18 Creamy Blue Cheese Dressing Delicious Recipes

Dive into the rich, tangy world of blue cheese dressing with our roundup of 18 irresistibly creamy recipes! Whether you’re dressing up a crisp salad, dunking spicy wings, or adding a bold twist to your favorite dishes, these recipes promise to elevate your meals from ordinary to extraordinary. Perfect for home cooks looking to add a touch of gourmet to their everyday cooking. Let’s get mixing!

Classic Blue Cheese Dressing

There’s nothing like the bold, tangy kick of homemade blue cheese dressing to elevate your salads and wings. Here’s how to whip up a classic version that’s creamy, chunky, and full of flavor.

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup crumbled blue cheese
• 2 tablespoons buttermilk
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, combine 1/2 cup mayonnaise and 1/2 cup sour cream until smooth.
2. Gently fold in 1/2 cup crumbled blue cheese, leaving some chunks for texture.
3. Stir in 2 tablespoons buttermilk and 1 tablespoon lemon juice to thin the dressing slightly.
4. Season with 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper, mixing well to incorporate.
5. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

The beauty of this dressing lies in its perfect balance of creaminess and bold blue cheese chunks, making it irresistible for dipping or drizzling.

Tip: For an extra tangy twist, add a splash of white vinegar or a pinch of cayenne pepper to the mix.

Spicy Blue Cheese Dressing

Elevate your salads and wings with this Spicy Blue Cheese Dressing, a creamy concoction with a kick that’s surprisingly simple to whip up at home.

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup crumbled blue cheese
• 2 tbsp buttermilk
• 1 tbsp hot sauce
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions

1. In a medium bowl, combine 1/2 cup mayonnaise, 1/2 cup sour cream, and 2 tbsp buttermilk. Whisk until smooth.
2. Fold in 1/2 cup crumbled blue cheese, leaving some chunks for texture.
3. Add 1 tbsp hot sauce, 1 tsp Worcestershire sauce, 1/2 tsp garlic powder, and 1/2 tsp onion powder. Stir to combine.
4. Season with salt and pepper to taste. For a thinner consistency, add more buttermilk one teaspoon at a time.
5. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

The bold tang of blue cheese paired with the fiery hint of hot sauce creates a dressing that’s irresistibly complex yet balanced.

Tip: For an extra spicy version, double the hot sauce or add a pinch of cayenne pepper.

Garlic Blue Cheese Dressing

Elevate your salads with this rich and tangy Garlic Blue Cheese Dressing, a perfect blend of bold flavors that’s surprisingly easy to whip up at home.

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup crumbled blue cheese
• 2 tablespoons milk
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, whisk together the mayonnaise, sour cream, and milk until smooth.
2. Stir in the crumbled blue cheese, lemon juice, Worcestershire sauce, minced garlic, salt, and black pepper until well combined.
3. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

The magic of this dressing lies in the balance between the creamy base and the punchy blue cheese, with a hint of garlic that doesn’t overpower. It’s a game-changer for your next salad or as a dip for wings.

Tip: For an extra smooth dressing, blend all ingredients except the blue cheese until smooth, then stir in the cheese for texture.

Buttermilk Blue Cheese Dressing

Dive into the creamy, tangy goodness of this Buttermilk Blue Cheese Dressing, perfect for drizzling over salads or using as a dip for your favorite veggies.

Ingredients

• 1/2 cup buttermilk
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup crumbled blue cheese
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, whisk together the buttermilk, mayonnaise, and sour cream until smooth.
2. Add the crumbled blue cheese, lemon juice, garlic powder, onion powder, salt, and black pepper to the bowl. Stir gently to combine, leaving some small chunks of blue cheese for texture.
3. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

The beauty of this dressing lies in its perfect balance of tanginess and creaminess, with the blue cheese adding a bold flavor that elevates any dish it accompanies.

Tip: For an extra smooth dressing, blend all ingredients except the blue cheese in a food processor, then stir in the cheese afterward.

Avocado Blue Cheese Dressing

This Avocado Blue Cheese Dressing is a creamy, tangy dream that’ll elevate any salad from mundane to magnificent in just minutes.

Ingredients

• 1 ripe avocado, peeled and pitted
• 1/2 cup crumbled blue cheese
• 1/4 cup plain Greek yogurt
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons water (to thin, if needed)

Instructions

1. In a blender or food processor, combine the avocado, blue cheese, Greek yogurt, lemon juice, olive oil, salt, and black pepper.
2. Blend until smooth. If the dressing is too thick, add water, one tablespoon at a time, until desired consistency is reached.
3. Taste and adjust seasoning with more salt or lemon juice if needed.

