20 Creamy Chicken Bacon Pasta Delights

Dive into the ultimate comfort food experience with our roundup of 20 Creamy Chicken Bacon Pasta Delights! Perfect for those cozy nights in or when you’re craving something irresistibly rich and satisfying. Whether you’re a busy parent looking for quick dinner solutions or a pasta aficionado eager to explore new flavors, these recipes promise to delight your taste buds and simplify your meal prep. Let’s get cooking!

Creamy Garlic Chicken Bacon Pasta

This Creamy Garlic Chicken Bacon Pasta is a decadent weeknight dinner that comes together in just 30 minutes, offering a perfect balance of smoky, savory, and creamy flavors.

Ingredients

• 8 oz fettuccine pasta
• 2 boneless, skinless chicken breasts, sliced into strips
• 4 slices bacon, chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and set aside, leaving the bacon grease in the skillet.
3. Add the olive oil to the skillet with the bacon grease. Season the chicken strips with 1/2 tsp salt and 1/4 tsp black pepper, then add to the skillet. Cook until golden and cooked through, about 5-6 minutes per side. Remove and set aside.
4. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until the sauce is smooth and thickened.
5. Return the cooked chicken and bacon to the skillet, along with the cooked fettuccine. Toss everything together until well coated in the sauce.
6. Garnish with fresh parsley before serving.

The magic of this dish lies in the way the crispy bacon and creamy garlic sauce cling to every strand of pasta, creating a rich and satisfying bite every time.

Tip: For an extra layer of flavor, reserve a little pasta water to thin out the sauce if it becomes too thick.

Spicy Chicken Bacon Alfredo Pasta

Get ready to spice up your pasta night with this Spicy Chicken Bacon Alfredo Pasta, a creamy, smoky, and slightly fiery twist on the classic Alfredo.

Ingredients

• 8 oz fettuccine pasta
• 2 chicken breasts, sliced into strips
• 4 slices bacon, chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1/4 cup chopped parsley for garnish

Instructions

1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add chicken strips, salt, and black pepper. Cook for 5-7 minutes until no longer pink. Remove and set aside.
3. In the same skillet, add chopped bacon. Cook until crispy, about 5 minutes. Remove and set aside with the chicken.
4. Lower the heat to medium-low. Add minced garlic and red pepper flakes to the skillet, sautéing for 30 seconds until fragrant.
5. Pour in heavy cream, stirring constantly. Bring to a simmer, then stir in Parmesan cheese until the sauce is smooth and thickened.
6. Return the chicken and bacon to the skillet, tossing to coat in the sauce. Add the cooked pasta, tossing until everything is well combined and heated through.
7. Garnish with chopped parsley before serving.

The magic of this dish lies in the perfect balance between the creamy Alfredo sauce, the smokiness of the bacon, and the kick from the red pepper flakes.

Tip: For an extra layer of flavor, reserve some bacon fat to sauté the garlic and red pepper flakes instead of using olive oil.

Chicken Bacon Ranch Pasta Salad

This Chicken Bacon Ranch Pasta Salad is a creamy, savory delight that’s perfect for picnics, potlucks, or a hearty weeknight dinner. It’s packed with flavors that everyone loves!

Ingredients

• 8 oz rotini pasta
• 1 cup cooked chicken, shredded
• 6 slices bacon, cooked and crumbled
• 1/2 cup ranch dressing
• 1/4 cup mayonnaise
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely diced
• 1/4 cup cheddar cheese, shredded
• 2 tbsp fresh parsley, chopped

Instructions

1. Cook the rotini pasta according to package instructions. Drain and rinse under cold water to cool.
2. In a large bowl, whisk together the ranch dressing, mayonnaise, garlic powder, onion powder, salt, and black pepper until smooth.
3. Add the cooled pasta, shredded chicken, crumbled bacon, cherry tomatoes, red onion, and cheddar cheese to the bowl. Toss until everything is evenly coated with the dressing.
4. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Before serving, sprinkle with fresh parsley for a pop of color and freshness.

The combination of creamy ranch, smoky bacon, and tender chicken makes this pasta salad a standout dish that’s as satisfying as it is simple to prepare.

Tip: For an extra crunch, add some diced celery or cucumber right before serving.

One Pot Chicken Bacon Pasta

This One Pot Chicken Bacon Pasta is a game-changer for busy weeknights, combining smoky bacon, tender chicken, and creamy pasta in just one pot for minimal cleanup.

