
5. Serve the pulled pork on soft hamburger buns, topped with extra BBQ sauce and coleslaw if desired.

The slow roasting process infuses the pork with a deep, smoky flavor that’s perfectly balanced by the tangy BBQ sauce and sweet coleslaw, making every bite a delightful mix of textures and tastes.

Tip: For an extra smoky flavor, try adding a teaspoon of liquid smoke to the BBQ sauce mixture before baking.

Grilled BBQ Corn on the Cob

Nothing says summer like the smoky sweetness of Grilled BBQ Corn on the Cob, a crowd-pleaser that’s as fun to make as it is to eat.

Ingredients

• 4 ears of corn, husks removed
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup BBQ sauce
• 2 tablespoons butter, melted
• 1 tablespoon chopped fresh cilantro (optional)

Instructions

1. Preheat your grill to medium-high heat (about 400°F).
2. Brush each ear of corn with 1/2 tablespoon of olive oil, then sprinkle evenly with salt and black pepper.
3. Place the corn on the grill and cook for 10 minutes, turning every 2-3 minutes, until kernels are tender and slightly charred.
4. In a small bowl, mix together the BBQ sauce and melted butter. Brush this mixture over the grilled corn during the last 2 minutes of cooking.
5. Remove the corn from the grill and sprinkle with chopped cilantro if desired.

The magic of this recipe lies in the double dose of flavor—first from the grill’s char, then from the sticky-sweet BBQ glaze that caramelizes in the heat.

Tip: For an extra smoky flavor, soak the corn in water for 10 minutes before grilling to create more steam and smoke.

BBQ Beef Brisket

Nothing says comfort like a tender, smoky BBQ Beef Brisket that’s been slow-cooked to perfection. This recipe is your ticket to a melt-in-your-mouth experience that’ll have everyone asking for seconds.

Ingredients

• 1 (5-pound) beef brisket, trimmed
• 2 tablespoons olive oil
• 1/4 cup brown sugar
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup beef broth
• 1 cup BBQ sauce

Instructions

1. Preheat your oven to 300°F. In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Rub the brisket all over with olive oil, then coat it evenly with the spice mixture.
3. Place the brisket in a large roasting pan and pour the beef broth around it. Cover tightly with foil.
4. Bake for 4 hours, then remove the foil and spread the BBQ sauce over the brisket. Return to the oven, uncovered, for another hour or until the brisket is fork-tender.
5. Let the brisket rest for 15 minutes before slicing against the grain. Serve with extra BBQ sauce on the side.

The magic of this brisket lies in the slow roasting process, which ensures every bite is infused with deep, smoky flavors and falls apart effortlessly.

Tip: For an extra smoky flavor, add a few drops of liquid smoke to the beef broth before baking.

Simple BBQ Shrimp Skewers

These Simple BBQ Shrimp Skewers are a breeze to make and pack a punch of flavor, perfect for your next backyard gathering or weeknight dinner.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup BBQ sauce
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Wooden skewers, soaked in water for 30 minutes

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a small bowl, whisk together the BBQ sauce, olive oil, honey, smoked paprika, garlic powder, salt, and black pepper.
3. Thread the shrimp onto the soaked wooden skewers, about 4-5 shrimp per skewer.
4. Brush the shrimp skewers generously with the BBQ sauce mixture on both sides.
5. Grill the skewers for 2-3 minutes on each side, or until the shrimp are pink and opaque.
6. Remove from the grill and serve immediately, with extra BBQ sauce on the side if desired.

The smoky sweetness of the BBQ sauce paired with the quick grilling time makes these skewers a standout dish that’s sure to impress.

Tip: For an extra kick, add a pinch of cayenne pepper to the BBQ sauce mixture.

BBQ Pork Chops

Nothing says summer like the smoky, sweet flavors of BBQ pork chops hot off the grill. This recipe is a foolproof way to achieve juicy, flavorful chops every time.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 1/4 cup BBQ sauce
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your grill to medium-high heat (about 400°F).
2. In a small bowl, mix together the smoked paprika, garlic powder, salt, and black pepper. Rub this mixture evenly over both sides of the pork chops.
3. Brush the pork chops lightly with olive oil to prevent sticking.
4. Grill the pork chops for about 5 minutes on each side, or until they reach an internal temperature of 145°F.
5. During the last 2 minutes of grilling, brush each pork chop with 1 tablespoon of BBQ sauce, then flip and brush the other side with the remaining BBQ sauce.
6. Remove from the grill and let rest for 3 minutes before serving.

The quick brush of BBQ sauce at the end caramelizes beautifully, adding a sticky, finger-licking glaze that’s packed with flavor.

Tip: For an extra smoky flavor, add a handful of soaked wood chips to your grill.

