18 Delicious Bisquick Recipes for Every Occasion

Whether you’re whipping up a quick weeknight dinner, baking seasonal favorites, or craving some comfort food, Bisquick is your secret weapon for delicious meals in a snap! From fluffy pancakes to savory casseroles, we’ve rounded up 18 mouthwatering recipes that promise to delight your taste buds and simplify your cooking. Dive in and discover how this pantry staple can transform your meals into something extraordinary!

Bisquick Pancakes

Start your morning with these fluffy Bisquick pancakes, a classic breakfast that’s as easy to make as it is delicious.

Ingredients

• 2 cups Bisquick mix
• 1 cup milk
• 2 large eggs
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• Butter or oil for greasing the pan

Instructions

1. In a large bowl, whisk together 2 cups Bisquick mix, 1 cup milk, 2 large eggs, 2 tablespoons sugar, and 1 teaspoon vanilla extract until just combined. Don’t overmix; a few lumps are okay.
2. Heat a griddle or large non-stick skillet over medium heat and lightly grease with butter or oil.
3. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
4. Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
5. Serve warm with your favorite toppings. These pancakes stand out for their perfect balance of sweetness and fluffiness, making them a hit for any breakfast table.

Tip: For extra fluffy pancakes, let the batter sit for 5 minutes before cooking to allow the baking powder in the Bisquick to activate.

Bisquick Waffles

Wake up to the comforting aroma of homemade Bisquick waffles, a breakfast classic that’s effortlessly delicious and ready in minutes.

Ingredients

• 2 cups Bisquick mix
• 1 1/3 cups milk
• 1 egg
• 2 tablespoons vegetable oil
• 1 tablespoon sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together 2 cups Bisquick mix, 1 1/3 cups milk, 1 egg, 2 tablespoons vegetable oil, 1 tablespoon sugar, and 1 teaspoon vanilla extract until smooth.
3. Pour the batter onto the center of the hot waffle iron, using about 1/2 cup for each waffle.
4. Close the lid and cook until the waffle is golden brown and crisp, about 3-5 minutes.
5. Serve immediately with your favorite toppings.

These waffles stand out for their perfect balance of crisp edges and fluffy centers, making them an irresistible start to any day.

Tip: For an extra crispy exterior, let the batter rest for 5 minutes before cooking to allow the baking powder in the Bisquick to activate fully.

Bisquick Biscuits

There’s nothing quite like the comfort of warm, fluffy Bisquick biscuits straight from the oven. This no-fuss recipe delivers golden perfection every time, making it a go-to for busy mornings or cozy dinners.

Ingredients

• 2 1/4 cups Bisquick mix
• 2/3 cup milk
• 2 tablespoons butter, melted
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 450°F and lightly grease a baking sheet.
2. In a medium bowl, stir together 2 1/4 cups Bisquick mix and 1/4 teaspoon salt. Gradually add 2/3 cup milk, stirring until a soft dough forms.
3. Turn the dough onto a surface dusted with additional Bisquick mix. Knead lightly 10 times, then pat out to about 1/2-inch thickness.
4. Cut out biscuits with a 2 1/2-inch round cutter, pressing straight down without twisting for the best rise. Place on the prepared baking sheet.
5. Brush the tops with 2 tablespoons melted butter. Bake for 8 to 10 minutes until golden brown.

These biscuits stand out with their tender interior and buttery, crisp top—ideal for slathering with jam or pairing with your favorite gravy.

Tip: For extra flaky layers, fold the dough over itself a few times before patting it out.

Bisquick Coffee Cake

There’s nothing like the comforting aroma of Bisquick Coffee Cake wafting through your kitchen on a lazy weekend morning. This easy-to-make treat is perfect for pairing with your first cup of coffee.

