20 Delicious Caramel Corn Recipes Sweet

Who can resist the sweet, buttery crunch of caramel corn? Whether you’re cozying up for movie night, hosting a festive gathering, or simply craving a homemade treat, our roundup of 20 Delicious Caramel Corn Recipes has something to satisfy every sweet tooth. From classic to creative twists, these easy-to-follow recipes promise to delight and inspire. Let’s get popping!

Classic Caramel Corn

There’s nothing quite like the sweet, buttery crunch of homemade caramel corn. Perfect for movie nights or as a festive treat, this classic recipe is surprisingly simple to whip up.

Ingredients

• 1/2 cup popcorn kernels
• 1 cup unsalted butter
• 2 cups packed brown sugar
• 1/2 cup light corn syrup
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 250°F and line two large baking sheets with parchment paper.
2. Pop the popcorn kernels using your preferred method and spread them out on the prepared baking sheets, removing any unpopped kernels.
3. In a medium saucepan over medium heat, melt 1 cup unsalted butter. Stir in 2 cups packed brown sugar, 1/2 cup light corn syrup, and 1 teaspoon salt. Bring to a boil, stirring constantly, then boil without stirring for 4 minutes.
4. Remove from heat and quickly stir in 1/2 teaspoon baking soda and 1 teaspoon vanilla extract. The mixture will foam up slightly.
5. Immediately pour the caramel over the popcorn, stirring gently to coat evenly.
6. Bake at 250°F for 45 minutes, stirring every 15 minutes, until the caramel corn is crispy and golden.
7. Let cool completely before breaking into pieces. The caramel hardens as it cools, giving each bite that perfect snap.

Tip: For an extra layer of flavor, sprinkle a pinch of sea salt over the caramel corn right after baking for a sweet and salty contrast.

Sea Salt Caramel Corn

There’s something irresistibly nostalgic about homemade caramel corn, especially when it’s sprinkled with sea salt for that perfect sweet-salty balance. This Sea Salt Caramel Corn is your go-to for movie nights or gift-giving—it’s that good!

Ingredients

• 1/2 cup popcorn kernels
• 1 cup unsalted butter
• 2 cups packed brown sugar
• 1/2 cup light corn syrup
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 tablespoon sea salt, for sprinkling

Instructions

1. Preheat your oven to 250°F and line two large baking sheets with parchment paper.
2. Pop the popcorn kernels using your preferred method and spread them out on the prepared baking sheets, removing any unpopped kernels.
3. In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar, corn syrup, and salt. Bring to a boil, then reduce heat to medium-low and simmer for 5 minutes without stirring.
4. Remove from heat and carefully stir in the baking soda and vanilla extract—the mixture will bubble up.
5. Pour the caramel evenly over the popcorn, stirring gently to coat. Bake for 45 minutes, stirring every 15 minutes, until the caramel corn is crisp.
6. Remove from the oven and immediately sprinkle with sea salt. Let cool completely before breaking into pieces.

The magic of this recipe lies in the caramel’s deep, buttery flavor contrasted with the crunch of sea salt—it’s a texture and taste sensation that’s hard to beat.

Tip: For an extra indulgent twist, drizzle melted dark chocolate over the cooled caramel corn before serving.

Chocolate Drizzled Caramel Corn

Transform your movie night into a gourmet experience with this irresistible Chocolate Drizzled Caramel Corn, a sweet and salty treat that’s surprisingly easy to make at home.

Ingredients

• 10 cups popped popcorn
• 1 cup packed brown sugar
• 1/2 cup unsalted butter
• 1/4 cup light corn syrup
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 250°F and line a large baking sheet with parchment paper. Spread the popped popcorn evenly on the sheet.
2. In a medium saucepan over medium heat, combine 1 cup packed brown sugar, 1/2 cup unsalted butter, 1/4 cup light corn syrup, and 1/2 teaspoon salt. Stir constantly until the mixture comes to a boil, then let it boil without stirring for 4 minutes.
3. Remove from heat and quickly stir in 1/4 teaspoon baking soda and 1/2 teaspoon vanilla extract. The mixture will foam up slightly.
4. Immediately pour the caramel over the popcorn, stirring gently to coat as much as possible. Bake at 250°F for 45 minutes, stirring every 15 minutes to ensure even coating.
5. Let the caramel corn cool completely. Melt 1/2 cup semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Drizzle the melted chocolate over the cooled caramel corn.
6. Allow the chocolate to set before breaking the caramel corn into pieces. The combination of crunchy popcorn, buttery caramel, and rich chocolate creates a texture and flavor contrast that’s hard to resist.

