20 Delicious Broccoli Stuffed Chicken Breast Recipes for Dinner

Looking for a dinner idea that’s both nutritious and bursting with flavor? You’re in the right place! Our roundup of 20 Delicious Broccoli Stuffed Chicken Breast Recipes is here to transform your weeknight meals into something extraordinary. Whether you’re craving comfort food or a quick, healthy option, these recipes promise to delight your taste buds and simplify your cooking routine. Dive in and discover your next favorite dish!

Cheesy Broccoli Stuffed Chicken Breast

Transform your weeknight dinner with this Cheesy Broccoli Stuffed Chicken Breast, a dish that’s as nutritious as it is indulgent.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup broccoli florets, finely chopped
• 1 cup shredded cheddar cheese
• 1/4 cup cream cheese, softened
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and grease a baking dish with olive oil.
2. In a bowl, mix together the chopped broccoli, cheddar cheese, cream cheese, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper until well combined.
3. Carefully slice a pocket into each chicken breast, being careful not to cut all the way through. Stuff each breast with the broccoli and cheese mixture, then secure with toothpicks if necessary.
4. Place the stuffed chicken breasts in the prepared baking dish, drizzle with olive oil, and season the outside with a pinch of salt and pepper.
5. Bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.

The melted cheese and tender broccoli create a creamy center that contrasts beautifully with the juicy chicken. It’s a surefire way to make vegetables the star of the show.

Tip: For an extra crispy top, broil the chicken for the last 2-3 minutes of cooking.

Garlic Parmesan Broccoli Stuffed Chicken

Transform your weeknight dinner with this Garlic Parmesan Broccoli Stuffed Chicken, a dish that’s as flavorful as it is comforting.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups broccoli florets, finely chopped
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. Preheat your oven to 400°F and grease a baking dish with olive oil.
2. In a bowl, mix the chopped broccoli, Parmesan cheese, minced garlic, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp garlic powder, and 1/2 tsp onion powder.
3. Cut a pocket into each chicken breast and stuff with the broccoli mixture. Secure with toothpicks if necessary.
4. Brush the outside of each chicken breast with olive oil and season with the remaining 1/2 tsp salt and 1/4 tsp black pepper.
5. Bake for 25 minutes or until the chicken is cooked through and no longer pink in the center.

The combination of juicy chicken with a cheesy, garlicky broccoli filling creates a dish that’s both hearty and surprisingly light.

Tip: For an extra crispy top, broil the chicken for the last 2-3 minutes of cooking.

Broccoli and Cheddar Stuffed Chicken Breast

Transform your weeknight dinner with this Broccoli and Cheddar Stuffed Chicken Breast, a dish that combines juicy chicken with a creamy, cheesy filling for a meal that’s sure to impress.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup broccoli florets, finely chopped
• 1 cup sharp cheddar cheese, shredded
• 1/4 cup cream cheese, softened
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a medium bowl, mix together the chopped broccoli, cheddar cheese, cream cheese, garlic powder, onion powder, salt, and black pepper until well combined.
3. Carefully cut a pocket into the side of each chicken breast, being careful not to cut all the way through. Stuff each breast with an equal amount of the broccoli and cheese mixture.
4. Heat the olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
5. Transfer the chicken to the prepared baking dish and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.

The magic of this recipe lies in the surprise of the molten cheddar and broccoli center, making each bite a delightful contrast of textures and flavors.

Tip: For an extra crispy top, broil the chicken for the last 2-3 minutes of baking.

Creamy Broccoli and Mushroom Stuffed Chicken

Transform your weeknight dinner with this Creamy Broccoli and Mushroom Stuffed Chicken, a dish that’s as comforting as it is elegant.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup finely chopped broccoli florets
• 1 cup sliced mushrooms
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chicken broth

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a bowl, mix together the broccoli, mushrooms, cream cheese, Parmesan, garlic powder, onion powder, salt, and pepper until well combined.
3. Carefully cut a pocket into each chicken breast and stuff with the broccoli and mushroom mixture. Secure with toothpicks if necessary.
4. Heat olive oil in a skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side until golden.
5. Transfer the chicken to the prepared baking dish, pour chicken broth around the chicken, and bake for 25 minutes until the chicken is cooked through.

The creamy filling oozes out with every bite, making this dish a surefire way to impress without spending hours in the kitchen.

