20 Delicious Bread Machine Recipes for Beginners

Welcome to the wonderful world of bread making, where the aroma of freshly baked bread fills your home with warmth and comfort! Whether you’re a novice or just looking to expand your repertoire, our roundup of 20 Delicious Bread Machine Recipes for Beginners is your ticket to easy, no-fuss baking. From classic white to hearty whole wheat, get ready to impress your family and friends with minimal effort. Let’s get baking!

Whole Wheat Honey Bread

There’s nothing quite like the smell of freshly baked bread filling your home, and this Whole Wheat Honey Bread is a comforting classic that’s both nutritious and delicious.

Ingredients

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tsp salt
• 1/4 cup honey
• 1 cup warm water (110°F)
• 2 tbsp olive oil

Instructions

1. In a large bowl, combine the whole wheat flour, all-purpose flour, yeast, and salt.
2. In a separate bowl, mix the honey, warm water, and olive oil until the honey is dissolved.
3. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
6. Punch down the dough, shape it into a loaf, and place it in a greased 9×5 inch loaf pan.
7. Cover and let rise for another 30 minutes.
8. Preheat your oven to 375°F and bake the bread for 25-30 minutes, until golden brown and sounds hollow when tapped.

The subtle sweetness of honey and the hearty texture of whole wheat make this bread a standout, perfect for sandwiches or simply slathered with butter.

Tip: For an extra glossy finish, brush the top of the loaf with a little honey mixed with water before baking.

Cinnamon Raisin Swirl Bread

There’s nothing quite like the aroma of cinnamon raisin swirl bread baking in the oven—this recipe brings that cozy, sweet fragrance right into your kitchen.

Ingredients

• 1 cup warm milk (110°F)
• 2 1/4 teaspoons active dry yeast
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 3 1/2 cups all-purpose flour
• 1 cup raisins
• 1/4 cup brown sugar
• 2 teaspoons ground cinnamon
• 1 tablespoon unsalted butter, softened

Instructions

1. In a large bowl, combine warm milk, yeast, and 1 tablespoon of the granulated sugar. Let sit for 5 minutes until frothy.
2. Stir in the remaining granulated sugar, melted butter, salt, and 2 cups of flour. Mix until smooth.
3. Gradually add the remaining flour until a soft dough forms. Knead on a floured surface for 5 minutes, then place in a greased bowl, cover, and let rise for 1 hour.
4. Punch down the dough and roll out into a 12×18 inch rectangle. Spread with softened butter, then sprinkle evenly with brown sugar, cinnamon, and raisins.
5. Roll up tightly from the long side, pinch seams to seal, and place in a greased 9×5 inch loaf pan. Cover and let rise for 30 minutes.
6. Preheat oven to 350°F. Bake the bread for 35-40 minutes until golden brown. Let cool before slicing.

The secret to this bread’s irresistible swirl? Rolling the dough tightly ensures every slice is packed with cinnamon-sugar goodness.

Tip: For an extra glossy finish, brush the top with melted butter right after baking.

Garlic Parmesan Bread

There’s nothing quite like the aroma of garlic and parmesan wafting through your kitchen, and this Garlic Parmesan Bread is here to bring that dream to life.

Ingredients

• 1 loaf French bread (about 12 inches long)
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1/4 cup freshly grated parmesan cheese
• 1 tbsp chopped fresh parsley
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together the softened butter, minced garlic, grated parmesan cheese, chopped parsley, salt, and black pepper until well combined.
3. Slice the French bread in half lengthwise and spread the butter mixture evenly over the cut sides of the bread.
4. Place the bread on the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden and the topping is bubbly.
5. For a extra crispy top, broil for an additional 1-2 minutes, watching closely to prevent burning.

The magic of this recipe lies in the crispy, golden edges that give way to a soft, buttery center, making it impossible to stop at just one slice.

Tip: For an extra flavor boost, try adding a pinch of red pepper flakes to the butter mixture before spreading it on the bread.

