18 Delicious Brewers Yeast Recipes for Health Enthusiasts

Hey there, health-savvy home cooks! Are you ready to sprinkle some nutritional magic into your meals? Brewer’s yeast isn’t just for beer—it’s a powerhouse ingredient that can transform your dishes into health-boosting delights. From creamy dressings to hearty bread, we’ve rounded up 18 mouthwatering recipes that make adding this superfood to your diet a breeze. Let’s dive into these delicious creations that are as good for your body as they are for your taste buds!

Brewers Yeast Bread

There’s something truly special about the rich, nutty flavor of Brewer’s Yeast Bread—it’s a hearty loaf that brings a touch of artisan baking right to your kitchen.

Ingredients

• 1 cup warm water (110°F)
• 2 tablespoons honey
• 1 tablespoon active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons brewer’s yeast
• 2 tablespoons olive oil

Instructions

1. In a large bowl, combine warm water, honey, and yeast. Let sit for 5 minutes until frothy.
2. Add flour, salt, brewer’s yeast, and olive oil to the yeast mixture. Stir until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan.
6. Cover and let rise for another 30 minutes.
7. Preheat oven to 375°F. Bake the bread for 25-30 minutes until golden brown and sounds hollow when tapped.

The brewer’s yeast not only adds a depth of flavor but also gives this bread a beautiful, golden crust that’s irresistibly crisp.

Tip: For an extra flavor boost, try brushing the top of the loaf with melted butter right after baking.

Brewers Yeast Pancakes

Start your morning with a twist on the classic pancake by incorporating brewer’s yeast for a nutty, rich flavor that’s surprisingly delightful.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon brewer’s yeast
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 tablespoon brewer’s yeast, 2 tablespoons sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt.
2. In another bowl, beat 1 cup milk, 1 large egg, 2 tablespoons melted butter, and 1 teaspoon vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined; a few lumps are okay.
4. Heat a lightly greased griddle or frying pan over medium heat. Pour 1/4 cup batter for each pancake.
5. Cook until bubbles form on the surface and the edges look set, about 2 minutes. Flip and cook until golden brown, about 1-2 minutes more.

The brewer’s yeast adds a deep, umami richness that makes these pancakes stand out, perfect for those who love a hearty breakfast with a complex flavor profile.

Tip: For an extra fluffy texture, let the batter rest for 5 minutes before cooking.

Brewers Yeast Muffins

Start your morning with these hearty Brewers Yeast Muffins, packed with nutrients and a subtle nutty flavor that pairs perfectly with your favorite jam or butter.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup brewers yeast
• 1/4 cup sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup melted butter
• 1 large egg

Instructions

1. Preheat your oven to 375°F and grease a 12-cup muffin tin or line with paper liners.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup brewers yeast, 1/4 cup sugar, 1 tsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1 cup milk, 1/4 cup melted butter, and 1 large egg until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing to keep the muffins tender.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 20 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.

These muffins stand out with their unique use of brewers yeast, offering a boost of B vitamins and a rich, earthy taste that’s unlike your average breakfast muffin.

Tip: For an extra flavor kick, sprinkle the tops with a little extra sugar before baking for a sweet, crunchy crust.

Brewers Yeast Pizza Dough

Looking for a pizza dough with a nutty, rich flavor? This Brewers Yeast Pizza Dough brings a unique depth to your homemade pies, thanks to the special ingredient that gives it its name.

Ingredients

• 1 cup warm water (110°F)
• 1 tablespoon sugar
• 2 1/4 teaspoons active dry yeast
• 2 tablespoons brewers yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil

Instructions

1. In a large bowl, combine warm water, sugar, and active dry yeast. Let sit for 5 minutes until frothy.
2. Stir in brewers yeast, then gradually add flour and salt, mixing until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat your oven to 475°F. Punch down the dough and roll it out on a floured surface to your desired thickness.
6. Transfer the dough to a baking sheet or pizza stone, add your toppings, and bake for 12-15 minutes, until the crust is golden and crispy.

The brewers yeast not only adds a distinctive flavor but also creates a wonderfully chewy texture that’s perfect for holding up to your favorite toppings.

Tip: For an extra flavor boost, brush the crust with olive oil and a sprinkle of brewers yeast before adding toppings.

Brewers Yeast Pretzels

These Brewers Yeast Pretzels are a delightful twist on the classic, offering a deep, malty flavor that pairs perfectly with your favorite mustard or cheese dip.

