20 Delicious Chicken and Bacon Recipes for Every Occasion

Who doesn’t love the irresistible duo of chicken and bacon? Whether you’re whipping up a quick weeknight dinner, planning a cozy weekend feast, or searching for the perfect dish to impress at your next gathering, we’ve got you covered. Dive into our roundup of 20 Delicious Chicken and Bacon Recipes that promise to deliver flavor-packed meals for every occasion. Let’s get cooking!

Chicken and Bacon Alfredo Pasta

Nothing says comfort food quite like a creamy Chicken and Bacon Alfredo Pasta, a dish that combines rich flavors with simple ingredients for a meal that feels indulgent yet is straightforward to make.

Ingredients

• 8 oz fettuccine pasta
• 2 chicken breasts, sliced into strips
• 4 slices bacon, chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp unsalted butter
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp dried oregano
• 1/4 tsp dried basil
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and set aside, leaving the bacon grease in the skillet.
3. In the same skillet, add the chicken strips and cook until no longer pink, about 5-7 minutes. Remove and set aside with the bacon.
4. Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
5. Reduce heat to low and add the heavy cream, Parmesan cheese, butter, salt, pepper, oregano, and basil. Stir continuously until the sauce is smooth and slightly thickened, about 3-4 minutes.
6. Return the cooked pasta, chicken, and bacon to the skillet. Toss everything together until well coated in the Alfredo sauce.
7. Garnish with fresh parsley before serving.

The magic of this dish lies in the smoky bacon bits that add a crunchy contrast to the creamy Alfredo sauce, making every bite a delightful mix of textures.

Tip: For an extra layer of flavor, try using smoked bacon and finish the dish with a sprinkle of red pepper flakes.

Grilled Chicken and Bacon Skewers

These Grilled Chicken and Bacon Skewers are the perfect blend of smoky and savory, making them a hit at any backyard barbecue or weeknight dinner.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 8 slices of bacon, cut in half
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• Wooden or metal skewers

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a large bowl, toss the chicken pieces with 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/2 tsp black pepper until evenly coated.
3. Wrap each piece of chicken with a half slice of bacon, then thread onto skewers, leaving a little space between each piece.
4. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the bacon is crispy.
5. Serve immediately, garnished with fresh herbs if desired.

The combination of crispy bacon and tender, seasoned chicken creates a mouthwatering texture contrast that’s irresistible. Plus, they’re just as fun to make as they are to eat!

Tip: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.

Chicken Bacon Ranch Casserole

This Chicken Bacon Ranch Casserole is the ultimate comfort food, combining creamy ranch, crispy bacon, and tender chicken in one irresistible dish.

Ingredients

• 2 cups cooked chicken, shredded
• 6 slices bacon, cooked and crumbled
• 1 (1 oz) packet ranch seasoning mix
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1 tbsp fresh parsley, chopped

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, mix together the shredded chicken, crumbled bacon, ranch seasoning mix, sour cream, mayonnaise, cheddar cheese, mozzarella cheese, garlic powder, onion powder, and black pepper until well combined.
3. Spread the mixture evenly into the prepared baking dish.
4. Bake for 20-25 minutes, or until the cheese is bubbly and lightly golden on top.
5. Sprinkle with fresh parsley before serving.

The magic of this casserole lies in the layers of flavor from the ranch and bacon, creating a dish that’s both hearty and full of zest.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

Bacon Wrapped Chicken Tenders

These Bacon Wrapped Chicken Tenders are the perfect blend of juicy chicken and crispy bacon, making them an irresistible appetizer or main dish.

Ingredients

• 1 lb chicken tenders
• 8 slices bacon
• 1/4 cup brown sugar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together 1/4 cup brown sugar, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Wrap each chicken tender with a slice of bacon, securing the ends with toothpicks if necessary.
4. Generously coat each bacon-wrapped tender with the brown sugar spice mixture, pressing gently to adhere.
5. Place the tenders on the prepared baking sheet and bake for 25 minutes, or until the bacon is crispy and the chicken is cooked through.