Ingredients

• 6 slices bacon, chopped
• 1 lb boneless, skinless chicken breasts, cubed
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 8 oz penne pasta
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp smoked paprika
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. In a large pot over medium heat, cook the chopped bacon until crispy, about 5 minutes. Remove with a slotted spoon and set aside.
2. In the same pot, add the cubed chicken and cook until no longer pink, about 5 minutes. Remove and set aside with the bacon.
3. Add the diced onion to the pot and cook until softened, about 3 minutes. Stir in the minced garlic and cook for 1 more minute.
4. Pour in the chicken broth and heavy cream, then add the penne pasta, salt, black pepper, and smoked paprika. Bring to a boil, then reduce heat to a simmer and cover. Cook for 15 minutes, stirring occasionally, until pasta is tender.
5. Stir in the cooked chicken, bacon, mozzarella, and Parmesan cheese until the cheese is melted and everything is well combined.
6. Garnish with chopped fresh parsley before serving.

The smoky paprika and crispy bacon add a depth of flavor that makes this dish stand out, while the one-pot method ensures you spend less time cleaning and more time enjoying.

Tip: For an extra kick, add a pinch of red pepper flakes with the other seasonings.

Chicken Bacon Spinach Pasta Bake

This Chicken Bacon Spinach Pasta Bake is the ultimate comfort food, combining creamy, cheesy goodness with the savory flavors of bacon and chicken for a dish that’s sure to become a family favorite.

Ingredients

• 8 oz penne pasta
• 2 cups cooked chicken, shredded
• 6 slices bacon, cooked and crumbled
• 2 cups fresh spinach, chopped
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with the olive oil.
2. Cook the penne pasta according to package instructions until al dente, then drain and return to the pot.
3. Add the shredded chicken, crumbled bacon, chopped spinach, heavy cream, mozzarella cheese, Parmesan cheese, garlic powder, salt, and black pepper to the pot with the pasta. Stir until everything is well combined.
4. Transfer the mixture to the prepared baking dish and spread it out evenly.
5. Bake for 20-25 minutes, or until the top is golden and bubbly.

The magic of this dish lies in the crispy, cheesy top layer that gives way to a creamy, flavorful interior, making every bite a delightful contrast of textures.

Tip: For an extra crispy top, broil the pasta bake for the last 2-3 minutes of cooking time.

Chicken Bacon Mushroom Pasta

This Chicken Bacon Mushroom Pasta is a creamy, savory dish that’s perfect for a cozy weeknight dinner, combining rich flavors in every bite.

Ingredients

• 8 oz fettuccine pasta
• 2 tbsp olive oil
• 2 chicken breasts, sliced
• 4 slices bacon, chopped
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp dried thyme

Instructions

1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 1 tbsp olive oil over medium heat. Add the chicken and cook until no longer pink, about 5-7 minutes. Remove from skillet and set aside.
3. In the same skillet, add the remaining 1 tbsp olive oil and the bacon. Cook until crispy, about 5 minutes. Remove bacon and set aside, leaving the drippings in the skillet.
4. Add the mushrooms to the skillet and cook until softened, about 5 minutes. Stir in the garlic and cook for 1 more minute.
5. Reduce heat to low. Pour in the heavy cream, Parmesan cheese, salt, pepper, and thyme. Stir until the cheese is melted and the sauce is smooth.
6. Add the cooked pasta, chicken, and bacon back to the skillet. Toss everything together until well coated and heated through, about 2 minutes.

The magic of this dish lies in the crispy bacon and mushrooms melding into the creamy sauce, creating a depth of flavor that’s irresistibly comforting.

Tip: For an extra touch of freshness, garnish with chopped parsley before serving.

Chicken Bacon Tomato Pasta

This Chicken Bacon Tomato Pasta is a hearty, flavorful dish that combines the smokiness of bacon with the freshness of tomatoes and the heartiness of chicken, all tossed in a creamy pasta that’s sure to become a weeknight favorite.

Ingredients

• 8 oz penne pasta
• 2 chicken breasts, diced
• 6 slices bacon, chopped
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes

Instructions

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add diced chicken, salt, and black pepper. Cook until the chicken is no longer pink, about 5-7 minutes. Remove from the skillet and set aside.
3. In the same skillet, add chopped bacon. Cook until crispy, about 5 minutes. Remove bacon and set aside, leaving the drippings in the skillet.
4. Add minced garlic and red pepper flakes to the skillet. Sauté for 30 seconds until fragrant.
5. Add cherry tomatoes to the skillet and cook for 2-3 minutes until they start to soften.
6. Return the chicken and bacon to the skillet. Stir in heavy cream and Parmesan cheese. Cook for another 2 minutes until the sauce thickens slightly.
7. Add the cooked pasta to the skillet and toss to combine everything evenly. Cook for an additional minute to heat through.

