20 Delicious Chicken and Rice Crock Pot Recipes for Busy Weeknights

Hey there, busy bees! If you’re dreaming of a dinner that’s both comforting and effortless, you’ve hit the jackpot. Our roundup of 20 Delicious Chicken and Rice Crock Pot Recipes is your ticket to stress-free weeknights. From creamy classics to zesty new favorites, these dishes promise to deliver flavor without the fuss. So, grab your slow cooker and let’s turn your evening meals into a breeze!

Creamy Garlic Chicken and Rice Crock Pot Recipe

This Creamy Garlic Chicken and Rice Crock Pot Recipe is a dreamy, hands-off dinner that brings comfort to your table with minimal effort.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup uncooked long-grain white rice
• 1 1/2 cups chicken broth
• 1 cup heavy cream
• 4 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/2 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Place the chicken breasts at the bottom of your crock pot.
2. Add the uncooked rice, chicken broth, heavy cream, minced garlic, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp dried thyme over the chicken.
3. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and the rice is tender.
4. Shred the chicken in the pot with two forks, then stir in 1/2 cup grated Parmesan cheese until melted and creamy.
5. Sprinkle with 2 tbsp chopped fresh parsley before serving.

The magic of this recipe lies in how the rice absorbs all the creamy, garlicky flavors, creating a dish that’s rich yet perfectly balanced.

Tip: For an extra layer of flavor, sauté the garlic in a little butter before adding it to the crock pot.

Spicy Southwest Chicken and Rice Crock Pot Meal

Looking for a fuss-free dinner that packs a punch of flavor? This Spicy Southwest Chicken and Rice Crock Pot Meal is your ticket to a deliciously easy weeknight dinner.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup long-grain white rice
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can corn, drained
• 1 (10 oz) can diced tomatoes with green chilies
• 1 cup chicken broth
• 1 tbsp taco seasoning
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh cilantro
• 1 lime, juiced

Instructions

1. Place the chicken thighs at the bottom of your crock pot.
2. Add the rice, black beans, corn, diced tomatoes with green chilies, and chicken broth over the chicken.
3. Sprinkle the taco seasoning, cumin, salt, and black pepper evenly over the top.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and the rice is cooked through.
5. Shred the chicken with two forks, then stir in the chopped cilantro and lime juice before serving.

The magic of this dish lies in the way the rice absorbs all the spicy, savory flavors, creating a meal that’s hearty and full of depth without any extra effort.

Tip: For an extra kick, top with sliced jalapeños or a dollop of sour cream before serving.

Lemon Herb Chicken and Rice Crock Pot Delight

This Lemon Herb Chicken and Rice Crock Pot Delight is a fuss-free, flavor-packed meal that’ll have your kitchen smelling like a gourmet bistro with minimal effort.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1/4 cup fresh lemon juice
• 2 tbsp olive oil
• 1 tbsp minced garlic
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lemon, sliced
• 2 tbsp chopped fresh parsley

Instructions

1. In a crock pot, combine the chicken breasts, rice, chicken broth, lemon juice, olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper. Stir gently to mix.
2. Place the lemon slices on top of the mixture. Cover and cook on low for 4 hours or until the chicken is cooked through and the rice is tender.
3. Once done, sprinkle with chopped fresh parsley before serving.

The magic of this dish lies in how the lemon and herbs infuse the chicken and rice with bright, aromatic flavors, all while you go about your day.

Tip: For an extra zesty kick, add a little more lemon juice to taste just before serving.

Cheesy Broccoli Chicken and Rice Crock Pot Casserole

This Cheesy Broccoli Chicken and Rice Crock Pot Casserole is the ultimate comfort food that practically cooks itself, leaving you with a creamy, satisfying meal that’s packed with flavor.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 1 cup uncooked long-grain white rice
• 2 cups broccoli florets
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Place the chicken breasts at the bottom of your crock pot.
2. Add the uncooked rice, broccoli florets, cream of chicken soup, chicken broth, milk, garlic powder, onion powder, salt, and black pepper over the chicken.
3. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until the chicken is cooked through and the rice is tender.
4. Remove the chicken, shred it with two forks, and return it to the crock pot.
5. Stir in the shredded cheddar cheese until melted and well combined.
6. Serve hot, garnished with extra cheese if desired.

