20 Spicy Buffalo Chicken Dip Amazing Recipes

Get ready to turn up the heat with our sizzling roundup of 20 Spicy Buffalo Chicken Dip Recipes that’ll make your taste buds dance! Whether you’re prepping for game day, craving some comfort food, or just in the mood for something deliciously fiery, we’ve got a dip for every occasion. Dive in and discover your next favorite way to enjoy this classic crowd-pleaser!

Classic Buffalo Chicken Dip

Nothing brings a crowd together like a creamy, spicy Classic Buffalo Chicken Dip—perfect for game day or any gathering that calls for a crowd-pleaser.

Ingredients

• 2 cups shredded cooked chicken
• 8 oz cream cheese, softened
• 1/2 cup ranch dressing
• 1/2 cup hot sauce (like Frank’s RedHot)
• 1/2 cup shredded cheddar cheese
• 1/4 cup crumbled blue cheese (optional)
• Tortilla chips or celery sticks, for serving

Instructions

1. Preheat your oven to 350°F and lightly grease a small baking dish.
2. In a large bowl, mix the shredded chicken, softened cream cheese, ranch dressing, hot sauce, and shredded cheddar cheese until well combined.
3. Transfer the mixture to the prepared baking dish and sprinkle with crumbled blue cheese if using.
4. Bake for 20-25 minutes, until the dip is bubbly and the edges are lightly golden.
5. Serve warm with tortilla chips or celery sticks for dipping.

The magic of this dip lies in the perfect balance of tangy hot sauce and cool ranch, with a creamy texture that’s irresistibly dippable.

Tip: For an extra kick, drizzle a little more hot sauce on top before serving.

Slow Cooker Buffalo Chicken Dip

This Slow Cooker Buffalo Chicken Dip is the ultimate crowd-pleaser, blending spicy, creamy, and cheesy flavors into one irresistible dish. Perfect for game day or any gathering, it’s as easy to make as it is delicious.

Ingredients

• 2 cups shredded cooked chicken
• 8 oz cream cheese, softened
• 1/2 cup buffalo sauce
• 1/2 cup ranch dressing
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup crumbled blue cheese (optional)

Instructions

1. In a slow cooker, combine the shredded chicken, softened cream cheese, buffalo sauce, and ranch dressing. Stir until well mixed.
2. Cover and cook on low for 2 hours, stirring occasionally, until the mixture is hot and bubbly.
3. Stir in the cheddar and mozzarella cheeses until melted and smooth. If using, sprinkle the blue cheese on top during the last 10 minutes of cooking.
4. Serve warm with celery sticks, tortilla chips, or sliced baguette for dipping.

The magic of this dip lies in its perfect balance of heat from the buffalo sauce and coolness from the ranch, all melted together into a gooey, cheesy delight. It’s a guaranteed hit that’ll have everyone coming back for more.

Tip: For an extra kick, drizzle a little more buffalo sauce on top before serving.

Healthy Buffalo Chicken Dip

This Healthy Buffalo Chicken Dip swaps out the usual heavy ingredients for lighter options without sacrificing any of that bold, tangy flavor we all crave.

Ingredients

• 2 cups shredded cooked chicken breast
• 1 cup plain Greek yogurt
• 1/2 cup hot sauce (like Frank’s RedHot)
• 1/2 cup crumbled blue cheese
• 1/4 cup finely chopped celery
• 2 tbsp ranch seasoning mix
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 cup shredded part-skim mozzarella cheese

Instructions

1. Preheat your oven to 375°F and lightly grease a small baking dish.
2. In a large bowl, mix the shredded chicken, Greek yogurt, hot sauce, blue cheese, celery, ranch seasoning mix, garlic powder, and onion powder until well combined.
3. Transfer the mixture to the prepared baking dish and sprinkle the shredded mozzarella cheese evenly on top.
4. Bake at 375°F for 20 minutes, or until the cheese is melted and bubbly.
5. Let the dip cool for 5 minutes before serving with your favorite veggies or whole-grain crackers.

The Greek yogurt and blue cheese create a creamy yet light base that perfectly balances the heat from the hot sauce, making this dip a guilt-free crowd-pleaser.

