18 Delicious Canned Ground Beef Recipes Easy to Make

Ever find yourself staring into your pantry, wondering how to turn that can of ground beef into a meal that’s both quick and delicious? You’re in luck! Our roundup of 18 Delicious Canned Ground Beef Recipes is here to save your dinner plans. From cozy comfort foods to speedy weeknight solutions, these easy-to-make dishes are sure to please. Let’s dive in and discover your next favorite meal!

Beef and Bean Burritos

These Beef and Bean Burritos are a hearty, flavorful meal that’s perfect for a busy weeknight or a casual gathering with friends.

Ingredients

• 1 lb ground beef
• 1 can (15 oz) refried beans
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup salsa
• 1/4 cup chopped fresh cilantro

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion and garlic, sautéing until soft, about 3 minutes.
2. Add ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes. Drain excess fat.
3. Stir in refried beans, cumin, chili powder, salt, and black pepper. Cook for another 2 minutes until everything is well combined and heated through.
4. Warm the tortillas according to package instructions. Spoon the beef and bean mixture onto each tortilla, then top with shredded cheese, salsa, and cilantro.
5. Fold the sides of the tortilla in, then roll up from the bottom to enclose the filling.
6. Serve immediately, or wrap in foil and keep warm in a 200°F oven for up to 30 minutes.

The combination of savory beef, creamy beans, and fresh toppings makes these burritos irresistibly delicious. The melted cheese adds a gooey texture that’s hard to resist.

Tip: For an extra kick, add a diced jalapeño to the beef mixture while cooking.

Quick Beef Tacos

These Quick Beef Tacos are your ticket to a fuss-free, flavor-packed dinner that everyone at the table will love. Perfect for those busy weeknights when time is tight but taste is non-negotiable.

Ingredients

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup water
• 8 small flour tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1/4 cup chopped fresh cilantro

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion and cook until soft, about 3 minutes. Stir in garlic and cook for 1 more minute.
2. Add ground beef to the skillet. Cook, breaking it apart with a spoon, until no longer pink, about 5 minutes.
3. Stir in chili powder, cumin, salt, and black pepper. Pour in water and simmer for 5 minutes, until the mixture thickens slightly.
4. Warm tortillas according to package instructions.
5. Divide the beef mixture among the tortillas. Top with lettuce, tomatoes, cheese, sour cream, and cilantro.

The secret to these tacos’ irresistible flavor? A quick simmer with spices and water, which creates a saucy, deeply seasoned beef filling that clings perfectly to every bite.

Tip: For an extra kick, add a diced jalapeño to the beef mixture while it’s cooking.

Beefy Mac and Cheese

This Beefy Mac and Cheese is the ultimate comfort food, combining the heartiness of ground beef with the creamy goodness of classic mac and cheese.

Ingredients

• 1 lb elbow macaroni
• 1 lb ground beef
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
3. In a large skillet, brown the ground beef over medium heat until no longer pink, about 5-7 minutes. Drain excess fat.
4. In the same skillet, melt the butter over medium heat. Stir in the flour, salt, black pepper, garlic powder, and onion powder to create a roux, cooking for 1-2 minutes until golden.
5. Gradually whisk in the milk until the mixture is smooth and begins to thicken, about 3-5 minutes.
6. Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
7. Combine the cooked macaroni and ground beef with the cheese sauce, then transfer to the prepared baking dish.
8. Bake for 20 minutes until bubbly and slightly golden on top.

The secret to this dish’s rich flavor is the homemade cheese sauce, which clings perfectly to every noodle and beefy bite.

Tip: For an extra crispy top, broil the mac and cheese for the last 2-3 minutes of baking.

Simple Beef Stroganoff

Nothing says comfort like a creamy, savory plate of Beef Stroganoff. This simplified version brings all the classic flavors to your table with minimal fuss.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 tbsp olive oil
• 1 medium onion, thinly sliced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1/2 cup sour cream
• Salt and pepper to taste
• 8 oz egg noodles, cooked according to package directions

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
2. In the same skillet, heat the remaining 1 tbsp olive oil. Add the onion and mushrooms, cooking until softened, about 5 minutes. Stir in the garlic and cook for 1 more minute.
3. Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer, then return the beef to the skillet. Cook for 5 minutes, stirring occasionally.
4. Remove from heat and stir in the sour cream. Season with salt and pepper to taste.
5. Serve over cooked egg noodles.

