18 Hearty Brunswick Stew Recipes Delicious

There’s nothing quite like a bowl of hearty Brunswick stew to warm you up from the inside out. Whether you’re craving the classic version or eager to try a twist on this beloved comfort food, we’ve gathered 18 delicious recipes that promise to satisfy. From quick weeknight dinners to slow-cooked weekend feasts, these stews are sure to become favorites in your home kitchen. Let’s dive in!

Classic Southern Brunswick Stew

Nothing warms the soul quite like a hearty bowl of Classic Southern Brunswick Stew, a beloved comfort food that’s as rich in flavor as it is in history.

Ingredients

• 2 cups shredded cooked chicken
• 1 cup pulled pork
• 1 cup corn kernels
• 1 cup lima beans
• 1 can (14.5 oz) diced tomatoes
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1/2 cup barbecue sauce
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp vegetable oil

Instructions

1. Heat vegetable oil in a large pot over medium heat. Add onion and garlic, sautéing until translucent, about 5 minutes.
2. Stir in shredded chicken, pulled pork, corn, lima beans, and diced tomatoes. Cook for another 5 minutes, allowing the flavors to meld.
3. Pour in chicken broth, barbecue sauce, and Worcestershire sauce. Add smoked paprika, salt, and black pepper. Stir well to combine.
4. Bring the stew to a boil, then reduce heat to low. Simmer uncovered for 45 minutes, stirring occasionally, until the stew thickens slightly.

The magic of this stew lies in its smoky barbecue undertones, perfectly complementing the tender meats and hearty vegetables.

Tip: For an extra smoky flavor, try using a hickory-flavored barbecue sauce.

Slow Cooker Brunswick Stew

This Slow Cooker Brunswick Stew is a hearty, comforting dish that brings the flavors of the South right to your kitchen with minimal effort.

Ingredients

• 1 lb boneless, skinless chicken thighs
• 1 lb smoked pork shoulder, cubed
• 1 cup diced onions
• 1 cup diced potatoes
• 1 cup frozen lima beans
• 1 cup frozen corn kernels
• 1 (14.5 oz) can crushed tomatoes
• 2 cups chicken broth
• 2 tbsp apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper

Instructions

1. Place the chicken thighs and cubed pork shoulder in the slow cooker.
2. Add the diced onions, potatoes, lima beans, corn, crushed tomatoes, and chicken broth to the slow cooker.
3. In a small bowl, whisk together the apple cider vinegar, Worcestershire sauce, smoked paprika, salt, black pepper, and cayenne pepper. Pour this mixture over the ingredients in the slow cooker.
4. Cover and cook on low for 8 hours or on high for 4 hours, until the meats are tender and the vegetables are soft.
5. Remove the chicken thighs, shred them with two forks, and return them to the stew. Stir well to combine.

The slow cooking process melds the smoky pork and tender chicken with the vegetables for a stew that’s rich in flavor and texture. It’s a perfect dish that tastes like it’s been simmering all day, with only a fraction of the effort.

Tip: For an extra smoky flavor, try adding a dash of liquid smoke with the other seasonings.

Easy Brunswick Stew with Chicken

This Easy Brunswick Stew with Chicken is a hearty, comforting dish that brings the flavors of the South to your table with minimal fuss.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup frozen corn kernels
• 1 cup frozen lima beans
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 (8 oz) can tomato sauce
• 1 small onion, diced
• 1/2 cup ketchup
• 1 tbsp Worcestershire sauce
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 cups chicken broth

Instructions

1. In a large pot over medium heat, combine the chicken, corn, lima beans, diced tomatoes, tomato sauce, onion, ketchup, Worcestershire sauce, apple cider vinegar, smoked paprika, salt, and black pepper.
2. Pour in the chicken broth and stir to combine all ingredients.
3. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 30 minutes, stirring occasionally.
4. After 30 minutes, remove the lid and continue to simmer for an additional 10 minutes to slightly thicken the stew.

The smoked paprika and Worcestershire sauce give this stew a deep, smoky flavor that’s balanced perfectly by the sweetness of the corn and ketchup.

Tip: For an even richer flavor, let the stew sit for an hour before serving to allow the flavors to meld together beautifully.

Brunswick Stew with Pork and Beef

This hearty Brunswick Stew combines tender pork and beef with a medley of vegetables for a comforting meal that’s perfect for chilly evenings.

