18 Delicious Breakfast Burrito Recipes Spicy

Wake up your taste buds with our sizzling roundup of 18 Delicious Breakfast Burrito Recipes Spicy! Whether you’re craving a quick morning kickstart or a leisurely weekend feast, these burritos pack the perfect punch of heat and flavor. From smoky chipotle to fiery jalapeño, there’s a spicy twist for every palate. Dive in and discover your new breakfast obsession—your mornings will never be the same!

Classic Bacon and Egg Breakfast Burrito

Start your morning with a hearty Classic Bacon and Egg Breakfast Burrito, packed with fluffy eggs, crispy bacon, and melted cheese, all wrapped in a warm tortilla.

Ingredients

• 4 large eggs
• 4 strips of bacon
• 1/2 cup shredded cheddar cheese
• 2 large flour tortillas
• 1 tbsp unsalted butter
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh chives (optional)

Instructions

1. In a skillet over medium heat, cook the bacon until crispy, about 5 minutes per side. Remove and drain on paper towels, then chop into small pieces.
2. In a bowl, whisk the eggs with salt and pepper. Melt butter in the same skillet over medium heat, then pour in the eggs. Cook, stirring occasionally, until softly set, about 3 minutes.
3. Warm the tortillas in a dry skillet or microwave for about 20 seconds to make them pliable.
4. Divide the scrambled eggs between the tortillas, then top with chopped bacon, shredded cheese, and chives if using. Fold the sides of the tortilla over the filling, then roll up tightly.
5. Return the burritos to the skillet, seam side down, and cook over medium heat for 1-2 minutes per side until the tortilla is golden and the cheese is melted.

The magic of this burrito lies in the contrast between the crispy bacon and the soft, fluffy eggs, all brought together with the gooey melted cheese. It’s a breakfast that feels indulgent yet comes together in minutes.

Tip: For an extra kick, add a dash of hot sauce or a spoonful of salsa before rolling up your burrito.

Vegetarian Black Bean Breakfast Burrito

Start your morning with a hearty Vegetarian Black Bean Breakfast Burrito, packed with protein and flavor to keep you energized all day.

Ingredients

• 1 tablespoon olive oil
• 1/2 cup diced onion
• 1 clove garlic, minced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1 cup canned black beans, rinsed and drained
• 4 large eggs, beaten
• 1/4 cup shredded cheddar cheese
• 2 large flour tortillas
• 1/4 cup salsa
• 1/4 cup chopped fresh cilantro

Instructions

1. Heat olive oil in a large skillet over medium heat. Add diced onion and cook until soft, about 3 minutes. Stir in minced garlic, ground cumin, and salt; cook for 1 minute until fragrant.
2. Add black beans to the skillet and cook for 2 minutes, stirring occasionally. Pour beaten eggs over the bean mixture. Cook, stirring gently, until eggs are set, about 3 minutes. Sprinkle with cheddar cheese and remove from heat.
3. Warm flour tortillas in a dry skillet over medium heat for about 30 seconds on each side. Divide the egg and bean mixture between the tortillas. Top with salsa and chopped cilantro.
4. Fold the sides of the tortillas over the filling, then roll up tightly to form burritos. Serve immediately.

The combination of fluffy eggs, creamy black beans, and sharp cheddar cheese wrapped in a warm tortilla makes this burrito a satisfying breakfast option that’s anything but ordinary.

Tip: For an extra kick, add a dash of hot sauce or a sprinkle of diced jalapeños to the filling before rolling up the burritos.

Spicy Chorizo and Potato Breakfast Burrito

Start your morning with a kick by whipping up these Spicy Chorizo and Potato Breakfast Burritos, packed with bold flavors and hearty ingredients to fuel your day.

Ingredients

• 1 tablespoon olive oil
• 1/2 pound chorizo, casings removed
• 1 medium potato, diced into 1/2-inch cubes
• 1/4 cup diced onion
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 large eggs
• 1/4 cup shredded cheddar cheese
• 4 large flour tortillas
• 1/4 cup chopped fresh cilantro
• 1/2 avocado, sliced
• 1/4 cup sour cream

Instructions

1. Heat olive oil in a large skillet over medium heat. Add chorizo and cook, breaking it apart with a spoon, until browned, about 5 minutes.
2. Add potato, onion, salt, and black pepper to the skillet. Cook, stirring occasionally, until potatoes are tender and golden, about 10 minutes.
3. In a bowl, whisk eggs and pour into the skillet. Stir gently until eggs are scrambled and fully cooked, about 3 minutes.
4. Sprinkle cheddar cheese over the egg mixture and let it melt, about 1 minute. Remove from heat.
5. Warm tortillas according to package instructions. Divide the chorizo and potato mixture among the tortillas. Top with cilantro, avocado slices, and a dollop of sour cream.
6. Fold the sides of the tortillas over the filling, then roll up tightly to form burritos.