Tip: For an extra golden top, broil the chicken for the last 2-3 minutes of baking.

Spicy Broccoli Stuffed Chicken with Jalapenos

Spice up your dinner routine with this Spicy Broccoli Stuffed Chicken with Jalapenos, a dish that packs a flavorful punch and is sure to impress.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup finely chopped broccoli
• 2 jalapenos, seeded and diced
• 1/2 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a bowl, mix together the chopped broccoli, diced jalapenos, cheddar cheese, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper.
3. Cut a pocket into each chicken breast and stuff evenly with the broccoli mixture. Secure with toothpicks if necessary.
4. Heat 1 tbsp olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden.
5. Transfer the chicken to the prepared baking dish and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F.

The combination of spicy jalapenos and creamy cheddar stuffed inside juicy chicken creates a mouthwatering contrast that’s hard to resist.

Tip: For an extra kick, leave some seeds in the jalapenos when dicing.

Broccoli and Sun-Dried Tomato Stuffed Chicken

Transform your weeknight dinner with this Broccoli and Sun-Dried Tomato Stuffed Chicken, a dish that’s as nutritious as it is flavorful.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup finely chopped broccoli florets
• 1/2 cup chopped sun-dried tomatoes (packed in oil, drained)
• 1/2 cup shredded mozzarella cheese
• 2 tbsp cream cheese, softened
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and grease a baking dish with olive oil.
2. In a bowl, mix together the chopped broccoli, sun-dried tomatoes, mozzarella cheese, cream cheese, garlic powder, dried basil, salt, and black pepper.
3. Carefully slice a pocket into each chicken breast, being careful not to cut all the way through. Stuff each breast with the broccoli and sun-dried tomato mixture.
4. Place the stuffed chicken breasts in the prepared baking dish. Drizzle with olive oil and sprinkle any remaining seasoning over the top.
5. Bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.

The combination of creamy cheese, vibrant sun-dried tomatoes, and crisp broccoli creates a stuffing that’s bursting with flavor and texture in every bite.

Tip: For an extra golden top, broil the chicken for the last 2-3 minutes of cooking.

Bacon Wrapped Broccoli Stuffed Chicken Breast

Transform your weeknight dinner with this Bacon Wrapped Broccoli Stuffed Chicken Breast, a dish that’s as fun to make as it is to eat, combining juicy chicken, crisp broccoli, and smoky bacon in every bite.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup finely chopped broccoli florets
• 1/2 cup shredded cheddar cheese
• 1/4 cup cream cheese, softened
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 8 slices bacon
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 400°F and lightly grease a baking dish with olive oil.
2. In a bowl, mix together the chopped broccoli, cheddar cheese, cream cheese, garlic powder, onion powder, salt, and black pepper.
3. Cut a pocket into each chicken breast and stuff evenly with the broccoli mixture. Secure each breast with toothpicks if necessary.
4. Wrap each stuffed chicken breast with 2 slices of bacon, covering as much of the chicken as possible.
5. Place the wrapped chicken in the prepared baking dish and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the bacon is crispy.
6. Let rest for 5 minutes before serving to allow the juices to redistribute.

The magic of this recipe lies in the contrast between the creamy, cheesy broccoli filling and the crispy bacon exterior, making it a surefire hit for any gathering.

Tip: For an extra crispy bacon finish, broil the chicken for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Broccoli and Mozzarella Stuffed Chicken Rollatini

Transform your weeknight dinner with these Broccoli and Mozzarella Stuffed Chicken Rollatini, a dish that’s as fun to make as it is to eat!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup broccoli florets, finely chopped
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1/2 cup marinara sauce

Instructions

1. Preheat your oven to 400°F. Lightly grease a baking dish with olive oil.
2. Place each chicken breast between two pieces of plastic wrap and pound to 1/4-inch thickness.
3. In a bowl, mix the broccoli, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
4. Divide the broccoli mixture evenly among the chicken breasts, spreading it in the center. Roll each breast tightly and secure with toothpicks.
5. Heat the olive oil in a skillet over medium-high heat. Sear the chicken rolls for 2-3 minutes on each side until golden.
6. Transfer the chicken to the prepared baking dish. Spoon the marinara sauce over the top.
7. Bake for 25 minutes, or until the chicken reaches an internal temperature of 165°F.

The melted mozzarella and tender broccoli create a creamy, flavorful center that contrasts beautifully with the crispy chicken exterior.