Ingredients

• 1 lb pork shoulder, cubed
• 1 lb beef chuck, cubed
• 2 tbsp vegetable oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 cup frozen corn
• 1 cup frozen lima beans
• 1 can (14.5 oz) diced tomatoes
• 3 cups chicken broth
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper

Instructions

1. Heat vegetable oil in a large pot over medium-high heat. Add pork and beef, browning on all sides, about 5 minutes. Remove and set aside.
2. In the same pot, sauté onion and garlic until softened, about 3 minutes.
3. Return the meat to the pot. Add corn, lima beans, diced tomatoes, chicken broth, Worcestershire sauce, smoked paprika, salt, black pepper, and cayenne pepper. Stir to combine.
4. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 hours, stirring occasionally, until the meat is tender and the flavors meld.
5. Serve hot, garnished with fresh parsley if desired.

The slow simmering process deepens the flavors, creating a rich and smoky stew that’s sure to become a family favorite.

Tip: For an extra layer of flavor, try adding a splash of apple cider vinegar before serving.

Smoky Brunswick Stew

Nothing warms the soul quite like a bowl of Smoky Brunswick Stew, a hearty dish that’s as rich in flavor as it is in history.

Ingredients

• 2 tbsp olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 lb smoked pork shoulder, shredded
• 1 cup chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup frozen corn
• 1 cup frozen lima beans
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Heat 2 tbsp olive oil in a large pot over medium heat. Add 1 large diced onion and 2 cloves minced garlic, sautéing until translucent, about 5 minutes.
2. Stir in the shredded smoked pork shoulder, 1 cup chicken broth, 1 can diced tomatoes, 1 cup frozen corn, and 1 cup frozen lima beans. Bring to a simmer.
3. Add 1 tbsp Worcestershire sauce, 1 tsp smoked paprika, 1/2 tsp salt, and 1/2 tsp black pepper. Stir well to combine.
4. Reduce heat to low, cover, and let the stew simmer for 30 minutes, stirring occasionally.
5. After 30 minutes, remove the lid and simmer for an additional 10 minutes to slightly thicken the stew.

The smoky depth from the pork and paprika makes this stew a standout, with each spoonful offering a comforting blend of textures and flavors.

Tip: For an extra smoky flavor, try adding a dash of liquid smoke with the Worcestershire sauce.

Vegetarian Brunswick Stew

This Vegetarian Brunswick Stew is a hearty, smoky twist on the classic, packed with vegetables and bold flavors that’ll warm you right up.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 large potato, peeled and diced
• 1 cup frozen lima beans
• 1 cup frozen corn kernels
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 (8-ounce) can tomato sauce
• 3 cups vegetable broth
• 1 tablespoon apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until soft, about 5 minutes.
2. Stir in potato, lima beans, corn, diced tomatoes, tomato sauce, and vegetable broth. Bring to a boil.
3. Reduce heat to low. Stir in apple cider vinegar, Worcestershire sauce, smoked paprika, salt, black pepper, and cayenne pepper. Simmer uncovered for 45 minutes, stirring occasionally, until the potatoes are tender and the stew has thickened.

The smoked paprika and Worcestershire sauce give this stew a deep, complex flavor that’s surprisingly meaty for a vegetarian dish.

Tip: For an extra smoky flavor, try adding a pinch of liquid smoke with the other seasonings.

Brunswick Stew with Okra and Corn

This Brunswick Stew with Okra and Corn is a hearty, flavorful dish that brings a taste of the South to your table, perfect for those cozy family dinners.

Ingredients

• 1 lb smoked pork shoulder, shredded
• 1 cup okra, sliced
• 1 cup corn kernels
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until translucent, about 5 minutes.
2. Add shredded pork shoulder, okra, and corn to the pot, stirring to combine.
3. Pour in diced tomatoes and chicken broth, then stir in Worcestershire sauce, smoked paprika, salt, and black pepper.
4. Bring the stew to a boil, then reduce heat to low and simmer for 45 minutes, stirring occasionally, until the vegetables are tender and the flavors have melded.

The smoky depth of the pork paired with the freshness of okra and corn makes this stew a standout dish that’s as nutritious as it is comforting.

Tip: For an extra layer of flavor, try adding a splash of apple cider vinegar before serving.

Spicy Brunswick Stew

Warm up your kitchen with this hearty Spicy Brunswick Stew, a Southern classic with a kick that’s perfect for feeding a crowd.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 pound smoked pork shoulder, shredded
• 1 cup chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 cup frozen corn
• 1 cup frozen lima beans
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until soft, about 5 minutes.
2. Add shredded pork shoulder to the pot, stirring to combine with the onions and garlic.
3. Pour in chicken broth, diced tomatoes, and tomato sauce, stirring well to mix all ingredients.
4. Add frozen corn, lima beans, smoked paprika, cayenne pepper, brown sugar, salt, and black pepper. Stir to combine.
5. Bring the stew to a simmer, then reduce heat to low. Cover and let cook for 45 minutes, stirring occasionally.
6. After 45 minutes, check the seasoning and adjust if necessary. Serve hot.