Tip: For an extra touch, sprinkle a pinch of sea salt over the chocolate before it sets to enhance the sweet and salty flavors.

Peanut Butter Caramel Corn

Imagine the perfect blend of sweet, salty, and crunchy in every bite—this Peanut Butter Caramel Corn is a game-changer for snack time.

Ingredients

• 10 cups popped popcorn
• 1 cup granulated sugar
• 1/4 cup light corn syrup
• 1/4 cup water
• 1/2 cup creamy peanut butter
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt

Instructions

1. Preheat your oven to 250°F and line a large baking sheet with parchment paper. Spread the popped popcorn evenly on the sheet.
2. In a medium saucepan over medium heat, combine 1 cup granulated sugar, 1/4 cup light corn syrup, and 1/4 cup water. Stir until the sugar dissolves, then stop stirring and let the mixture boil until it turns a golden amber color, about 5-7 minutes.
3. Remove the saucepan from heat and quickly stir in 1/2 cup creamy peanut butter, 1/2 teaspoon vanilla extract, 1/4 teaspoon baking soda, and 1/2 teaspoon salt until smooth.
4. Immediately pour the peanut butter caramel over the popcorn, using a spatula to gently toss and coat evenly.
5. Bake at 250°F for 45 minutes, stirring every 15 minutes to ensure even coating and to prevent clumping.
6. Let the caramel corn cool completely on the baking sheet before breaking it into pieces. The peanut butter adds a rich depth to the classic caramel corn, creating a irresistible pull-apart texture that’s perfect for sharing.

Tip: For an extra crunch, add a handful of roasted peanuts to the popcorn before coating with the caramel.

Spicy Caramel Corn

Spicy Caramel Corn is the perfect blend of sweet and heat, making it an irresistible snack for movie nights or gatherings.

Ingredients

• 1/2 cup popcorn kernels
• 1 cup granulated sugar
• 1/4 cup water
• 1/4 cup unsalted butter
• 1/2 teaspoon baking soda
• 1 teaspoon cayenne pepper
• 1/2 teaspoon sea salt

Instructions

1. Pop the popcorn kernels according to package instructions and spread them out on a baking sheet lined with parchment paper.
2. In a medium saucepan over medium heat, combine 1 cup granulated sugar and 1/4 cup water. Stir until the sugar dissolves, then stop stirring and let the mixture boil until it turns a deep amber color, about 5-7 minutes.
3. Remove the saucepan from heat and quickly stir in 1/4 cup unsalted butter, 1/2 teaspoon baking soda, 1 teaspoon cayenne pepper, and 1/2 teaspoon sea salt. The mixture will bubble up.
4. Immediately pour the caramel over the popcorn, using a spatula to gently toss and coat the popcorn evenly.
5. Let the caramel corn cool completely before breaking it into pieces. The caramel will harden as it cools.

The cayenne pepper gives this caramel corn a warm, lingering heat that contrasts beautifully with the sweet, buttery caramel.

Tip: For an extra layer of flavor, sprinkle a little smoked paprika over the caramel corn before it cools.

Maple Glazed Caramel Corn

There’s something irresistibly cozy about the combination of maple and caramel, especially when it’s drizzled over crunchy popcorn. This Maple Glazed Caramel Corn is a sweet, salty, and utterly addictive treat that’s perfect for movie nights or as a homemade gift.

Ingredients

• 10 cups popped popcorn (about 1/2 cup unpopped kernels)
• 1/2 cup unsalted butter
• 1 cup packed brown sugar
• 1/4 cup pure maple syrup
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 250°F and line a large baking sheet with parchment paper. Spread the popped popcorn evenly on the sheet, removing any unpopped kernels.
2. In a medium saucepan over medium heat, melt the 1/2 cup unsalted butter. Stir in the 1 cup packed brown sugar, 1/4 cup pure maple syrup, and 1/2 teaspoon salt. Bring to a boil, then reduce heat to low and simmer for 4 minutes without stirring.
3. Remove the saucepan from heat and quickly stir in the 1/4 teaspoon baking soda and 1 teaspoon vanilla extract. The mixture will foam up slightly.
4. Immediately pour the caramel over the popcorn, using a spatula to gently toss and coat evenly. Bake at 250°F for 45 minutes, stirring every 15 minutes to ensure even coating.
5. Remove from the oven and let cool completely on the baking sheet. The caramel corn will harden as it cools, creating a delightful crunch with every bite.