The combination of spicy chorizo with creamy avocado and cool sour cream creates a perfect balance of flavors and textures in every bite.

Tip: For an extra crispy texture, lightly toast the assembled burritos in a dry skillet for 1-2 minutes on each side.

Avocado and Cheese Breakfast Burrito

Start your morning with a creamy, cheesy Avocado and Cheese Breakfast Burrito that’s as satisfying as it is simple to whip up.

Ingredients

• 2 large eggs
• 1/4 cup shredded cheddar cheese
• 1/2 medium avocado, sliced
• 1 tbsp butter
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 large flour tortilla
• 1 tbsp salsa (optional)

Instructions

1. In a bowl, whisk the eggs with 1/4 tsp salt and 1/4 tsp black pepper until well combined.
2. Heat 1 tbsp butter in a non-stick skillet over medium heat. Pour in the eggs and scramble until fully cooked, about 3-4 minutes.
3. Warm the flour tortilla in the skillet for about 30 seconds on each side.
4. Layer the scrambled eggs, 1/4 cup shredded cheddar cheese, and 1/2 sliced avocado in the center of the tortilla. Add 1 tbsp salsa if desired.
5. Fold the sides of the tortilla inward, then roll from the bottom up to enclose the filling.
6. Return the burrito to the skillet, seam side down, and cook for 1-2 minutes on each side until the tortilla is golden and the cheese starts to melt.

The magic of this burrito lies in the creamy avocado melting into the warm, fluffy eggs, creating a texture that’s irresistibly smooth with every bite.

Tip: For an extra kick, mix a pinch of chili powder into the eggs before scrambling.

Sausage and Gravy Breakfast Burrito

Start your morning with a hearty Sausage and Gravy Breakfast Burrito, packed with savory flavors and wrapped in a warm tortilla for the ultimate comfort breakfast.

Ingredients

• 1/2 lb breakfast sausage
• 2 tbsp all-purpose flour
• 1 cup whole milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 large eggs
• 1 tbsp unsalted butter
• 4 large flour tortillas
• 1/2 cup shredded cheddar cheese

Instructions

1. In a skillet over medium heat, cook the breakfast sausage until browned, about 5 minutes. Sprinkle the flour over the sausage, stirring to combine, and cook for 1 minute.
2. Gradually whisk in the milk, salt, and black pepper. Continue cooking, stirring constantly, until the gravy thickens, about 3 minutes. Remove from heat and set aside.
3. In a separate skillet, melt the butter over medium heat. Whisk the eggs and pour into the skillet. Cook, stirring occasionally, until the eggs are softly set, about 3 minutes.
4. Warm the flour tortillas in a dry skillet or microwave for about 20 seconds. Divide the scrambled eggs, sausage gravy, and shredded cheddar cheese evenly among the tortillas. Fold the sides of the tortillas over the filling and roll up tightly.
5. Serve immediately, or wrap in foil to keep warm. The creamy sausage gravy paired with fluffy eggs and melted cheese creates a decadent filling that’s irresistibly satisfying.

Tip: For an extra kick, add a dash of hot sauce to the eggs before cooking.

Southwest Style Breakfast Burrito

Start your morning with a burst of flavor with this Southwest Style Breakfast Burrito, packed with spicy sausage, fluffy eggs, and all the fixings for a hearty start to your day.

Ingredients

• 4 large eggs
• 1/2 cup cooked spicy breakfast sausage, crumbled
• 1/4 cup black beans, rinsed and drained
• 1/4 cup diced red bell pepper
• 1/4 cup shredded cheddar cheese
• 2 tbsp salsa
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 large flour tortillas
• 1/4 cup chopped fresh cilantro

Instructions

1. Heat olive oil in a large skillet over medium heat. Add red bell pepper and cook for 2 minutes until slightly softened.
2. In a bowl, whisk eggs with salt and black pepper. Pour into the skillet with the peppers and scramble until just set, about 3 minutes.
3. Add crumbled sausage and black beans to the skillet, stirring to combine and heat through, about 2 minutes.
4. Warm the tortillas in a dry skillet or microwave for 20 seconds to make them pliable.
5. Divide the egg mixture evenly among the tortillas. Top each with shredded cheddar cheese, salsa, and chopped cilantro.
6. Fold the sides of the tortillas over the filling, then roll up tightly to form burritos.

