18 Spicy Chicken and Jalapeno Recipes for Bold Flavors

Ready to turn up the heat in your kitchen? Our collection of 18 Spicy Chicken and Jalapeno Recipes is here to fuel your love for bold, fiery flavors. Whether you’re craving a quick weeknight dinner or planning a weekend feast, these dishes promise to deliver the perfect kick. Dive in and discover how easy it is to spice up your meals with these irresistible recipes!

Chicken and Jalapeno Stuffed Peppers

Spice up your dinner routine with these Chicken and Jalapeno Stuffed Peppers, a perfect blend of savory and spicy that’s sure to impress.

Ingredients

• 4 large bell peppers, any color
• 1 lb ground chicken
• 1 cup cooked rice
• 1/2 cup diced jalapenos (seeds removed for less heat)
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped cilantro
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp cumin
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F. Cut the tops off the bell peppers and remove the seeds and membranes.
2. In a large skillet, heat 1 tbsp olive oil over medium heat. Add the ground chicken, cooking until no longer pink, about 5-7 minutes.
3. Stir in the cooked rice, 1/2 cup diced jalapenos, 1 tsp garlic powder, 1 tsp cumin, 1/2 tsp salt, and 1/2 tsp black pepper. Cook for another 2 minutes, then remove from heat.
4. Fill each bell pepper with the chicken mixture and place them in a baking dish. Cover with foil and bake for 25 minutes.
5. Remove the foil, sprinkle each pepper with 1/2 cup shredded cheddar cheese, and bake uncovered for an additional 5 minutes, or until the cheese is melted and bubbly.
6. Garnish with 1/4 cup chopped cilantro before serving. The contrast of the cool cilantro with the warm, spicy filling makes every bite a delight.

Tip: For an extra kick, leave some jalapeno seeds in the mix or add a dash of hot sauce to the filling before baking.

Spicy Jalapeno Chicken Wings

Get ready to spice up your game day or any day with these Spicy Jalapeno Chicken Wings that pack a punch of flavor and heat!

Ingredients

• 2 lbs chicken wings
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 cup jalapeno peppers, finely chopped (seeds removed for less heat)
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp lime juice

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and onion powder until evenly coated.
3. Spread the wings in a single layer on the prepared baking sheet and bake for 25 minutes, flipping halfway through, until golden and crispy.
4. While the wings bake, combine the chopped jalapenos, honey, soy sauce, and lime juice in a small saucepan over medium heat. Simmer for 5 minutes, stirring occasionally, until slightly thickened.
5. Remove the wings from the oven and toss them in the jalapeno sauce until fully coated. Return to the baking sheet and bake for an additional 5 minutes to set the glaze.

The combination of spicy jalapenos and sweet honey creates a sticky, fiery glaze that clings perfectly to each crispy wing, making them irresistibly messy and delicious.

Tip: For an extra kick, leave some jalapeno seeds in the sauce or add a dash of cayenne pepper to the spice mix.

Creamy Jalapeno Chicken Enchiladas

Spice up your dinner routine with these Creamy Jalapeno Chicken Enchiladas, a perfect blend of creamy, spicy, and cheesy flavors that will have everyone asking for seconds.

Ingredients

• 2 cups shredded cooked chicken
• 1 cup sour cream
• 1/2 cup cream cheese, softened
• 1/4 cup chopped jalapenos (seeds removed for less heat)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 8 flour tortillas (8-inch)
• 1 cup shredded Monterey Jack cheese
• 1/2 cup green enchilada sauce
• 1/4 cup chopped cilantro for garnish

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a large bowl, mix the shredded chicken, sour cream, cream cheese, chopped jalapenos, garlic powder, onion powder, salt, and black pepper until well combined.
3. Spoon about 1/4 cup of the chicken mixture onto each tortilla, roll them up tightly, and place seam side down in the prepared baking dish.
4. Pour the green enchilada sauce evenly over the rolled tortillas and sprinkle with Monterey Jack cheese.
5. Bake for 20-25 minutes, or until the cheese is bubbly and slightly golden.
6. Garnish with chopped cilantro before serving.

The magic of these enchiladas lies in the creamy jalapeno filling, which offers a delightful kick without overpowering the dish. Perfect for a cozy night in or a lively gathering.