The magic of this recipe lies in the maple syrup’s depth, which adds a nuanced sweetness that elevates the classic caramel corn. It’s a simple twist that makes all the difference.

Tip: For an extra layer of flavor, sprinkle a pinch of flaky sea salt over the caramel corn as soon as it comes out of the oven.

Vanilla Bean Caramel Corn

Transform your movie night into a gourmet experience with this Vanilla Bean Caramel Corn, a sweet and aromatic twist on the classic snack.

Ingredients

• 10 cups popped popcorn
• 1 cup unsalted butter
• 2 cups packed light brown sugar
• 1/2 cup light corn syrup
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 vanilla bean, split and seeds scraped

Instructions

1. Preheat your oven to 250°F and line a large baking sheet with parchment paper.
2. In a medium saucepan over medium heat, melt 1 cup unsalted butter. Stir in 2 cups packed light brown sugar, 1/2 cup light corn syrup, and 1 teaspoon salt. Bring to a boil, stirring constantly, then boil without stirring for 4 minutes.
3. Remove from heat and stir in 1/2 teaspoon baking soda and the seeds from 1 vanilla bean. The mixture will foam up slightly.
4. Place 10 cups popped popcorn in a large bowl and pour the caramel mixture over the top. Gently stir until the popcorn is evenly coated.
5. Spread the caramel corn onto the prepared baking sheet and bake at 250°F for 45 minutes, stirring every 15 minutes.
6. Remove from the oven and let cool completely before breaking into pieces.

The vanilla bean adds a luxurious depth to the caramel, making this popcorn irresistibly fragrant and flavorful.

Tip: For an extra crunch, let the caramel corn cool on the counter overnight before serving.

Cinnamon Sugar Caramel Corn

Imagine the perfect snack that combines the crunch of popcorn with the sweet, buttery goodness of caramel and a hint of cinnamon spice. This Cinnamon Sugar Caramel Corn is just that—a irresistible treat that’s surprisingly easy to make at home.

Ingredients

• 10 cups popped popcorn (about 1/2 cup unpopped kernels)
• 1 cup packed light brown sugar
• 1/2 cup unsalted butter
• 1/4 cup light corn syrup
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

Instructions

1. Preheat your oven to 250°F and line a large baking sheet with parchment paper. Spread the popped popcorn evenly on the sheet, removing any unpopped kernels.
2. In a medium saucepan over medium heat, combine 1 cup packed light brown sugar, 1/2 cup unsalted butter, 1/4 cup light corn syrup, and 1/2 teaspoon salt. Stir constantly until the mixture comes to a boil, then let it boil without stirring for 4 minutes.
3. Remove the saucepan from heat and quickly stir in 1/2 teaspoon baking soda, 1 teaspoon vanilla extract, and 1 teaspoon ground cinnamon. The mixture will foam up slightly—this is normal.
4. Immediately pour the caramel over the popcorn, using a spatula to gently toss and coat the popcorn as evenly as possible.
5. Bake at 250°F for 45 minutes, stirring every 15 minutes to ensure even coating and to break up any large clumps.
6. Let the caramel corn cool completely on the baking sheet before breaking it into pieces and serving.

The magic of this recipe lies in the cinnamon’s warm spice cutting through the caramel’s sweetness, creating a flavor that’s complex yet utterly addictive.

Tip: For an extra crunch, let the caramel corn sit out uncovered overnight before serving.

Toasted Coconut Caramel Corn

This Toasted Coconut Caramel Corn is a delightful twist on classic caramel corn, adding a tropical flair with crispy toasted coconut for an irresistible snack.