This stew’s smoky depth and spicy undertones make it a standout, especially when paired with a slice of cornbread for dipping.

Tip: For an extra smoky flavor, try adding a dash of liquid smoke with the broth.

Brunswick Stew with Lima Beans

Brunswick Stew with Lima Beans is a hearty, comforting dish that brings a taste of Southern tradition to your table with minimal fuss.

Ingredients

• 2 cups cooked, shredded chicken
• 1 cup cooked, pulled pork
• 1 cup lima beans, soaked overnight
• 1 cup corn kernels
• 1 cup diced tomatoes
• 1/2 cup diced onions
• 1/2 cup diced green bell peppers
• 2 tbsp apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 cups chicken broth
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a large pot over medium heat. Add onions and green bell peppers, sautéing until soft, about 5 minutes.
2. Stir in shredded chicken, pulled pork, lima beans, corn, and diced tomatoes, mixing well.
3. Pour in chicken broth, apple cider vinegar, and Worcestershire sauce. Sprinkle smoked paprika, salt, and black pepper over the top.
4. Bring the stew to a boil, then reduce heat to low. Cover and simmer for 45 minutes, stirring occasionally, until the lima beans are tender and the flavors have melded.

The smoky paprika and Worcestershire sauce give this Brunswick Stew a depth of flavor that’s both rich and subtly tangy, making it a standout dish for any gathering.

Tip: For an extra layer of flavor, try adding a splash of hot sauce or a pinch of cayenne pepper to the stew before serving.

Quick Brunswick Stew

Warm up your kitchen with this hearty Quick Brunswick Stew, a comforting blend of smoky flavors and tender veggies that comes together in a flash.

Ingredients

• 1 tbsp olive oil
• 1 lb cooked chicken, shredded
• 1 cup frozen corn kernels
• 1 cup frozen lima beans
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup chicken broth
• 1/2 cup barbecue sauce
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat. Add the shredded chicken, 1 cup frozen corn kernels, and 1 cup frozen lima beans. Stir to combine.
2. Pour in 1 can diced tomatoes with their juice, 1 cup chicken broth, and 1/2 cup barbecue sauce. Stir well.
3. Season with 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Bring the mixture to a simmer.
4. Reduce heat to low and let the stew simmer for 20 minutes, stirring occasionally, until the vegetables are tender and the flavors have melded.

This stew’s magic lies in the smoky depth from the paprika and barbecue sauce, creating a rich flavor that belies its quick preparation time.

Tip: For an extra smoky touch, use a hickory-flavored barbecue sauce.

Brunswick Stew with Sweet Potatoes

Warm up your kitchen with this hearty Brunswick Stew, where sweet potatoes add a comforting twist to the classic.

Ingredients

• 1 tbsp olive oil
• 1 lb chicken thighs, boneless and skinless
• 1 cup onion, diced
• 2 cloves garlic, minced
• 1 cup sweet potatoes, peeled and cubed
• 1 cup frozen corn
• 1 cup frozen lima beans
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat. Add chicken thighs and cook until browned, about 5 minutes per side. Remove and set aside.
2. In the same pot, add 1 cup diced onion and 2 cloves minced garlic. Sauté until soft, about 3 minutes.
3. Stir in sweet potatoes, corn, lima beans, diced tomatoes, and chicken broth. Bring to a boil.
4. Reduce heat to low. Add Worcestershire sauce, smoked paprika, salt, and black pepper. Simmer for 25 minutes, stirring occasionally.
5. Return chicken to the pot. Simmer for another 15 minutes until chicken is cooked through and sweet potatoes are tender.

The smoky paprika and sweet potatoes create a depth of flavor that makes this stew a standout. It’s a bowl of comfort that’s as nutritious as it is satisfying.

Tip: For a thicker stew, mash some of the sweet potatoes against the side of the pot before serving.

Brunswick Stew with BBQ Sauce

This Brunswick Stew with BBQ Sauce is a hearty, smoky-sweet dish that brings the comfort of Southern cooking right to your kitchen.