The magic of this dressing lies in the bold contrast between the creamy avocado and the sharp blue cheese, creating a balance that’s both rich and refreshing.

Tip: For an extra flavor boost, try adding a pinch of garlic powder or a dash of hot sauce to the mix.

Bacon Blue Cheese Dressing

Elevate your salads with this creamy Bacon Blue Cheese Dressing, a perfect blend of smoky and tangy flavors that’ll make any bowl of greens irresistible.

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup crumbled blue cheese
• 2 tbsp buttermilk
• 1 tbsp apple cider vinegar
• 1 tsp sugar
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 4 slices bacon, cooked and crumbled

Instructions

1. In a medium bowl, whisk together mayonnaise, sour cream, blue cheese, buttermilk, and apple cider vinegar until smooth.
2. Stir in sugar, garlic powder, salt, and black pepper until well combined.
3. Gently fold in crumbled bacon, reserving a little for garnish if desired.
4. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.

The crunch of bacon paired with the creamy, tangy dressing creates a dynamic texture and flavor profile that’s hard to beat. It’s not just a dressing; it’s the star of the salad.

Tip: For a smoother dressing, blend all ingredients except the bacon in a food processor before folding in the bacon.

Honey Mustard Blue Cheese Dressing

This Honey Mustard Blue Cheese Dressing is the perfect blend of tangy and sweet, with a creamy texture that elevates any salad or appetizer.

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 cup crumbled blue cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, whisk together the 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons honey, 1 tablespoon Dijon mustard, and 1 tablespoon apple cider vinegar until smooth.
2. Gently fold in the 1/2 cup crumbled blue cheese, then season with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
3. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

The creamy texture with chunks of blue cheese offers a delightful contrast, while the honey mustard adds a sweet and tangy kick that’s irresistibly good.

Tip: For a smoother dressing, blend all ingredients except the blue cheese until smooth, then stir in the cheese.

Ranch Blue Cheese Dressing

Whipping up a batch of homemade Ranch Blue Cheese Dressing is easier than you think, and the creamy, tangy result is far superior to anything you’ll find in a bottle.

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup buttermilk
• 1/2 cup crumbled blue cheese
• 1 tbsp fresh lemon juice
• 1 tsp Worcestershire sauce
• 1 clove garlic, minced
• 1 tbsp fresh chives, finely chopped
• 1 tbsp fresh parsley, finely chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
2. Add the crumbled blue cheese, fresh lemon juice, Worcestershire sauce, and minced garlic to the bowl. Stir gently to combine, leaving some blue cheese chunks for texture.
3. Fold in the fresh chives, parsley, salt, and black pepper until evenly distributed throughout the dressing.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together beautifully.

The magic of this dressing lies in the perfect balance between the creamy base and the bold, tangy blue cheese, making it an irresistible addition to salads, wings, or as a veggie dip.

Tip: For an even richer flavor, let the dressing sit overnight in the fridge before serving.

Greek Yogurt Blue Cheese Dressing

This Greek Yogurt Blue Cheese Dressing is a creamy, tangy twist on the classic, offering a lighter option without sacrificing flavor. Perfect for drizzling over salads or as a dip for your favorite veggies.

Ingredients

• 1 cup plain Greek yogurt
• 1/2 cup crumbled blue cheese
• 1/4 cup mayonnaise
• 2 tablespoons lemon juice
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh chives

Instructions

1. In a medium bowl, combine 1 cup plain Greek yogurt, 1/2 cup crumbled blue cheese, and 1/4 cup mayonnaise. Stir until well mixed.
2. Add 2 tablespoons lemon juice, 1 tablespoon apple cider vinegar, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the bowl. Mix until all ingredients are fully incorporated.
3. Fold in 2 tablespoons chopped fresh chives, reserving a pinch for garnish if desired.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.

The secret to this dressing’s irresistible texture and depth of flavor lies in the balance between the tangy Greek yogurt and the bold blue cheese, creating a versatile condiment that elevates any dish it accompanies.

Tip: For a smoother dressing, blend all ingredients except the chives in a food processor before stirring in the chives by hand.