Ingredients

• 2 cups Bisquick mix
• 2/3 cup milk
• 2 tablespoons sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1/4 cup packed brown sugar
• 1/4 cup chopped nuts (optional)
• 1/2 teaspoon ground cinnamon
• 2 tablespoons butter, melted

Instructions

1. Preheat your oven to 375°F and grease a 9-inch round cake pan.
2. In a large bowl, mix 2 cups Bisquick mix, 2/3 cup milk, 2 tablespoons sugar, 1 egg, and 1/2 teaspoon vanilla extract until well combined. Pour the batter into the prepared pan.
3. In a small bowl, combine 1/4 cup packed brown sugar, 1/4 cup chopped nuts (if using), and 1/2 teaspoon ground cinnamon. Sprinkle this mixture evenly over the batter.
4. Drizzle 2 tablespoons melted butter over the topping.
5. Bake for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean.

The magic of this coffee cake lies in its tender crumb and the sweet, crunchy topping that forms a delightful contrast in every bite.

Tip: For an extra touch of indulgence, serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Bisquick Chicken Pot Pie

Nothing says comfort like a warm, hearty Bisquick Chicken Pot Pie, a classic dish that’s as easy to make as it is delicious. Perfect for those cozy nights in!

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables
• 1/2 cup onion, diced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 3/4 cups chicken broth
• 1/2 cup milk
• 1 cup Bisquick mix
• 1/2 cup milk
• 1 egg

Instructions

1. Preheat your oven to 400°F and grease a 9-inch pie plate.
2. In a large skillet, melt butter over medium heat. Add onion and cook until soft, about 3 minutes.
3. Stir in flour, salt, and pepper until well combined. Gradually add chicken broth and 1/2 cup milk, stirring constantly until the mixture thickens, about 5 minutes.
4. Add chicken and frozen vegetables to the skillet, stirring to combine. Pour the mixture into the prepared pie plate.
5. In a small bowl, mix Bisquick, 1/2 cup milk, and egg until smooth. Pour over the chicken mixture.
6. Bake for 30 minutes, or until the topping is golden brown and the filling is bubbly.

The magic of this pot pie lies in its Bisquick topping, which bakes up fluffy and golden, creating the perfect contrast to the creamy filling beneath.

Tip: For an extra crispy topping, broil the pie for the last 2-3 minutes of baking.

Bisquick Pizza Dough

Who knew making pizza dough could be as easy as reaching for that box of Bisquick in your pantry? This Bisquick Pizza Dough recipe is a game-changer for quick, delicious homemade pizza nights.

Ingredients

• 2 cups Bisquick mix
• 2/3 cup milk
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano

Instructions

1. Preheat your oven to 425°F and lightly grease a pizza pan or baking sheet.
2. In a large bowl, combine 2 cups Bisquick mix, 2/3 cup milk, 2 tablespoons olive oil, 1/2 teaspoon garlic powder, and 1/2 teaspoon dried oregano. Stir until a soft dough forms.
3. Turn the dough out onto a surface lightly dusted with Bisquick mix and knead gently about 5 times.
4. Press the dough into your prepared pan, shaping it to your desired thickness. For a crispier crust, go thinner; for a thicker, bread-like crust, leave it a bit more substantial.
5. Add your favorite toppings and bake for 12-15 minutes, or until the crust is golden and the toppings are bubbly.

What sets this pizza dough apart is its foolproof simplicity and the subtle hint of herbs baked right into the crust, elevating your homemade pizza with minimal effort.

Tip: For an extra crispy edge, brush the crust with a little olive oil before adding toppings.

Bisquick Apple Cobbler

Nothing says comfort like a warm, bubbly Bisquick Apple Cobbler straight from the oven. It’s the perfect blend of sweet apples and a buttery, golden topping that’ll have everyone asking for seconds.

Ingredients

• 4 cups thinly sliced apples (about 4 medium)
• 1 cup sugar
• 1 tsp ground cinnamon
• 1 cup Bisquick mix
• 1 cup milk
• 1/2 tsp vanilla extract
• 1/2 cup butter, melted

Instructions

1. Preheat your oven to 375°F and grease a 9-inch square baking dish.
2. In a large bowl, toss the sliced apples with 1/2 cup of the sugar and 1/2 tsp of the cinnamon until evenly coated. Spread them in the prepared baking dish.
3. In another bowl, mix the Bisquick mix, milk, vanilla extract, and the remaining 1/2 cup sugar until smooth. Pour this batter over the apples in the baking dish.
4. Drizzle the melted butter over the batter, then sprinkle the remaining 1/2 tsp cinnamon on top.
5. Bake for 45 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.