Ingredients

• 1/2 cup popcorn kernels
• 1/2 cup unsweetened shredded coconut
• 1/2 cup unsalted butter
• 1 cup packed brown sugar
• 1/4 cup light corn syrup
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 250°F. Pop the popcorn kernels according to package instructions and spread them out on a large baking sheet lined with parchment paper. Sprinkle the shredded coconut evenly over the popcorn.
2. In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly, then boil without stirring for 4 minutes.
3. Remove from heat and quickly stir in the baking soda and vanilla extract. The mixture will foam up slightly.
4. Immediately pour the caramel over the popcorn and coconut, stirring gently to coat evenly.
5. Bake at 250°F for 45 minutes, stirring every 15 minutes, until the caramel corn is dry and crisp.
6. Let cool completely before breaking into pieces. The combination of crunchy popcorn, chewy caramel, and toasted coconut creates a texture that’s simply addictive.

Tip: For an extra coconutty flavor, toast the shredded coconut on a separate baking sheet at 350°F for 5-7 minutes before adding it to the popcorn.

Pumpkin Spice Caramel Corn

This Pumpkin Spice Caramel Corn is the perfect blend of sweet, spicy, and crunchy, making it an irresistible snack for any gathering.

Ingredients

• 10 cups popped popcorn
• 1 cup packed brown sugar
• 1/2 cup unsalted butter
• 1/4 cup light corn syrup
• 1/2 teaspoon salt
• 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon baking soda
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 250°F and line a large baking sheet with parchment paper.
2. Spread the popped popcorn evenly on the prepared baking sheet.
3. In a medium saucepan over medium heat, combine 1 cup packed brown sugar, 1/2 cup unsalted butter, 1/4 cup light corn syrup, and 1/2 teaspoon salt. Stir until the butter is melted and the mixture comes to a boil.
4. Once boiling, let it cook for 4 minutes without stirring, then remove from heat.
5. Stir in 1/2 teaspoon pumpkin pie spice, 1/4 teaspoon baking soda, and 1 teaspoon vanilla extract. The mixture will foam up slightly.
6. Immediately pour the caramel over the popcorn, stirring gently to coat evenly.
7. Bake at 250°F for 45 minutes, stirring every 15 minutes to ensure even coating and to prevent burning.
8. Remove from the oven and let cool completely before breaking into pieces.

The magic of this recipe lies in the double hit of pumpkin pie spice—both in the caramel and dusted over the top—creating layers of warmth and spice in every bite.

Tip: For an extra festive touch, sprinkle a little extra pumpkin pie spice over the caramel corn as it cools.

White Chocolate Caramel Corn

Transform your movie night into a gourmet experience with this irresistible White Chocolate Caramel Corn, a sweet and salty treat that’s surprisingly easy to make at home.

Ingredients

• 10 cups popped popcorn
• 1 cup white chocolate chips
• 1/2 cup unsalted butter
• 1 cup light brown sugar, packed
• 1/4 cup light corn syrup
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 250°F and line a large baking sheet with parchment paper. Spread the popped popcorn evenly on the sheet.
2. In a medium saucepan over medium heat, melt the unsalted butter. Stir in 1 cup light brown sugar, 1/4 cup light corn syrup, and 1/2 teaspoon salt. Bring to a boil, then let it simmer for 4 minutes without stirring.
3. Remove from heat and quickly stir in 1/2 teaspoon baking soda and 1 teaspoon vanilla extract. The mixture will foam up slightly.
4. Pour the caramel evenly over the popcorn, stirring gently to coat. Bake at 250°F for 45 minutes, stirring every 15 minutes.
5. Remove from oven and let cool slightly. Melt 1 cup white chocolate chips and drizzle over the caramel corn. Let set before breaking into clusters.

The magic of this recipe lies in the contrast between the creamy white chocolate and the crunchy, caramelized popcorn, creating a snack that’s impossible to put down.

Tip: For an extra layer of flavor, sprinkle a pinch of sea salt over the white chocolate before it sets.

Dark Chocolate Caramel Corn

This Dark Chocolate Caramel Corn is the perfect blend of sweet, salty, and crunchy, making it an irresistible treat for movie nights or as a gourmet snack.