The combination of spicy sausage, creamy black beans, and fresh cilantro gives these burritos a vibrant Southwest kick that’s irresistible.

Tip: For an extra touch, lightly toast the rolled burritos in a skillet for a crispy exterior.

Ham and Cheese Breakfast Burrito

Start your morning with a hearty Ham and Cheese Breakfast Burrito, packed with fluffy eggs, savory ham, and melted cheese for the ultimate breakfast on the go.

Ingredients

• 2 large eggs
• 1 tbsp butter
• 1/4 cup diced ham
• 1/4 cup shredded cheddar cheese
• 1 large flour tortilla
• 1 tbsp chopped green onions
• Salt and pepper to taste

Instructions

1. In a bowl, whisk the eggs with a pinch of salt and pepper until well combined.
2. Heat butter in a non-stick skillet over medium heat. Pour in the eggs and scramble until just set, about 2-3 minutes. Remove from skillet and set aside.
3. In the same skillet, add the diced ham and cook for 1-2 minutes until slightly browned.
4. Lay the flour tortilla flat and layer the scrambled eggs, cooked ham, shredded cheddar cheese, and chopped green onions in the center.
5. Fold the sides of the tortilla inward and roll tightly from the bottom to enclose the filling.
6. Return the burrito to the skillet, seam side down, and cook over medium heat for 1-2 minutes on each side until the tortilla is golden and the cheese is melted.

The secret to this burrito’s irresistible appeal is the crispy, buttery tortilla that encases the warm, melty filling—perfect for those mornings when you need a quick yet satisfying meal.

Tip: For an extra kick, add a dash of hot sauce or a spoonful of salsa before rolling up your burrito.

Green Chile and Egg Breakfast Burrito

Start your morning with a kick! This Green Chile and Egg Breakfast Burrito packs a flavorful punch that’ll wake up your taste buds.

Ingredients

• 4 large eggs
• 2 tbsp butter
• 1/2 cup diced green chiles
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded cheddar cheese
• 4 large flour tortillas
• 1/2 cup salsa
• 1/4 cup chopped cilantro

Instructions

1. In a bowl, whisk the eggs with salt and black pepper until well combined.
2. Melt butter in a non-stick skillet over medium heat. Pour in the eggs and cook, stirring occasionally, until softly set, about 3 minutes.
3. Add the diced green chiles to the skillet and cook for another 2 minutes, stirring gently.
4. Warm the flour tortillas in a dry skillet or microwave for about 20 seconds to make them pliable.
5. Divide the egg mixture evenly among the tortillas, placing it in the center of each. Top with shredded cheddar cheese, salsa, and chopped cilantro.
6. Fold the sides of the tortillas over the filling, then roll up tightly from the bottom to enclose the filling completely.

The combination of spicy green chiles and creamy eggs wrapped in a soft tortilla makes this burrito a morning game-changer.

Tip: For an extra flavor boost, lightly toast the rolled burritos in a skillet until the tortillas are crispy and golden.

Breakfast Burrito with Salsa Verde

Start your morning with a burst of flavor with this Breakfast Burrito with Salsa Verde, a hearty and zesty way to kick off your day.

Ingredients

• 4 large eggs
• 1/4 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 1/2 cup cooked black beans, drained
• 1/2 cup shredded cheddar cheese
• 4 large flour tortillas
• 1/2 cup salsa verde
• 1/4 cup chopped cilantro

Instructions

1. In a bowl, whisk together the eggs, milk, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
2. Heat 1 tbsp olive oil in a large skillet over medium heat. Add the bell peppers and onions, sautéing for 3-4 minutes until softened.
3. Pour the egg mixture into the skillet with the vegetables. Cook, stirring occasionally, until the eggs are fully set, about 5 minutes.
4. Warm the flour tortillas in a dry skillet or microwave for about 20 seconds to make them pliable.
5. Divide the scrambled eggs, black beans, and shredded cheddar cheese evenly among the tortillas. Drizzle each with 2 tbsp salsa verde and sprinkle with chopped cilantro.
6. Fold the sides of the tortillas over the filling, then roll up tightly to form burritos.

The creamy eggs and melted cheese paired with the tangy salsa verde create a mouthwatering contrast that’s sure to wake up your taste buds.