Grilled BBQ Vegetables

Fire up the grill for these smoky, sweet, and tender Grilled BBQ Vegetables that are sure to be the star of your next cookout.

Ingredients

• 1 red bell pepper, cut into 1-inch strips
• 1 yellow bell pepper, cut into 1-inch strips
• 1 zucchini, sliced into 1/2-inch rounds
• 1 yellow squash, sliced into 1/2-inch rounds
• 1 red onion, cut into 1/2-inch wedges
• 1/4 cup olive oil
• 2 tbsp BBQ seasoning
• 1/2 cup BBQ sauce
• Salt to taste

Instructions

1. Preheat your grill to medium-high heat (about 400°F).
2. In a large bowl, toss the red bell pepper, yellow bell pepper, zucchini, yellow squash, and red onion with 1/4 cup olive oil and 2 tbsp BBQ seasoning until evenly coated.
3. Place the vegetables on the grill. Cook for 5-7 minutes per side, or until they have nice grill marks and are tender.
4. Brush the vegetables with 1/2 cup BBQ sauce during the last 2 minutes of grilling.
5. Remove from the grill and season with salt to taste.

The caramelized edges from the grill paired with the smoky BBQ sauce create a depth of flavor that’s irresistibly good. Perfect for those who love their veggies with a bit of char and sweetness.

Tip: For an extra smoky flavor, add a handful of soaked wood chips to your grill.

BBQ Turkey Legs

Nothing says summer like sinking your teeth into a juicy, smoky BBQ turkey leg right off the grill. This recipe brings the fairground favorite to your backyard with a homemade twist.

Ingredients

• 4 turkey legs
• 1/4 cup olive oil
• 1/2 cup BBQ sauce
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your grill to medium heat, about 350°F.
2. In a small bowl, mix together 1/4 cup olive oil, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper. Rub this mixture all over the turkey legs.
3. Place the turkey legs on the grill. Cover and cook for 20 minutes, turning occasionally.
4. Brush the turkey legs with 1/2 cup BBQ sauce. Continue grilling for another 10 minutes, or until the internal temperature reaches 165°F.
5. Remove from the grill and let rest for 5 minutes before serving.

The secret to these BBQ turkey legs is the smoky paprika rub, which gives them an irresistible depth of flavor that’s perfectly complemented by the sweet and tangy BBQ sauce glaze.

Tip: For an extra smoky flavor, add a handful of soaked wood chips to your grill.

Easy BBQ Salmon

This Easy BBQ Salmon is a foolproof way to bring smoky, sweet flavors to your dinner table in under 30 minutes.

Ingredients

• 4 salmon fillets (about 6 oz each)
• 1/2 cup BBQ sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F). Brush the grill grates with olive oil to prevent sticking.
2. In a small bowl, mix together the 1/2 cup BBQ sauce, 1 tsp garlic powder, 1/2 tsp smoked paprika, 1/4 tsp salt, and 1/4 tsp black pepper.
3. Brush both sides of the salmon fillets with the 1 tbsp olive oil, then generously coat them with the BBQ sauce mixture.
4. Place the salmon on the grill, skin-side down if your fillets have skin. Grill for 4-5 minutes per side, or until the salmon flakes easily with a fork and has nice grill marks.
5. Remove the salmon from the grill and let it rest for 2 minutes. Garnish with the 1 tbsp fresh parsley before serving.

The caramelized BBQ sauce creates a sticky, flavorful crust that contrasts beautifully with the tender, flaky salmon inside.

Tip: For an extra smoky flavor, add a small piece of wood chips (like hickory or applewood) to your grill while cooking.

BBQ Chicken Wings

Nothing brings people together like a plate of sticky, smoky BBQ chicken wings. Perfect for game day or a casual backyard gathering, these wings are sure to be a hit.

Ingredients

• 2 lbs chicken wings, split at joints, tips discarded
• 1/2 cup BBQ sauce
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the chicken wings with 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/2 tsp black pepper until evenly coated.
3. Arrange the wings in a single layer on the prepared baking sheet and bake for 25 minutes, flipping halfway through, until crispy and golden.
4. Remove the wings from the oven and brush them generously with 1/2 cup BBQ sauce. Return to the oven and bake for an additional 10 minutes, until the sauce is caramelized and sticky.

The double baking technique ensures these wings are crispy on the outside and tender on the inside, with a BBQ glaze that’s irresistibly glossy.

Tip: For an extra smoky flavor, add a pinch of cayenne pepper to the dry rub.

Grilled BBQ Pineapple

Grilled BBQ Pineapple is a sweet and smoky treat that transforms your backyard barbecue into a tropical getaway. It’s incredibly simple to make and pairs perfectly with grilled meats or stands deliciously on its own.

