20 Delicious Brie Recipes for Every Occasion

Welcome to your next culinary adventure with brie, the creamy, dreamy cheese that’s about to make every meal unforgettable! Whether you’re whipping up a quick weeknight dinner, hosting a fancy gathering, or simply indulging in some comfort food, we’ve got 20 mouthwatering brie recipes that promise to delight. From gooey appetizers to decadent desserts, get ready to fall in love with brie all over again. Let’s dive in!

Baked Brie with Honey and Walnuts

Nothing says cozy gathering like a warm, melty baked brie, especially when it’s drizzled with honey and topped with crunchy walnuts. It’s the perfect blend of sweet, savory, and utterly indulgent.

Ingredients

• 1 wheel (8 oz) brie cheese
• 1/4 cup chopped walnuts
• 2 tbsp honey
• 1 tbsp olive oil
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Preheat your oven to 350°F. Place the brie on a small baking sheet lined with parchment paper.
2. In a small bowl, mix together the chopped walnuts, honey, olive oil, sea salt, and black pepper.
3. Spread the walnut and honey mixture evenly over the top of the brie.
4. Bake for 15-20 minutes, or until the brie is soft to the touch and the topping is golden and bubbly.
5. Let it cool for a couple of minutes before serving to allow the flavors to meld together beautifully.

The contrast between the creamy brie, the crunchy walnuts, and the sweet honey creates a symphony of textures and flavors that’s hard to resist. It’s a showstopper that’s surprisingly simple to make.

Tip: Serve with slices of baguette or apple for an extra special touch.

Brie and Apple Grilled Cheese Sandwich

Elevate your grilled cheese game with this Brie and Apple Grilled Cheese Sandwich, where creamy meets crunchy in the most delightful way.

Ingredients

• 2 slices of sourdough bread
• 2 oz Brie cheese, sliced
• 1/4 apple, thinly sliced
• 1 tbsp butter, softened
• 1 tsp honey
• 1/4 tsp cinnamon

Instructions

1. Spread the softened butter on one side of each slice of sourdough bread.
2. Place one slice of bread, buttered side down, in a skillet over medium heat.
3. Layer the Brie cheese and apple slices on top of the bread in the skillet.
4. Drizzle the honey and sprinkle the cinnamon over the apple slices.
5. Top with the second slice of bread, buttered side up.
6. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.

The contrast between the warm, gooey Brie and the crisp, sweet apple slices makes this sandwich a standout. It’s a perfect blend of textures and flavors that will make any lunch feel special.

Tip: For an extra crunch, try using a tart apple variety like Granny Smith.

Brie and Cranberry Stuffed Chicken

Transform your weeknight dinner into something special with this Brie and Cranberry Stuffed Chicken, where creamy brie meets tart cranberry in every bite.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 oz brie cheese, sliced into 4 pieces
• 1/4 cup cranberry sauce
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme

Instructions

1. Preheat your oven to 375°F and grease a baking dish lightly with olive oil.
2. Using a sharp knife, cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
3. Season the inside of each pocket with 1/8 tsp salt, 1/8 tsp black pepper, 1/8 tsp garlic powder, and 1/8 tsp dried thyme.
4. Stuff each chicken breast with a slice of brie and 1 tbsp of cranberry sauce, then seal the opening with toothpicks.
5. Brush the outside of each chicken breast with olive oil and season with the remaining salt, pepper, garlic powder, and thyme.
6. Bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
7. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

The magic of this dish lies in the contrast between the gooey, melted brie and the bright pop of cranberry, making each forkful a delightful surprise.

Tip: For an extra crispy exterior, try broiling the chicken for the last 2-3 minutes of cooking time.

Brie and Mushroom Puff Pastry

Imagine biting into a flaky, buttery puff pastry filled with creamy brie and earthy mushrooms — it’s a match made in heaven for any gathering.