The magic of this dish lies in the tangy twist from the Worcestershire and Dijon, perfectly balancing the rich sour cream.

Tip: For an extra creamy texture, let the stroganoff sit for a few minutes off the heat before serving—it thickens beautifully.

Beef and Vegetable Soup

Warm up your kitchen with this hearty Beef and Vegetable Soup, a comforting bowl that’s packed with flavors and easy to whip up any night of the week.

Ingredients

• 1 lb beef stew meat, cut into 1-inch pieces
• 2 tbsp olive oil
• 1 medium onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 4 cups beef broth
• 1 (14.5 oz) can diced tomatoes
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups chopped kale

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add beef stew meat and cook until browned on all sides, about 5 minutes.
2. Add onion, carrots, and celery to the pot. Cook, stirring occasionally, until vegetables begin to soften, about 5 minutes.
3. Stir in garlic and cook for 1 minute until fragrant.
4. Pour in beef broth and diced tomatoes, then add thyme, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 30 minutes.
5. Add kale and simmer for an additional 10 minutes until kale is tender and beef is cooked through.

The secret to this soup’s depth of flavor lies in browning the beef first, creating a rich base that infuses every spoonful.

Tip: For an even richer taste, let the soup sit for 10 minutes off the heat before serving to allow the flavors to meld together beautifully.

Spicy Beef Chili

Warm up your kitchen with this hearty Spicy Beef Chili, a dish that packs a punch with its rich flavors and just the right amount of heat.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup beef broth
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, about 5 minutes.
2. Add the diced onion and minced garlic to the pot. Cook for another 3 minutes until the onion is translucent.
3. Stir in the chili powder, ground cumin, cayenne pepper, salt, and black pepper. Cook for 1 minute until fragrant.
4. Add the kidney beans, diced tomatoes, and beef broth to the pot. Bring to a boil, then reduce heat to low and simmer for 20 minutes, stirring occasionally.
5. Serve hot, garnished with your favorite toppings like shredded cheese or sour cream.

This chili stands out with its perfect balance of spices, offering a deep, smoky flavor that’s not too overpowering. It’s a crowd-pleaser that’s as satisfying on a chilly evening as it is at a game-day gathering.

Tip: For an extra kick, add a diced jalapeño with the onions and garlic.

Beef and Rice Casserole

Warm up your kitchen with this hearty Beef and Rice Casserole, a comforting dish that brings together savory flavors in one easy bake.

Ingredients

• 1 lb ground beef
• 1 cup uncooked long-grain white rice
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (8 oz) tomato sauce
• 1 cup beef broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1/2 tsp dried basil
• 1 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
3. Add the diced onion and minced garlic to the skillet with the beef, cooking until the onion is translucent, about 5 minutes.
4. Stir in the uncooked rice, diced tomatoes, tomato sauce, beef broth, 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried oregano, and 1/2 tsp dried basil. Bring to a simmer.
5. Transfer the mixture to the prepared baking dish, cover tightly with foil, and bake for 45 minutes.
6. Remove the foil, sprinkle the shredded cheddar cheese evenly over the top, and bake uncovered for an additional 10 minutes, or until the cheese is bubbly and lightly golden.

The magic of this casserole lies in the way the rice absorbs all the rich flavors, creating a dish that’s both satisfying and effortlessly delicious.

Tip: For a crispy cheese topping, broil the casserole for the last 2-3 minutes of baking.

Easy Beef Enchiladas

These Easy Beef Enchiladas are a weeknight lifesaver, packed with flavor and ready in under an hour. Perfect for when you’re craving something hearty but don’t want to spend all evening in the kitchen.

Ingredients

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (15 oz) can red enchilada sauce
• 8 (6-inch) corn tortillas
• 2 cups shredded Mexican cheese blend
• Fresh cilantro, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, heat the olive oil. Add the onion and cook until soft, about 5 minutes. Stir in the garlic, chili powder, cumin, salt, and black pepper, and cook for another minute until fragrant.
3. Add the ground beef to the skillet, breaking it apart with a spoon, and cook until no longer pink, about 6-8 minutes. Drain any excess fat.
4. Pour 1/2 cup of the enchilada sauce into the bottom of the prepared baking dish. Warm the tortillas in the microwave for 30 seconds to make them pliable.
5. Divide the beef mixture evenly among the tortillas, sprinkle each with a little cheese, then roll up and place seam-side down in the dish. Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
6. Bake for 20 minutes, until the cheese is melted and bubbly. Garnish with fresh cilantro before serving.