The magic of this dish lies in how the rice absorbs all the savory flavors, creating a rich and creamy texture that’s irresistibly cheesy with every bite.

Tip: For an extra crispy top, transfer the casserole to a baking dish, sprinkle with additional cheese, and broil for 2-3 minutes before serving.

Thai Coconut Chicken and Rice Crock Pot Dish

Imagine coming home to the aromatic bliss of Thai Coconut Chicken and Rice, effortlessly cooked in your crock pot while you go about your day.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup jasmine rice, rinsed
• 1 can (13.5 oz) coconut milk
• 1 cup chicken broth
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tbsp red curry paste
• 1 red bell pepper, sliced
• 1 cup frozen peas
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1/2 tsp salt
• 1/4 tsp black pepper
• Fresh cilantro and lime wedges for serving

Instructions

1. In your crock pot, combine the chicken thighs, jasmine rice, coconut milk, chicken broth, soy sauce, brown sugar, red curry paste, red bell pepper, frozen peas, garlic, ginger, salt, and black pepper. Stir well to mix.
2. Cover and cook on low for 4 hours or on high for 2 hours, until the chicken is tender and the rice has absorbed all the liquid.
3. Shred the chicken lightly with two forks and stir it back into the rice mixture.
4. Serve hot, garnished with fresh cilantro and lime wedges for a burst of freshness.

The magic of this dish lies in the creamy coconut milk melding with the spicy curry paste, creating a comforting yet exotic flavor profile that’s sure to transport your taste buds.

Tip: For an extra layer of flavor, toast the jasmine rice in a dry pan before adding it to the crock pot.

BBQ Chicken and Rice Crock Pot Comfort Food

Nothing says comfort like coming home to the rich, smoky aroma of BBQ chicken and rice simmering in your crock pot. This dish is a hug in a bowl, perfect for those busy days when you want dinner to be effortless yet utterly satisfying.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup long-grain white rice
• 1.5 cups BBQ sauce (your favorite brand)
• 1 cup chicken broth
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1/2 cup frozen peas (optional for color and sweetness)

Instructions

1. Heat the olive oil in a skillet over medium-high heat. Season the chicken thighs with garlic powder, onion powder, smoked paprika, salt, and pepper. Sear the chicken for 2-3 minutes on each side until golden but not fully cooked.
2. Transfer the chicken to the crock pot. Add the rice, BBQ sauce, and chicken broth, stirring gently to combine.
3. Cover and cook on low for 4 hours or until the rice is tender and the chicken is cooked through.
4. If using, stir in the frozen peas during the last 30 minutes of cooking.
5. Serve hot, garnished with extra BBQ sauce if desired.

The magic of this recipe lies in how the rice absorbs all the smoky BBQ flavors, creating a dish that’s both hearty and deeply flavorful. It’s a one-pot wonder that’ll have everyone asking for seconds.

Tip: For an extra layer of flavor, try brushing the chicken with a little extra BBQ sauce before serving.

Healthy Kale and Chicken Rice Crock Pot Recipe

Looking for a hearty, healthy meal that practically cooks itself? This Kale and Chicken Rice Crock Pot Recipe is your answer, combining nutritious kale, tender chicken, and fluffy rice in one easy dish.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 cup uncooked long-grain white rice
• 4 cups chopped kale
• 2 cups low-sodium chicken broth
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp crushed red pepper flakes

Instructions

1. Place the chicken breasts at the bottom of your crock pot.
2. Add the uncooked rice, chopped kale, and chicken broth over the chicken.
3. Drizzle with olive oil, then sprinkle garlic powder, onion powder, salt, black pepper, and crushed red pepper flakes evenly over the top.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and the rice is tender.
5. Shred the chicken with two forks, then stir everything together to combine.