Tip: For an extra kick, drizzle a little more hot sauce on top before serving.

Buffalo Chicken Dip with Cream Cheese

This Buffalo Chicken Dip with Cream Cheese is the ultimate crowd-pleaser, combining spicy, tangy, and creamy flavors in one irresistible dish.

Ingredients

• 2 cups shredded cooked chicken
• 8 oz cream cheese, softened
• 1/2 cup hot sauce
• 1/2 cup ranch dressing
• 1/2 cup shredded cheddar cheese
• 1/4 cup crumbled blue cheese (optional)
• 1/4 tsp garlic powder
• 1/4 tsp onion powder

Instructions

1. Preheat your oven to 350°F and lightly grease a small baking dish.
2. In a large bowl, mix the shredded chicken, softened cream cheese, hot sauce, ranch dressing, cheddar cheese, blue cheese (if using), garlic powder, and onion powder until well combined.
3. Transfer the mixture to the prepared baking dish and spread it evenly.
4. Bake for 20-25 minutes, or until the dip is bubbly and the edges are lightly golden.
5. Let it cool for a few minutes before serving. The creamy texture with a kick of heat makes this dip a standout at any gathering.

Tip: For an extra crispy top, broil the dip for the last 2-3 minutes of baking.

Buffalo Chicken Dip with Ranch

Get ready to wow your crowd with this creamy, spicy Buffalo Chicken Dip with Ranch—perfect for game day or any gathering!

Ingredients

• 2 cups shredded cooked chicken
• 8 oz cream cheese, softened
• 1/2 cup ranch dressing
• 1/2 cup hot sauce (like Frank’s RedHot)
• 1/2 cup shredded cheddar cheese
• 1/4 cup crumbled blue cheese (optional)
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Tortilla chips or celery sticks, for serving

Instructions

1. Preheat your oven to 350°F and grease a small baking dish.
2. In a large bowl, mix the shredded chicken, softened cream cheese, ranch dressing, hot sauce, cheddar cheese, blue cheese (if using), garlic powder, and onion powder until well combined.
3. Spread the mixture evenly into the prepared baking dish.
4. Bake for 20-25 minutes, until the dip is bubbly and the edges are lightly golden.
5. Let it cool for 5 minutes before serving with tortilla chips or celery sticks.

The magic of this dip lies in the perfect balance of tangy ranch and fiery buffalo sauce, with a creamy texture that’s irresistibly dippable.

Tip: For an extra kick, drizzle a little more hot sauce on top before serving.

Buffalo Chicken Dip with Blue Cheese

This Buffalo Chicken Dip with Blue Cheese is the ultimate crowd-pleaser, blending spicy, tangy, and creamy flavors into one irresistible dish.

Ingredients

• 2 cups shredded cooked chicken
• 8 oz cream cheese, softened
• 1/2 cup hot sauce
• 1/2 cup ranch dressing
• 1/2 cup crumbled blue cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped celery
• 1 tbsp unsalted butter, melted

Instructions

1. Preheat your oven to 350°F and grease a small baking dish.
2. In a large bowl, mix the shredded chicken, softened cream cheese, hot sauce, ranch dressing, and melted butter until well combined.
3. Fold in the crumbled blue cheese, shredded mozzarella, and chopped celery, reserving a little of each for topping.
4. Transfer the mixture to the prepared baking dish and sprinkle the reserved cheeses and celery on top.
5. Bake at 350°F for 20-25 minutes, until bubbly and lightly golden on top.

The magic of this dip lies in the bold contrast between the spicy buffalo sauce and the cool, tangy blue cheese, creating a flavor explosion with every bite.

Tip: Serve with celery sticks and tortilla chips for the perfect crunch and cool-down contrast.

Buffalo Chicken Dip with Cheddar

Get ready to wow your game day crowd with this creamy, spicy Buffalo Chicken Dip that’s packed with cheddar goodness.