Ingredients

• 10 cups popped popcorn
• 1 cup granulated sugar
• 1/4 cup light corn syrup
• 1/2 cup unsalted butter
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup dark chocolate chips
• 1 tablespoon coconut oil

Instructions

1. Preheat your oven to 250°F and line a large baking sheet with parchment paper. Spread the popped popcorn evenly on the sheet.
2. In a medium saucepan over medium heat, combine 1 cup granulated sugar, 1/4 cup light corn syrup, 1/2 cup unsalted butter, and 1/2 teaspoon salt. Stir constantly until the mixture comes to a boil.
3. Once boiling, stop stirring and let the mixture cook for 4 minutes without stirring. Remove from heat and quickly stir in 1/4 teaspoon baking soda and 1 teaspoon vanilla extract.
4. Pour the caramel over the popcorn, stirring gently to coat evenly. Bake at 250°F for 45 minutes, stirring every 15 minutes.
5. Remove from oven and let cool completely. In a microwave-safe bowl, melt 1 cup dark chocolate chips with 1 tablespoon coconut oil in 30-second intervals, stirring until smooth. Drizzle over the caramel corn and let set before breaking into pieces.

The combination of rich dark chocolate with the buttery caramel creates a decadent treat that’s surprisingly easy to make at home.

Tip: For an extra crunch, add a handful of toasted nuts to the popcorn before drizzling with chocolate.

Almond Crunch Caramel Corn

This Almond Crunch Caramel Corn is the perfect blend of sweet, salty, and crunchy, making it an irresistible snack for movie nights or gift-giving.

Ingredients

• 10 cups popped popcorn
• 1 cup whole almonds
• 1 cup unsalted butter
• 2 cups packed brown sugar
• 1/2 cup light corn syrup
• 1 tsp salt
• 1/2 tsp baking soda
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 250°F and line a large baking sheet with parchment paper.
2. Spread the popped popcorn and whole almonds evenly on the prepared baking sheet.
3. In a medium saucepan over medium heat, melt 1 cup unsalted butter. Stir in 2 cups packed brown sugar, 1/2 cup light corn syrup, and 1 tsp salt. Bring to a boil, stirring constantly, then boil without stirring for 4 minutes.
4. Remove from heat and stir in 1/2 tsp baking soda and 1 tsp vanilla extract. The mixture will foam up slightly.
5. Pour the caramel mixture over the popcorn and almonds, stirring gently to coat evenly.
6. Bake at 250°F for 1 hour, stirring every 15 minutes, until the caramel corn is crisp and golden.
7. Let cool completely on the baking sheet before breaking into pieces.

The magic of this recipe lies in the perfect crunch of almonds paired with the rich caramel, creating a snack that’s impossible to put down.

Tip: For an extra layer of flavor, sprinkle a little sea salt over the caramel corn as soon as it comes out of the oven.

Orange Zest Caramel Corn

Imagine the perfect snack that combines the zesty brightness of orange with the deep, buttery sweetness of caramel corn. This Orange Zest Caramel Corn is a game-changer for your snack time.

Ingredients

• 1/2 cup popcorn kernels
• 1/2 cup unsalted butter
• 1 cup packed brown sugar
• 1/4 cup light corn syrup
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 tablespoon finely grated orange zest
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 250°F and line a large baking sheet with parchment paper.
2. Pop the popcorn kernels using your preferred method and spread them out on the prepared baking sheet, removing any unpopped kernels.
3. In a medium saucepan over medium heat, melt the unsalted butter. Stir in the brown sugar, light corn syrup, and salt. Bring to a boil, then reduce heat to low and simmer for 4 minutes without stirring.
4. Remove from heat and quickly stir in the baking soda, orange zest, and vanilla extract. The mixture will bubble up.
5. Pour the caramel over the popcorn, stirring gently to coat evenly.
6. Bake at 250°F for 45 minutes, stirring every 15 minutes to ensure even coating and to prevent burning.
7. Remove from oven and let cool completely before breaking into pieces.

The magic of this recipe lies in the orange zest, which cuts through the richness of the caramel, offering a refreshing twist on a classic treat.

Tip: For an extra citrus kick, sprinkle a little more orange zest over the cooled caramel corn before serving.

Lemon Drizzle Caramel Corn

Transform your snack time with this irresistibly sweet and tangy Lemon Drizzle Caramel Corn, a perfect blend of citrusy zest and buttery caramel.