The magic of this recipe lies in how the kale wilts into the rice, creating a dish that’s both comforting and packed with greens. Perfect for those nights when you want a wholesome meal without the fuss.

Tip: For an extra flavor boost, top with a sprinkle of grated Parmesan cheese before serving.

Mushroom and Chicken Rice Crock Pot Gourmet

Imagine coming home to the comforting aroma of Mushroom and Chicken Rice, perfectly cooked in your crock pot with minimal fuss. This gourmet twist on a classic is sure to become a weeknight favorite.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup long-grain white rice, uncooked
• 8 oz cremini mushrooms, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1/2 cup heavy cream
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1/2 tsp paprika

Instructions

1. Heat olive oil in a skillet over medium heat. Add chicken thighs and cook until lightly browned, about 3 minutes per side. Transfer to the crock pot.
2. In the same skillet, sauté onions and garlic until translucent, about 2 minutes. Add mushrooms and cook for another 3 minutes. Transfer to the crock pot.
3. Add rice, chicken broth, heavy cream, salt, pepper, thyme, and paprika to the crock pot. Stir to combine.
4. Cover and cook on low for 4 hours or until the rice is tender and the chicken is cooked through.
5. Fluff the rice with a fork before serving.

The creamy texture of the rice paired with the earthy mushrooms and tender chicken creates a dish that’s both luxurious and comforting. It’s a perfect example of how a few simple ingredients can transform into something truly special.

Tip: For an extra layer of flavor, sprinkle grated Parmesan cheese on top before serving.

Teriyaki Chicken and Rice Crock Pot Sweet and Savory

This Teriyaki Chicken and Rice Crock Pot dish is a perfect blend of sweet and savory flavors, making it a hassle-free meal that’s sure to please the whole family.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup white rice, uncooked
• 1 cup water
• 1/2 cup teriyaki sauce
• 1/4 cup brown sugar
• 2 tbsp soy sauce
• 1 tbsp minced garlic
• 1 tsp ground ginger
• 1/2 tsp black pepper
• 1 tbsp sesame oil
• 2 green onions, sliced (for garnish)
• 1 tbsp sesame seeds (for garnish)

Instructions

1. Place the chicken thighs at the bottom of the crock pot.
2. In a medium bowl, whisk together the water, teriyaki sauce, brown sugar, soy sauce, minced garlic, ground ginger, and black pepper. Pour this mixture over the chicken.
3. Cover and cook on low for 4 hours or until the chicken is tender and cooked through.
4. Remove the chicken from the crock pot and shred it with two forks. Return the shredded chicken to the crock pot.
5. Add the white rice and sesame oil to the crock pot, stirring to combine. Cover and cook on high for an additional 30 minutes, or until the rice is tender.
6. Garnish with sliced green onions and sesame seeds before serving.

The magic of this recipe lies in the slow cooking process, which allows the teriyaki sauce to deeply infuse the chicken and rice, creating layers of flavor in every bite.

Tip: For an extra crunch, sprinkle some additional sesame seeds on top just before serving.

Cajun Style Chicken and Rice Crock Pot Spice

Get ready to fill your kitchen with the irresistible aromas of the South with this Cajun Style Chicken and Rice Crock Pot Spice recipe. It’s a fuss-free, flavor-packed meal that practically cooks itself!

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup long-grain white rice, uncooked
• 1.5 cups chicken broth
• 1 cup diced tomatoes, undrained
• 1 medium green bell pepper, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add chicken thighs and sear for 3 minutes on each side until golden. Transfer to the crock pot.
2. In the same skillet, sauté onion, green bell pepper, and garlic for 3 minutes until softened. Add to the crock pot.
3. Stir in rice, chicken broth, diced tomatoes, Cajun seasoning, smoked paprika, salt, and black pepper into the crock pot.
4. Cover and cook on low for 4 hours or until the rice is tender and the chicken is cooked through.
5. Fluff the rice with a fork and serve hot.