Ingredients

• 1 sheet frozen puff pastry, thawed
• 2 tbsp unsalted butter
• 8 oz cremini mushrooms, thinly sliced
• 1 small shallot, minced
• 1 tsp fresh thyme leaves
• 1/4 tsp salt
• 1/4 tsp black pepper
• 4 oz brie cheese, rind removed and cubed
• 1 egg, beaten

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a skillet over medium heat, melt the butter. Add the mushrooms, shallot, thyme, salt, and pepper. Cook for 5-7 minutes until the mushrooms are soft and the shallot is translucent. Remove from heat.
3. Roll out the puff pastry on a lightly floured surface to a 10×12 inch rectangle. Cut into 6 smaller rectangles.
4. Spoon the mushroom mixture onto the center of each pastry rectangle, then top with cubes of brie.
5. Fold the pastry over the filling to create a pocket, sealing the edges with a fork. Brush the tops with the beaten egg.
6. Bake for 20-25 minutes until the pastry is puffed and golden brown.

The magic of this recipe lies in the contrast between the crispy pastry and the gooey, melted brie, making it a showstopper at any brunch or dinner party.

Tip: For an extra flavor boost, drizzle a little honey over the baked pastries before serving.

Brie and Pear Pizza with Arugula

Transform your pizza night with this elegant Brie and Pear Pizza topped with fresh arugula—a perfect blend of sweet, creamy, and peppery flavors.

Ingredients

• 1 pre-made pizza dough (16 oz)
• 1 tbsp olive oil
• 1/2 cup pizza sauce
• 1 ripe pear, thinly sliced
• 4 oz Brie cheese, rind removed and sliced
• 1 cup arugula
• 1 tbsp balsamic glaze
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 425°F. Roll out the pizza dough on a floured surface to a 12-inch circle and transfer to a baking sheet.
2. Brush the dough with 1 tbsp olive oil, then spread 1/2 cup pizza sauce evenly over the surface.
3. Arrange the thinly sliced pear and Brie cheese slices on top of the sauce. Sprinkle with 1/4 tsp salt and 1/4 tsp black pepper.
4. Bake for 15-18 minutes, or until the crust is golden and the cheese is bubbly.
5. Remove from the oven and immediately top with 1 cup arugula. Drizzle with 1 tbsp balsamic glaze before serving.

The contrast of warm, melty Brie with crisp pear and spicy arugula creates a pizza that’s as visually stunning as it is delicious.

Tip: For an extra crunch, toast the pizza dough for 5 minutes before adding toppings.

Brie and Raspberry Jam Phyllo Cups

These Brie and Raspberry Jam Phyllo Cups are the perfect bite-sized appetizers that blend creamy brie with sweet raspberry jam in a crispy phyllo shell, creating a delightful contrast of textures and flavors.

Ingredients

• 1 package (15 count) frozen phyllo cups
• 4 oz Brie cheese, cut into 15 small pieces
• 1/4 cup raspberry jam
• 1 tbsp fresh thyme leaves
• 1 tbsp honey

Instructions

1. Preheat your oven to 350°F and arrange the frozen phyllo cups on a baking sheet.
2. Place a small piece of Brie cheese into each phyllo cup.
3. Top each piece of Brie with 1/2 tsp of raspberry jam.
4. Sprinkle fresh thyme leaves over the top of each cup.
5. Bake in the preheated oven for 10 minutes, or until the Brie is melted and the phyllo cups are golden.
6. Drizzle each cup with a little honey before serving.

The combination of melted Brie and raspberry jam in a crispy phyllo shell offers a luxurious taste experience that’s surprisingly simple to achieve.

Tip: For an extra touch of elegance, garnish with a few fresh raspberries or a sprinkle of powdered sugar just before serving.

Brie and Sun-Dried Tomato Pasta

This Brie and Sun-Dried Tomato Pasta is a creamy, dreamy dish that brings a touch of elegance to your weeknight dinner table with minimal effort.

Ingredients

• 8 oz pasta of your choice
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup heavy cream
• 4 oz Brie cheese, rind removed and cubed
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh basil, chopped

Instructions

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 1 tbsp olive oil over medium heat. Add 2 cloves minced garlic and sauté for 1 minute until fragrant.
3. Add 1/2 cup chopped sun-dried tomatoes to the skillet and cook for another 2 minutes.
4. Pour in 1/2 cup heavy cream, then add 4 oz cubed Brie cheese. Stir continuously until the Brie is completely melted and the sauce is smooth.
5. Season the sauce with 1/4 tsp salt and 1/4 tsp black pepper.
6. Add the cooked pasta to the skillet, tossing until evenly coated with the sauce.
7. Garnish with 1/4 cup chopped fresh basil before serving.