Ingredients

• 8 cups popped popcorn
• 1 cup granulated sugar
• 1/4 cup unsalted butter
• 1/4 cup light corn syrup
• 1/4 tsp salt
• 1/2 tsp baking soda
• 2 tbsp lemon zest
• 2 tbsp fresh lemon juice

Instructions

1. Preheat your oven to 250°F and line a large baking sheet with parchment paper. Spread the popped popcorn evenly on the sheet.
2. In a medium saucepan over medium heat, combine 1 cup granulated sugar, 1/4 cup unsalted butter, 1/4 cup light corn syrup, and 1/4 tsp salt. Stir continuously until the mixture comes to a boil.
3. Once boiling, stop stirring and let the mixture cook for 4 minutes without disturbance. Remove from heat and quickly stir in 1/2 tsp baking soda, 2 tbsp lemon zest, and 2 tbsp fresh lemon juice. The mixture will foam slightly.
4. Immediately pour the caramel over the popcorn, using a spatula to gently toss and coat evenly. Bake at 250°F for 45 minutes, stirring every 15 minutes to ensure even coating.
5. Remove from oven and let cool completely on the baking sheet. Break apart any large clusters before serving.

The magic of this recipe lies in the bright lemon drizzle cutting through the rich caramel, creating a snack that’s both refreshing and indulgent.

Tip: For an extra zing, sprinkle additional lemon zest over the cooled caramel corn before serving.

Matcha Green Tea Caramel Corn

Transform your snack game with this Matcha Green Tea Caramel Corn, a sweet and earthy twist on classic caramel corn that’s irresistibly crunchy.

Ingredients

• 1/2 cup popcorn kernels
• 1 cup granulated sugar
• 1/4 cup water
• 1/4 cup unsalted butter
• 1/4 cup light corn syrup
• 1/2 teaspoon salt
• 1 tablespoon matcha green tea powder
• 1/2 teaspoon baking soda

Instructions

1. Preheat your oven to 250°F and line a large baking sheet with parchment paper.
2. Pop the popcorn kernels using your preferred method and spread them out on the prepared baking sheet, removing any unpopped kernels.
3. In a medium saucepan over medium heat, combine the granulated sugar, water, unsalted butter, and light corn syrup. Stir until the sugar dissolves, then stop stirring and let the mixture come to a boil. Cook until it reaches 300°F on a candy thermometer, about 5-7 minutes.
4. Remove the saucepan from heat and quickly stir in the salt, matcha green tea powder, and baking soda. The mixture will foam up slightly.
5. Immediately pour the matcha caramel over the popcorn, using a spatula to gently toss and coat the popcorn evenly.
6. Bake for 45 minutes, stirring every 15 minutes to ensure even coating and crispness.
7. Let the caramel corn cool completely before breaking it into pieces. The matcha not only adds a vibrant color but also a subtle bitterness that balances the sweetness of the caramel perfectly.

Tip: For an extra matcha kick, dust the cooled caramel corn with an additional teaspoon of matcha powder before serving.

Bacon Infused Caramel Corn

Imagine the perfect blend of sweet and savory with this Bacon Infused Caramel Corn, a snack that’s irresistibly crunchy and bursting with flavor.

Ingredients

• 10 cups popped popcorn
• 6 slices bacon, cooked and crumbled
• 1 cup packed brown sugar
• 1/4 cup light corn syrup
• 1/2 cup unsalted butter
• 1/4 tsp baking soda
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Preheat your oven to 250°F and line a large baking sheet with parchment paper.
2. In a medium saucepan over medium heat, combine 1 cup packed brown sugar, 1/4 cup light corn syrup, and 1/2 cup unsalted butter. Stir until the butter melts and the mixture comes to a boil.
3. Let the mixture boil for 4 minutes without stirring, then remove from heat and quickly stir in 1/4 tsp baking soda, 1/2 tsp vanilla extract, and 1/4 tsp salt.
4. Place the popped popcorn and crumbled bacon in a large bowl. Pour the caramel mixture over the popcorn and bacon, stirring until evenly coated.
5. Spread the mixture onto the prepared baking sheet and bake at 250°F for 45 minutes, stirring every 15 minutes to ensure even baking.
6. Remove from the oven and let cool completely before breaking into pieces.

The magic of this recipe lies in the smoky bacon bits that add a surprising depth to the classic caramel corn, making it a standout snack for movie nights or gift-giving.

Tip: For an extra layer of flavor, try using maple bacon or adding a pinch of cayenne pepper to the caramel mixture.

Rosemary Infused Caramel Corn

Transform your movie night into a gourmet experience with this Rosemary Infused Caramel Corn, where sweet meets herby in the most delightful way.

