20 Delicious Cauliflower Recipes with Cheese Amazing

Who says healthy can’t be heavenly? Dive into our roundup of 20 Delicious Cauliflower Recipes with Cheese Amazing, where comfort food meets nutritious eating. Whether you’re craving a quick weeknight dinner or a cozy seasonal dish, these cheesy cauliflower creations are sure to delight. Get ready to transform this humble veggie into mouthwatering meals that’ll have everyone asking for seconds. Let’s get cooking!

Cheesy Cauliflower Bake

This Cheesy Cauliflower Bake is the ultimate comfort food, combining tender cauliflower with a creamy, cheesy sauce that’s sure to win over even the pickiest eaters.

Ingredients

• 1 large head cauliflower, cut into florets
• 2 cups shredded cheddar cheese
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tbsp unsalted butter
• 1 tbsp all-purpose flour
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika

Instructions

1. Preheat your oven to 375°F and grease a baking dish with butter.
2. Steam the cauliflower florets for 5 minutes until just tender, then drain and set aside.
3. In a saucepan over medium heat, melt the 2 tbsp unsalted butter. Whisk in the 1 tbsp all-purpose flour and cook for 1 minute.
4. Gradually add the 1/2 cup heavy cream, stirring constantly until the mixture thickens.
5. Remove from heat and stir in the 1 tsp garlic powder, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp paprika.
6. Add 1 1/2 cups of the shredded cheddar cheese and the 1/4 cup grated Parmesan cheese, stirring until melted and smooth.
7. Combine the steamed cauliflower with the cheese sauce, then transfer to the prepared baking dish.
8. Sprinkle the remaining 1/2 cup shredded cheddar cheese on top.
9. Bake at 375°F for 20 minutes, then broil for 2-3 minutes until the top is bubbly and golden.

The magic of this dish lies in the crispy, cheesy top layer that gives way to a velvety, flavorful center. It’s a side that steals the show every time.

Tip: For an extra crunch, mix in some breadcrumbs with the final layer of cheese before baking.

Cauliflower Cheese Soup

Warm up your evenings with this creamy, comforting Cauliflower Cheese Soup that’s as easy to make as it is delicious.

Ingredients

• 1 large head cauliflower, chopped into florets
• 3 cups vegetable broth
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg

Instructions

1. In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, sautéing until soft, about 5 minutes.
2. Add the cauliflower florets and vegetable broth to the pot. Bring to a boil, then reduce heat to simmer. Cover and cook until the cauliflower is very tender, about 15 minutes.
3. Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches and puree until smooth, then return to the pot.
4. Stir in the heavy cream, shredded cheddar cheese, salt, black pepper, and nutmeg. Cook on low heat, stirring constantly, until the cheese is fully melted and the soup is heated through, about 5 minutes.

The nutmeg adds a subtle warmth that elevates the creamy cheese and cauliflower, making this soup a standout dish for any chilly night.

Tip: For an extra layer of flavor, top each bowl with crispy bacon bits or a sprinkle of fresh chives before serving.

Roasted Cauliflower with Cheese Sauce

Roasted Cauliflower with Cheese Sauce transforms the humble veggie into a creamy, dreamy side that steals the show.

Ingredients

• 1 large head cauliflower, cut into florets
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 cup milk
• 1 cup shredded sharp cheddar cheese
• 1/4 tsp garlic powder

Instructions

1. Preheat oven to 425°F. Toss cauliflower florets with olive oil, 1/4 tsp salt, and black pepper. Spread on a baking sheet and roast for 25 minutes until edges are crispy and golden.
2. While cauliflower roasts, melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute until bubbly.
3. Gradually whisk in milk, ensuring no lumps remain. Cook for 3-4 minutes until sauce thickens.
4. Remove from heat; stir in cheddar cheese, garlic powder, and remaining 1/4 tsp salt until smooth.
5. Drizzle cheese sauce over roasted cauliflower and serve immediately.