Tip: For an extra crispy top, broil the enchiladas for the last 2-3 minutes of baking.

Jalapeno Popper Chicken Casserole

Spice up your dinner routine with this Jalapeno Popper Chicken Casserole, a creamy, cheesy, and slightly spicy dish that’s sure to become a weeknight favorite.

Ingredients

• 2 cups cooked chicken, shredded
• 4 oz cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 jalapenos, seeded and diced
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 cup crushed tortilla chips

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a large bowl, mix together the cream cheese, mayonnaise, sour cream, garlic powder, onion powder, salt, and black pepper until smooth.
3. Stir in the shredded chicken, diced jalapenos, cheddar cheese, and mozzarella cheese until everything is well combined.
4. Spread the mixture evenly into the prepared baking dish and top with the crushed tortilla chips.
5. Bake for 20-25 minutes, or until the casserole is bubbly and the chips are golden brown.

The combination of creamy filling with the crunchy tortilla chip topping makes this casserole a textural delight, while the jalapenos add just the right amount of heat.

Tip: For an extra kick, leave some seeds in the jalapenos or add a dash of hot sauce to the mixture before baking.

Grilled Chicken with Jalapeno Lime Sauce

Get ready to fire up the grill for this zesty Grilled Chicken with Jalapeno Lime Sauce that’s sure to be a hit at your next backyard BBQ.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 2 jalapenos, seeded and finely chopped
• 1/4 cup fresh lime juice
• 2 tbsp honey
• 1/4 cup chopped cilantro
• 2 cloves garlic, minced

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. Brush the chicken breasts with 1 tbsp olive oil and season with 1/2 tsp salt and 1/2 tsp black pepper.
3. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.
4. While the chicken grills, heat the remaining 1 tbsp olive oil in a small saucepan over medium heat. Add the jalapenos and garlic, sautéing for 2 minutes until fragrant.
5. Stir in the lime juice, honey, remaining 1/2 tsp salt, and 1/2 tsp black pepper. Simmer for 3 minutes, then remove from heat and stir in the cilantro.
6. Serve the grilled chicken topped with the jalapeno lime sauce.

The bold flavors of the jalapeno lime sauce, with its perfect balance of heat and sweetness, elevate simple grilled chicken to something truly special.

Tip: For an extra smoky flavor, char the jalapenos on the grill before chopping them for the sauce.

Chicken Jalapeno Popper Dip

Spice up your snack game with this creamy, cheesy Chicken Jalapeno Popper Dip that’s sure to be the star of any gathering.

Ingredients

• 2 cups shredded cooked chicken
• 8 oz cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/4 cup diced jalapenos (seeds removed for less heat)
• 1/4 cup chopped green onions
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup panko breadcrumbs
• 2 tbsp melted butter

Instructions

1. Preheat your oven to 375°F and lightly grease a small baking dish.
2. In a large bowl, mix together the cream cheese, mayonnaise, and sour cream until smooth.
3. Stir in the shredded chicken, cheddar cheese, diced jalapenos, green onions, garlic powder, salt, and black pepper until well combined.
4. Transfer the mixture to the prepared baking dish and spread it out evenly.
5. In a small bowl, combine the panko breadcrumbs and melted butter, then sprinkle over the top of the dip.
6. Bake for 20-25 minutes, or until the top is golden and the dip is bubbly around the edges.

The combination of creamy dip with a crunchy panko topping mimics the classic jalapeno popper experience in every bite.

Tip: For an extra kick, reserve a few jalapeno slices to garnish the top before baking.

Jalapeno Chicken Stir Fry

Spice up your weeknight dinner with this Jalapeno Chicken Stir Fry, a dish that packs a punch with its bold flavors and comes together in just 30 minutes.

Ingredients

• 1 lb boneless, skinless chicken breasts, thinly sliced
• 2 tbsp vegetable oil
• 2 jalapenos, seeded and thinly sliced
• 1 red bell pepper, thinly sliced
• 3 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh cilantro, chopped

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes until no longer pink. Remove from skillet and set aside.
2. In the same skillet, heat the remaining 1 tbsp vegetable oil. Add the jalapenos, red bell pepper, and garlic. Stir fry for 3-4 minutes until vegetables are slightly softened.
3. Return the chicken to the skillet. Add the soy sauce, honey, cumin, salt, and black pepper. Stir well to combine and cook for another 2-3 minutes until everything is heated through.
4. Remove from heat and sprinkle with fresh cilantro before serving.