The magic of this dish lies in the velvety Brie sauce that clings to every strand of pasta, paired with the intense sweetness of sun-dried tomatoes for a flavor that’s both rich and bright.

Tip: For an extra layer of flavor, reserve a bit of the pasta water to thin the sauce if it becomes too thick.

Brie, Bacon, and Avocado Quesadilla

Get ready to elevate your quesadilla game with this irresistible Brie, Bacon, and Avocado Quesadilla that combines creamy, crispy, and savory flavors in every bite.

Ingredients

• 4 large flour tortillas
• 8 oz Brie cheese, thinly sliced
• 6 slices bacon, cooked until crispy and crumbled
• 1 ripe avocado, sliced
• 2 tbsp butter, melted
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat a large skillet over medium heat.
2. Brush one side of each tortilla with melted butter and place one tortilla, buttered side down, in the skillet.
3. Layer half of the Brie slices, bacon crumbles, and avocado slices on the tortilla. Sprinkle with 1/8 tsp salt and 1/8 tsp black pepper.
4. Top with another tortilla, buttered side up, and cook for 3-4 minutes until the bottom is golden brown and the cheese begins to melt.
5. Carefully flip the quesadilla and cook for another 3-4 minutes until the second side is golden brown and the cheese is fully melted.
6. Repeat with the remaining ingredients to make a second quesadilla.
7. Cut each quesadilla into wedges and serve immediately.

The magic of this quesadilla lies in the melty Brie and crispy bacon pairing, which creates a luxurious texture contrast that’s hard to resist.

Tip: For an extra flavor boost, drizzle a little honey over the quesadilla before serving.

Brie, Fig, and Prosciutto Flatbread

This Brie, Fig, and Prosciutto Flatbread is a delightful blend of sweet and savory, perfect for those who love a gourmet touch in their homemade meals.

Ingredients

• 1 pre-made flatbread crust (about 12 inches)
• 1/2 cup fig jam
• 4 oz Brie cheese, thinly sliced
• 2 oz prosciutto, torn into pieces
• 1/4 cup arugula
• 1 tbsp olive oil
• 1 tsp balsamic glaze

Instructions

1. Preheat your oven to 400°F. Place the flatbread crust on a baking sheet.
2. Spread the fig jam evenly over the flatbread, leaving a small border around the edges.
3. Arrange the Brie slices on top of the jam, then scatter the prosciutto pieces over the Brie.
4. Drizzle the olive oil over the flatbread. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
5. Remove from the oven and top with arugula. Drizzle with balsamic glaze before serving.

The combination of creamy Brie, sweet fig jam, and salty prosciutto creates a symphony of flavors that’s irresistibly gourmet yet surprisingly simple to make.

Tip: For an extra crunch, toast the flatbread crust for 2-3 minutes before adding the toppings.

Brie-Stuffed Burgers with Caramelized Onions

Elevate your burger game with these Brie-Stuffed Burgers topped with sweet, golden caramelized onions—a decadent twist on a classic that’s sure to impress.

Ingredients

• 1 lb ground beef (80/20 blend for best flavor)
• 4 oz Brie cheese, rind removed and cut into 4 equal pieces
• 1 large yellow onion, thinly sliced
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tsp salt, divided
• 1/2 tsp black pepper, divided
• 1 tsp sugar
• 4 hamburger buns, lightly toasted

Instructions

1. In a large skillet over medium heat, melt butter with olive oil. Add sliced onions, 1/2 tsp salt, and sugar. Cook, stirring occasionally, for 25-30 minutes until onions are deeply caramelized. Set aside.
2. Divide ground beef into 8 equal portions. Flatten each portion into a thin patty. Place a piece of Brie in the center of 4 patties, then top with the remaining patties, sealing the edges tightly to encase the cheese. Season both sides with remaining 1/2 tsp salt and 1/4 tsp pepper.
3. Preheat grill or skillet to medium-high heat. Cook burgers for 4-5 minutes per side, or until desired doneness is reached.
4. Serve each burger on a toasted bun, topped with a generous spoonful of caramelized onions.