Ingredients

• 2 cups shredded cooked chicken
• 8 oz cream cheese, softened
• 1/2 cup hot sauce
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/2 cup blue cheese crumbles (optional)
• 1/4 cup chopped green onions

Instructions

1. Preheat your oven to 350°F and grease a small baking dish.
2. In a large bowl, mix the shredded chicken, softened cream cheese, hot sauce, and ranch dressing until well combined.
3. Spread the mixture into the prepared baking dish and top with shredded cheddar cheese.
4. Bake for 20 minutes, or until the cheese is bubbly and lightly golden.
5. Garnish with blue cheese crumbles and chopped green onions before serving.

The magic of this dip lies in the perfect balance of tangy hot sauce and cool ranch, all melted together with gooey cheddar. It’s a crowd-pleaser that disappears fast!

Tip: For an extra kick, drizzle a little more hot sauce on top before baking.

Buffalo Chicken Dip with Bacon

This Buffalo Chicken Dip with Bacon is the ultimate crowd-pleaser, combining spicy, creamy, and smoky flavors in one irresistible dish.

Ingredients

• 2 cups shredded cooked chicken
• 8 oz cream cheese, softened
• 1/2 cup hot sauce
• 1/2 cup ranch dressing
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 6 slices bacon, cooked and crumbled
• 1/4 cup chopped green onions

Instructions

1. Preheat your oven to 350°F and grease a small baking dish.
2. In a large bowl, mix the shredded chicken, softened cream cheese, hot sauce, and ranch dressing until well combined.
3. Spread the mixture evenly into the prepared baking dish.
4. Sprinkle the shredded cheddar and mozzarella cheeses on top, followed by the crumbled bacon.
5. Bake at 350°F for 20 minutes, or until the cheese is bubbly and lightly golden.
6. Garnish with chopped green onions before serving.

The crispy bacon adds a smoky crunch that perfectly contrasts the dip’s creamy heat, making it a standout at any gathering.

Tip: Serve with celery sticks and tortilla chips for a classic pairing that cools the spice.

Buffalo Chicken Dip with Avocado

Get ready to spice up your snack game with this creamy, tangy Buffalo Chicken Dip that gets a fresh twist with avocado!

Ingredients

• 2 cups shredded cooked chicken
• 1 ripe avocado, mashed
• 1/2 cup hot sauce
• 1/2 cup ranch dressing
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/4 cup crumbled blue cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. Preheat your oven to 375°F and lightly grease a small baking dish.
2. In a large bowl, mix the shredded chicken, mashed avocado, hot sauce, ranch dressing, sour cream, cheddar cheese, blue cheese, garlic powder, and onion powder until well combined.
3. Spread the mixture evenly into the prepared baking dish.
4. Bake at 375°F for 20 minutes, or until the dip is bubbly and the cheese is melted.
5. Let it cool for 5 minutes before serving with your favorite chips or veggies.

The creamy avocado balances the heat of the buffalo sauce, creating a dip that’s irresistibly smooth with just the right kick.

Tip: For an extra crispy top, broil the dip for the last 2-3 minutes of baking.

Buffalo Chicken Dip with Greek Yogurt

This Buffalo Chicken Dip with Greek Yogurt is a lighter twist on the classic, offering the same bold flavors with a creamy texture that’s irresistibly dippable.

Ingredients

• 2 cups shredded cooked chicken
• 1 cup plain Greek yogurt
• 1/2 cup hot sauce (like Frank’s RedHot)
• 1/2 cup crumbled blue cheese
• 1/4 cup ranch dressing
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 cup shredded cheddar cheese
• 2 tbsp chopped green onions (for garnish)

Instructions

1. Preheat your oven to 375°F and lightly grease a small baking dish.
2. In a large bowl, mix the shredded chicken, Greek yogurt, hot sauce, blue cheese, ranch dressing, garlic powder, and onion powder until well combined.
3. Transfer the mixture to the prepared baking dish and sprinkle the shredded cheddar cheese evenly on top.
4. Bake for 20-25 minutes, until the cheese is bubbly and slightly golden.
5. Garnish with chopped green onions before serving.

The Greek yogurt not only lightens up this dip but also adds a tangy depth that complements the spicy buffalo sauce perfectly.

Tip: Serve with celery sticks and whole grain crackers for a crunchy contrast to the creamy dip.