The magic of this cobbler lies in the way the batter rises through the apples, creating layers of fluffy goodness amidst the sweet, spiced fruit.

Tip: For an extra crunch, sprinkle a handful of chopped nuts over the top before baking.

Bisquick Banana Bread

There’s something incredibly comforting about a slice of warm banana bread, especially when it’s made with Bisquick for that foolproof, tender crumb every time.

Ingredients

• 2 cups Bisquick baking mix
• 1 cup mashed ripe bananas (about 2 medium)
• 3/4 cup sugar
• 1/3 cup milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 2 eggs

Instructions

1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
2. In a large bowl, stir together 2 cups Bisquick baking mix, 1 cup mashed ripe bananas, 3/4 cup sugar, 1/3 cup milk, 2 tablespoons vegetable oil, 1 teaspoon vanilla extract, and 2 eggs until well blended.
3. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
4. Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

The magic of Bisquick means this banana bread is effortlessly moist and fluffy, with a golden crust that’s just the right amount of sweet. It’s the kind of recipe that’ll have you skipping the bakery aisle for good.

Tip: For an extra touch of indulgence, sprinkle the top with a handful of chocolate chips or chopped nuts before baking.

Bisquick Cinnamon Rolls

Who says homemade cinnamon rolls have to be complicated? These Bisquick cinnamon rolls are here to prove that delicious, fluffy rolls can be on your table with minimal fuss.

Ingredients

• 2 1/2 cups Bisquick baking mix
• 2/3 cup milk
• 2 tablespoons butter, melted
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/2 cup powdered sugar
• 1 tablespoon milk (for glaze)

Instructions

1. Preheat your oven to 425°F and grease a round cake pan.
2. In a large bowl, mix together the Bisquick baking mix and 2/3 cup milk until a soft dough forms.
3. On a floured surface, roll the dough into a rectangle about 1/4 inch thick.
4. Brush the melted butter over the dough, then sprinkle evenly with granulated sugar and cinnamon.
5. Roll the dough tightly from the long side, then cut into 1-inch slices. Place the slices in the prepared pan.
6. Bake for 12 to 15 minutes, or until the rolls are golden brown.
7. While the rolls bake, whisk together powdered sugar and 1 tablespoon milk to make the glaze. Drizzle over warm rolls before serving.

The magic of these rolls lies in their simplicity—Bisquick does the heavy lifting, leaving you with more time to enjoy that irresistible cinnamon swirl.

Tip: For an extra gooey center, add a sprinkle of brown sugar with the cinnamon filling.

Bisquick Strawberry Shortcake

Nothing says summer quite like a classic Bisquick Strawberry Shortcake—easy to make and even easier to love, this dessert is a crowd-pleaser that comes together in no time.

Ingredients

• 2 1/3 cups Bisquick mix
• 1/2 cup milk
• 3 tablespoons sugar
• 3 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 4 cups fresh strawberries, sliced
• 1/4 cup sugar
• 1 cup whipped cream

Instructions

1. Preheat your oven to 425°F. In a large bowl, stir together 2 1/3 cups Bisquick mix, 1/2 cup milk, 3 tablespoons sugar, 3 tablespoons melted butter, and 1 teaspoon vanilla extract until a soft dough forms.
2. Drop the dough by spoonfuls onto an ungreased baking sheet, making 6 shortcakes. Bake for 10 to 12 minutes or until golden brown.
3. While the shortcakes bake, mix 4 cups sliced strawberries with 1/4 cup sugar in a bowl. Let stand until the shortcakes are ready, stirring occasionally.
4. Split the warm shortcakes in half. Spoon the strawberry mixture over the bottom halves, then top with whipped cream and replace the shortcake tops.

The magic of this recipe lies in the tender, buttery shortcakes that soak up the strawberry juices just enough without getting soggy. Perfect for those who cherish the contrast of textures in their desserts.

Tip: For an extra touch of elegance, drizzle a little melted white chocolate over the assembled shortcakes before serving.