Ingredients

• 1 tbsp olive oil
• 1 lb chicken thighs, boneless and skinless
• 1 lb pork shoulder, cubed
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 cup BBQ sauce
• 1 cup chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup frozen corn
• 1 cup frozen lima beans
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat. Add chicken thighs and pork shoulder, cooking until browned, about 5 minutes per side. Remove and set aside.
2. In the same pot, add diced onion and minced garlic, sautéing until soft, about 3 minutes.
3. Return the meat to the pot. Stir in 1 cup BBQ sauce, 1 cup chicken broth, and the can of diced tomatoes. Bring to a simmer.
4. Add 1 cup frozen corn, 1 cup frozen lima beans, 1 tsp smoked paprika, 1/2 tsp salt, and 1/2 tsp black pepper. Stir well.
5. Cover and simmer on low heat for 1 hour, stirring occasionally, until the meat is tender and the flavors meld.

The slow simmering melds the smoky BBQ sauce with the tender meats and vegetables, creating a stew that’s rich in flavor and texture.

Tip: For an extra smoky flavor, use a hickory or mesquite BBQ sauce.

Brunswick Stew with Sausage

Nothing warms the soul quite like a hearty bowl of Brunswick Stew, especially when it’s packed with savory sausage and a medley of vegetables. This version is a comforting twist on the classic, perfect for those chilly evenings when you crave something deeply flavorful and satisfying.

Ingredients

• 1 lb smoked sausage, sliced into 1/2-inch pieces
• 1 tablespoon olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (15 oz) tomato sauce
• 1 cup chicken broth
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup frozen corn
• 1 cup frozen lima beans
• 1 cup diced potatoes

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the sausage and cook until browned, about 5 minutes. Remove and set aside.
2. In the same pot, add the onion and garlic, sautéing until soft, about 3 minutes.
3. Stir in the diced tomatoes, tomato sauce, chicken broth, smoked paprika, salt, and black pepper. Bring to a simmer.
4. Add the corn, lima beans, and potatoes. Return the sausage to the pot.
5. Cover and simmer on low heat for 30 minutes, stirring occasionally, until the potatoes are tender.

The smoked sausage infuses the stew with a rich, meaty depth, while the lima beans and corn add a delightful sweetness that balances the smoky spices beautifully.

Tip: For an extra layer of flavor, try using andouille sausage instead of smoked sausage.

Brunswick Stew with Tomatoes and Peppers

Warm up your kitchen with this hearty Brunswick Stew, a Southern classic that’s packed with tomatoes, peppers, and a smoky depth of flavor.

Ingredients

• 2 cups cooked, shredded chicken
• 1 cup cooked, pulled pork
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup frozen corn
• 1 cup frozen lima beans
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1/4 cup ketchup
• 2 tbsp apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a large pot over medium heat, combine the shredded chicken, pulled pork, diced tomatoes, corn, lima beans, onion, green bell pepper, and garlic.
2. Stir in the chicken broth, ketchup, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, and black pepper.
3. Bring the mixture to a boil, then reduce the heat to low. Simmer uncovered for 45 minutes, stirring occasionally, until the vegetables are tender and the stew has thickened slightly.
4. Taste and adjust seasoning if necessary before serving.

This stew’s magic lies in its smoky undertones and the perfect balance of tangy and sweet, making it a comforting bowl that’s anything but ordinary.

Tip: For an extra smoky flavor, try adding a pinch of chipotle powder along with the smoked paprika.

Brunswick Stew with a Kick

This Brunswick Stew with a Kick is a hearty, smoky dish that’s perfect for warming up on chilly evenings, with just enough spice to keep things interesting.

Ingredients

• 1 tbsp olive oil
• 1 lb chicken breast, cubed
• 1 lb smoked sausage, sliced
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 cup chicken broth
• 1/2 cup barbecue sauce
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups frozen corn
• 2 cups frozen lima beans

Instructions

1. Heat olive oil in a large pot over medium heat. Add chicken and sausage, cooking until browned, about 5 minutes.
2. Add onion and garlic, sautéing until soft, about 3 minutes.
3. Stir in diced tomatoes, tomato sauce, chicken broth, barbecue sauce, Worcestershire sauce, smoked paprika, cayenne pepper, salt, and black pepper. Bring to a simmer.
4. Reduce heat to low, cover, and let simmer for 20 minutes, stirring occasionally.
5. Add corn and lima beans, cooking uncovered for another 10 minutes until vegetables are tender.

The smoky depth from the paprika and the gentle heat of the cayenne make this stew a standout, with each spoonful packed full of flavor and texture.