Vegan Blue Cheese Dressing

Craving that tangy, creamy blue cheese dressing but keeping it plant-based? This Vegan Blue Cheese Dressing is your new go-to, blending rich flavors with a smooth, dollop-able texture perfect for salads, wings, or dipping.

Ingredients

• 1 cup raw cashews, soaked overnight
• 1/2 cup water
• 2 tbsp apple cider vinegar
• 1 tbsp lemon juice
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 cup crumbled vegan blue cheese (store-bought or homemade)
• 1 tbsp olive oil

Instructions

1. Drain the soaked cashews and add them to a high-speed blender along with water, apple cider vinegar, lemon juice, garlic powder, and salt. Blend on high until completely smooth, about 2 minutes.
2. Transfer the mixture to a bowl and gently fold in the crumbled vegan blue cheese and olive oil until just combined. For a chunkier texture, reserve some cheese to sprinkle on top after mixing.
3. Cover and refrigerate for at least 1 hour to allow the flavors to meld and the dressing to thicken slightly.

What sets this dressing apart is its unbeatable creamy texture and the bold, tangy punch from the vegan blue cheese, making it a standout addition to any dish that calls for a bit of decadence.

Tip: For an extra flavor boost, try adding a pinch of smoked paprika or a dash of hot sauce to the mix before blending.

Buffalo Blue Cheese Dressing

This Buffalo Blue Cheese Dressing is the perfect blend of spicy and creamy, making it an irresistible addition to any salad or wing night.

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup crumbled blue cheese
• 1/4 cup Buffalo hot sauce
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. In a medium bowl, whisk together the mayonnaise and sour cream until smooth.
2. Stir in the crumbled blue cheese, Buffalo hot sauce, and lemon juice until well combined.
3. Add the garlic powder, onion powder, salt, and pepper, mixing thoroughly to incorporate all the flavors.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

The tangy blue cheese perfectly balances the heat from the Buffalo sauce, creating a dressing that’s bold yet perfectly harmonious.

Tip: For an extra creamy texture, let the dressing sit at room temperature for 10 minutes before serving.

Herb Infused Blue Cheese Dressing

Elevate your salads and appetizers with this creamy Herb Infused Blue Cheese Dressing, blending bold flavors with a touch of freshness.

Ingredients

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup crumbled blue cheese
• 2 tbsp buttermilk
• 1 tbsp fresh lemon juice
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tbsp chopped fresh chives
• 1 tbsp chopped fresh parsley
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a medium bowl, whisk together 1 cup mayonnaise, 1/2 cup sour cream, and 2 tbsp buttermilk until smooth.
2. Add 1 tbsp fresh lemon juice, 1 tsp Worcestershire sauce, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper. Whisk to combine.
3. Gently fold in 1/2 cup crumbled blue cheese, 1 tbsp chopped fresh chives, and 1 tbsp chopped fresh parsley until evenly distributed.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

The fresh herbs and tangy blue cheese create a dressing that’s irresistibly rich yet surprisingly light, perfect for drizzling over a crisp wedge salad or as a dip for buffalo wings.

Tip: For a smoother texture, blend all ingredients except the blue cheese in a food processor, then stir in the cheese afterward.

Maple Blue Cheese Dressing

Drizzle this Maple Blue Cheese Dressing over your favorite salad for a sweet and tangy twist that’s irresistibly creamy.

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup crumbled blue cheese
• 2 tablespoons pure maple syrup
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, whisk together the mayonnaise and sour cream until smooth.
2. Add the crumbled blue cheese, pure maple syrup, apple cider vinegar, garlic powder, salt, and black pepper to the bowl. Stir until all ingredients are well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
4. Give the dressing a good stir before serving. Adjust seasoning with additional salt and pepper if desired.

The magic of this dressing lies in the balance between the boldness of blue cheese and the subtle sweetness of maple syrup, creating a complex flavor profile that elevates any salad.

Tip: For a smoother dressing, blend all ingredients except the blue cheese in a food processor, then stir in the cheese afterward for texture.

Parmesan Blue Cheese Dressing

Whipping up this Parmesan Blue Cheese Dressing is like unlocking a secret level of flavor—creamy, tangy, and utterly irresistible.

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup crumbled blue cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp lemon juice
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp milk (adjust for desired consistency)

Instructions

1. In a medium bowl, combine 1/2 cup mayonnaise and 1/2 cup sour cream until smooth.
2. Add 1/4 cup crumbled blue cheese, 1/4 cup grated Parmesan cheese, 1 tbsp lemon juice, 1 tsp Worcestershire sauce, 1/2 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper. Mix well.
3. Gradually stir in 2 tbsp milk until the dressing reaches your preferred consistency.
4. Cover and refrigerate for at least 1 hour before serving to let the flavors meld.