Tip: For an extra kick, add a few slices of jalapeño to the filling before rolling up your burritos.

Turkey and Sweet Potato Breakfast Burrito

Start your morning with a hearty Turkey and Sweet Potato Breakfast Burrito, packed with protein and sweet, earthy flavors that will keep you energized all day.

Ingredients

• 1 tablespoon olive oil
• 1/2 cup diced onion
• 1 cup peeled and diced sweet potato (1/2-inch cubes)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1 cup cooked turkey, shredded
• 4 large eggs, beaten
• 1/4 cup shredded cheddar cheese
• 4 large flour tortillas
• 1/4 cup salsa
• 1/4 cup chopped fresh cilantro

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion and sweet potato, cooking for 5 minutes until the onion is translucent.
2. Stir in ground cumin, smoked paprika, and salt. Continue cooking for another 5 minutes, until the sweet potato is tender.
3. Add shredded turkey to the skillet, stirring to combine and heat through, about 2 minutes.
4. Push the mixture to one side of the skillet. Pour beaten eggs into the other side, scrambling until fully cooked, about 3 minutes. Then, mix everything together.
5. Warm the flour tortillas in a dry skillet or microwave for 20 seconds to make them pliable.
6. Divide the turkey and sweet potato mixture among the tortillas. Top each with shredded cheddar cheese, salsa, and chopped cilantro.
7. Fold the sides of the tortillas in, then roll up tightly to form burritos.

The combination of smoky spices with sweet potato and tender turkey creates a breakfast burrito that’s both satisfying and full of flavor. Perfect for those mornings when you need a quick, nutritious start.

Tip: For an extra kick, add a dash of hot sauce to the filling before rolling up your burritos.

Mushroom and Spinach Breakfast Burrito

Start your morning with a hearty Mushroom and Spinach Breakfast Burrito, packed with savory flavors and a nutritious kick to fuel your day.

Ingredients

• 2 large eggs
• 1/4 cup milk
• 1/2 cup sliced mushrooms
• 1 cup fresh spinach
• 1/4 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 large flour tortilla

Instructions

1. In a bowl, whisk together the eggs, milk, 1/4 tsp salt, and 1/8 tsp black pepper until well combined.
2. Heat olive oil in a non-stick skillet over medium heat. Add mushrooms and cook for 3-4 minutes until they start to soften.
3. Add spinach to the skillet and cook for another 2 minutes until wilted. Remove vegetables from the skillet and set aside.
4. Pour the egg mixture into the same skillet. Cook, stirring occasionally, for 2-3 minutes until eggs are scrambled and fully cooked.
5. Return the cooked vegetables to the skillet with the eggs. Add cheddar cheese and the remaining 1/4 tsp salt and 1/8 tsp black pepper. Stir until the cheese is melted and everything is well combined.
6. Warm the flour tortilla in a dry skillet for about 30 seconds on each side. Spoon the egg and vegetable mixture onto the tortilla, fold in the sides, and roll up tightly.

The creamy melted cheese and earthy mushrooms create a comforting texture, while the fresh spinach adds a bright contrast, making every bite satisfying.

Tip: For an extra flavor boost, drizzle with hot sauce or salsa before serving.

Breakfast Burrito with Hash Browns

Start your morning with a hearty Breakfast Burrito packed with crispy hash browns, fluffy eggs, and melty cheese—it’s the ultimate grab-and-go meal that doesn’t skimp on flavor.

Ingredients

• 2 large eggs
• 1/2 cup shredded cheddar cheese
• 1/2 cup frozen hash browns, thawed
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 large flour tortilla
• 2 tbsp salsa
• 1 tbsp sour cream

Instructions

1. Heat olive oil in a non-stick skillet over medium heat. Add hash browns, spreading them out in an even layer. Cook for 5 minutes until golden and crispy, then flip and cook for another 5 minutes. Season with 1/8 tsp salt and 1/8 tsp black pepper. Remove from skillet and set aside.
2. In the same skillet, beat the eggs with the remaining 1/8 tsp salt and 1/8 tsp black pepper. Cook over medium heat, stirring occasionally, until softly set, about 2 minutes.
3. Warm the flour tortilla in the skillet for about 30 seconds on each side. Layer the cooked eggs, hash browns, and cheddar cheese down the center of the tortilla. Drizzle with salsa and sour cream.
4. Fold the sides of the tortilla over the filling, then roll up from the bottom to enclose the filling completely.