The magic lies in the contrast between the crispy roasted florets and the velvety cheese sauce—each bite is a perfect balance.

Tip: For a nuttier flavor, try roasting the cauliflower at 450°F for 20 minutes, keeping a close eye to prevent burning.

Cauliflower Mac and Cheese

Who says comfort food can’t be healthy? This Cauliflower Mac and Cheese swaps out pasta for tender cauliflower florets, all smothered in a creamy, cheesy sauce that’s irresistibly good.

Ingredients

• 1 large head cauliflower, cut into florets
• 2 cups shredded sharp cheddar cheese
• 1 cup milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/2 cup panko breadcrumbs

Instructions

1. Preheat your oven to 400°F and lightly grease a baking dish.
2. Steam the cauliflower florets for about 5 minutes until just tender, then drain and set aside.
3. In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute until bubbly.
4. Gradually whisk in the milk, then add the garlic powder, salt, black pepper, and paprika. Cook until the sauce thickens, about 3 minutes.
5. Remove from heat and stir in 1 1/2 cups of cheddar cheese until melted and smooth.
6. Combine the steamed cauliflower and cheese sauce in the prepared baking dish. Top with the remaining 1/2 cup of cheddar cheese and panko breadcrumbs.
7. Bake for 20 minutes until the top is golden and bubbly.

The magic of this dish lies in the crispy panko topping that contrasts beautifully with the creamy cauliflower beneath. It’s a healthier twist on a classic that doesn’t skimp on flavor.

Tip: For an extra kick, add a pinch of cayenne pepper to the cheese sauce.

Cheesy Cauliflower Mash

Transform your cauliflower into a creamy, dreamy side dish that’ll have everyone asking for seconds. This Cheesy Cauliflower Mash is the perfect blend of comfort and health, with a rich, cheesy flavor that’s irresistibly good.

Ingredients

• 1 large head cauliflower, cut into florets
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1 cup shredded sharp cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh chives

Instructions

1. Steam the cauliflower florets until very tender, about 10 minutes. Drain well.
2. In a large bowl, combine the steamed cauliflower, heavy cream, and unsalted butter. Mash with a potato masher until smooth or blend with an immersion blender for a creamier texture.
3. Stir in the shredded sharp cheddar cheese, garlic powder, salt, and black pepper until the cheese is melted and the mixture is well combined.
4. Garnish with chopped fresh chives before serving.

The magic of this dish lies in its velvety texture and the way the sharp cheddar elevates the humble cauliflower to something truly special. It’s a side that steals the show without stealing your time.

Tip: For an extra kick, mix in a pinch of cayenne pepper or swap the cheddar for pepper jack cheese.

Cauliflower Cheese Stuffed Peppers

These Cauliflower Cheese Stuffed Peppers are a delightful twist on the classic, offering a creamy, cheesy filling with a surprising veggie boost that even picky eaters will love.

Ingredients

• 4 large bell peppers, any color
• 1 small head cauliflower, chopped into small florets
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 375°F. Cut the tops off the bell peppers and remove the seeds and membranes. Place them in a baking dish.
2. In a large skillet, heat 2 tbsp olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
3. Add the cauliflower florets to the skillet, along with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp paprika. Cook for 5-7 minutes, until the cauliflower is slightly tender.
4. Pour in 1/2 cup heavy cream and stir to combine. Let the mixture simmer for 2 minutes, then remove from heat.
5. Stir in 1 cup shredded cheddar cheese and 1/2 cup grated Parmesan cheese until the mixture is creamy and well combined.
6. Spoon the cauliflower cheese mixture into the prepared bell peppers, filling them to the top. Bake for 25-30 minutes, until the peppers are tender and the filling is bubbly and golden.

The combination of roasted peppers and creamy cauliflower cheese creates a comforting dish with a perfect balance of textures and flavors. It’s a fantastic way to sneak in some veggies without sacrificing indulgence.

Tip: For an extra crunch, sprinkle some breadcrumbs mixed with a little melted butter over the top before baking.