Ingredients

• 1/2 cup popcorn kernels
• 1/4 cup unsalted butter
• 1/2 cup packed brown sugar
• 2 tbsp light corn syrup
• 1/4 tsp salt
• 1 tbsp finely chopped fresh rosemary
• 1/2 tsp baking soda

Instructions

1. Preheat your oven to 250°F and line a large baking sheet with parchment paper.
2. Pop the popcorn kernels using your preferred method and spread them out on the prepared baking sheet, removing any unpopped kernels.
3. In a medium saucepan over medium heat, melt the 1/4 cup unsalted butter. Stir in the 1/2 cup packed brown sugar, 2 tbsp light corn syrup, and 1/4 tsp salt. Bring to a boil, then reduce heat and simmer for 4 minutes without stirring.
4. Remove from heat and quickly stir in the 1 tbsp finely chopped fresh rosemary and 1/2 tsp baking soda. The mixture will foam slightly.
5. Pour the caramel evenly over the popcorn, stirring gently to coat. Bake at 250°F for 45 minutes, stirring every 15 minutes, until the caramel is set and the popcorn is crisp.
6. Let cool completely before breaking into clusters. The rosemary’s piney fragrance elevates the caramel’s richness, creating a snack that’s irresistibly complex.

Tip: For an extra crunch, let the caramel corn sit uncovered overnight before serving.

Lavender Honey Caramel Corn

Imagine the sweet, floral aroma of lavender blending perfectly with the rich, buttery crunch of caramel corn. This Lavender Honey Caramel Corn is a gourmet twist on a classic snack that’s surprisingly simple to make at home.

Ingredients

• 1/2 cup popcorn kernels
• 1/4 cup unsalted butter
• 1/2 cup honey
• 1/4 cup granulated sugar
• 1/2 tsp dried culinary lavender
• 1/4 tsp salt
• 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 250°F and line a baking sheet with parchment paper.
2. Pop the popcorn kernels using your preferred method and spread them out on the prepared baking sheet, removing any unpopped kernels.
3. In a small saucepan over medium heat, melt the unsalted butter. Stir in the honey, granulated sugar, dried culinary lavender, and salt. Bring to a simmer and cook for 3 minutes, stirring constantly.
4. Remove the saucepan from heat and stir in the vanilla extract. Pour the hot caramel mixture over the popcorn, tossing gently to coat evenly.
5. Bake at 250°F for 45 minutes, stirring every 15 minutes, until the caramel corn is dry and crisp.
6. Let cool completely before breaking into pieces. The lavender’s subtle floral notes elevate this caramel corn into a sophisticated treat that’s perfect for gifting or enjoying on a cozy night in.

Tip: For an extra touch of elegance, sprinkle a pinch of edible lavender buds over the caramel corn before serving.

Gingerbread Spiced Caramel Corn

Transform your movie night into a festive treat with this Gingerbread Spiced Caramel Corn, a sweet and spicy twist on classic caramel corn.

Ingredients

• 10 cups popped popcorn
• 1 cup packed brown sugar
• 1/2 cup unsalted butter
• 1/4 cup light corn syrup
• 1/2 teaspoon baking soda
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 250°F and line a large baking sheet with parchment paper. Spread the popped popcorn evenly on the sheet.
2. In a medium saucepan over medium heat, combine 1 cup packed brown sugar, 1/2 cup unsalted butter, and 1/4 cup light corn syrup. Bring to a boil, stirring constantly, then let it boil without stirring for 4 minutes.
3. Remove from heat and quickly stir in 1/2 teaspoon baking soda, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, and 1/4 teaspoon salt. The mixture will foam up slightly.
4. Immediately pour the caramel over the popcorn, stirring gently to coat as much as possible.
5. Bake at 250°F for 45 minutes, stirring every 15 minutes, until the caramel corn is dry and crisp.
6. Let cool completely before breaking into pieces. The gingerbread spices meld beautifully with the sweet caramel, creating a snack that’s irresistibly crunchy and warmly spiced.

Tip: For an extra festive touch, drizzle melted white chocolate over the cooled caramel corn and sprinkle with a pinch of cinnamon.

Conclusion

We hope this roundup of 20 Delicious Caramel Corn Recipes Sweet has inspired your next kitchen adventure! Each recipe offers a unique twist on this classic treat, perfect for any occasion. Don’t forget to try them out, share your favorites in the comments, and pin your must-makes on Pinterest. Happy cooking!

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