Banana Nut Bread

There’s nothing quite like the comforting aroma of Banana Nut Bread wafting through your kitchen, especially when it’s packed with crunchy walnuts and ripe bananas for that perfect moist texture.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 1 large egg
• 3/4 cup granulated sugar
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas, 1/3 cup melted butter, 1 teaspoon vanilla extract, and 1 large egg until well combined.
3. Stir in 3/4 cup granulated sugar until the mixture is smooth.
4. In another bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
5. Gradually add the dry ingredients to the banana mixture, stirring just until incorporated. Fold in 1/2 cup chopped walnuts.
6. Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The secret to this bread’s irresistible texture? The natural sweetness and moisture from the bananas mean you can enjoy a slice that’s perfectly tender without being overly greasy.

Tip: For an extra nutty flavor, toast the walnuts before chopping and adding them to the batter.

Classic White Bread

There’s nothing quite like the smell of freshly baked bread filling your home, and this Classic White Bread recipe is your ticket to that warm, comforting aroma.

Ingredients

• 1 cup warm water (110°F)
• 2 tablespoons white sugar
• 1 (.25 ounce) package active dry yeast
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 3 cups all-purpose flour, divided

Instructions

1. In a large bowl, dissolve the 2 tablespoons white sugar in 1 cup warm water. Stir in 1 (.25 ounce) package active dry yeast. Let stand until creamy, about 10 minutes.
2. Stir in 1/4 cup vegetable oil, 1 teaspoon salt, and 2 cups all-purpose flour. Stir in the remaining 1 cup flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl.
3. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
4. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
5. Deflate the dough and turn it out onto a lightly floured surface. Shape into a loaf and place into a greased 9×5 inch loaf pan. Cover with a damp cloth and let rise until doubled in volume, about 30 minutes.
6. Preheat oven to 375°F (190°C). Bake for 30 to 40 minutes, or until golden brown and the bottom of the loaf sounds hollow when tapped.

This Classic White Bread boasts a tender crumb and a golden crust that’s perfect for sandwiches or simply slathered with butter. The secret? A perfect balance of sugar and salt that enhances the bread’s natural flavors.

Tip: For an extra soft crust, brush the baked loaf with melted butter immediately after removing it from the oven.

Rosemary Olive Oil Bread

There’s something incredibly comforting about the aroma of freshly baked rosemary olive oil bread wafting through your kitchen. This recipe is a simple yet elegant way to bring that warmth into your home.

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon fresh rosemary, finely chopped
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm water (110°F)
• 1/4 cup extra virgin olive oil, plus more for drizzling

Instructions

1. In a large bowl, whisk together the flour, 1 tablespoon rosemary, 1 teaspoon salt, and 1 teaspoon sugar.
2. Dissolve the yeast in 1 cup warm water and let sit for 5 minutes until frothy. Stir in 1/4 cup olive oil.
3. Pour the yeast mixture into the dry ingredients and mix until a dough forms. Knead on a floured surface for 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat your oven to 375°F. Punch down the dough, shape into a round loaf, and place on a baking sheet. Let rise for another 30 minutes.
6. Bake for 25 minutes until the bread is golden and sounds hollow when tapped. Drizzle with olive oil before serving.

The secret to this bread’s irresistible crust and tender interior lies in the generous drizzle of olive oil just before baking, creating a perfect balance of flavors.

Tip: For an extra flavor boost, sprinkle a little sea salt and additional rosemary on top before the final rise.

Chocolate Chip Banana Bread

There’s nothing quite like the comforting aroma of chocolate chip banana bread wafting through your kitchen. This recipe is a delightful twist on the classic, adding melty chocolate chips for an extra layer of indulgence.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 1 large egg
• 3/4 cup granulated sugar
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas, 1/3 cup melted butter, 1 teaspoon vanilla extract, and 1 large egg until well combined.
3. Stir in 3/4 cup granulated sugar until the mixture is smooth.
4. In another bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
5. Gradually add the dry ingredients to the banana mixture, stirring just until incorporated. Fold in 1/2 cup chocolate chips.
6. Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The secret to this banana bread’s irresistible texture? The riper the bananas, the moister and sweeter your bread will be. Perfect for those overripe bananas sitting on your counter!