The magic of this dressing lies in the bold contrast between the sharp blue cheese and the nutty Parmesan, creating a depth of flavor that elevates any salad or wing.

Tip: For an extra creamy texture, let the dressing sit at room temperature for 10 minutes before serving.

Chive Blue Cheese Dressing

Elevate your salads and appetizers with this creamy Chive Blue Cheese Dressing, a perfect blend of tangy and fresh flavors that comes together in just minutes.

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup crumbled blue cheese
• 2 tbsp finely chopped fresh chives
• 1 tbsp lemon juice
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a medium bowl, combine 1/2 cup mayonnaise and 1/2 cup sour cream until smooth.
2. Gently fold in 1/2 cup crumbled blue cheese, 2 tbsp finely chopped fresh chives, 1 tbsp lemon juice, 1/2 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper until well incorporated.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.

The magic of this dressing lies in the balance between the boldness of blue cheese and the subtle onion-like freshness of chives, making it a standout addition to any dish.

Tip: For a smoother texture, blend the dressing in a food processor for a few seconds before chilling.

Roasted Garlic Blue Cheese Dressing

Elevate your salads and appetizers with this creamy Roasted Garlic Blue Cheese Dressing, a perfect blend of bold flavors that’s surprisingly simple to whip up at home.

Ingredients

• 1 head garlic
• 1 tbsp olive oil
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup buttermilk
• 1/2 cup crumbled blue cheese
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F. Cut the top off the head of garlic to expose the cloves, drizzle with olive oil, wrap in foil, and roast for 30 minutes until soft and golden.
2. Let the garlic cool, then squeeze the roasted cloves into a blender or food processor.
3. Add mayonnaise, sour cream, buttermilk, blue cheese, lemon juice, salt, and pepper to the blender. Pulse until smooth but still slightly chunky.
4. Transfer to a bowl, cover, and refrigerate for at least 1 hour to let the flavors meld.

The magic of this dressing lies in the depth of flavor from the roasted garlic, which pairs beautifully with the tangy blue cheese for a dressing that’s anything but ordinary.

Tip: For an extra creamy texture, let the dressing sit overnight in the fridge before serving.

Smoked Blue Cheese Dressing

Elevate your salads and appetizers with this irresistibly creamy Smoked Blue Cheese Dressing, featuring a hint of smokiness that sets it apart from the rest.

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup crumbled smoked blue cheese
• 2 tablespoons buttermilk
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, combine 1/2 cup mayonnaise and 1/2 cup sour cream until smooth.
2. Add 1/2 cup crumbled smoked blue cheese, 2 tablespoons buttermilk, and 1 tablespoon lemon juice to the bowl, stirring to incorporate.
3. Sprinkle in 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper, mixing well to ensure the seasoning is evenly distributed.
4. Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

The smoky depth of the blue cheese paired with the tangy creaminess creates a dressing that’s not just a condiment but a standout flavor on its own.

Tip: For an extra smoky flavor, try grilling the blue cheese lightly before crumbling it into the dressing.

Apple Cider Vinegar Blue Cheese Dressing

This Apple Cider Vinegar Blue Cheese Dressing is a tangy, creamy delight that will elevate any salad from ordinary to extraordinary with just a few simple ingredients.

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup crumbled blue cheese
• 2 tablespoons apple cider vinegar
• 1 teaspoon honey
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, whisk together the mayonnaise and sour cream until smooth.
2. Add the crumbled blue cheese, apple cider vinegar, honey, garlic powder, salt, and black pepper to the bowl. Stir until all ingredients are well combined and the dressing reaches your desired consistency.
3. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

The sharpness of the blue cheese paired with the subtle sweetness of honey and the tang of apple cider vinegar creates a dressing that’s irresistibly complex yet perfectly balanced.

Tip: For a smoother dressing, blend all ingredients except the blue cheese in a food processor, then stir in the cheese afterward for texture.

Conclusion

With 18 creamy blue cheese dressing recipes, there’s something for every taste and occasion! We hope you’re inspired to whip up one (or more) of these delicious creations. Don’t forget to share your favorites in the comments and pin this roundup to your Pinterest boards for easy access. Happy cooking!

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