Tip: For an extra crispy top, broil the chicken for the last 2-3 minutes of baking.

Broccoli and Ricotta Stuffed Chicken Breast

Transform your weeknight dinner with this Broccoli and Ricotta Stuffed Chicken Breast, a dish that’s as nutritious as it is delicious, combining creamy ricotta and tender broccoli in every bite.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup broccoli florets, finely chopped
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a bowl, mix together the broccoli, ricotta, Parmesan, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper until well combined.
3. Carefully slice a pocket into each chicken breast, being careful not to cut all the way through. Stuff each breast with half of the broccoli and ricotta mixture.
4. Heat 1 tbsp olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
5. Transfer the chicken to the prepared baking dish and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F.

The magic of this recipe lies in the juicy chicken paired with the creamy, flavorful stuffing, making it a standout dish that’s sure to impress.

Tip: For an extra crispy top, broil the chicken for the last 2-3 minutes of baking.

Broccoli and Ham Stuffed Chicken with Cheese Sauce

Transform your weeknight dinner with this Broccoli and Ham Stuffed Chicken with Cheese Sauce, a dish that’s as fun to make as it is to eat.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup broccoli florets, finely chopped
• 1/2 cup diced ham
• 1/2 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup shredded mozzarella cheese

Instructions

1. Preheat your oven to 375°F. Using a sharp knife, cut a pocket into each chicken breast.
2. In a bowl, mix together the broccoli, ham, and cheddar cheese. Stuff each chicken breast with this mixture, then season the outside with salt and pepper.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken and cook for 3-4 minutes per side until golden.
4. Pour the heavy cream and chicken broth around the chicken in the skillet. Sprinkle mozzarella cheese over the top.
5. Transfer the skillet to the oven and bake for 20 minutes, or until the chicken is cooked through and the cheese is bubbly.

The magic of this dish lies in the gooey cheese sauce that doubles as a cooking liquid, ensuring every bite is moist and flavorful.

Tip: For an extra crispy top, broil the chicken for the last 2 minutes of cooking.

Broccoli and Almond Stuffed Chicken Breast

Transform your weeknight dinner with this Broccoli and Almond Stuffed Chicken Breast, a dish that’s as nutritious as it is flavorful, combining tender chicken with a crunchy, cheesy filling.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup finely chopped broccoli
• 1/2 cup sliced almonds
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F and grease a baking dish with olive oil.
2. In a bowl, mix the chopped broccoli, sliced almonds, mozzarella, Parmesan, garlic powder, salt, and pepper.
3. Cut a pocket into each chicken breast, being careful not to cut all the way through.
4. Stuff each chicken breast with the broccoli and almond mixture, then secure with toothpicks if necessary.
5. Place the stuffed chicken breasts in the prepared baking dish, drizzle with olive oil, and season with a pinch of salt and pepper.
6. Bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.

The combination of crunchy almonds and melted cheese inside juicy chicken creates a delightful contrast in every bite, making this dish a surefire hit for any occasion.

Tip: For an extra golden top, broil the chicken for the last 2-3 minutes of cooking.

Broccoli and Feta Stuffed Chicken with Lemon Butter Sauce

Transform your weeknight dinner with this Broccoli and Feta Stuffed Chicken, drizzled with a zesty Lemon Butter Sauce that’s sure to impress.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup finely chopped broccoli
• 1/2 cup crumbled feta cheese
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chicken broth
• 2 tbsp butter
• 1 tbsp lemon juice
• 1 tsp lemon zest

Instructions

1. Preheat your oven to 375°F. In a bowl, mix the broccoli, feta, and garlic.
2. Cut a pocket into each chicken breast and stuff with the broccoli mixture. Secure with toothpicks if needed.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Season the chicken with salt and pepper, then sear for 3 minutes per side until golden.
4. Transfer the skillet to the oven and bake for 20 minutes, or until the chicken reaches 165°F internally.
5. Remove the chicken and set aside. On the stove, add chicken broth to the skillet, scraping up any bits. Whisk in butter, lemon juice, and zest until smooth.
6. Drizzle the sauce over the chicken before serving.

The creamy feta and crisp broccoli stuffing pairs perfectly with the bright lemon butter sauce, creating a dish that’s as flavorful as it is elegant.

Tip: For an extra crispy top, broil the chicken for the last 2 minutes of baking.