Tip: For an extra chocolatey version, sprinkle a handful of chocolate chips on top of the batter before baking.

French Baguette

There’s nothing quite like the smell of freshly baked French baguette filling your home. This recipe will guide you through creating that perfect, crispy-on-the-outside, soft-on-the-inside loaf.

Ingredients

• 4 cups all-purpose flour
• 1 1/2 cups warm water (about 110°F)
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons sugar
• 1 packet (2 1/4 teaspoons) active dry yeast

Instructions

1. In a large bowl, dissolve the sugar and yeast in the warm water. Let it sit for about 5 minutes until frothy.
2. Add the flour and salt to the yeast mixture. Stir until a dough forms, then knead on a lightly floured surface for about 10 minutes until smooth and elastic.
3. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
4. Punch down the dough and divide it into two equal parts. Shape each into a long, thin loaf about 16 inches long.
5. Place the loaves on a baking sheet lined with parchment paper, cover, and let rise for another 30 minutes.
6. Preheat your oven to 450°F. Make diagonal slashes on the top of each loaf with a sharp knife.
7. Bake for 20-25 minutes until the baguettes are golden brown and sound hollow when tapped on the bottom.

The secret to achieving that iconic crust is the high baking temperature, which creates steam and gives the baguette its crispy exterior.

Tip: For an extra crispy crust, place a pan of water on the bottom rack of the oven while baking to create steam.

Pumpkin Spice Bread

Nothing says cozy autumn mornings like a slice of warm Pumpkin Spice Bread, perfectly spiced and irresistibly moist.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1 1/2 cups granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup canned pumpkin puree
• 1/3 cup water

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 1/2 teaspoons ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground ginger.
3. In a large bowl, beat together 1 1/2 cups granulated sugar, 1/2 cup vegetable oil, and 2 large eggs until smooth. Stir in 1 cup canned pumpkin puree and 1/3 cup water.
4. Gradually blend the dry ingredients into the wet mixture until just combined. Pour the batter into the prepared loaf pan.
5. Bake for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean.

The secret to this bread’s deep flavor is the perfect blend of spices, which meld beautifully with the pumpkin for a treat that’s as fragrant as it is tasty.

Tip: For an extra moist loaf, wrap the cooled bread in plastic wrap and let it sit overnight before slicing.

Sun-Dried Tomato and Basil Bread

There’s something irresistibly aromatic about baking bread at home, especially when it’s infused with the rich flavors of sun-dried tomatoes and fresh basil. This Sun-Dried Tomato and Basil Bread is a delightful twist on traditional homemade bread, perfect for elevating your sandwiches or enjoying with a drizzle of olive oil.

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 1/2 cup chopped sun-dried tomatoes
• 1/4 cup fresh basil, finely chopped

Instructions

1. In a large bowl, combine 3 cups all-purpose flour, 1 tablespoon sugar, 1 teaspoon salt, and 1 packet active dry yeast. Stir to mix.
2. Add 1 cup warm water and 2 tablespoons olive oil to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and knead in 1/2 cup chopped sun-dried tomatoes and 1/4 cup fresh basil until evenly distributed.
6. Shape the dough into a loaf and place it in a greased 9×5 inch loaf pan. Cover and let rise for another 30 minutes.
7. Preheat the oven to 375°F. Bake the bread for 25-30 minutes, until golden brown and sounds hollow when tapped.

The combination of sun-dried tomatoes and basil not only gives this bread a vibrant color but also packs it with a burst of Mediterranean flavors that are sure to impress.

Tip: For an extra flavor boost, brush the top of the loaf with a little olive oil before baking.