Ingredients

• 1 1/2 cups warm water (110°F)
• 1 tbsp sugar
• 2 tsp salt
• 1 package (2 1/4 tsp) active dry yeast
• 4 1/2 cups all-purpose flour
• 2 tbsp brewers yeast
• 4 tbsp unsalted butter, melted
• 1/2 cup baking soda
• 1 large egg yolk beaten with 1 tbsp water
• Coarse salt, for sprinkling

Instructions

1. In a large bowl, combine warm water, sugar, and 2 tsp salt. Sprinkle yeast over the top and let sit for 5 minutes until frothy.
2. Stir in flour, brewers yeast, and melted butter until a dough forms. Knead on a floured surface for 5 minutes until smooth and elastic.
3. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled in size.
4. Preheat oven to 450°F. Bring 10 cups of water and baking soda to a boil in a large pot.
5. Divide dough into 12 pieces. Roll each into a 20-inch rope, form into a pretzel shape, and boil for 30 seconds. Transfer to a baking sheet.
6. Brush pretzels with egg wash, sprinkle with coarse salt, and bake for 12-15 minutes until dark golden brown.

The brewers yeast gives these pretzels a unique, rich flavor that stands out from the usual snack fare, making them a hit at any gathering.

Tip: For an extra glossy finish, brush the baked pretzels with a little more melted butter right out of the oven.

Brewers Yeast Crackers

These Brewers Yeast Crackers are a crunchy, savory snack that’s surprisingly simple to whip up, perfect for your next cheese board or solo snacking session.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup brewers yeast
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/4 cup olive oil
• 1/4 cup water

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together 1 cup all-purpose flour, 1/4 cup brewers yeast, 1/2 tsp salt, and 1/2 tsp garlic powder.
3. Add 1/4 cup olive oil and 1/4 cup water to the dry ingredients, stirring until a dough forms.
4. Roll the dough out thinly on a floured surface, then cut into desired shapes using a knife or cookie cutter.
5. Transfer the crackers to the prepared baking sheet and bake for 15-20 minutes, until golden and crisp.

The brewers yeast gives these crackers a deep, umami flavor that pairs wonderfully with sharp cheeses or a simple smear of butter.

Tip: For an extra flavor boost, sprinkle the crackers with a little extra salt right before baking.

Brewers Yeast Waffles

Start your morning with a twist by whipping up these Brewer’s Yeast Waffles, a nutritious and flavorful take on the classic breakfast favorite.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp brewer’s yeast
• 1 tbsp sugar
• 1 tsp salt
• 1 tsp baking powder
• 1/2 tsp baking soda
• 2 large eggs
• 1 3/4 cups buttermilk
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract

Instructions

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp brewer’s yeast, 1 tbsp sugar, 1 tsp salt, 1 tsp baking powder, and 1/2 tsp baking soda.
3. In another bowl, beat 2 large eggs, then stir in 1 3/4 cups buttermilk, 1/2 cup melted unsalted butter, and 1 tsp vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be slightly lumpy.
5. Pour the batter onto the preheated waffle iron and cook until golden and crisp, about 4-5 minutes.
6. Serve immediately with your favorite toppings.

These waffles stand out with their unique, slightly nutty flavor from the brewer’s yeast, adding a depth that pairs wonderfully with both sweet and savory toppings.

Tip: For an extra crispy exterior, let the batter rest for 5 minutes before cooking.

Brewers Yeast Bagels

These Brewers Yeast Bagels bring a unique depth of flavor and a chewy texture that’s hard to resist, perfect for your next breakfast or brunch spread.

Ingredients

• 1 1/2 cups warm water (110°F)
• 2 tbsp sugar
• 2 tsp active dry yeast
• 4 cups bread flour
• 2 tbsp brewers yeast
• 1 1/2 tsp salt
• 1 tbsp olive oil
• 1 egg white, beaten (for egg wash)

Instructions

1. In a large bowl, combine the warm water, sugar, and active dry yeast. Let sit for 5 minutes until frothy.
2. Add the bread flour, brewers yeast, and salt to the bowl. Mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
4. Punch down the dough and divide into 8 equal pieces. Shape each piece into a ball, then poke a hole in the center to form a bagel shape.
5. Preheat your oven to 425°F and bring a large pot of water to a boil. Boil each bagel for 1 minute on each side, then place on a baking sheet.
6. Brush the bagels with the beaten egg white and bake for 20 minutes until golden brown.