Ingredients

• 1 whole pineapple, peeled, cored, and cut into 1-inch rings
• 1/4 cup BBQ sauce
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1/2 teaspoon cinnamon

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a small bowl, whisk together the BBQ sauce, honey, olive oil, and cinnamon.
3. Brush both sides of the pineapple rings with the BBQ sauce mixture.
4. Place the pineapple rings on the grill. Cook for 3-4 minutes on each side, or until grill marks appear and the pineapple is slightly caramelized.
5. Remove from the grill and serve warm. The caramelized edges and smoky flavor make this dish a standout, offering a perfect balance of sweetness and spice.

Tip: For an extra kick, sprinkle a pinch of chili powder over the pineapple before grilling.

BBQ Meatballs

These BBQ Meatballs are the perfect blend of sweet and smoky, making them a hit at any gathering or a cozy night in.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup BBQ sauce

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until just combined.
3. Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
4. Bake for 20 minutes, or until the meatballs are cooked through.
5. Remove from the oven and brush each meatball with BBQ sauce. Return to the oven for an additional 5 minutes to let the sauce caramelize slightly.

The double hit of Worcestershire sauce in the meatballs and the BBQ glaze creates a depth of flavor that’s irresistibly savory with a hint of sweetness.

Tip: For an extra smoky flavor, try using a hickory or mesquite BBQ sauce.

Simple BBQ Sausages

Nothing beats the smoky, savory flavor of BBQ sausages hot off the grill—perfect for a quick weeknight dinner or a weekend cookout.

Ingredients

• 1 lb fresh sausages (your choice of flavor)
• 1/2 cup BBQ sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a small bowl, mix together the BBQ sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Brush the sausages with half of the BBQ sauce mixture, ensuring they’re evenly coated.
4. Place the sausages on the grill. Cook for 4-5 minutes per side, or until they’re nicely charred and reach an internal temperature of 160°F.
5. During the last few minutes of cooking, brush the sausages with the remaining BBQ sauce mixture for an extra layer of flavor.
6. Remove from the grill and let rest for 2-3 minutes before serving.

The double brushing of BBQ sauce not only adds a deep, caramelized crust but also keeps the sausages juicy inside. Serve them with a side of coleslaw or potato salad for a complete meal.

Tip: For an extra smoky flavor, add a handful of soaked wood chips to your grill.

BBQ Lamb Chops

These BBQ Lamb Chops are a game-changer for your next grill session, offering a perfect balance of smoky and savory flavors that’ll have everyone asking for seconds.

Ingredients

• 8 lamb chops (about 1 inch thick)
• 1/4 cup olive oil
• 2 tbsp apple cider vinegar
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp ground cumin

Instructions

1. In a small bowl, whisk together 1/4 cup olive oil, 2 tbsp apple cider vinegar, 2 tbsp honey, 2 cloves minced garlic, 1 tsp smoked paprika, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp ground cumin to create the marinade.
2. Place the lamb chops in a large resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the chops. Refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Preheat your grill to medium-high heat (about 400°F). Remove the lamb chops from the marinade, letting excess drip off.
4. Grill the lamb chops for 3-4 minutes per side for medium-rare, or until desired doneness is achieved.
5. Let the chops rest for 5 minutes before serving to allow the juices to redistribute.

The honey in the marinade caramelizes beautifully on the grill, creating a slightly charred, sticky-sweet crust that contrasts wonderfully with the tender, juicy lamb.

Tip: For an extra smoky flavor, add a handful of soaked wood chips to your grill.

Grilled BBQ Portobello Mushrooms

These Grilled BBQ Portobello Mushrooms are a smoky, savory delight that will make even the meat-lovers at your table ask for seconds.

Ingredients

• 4 large Portobello mushrooms, stems removed
• 1/4 cup olive oil
• 2 tbsp balsamic vinegar
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup your favorite BBQ sauce

Instructions

1. Preheat your grill to medium-high heat (about 400°F).
2. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, smoked paprika, salt, and black pepper.
3. Brush both sides of the Portobello mushrooms with the olive oil mixture.
4. Place the mushrooms on the grill, gill side down, and cook for 5 minutes.
5. Flip the mushrooms and brush the tops with BBQ sauce. Grill for another 5 minutes, or until the mushrooms are tender and the BBQ sauce is caramelized.
6. Serve immediately, garnished with fresh herbs if desired.

The combination of smoky paprika and sweet BBQ sauce creates a depth of flavor that transforms these mushrooms into a standout dish. Perfect for your next backyard BBQ or a cozy weeknight dinner.

Tip: For an extra smoky flavor, add a handful of soaked wood chips to your grill.