The melted Brie oozes beautifully with each bite, complementing the savory beef and sweet onions for a truly gourmet burger experience.

Tip: For an extra flavor boost, brush the buns with a little melted butter before toasting.

Brie-Stuffed French Toast with Maple Syrup

Start your morning with a touch of luxury by whipping up this Brie-Stuffed French Toast, where creamy brie meets the comforting warmth of maple syrup.

Ingredients

• 4 thick slices of brioche bread
• 4 oz brie cheese, sliced
• 2 large eggs
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 tbsp unsalted butter
• Maple syrup, for serving

Instructions

1. Make a pocket in each slice of brioche by cutting a horizontal slit through the side, being careful not to cut all the way through. Stuff each pocket with slices of brie.
2. In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
3. Heat a large non-stick skillet over medium heat and add the unsalted butter, letting it melt and coat the pan.
4. Dip each stuffed brioche slice into the egg mixture, allowing it to soak for a few seconds on each side.
5. Transfer the soaked brioche to the skillet and cook for 3-4 minutes on each side, or until golden brown and the cheese begins to melt.
6. Serve immediately, drizzled with maple syrup.

The magic of this dish lies in the oozy, melted brie that contrasts beautifully with the crisp, golden exterior of the French toast.

Tip: For an extra indulgent twist, add a sprinkle of chopped walnuts or a dash of powdered sugar before serving.

Brie-Stuffed Meatballs with Marinara Sauce

These Brie-Stuffed Meatballs with Marinara Sauce are a game-changer for your dinner routine, offering a gooey, cheesy surprise in every bite.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 4 oz Brie cheese, cut into 1/2-inch cubes
• 2 cups marinara sauce
• Fresh basil leaves for garnish

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, and black pepper. Mix until just combined.
3. Shape the mixture into 12 meatballs, pressing a cube of Brie into the center of each and sealing the meat around it.
4. Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides, about 2 minutes per side.
5. Transfer the meatballs to the prepared baking sheet and bake for 15 minutes, or until cooked through.
6. While the meatballs bake, warm the marinara sauce in the same skillet over low heat.
7. Serve the meatballs topped with warm marinara sauce and garnished with fresh basil leaves.

The melted Brie center turns these meatballs into a luxurious treat, perfect for impressing guests or spicing up a weeknight meal.

Tip: For an extra flavor boost, try adding a pinch of red pepper flakes to the meatball mixture.

Creamy Brie and Butternut Squash Soup

Nothing warms the soul quite like a bowl of creamy Brie and butternut squash soup, a perfect blend of rich and sweet flavors that’s surprisingly simple to make.

Ingredients

• 1 medium butternut squash, peeled, seeded, and cubed
• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 8 oz Brie cheese, rind removed and cubed
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp nutmeg

Instructions

1. Preheat your oven to 400°F. Toss the butternut squash with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Spread on a baking sheet and roast for 25 minutes until tender and slightly caramelized.
2. In a large pot, heat the remaining 1 tbsp olive oil over medium heat. Add the onion and garlic, sautéing until soft, about 5 minutes.
3. Add the roasted butternut squash and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Use an immersion blender to puree the soup until smooth. Stir in the heavy cream, Brie, remaining 1/2 tsp salt, 1/4 tsp black pepper, and nutmeg. Cook on low heat until the Brie is completely melted, about 5 minutes.

The magic of this soup lies in the velvety texture from the Brie, which melts seamlessly into the squash, creating a luxurious depth of flavor without overwhelming the palate.

Tip: For an extra touch of elegance, garnish each bowl with a small piece of Brie and a sprinkle of nutmeg before serving.

Garlic and Herb Baked Brie

Imagine pulling a gooey, aromatic baked brie out of the oven, its crust golden and herbs speckled throughout — this Garlic and Herb Baked Brie is a showstopper that’s surprisingly simple to make.