The brewers yeast not only adds a rich, slightly bitter note that complements the sweetness of the bagel but also contributes to that irresistible chewy texture. Perfect for toasting and slathering with your favorite cream cheese.

Tip: For an extra shiny finish, brush the bagels with the egg wash a second time halfway through baking.

Brewers Yeast Rolls

These Brewers Yeast Rolls are a delightful twist on classic dinner rolls, offering a subtle nutty flavor that pairs perfectly with any meal.

Ingredients

• 1 cup warm water (110°F)
• 2 tbsp honey
• 1 packet (2 1/4 tsp) active dry yeast
• 3 cups all-purpose flour
• 1/4 cup brewers yeast
• 1 tsp salt
• 2 tbsp unsalted butter, melted
• 1 egg, beaten

Instructions

1. In a large bowl, combine warm water, honey, and active dry yeast. Let sit for 5 minutes until frothy.
2. Add all-purpose flour, brewers yeast, and salt to the bowl. Mix until a dough forms.
3. Knead the dough on a floured surface for 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and divide into 12 equal pieces. Shape each into a roll and place on a greased baking sheet.
6. Cover and let rise for another 30 minutes.
7. Preheat oven to 375°F. Brush rolls with melted butter and beaten egg.
8. Bake for 20 minutes until golden brown.

The brewers yeast adds a unique depth of flavor to these rolls, making them a standout side dish that’s sure to impress.

Tip: For an extra glossy finish, brush the rolls with a second coat of melted butter right after baking.

Brewers Yeast Biscuits

These Brewers Yeast Biscuits are a delightful twist on the classic, offering a nutty depth that pairs perfectly with your morning coffee or a bowl of soup.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup brewers yeast
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup whole milk

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the all-purpose flour, baking powder, salt, and brewers yeast.
3. Add the cold cubed butter to the dry ingredients. Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.
4. Pour in the whole milk and stir until just combined. Be careful not to overmix.
5. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle. Use a biscuit cutter to cut out biscuits, placing them on the prepared baking sheet.
6. Bake for 12-15 minutes, or until the biscuits are golden brown and have risen nicely.

The brewers yeast adds a unique, slightly malty flavor that makes these biscuits stand out from the crowd, perfect for those who love a touch of complexity in their baked goods.

Tip: For extra flaky layers, fold the dough over itself a few times before cutting out the biscuits.

Brewers Yeast Scones

These Brewers Yeast Scones are a delightful twist on the classic, offering a subtle nutty flavor and a boost of nutrients that’ll make your morning tea or coffee even more satisfying.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup brewers yeast
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup whole milk
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 1 tbsp baking powder, 1/2 tsp salt, and 1/4 cup brewers yeast.
3. Add 1/2 cup cold unsalted butter, cubed, to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
4. In a small bowl, whisk together 1/2 cup whole milk, 1 large egg, and 1 tsp vanilla extract. Pour this mixture into the dry ingredients and stir until just combined.
5. Turn the dough out onto a floured surface and gently knead it a few times before patting it into a 1-inch thick circle. Cut into 8 wedges and place them on the prepared baking sheet.
6. Bake at 400°F for 15-18 minutes, or until the scones are golden brown on top.

The brewers yeast not only adds a unique depth of flavor but also makes these scones a bit more wholesome, perfect for those who love to start their day with a nutritious yet indulgent treat.

Tip: For an extra touch of sweetness, brush the tops of the scones with a little milk and sprinkle with sugar before baking.

Brewers Yeast Cornbread

This Brewers Yeast Cornbread brings a nutty depth to the classic, with a texture that’s perfectly crumbly yet moist. It’s a delightful twist that pairs wonderfully with chili or stands proudly on its own.

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1 tsp salt
• 1/4 cup brewers yeast
• 1 cup milk
• 1 large egg
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat your oven to 400°F and grease an 8-inch square baking pan.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1 cup yellow cornmeal, 1/4 cup granulated sugar, 1 tbsp baking powder, 1 tsp salt, and 1/4 cup brewers yeast.
3. In another bowl, beat 1 large egg, then stir in 1 cup milk and 1/4 cup melted unsalted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Transfer the batter to the prepared pan and bake for 20-25 minutes, until the top is golden and a toothpick inserted in the center comes out clean.