Apple Cinnamon Bread

Nothing says home like the warm, comforting aromas of apple and cinnamon baking together. This Apple Cinnamon Bread is a tender, moist loaf that’s perfect for breakfast or a sweet snack.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 2 medium apples, peeled and diced
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
3. In a large bowl, beat 1/2 cup unsalted butter and 1 cup granulated sugar until light and fluffy. Add 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
4. Alternately add the flour mixture and 1/2 cup buttermilk to the butter mixture, beginning and ending with the flour. Fold in the diced apples.
5. In a small bowl, mix 1 tablespoon ground cinnamon and 1/4 cup brown sugar. Pour half the batter into the prepared pan, sprinkle with half the cinnamon sugar, then repeat with remaining batter and cinnamon sugar.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack.

The swirl of cinnamon sugar not only adds a beautiful marbled effect but also ensures every bite is packed with flavor. This bread stays moist for days, making it a fantastic make-ahead treat.

Tip: For an extra crunch, sprinkle the top with chopped walnuts before baking.

Multigrain Bread

There’s nothing like the hearty, nutty flavor of homemade multigrain bread to start your day. This recipe is a foolproof way to bring that bakery-quality loaf right to your kitchen.

Ingredients

• 1 1/4 cups warm water (110°F)
• 2 tablespoons honey
• 2 teaspoons active dry yeast
• 1 cup whole wheat flour
• 1 cup bread flour
• 1/2 cup rolled oats
• 1/4 cup flaxseeds
• 1/4 cup sunflower seeds
• 1 teaspoon salt
• 2 tablespoons olive oil

Instructions

1. In a large bowl, combine warm water, honey, and yeast. Let sit for 5 minutes until frothy.
2. Add whole wheat flour, bread flour, rolled oats, flaxseeds, sunflower seeds, and salt to the yeast mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Incorporate olive oil during the last few minutes of kneading.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough, shape into a loaf, and place in a greased 9×5 inch loaf pan. Cover and let rise for another 30 minutes.
6. Preheat oven to 375°F. Bake the bread for 30-35 minutes until golden brown and sounds hollow when tapped.

The combination of seeds and grains not only gives this bread a delightful crunch but also packs it with nutrients, making it a wholesome choice for any meal.

Tip: For an extra golden crust, brush the loaf with a little milk or egg wash before baking.

Cheesy Jalapeno Bread

Get ready to spice up your bread game with this irresistibly cheesy and slightly spicy jalapeno bread, perfect for those who love a little kick in their bake.

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 1 cup shredded cheddar cheese
• 2 jalapenos, seeded and finely chopped

Instructions

1. In a large bowl, combine the flour, sugar, salt, and yeast. Gradually add the warm water and olive oil, stirring until a dough forms.
2. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
3. Punch down the dough and knead in the cheddar cheese and jalapenos until evenly distributed. Shape into a loaf and place in a greased 9×5 inch loaf pan.
4. Cover and let rise for another 30 minutes. Meanwhile, preheat your oven to 375°F.
5. Bake for 25-30 minutes, until the bread is golden brown and sounds hollow when tapped. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The melty cheese pockets and the subtle heat from the jalapenos make every slice of this bread a delightful surprise. It’s the perfect companion to your morning coffee or as a side to your favorite soup.

Tip: For an extra cheesy top, sprinkle some additional shredded cheddar over the loaf before baking.

Lemon Poppy Seed Bread

Brighten up your morning with this moist and tangy Lemon Poppy Seed Bread, a perfect blend of citrus and crunch that’s sure to delight.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 2 tablespoons poppy seeds
• 2 large eggs
• 1/2 cup vegetable oil
• 1/2 cup plain yogurt
• 2 tablespoons lemon zest
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1 cup granulated sugar, and 2 tablespoons poppy seeds.
3. In another bowl, beat 2 large eggs, then mix in 1/2 cup vegetable oil, 1/2 cup plain yogurt, 2 tablespoons lemon zest, 1/4 cup fresh lemon juice, and 1 teaspoon vanilla extract.
4. Combine the wet ingredients with the dry ingredients, stirring just until blended.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The secret to this bread’s irresistible texture? The yogurt keeps it incredibly moist, while the poppy seeds add a delightful crunch in every bite.

Tip: For an extra lemony kick, drizzle the cooled bread with a simple glaze made from powdered sugar and lemon juice.