Bisquick Zucchini Bread

This Bisquick Zucchini Bread is a delightful twist on the classic, offering a moist, tender crumb with the convenience of Bisquick mix for a quick and easy bake.

Ingredients

• 2 cups Bisquick mix
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 eggs
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/2 cups grated zucchini
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, mix together 2 cups Bisquick mix, 1 cup sugar, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
3. Beat in 2 eggs, 1/3 cup vegetable oil, and 1 teaspoon vanilla extract until well combined.
4. Fold in 1 1/2 cups grated zucchini and, if using, 1/2 cup chopped walnuts until evenly distributed.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The magic of this recipe lies in the Bisquick mix, which not only simplifies the process but also ensures a perfectly fluffy texture every time.

Tip: For an extra moist loaf, wrap the cooled bread in plastic wrap and let it sit overnight before slicing.

Bisquick Cornbread

Nothing says comfort like a warm slice of Bisquick cornbread, perfectly golden and ready to accompany your favorite chili or stew.

Ingredients

• 1 cup Bisquick mix
• 1 cup cornmeal
• 1/4 cup granulated sugar
• 1 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg

Instructions

1. Preheat your oven to 400°F and grease an 8-inch square baking pan.
2. In a large bowl, whisk together 1 cup Bisquick mix, 1 cup cornmeal, and 1/4 cup granulated sugar.
3. Stir in 1 cup milk, 1/4 cup melted unsalted butter, and 1 large egg until just combined.
4. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

The magic of this cornbread lies in its tender crumb and slight sweetness, making it a versatile side that pairs beautifully with both savory and sweet dishes.

Tip: For an extra crispy edge, let the cornbread cool in the pan for 5 minutes before slicing.

Bisquick Cheeseburger Pie

Craving the comfort of a cheeseburger but want something a bit more pie? This Bisquick Cheeseburger Pie is your answer, combining all the beloved flavors in a fuss-free, bake-and-serve dish.

Ingredients

• 1 lb ground beef
• 1/2 cup chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup Bisquick mix
• 1 cup milk
• 2 eggs

Instructions

1. Preheat your oven to 400°F. In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned; drain. Stir in the salt and black pepper.
2. Spread the beef mixture in a 9-inch pie plate. Sprinkle the shredded cheddar cheese evenly over the top.
3. In a bowl, whisk together the Bisquick mix, milk, and eggs until smooth. Pour this mixture over the beef and cheese in the pie plate.
4. Bake at 400°F for 25 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

The magic of this recipe lies in the Bisquick crust that forms as it bakes, creating a delightful contrast to the juicy, cheesy filling beneath. It’s a clever twist that turns a simple pie into a conversation starter.

Tip: For an extra kick, mix in a tablespoon of your favorite burger sauce into the beef before topping with cheese.

Bisquick Blueberry Muffins

Start your morning with these fluffy Bisquick Blueberry Muffins, bursting with juicy berries and ready in no time!

Ingredients

• 2 cups Bisquick mix
• 2/3 cup milk
• 1/3 cup sugar
• 1 egg
• 1 cup fresh blueberries
• 1 tbsp sugar (for topping)

Instructions

1. Preheat your oven to 400°F and grease a 12-cup muffin tin or line with paper liners.
2. In a large bowl, mix together 2 cups Bisquick mix, 2/3 cup milk, 1/3 cup sugar, and the egg until just combined.
3. Gently fold in 1 cup fresh blueberries to avoid crushing them.
4. Divide the batter evenly among the muffin cups and sprinkle the tops with 1 tbsp sugar.
5. Bake at 400°F for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

The sprinkle of sugar on top before baking gives these muffins a delightful crunch that contrasts beautifully with the soft, berry-filled interior.

Tip: For an extra burst of flavor, toss the blueberries in a little flour before folding them into the batter to prevent them from sinking to the bottom.

Bisquick Chocolate Chip Cookies

Who knew Bisquick could make such dreamy chocolate chip cookies? These are soft, chewy, and packed with chocolate in every bite.