The magic of this recipe lies in the sweet and smoky glaze that caramelizes the bacon, creating a flavor-packed crust around the tender chicken.

Tip: For an extra crispy finish, broil the tenders for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Chicken and Bacon Stuffed Peppers

These Chicken and Bacon Stuffed Peppers are a hearty, flavorful dish that combines the smokiness of bacon with the tenderness of chicken, all nestled inside sweet bell peppers.

Ingredients

• 4 large bell peppers, any color
• 1 cup cooked chicken, shredded
• 4 strips bacon, cooked and crumbled
• 1 cup cooked rice
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F. Cut the tops off the bell peppers and remove the seeds and membranes.
2. In a large bowl, mix together the shredded chicken, crumbled bacon, cooked rice, cheddar cheese, sour cream, garlic powder, onion powder, salt, and black pepper until well combined.
3. Stuff each bell pepper with the chicken and bacon mixture, packing it in tightly.
4. Place the stuffed peppers in a baking dish, drizzle with olive oil, and cover with foil. Bake for 25 minutes.
5. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the filling is heated through.

The combination of smoky bacon and creamy cheese inside the sweet pepper creates a delightful contrast that’s sure to impress. Perfect for a weeknight dinner that feels anything but ordinary.

Tip: For an extra crispy top, broil the peppers for the last 2-3 minutes of baking.

Creamy Chicken and Bacon Soup

Warm up your evening with this creamy chicken and bacon soup, a comforting bowl that combines rich flavors and a velvety texture.

Ingredients

• 4 slices bacon, chopped
• 1 lb boneless, skinless chicken breasts, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 cup heavy cream
• 2 cups diced potatoes
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1 tbsp olive oil

Instructions

1. In a large pot, heat olive oil over medium heat. Add chopped bacon and cook until crispy, about 5 minutes. Remove bacon and set aside, leaving the drippings in the pot.
2. Add diced chicken to the pot and cook until no longer pink, about 5 minutes. Remove chicken and set aside.
3. In the same pot, add diced onion and minced garlic. Cook until onion is translucent, about 3 minutes.
4. Return chicken and bacon to the pot. Add chicken broth, heavy cream, diced potatoes, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp dried thyme. Stir to combine.
5. Bring to a boil, then reduce heat to low. Simmer for 20 minutes, or until potatoes are tender.
6. Serve hot, garnished with additional crispy bacon if desired.

The magic of this soup lies in the crispy bacon bits that add a smoky crunch to every creamy spoonful.

Tip: For an extra layer of flavor, try stirring in a handful of shredded cheddar cheese just before serving.

Chicken Bacon and Avocado Salad

This Chicken Bacon and Avocado Salad is a hearty, flavor-packed dish that’s perfect for a quick lunch or a light dinner. It’s a delightful mix of creamy, crispy, and savory that’ll keep you coming back for more.

Ingredients

• 2 cups cooked chicken, shredded
• 4 strips bacon, cooked and crumbled
• 1 large avocado, diced
• 2 cups mixed greens
• 1/4 cup red onion, thinly sliced
• 1/4 cup cherry tomatoes, halved
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the shredded chicken, crumbled bacon, diced avocado, mixed greens, red onion, and cherry tomatoes.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to create the dressing.
3. Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated.
4. Serve immediately for the best texture and flavor.

The creamy avocado and crispy bacon create a perfect contrast in textures, while the lemon dressing adds a bright, fresh finish.

Tip: For an extra crunch, sprinkle some toasted almonds or sunflower seeds on top before serving.

Bacon and Chicken Quesadillas

These Bacon and Chicken Quesadillas are the perfect blend of smoky, cheesy, and slightly spicy, making them a hit for any meal or snack time.