The crispy hash browns add a delightful crunch to every bite, making this burrito a satisfying start to any day.

Tip: For an extra kick, mix a pinch of cumin into the eggs before cooking.

BBQ Chicken Breakfast Burrito

Start your morning with a smoky twist by wrapping up BBQ chicken, scrambled eggs, and melted cheese in a warm tortilla for the ultimate breakfast burrito.

Ingredients

• 2 large eggs
• 1/4 cup shredded BBQ chicken (pre-cooked)
• 1/4 cup shredded cheddar cheese
• 1 tbsp butter
• 1 large flour tortilla
• 1 tbsp BBQ sauce
• Salt and pepper to taste

Instructions

1. In a non-stick skillet over medium heat, melt the butter. Beat the eggs with a pinch of salt and pepper, then pour into the skillet. Scramble the eggs until just set, about 2-3 minutes. Remove from skillet and set aside.
2. In the same skillet, warm the shredded BBQ chicken with 1 tbsp BBQ sauce over medium heat for 2 minutes, stirring occasionally.
3. Lay the flour tortilla flat and evenly distribute the scrambled eggs, BBQ chicken, and shredded cheddar cheese down the center.
4. Fold the sides of the tortilla inward, then roll from the bottom up to encase the filling tightly.
5. Return the burrito to the skillet, seam side down, and cook over medium heat for 1-2 minutes on each side until the tortilla is golden and the cheese is melted.

The combination of smoky BBQ chicken with creamy scrambled eggs and melted cheese creates a breakfast burrito that’s bursting with flavor and perfect for on-the-go mornings.

Tip: For an extra kick, drizzle a little more BBQ sauce inside the burrito before rolling it up.

Egg White and Veggie Breakfast Burrito

Start your morning with a protein-packed Egg White and Veggie Breakfast Burrito that’s as nutritious as it is delicious, perfect for those on-the-go mornings.

Ingredients

• 4 large egg whites
• 1/4 cup diced red bell pepper
• 1/4 cup diced onion
• 1/4 cup chopped spinach
• 1/4 cup shredded cheddar cheese
• 1/2 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 whole wheat tortilla (8-inch)

Instructions

1. Heat olive oil in a non-stick skillet over medium heat. Add diced red bell pepper and onion, sautéing for 3-4 minutes until softened.
2. Add chopped spinach to the skillet, cooking for an additional 1-2 minutes until wilted.
3. In a bowl, whisk egg whites with salt and black pepper. Pour into the skillet with the veggies, stirring occasionally until the eggs are fully cooked, about 2-3 minutes.
4. Sprinkle shredded cheddar cheese over the egg mixture, allowing it to melt slightly before removing from heat.
5. Warm the whole wheat tortilla in a dry skillet for about 30 seconds on each side. Spoon the egg and veggie mixture onto the tortilla, then fold the sides in and roll up tightly.

The combination of fluffy egg whites, crisp veggies, and melted cheese wrapped in a warm tortilla makes this burrito a satisfying start to any day.

Tip: For an extra kick, add a dash of hot sauce or a spoonful of salsa before rolling up your burrito.

Breakfast Burrito with Refried Beans

Start your morning with a hearty Breakfast Burrito packed with creamy refried beans and all the fixings—it’s a satisfying way to kick off your day.

Ingredients

• 4 large eggs
• 1/2 cup refried beans
• 1/4 cup shredded cheddar cheese
• 2 tbsp salsa
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 large flour tortillas
• 1/4 cup diced onion
• 1/4 cup diced bell pepper

Instructions

1. Heat olive oil in a skillet over medium heat. Add diced onion and bell pepper, cooking for 3-4 minutes until softened.
2. In a bowl, whisk eggs with salt and black pepper. Pour into the skillet with the vegetables, scrambling until fully cooked, about 3 minutes.
3. Warm refried beans in a small saucepan over low heat for 2-3 minutes, stirring occasionally.
4. Heat tortillas in a dry skillet for about 30 seconds per side until pliable.
5. Spread half of the refried beans onto each tortilla, then top with scrambled eggs, cheese, and salsa.
6. Fold the sides of the tortillas over the filling, then roll up tightly to form burritos.

The creamy refried beans and melted cheese create a luscious texture that pairs perfectly with the fresh salsa and fluffy eggs.

Tip: For an extra kick, add a dash of hot sauce or a sprinkle of chili powder to the eggs before cooking.