Buffalo Cauliflower with Blue Cheese Dip

Spice up your snack game with these crispy Buffalo Cauliflower bites paired with a creamy Blue Cheese Dip—perfect for game day or any day you crave something bold and satisfying.

Ingredients

• 1 large head cauliflower, cut into florets
• 1 cup all-purpose flour
• 1 cup water
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 cup hot sauce
• 2 tbsp unsalted butter, melted
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup crumbled blue cheese
• 1 tbsp lemon juice
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 450°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, water, garlic powder, onion powder, and salt until smooth. Toss the cauliflower florets in the batter until fully coated, then spread them out on the prepared baking sheet.
3. Bake for 20 minutes, flipping halfway through, until the cauliflower is crispy and golden.
4. While the cauliflower bakes, whisk together the hot sauce and melted butter in a small bowl. Once the cauliflower is done, toss it in the hot sauce mixture until evenly coated, then return to the baking sheet and bake for an additional 5 minutes.
5. For the dip, combine the sour cream, mayonnaise, blue cheese, lemon juice, and black pepper in a medium bowl. Stir until well mixed.
6. Serve the crispy Buffalo Cauliflower hot with the Blue Cheese Dip on the side. The contrast between the spicy cauliflower and the cool, tangy dip is irresistibly good.

Tip: For an extra crispy texture, let the battered cauliflower sit on a wire rack for 5 minutes before baking to allow any excess batter to drip off.

Cauliflower Cheese Fritters

These Cauliflower Cheese Fritters are the perfect blend of crispy and creamy, making them an irresistible snack or side dish that’s sure to please any crowd.

Ingredients

• 1 medium head cauliflower, cut into florets
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 2 large eggs, beaten
• 1/4 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil, for frying

Instructions

1. Steam the cauliflower florets for about 5 minutes until tender. Drain well and mash with a fork or potato masher.
2. In a large bowl, combine the mashed cauliflower, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, salt, and black pepper. Mix until well combined.
3. Heat the olive oil in a large skillet over medium heat. Scoop about 1/4 cup of the mixture for each fritter and flatten slightly. Cook for 3-4 minutes on each side until golden brown and crispy.
4. Transfer to a paper towel-lined plate to drain any excess oil. Serve warm.

The secret to these fritters’ irresistible texture? The combination of crispy edges with a soft, cheesy center, thanks to the perfect blend of cheeses and cauliflower.

Tip: For an extra crispy exterior, let the fritters sit for a minute after shaping before frying.

Cheesy Cauliflower Breadsticks

Who knew cauliflower could transform into such a cheesy, breadstick-worthy delight? These low-carb wonders are about to become your new favorite snack.

Ingredients

• 1 large head cauliflower, riced (about 3 cups)
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp dried oregano
• 1/4 tsp black pepper
• 1/2 cup marinara sauce, for serving

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the riced cauliflower, mozzarella, Parmesan, egg, garlic powder, salt, oregano, and black pepper until well combined.
3. Spread the mixture onto the prepared baking sheet into a rectangle about 1/4-inch thick.
4. Bake for 25 minutes until the edges are golden and the center is firm.
5. Remove from the oven, let cool for 5 minutes, then cut into breadstick-sized pieces.
6. Serve warm with marinara sauce on the side for dipping.

These breadsticks boast a crispy edge with a tender middle, making them irresistible to even the most devout carb lovers.

Tip: For extra crispiness, broil the breadsticks for the last 2-3 minutes of baking.

Cauliflower Cheese Pizza Crust

Who knew that cauliflower could transform into a crispy, cheesy pizza crust? This low-carb alternative is a game-changer for pizza night, offering all the satisfaction without the guilt.