Tip: For an extra kick, add a dash of hot sauce before serving.

Brunswick Stew with Fresh Vegetables

Nothing warms the soul quite like a hearty bowl of Brunswick Stew, packed with fresh vegetables and tender meat. This Southern classic is a one-pot wonder that’s as nourishing as it is delicious.

Ingredients

• 2 cups shredded cooked chicken
• 1 cup pulled pork
• 1 cup corn kernels, fresh or frozen
• 1 cup lima beans, fresh or frozen
• 1 cup diced tomatoes
• 1/2 cup diced onions
• 1/2 cup diced potatoes
• 4 cups chicken broth
• 1 tbsp Worcestershire sauce
• 1 tbsp apple cider vinegar
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika

Instructions

1. In a large pot, combine the shredded chicken, pulled pork, corn, lima beans, diced tomatoes, onions, and potatoes.
2. Pour in the chicken broth, Worcestershire sauce, and apple cider vinegar. Stir to combine.
3. Season with salt, black pepper, and smoked paprika. Bring the mixture to a boil over medium-high heat.
4. Reduce the heat to low, cover, and simmer for 45 minutes, stirring occasionally, until the vegetables are tender and the flavors have melded.
5. Taste and adjust seasoning if necessary before serving.

The smoky paprika and Worcestershire sauce give this stew a depth of flavor that’s unmistakably Southern, while the fresh vegetables add a delightful crunch.

Tip: For an extra smoky flavor, try adding a dash of liquid smoke along with the smoked paprika.

Brunswick Stew with a Twist

This Brunswick Stew with a Twist combines smoky flavors with a hint of sweetness, making it a comforting bowl of goodness that’s perfect for any weeknight dinner.

Ingredients

• 2 tbsp olive oil
• 1 lb chicken thighs, boneless and skinless
• 1 lb smoked sausage, sliced
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup chicken broth
• 1/2 cup BBQ sauce
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup frozen corn
• 1 cup frozen lima beans

Instructions

1. Heat 2 tbsp olive oil in a large pot over medium heat. Add chicken thighs and cook until browned, about 5 minutes per side. Remove and set aside.
2. In the same pot, add smoked sausage and cook until lightly browned, about 3 minutes. Add diced onion and minced garlic, cooking until softened, about 5 minutes.
3. Return the chicken to the pot. Stir in diced tomatoes, 1 cup chicken broth, 1/2 cup BBQ sauce, 1 tbsp Worcestershire sauce, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Bring to a simmer, then cover and cook for 20 minutes.
4. Remove the chicken, shred it, and return to the pot. Add 1 cup frozen corn and 1 cup frozen lima beans. Simmer uncovered for 10 minutes until vegetables are tender.

The smoky depth from the sausage and paprika, paired with the sweetness of the BBQ sauce, creates a stew that’s irresistibly rich and flavorful.

Tip: For an extra smoky flavor, try using chipotle BBQ sauce instead of regular.

Brunswick Stew for a Crowd

Nothing brings people together like a hearty pot of Brunswick Stew, especially when it’s scaled up to feed a crowd. This Southern classic is a smoky, savory, and slightly sweet medley that’s perfect for your next gathering.

Ingredients

• 2 lbs smoked pork shoulder, shredded
• 1 whole chicken, cooked and shredded
• 1 large onion, diced
• 2 cups frozen corn
• 2 cups frozen lima beans
• 1 can (28 oz) crushed tomatoes
• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 2 tbsp Worcestershire sauce
• 1 tbsp smoked paprika
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp cayenne pepper
• 4 cups chicken broth

Instructions

1. In a large pot over medium heat, combine the shredded pork shoulder, shredded chicken, diced onion, frozen corn, and frozen lima beans.
2. Stir in the crushed tomatoes, ketchup, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, black pepper, and cayenne pepper until well mixed.
3. Pour in the chicken broth and bring the mixture to a boil. Reduce heat to low and simmer, uncovered, for 1 hour, stirring occasionally.
4. After 1 hour, check the stew’s consistency. If it’s too thick, add a little more broth or water. Simmer for an additional 30 minutes to let the flavors meld together.

The magic of this Brunswick Stew lies in its slow simmer, which coaxes out a depth of flavor that’s both rich and comforting, with just the right kick of heat.

Tip: For an extra smoky flavor, try adding a few drops of liquid smoke or using smoked salt in place of regular salt.

Conclusion

We hope this roundup of 18 hearty Brunswick stew recipes inspires your next cozy meal. Each dish promises warmth and flavor, perfect for any home cook in North America. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!

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