Brioche Bread

There’s nothing quite like the rich, buttery flavor of homemade brioche bread. This recipe will guide you through creating a loaf that’s perfect for breakfast toast or elegant sandwiches.

Ingredients

• 1/2 cup warm whole milk (110°F)
• 2 1/4 teaspoons active dry yeast
• 1/4 cup granulated sugar
• 4 large eggs, room temperature
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 egg yolk, beaten with 1 tablespoon water (for egg wash)

Instructions

1. In a small bowl, combine the warm whole milk, active dry yeast, and granulated sugar. Let sit for 5 minutes until frothy.
2. In a large bowl, whisk together the eggs. Add the yeast mixture, all-purpose flour, and salt. Mix until a shaggy dough forms.
3. Gradually add the softened unsalted butter, kneading until the dough is smooth and elastic, about 10 minutes by hand or 5 minutes with a stand mixer.
4. Cover the bowl with plastic wrap and let the dough rise in a warm place until doubled in size, about 1 to 1 1/2 hours.
5. Punch down the dough and divide it into 8 equal pieces. Shape each piece into a smooth ball and place in a greased 9×5-inch loaf pan.
6. Cover with a clean towel and let rise again until the dough reaches the top of the pan, about 1 hour.
7. Preheat the oven to 350°F. Brush the top of the loaf with the egg yolk and water mixture.
8. Bake for 30 to 35 minutes, until the top is golden brown and the loaf sounds hollow when tapped.

The secret to this brioche’s irresistible texture lies in the slow incorporation of butter, creating layers that are tender yet structured.

Tip: For an extra glossy finish, brush the loaf with a simple syrup (equal parts sugar and water, heated until dissolved) right after baking.

Gluten-Free Bread

Who says gluten-free can’t be delicious? This gluten-free bread recipe is a game-changer, offering a soft, fluffy texture that’s perfect for sandwiches or toast.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 tbsp xanthan gum
• 1 tsp salt
• 1 tbsp sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 1/4 cups warm water (110°F)
• 2 tbsp olive oil
• 2 large eggs

Instructions

1. In a large bowl, whisk together the gluten-free all-purpose flour, xanthan gum, salt, and sugar.
2. Dissolve the yeast in warm water and let it sit for 5 minutes until frothy. Stir in the olive oil and eggs.
3. Combine the wet ingredients with the dry ingredients, mixing until a smooth dough forms.
4. Transfer the dough to a greased loaf pan, cover with a damp cloth, and let it rise in a warm place for 1 hour.
5. Preheat your oven to 375°F. Bake the bread for 35-40 minutes, until the top is golden and a toothpick inserted comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This bread stands out for its surprisingly airy texture, thanks to the careful balance of xanthan gum and yeast. It’s a testament to how satisfying gluten-free baking can be.

Tip: For an extra crusty top, brush the loaf with a little olive oil before baking.

Maple Oat Bread

Warm up your kitchen with the comforting aroma of Maple Oat Bread, a hearty loaf that combines the rustic charm of oats with the sweet whisper of maple.

Ingredients

• 1 cup rolled oats
• 1 1/2 cups warm water (110°F)
• 2 tbsp pure maple syrup
• 2 tbsp unsalted butter, melted
• 1 tsp salt
• 1 packet (2 1/4 tsp) active dry yeast
• 3 cups all-purpose flour

Instructions

1. In a large bowl, combine 1 cup rolled oats and 1 1/2 cups warm water. Let sit for 10 minutes to soften the oats.
2. Stir in 2 tbsp pure maple syrup, 2 tbsp melted unsalted butter, 1 tsp salt, and 1 packet active dry yeast until well mixed.
3. Gradually add 3 cups all-purpose flour, stirring until a dough forms. Turn onto a floured surface and knead for 5 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down dough, shape into a loaf, and place in a greased 9×5 inch loaf pan. Cover and let rise for 30 minutes.
6. Preheat oven to 375°F. Bake the loaf for 25-30 minutes until golden brown and sounds hollow when tapped.