Ingredients

• 1 medium head cauliflower, riced (about 3 cups)
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 large egg, beaten
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Place the riced cauliflower in a microwave-safe bowl and microwave for 4 minutes. Let it cool slightly, then wrap in a clean kitchen towel and squeeze out as much moisture as possible.
3. In a large bowl, combine the dried cauliflower, mozzarella, Parmesan, egg, oregano, garlic powder, salt, and pepper. Mix until well combined.
4. Press the mixture onto the prepared baking sheet into a 1/4-inch thick circle or rectangle. Bake for 20 minutes, or until golden and firm.
5. Remove from the oven, add your favorite toppings, and bake for an additional 10 minutes until the cheese is bubbly.

The magic of this crust lies in its perfect balance of crispiness and chewiness, making it a standout even among traditional pizza bases.

Tip: For extra crispiness, broil the crust for the last 2-3 minutes of baking.

Spicy Cauliflower Cheese Bites

These Spicy Cauliflower Cheese Bites are the perfect blend of heat and comfort, turning simple cauliflower into a crave-worthy snack.

Ingredients

• 1 medium head cauliflower, cut into bite-sized florets
• 1 cup shredded sharp cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 1/4 tsp salt
• 1 large egg, beaten
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the cauliflower florets with olive oil, garlic powder, smoked paprika, cayenne pepper, and salt until evenly coated.
3. Spread the cauliflower on the prepared baking sheet and roast for 20 minutes, until just tender.
4. Remove from the oven and let cool slightly. In the same bowl, mix the roasted cauliflower with beaten egg, cheddar cheese, Parmesan, and panko breadcrumbs until well combined.
5. Shape the mixture into small balls and place them back on the baking sheet. Bake for another 15 minutes, until golden and crispy.

The magic of these bites lies in their crispy exterior giving way to a molten, cheesy center, making them irresistible at any gathering.

Tip: For an extra kick, serve with a side of spicy ranch or sriracha mayo.

Cauliflower Cheese Gratin

Cauliflower Cheese Gratin is the ultimate comfort food, transforming simple cauliflower into a creamy, cheesy delight that’s perfect for any dinner table.

Ingredients

• 1 large head cauliflower, cut into florets
• 2 cups heavy cream
• 1 cup grated Gruyère cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp nutmeg
• 1 tbsp butter, for greasing

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with 1 tbsp butter.
2. Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for 5 minutes until just tender. Drain well.
3. In a saucepan over medium heat, combine 2 cups heavy cream, 2 cloves minced garlic, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp nutmeg. Bring to a simmer, then remove from heat.
4. Arrange the drained cauliflower in the prepared baking dish. Pour the cream mixture over the top, then sprinkle with 1 cup Gruyère and 1/2 cup Parmesan.
5. Bake at 375°F for 20-25 minutes, until the top is bubbly and golden brown.

The magic of this gratin lies in the nutty Gruyère and Parmesan crust, which contrasts beautifully with the tender cauliflower beneath.

Tip: For an extra crispy top, broil the gratin for the last 2-3 minutes of baking.

Cheesy Cauliflower Casserole

This Cheesy Cauliflower Casserole is the ultimate comfort food, blending creamy cheese with tender cauliflower for a dish that’s irresistibly good.

Ingredients

• 1 large head cauliflower, cut into florets
• 2 cups shredded cheddar cheese
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tbsp unsalted butter
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika

Instructions

1. Preheat your oven to 375°F and grease a baking dish with butter.
2. Steam the cauliflower florets for 5 minutes until just tender, then drain well.
3. In a large bowl, mix the steamed cauliflower with 1 1/2 cups cheddar cheese, heavy cream, Parmesan cheese, 2 tbsp unsalted butter, 1 tsp garlic powder, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp paprika until well combined.
4. Transfer the mixture to the prepared baking dish and top with the remaining 1/2 cup cheddar cheese.
5. Bake at 375°F for 20 minutes, then broil for 2-3 minutes until the top is bubbly and golden.

The magic of this casserole lies in the broiling step, which gives it a beautifully crisp top layer that contrasts wonderfully with the creamy interior.

Tip: For an extra crunch, sprinkle some breadcrumbs mixed with melted butter over the top before baking.