The combination of spicy jalapenos and sweet honey creates a perfectly balanced flavor that will have everyone reaching for seconds.

Tip: For an extra kick, leave the seeds in one of the jalapenos.

Baked Jalapeno Chicken Taquitos

These Baked Jalapeno Chicken Taquitos are the perfect blend of spicy, cheesy, and crispy, making them a hit for any game day or family dinner.

Ingredients

• 2 cups shredded cooked chicken
• 1 cup shredded Monterey Jack cheese
• 1/4 cup finely diced jalapenos (seeds removed for less heat)
• 1/2 tsp ground cumin
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 10 (6-inch) corn tortillas
• 2 tbsp olive oil
• 1/4 cup chopped fresh cilantro (for garnish)

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the shredded chicken, Monterey Jack cheese, diced jalapenos, 1/2 tsp ground cumin, 1/2 tsp garlic powder, and 1/4 tsp salt until well combined.
3. Warm the corn tortillas in the microwave for 30 seconds to make them pliable. Spoon about 3 tablespoons of the chicken mixture onto each tortilla, roll tightly, and place seam-side down on the prepared baking sheet.
4. Brush the taquitos lightly with 2 tbsp olive oil. Bake for 20-25 minutes, until golden and crispy.
5. Garnish with 1/4 cup chopped fresh cilantro before serving.

The secret to these taquitos’ irresistible crunch? Baking them at a high temperature ensures they’re crispy without the need for deep frying.

Tip: For an extra kick, serve with a side of sour cream mixed with a little lime juice and more diced jalapenos.

Chicken and Jalapeno Cornbread Casserole

This Chicken and Jalapeno Cornbread Casserole is a hearty, spicy twist on a classic comfort food, perfect for those who love a little heat with their sweet cornbread.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 cup canned corn, drained
• 2 jalapenos, diced (seeds removed for less heat)
• 1 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together 1 cup cornmeal, 1 cup all-purpose flour, 1/4 cup sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. Stir in 1 cup milk, 1/4 cup vegetable oil, and 1 egg until just combined.
4. Fold in the cooked chicken, 1 cup canned corn, diced jalapenos, and 1 cup shredded cheddar cheese.
5. Pour the mixture into the prepared baking dish and smooth the top.
6. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

The magic of this casserole lies in the perfect balance between the spicy jalapenos and the sweet cornbread, creating a dish that’s irresistibly flavorful.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

Spicy Jalapeno Chicken Pizza

Spice up your pizza night with this Spicy Jalapeno Chicken Pizza that packs a flavorful punch and a kick of heat!

Ingredients

• 1 pre-made pizza dough (16 oz)
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked chicken, diced
• 2 jalapenos, thinly sliced (seeds removed for less heat)
• 1/4 cup red onion, thinly sliced
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp crushed red pepper flakes
• 1/4 tsp salt

Instructions

1. Preheat your oven to 425°F. Roll out the pizza dough on a floured surface to a 12-inch circle and transfer to a greased baking sheet.
2. Brush the dough with olive oil, then spread the pizza sauce evenly over the surface.
3. Sprinkle half of the mozzarella cheese over the sauce, followed by the diced chicken, jalapeno slices, and red onion.
4. Top with the remaining mozzarella cheese, then sprinkle garlic powder, crushed red pepper flakes, and salt over the top.
5. Bake for 15-18 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

The combination of spicy jalapenos and savory chicken creates a bold flavor profile that’s balanced by the creamy mozzarella, making every bite irresistible.

Tip: For an extra smoky flavor, try grilling the chicken before adding it to the pizza.

Jalapeno Chicken Alfredo Pasta

Spice up your pasta night with this creamy Jalapeno Chicken Alfredo Pasta, a dish that combines the richness of Alfredo with a kick of jalapeno for a memorable meal.