Broccoli and Spinach Stuffed Chicken Breast

Transform your weeknight dinner with this Broccoli and Spinach Stuffed Chicken Breast, a dish that’s as nutritious as it is delicious, packing a flavorful punch in every bite.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup finely chopped broccoli
• 1 cup fresh spinach, chopped
• 1/2 cup shredded mozzarella cheese
• 1/4 cup cream cheese, softened
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F and grease a baking dish with olive oil.
2. In a bowl, mix together the chopped broccoli, spinach, mozzarella cheese, cream cheese, garlic powder, onion powder, salt, and black pepper until well combined.
3. Carefully slice a pocket into each chicken breast, being careful not to cut all the way through. Stuff each breast with the broccoli and spinach mixture, securing with toothpicks if necessary.
4. Place the stuffed chicken breasts in the prepared baking dish, drizzle with olive oil, and season the outside with a pinch of salt and pepper.
5. Bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.

The melted cheese and vibrant veggies create a creamy, colorful filling that makes this dish a standout. Perfect for impressing guests or treating yourself to something special.

Tip: For an extra crispy top, broil the chicken for the last 2-3 minutes of cooking.

Broccoli and Quinoa Stuffed Chicken Breast

Transform your weeknight dinner with this Broccoli and Quinoa Stuffed Chicken Breast, a dish that’s as nutritious as it is delicious, packing a flavorful punch in every bite.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup cooked quinoa
• 1 cup finely chopped broccoli
• 1/2 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F and grease a baking dish with olive oil.
2. In a bowl, mix the cooked quinoa, chopped broccoli, cheddar cheese, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper until well combined.
3. Carefully slice a pocket into each chicken breast, being careful not to cut all the way through.
4. Stuff each chicken breast with the quinoa and broccoli mixture, then secure with toothpicks if necessary.
5. Place the stuffed chicken breasts in the prepared baking dish and drizzle with 1 tbsp olive oil.
6. Bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.

The combination of fluffy quinoa and crisp broccoli creates a delightful texture contrast, while the melted cheddar adds a creamy richness that elevates the dish.

Tip: For an extra crispy top, broil the chicken for the last 2-3 minutes of cooking.

Broccoli and Sweet Potato Stuffed Chicken

Transform your weeknight dinner with this Broccoli and Sweet Potato Stuffed Chicken, a dish that’s as nutritious as it is flavorful.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup finely chopped broccoli
• 1 cup mashed sweet potato
• 1/2 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and grease a baking dish with olive oil.
2. In a bowl, mix together the chopped broccoli, mashed sweet potato, shredded cheddar cheese, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper.
3. Carefully cut a pocket into each chicken breast and stuff evenly with the broccoli and sweet potato mixture.
4. Place the stuffed chicken breasts in the prepared baking dish, drizzle with 1 tbsp olive oil, and season the outside with an additional pinch of salt and pepper.
5. Bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.

The combination of creamy sweet potato and crisp broccoli inside tender chicken creates a delightful contrast in every bite.

Tip: For an extra crispy top, broil the chicken for the last 2-3 minutes of cooking.

Broccoli and Cauliflower Stuffed Chicken Breast

Transform your weeknight dinner with this Broccoli and Cauliflower Stuffed Chicken Breast, a dish that’s as nutritious as it is delicious, packing veggies and protein into one elegant package.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup broccoli florets, finely chopped
• 1 cup cauliflower florets, finely chopped
• 1/2 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F and grease a baking dish with olive oil.
2. In a bowl, mix the chopped broccoli, cauliflower, cheddar cheese, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp salt, and 1/4 tsp black pepper.
3. Cut a pocket into each chicken breast, being careful not to cut all the way through. Stuff each breast with the vegetable mixture.
4. Season the outside of the chicken with the remaining 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp salt, and 1/4 tsp black pepper.
5. Heat 1 tbsp olive oil in a skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side until golden brown.
6. Transfer the chicken to the prepared baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F.

The magic of this recipe lies in the juicy chicken paired with the creamy, veggie-filled center, offering a surprise in every bite. Perfect for impressing guests or treating yourself to a gourmet meal at home.

Tip: For an extra crispy top, broil the chicken for the last 2-3 minutes of baking.