The secret to these enchiladas’ deep flavor? A quick bloom of spices with the beef, creating a rich base that’s irresistible.

Tip: For an extra kick, add a diced jalapeño to the beef mixture while cooking.

Beef and Potato Hash

Wake up to the comforting aroma of this hearty Beef and Potato Hash, a perfect one-pan meal that’s as satisfying as it is simple to make.

Ingredients

• 1 lb ground beef
• 2 cups diced potatoes (about 2 medium)
• 1 small onion, diced
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook for 10 minutes, stirring occasionally, until they start to soften.
2. Add diced onion to the skillet and cook for another 5 minutes until the onion is translucent.
3. Push the potatoes and onion to one side of the skillet. Add ground beef to the other side, breaking it apart with a spoon. Cook until no longer pink, about 5 minutes.
4. Mix the beef with the potatoes and onion. Sprinkle with salt, black pepper, garlic powder, and paprika. Stir well to combine and cook for another 5 minutes until everything is nicely browned.
5. Remove from heat and sprinkle with chopped fresh parsley before serving.

The magic of this hash lies in the crispy edges of the potatoes paired with the savory beef, creating a texture and flavor contrast that’s irresistibly delicious.

Tip: For an extra crispy finish, press the hash down in the skillet with a spatula during the last few minutes of cooking.

Beefy Quesadillas

These Beefy Quesadillas are a hearty twist on the classic, packed with savory flavors and melted cheese that’ll have everyone asking for seconds.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp cumin
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 4 large flour tortillas
• 1/2 cup salsa
• 1/4 cup chopped cilantro

Instructions

1. Heat olive oil in a large skillet over medium heat. Add ground beef, garlic powder, cumin, salt, and black pepper. Cook for 5-7 minutes, breaking the beef into crumbles, until fully browned.
2. Remove the beef from the skillet and wipe the skillet clean. Place one tortilla in the skillet over medium heat.
3. Sprinkle 1/4 cup cheddar cheese and 1/4 cup Monterey Jack cheese on half of the tortilla. Top with 1/4 of the beef mixture, 2 tbsp salsa, and 1 tbsp cilantro.
4. Fold the tortilla over the filling and press down gently. Cook for 2-3 minutes on each side until the tortilla is golden and the cheese is melted. Repeat with remaining tortillas and filling.

The combination of two cheeses and seasoned beef creates a quesadilla that’s irresistibly gooey and flavorful, perfect for a quick dinner or game day snack.

Tip: For extra crispiness, brush the outside of the tortillas with a little olive oil before cooking.

Beef and Cornbread Casserole

This Beef and Cornbread Casserole is the ultimate comfort food, combining savory ground beef with sweet cornbread in a dish that’s sure to please the whole family.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 1 can (15 oz) corn kernels, drained
• 1 can (10 oz) diced tomatoes with green chilies, undrained
• 1 cup shredded cheddar cheese
• 1 package (8.5 oz) cornbread mix
• 1/3 cup milk
• 1 egg
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Preheat oven to 375°F. Heat olive oil in a skillet over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add ground beef, salt, black pepper, and garlic powder. Cook until beef is browned, about 7 minutes. Drain excess fat.
3. Stir in corn and diced tomatoes with green chilies. Cook for 2 minutes, then transfer mixture to a greased 9×13 inch baking dish.
4. Sprinkle shredded cheddar cheese evenly over the beef mixture.
5. In a bowl, combine cornbread mix, milk, and egg. Stir until just moistened. Spread batter over the cheese layer.
6. Bake for 20-25 minutes, or until cornbread is golden and a toothpick inserted into the center comes out clean.

The magic of this casserole lies in the contrast between the spicy, savory beef layer and the sweet, fluffy cornbread topping—a match made in comfort food heaven.

Tip: For an extra kick, top the finished casserole with sliced jalapeños or a drizzle of hot sauce.

Beef Stuffed Peppers

These Beef Stuffed Peppers are a hearty, flavorful dish that brings comfort to any dinner table with minimal fuss.