Buffalo Chicken Dip with Sour Cream

Get ready to wow your game day crowd with this creamy, tangy Buffalo Chicken Dip that’s got just the right kick!

Ingredients

• 2 cups shredded cooked chicken
• 1 cup sour cream
• 1/2 cup buffalo sauce
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F and lightly grease a small baking dish.
2. In a large bowl, mix the shredded chicken, sour cream, buffalo sauce, ranch dressing, cheddar cheese, garlic powder, onion powder, and salt until well combined.
3. Spread the mixture evenly into the prepared baking dish.
4. Bake for 20 minutes, or until the edges are bubbly and the top is lightly golden.
5. Let it cool for 5 minutes before serving with your favorite dippers.

The magic of this dip lies in the perfect balance of heat from the buffalo sauce and cool creaminess from the sour cream, making it irresistibly dip-able.

Tip: For an extra crispy top, broil the dip for the last 2-3 minutes of baking.

Buffalo Chicken Dip with Mozzarella

Get ready to wow your game day crowd with this irresistibly creamy and spicy Buffalo Chicken Dip, topped with gooey mozzarella for that perfect pull.

Ingredients

• 2 cups shredded cooked chicken
• 8 oz cream cheese, softened
• 1/2 cup hot sauce (like Frank’s RedHot)
• 1/2 cup ranch dressing
• 1 cup shredded mozzarella cheese, divided
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. Preheat your oven to 375°F and lightly grease a small baking dish.
2. In a large bowl, mix the shredded chicken, softened cream cheese, hot sauce, ranch dressing, 1/2 cup of mozzarella cheese, garlic powder, and onion powder until well combined.
3. Spread the mixture evenly into the prepared baking dish and top with the remaining 1/2 cup of mozzarella cheese.
4. Bake for 20-25 minutes, or until the dip is bubbly and the cheese on top is golden and melted.
5. Let it cool for a few minutes before serving to allow the flavors to meld together beautifully.

The magic of this dip lies in the balance of tangy hot sauce and cool ranch, all brought together with the stretchy goodness of melted mozzarella.

Tip: For an extra crispy top, broil the dip for the last 2-3 minutes of baking.

Buffalo Chicken Dip with Jalapenos

Get ready to spice up your game day or potluck with this irresistibly creamy Buffalo Chicken Dip, kicked up a notch with fresh jalapenos for that extra heat.

Ingredients

• 2 cups shredded cooked chicken
• 8 oz cream cheese, softened
• 1/2 cup hot sauce (like Frank’s RedHot)
• 1/2 cup ranch dressing
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced jalapenos (seeds removed for less heat)
• 1/4 cup blue cheese crumbles (optional)
• Tortilla chips or celery sticks, for serving

Instructions

1. Preheat your oven to 350°F and lightly grease a small baking dish.
2. In a large bowl, mix the shredded chicken, softened cream cheese, hot sauce, ranch dressing, shredded cheddar cheese, and diced jalapenos until well combined.
3. Spread the mixture evenly into the prepared baking dish and sprinkle the blue cheese crumbles on top if using.
4. Bake at 350°F for 20-25 minutes, until the dip is bubbly and the edges are lightly golden.
5. Let it cool for 5 minutes before serving with tortilla chips or celery sticks.

The magic of this dip lies in the perfect balance of tangy, spicy, and creamy, with the jalapenos adding a fresh crunch that sets it apart from the usual.

Tip: For an even smoother dip, beat the cream cheese with a hand mixer before adding the other ingredients.

Buffalo Chicken Dip with Corn

Get ready to spice up your snack game with this Buffalo Chicken Dip with Corn, a creamy, tangy, and slightly sweet crowd-pleaser that’s perfect for game day or any gathering.

Ingredients

• 2 cups shredded cooked chicken
• 1 cup corn kernels (fresh, frozen, or canned)
• 8 oz cream cheese, softened
• 1/2 cup buffalo sauce
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. Preheat your oven to 350°F and grease a small baking dish.
2. In a large bowl, mix the shredded chicken, corn, softened cream cheese, 1/2 cup buffalo sauce, 1/2 cup ranch dressing, 1/2 tsp garlic powder, and 1/2 tsp onion powder until well combined.
3. Spread the mixture evenly into the prepared baking dish and top with 1 cup shredded cheddar cheese.
4. Bake at 350°F for 20-25 minutes, until the cheese is bubbly and slightly golden.
5. Garnish with 1/4 cup chopped green onions before serving.