The magic of this dish lies in the Cajun seasoning’s bold flavors melding perfectly with the tender chicken and fluffy rice, creating a comforting meal that’s bursting with Southern charm.

Tip: For an extra kick, add a pinch of cayenne pepper to the Cajun seasoning mix.

Pesto Chicken and Rice Crock Pot Italian Flair

Whip up this Pesto Chicken and Rice Crock Pot dish for a hassle-free dinner that’s bursting with Italian flavors, all while your slow cooker does the heavy lifting.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup uncooked long-grain white rice
• 1 1/2 cups chicken broth
• 1/2 cup basil pesto
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Place the chicken breasts at the bottom of your crock pot.
2. Add the uncooked rice, chicken broth, basil pesto, sun-dried tomatoes, Parmesan cheese, garlic powder, onion powder, salt, and black pepper over the chicken.
3. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and the rice is tender.
4. Shred the chicken with two forks and stir everything together before serving.

The magic of this dish lies in the way the pesto infuses the chicken and rice with its herby, garlicky goodness, creating a meal that’s both comforting and vibrant.

Tip: For an extra touch of freshness, stir in a handful of fresh basil leaves right before serving.

Mexican Fiesta Chicken and Rice Crock Pot Party

Get ready to spice up your dinner routine with this Mexican Fiesta Chicken and Rice Crock Pot Party, a dish that brings the vibrant flavors of Mexico right to your table with minimal effort.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can corn, drained
• 1 (10 oz) can diced tomatoes with green chilies
• 1 cup chicken broth
• 1 tbsp taco seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro

Instructions

1. Place the chicken breasts at the bottom of your crock pot.
2. Add the rice, black beans, corn, diced tomatoes with green chilies, and chicken broth over the chicken.
3. Sprinkle the taco seasoning, garlic powder, onion powder, salt, and black pepper evenly over the top.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and the rice is tender.
5. Shred the chicken with two forks, then stir everything together until well combined.
6. Sprinkle the shredded cheddar cheese and chopped cilantro on top before serving.

The magic of this recipe lies in the way the chicken absorbs all the zesty flavors while cooking, resulting in a dish that’s bursting with taste and perfect for any gathering.

Tip: For an extra kick, serve with a dollop of sour cream and a squeeze of lime juice.

Honey Mustard Chicken and Rice Crock Pot Sweetness

Get ready to fill your kitchen with the comforting aromas of this Honey Mustard Chicken and Rice Crock Pot Sweetness, a dish that effortlessly combines sweet and tangy flavors in one pot.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup uncooked long-grain white rice
• 1 1/2 cups chicken broth
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika

Instructions

1. In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, onion powder, salt, black pepper, and paprika.
2. Place chicken breasts at the bottom of the crock pot. Pour the honey mustard mixture over the chicken, ensuring each piece is well coated.
3. Add uncooked rice around the chicken, then pour chicken broth over the rice.
4. Cover and cook on low for 4 hours or until the chicken is cooked through and the rice is tender.
5. Fluff the rice with a fork and serve the chicken over the rice, drizzling any remaining sauce from the crock pot over the top.

The magic of this recipe lies in the way the honey mustard glaze caramelizes slightly on the chicken, creating a sticky, flavorful crust that pairs perfectly with the fluffy, savory rice.

Tip: For an extra touch of freshness, garnish with chopped parsley or green onions before serving.

Curry Chicken and Rice Crock Pot Exotic Taste

Imagine coming home to the aromatic embrace of curry-infused chicken and rice, all cooked to perfection in your crock pot. This dish is a hassle-free way to bring exotic flavors to your dinner table with minimal effort.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup basmati rice, rinsed
• 1 can (13.5 oz) coconut milk
• 1 cup chicken broth
• 1 tbsp curry powder
• 1 tsp turmeric
• 1 tsp ground cumin
• 1 tbsp brown sugar
• 1 tbsp soy sauce
• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• Salt to taste

Instructions

1. Heat olive oil in a pan over medium heat. Add onion, garlic, and carrot, sautéing until softened, about 5 minutes.
2. Transfer the sautéed vegetables to the crock pot. Add chicken thighs, basmati rice, coconut milk, chicken broth, curry powder, turmeric, ground cumin, brown sugar, and soy sauce. Stir to combine.
3. Cover and cook on low for 4 hours or until the chicken is tender and the rice has absorbed all the liquid.
4. Season with salt to taste before serving.