Ingredients

• 4 large bell peppers, any color
• 1 lb ground beef
• 1 cup cooked rice
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1 can (15 oz) tomato sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1 tbsp olive oil

Instructions

1. Preheat oven to 375°F. Cut the tops off the bell peppers and remove seeds. Place peppers in a baking dish.
2. In a skillet over medium heat, heat olive oil. Add onion and garlic, sautéing until soft, about 3 minutes.
3. Add ground beef, breaking it apart with a spoon, and cook until no longer pink. Drain excess fat.
4. Stir in cooked rice, tomato sauce, salt, black pepper, and oregano. Cook for 2 minutes until well combined.
5. Fill each bell pepper with the beef mixture. Top with shredded cheddar cheese.
6. Bake for 25 minutes, until peppers are tender and cheese is bubbly and golden.

The melty cheese and savory beef filling contrast beautifully with the sweet, tender pepper for a dish that’s as pleasing to the eye as it is to the palate.

Tip: For an extra kick, mix a pinch of red pepper flakes into the beef filling before stuffing the peppers.

Beef and Pasta Skillet

This Beef and Pasta Skillet is a hearty, one-pan wonder that brings together tender beef and al dente pasta in a rich, savory sauce—perfect for those busy weeknights when you crave something comforting yet effortless.

Ingredients

• 1 lb ground beef
• 8 oz penne pasta
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef broth
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup shredded mozzarella cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, about 5 minutes. Drain excess fat.
2. Add the diced onion and minced garlic to the skillet. Cook for 2 minutes until the onion is translucent.
3. Stir in the diced tomatoes, beef broth, dried oregano, salt, and black pepper. Bring to a simmer.
4. Add the penne pasta to the skillet, ensuring it’s submerged in the liquid. Cover and simmer for 12 minutes, or until the pasta is al dente.
5. Sprinkle the shredded mozzarella cheese over the top. Cover for 2 minutes to allow the cheese to melt.
6. Garnish with chopped fresh parsley before serving.

The magic of this dish lies in the pasta cooking right in the skillet, absorbing all the flavors of the beef and tomatoes for a deeply satisfying meal.

Tip: For an extra kick, add a pinch of red pepper flakes with the oregano.

Beefy Tomato Pasta

This Beefy Tomato Pasta is a hearty, comforting dish that combines rich flavors in a simple, one-pot wonder perfect for weeknight dinners.

Ingredients

• 8 oz pasta of your choice
• 1 tbsp olive oil
• 1 lb ground beef
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried basil
• 1/2 tsp sugar
• 1/4 cup grated Parmesan cheese

Instructions

1. Bring a large pot of salted water to a boil and cook pasta according to package instructions. Drain and set aside.
2. In the same pot, heat olive oil over medium heat. Add ground beef and cook until browned, about 5 minutes.
3. Add diced onion and minced garlic to the pot. Cook until the onion is translucent, about 3 minutes.
4. Stir in diced tomatoes, salt, black pepper, dried basil, and sugar. Simmer for 10 minutes to blend the flavors.
5. Return the cooked pasta to the pot and toss to coat evenly with the sauce.
6. Sprinkle with grated Parmesan cheese before serving.

The magic of this dish lies in the simmered tomato sauce that clings to every strand of pasta, offering a burst of flavor in every bite.

Tip: For an extra kick, add a pinch of red pepper flakes with the dried basil.

Beef and Cheese Sliders

These Beef and Cheese Sliders are the ultimate crowd-pleaser, combining juicy beef, melty cheese, and a buttery brioche bun for a bite-sized treat that’s perfect for game day or any gathering.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 12 small brioche slider buns
• 6 slices cheddar cheese, cut in half
• 2 tbsp unsalted butter, melted
• 1 tbsp Worcestershire sauce

Instructions

1. Preheat your oven to 350°F. In a skillet over medium heat, heat 1 tbsp olive oil. Add the ground beef, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper. Cook until the beef is browned, about 5-7 minutes. Drain any excess fat.
2. Slice the brioche buns in half horizontally and place the bottom halves in a baking dish. Layer the cooked beef evenly over the buns, then top with the halved cheddar cheese slices. Cover with the top halves of the buns.
3. In a small bowl, mix 2 tbsp melted butter with 1 tbsp Worcestershire sauce. Brush this mixture over the tops of the buns.
4. Bake at 350°F for 10 minutes, or until the cheese is melted and the buns are golden. Serve warm.