Steak and Egg Breakfast Burrito

Start your morning with a hearty Steak and Egg Breakfast Burrito, packed with protein and flavor to fuel your day.

Ingredients

• 1 tbsp olive oil
• 1/2 lb flank steak, thinly sliced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 4 large eggs
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 1/2 cup shredded cheddar cheese
• 2 large flour tortillas
• 2 tbsp salsa

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add flank steak, salt, black pepper, and garlic powder. Cook for 3-4 minutes until steak is browned. Remove from skillet and set aside.
2. In the same skillet, add bell peppers and onions. Cook for 2-3 minutes until softened.
3. Whisk eggs in a bowl, then pour into the skillet with the vegetables. Cook, stirring occasionally, until eggs are set, about 3-4 minutes.
4. Warm tortillas in a dry skillet or microwave for 10 seconds to make them pliable.
5. Divide the steak, scrambled eggs, and cheddar cheese between the tortillas. Top each with 1 tbsp salsa.
6. Fold the sides of the tortillas in, then roll up tightly to form burritos.

The combination of juicy steak, fluffy eggs, and melted cheese wrapped in a warm tortilla makes this burrito a satisfying breakfast that’s ready in minutes.

Tip: For an extra kick, add a dash of hot sauce or a sprinkle of chopped jalapeños to the filling before rolling.

Breakfast Burrito with Pico de Gallo

Start your morning with a burst of flavor with this hearty Breakfast Burrito, topped with fresh Pico de Gallo for that perfect zing.

Ingredients

• 4 large eggs
• 1/4 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 1/2 cup cooked black beans
• 1/2 cup shredded cheddar cheese
• 4 large flour tortillas
• 1 cup Pico de Gallo (store-bought or homemade)

Instructions

1. In a bowl, whisk together the eggs, milk, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
2. Heat 1 tbsp olive oil in a skillet over medium heat. Add the bell peppers and onions, sautéing for 3-4 minutes until softened.
3. Pour the egg mixture into the skillet with the vegetables. Cook, stirring occasionally, until the eggs are fully set, about 5 minutes.
4. Warm the flour tortillas in a dry skillet for about 30 seconds on each side.
5. Divide the scrambled eggs, black beans, and cheddar cheese evenly among the tortillas. Top each with 1/4 cup of Pico de Gallo.
6. Fold the sides of the tortillas over the filling, then roll up tightly to form burritos.

The combination of fluffy eggs, creamy beans, and crisp Pico de Gallo creates a breakfast burrito that’s as satisfying as it is vibrant.

Tip: For an extra kick, add a dash of hot sauce to the egg mixture before cooking.

Shrimp and Avocado Breakfast Burrito

Start your morning with a burst of flavor and protein with this Shrimp and Avocado Breakfast Burrito, a perfect blend of creamy and savory that’ll keep you energized all day.

Ingredients

• 2 large eggs
• 1/4 cup milk
• 1/2 tbsp olive oil
• 1/4 lb medium shrimp, peeled and deveined
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 avocado, sliced
• 1/4 cup shredded cheddar cheese
• 1 large flour tortilla
• 1 tbsp fresh cilantro, chopped
• 1 tbsp salsa

Instructions

1. In a bowl, whisk together the eggs, milk, 1/8 tsp salt, and 1/8 tsp black pepper until well combined.
2. Heat olive oil in a non-stick skillet over medium heat. Add the shrimp, remaining 1/8 tsp salt, and 1/8 tsp black pepper. Cook for 2-3 minutes until pink and opaque, then remove from skillet.
3. Pour the egg mixture into the same skillet. Cook, stirring occasionally, until eggs are softly set, about 3 minutes.
4. Warm the tortilla in a dry skillet for about 30 seconds on each side. Lay it flat and layer with scrambled eggs, cooked shrimp, avocado slices, cheddar cheese, cilantro, and salsa.
5. Fold the sides of the tortilla inward, then roll from the bottom up to enclose the filling completely.

The creamy avocado and tender shrimp create a luxurious texture that’s balanced by the fresh kick of cilantro and salsa, making every bite a delightful contrast.

Tip: For an extra flavor boost, try adding a squeeze of lime juice over the avocado before assembling the burrito.

Conclusion

We hope these 18 spicy breakfast burrito recipes inspire your morning routine with bold flavors and easy prep. Whether you’re craving something fiery or just a little kick, there’s a recipe here for every taste. Don’t forget to try them out, share your favorites in the comments, and pin this roundup for your next breakfast adventure. Happy cooking!

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