The brewers yeast not only enriches the flavor but also gives this cornbread a beautiful golden hue that’s as inviting as its taste.

Tip: For an extra touch of sweetness, drizzle honey over the warm cornbread before serving.

Brewers Yeast Pita Bread

There’s something incredibly satisfying about pulling warm, fluffy pita bread from the oven, especially when it’s infused with the rich, nutty flavor of brewer’s yeast. This Brewers Yeast Pita Bread recipe is a game-changer for your homemade bread repertoire.

Ingredients

• 1 cup warm water (110°F)
• 1 tablespoon sugar
• 2 1/4 teaspoons active dry yeast
• 2 1/2 cups all-purpose flour
• 1/4 cup brewer’s yeast
• 1 teaspoon salt
• 2 tablespoons olive oil

Instructions

1. In a small bowl, combine warm water, sugar, and active dry yeast. Let sit for 5 minutes until frothy.
2. In a large bowl, whisk together all-purpose flour, brewer’s yeast, and salt. Stir in the yeast mixture and olive oil until a dough forms.
3. Knead the dough on a floured surface for 5 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled in size.
4. Preheat oven to 475°F with a baking sheet inside. Divide dough into 8 pieces, rolling each into a 6-inch circle.
5. Bake pitas on the preheated sheet for 5-7 minutes until puffed and lightly golden. Serve warm.

The brewer’s yeast not only adds depth of flavor but also gives these pitas a beautiful golden hue and a slightly chewy texture that’s perfect for tearing and sharing.

Tip: For an extra flavor boost, brush the baked pitas with a little melted butter and a sprinkle of sea salt right out of the oven.

Brewers Yeast Focaccia

This Brewers Yeast Focaccia is a game-changer for bread lovers, offering a deep, malty flavor that’s irresistibly good.

Ingredients

• 4 cups all-purpose flour
• 1 tbsp brewers yeast
• 1 tsp salt
• 1 tbsp sugar
• 1 1/4 cups warm water (110°F)
• 1/4 cup olive oil, plus more for drizzling
• 1 tsp dried rosemary
• 1/2 tsp coarse sea salt

Instructions

1. In a large bowl, whisk together 4 cups all-purpose flour, 1 tbsp brewers yeast, 1 tsp salt, and 1 tbsp sugar.
2. Gradually add 1 1/4 cups warm water and 1/4 cup olive oil to the dry ingredients, mixing until a sticky dough forms.
3. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
4. Preheat your oven to 400°F. Press the dough into a greased 9×13 inch baking pan, dimpling the surface with your fingers.
5. Drizzle the top with olive oil and sprinkle with 1 tsp dried rosemary and 1/2 tsp coarse sea salt.
6. Bake for 25 minutes, until the focaccia is golden and crisp on the edges.

The brewers yeast gives this focaccia a unique, rich flavor that pairs perfectly with the crispy crust and fluffy interior. It’s a standout at any dinner table.

Tip: For an extra flavor boost, let the dough rise overnight in the fridge for a slow fermentation.

Brewers Yeast Doughnuts

Who says you can’t have your doughnut and eat it too? These Brewers Yeast Doughnuts are a delightful twist on the classic, offering a subtle depth of flavor that’s irresistibly good.

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 tbsp brewers yeast
• Vegetable oil, for frying
• 1/2 cup powdered sugar, for dusting

Instructions

1. In a large bowl, combine 1/2 cup warm milk, 1 packet of active dry yeast, and 1 tbsp granulated sugar. Let sit for 5 minutes until frothy.
2. Add 1/4 cup melted unsalted butter, 1 large egg, 1 tsp vanilla extract, and remaining granulated sugar to the yeast mixture. Stir well.
3. Mix in 2 1/4 cups all-purpose flour, 1/2 tsp salt, and 1 tbsp brewers yeast until a soft dough forms. Knead on a floured surface for 5 minutes, then cover and let rise for 1 hour.
4. Roll out the dough to 1/2-inch thickness and cut into doughnut shapes. Let them rest for 10 minutes.
5. Heat vegetable oil in a deep fryer or large pot to 375°F. Fry doughnuts in batches for 1-2 minutes per side until golden brown. Drain on paper towels.
6. Dust warm doughnuts with 1/2 cup powdered sugar before serving.

The brewers yeast adds a unique, slightly nutty flavor that sets these doughnuts apart from the usual fare. Perfect for those who love a little complexity in their sweets.