Broccoli and Carrot Stuffed Chicken with Teriyaki Glaze

Transform your weeknight dinner with this Broccoli and Carrot Stuffed Chicken with Teriyaki Glaze, a dish that’s as nutritious as it is flavorful.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup finely chopped broccoli
• 1 cup shredded carrots
• 1/2 cup teriyaki sauce
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a bowl, mix the chopped broccoli, shredded carrots, 1/4 cup teriyaki sauce, garlic powder, salt, and black pepper.
3. Cut a pocket into each chicken breast and stuff evenly with the vegetable mixture.
4. Heat olive oil in a skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes on each side until golden.
5. Transfer the chicken to the prepared baking dish, brush with the remaining teriyaki sauce, and bake for 25 minutes until the chicken is cooked through.

The teriyaki glaze caramelizes beautifully in the oven, creating a sticky-sweet coating that complements the savory stuffed chicken perfectly.

Tip: For an extra crunch, sprinkle sesame seeds over the chicken before baking.

Broccoli and Zucchini Stuffed Chicken Breast

Transform your weeknight dinner with this Broccoli and Zucchini Stuffed Chicken Breast, a dish that’s as nutritious as it is flavorful, packing a veggie punch in every bite.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup finely chopped broccoli
• 1 cup grated zucchini
• 1/2 cup shredded mozzarella cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F and grease a baking dish with the olive oil.
2. In a bowl, mix the chopped broccoli, grated zucchini, mozzarella cheese, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper.
3. Cut a pocket into each chicken breast, being careful not to cut all the way through. Stuff each breast with the vegetable mixture.
4. Place the stuffed chicken breasts in the prepared baking dish. Season the outside with a pinch of salt and pepper.
5. Bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.

The melted mozzarella creates a gooey center that contrasts beautifully with the crisp-tender veggies, making every forkful a delightful surprise.

Tip: For an extra golden top, broil the chicken for the last 2-3 minutes of cooking.

Broccoli and Red Pepper Stuffed Chicken

Transform your weeknight dinner with this Broccoli and Red Pepper Stuffed Chicken, a dish that’s as colorful as it is flavorful.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup finely chopped broccoli
• 1/2 cup diced red bell pepper
• 1/2 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F and grease a baking dish with the olive oil.
2. In a bowl, mix the chopped broccoli, diced red bell pepper, shredded cheddar cheese, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper.
3. Cut a pocket into each chicken breast, being careful not to cut all the way through. Stuff each breast with the broccoli and pepper mixture.
4. Place the stuffed chicken breasts in the prepared baking dish. Season the outside with a pinch of salt and pepper.
5. Bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.

The melted cheese and crisp vegetables create a delightful contrast with the tender chicken, making every bite a little adventure.

Tip: For an extra golden top, broil the chicken for the last 2-3 minutes of cooking.

Broccoli and Onion Stuffed Chicken with Balsamic Reduction

Transform your weeknight dinner with this Broccoli and Onion Stuffed Chicken, drizzled with a sweet and tangy balsamic reduction that’s sure to impress.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup finely chopped broccoli
• 1/2 cup diced onion
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1/2 cup shredded mozzarella cheese
• 1/2 cup balsamic vinegar
• 2 tbsp honey

Instructions

1. Preheat your oven to 375°F and grease a baking dish with olive oil.
2. In a bowl, mix the chopped broccoli, diced onion, mozzarella cheese, 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 tsp garlic powder.
3. Cut a pocket into each chicken breast and stuff with the broccoli and onion mixture. Secure with toothpicks if necessary.
4. Season the outside of the chicken with the remaining salt, pepper, and garlic powder.
5. Heat olive oil in a skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side until golden, then transfer to the baking dish.
6. Bake for 25 minutes or until the chicken reaches an internal temperature of 165°F.
7. While the chicken bakes, combine balsamic vinegar and honey in a small saucepan. Simmer over low heat for 10 minutes, stirring occasionally, until the mixture thickens into a reduction.
8. Drizzle the balsamic reduction over the baked chicken before serving.

The combination of juicy chicken, melted cheese, and the bold balsamic reduction creates a dish that’s as visually stunning as it is flavorful.

Tip: For an extra crunch, toast some pine nuts and sprinkle them on top before adding the balsamic reduction.

Conclusion

We hope this roundup of 20 delicious broccoli stuffed chicken breast recipes inspires your next dinner masterpiece! Each recipe offers a unique twist on a classic, ensuring there’s something for every taste. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!

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