Ingredients

• 2 cups shredded cooked chicken
• 6 strips bacon, cooked and crumbled
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 1/2 cup diced red bell pepper
• 1/4 cup chopped green onions
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 4 large flour tortillas
• 2 tbsp vegetable oil

Instructions

1. In a large bowl, combine the shredded chicken, crumbled bacon, Monterey Jack cheese, cheddar cheese, diced red bell pepper, green onions, 1 tsp chili powder, 1/2 tsp garlic powder, and 1/2 tsp smoked paprika. Mix well.
2. Heat 1 tbsp of vegetable oil in a large skillet over medium heat. Place one tortilla in the skillet, then spread half of the chicken and bacon mixture evenly over the tortilla. Top with another tortilla.
3. Cook for 3-4 minutes on each side, or until the tortillas are golden brown and the cheese is melted. Repeat with the remaining oil, tortillas, and mixture.
4. Cut each quesadilla into quarters and serve hot.

The combination of smoky bacon and spicy chicken, melted between two crispy tortillas, creates a quesadilla that’s irresistibly flavorful and satisfying.

Tip: For an extra kick, serve with a side of salsa or sour cream mixed with a dash of hot sauce.

Chicken Bacon and Spinach Stuffed Mushrooms

These Chicken Bacon and Spinach Stuffed Mushrooms are a savory bite-sized treat that’s perfect for impressing guests or treating yourself to a flavorful snack.

Ingredients

• 12 large white mushrooms, stems removed and reserved
• 1 cup cooked chicken, finely chopped
• 4 slices bacon, cooked and crumbled
• 1 cup fresh spinach, chopped
• 1/4 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet with olive oil.
2. Finely chop the reserved mushroom stems and mix them with chicken, bacon, spinach, cream cheese, Parmesan, garlic, salt, and pepper in a bowl.
3. Spoon the mixture into the mushroom caps, pressing gently to fill each one.
4. Arrange the stuffed mushrooms on the prepared baking sheet and drizzle with olive oil.
5. Bake for 20 minutes until the mushrooms are tender and the filling is golden brown.

The combination of creamy cheese, smoky bacon, and tender chicken makes these stuffed mushrooms irresistibly juicy and packed with flavor.

Tip: For an extra crispy top, broil the mushrooms for the last 2 minutes of baking.

Slow Cooker Chicken and Bacon Stew

Nothing beats coming home to the comforting aroma of this Slow Cooker Chicken and Bacon Stew simmering away—it’s a hearty, flavor-packed meal that practically cooks itself.

Ingredients

• 4 slices bacon, chopped
• 1.5 lbs boneless, skinless chicken thighs
• 1 large onion, diced
• 3 carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp all-purpose flour
• 2 tbsp water
• 1 cup frozen peas

Instructions

1. In a skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and set aside, leaving the drippings in the skillet.
2. Add the chicken thighs to the skillet and brown on both sides, about 3 minutes per side. Transfer to the slow cooker.
3. In the same skillet, sauté the onion, carrots, celery, and garlic until softened, about 5 minutes. Transfer to the slow cooker.
4. Pour the chicken broth into the slow cooker, then add the thyme, salt, and pepper. Cover and cook on low for 6 hours or high for 3 hours.
5. In a small bowl, whisk together the flour and water until smooth. Stir into the stew along with the frozen peas and reserved bacon. Cover and cook for an additional 30 minutes on high.

The magic of this stew lies in the slow-cooked chicken thighs that become fork-tender, mingling with the smoky bacon and sweet peas for a dish that’s rich yet balanced.

Tip: For an extra layer of flavor, deglaze the skillet with a splash of white wine before adding the vegetables.

Chicken and Bacon Pizza with BBQ Sauce

Get ready to elevate your pizza night with this Chicken and Bacon Pizza with BBQ Sauce, a smoky, savory twist that’s sure to become a family favorite.