The magic of this dish lies in the crispy bacon bits mingling with the creamy sauce and tender chicken, creating a symphony of textures and flavors in every bite.

Tip: For an extra kick, add a pinch more red pepper flakes before serving.

Chicken Bacon Carbonara Pasta

This Chicken Bacon Carbonara Pasta is a creamy, dreamy twist on the classic, combining the smoky goodness of bacon with tender chicken for a hearty meal that’s sure to impress.

Ingredients

• 8 oz spaghetti
• 4 slices bacon, chopped
• 1 boneless, skinless chicken breast, diced
• 2 cloves garlic, minced
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh parsley

Instructions

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water.
2. While pasta cooks, heat a large skillet over medium heat. Add chopped bacon and cook until crispy, about 5 minutes. Remove bacon with a slotted spoon and set aside.
3. In the same skillet, add diced chicken and cook until no longer pink, about 6 minutes. Add minced garlic and cook for 1 more minute until fragrant.
4. In a small bowl, whisk together eggs, Parmesan cheese, salt, and black pepper.
5. Reduce skillet heat to low. Quickly stir in the cooked spaghetti and egg mixture, tossing constantly to coat the pasta without scrambling the eggs. If needed, add reserved pasta water a little at a time to create a creamy sauce.
6. Stir in the cooked bacon and chopped parsley. Serve immediately.

The magic of this dish lies in the silky egg and cheese sauce that clings to every strand of pasta, offering a rich texture that’s balanced by the crisp bacon and fresh parsley.

Tip: For an extra creamy carbonara, let the pasta sit off the heat for a minute before serving to thicken the sauce.

Chicken Bacon Broccoli Pasta

This Chicken Bacon Broccoli Pasta is a hearty, flavorful dish that combines crispy bacon, tender chicken, and fresh broccoli in a creamy sauce — perfect for a comforting weeknight dinner.

Ingredients

• 8 oz pasta (your choice)
• 4 slices bacon, chopped
• 1 boneless, skinless chicken breast, diced
• 2 cups broccoli florets
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add chopped bacon and cook until crispy, about 5 minutes. Remove bacon and set aside, leaving the drippings in the skillet.
3. In the same skillet, add diced chicken, salt, and black pepper. Cook until the chicken is no longer pink, about 6 minutes. Remove chicken and set aside.
4. Add broccoli florets and minced garlic to the skillet. Cook for 3 minutes until the broccoli is bright green and slightly tender.
5. Return the cooked chicken and bacon to the skillet. Stir in heavy cream and Parmesan cheese. Cook for 2 minutes until the sauce thickens slightly.
6. Add the cooked pasta to the skillet and toss everything together until well combined and heated through.

The magic of this dish lies in the crispy bacon bits mingling with the creamy sauce, creating a delightful contrast in every bite.

Tip: For an extra kick, sprinkle some red pepper flakes into the sauce with the heavy cream.

Chicken Bacon Pesto Pasta

This Chicken Bacon Pesto Pasta is a creamy, savory dish that combines the richness of pesto with the smoky flavor of bacon, all tossed with tender chicken and al dente pasta. It’s a weeknight dinner winner that feels indulgent yet comes together in no time.

Ingredients

• 8 oz penne pasta
• 2 chicken breasts, diced
• 6 slices bacon, chopped
• 1/2 cup basil pesto
• 1/4 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Bring a large pot of salted water to a boil. Cook the penne according to package instructions until al dente, then drain and set aside.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the diced chicken, season with salt and pepper, and cook until no longer pink, about 6-8 minutes. Remove from the skillet and set aside.
3. In the same skillet, cook the chopped bacon until crispy, about 5 minutes. Drain excess fat if necessary.
4. Return the chicken to the skillet with the bacon. Stir in the pesto and heavy cream, then add the cooked pasta. Toss everything together until well coated and heated through.
5. Sprinkle with grated Parmesan cheese before serving.

The magic of this dish lies in the way the creamy pesto clings to every nook and cranny of the pasta, with the bacon adding a crispy contrast that’s utterly irresistible.

Tip: For an extra flavor boost, toast the pasta in the skillet with a bit of the bacon fat before adding the other ingredients back in.

Chicken Bacon Cheese Pasta

This Chicken Bacon Cheese Pasta is the ultimate comfort food, combining creamy, cheesy goodness with the smoky flavor of bacon and tender chicken.

Ingredients

• 8 oz penne pasta
• 4 slices bacon, chopped
• 1 boneless, skinless chicken breast, diced
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika

Instructions

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and set aside.
3. In the same skillet, add the olive oil and diced chicken. Cook until the chicken is no longer pink, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
4. Pour in the heavy cream, stirring to combine. Bring to a simmer, then reduce heat to low. Stir in the shredded cheddar cheese, salt, black pepper, and paprika until the cheese is melted and the sauce is smooth.
5. Add the cooked pasta and crispy bacon to the skillet, tossing to coat everything evenly in the cheese sauce. Cook for an additional 2 minutes until everything is heated through.