The addition of corn brings a delightful sweetness that balances the heat of the buffalo sauce, making every bite a perfect harmony of flavors.

Tip: For an extra crunch, sprinkle some crushed tortilla chips on top before baking.

Buffalo Chicken Dip with Black Beans

This Buffalo Chicken Dip with Black Beans is a crowd-pleaser that combines the spicy kick of buffalo sauce with the heartiness of black beans for a dip that’s irresistibly creamy and packed with flavor.

Ingredients

• 2 cups shredded cooked chicken
• 1 (15 oz) can black beans, drained and rinsed
• 1 (8 oz) package cream cheese, softened
• 1/2 cup buffalo sauce
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions

Instructions

1. Preheat your oven to 350°F and lightly grease a small baking dish.
2. In a large bowl, mix the shredded chicken, black beans, cream cheese, buffalo sauce, and ranch dressing until well combined.
3. Spread the mixture evenly into the prepared baking dish and top with shredded cheddar cheese.
4. Bake for 20-25 minutes, until the cheese is bubbly and lightly golden.
5. Garnish with chopped green onions before serving.

The addition of black beans not only gives this dip a protein boost but also adds a delightful texture that sets it apart from the usual buffalo chicken dips.

Tip: Serve with tortilla chips or celery sticks for a crunchy contrast to the creamy dip.

Buffalo Chicken Dip with Spinach

This Buffalo Chicken Dip with Spinach is the ultimate crowd-pleaser, blending spicy, creamy, and cheesy flavors with a nutritious twist.

Ingredients

• 2 cups shredded cooked chicken
• 1 (8 oz) package cream cheese, softened
• 1/2 cup hot sauce
• 1/2 cup ranch dressing
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1 cup fresh spinach, chopped
• 1/4 cup blue cheese crumbles (optional)

Instructions

1. Preheat your oven to 350°F and lightly grease a small baking dish.
2. In a large bowl, mix the shredded chicken, softened cream cheese, hot sauce, and ranch dressing until well combined.
3. Fold in the mozzarella cheese, cheddar cheese, and chopped spinach until evenly distributed.
4. Transfer the mixture to the prepared baking dish and sprinkle with blue cheese crumbles if using.
5. Bake at 350°F for 20-25 minutes, until the dip is bubbly and the cheeses are melted.

The addition of fresh spinach not only adds a pop of color but also a slight earthiness that balances the heat perfectly.

Tip: Serve with celery sticks, tortilla chips, or sliced baguette for dipping.

Buffalo Chicken Dip with Artichokes

Spice up your snack game with this Buffalo Chicken Dip with Artichokes, a creamy, tangy twist on the classic that’s sure to be a crowd-pleaser.

Ingredients

• 2 cups shredded cooked chicken
• 1 cup Frank’s RedHot Buffalo Wing Sauce
• 1 (8 oz) package cream cheese, softened
• 1/2 cup ranch dressing
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1/4 cup crumbled blue cheese (optional)

Instructions

1. Preheat your oven to 350°F and lightly grease a small baking dish.
2. In a large bowl, mix the shredded chicken with 1 cup of Frank’s RedHot Buffalo Wing Sauce until well coated.
3. Add the softened cream cheese, 1/2 cup ranch dressing, 1/2 cup mozzarella, and 1/2 cup cheddar to the bowl, stirring until everything is evenly combined.
4. Fold in the chopped artichoke hearts, then transfer the mixture to the prepared baking dish.
5. Sprinkle the top with crumbled blue cheese if using, then bake for 20-25 minutes, until bubbly and lightly golden on top.
6. Let it cool for a few minutes before serving with celery sticks, tortilla chips, or sliced baguette.

The artichokes add a delightful texture and a slight tang that balances the heat of the buffalo sauce perfectly, making this dip a standout at any gathering.

Tip: For an extra kick, drizzle a little more buffalo sauce on top before serving.