Ingredients

• 1 pre-made pizza dough (16 oz)
• 1/2 cup BBQ sauce
• 1 cup cooked chicken, shredded
• 4 slices bacon, cooked and crumbled
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup red onion, thinly sliced
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika

Instructions

1. Preheat your oven to 425°F and lightly grease a pizza pan or baking sheet with olive oil.
2. Roll out the pizza dough on the prepared pan, stretching it to your desired thickness. Brush the dough lightly with olive oil and sprinkle evenly with garlic powder and smoked paprika.
3. Spread the BBQ sauce over the dough, leaving a small border for the crust. Top with shredded chicken, crumbled bacon, red onion, and mozzarella cheese.
4. Bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

The combination of smoky BBQ sauce with crispy bacon and tender chicken creates a flavor-packed pizza that’s anything but ordinary. Perfect for those who love a little extra kick in their meal.

Tip: For an extra smoky flavor, try using a hickory or mesquite BBQ sauce.

Bacon Wrapped Chicken Breast with Cheese

Transform your weeknight dinner into something special with these Bacon Wrapped Chicken Breasts stuffed with melty cheese – a simple dish that feels indulgent.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 slices of bacon
• 1 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together the garlic powder, smoked paprika, salt, and black pepper.
3. Rub the chicken breasts with olive oil, then season both sides with the spice mixture.
4. Make a small incision in the side of each chicken breast to create a pocket. Stuff each pocket with 1/4 cup of cheddar cheese.
5. Wrap each chicken breast with 2 slices of bacon, ensuring the ends are tucked underneath to secure the cheese inside.
6. Place the wrapped chicken breasts on the prepared baking sheet and bake for 25-30 minutes, or until the bacon is crispy and the chicken reaches an internal temperature of 165°F.
7. Let the chicken rest for 5 minutes before serving to keep the cheese from oozing out.

The combination of crispy bacon, juicy chicken, and gooey cheese creates a dish that’s as fun to eat as it is flavorful.

Tip: For an extra layer of flavor, brush the bacon with a little maple syrup before baking.

Chicken and Bacon Pasta Bake

This Chicken and Bacon Pasta Bake is the ultimate comfort food, combining creamy pasta with smoky bacon and tender chicken for a dish that’s sure to please.

Ingredients

• 8 oz penne pasta
• 4 slices bacon, chopped
• 2 chicken breasts, diced
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat your oven to 400°F and grease a baking dish.
2. Cook the penne pasta according to package instructions until al dente, then drain.
3. In a skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside.
4. In the same skillet, add the olive oil and diced chicken. Cook until the chicken is no longer pink, about 5 minutes. Add the minced garlic and cook for another minute.
5. Stir in the heavy cream, Parmesan cheese, salt, and black pepper. Bring to a simmer and cook for 2 minutes until slightly thickened.
6. Combine the cooked pasta, bacon, and chicken mixture in the prepared baking dish. Top with shredded mozzarella cheese.
7. Bake at 400°F for 20 minutes until the cheese is bubbly and golden.
8. Garnish with chopped fresh parsley before serving.

The crispy bacon and creamy sauce create a delightful contrast in textures, making this pasta bake a standout dish for any gathering.

Tip: For an extra crispy top, broil the pasta bake for the last 2 minutes of cooking.

Chicken Bacon and Cheese Sliders

These Chicken Bacon and Cheese Sliders are the ultimate crowd-pleaser, combining juicy chicken, crispy bacon, and melty cheese in every bite. Perfect for game day or a cozy family dinner!

Ingredients

• 1 lb boneless, skinless chicken breasts, cooked and shredded
• 8 slices bacon, cooked until crispy
• 8 slider buns
• 1 cup shredded cheddar cheese
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp unsalted butter, melted

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, mix the shredded chicken with mayonnaise, Dijon mustard, garlic powder, salt, and black pepper until well combined.
3. Slice the slider buns in half horizontally and place the bottom halves on the prepared baking sheet. Spread the chicken mixture evenly over the buns.
4. Top the chicken with crispy bacon slices and sprinkle with shredded cheddar cheese.
5. Place the top halves of the buns over the cheese. Brush the tops with melted butter.
6. Bake for 10-12 minutes, or until the cheese is melted and the buns are golden.

The combination of creamy chicken, smoky bacon, and sharp cheddar creates a flavor explosion that’s irresistibly delicious. These sliders are sure to disappear fast!