Cauliflower Cheese Muffins

These Cauliflower Cheese Muffins are the perfect grab-and-go snack, combining the comfort of cheesy goodness with the health benefits of cauliflower.

Ingredients

• 2 cups finely grated cauliflower
• 1 cup shredded cheddar cheese
• 2 large eggs
• 1/4 cup almond flour
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and grease a muffin tin with olive oil.
2. In a large bowl, mix together the grated cauliflower, cheddar cheese, eggs, almond flour, garlic powder, salt, and black pepper until well combined.
3. Spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full.
4. Bake for 20-25 minutes, or until the muffins are golden and set.
5. Let cool for a few minutes before removing from the tin.

These muffins surprise with their light texture and rich flavor, making them a hit for both kids and adults alike.

Tip: For an extra kick, add a pinch of cayenne pepper to the batter before baking.

Garlic Parmesan Roasted Cauliflower

Transform your cauliflower into a crispy, flavorful side dish with this Garlic Parmesan Roasted Cauliflower recipe that’s sure to become a weeknight favorite.

Ingredients

• 1 large head cauliflower, cut into florets
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons chopped fresh parsley

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the cauliflower florets with 3 tablespoons olive oil, 3 cloves minced garlic, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon red pepper flakes until evenly coated.
3. Spread the cauliflower in a single layer on the prepared baking sheet and roast for 25 minutes, stirring halfway through, until golden and crispy.
4. Sprinkle 1/2 cup grated Parmesan cheese over the cauliflower and return to the oven for 5 more minutes, or until the cheese is melted and slightly golden.
5. Garnish with 2 tablespoons chopped fresh parsley before serving.

The magic of this dish lies in the golden, cheesy crust that forms on the cauliflower, offering a delightful contrast to the tender florets beneath.

Tip: For an extra crispy texture, make sure the cauliflower florets are completely dry before tossing them with the oil and seasonings.

Cauliflower Cheese Dip

This creamy Cauliflower Cheese Dip is a game-changer for your next gathering, blending the comfort of cheese with the subtle sweetness of roasted cauliflower.

Ingredients

• 1 medium head cauliflower, cut into small florets
• 2 cups shredded sharp cheddar cheese
• 1 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 400°F. Toss the cauliflower florets with olive oil, salt, and pepper, then spread them on a baking sheet. Roast for 20 minutes until golden and tender.
2. In a large bowl, combine the roasted cauliflower, cheddar cheese, Parmesan cheese, mayonnaise, sour cream, minced garlic, and smoked paprika. Mix well until all ingredients are evenly incorporated.
3. Transfer the mixture to a baking dish and bake at 375°F for 15 minutes, then broil for 2-3 minutes until the top is bubbly and slightly browned.

The magic of this dip lies in the roasted cauliflower, which adds a depth of flavor and texture that’s irresistibly rich yet surprisingly light.

Tip: For an extra kick, add a pinch of cayenne pepper to the mix before baking.

Cheesy Cauliflower Rice

Transform your cauliflower into a creamy, cheesy side dish that’s sure to become a weeknight favorite. This Cheesy Cauliflower Rice is not only low-carb but also packed with flavor.

Ingredients

• 1 large head cauliflower, riced (about 4 cups)
• 2 tablespoons unsalted butter
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large skillet over medium heat, melt the butter. Add the riced cauliflower and sauté for 5 minutes, stirring occasionally, until slightly softened.
2. Pour in the heavy cream, then stir in the cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Cook for another 5 minutes, stirring constantly, until the cheeses are melted and the mixture is creamy.
3. Reduce the heat to low and let simmer for 2 minutes to thicken slightly. Serve immediately.

The magic of this dish lies in its velvety texture and the way the Parmesan adds a nutty depth to the sharp cheddar. It’s a game-changer for anyone looking to cut carbs without sacrificing comfort.

Tip: For an extra kick, add a pinch of cayenne pepper or a dash of hot sauce to the mix.