Tip: For an extra flavor boost, try adding a pinch of cinnamon to the powdered sugar before dusting.

Brewers Yeast English Muffins

Start your morning with a twist on the classic English muffin, infused with the rich, nutty flavor of brewer’s yeast for a delightful depth that’s sure to impress.

Ingredients

• 1 cup warm water (110°F)
• 2 tbsp sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 3 cups all-purpose flour
• 1 tsp salt
• 2 tbsp brewer’s yeast
• 2 tbsp unsalted butter, melted
• Cornmeal, for dusting

Instructions

1. In a small bowl, combine warm water, sugar, and active dry yeast. Let sit for 5 minutes until frothy.
2. In a large bowl, whisk together all-purpose flour, salt, and brewer’s yeast. Stir in the melted butter and yeast mixture until a dough forms.
3. Turn the dough onto a floured surface and knead for 5 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
4. Punch down the dough and roll out to 1/2-inch thickness. Cut into rounds with a 3-inch cutter. Sprinkle cornmeal on a baking sheet and place muffins on top. Cover and let rise for 30 minutes.
5. Heat a griddle or large skillet over medium heat. Cook muffins for 5 minutes on each side until golden brown and cooked through.

These Brewer’s Yeast English Muffins boast a unique, slightly malty flavor that pairs perfectly with your favorite jam or a smear of butter. The addition of brewer’s yeast not only enhances the taste but also adds a nutritional boost.

Tip: For an extra crispy exterior, let the cooked muffins cool on a wire rack before splitting and toasting.

Brewers Yeast Cinnamon Rolls

Imagine waking up to the warm, comforting aroma of cinnamon rolls with a unique twist—brewers yeast adds a subtle depth that makes these irresistible.

Ingredients

• 1 cup warm milk (110°F)
• 2 1/4 tsp active dry yeast
• 1/2 cup granulated sugar
• 1/3 cup melted butter
• 1 tsp salt
• 2 large eggs
• 4 cups all-purpose flour
• 1/4 cup brewers yeast
• 1 cup packed brown sugar
• 2 1/2 tbsp ground cinnamon
• 1/3 cup softened butter

Instructions

1. In a large bowl, dissolve the yeast in warm milk. Stir in 1/2 cup granulated sugar, melted butter, salt, and eggs. Gradually mix in flour and brewers yeast until a soft dough forms.
2. Knead the dough on a floured surface for 5 minutes, then place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
3. Roll the dough into a 16×21 inch rectangle. Spread softened butter over the dough, then sprinkle evenly with brown sugar and cinnamon.
4. Roll up the dough tightly from the long edge and cut into 12 rolls. Place in a greased 9×13 inch baking pan, cover, and let rise for 30 minutes.
5. Preheat oven to 400°F. Bake the rolls for 15-20 minutes until golden brown.

The brewers yeast in these cinnamon rolls introduces a nuanced, slightly nutty flavor that pairs beautifully with the sweet cinnamon filling, making them a standout at any brunch table.

Tip: For an extra glossy finish, brush the warm rolls with a simple glaze made of powdered sugar and milk.

Brewers Yeast Garlic Knots

These Brewers Yeast Garlic Knots are a game-changer for your next pizza night, offering a nutty depth of flavor that’s irresistibly aromatic.

Ingredients

• 1 lb pizza dough, thawed if frozen
• 3 tbsp unsalted butter, melted
• 4 garlic cloves, minced
• 2 tbsp brewers yeast
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh parsley, chopped

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll the pizza dough into a 12-inch rectangle. Cut into 12 even strips.
3. Twist each strip into a knot and place on the prepared baking sheet.
4. In a small bowl, mix together the melted butter, minced garlic, brewers yeast, salt, and black pepper.
5. Brush each knot generously with the garlic-butter mixture.
6. Bake for 15-18 minutes until golden and puffed.
7. Remove from the oven and sprinkle with fresh parsley before serving.

The brewers yeast adds a unique umami richness that elevates these garlic knots beyond the ordinary.

Tip: For an extra flavor boost, let the brushed knots sit for 5 minutes before baking to soak up all that garlicky goodness.

Conclusion

We hope you’ve enjoyed exploring these 18 delicious brewers yeast recipes, each packed with health benefits and flavor. Whether you’re a seasoned home cook or just starting out, there’s something here for everyone. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to spread the goodness. Happy cooking!

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