Ingredients

• 1 wheel of brie (8 oz)
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup honey (for drizzling, optional)

Instructions

1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
2. Place the brie wheel on the prepared baking sheet. Using a sharp knife, lightly score the top of the brie in a crisscross pattern.
3. In a small bowl, mix together the minced garlic, rosemary, thyme, olive oil, salt, and black pepper.
4. Spread the herb mixture evenly over the top of the brie, pressing gently to adhere.
5. Bake for 15-20 minutes, until the brie is soft to the touch and the herbs are fragrant.
6. Remove from the oven and let it sit for 5 minutes. Drizzle with honey if desired before serving.

The magic of this recipe lies in the contrast between the creamy, melted brie and the crispy, herb-infused top layer — a texture and flavor combo that’s irresistibly decadent.

Tip: Serve with sliced baguette or crackers for an easy, elegant appetizer that’s sure to impress.

Hot Brie and Crab Dip

This Hot Brie and Crab Dip is the ultimate crowd-pleaser, blending creamy brie with succulent crab for a decadent appetizer that disappears fast.

Ingredients

• 8 oz brie cheese, rind removed and cubed
• 8 oz lump crabmeat, drained and picked over for shells
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tbsp lemon juice
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh chives
• 1 baguette, sliced and toasted

Instructions

1. Preheat your oven to 350°F and lightly grease a small baking dish.
2. In a large bowl, combine the brie, crabmeat, mayonnaise, sour cream, lemon juice, Worcestershire sauce, garlic powder, and cayenne pepper. Mix gently until well combined.
3. Transfer the mixture to the prepared baking dish and sprinkle the top evenly with Parmesan cheese.
4. Bake for 20-25 minutes, until the dip is bubbly and the top is lightly golden.
5. Remove from the oven and let it sit for 5 minutes. Garnish with chopped chives before serving.

The magic of this dip lies in the contrast between the creamy, melted brie and the sweet, tender crabmeat, making every bite a luxurious experience.

Tip: For an extra touch of elegance, serve this dip in a hollowed-out bread bowl surrounded by the toasted baguette slices.

Mini Brie and Jam Croissants

These Mini Brie and Jam Croissants are the perfect blend of sweet and savory, making them an irresistible treat for any time of day.

Ingredients

• 1 sheet puff pastry, thawed
• 4 oz Brie cheese, cut into 12 small pieces
• 1/4 cup your favorite jam (apricot or raspberry work beautifully)
• 1 egg, beaten
• 1 tbsp water
• 1 tbsp powdered sugar, for dusting

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet on a lightly floured surface and cut it into 12 equal squares.
3. Place a piece of Brie and a teaspoon of jam in the center of each square.
4. Fold the corners of each square towards the center, pressing lightly to seal.
5. Whisk together the egg and water, then brush the mixture over the tops of the croissants.
6. Bake for 15-20 minutes, or until the croissants are puffed and golden brown.
7. Let cool slightly, then dust with powdered sugar before serving.

The magic of these croissants lies in the gooey, melted Brie paired with the sweet jam, all wrapped in flaky pastry—a combination that’s sure to impress.

Tip: For an extra touch of elegance, serve these warm with a drizzle of honey.

Pear and Brie Salad with Candied Pecans

This Pear and Brie Salad with Candied Pecans is a delightful mix of sweet, creamy, and crunchy, perfect for those who love a salad that’s anything but ordinary.

Ingredients

• 6 cups mixed greens
• 2 ripe pears, thinly sliced
• 4 oz Brie cheese, cubed
• 1/2 cup pecans
• 2 tbsp maple syrup
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 350°F. Toss the pecans with 1 tbsp maple syrup and spread them on a baking sheet. Bake for 10 minutes, stirring once, until glossy and fragrant. Let cool.
2. In a large bowl, whisk together the remaining 1 tbsp maple syrup, olive oil, balsamic vinegar, salt, and pepper.
3. Add the mixed greens to the bowl and toss gently to coat with the dressing.
4. Divide the dressed greens among plates. Top with pear slices, Brie cubes, and candied pecans.

The magic of this salad lies in the contrast between the creamy Brie and the crisp, sweet pecans, making every bite a little adventure.

Tip: For an extra touch of elegance, drizzle a little extra balsamic vinegar over the top just before serving.