The magic of this recipe lies in the slow melding of spices and coconut milk, creating a dish that’s richly flavored yet surprisingly simple to make.

Tip: For an extra burst of freshness, garnish with chopped cilantro and a squeeze of lime before serving.

Alfredo Chicken and Rice Crock Pot Creamy Goodness

Get ready to cozy up with this Alfredo Chicken and Rice Crock Pot Creamy Goodness, a dish that’s as comforting as it is easy to make.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 1 cup uncooked long grain white rice
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1/2 cup chopped fresh parsley for garnish

Instructions

1. Heat olive oil in a skillet over medium heat. Add chicken breasts and cook until lightly browned, about 3 minutes per side.
2. Transfer chicken to the crock pot. Add rice, chicken broth, heavy cream, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Stir to combine.
3. Cover and cook on low for 4 hours or until chicken is cooked through and rice is tender.
4. Shred chicken in the pot using two forks. Stir well to mix everything together.
5. Garnish with chopped fresh parsley before serving.

The magic of this dish lies in how the rice absorbs all the creamy, cheesy flavors, making every bite irresistibly rich and satisfying.

Tip: For an extra flavor boost, stir in a handful of spinach during the last 30 minutes of cooking.

Buffalo Chicken and Rice Crock Pot Zing

Get ready to spice up your dinner routine with this Buffalo Chicken and Rice Crock Pot Zing, a dish that packs a punch of flavor with minimal fuss.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 1 cup uncooked white rice
• 2 cups chicken broth
• 1/2 cup buffalo sauce
• 1/4 cup ranch dressing
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup shredded cheddar cheese
• 2 green onions, sliced

Instructions

1. Place the chicken breasts at the bottom of your crock pot.
2. In a medium bowl, whisk together the chicken broth, buffalo sauce, ranch dressing, olive oil, garlic powder, onion powder, salt, and black pepper. Pour this mixture over the chicken.
3. Cover and cook on low for 6 hours or high for 3 hours, until the chicken is tender and easily shreds with a fork.
4. Remove the chicken from the crock pot and shred it. Stir in the uncooked rice, then return the shredded chicken to the pot. Cover and cook on high for an additional 30 minutes, or until the rice is tender.
5. Sprinkle the shredded cheddar cheese over the top, cover, and let sit for 5 minutes until the cheese is melted.
6. Garnish with sliced green onions before serving.

The magic of this recipe lies in the way the rice absorbs all the bold buffalo flavors, creating a dish that’s irresistibly creamy and spicy. Perfect for those nights when you crave something hearty but don’t want to spend hours in the kitchen.

Tip: For an extra kick, drizzle a little more buffalo sauce on top before serving.

Greek Yogurt Chicken and Rice Crock Pot Healthy Twist

This Greek Yogurt Chicken and Rice Crock Pot recipe is a creamy, comforting dish that brings a healthy twist to your weeknight dinners, all with minimal fuss.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 1 cup uncooked long-grain white rice
• 1 cup plain Greek yogurt
• 1.5 cups chicken broth
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. In a crock pot, combine the chicken breasts, uncooked rice, Greek yogurt, chicken broth, olive oil, garlic powder, onion powder, dried oregano, salt, and black pepper. Stir well to mix.
2. Cover and cook on low for 4 hours or until the chicken is tender and the rice is cooked through.
3. Remove the chicken breasts, shred them using two forks, and return them to the crock pot. Stir in the Parmesan cheese until melted and well combined.
4. Garnish with fresh parsley before serving.