Buffalo Chicken Dip with Peppers

Get ready to spice up your snack game with this creamy, tangy Buffalo Chicken Dip, now with a colorful crunch from fresh peppers!

Ingredients

• 2 cups shredded cooked chicken
• 8 oz cream cheese, softened
• 1/2 cup hot sauce (like Frank’s RedHot)
• 1/2 cup ranch dressing
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced bell peppers (any color)
• 1/4 cup diced jalapeños (optional for extra heat)

Instructions

1. Preheat your oven to 350°F and grease a small baking dish.
2. In a large bowl, mix the shredded chicken, softened cream cheese, hot sauce, and ranch dressing until well combined.
3. Fold in the cheddar cheese, bell peppers, and jalapeños (if using), ensuring they’re evenly distributed throughout the mixture.
4. Transfer the mixture to the prepared baking dish and spread it out evenly.
5. Bake for 20-25 minutes, or until the dip is bubbly and the edges are lightly golden.
6. Let it cool for a few minutes before serving with your favorite chips or veggies.

The addition of fresh peppers not only adds a delightful crunch but also a sweet contrast to the spicy, creamy base, making every bite a perfect balance of flavors.

Tip: For an extra crispy top, broil the dip for the last 2-3 minutes of baking.

Buffalo Chicken Dip with Onions

Get ready to wow your game day crowd with this irresistibly creamy and tangy Buffalo Chicken Dip, now with the added crunch of fresh onions for an extra layer of flavor.

Ingredients

• 2 cups shredded cooked chicken
• 1 cup Frank’s RedHot Buffalo Wings Sauce
• 1 cup ranch dressing
• 8 oz cream cheese, softened
• 1/2 cup diced onions
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup crumbled blue cheese (optional)

Instructions

1. Preheat your oven to 350°F and lightly grease a small baking dish.
2. In a large bowl, mix the shredded chicken, Frank’s RedHot Buffalo Wings Sauce, ranch dressing, and softened cream cheese until well combined.
3. Fold in the diced onions, cheddar cheese, and mozzarella cheese, reserving a small amount of each cheese for topping.
4. Transfer the mixture to the prepared baking dish and sprinkle the remaining cheeses and optional blue cheese on top.
5. Bake at 350°F for 20-25 minutes, until the dip is bubbly and the cheese on top is golden and melted.
6. Let it cool for 5 minutes before serving with celery sticks, tortilla chips, or sliced baguette.

The magic of this dip lies in the perfect balance of heat from the Buffalo sauce and the cool, creamy ranch, with the onions adding a surprising crunch that keeps everyone coming back for more.

Tip: For an extra kick, drizzle a little more Buffalo sauce on top before serving.

Buffalo Chicken Dip with Garlic

Get ready to wow your crowd with this creamy, spicy Buffalo Chicken Dip that’s packed with garlicky goodness—perfect for game day or any gathering!

Ingredients

• 2 cups shredded cooked chicken
• 8 oz cream cheese, softened
• 1/2 cup hot sauce (like Frank’s RedHot)
• 1/2 cup ranch dressing
• 1/2 cup shredded cheddar cheese
• 1/4 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a small baking dish.
2. In a large bowl, mix the shredded chicken, softened cream cheese, hot sauce, ranch dressing, cheddar cheese, mozzarella cheese, minced garlic, salt, and black pepper until well combined.
3. Spread the mixture evenly into the prepared baking dish.
4. Bake at 375°F for 20-25 minutes, until the dip is bubbly and the cheeses are melted.
5. Broil for an additional 2-3 minutes for a golden top, if desired.

The garlic adds a punchy depth to the classic buffalo flavor, making this dip irresistibly moreish. Serve it straight from the oven with celery sticks and tortilla chips for the ultimate experience.

Tip: For an extra kick, drizzle a little more hot sauce on top before serving.

Conclusion

We’ve shared 20 mouthwatering Spicy Buffalo Chicken Dip recipes to spice up your gatherings! Each offers a unique twist on this crowd-pleaser. We’d love to hear which one becomes your favorite—drop us a comment below. Loved this roundup? Share the flavor with friends by pinning this article on Pinterest. Happy cooking!

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