Roasted Garlic and Brie Mashed Potatoes

Elevate your mashed potatoes with the luxurious flavors of roasted garlic and creamy brie, a combination that promises to turn your side dish into the star of the meal.

Ingredients

• 2 lbs Yukon Gold potatoes, peeled and quartered
• 1 whole head of garlic
• 1 tbsp olive oil
• 4 oz brie cheese, rind removed and cubed
• 1/2 cup heavy cream
• 4 tbsp unsalted butter
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 400°F. Cut the top off the head of garlic to expose the cloves, drizzle with 1 tbsp olive oil, wrap in foil, and roast for 30 minutes until soft and golden.
2. Meanwhile, place the potatoes in a large pot, cover with water, and bring to a boil. Cook for 15-20 minutes until fork-tender.
3. Drain the potatoes and return them to the pot. Squeeze the roasted garlic cloves into the pot, add 4 oz brie, 1/2 cup heavy cream, 4 tbsp butter, 1 tsp salt, and 1/2 tsp black pepper.
4. Mash everything together until smooth and creamy. For extra creaminess, whip with a hand mixer on low for 30 seconds.

The roasted garlic adds a deep, caramelized flavor that pairs beautifully with the rich, melty brie, creating a mashed potato experience that’s anything but ordinary.

Tip: For an even smoother texture, press the potatoes through a ricer before adding the other ingredients.

Spicy Brie and Chorizo Empanadas

These Spicy Brie and Chorizo Empanadas are a game-changer for your next gathering, combining creamy brie with spicy chorizo in a flaky, golden crust.

Ingredients

• 1 package (14 oz) pre-made empanada dough discs
• 1/2 lb chorizo, casing removed
• 4 oz brie cheese, cut into small cubes
• 1/4 cup finely chopped onion
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Heat olive oil in a skillet over medium heat. Add the onion and cook until soft, about 3 minutes. Add the chorizo and smoked paprika, breaking it apart with a spoon, and cook until browned, about 5 minutes. Remove from heat and let cool slightly.
3. Place a dough disc on a flat surface. Spoon about 1 tbsp of the chorizo mixture onto the center, then top with a cube of brie. Fold the dough over to create a half-moon shape, pressing the edges to seal. Crimp the edges with a fork.
4. Arrange the empanadas on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.
5. Bake for 20-25 minutes, until the empanadas are golden brown and crispy.

The magic of these empanadas lies in the melty brie that oozes out with every bite, perfectly complementing the spicy chorizo.

Tip: For an extra kick, add a pinch of chili flakes to the chorizo mixture before cooking.

Sweet and Spicy Brie Quesadillas

These Sweet and Spicy Brie Quesadillas are the perfect blend of gooey, creamy, and a little kick, making them an irresistible treat for any cheese lover.

Ingredients

• 4 large flour tortillas
• 8 oz Brie cheese, rind removed and thinly sliced
• 1/4 cup jalapeño pepper jelly
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat a large skillet over medium heat and brush with 1 tbsp olive oil.
2. Place one tortilla in the skillet, then layer half of the Brie slices evenly over the tortilla.
3. Drizzle 2 tbsp of jalapeño pepper jelly over the Brie, then sprinkle with 1/8 tsp salt and 1/8 tsp black pepper.
4. Top with another tortilla and cook for 3-4 minutes, until the bottom is golden and the Brie begins to melt.
5. Carefully flip the quesadilla and cook for another 3-4 minutes on the other side.
6. Repeat with the remaining tortillas, Brie, jalapeño pepper jelly, salt, and black pepper.
7. Cut each quesadilla into wedges and serve warm.

The contrast between the sweet jalapeño jelly and the creamy Brie creates a flavor explosion that’s hard to resist, making these quesadillas a standout dish.

Tip: For an extra crispy exterior, press down lightly on the quesadilla with a spatula while cooking.

Conclusion

From cozy dinners to festive gatherings, our roundup of 20 Delicious Brie Recipes offers something for every occasion. We hope these ideas inspire your next culinary adventure. Don’t forget to try your favorites, share your thoughts in the comments, and pin the recipes you love on Pinterest. Happy cooking!

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