Cauliflower Cheese Pancakes

These Cauliflower Cheese Pancakes are a delightful twist on breakfast, combining the comfort of pancakes with the savory goodness of cauliflower and cheese.

Ingredients

• 2 cups grated cauliflower (about 1 small head)
• 1 cup shredded cheddar cheese
• 2 large eggs
• 1/4 cup all-purpose flour
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil, for frying

Instructions

1. In a large bowl, mix together the grated cauliflower, cheddar cheese, eggs, flour, garlic powder, salt, and black pepper until well combined.
2. Heat the olive oil in a large skillet over medium heat. Once hot, scoop 1/4 cup of the mixture for each pancake into the skillet, flattening slightly with the back of the scoop.
3. Cook for 3-4 minutes on each side, or until golden brown and crispy. Repeat with the remaining mixture, adding more oil to the skillet as needed.
4. Serve warm, with a dollop of sour cream or your favorite dipping sauce if desired.

What sets these pancakes apart is their crispy edges and tender middle, offering a perfect bite every time. They’re a fantastic way to sneak veggies into your morning routine without sacrificing flavor.

Tip: For an extra crispy texture, press the grated cauliflower in a clean towel to remove excess moisture before mixing.

Loaded Cauliflower Cheese Bake

This Loaded Cauliflower Cheese Bake is the ultimate comfort food, combining creamy cheese, crispy bacon, and tender cauliflower in one irresistible dish.

Ingredients

• 1 large head cauliflower, cut into florets
• 6 slices bacon, cooked and crumbled
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 2 tbsp unsalted butter
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 green onions, sliced

Instructions

1. Preheat your oven to 375°F and grease a baking dish with butter.
2. Steam the cauliflower florets for 5 minutes until just tender, then drain well and arrange in the prepared dish.
3. In a saucepan over medium heat, melt the butter, then whisk in the heavy cream, garlic powder, salt, and pepper. Bring to a simmer.
4. Remove the saucepan from heat and stir in the cheddar and mozzarella cheeses until melted and smooth.
5. Pour the cheese sauce over the cauliflower, then sprinkle with crumbled bacon.
6. Bake for 20 minutes until bubbly and golden. Garnish with green onions before serving.

The magic of this bake lies in the contrast between the crispy bacon topping and the velvety cheese sauce clinging to each floret.

Tip: For an extra crispy top, broil the bake for the last 2-3 minutes of cooking.

Cauliflower Cheese Pasta Bake

This Cauliflower Cheese Pasta Bake is the ultimate comfort food, combining tender pasta and roasted cauliflower in a creamy, cheesy sauce that’s baked to perfection.

Ingredients

• 8 oz elbow macaroni
• 1 medium head cauliflower, cut into florets
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 2 cups shredded sharp cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. Preheat oven to 400°F. Cook macaroni according to package instructions; drain and set aside.
2. Toss cauliflower florets with olive oil, 1/4 tsp salt, and 1/8 tsp black pepper. Spread on a baking sheet and roast for 20 minutes, until tender and lightly browned.
3. In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually add milk, whisking constantly until the mixture thickens, about 5 minutes.
4. Remove from heat; stir in cheddar cheese, garlic powder, onion powder, remaining 1/4 tsp salt, and 1/8 tsp black pepper until smooth.
5. Combine cooked macaroni, roasted cauliflower, and cheese sauce in a large bowl. Transfer to a greased baking dish.
6. Bake at 400°F for 25 minutes, until bubbly and golden on top.

The roasted cauliflower adds a nutty depth to this dish, making it a standout from traditional mac and cheese.

Tip: For an extra crispy top, broil the bake for the last 2-3 minutes of cooking.

Conclusion

We hope this roundup of 20 Delicious Cauliflower Recipes with Cheese has inspired your next kitchen adventure! Whether you’re craving comfort food or something light, there’s a cheesy cauliflower dish here for everyone. Don’t forget to try these recipes, share your favorites in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!

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