The Maple Oat Bread stands out with its tender crumb and a subtle sweetness that pairs perfectly with your morning coffee or afternoon tea.

Tip: For an extra maple kick, brush the top of the loaf with a little more syrup right after baking.

Carrot Cake Bread

This Carrot Cake Bread is a moist, spiced loaf that brings the cozy flavors of carrot cake into an easy-to-slice bread perfect for breakfast or a snack.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/2 cups grated carrots
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
3. In another bowl, beat 2 large eggs with 1/2 cup granulated sugar and 1/2 cup packed brown sugar until smooth. Stir in 1/2 cup vegetable oil and 1 teaspoon vanilla extract.
4. Fold the wet ingredients into the dry ingredients until just combined, then stir in 1 1/2 cups grated carrots and 1/2 cup chopped walnuts if using.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The secret to this bread’s irresistible texture? The grated carrots keep it incredibly moist, while the blend of spices adds depth without overpowering the sweetness.

Tip: For an extra treat, drizzle the cooled loaf with a simple glaze made from powdered sugar and milk.

Rustic Sourdough Bread

There’s nothing quite like the tangy aroma of freshly baked sourdough bread filling your kitchen. This rustic sourdough recipe is a labor of love that rewards patience with a crusty exterior and soft, airy interior.

Ingredients

• 1 cup active sourdough starter
• 1 1/2 cups warm water (about 110°F)
• 4 cups bread flour
• 1 1/2 teaspoons salt
• 1 tablespoon olive oil

Instructions

1. In a large bowl, mix the sourdough starter and warm water until well combined.
2. Add the bread flour and salt to the bowl, stirring until a shaggy dough forms.
3. Turn the dough onto a floured surface and knead for about 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 4-6 hours, or until doubled in size.
5. Preheat your oven to 450°F with a Dutch oven inside for 30 minutes.
6. Shape the dough into a round loaf, place it on parchment paper, and score the top with a sharp knife.
7. Carefully transfer the dough into the preheated Dutch oven, cover with the lid, and bake for 20 minutes.
8. Remove the lid and bake for an additional 25 minutes, or until the crust is deeply golden.
9. Let the bread cool on a wire rack for at least 1 hour before slicing.

The secret to this bread’s irresistible crust? The Dutch oven traps steam, creating that perfect bakery-quality finish.

Tip: For an even more pronounced sour flavor, let your dough ferment in the refrigerator overnight after the first rise.

Zucchini Bread

There’s nothing quite like the comforting aroma of zucchini bread wafting through your kitchen—this recipe delivers moist, flavorful loaves every time.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 tablespoon ground cinnamon
• 3 eggs
• 1 cup vegetable oil
• 2 1/4 cups white sugar
• 3 teaspoons vanilla extract
• 2 cups grated zucchini
• 1 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 325°F (165°C). Grease and flour two 8×4 inch loaf pans.
2. In a bowl, sift together 3 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1 tablespoon ground cinnamon.
3. In a separate large bowl, beat 3 eggs, then mix in 1 cup vegetable oil, 2 1/4 cups white sugar, and 3 teaspoons vanilla extract until well combined.
4. Stir the sifted dry ingredients into the egg mixture. Fold in 2 cups grated zucchini and 1 cup chopped walnuts (if using). Pour the batter into the prepared pans.
5. Bake for 40 to 60 minutes, or until a tester inserted in the center comes out clean. Cool in the pans for 20 minutes, then remove to cool completely on a wire rack.

The secret to this zucchini bread’s irresistible texture? The natural moisture from the zucchini keeps it delightfully tender for days.

Tip: For an extra flavor boost, try adding a handful of chocolate chips or dried cranberries to the batter before baking.

Conclusion

We hope this roundup of 20 delicious bread machine recipes inspires you to start baking with confidence! Whether you’re craving something sweet, savory, or just plain comforting, there’s a recipe here for every beginner. Don’t forget to share your baking adventures with us in the comments and pin your favorites on Pinterest. Happy baking!

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