Tip: For an extra kick, add a slice of jalapeño on top of the cheese before baking.

Chicken and Bacon Stir Fry

This Chicken and Bacon Stir Fry is a quick, flavorful dish that combines the smokiness of bacon with tender chicken and crisp vegetables for a satisfying meal any night of the week.

Ingredients

• 2 boneless, skinless chicken breasts, sliced into thin strips
• 4 slices of bacon, chopped
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon honey
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste

Instructions

1. In a large skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and set aside, leaving the bacon grease in the skillet.
2. Add the olive oil to the skillet. Increase the heat to medium-high and add the chicken strips. Season with salt and pepper. Cook for 5-6 minutes until the chicken is no longer pink. Remove and set aside.
3. In the same skillet, add the red bell pepper and broccoli. Stir fry for 3-4 minutes until the vegetables are just tender.
4. Add the minced garlic, soy sauce, honey, and red pepper flakes to the skillet. Stir to combine and cook for another minute.
5. Return the chicken and bacon to the skillet. Toss everything together and cook for an additional 2 minutes until everything is heated through.

The combination of crispy bacon and sweet honey creates a delightful contrast that makes this stir fry stand out. Serve it over rice for a complete meal.

Tip: For an extra kick, add a splash of sriracha sauce when adding the soy sauce and honey.

Bacon and Chicken Pot Pie

Nothing says comfort like a hearty Bacon and Chicken Pot Pie, with its flaky crust and creamy filling that’s packed with flavor.

Ingredients

• 1 pre-made pie crust
• 4 slices bacon, chopped
• 1 cup diced chicken breast
• 1/2 cup diced onion
• 1/2 cup diced carrots
• 1/2 cup frozen peas
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp dried thyme

Instructions

1. Preheat your oven to 400°F. Unroll the pie crust and press it into a 9-inch pie dish. Trim the edges and set aside.
2. In a large skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and set aside.
3. In the same skillet, add the diced chicken, onion, carrots, and garlic. Cook until the chicken is no longer pink and the vegetables are tender, about 5-7 minutes.
4. Sprinkle the flour over the mixture, stirring to coat. Gradually add the chicken broth and heavy cream, stirring constantly until the mixture thickens.
5. Stir in the frozen peas, cooked bacon, salt, pepper, and thyme. Cook for another 2 minutes, then remove from heat.
6. Pour the filling into the prepared pie crust. Cover with the second pie crust, sealing the edges and cutting a few slits in the top.
7. Bake for 25 minutes, or until the crust is golden brown and the filling is bubbly.

The smoky bacon adds a depth of flavor to the classic chicken pot pie, making it a standout dish that’s sure to impress.

Tip: For an extra golden crust, brush the top with an egg wash before baking.

Chicken Bacon and Broccoli Alfredo

This Chicken Bacon and Broccoli Alfredo is a creamy, comforting dish that combines tender chicken, crispy bacon, and fresh broccoli with a rich Alfredo sauce, all tossed with fettuccine for a meal that’s sure to please.

Ingredients

• 8 oz fettuccine
• 2 cups broccoli florets
• 4 slices bacon, chopped
• 1 boneless, skinless chicken breast, cubed
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Cook the fettuccine according to package instructions, adding the broccoli florets during the last 3 minutes of cooking. Drain and set aside.
2. In a large skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and set aside.
3. In the same skillet, add the olive oil and cubed chicken. Cook until the chicken is no longer pink, about 5-7 minutes. Add the minced garlic and cook for another minute.
4. Pour in the heavy cream, stirring to combine. Bring to a simmer, then reduce heat and stir in the Parmesan cheese, salt, and black pepper until the sauce is smooth.
5. Add the cooked fettuccine, broccoli, and bacon to the skillet, tossing to coat everything in the Alfredo sauce. Cook for another 2 minutes until everything is heated through.

The magic of this dish lies in the crispy bacon bits that add a smoky crunch to every creamy bite. It’s a perfect weeknight dinner that feels indulgent without being complicated.