The magic of these sliders lies in the Worcestershire-butter glaze, which adds a rich, savory depth that elevates the simple ingredients into something special.

Tip: For an extra kick, add a sprinkle of paprika to the butter mixture before brushing it on the buns.

Beef and Mushroom Gravy

There’s nothing like a hearty beef and mushroom gravy to bring comfort to your dinner table. This rich, flavorful dish is perfect over mashed potatoes or rice.

Ingredients

• 1 lb beef stew meat
• 2 cups sliced mushrooms
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp dried thyme

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add beef stew meat and cook until browned on all sides, about 5 minutes. Remove beef and set aside.
2. In the same skillet, add mushrooms, onion, and garlic. Cook until vegetables are softened, about 5 minutes.
3. Sprinkle flour over the vegetables and stir to coat. Cook for 1 minute to remove the raw flour taste.
4. Slowly pour in beef broth, stirring constantly to avoid lumps. Add Worcestershire sauce, salt, pepper, and thyme.
5. Return the beef to the skillet. Bring to a simmer, then reduce heat to low. Cover and cook for 1.5 hours, stirring occasionally, until the beef is tender and the gravy has thickened.

The slow simmering melds the flavors beautifully, creating a gravy that’s both rich and deeply satisfying. The mushrooms add an earthy depth that complements the beef perfectly.

Tip: For an even richer flavor, try using a mix of wild mushrooms.

Beef and Onion Pie

Nothing beats the comforting embrace of a hearty Beef and Onion Pie, with its flaky crust and savory filling that’s perfect for any family dinner.

Ingredients

• 1 lb ground beef
• 2 large onions, thinly sliced
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 cup beef broth
• 2 tbsp all-purpose flour
• 1 package (14 oz) refrigerated pie crusts
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 375°F. Heat olive oil in a large skillet over medium heat. Add the onions and cook until soft and translucent, about 5 minutes.
2. Add the ground beef, breaking it apart with a spoon, and cook until no longer pink. Stir in 1 tsp salt, 1/2 tsp black pepper, and 1 tsp dried thyme.
3. Sprinkle 2 tbsp flour over the beef and onions, stirring to combine. Gradually add 1 cup beef broth, stirring constantly until the mixture thickens, about 3 minutes. Remove from heat.
4. Unroll one pie crust and place it in a 9-inch pie dish. Fill with the beef and onion mixture. Cover with the second pie crust, sealing the edges with a fork. Cut a few slits in the top crust to vent. Brush the top with beaten egg.
5. Bake for 25-30 minutes, until the crust is golden brown. Let stand for 5 minutes before serving.

The secret to this pie’s deep flavor? Cooking the onions until they’re just caramelized, adding a sweet contrast to the savory beef.

Tip: For an extra flaky crust, chill the pie in the fridge for 15 minutes before baking.

Beef and Spinach Lasagna

This Beef and Spinach Lasagna is a hearty, comforting dish that layers rich flavors between tender pasta sheets, perfect for a family dinner or a cozy weekend meal.

Ingredients

• 1 lb ground beef
• 2 cups fresh spinach, chopped
• 15 oz ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 24 oz marinara sauce
• 12 lasagna noodles, uncooked
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp dried basil

Instructions

1. Preheat oven to 375°F. Heat olive oil in a pan over medium heat, add ground beef, and cook until browned. Drain excess fat.
2. In a bowl, mix ricotta cheese, egg, 1/2 tsp salt, 1/4 tsp black pepper, and garlic powder. Set aside.
3. Spread 1 cup marinara sauce at the bottom of a 9×13 inch baking dish. Layer 4 lasagna noodles over the sauce.
4. Spread half the ricotta mixture over the noodles, followed by half the cooked beef, half the spinach, and 1/3 of the mozzarella cheese. Repeat layers.
5. Top with remaining noodles, marinara sauce, mozzarella, and Parmesan cheese. Cover with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes until bubbly and golden.
6. Let stand for 10 minutes before serving. The layers meld together beautifully, offering a perfect bite every time.

Tip: For an extra flavor boost, try adding a layer of sautéed mushrooms between the beef and spinach.

Conclusion

We hope this roundup of 18 delicious canned ground beef recipes has inspired you to try something new in your kitchen! Each recipe is a testament to how versatile and convenient canned ground beef can be. Don’t forget to share your favorites in the comments and pin this article on Pinterest to spread the love. Happy cooking!

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