The magic of this dish lies in the Greek yogurt, which not only tenderizes the chicken but also gives the rice a luxuriously creamy texture without the need for heavy cream.

Tip: For an extra flavor boost, try adding a squeeze of lemon juice before serving to brighten up the dish.

Apple Cinnamon Chicken and Rice Crock Pot Surprise

Imagine coming home to the comforting aroma of apple cinnamon chicken and rice, all cooked to perfection in your crock pot with minimal effort. This dish is a delightful surprise that combines sweet and savory flavors in a way that will have everyone asking for seconds.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 large apple, diced
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Heat the olive oil in a skillet over medium heat. Add the chicken breasts and cook for 3-4 minutes on each side until lightly browned.
2. Transfer the chicken to the crock pot. Add the rice, chicken broth, diced apple, brown sugar, ground cinnamon, salt, and black pepper. Stir gently to combine.
3. Cover and cook on low for 4 hours or until the chicken is cooked through and the rice is tender.
4. Remove the chicken, shred it with two forks, and return it to the crock pot. Stir everything together and let it sit for 5 minutes before serving.

The magic of this recipe lies in the unexpected harmony between the sweet apples and cinnamon with the savory chicken and rice, creating a dish that’s both comforting and intriguing.

Tip: For an extra touch of sweetness, drizzle a little maple syrup over each serving before eating.

Garlic Parmesan Chicken and Rice Crock Pot Cheesy

This Garlic Parmesan Chicken and Rice Crock Pot Cheesy is the ultimate comfort food that brings creamy, cheesy goodness to your dinner table with minimal effort.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup uncooked long-grain white rice
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded mozzarella cheese
• 2 tbsp chopped fresh parsley for garnish

Instructions

1. Place the chicken breasts at the bottom of your crock pot.
2. Add the uncooked rice, chicken broth, heavy cream, Parmesan cheese, garlic powder, onion powder, salt, and black pepper over the chicken.
3. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and the rice is tender.
4. Remove the chicken breasts, shred them with two forks, and return to the crock pot.
5. Sprinkle the shredded mozzarella cheese over the top, cover, and let it sit for 5 minutes until the cheese is melted.
6. Garnish with chopped fresh parsley before serving.

The magic of this dish lies in how the rice absorbs all the creamy, garlicky flavors, creating a rich and satisfying meal that feels indulgent yet is surprisingly simple to make.

Tip: For an extra crispy cheese top, broil the dish in the oven for 2-3 minutes after adding the mozzarella.

Ranch Style Chicken and Rice Crock Pot Homestyle

Warm up your evening with this comforting Ranch Style Chicken and Rice Crock Pot Homestyle, a dish that brings the creamy, herby flavors of ranch right to your dinner table with minimal fuss.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 1 cup uncooked long-grain white rice
• 1 (1 oz) packet ranch dressing mix
• 1 (10.5 oz) can cream of chicken soup
• 1.5 cups chicken broth
• 1/2 cup sour cream
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Heat the olive oil in a skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side until lightly browned.
2. Transfer the chicken to the crock pot. Add the uncooked rice, ranch dressing mix, cream of chicken soup, chicken broth, sour cream, garlic powder, onion powder, and black pepper to the crock pot. Stir to combine.
3. Cover and cook on low for 4-5 hours or until the chicken is tender and the rice is cooked through.
4. Shred the chicken in the crock pot using two forks. Stir everything together until well combined.

The magic of this recipe lies in how the ranch seasoning transforms the chicken and rice into a creamy, flavor-packed meal that feels like a hug in a bowl.

Tip: For an extra layer of flavor, sprinkle some shredded cheddar cheese on top before serving.

Conclusion

With these 20 delicious chicken and rice Crock Pot recipes, busy weeknights just got a whole lot easier—and tastier! Whether you’re craving something creamy, spicy, or classic, there’s a dish here for everyone. We’d love to hear which recipes become your favorites, so don’t forget to leave a comment and share this roundup on Pinterest. Happy slow cooking!

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