Ingredients

• 2 1/4 cups Bisquick mix
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 1/2 cup butter, softened
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, beat together 2 1/4 cups Bisquick mix, 1/2 cup packed brown sugar, 1/4 cup granulated sugar, 1/2 cup softened butter, 1 teaspoon vanilla extract, and 1 large egg until a dough forms.
3. Fold in 1 cup semi-sweet chocolate chips until evenly distributed throughout the dough.
4. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 8 to 10 minutes, or until the edges are lightly golden but the centers are still soft.
6. Let the cookies cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.

The magic of Bisquick gives these cookies a uniquely tender texture that’s hard to resist, making them a standout in any cookie lineup.

Tip: For an extra gooey center, slightly underbake the cookies and let them set on the baking sheet as they cool.

Bisquick Pumpkin Bread

Warm up your kitchen with this effortlessly delicious Bisquick Pumpkin Bread, a cozy treat that blends the simplicity of Bisquick with the rich flavors of fall.

Ingredients

• 2 cups Bisquick mix
• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/3 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cinnamon

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, mix together 2 cups Bisquick mix, 1 cup canned pumpkin puree, 1/2 cup granulated sugar, 1/2 cup packed brown sugar, 1/3 cup milk, 2 large eggs, 1 teaspoon vanilla extract, 1 teaspoon pumpkin pie spice, and 1/2 teaspoon ground cinnamon until well combined.
3. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
4. Bake at 350°F for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Bisquick Pumpkin Bread stands out with its moist texture and perfectly balanced sweetness, making it a foolproof bake for any skill level.

Tip: For an extra touch of warmth, sprinkle the top with a little extra cinnamon before baking.

Bisquick Peach Cobbler

Nothing says comfort like a warm, bubbly Bisquick Peach Cobbler straight from the oven. This easy-to-make dessert is a crowd-pleaser that brings the sweetness of peaches and the richness of buttery topping together in perfect harmony.

Ingredients

• 1 cup Bisquick mix
• 1 cup milk
• 1/2 teaspoon ground cinnamon
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 can (29 oz) sliced peaches in syrup, undrained

Instructions

1. Preheat your oven to 375°F and grease a 9-inch baking dish.
2. In a medium bowl, mix together 1 cup Bisquick mix, 1 cup milk, 1/2 teaspoon ground cinnamon, and 1/2 cup granulated sugar until smooth.
3. Pour 1/2 cup melted unsalted butter into the prepared baking dish, then gently pour the Bisquick mixture over the butter without stirring.
4. Spoon the undrained sliced peaches evenly over the Bisquick mixture. Do not stir.
5. Bake at 375°F for 45-50 minutes, or until the top is golden brown and the edges are bubbly.

The magic of this cobbler is in the layers—the peaches nestle into the Bisquick mixture as it bakes, creating a delightful contrast between the juicy fruit and the crisp, buttery topping.

Tip: Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Bisquick Garlic Cheese Biscuits

These Bisquick Garlic Cheese Biscuits are a game-changer for any meal, combining the comfort of homemade biscuits with the irresistible flavors of garlic and cheese.

Ingredients

• 2 cups Bisquick mix
• 2/3 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup butter, melted
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried parsley flakes

Instructions

1. Preheat your oven to 450°F and grease a baking sheet lightly.
2. In a medium bowl, stir together the Bisquick mix, milk, and shredded cheddar cheese until a soft dough forms.
3. Drop the dough by spoonfuls onto the prepared baking sheet, making about 9 biscuits.
4. Bake for 8 to 10 minutes, or until the edges are golden brown.
5. While the biscuits are baking, mix the melted butter, garlic powder, and dried parsley flakes in a small bowl.
6. Brush the butter mixture over the warm biscuits right after they come out of the oven.

The magic of these biscuits lies in the garlic butter glaze that seeps into every nook, creating a moist interior with a slightly crisp exterior.

Tip: For an extra cheesy version, mix an additional 1/4 cup of cheddar cheese into the dough before baking.

Conclusion

From breakfast to dessert, these 18 Bisquick recipes are sure to delight for any occasion! We hope this roundup inspires your next kitchen adventure. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!

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