Ingredients

• 8 oz fettuccine pasta
• 2 boneless, skinless chicken breasts, sliced into strips
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 jalapeno, seeded and finely diced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chicken strips and cook until no longer pink, about 5-7 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the minced garlic and diced jalapeno. Cook for 1 minute until fragrant.
4. Pour in the heavy cream, then stir in the Parmesan cheese, salt, black pepper, and red pepper flakes. Simmer for 3-4 minutes until the sauce thickens slightly.
5. Return the cooked chicken to the skillet, add the cooked fettuccine, and toss everything together until well coated in the sauce.
6. Garnish with fresh parsley before serving.

The jalapeno adds a subtle heat that perfectly balances the creamy Alfredo sauce, making every bite exciting. Tip: For an extra kick, leave some jalapeno seeds in the dish.

Chicken Stuffed Jalapenos Wrapped in Bacon

These Chicken Stuffed Jalapenos Wrapped in Bacon are the perfect blend of spicy, savory, and smoky, making them an irresistible appetizer for any gathering.

Ingredients

• 12 large jalapenos, halved lengthwise and seeded
• 1 cup cooked chicken, finely shredded
• 4 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 12 slices bacon, cut in half

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a medium bowl, mix together the chicken, cream cheese, cheddar cheese, garlic powder, onion powder, and salt until well combined.
3. Spoon the chicken mixture into each jalapeno half, filling them generously.
4. Wrap each stuffed jalapeno with a half slice of bacon, securing it with a toothpick if necessary.
5. Place the jalapenos on the prepared baking sheet and bake for 25-30 minutes, or until the bacon is crispy and the jalapenos are tender.

The contrast between the creamy chicken filling and the crispy bacon exterior makes these jalapenos a standout dish that’s sure to disappear fast.

Tip: For an extra kick, leave a few seeds in the jalapenos when you’re prepping them.

Jalapeno Chicken and Rice Skillet

Spice up your weeknight dinner with this Jalapeno Chicken and Rice Skillet, a one-pan wonder that packs a punch of flavor with minimal cleanup.

Ingredients

• 1 tbsp olive oil
• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup long-grain white rice
• 2 cups chicken broth
• 2 jalapenos, seeded and diced
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded cheddar cheese
• 2 tbsp chopped fresh cilantro

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and cook until browned, about 5 minutes.
2. Add onion, jalapenos, and garlic to the skillet. Cook for 2 minutes until vegetables are softened.
3. Stir in rice, chicken broth, cumin, salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes until rice is tender and liquid is absorbed.
4. Sprinkle cheddar cheese over the top, cover, and let sit for 2 minutes until cheese is melted.
5. Garnish with chopped cilantro before serving.

The magic of this dish lies in the way the spicy jalapenos and creamy cheddar cheese balance each other, creating a comforting yet exciting meal.

Tip: For an extra kick, leave the seeds in one of the jalapenos when dicing.

Slow Cooker Jalapeno Chicken Chili

Warm up your weeknights with this effortlessly spicy Slow Cooker Jalapeno Chicken Chili, a dish that brings the heat without the hassle.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 2 cups chicken broth
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (15 oz) diced tomatoes, undrained
• 2 jalapenos, seeded and diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced

Instructions

1. Place the chicken breasts at the bottom of your slow cooker.
2. Add the chicken broth, black beans, corn, diced tomatoes, jalapenos, onion, and minced garlic over the chicken.
3. Sprinkle the chili powder, ground cumin, salt, and black pepper evenly over the top.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shreds.
5. Remove the chicken, shred it with two forks, and return it to the slow cooker.
6. Stir in the chopped cilantro and lime juice just before serving.

The magic of this chili lies in the slow cooking process, which melds the spicy jalapenos and aromatic spices into a deeply flavorful broth that’s perfectly balanced by the fresh lime and cilantro.

Tip: For an extra kick, leave the seeds in one of the jalapenos when dicing.

Jalapeno Chicken Quesadillas

Spice up your weeknight dinner with these Jalapeno Chicken Quesadillas, packed with juicy chicken, melted cheese, and a kick of jalapeno for that perfect balance of flavors.