BBQ Tofu Skewers

These BBQ Tofu Skewers are a game-changer for your next grill session, offering a smoky, sweet, and slightly spicy flavor that’ll make even meat-lovers pause.

Ingredients

• 1 block (14 oz) extra-firm tofu, pressed and cut into 1-inch cubes
• 1/4 cup BBQ sauce
• 2 tbsp soy sauce
• 1 tbsp maple syrup
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper (optional)
• 1 tbsp olive oil
• Wooden skewers, soaked in water for 30 minutes

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a bowl, whisk together 1/4 cup BBQ sauce, 2 tbsp soy sauce, 1 tbsp maple syrup, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp cayenne pepper (if using).
3. Toss the tofu cubes in 1 tbsp olive oil, then coat them evenly with the BBQ sauce mixture.
4. Thread the tofu onto the soaked wooden skewers, leaving a little space between each cube.
5. Grill the skewers for 3-4 minutes per side, brushing with any remaining sauce, until charred and sticky.

The magic of these skewers lies in their caramelized edges and the way the tofu soaks up all the smoky BBQ flavors, making them irresistibly juicy.

Tip: For an extra flavor boost, let the tofu marinate in the sauce for up to an hour before grilling.

Easy BBQ Duck

Transform your dinner routine with this Easy BBQ Duck recipe, a dish that brings a smoky, sweet twist to your table with minimal fuss.

Ingredients

• 1 whole duck (about 5 lbs), patted dry
• 1/2 cup BBQ sauce
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with aluminum foil for easy cleanup.
2. In a small bowl, mix together the BBQ sauce, soy sauce, honey, garlic powder, smoked paprika, salt, and black pepper.
3. Place the duck on the prepared baking sheet and brush half of the BBQ sauce mixture all over the duck, ensuring it’s evenly coated.
4. Roast in the preheated oven for 1 hour, then brush the remaining sauce over the duck and continue roasting for another 30 minutes, or until the skin is crispy and the internal temperature reaches 165°F.
5. Let the duck rest for 10 minutes before carving to allow the juices to redistribute.

The magic of this recipe lies in the dual-layer of BBQ sauce, creating a sticky, caramelized exterior that contrasts beautifully with the tender, juicy meat inside.

Tip: For an extra crispy skin, broil the duck for the last 2-3 minutes of cooking, watching closely to prevent burning.

BBQ Sweet Potato Wedges

These BBQ Sweet Potato Wedges are the perfect blend of smoky and sweet, offering a healthier twist on your favorite BBQ side that’s sure to impress.

Ingredients

• 2 large sweet potatoes, cut into wedges
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons BBQ sauce

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the sweet potato wedges with 2 tablespoons olive oil, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until evenly coated.
3. Spread the wedges in a single layer on the prepared baking sheet and bake for 25 minutes, flipping halfway through, until they’re golden and crispy.
4. Remove from the oven and drizzle with 2 tablespoons BBQ sauce, tossing gently to coat.
5. Return to the oven for an additional 5 minutes to let the sauce caramelize slightly.

The smoky paprika and sweet BBQ sauce create a flavor-packed crust that’s irresistibly crispy on the outside and tender on the inside.

Tip: For extra crispiness, make sure the wedges aren’t overcrowded on the baking sheet.

Grilled BBQ Zucchini

Grilled BBQ Zucchini is the perfect way to bring a smoky, sweet twist to your summer veggie side dishes. It’s incredibly easy to make and packs a punch of flavor that’ll have everyone asking for seconds.

Ingredients

• 2 medium zucchinis, sliced lengthwise into 1/2-inch thick planks
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup BBQ sauce

Instructions

1. Preheat your grill to medium-high heat (about 400°F).
2. Brush both sides of the zucchini planks with olive oil and sprinkle with salt and black pepper.
3. Place the zucchini on the grill and cook for 3-4 minutes per side, until you see nice grill marks and the zucchini starts to soften.
4. Brush the top of each zucchini plank with BBQ sauce, flip, and grill for 1 minute. Repeat on the other side.
5. Remove from the grill and let rest for 2 minutes before serving.

The caramelized BBQ sauce creates a sticky, finger-licking glaze that contrasts beautifully with the zucchini’s natural freshness. It’s a side dish that steals the show at any barbecue.

Tip: For an extra smoky flavor, add a handful of soaked wood chips to your grill before cooking.

Conclusion

We hope this roundup of 20 delicious BBQ recipes has inspired you to fire up the grill and try something new! Perfect for beginners, each recipe is a gateway to flavorful, fuss-free cooking. Don’t forget to share your favorites in the comments and pin this article on Pinterest to spread the BBQ love. Happy grilling!

Share on Facebook

Post on X

Save