Tip: For an extra touch of flavor, sprinkle a little extra Parmesan cheese on top before serving.

Chicken and Bacon Carbonara

Dive into the creamy, savory world of this Chicken and Bacon Carbonara, a twist on the classic that’s sure to become a weeknight favorite.

Ingredients

• 8 oz spaghetti
• 4 slices bacon, chopped
• 1 boneless, skinless chicken breast, diced
• 2 cloves garlic, minced
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh parsley

Instructions

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.
2. While pasta cooks, heat a large skillet over medium heat. Add chopped bacon and cook until crispy, about 5 minutes. Remove bacon with a slotted spoon and set aside.
3. In the same skillet, add diced chicken. Cook until no longer pink, about 5 minutes. Add minced garlic and cook for 1 more minute until fragrant.
4. In a small bowl, whisk together eggs, Parmesan cheese, salt, and black pepper.
5. Reduce heat to low. Quickly stir the cooked spaghetti into the skillet with chicken. Remove from heat and pour the egg mixture over the pasta, tossing rapidly to create a creamy sauce. If needed, add reserved pasta water a little at a time to loosen the sauce.
6. Stir in cooked bacon and chopped parsley. Serve immediately.

The magic of this dish lies in the creamy egg sauce that clings to every strand of pasta, enriched with the smoky depth of bacon and the tender bite of chicken.

Tip: For an extra silky sauce, use the hottest pasta water you can when mixing in the egg mixture.

Bacon Wrapped Chicken Wings

Get ready to elevate your game day or weeknight dinner with these irresistible Bacon Wrapped Chicken Wings, where crispy bacon meets juicy chicken in every bite.

Ingredients

• 12 chicken wings, split into drumettes and flats
• 12 slices of bacon
• 1/4 cup brown sugar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together 1/4 cup brown sugar, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Wrap each chicken wing with a slice of bacon, securing the ends with a toothpick if necessary.
4. Place the bacon-wrapped wings on the prepared baking sheet and sprinkle evenly with the brown sugar spice mixture.
5. Bake at 400°F for 25-30 minutes, until the bacon is crispy and the chicken is cooked through.
6. Let them rest for 5 minutes before serving to allow the flavors to meld beautifully.

The magic of this recipe lies in the caramelized bacon and the smoky-sweet spice rub that creates a sticky, finger-licking glaze on each wing.

Tip: For an extra crispy finish, broil the wings for the last 2-3 minutes of cooking, watching closely to prevent burning.

Chicken and Bacon Stuffed French Bread

Imagine pulling apart a loaf of French bread to reveal a cheesy, savory filling of chicken and bacon—this recipe is a game-changer for your next gathering.

Ingredients

• 1 large loaf French bread (about 16 inches long)
• 2 cups cooked chicken, shredded
• 6 slices bacon, cooked and crumbled
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp melted butter
• 1 tbsp chopped parsley for garnish

Instructions

1. Preheat your oven to 350°F. Cut the top off the French bread and hollow out the center, leaving a 1-inch border.
2. In a large bowl, mix the shredded chicken, crumbled bacon, mozzarella, cheddar, mayonnaise, sour cream, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.
3. Spoon the mixture into the hollowed-out bread, pressing down lightly to pack it in. Replace the top of the bread and brush the outside with melted butter.
4. Wrap the loaf in aluminum foil and bake for 20 minutes. Unwrap and bake for an additional 10 minutes until the top is golden and the cheese is bubbly.
5. Sprinkle with chopped parsley before serving. The contrast of the crispy bread with the creamy, smoky filling makes this dish a standout at any table.

Tip: For an extra crunch, broil the unwrapped loaf for the last 2-3 minutes of baking.

Conclusion

We hope this roundup of 20 delicious chicken and bacon recipes inspires your next meal, whether it’s a cozy family dinner or a special occasion. Each dish is a testament to the irresistible combo of chicken and bacon. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article for later. Happy cooking!

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