Ingredients

• 2 cups shredded cooked chicken
• 1 large jalapeno, seeded and finely diced
• 1 cup shredded Monterey Jack cheese
• 1/2 cup shredded cheddar cheese
• 4 large flour tortillas
• 2 tablespoons olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt

Instructions

1. In a medium bowl, mix the shredded chicken, diced jalapeno, Monterey Jack cheese, cheddar cheese, ground cumin, garlic powder, and salt until well combined.
2. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Place one tortilla in the skillet and spread half of the chicken mixture evenly over the tortilla. Top with another tortilla.
3. Cook for 3-4 minutes until the bottom is golden brown and crispy. Carefully flip the quesadilla and cook for another 3-4 minutes until the other side is golden and the cheese is melted. Repeat with the remaining tortillas and chicken mixture, using the remaining olive oil.
4. Remove from the skillet, let cool for a minute, then slice into wedges and serve.

The combination of melted cheeses and spicy jalapeno creates a quesadilla that’s irresistibly gooey with just the right amount of heat.

Tip: For an extra crispy quesadilla, press down lightly with a spatula while cooking.

Chicken Jalapeno Popper Stuffed Mushrooms

These Chicken Jalapeno Popper Stuffed Mushrooms are a spicy, creamy twist on the classic appetizer, perfect for game day or any gathering that calls for a little heat.

Ingredients

• 12 large white mushrooms, stems removed
• 1 cup cooked chicken, shredded
• 4 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 2 jalapenos, seeded and finely diced
• 1/4 cup bacon, cooked and crumbled
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat oven to 375°F. Lightly brush the mushroom caps with olive oil and place on a baking sheet.
2. In a bowl, mix together the chicken, cream cheese, cheddar cheese, jalapenos, bacon, garlic powder, onion powder, salt, and black pepper until well combined.
3. Spoon the mixture into each mushroom cap, filling generously.
4. Bake for 20 minutes, or until the mushrooms are tender and the filling is bubbly and slightly golden on top.

The combination of spicy jalapenos, creamy cheese, and smoky bacon creates a flavor explosion in every bite, making these stuffed mushrooms a standout dish.

Tip: For an extra kick, leave some seeds in the jalapenos or add a dash of hot sauce to the filling.

Jalapeno Chicken Burgers with Avocado

Spice up your burger night with these Jalapeno Chicken Burgers topped with creamy avocado – a perfect blend of heat and coolness in every bite.

Ingredients

• 1 lb ground chicken
• 1 jalapeno, finely diced (seeds removed for less heat)
• 1/4 cup breadcrumbs
• 1 egg, lightly beaten
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1 avocado, sliced
• 4 burger buns, toasted

Instructions

1. In a large bowl, combine ground chicken, diced jalapeno, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix until just combined.
2. Divide the mixture into 4 equal portions and shape into patties.
3. Heat olive oil in a skillet over medium heat. Cook the patties for 5-6 minutes on each side, or until fully cooked through and golden brown.
4. Place each patty on a toasted bun, top with sliced avocado, and serve immediately.

The creamy avocado perfectly balances the spicy kick from the jalapeno, making these burgers a standout at any cookout.

Tip: For an extra layer of flavor, spread a little mayo mixed with lime juice on the buns before assembling the burgers.

Jalapeno Chicken and Cheese Soup

Warm up your evenings with this creamy Jalapeno Chicken and Cheese Soup, a spicy twist on comfort food that’s sure to become a weeknight favorite.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 jalapenos, seeded and diced
• 1 pound boneless, skinless chicken breasts, cubed
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cumin

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, garlic, and jalapenos, cooking until softened, about 5 minutes.
2. Add chicken to the pot and cook until no longer pink, about 5-7 minutes.
3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
4. Stir in heavy cream, cheddar cheese, salt, black pepper, and cumin. Cook on low heat until cheese is melted and soup is creamy, about 5 minutes.

The magic of this soup lies in the perfect balance of spicy jalapenos and rich, melty cheese, creating a comforting bowl with just the right kick.

Tip: For an extra smoky flavor, try roasting the jalapenos before adding them to the soup.

Conclusion

We hope these 18 Spicy Chicken and Jalapeno Recipes inspire your next meal with bold, fiery flavors! Perfect for home cooks looking to spice things up, each dish promises a delicious adventure. Don’t forget to try your favorites, share your thoughts in the comments, and pin this roundup on Pinterest for more culinary inspiration. Happy cooking!

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