The magic of this dish lies in the smoky bacon bits that add a crunch to every creamy, cheesy bite. It’s a crowd-pleaser that’s as easy to make as it is delicious.

Tip: For an extra kick, add a pinch of cayenne pepper to the cheese sauce.

Chicken Bacon Avocado Pasta

This Chicken Bacon Avocado Pasta is a creamy, dreamy dish that combines rich flavors and textures for a meal that feels indulgent yet comes together in a snap.

Ingredients

• 8 oz penne pasta
• 2 chicken breasts, diced
• 4 slices bacon, chopped
• 1 avocado, diced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika

Instructions

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add diced chicken, salt, black pepper, and paprika. Cook for 6-7 minutes until the chicken is no longer pink. Remove from the skillet and set aside.
3. In the same skillet, cook the chopped bacon until crispy, about 5 minutes. Remove bacon and set aside, leaving the drippings in the skillet.
4. Add minced garlic to the skillet and sauté for 30 seconds until fragrant. Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until the sauce thickens slightly.
5. Return the cooked chicken and bacon to the skillet. Add the cooked pasta and diced avocado. Gently toss everything together until well coated and heated through.

The magic of this dish lies in the creamy avocado that melts slightly into the sauce, creating a luxuriously smooth texture with every bite.

Tip: For an extra touch of freshness, sprinkle some chopped parsley or cilantro on top before serving.

Chicken Bacon Jalapeno Pasta

Get ready to spice up your pasta night with this creamy, smoky, and slightly spicy Chicken Bacon Jalapeno Pasta that’s sure to become a weeknight favorite.

Ingredients

• 8 oz penne pasta
• 4 slices bacon, chopped
• 2 boneless, skinless chicken breasts, cubed
• 1 jalapeno, seeded and finely diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp smoked paprika
• 2 tbsp olive oil

Instructions

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and set aside on paper towels.
3. In the same skillet, add olive oil and cook the cubed chicken over medium-high heat until no longer pink, about 5-7 minutes. Remove and set aside.
4. Add the diced jalapeno and minced garlic to the skillet, sautéing for 1-2 minutes until fragrant.
5. Pour in the heavy cream, stirring to combine, then add the Parmesan cheese, salt, black pepper, and smoked paprika. Simmer for 3-4 minutes until the sauce thickens slightly.
6. Return the cooked pasta, chicken, and bacon to the skillet, tossing everything together until well coated and heated through.

The smoky bacon and spicy jalapeno create a bold flavor profile that’s perfectly balanced by the creamy sauce and tender chicken.

Tip: For an extra kick, leave some seeds in the jalapeno or add a pinch of red pepper flakes to the sauce.

Chicken Bacon Olive Pasta

This Chicken Bacon Olive Pasta is a hearty dish that combines savory flavors with a touch of brininess, perfect for a cozy dinner at home.

Ingredients

• 8 oz penne pasta
• 2 tbsp olive oil
• 2 chicken breasts, diced
• 4 slices bacon, chopped
• 1/2 cup sliced black olives
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 1 tbsp olive oil over medium heat. Add the diced chicken and cook until no longer pink, about 5-7 minutes. Remove from skillet and set aside.
3. In the same skillet, add the remaining 1 tbsp olive oil and cook the chopped bacon until crispy, about 5 minutes. Add the minced garlic and cook for 1 more minute until fragrant.
4. Return the cooked chicken to the skillet. Add the sliced black olives, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp red pepper flakes. Stir to combine and cook for 2 minutes.
5. Add the cooked penne pasta to the skillet and toss everything together. Sprinkle with grated Parmesan cheese and chopped fresh parsley before serving.

The combination of crispy bacon, tender chicken, and briny olives creates a symphony of flavors that’s both comforting and exciting. The Parmesan adds a salty, nutty finish that ties everything together beautifully.

Tip: For an extra kick, add a pinch more red pepper flakes or a squeeze of lemon juice before serving.

Chicken Bacon Artichoke Pasta

This Chicken Bacon Artichoke Pasta is a creamy, savory dish that combines rich flavors in a way that feels both indulgent and comforting. Perfect for a weeknight dinner that feels a little special.

Ingredients

• 8 oz penne pasta
• 4 slices bacon, chopped
• 2 chicken breasts, diced
• 1 can (14 oz) artichoke hearts, drained and quartered
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes
• 2 tbsp chopped fresh parsley

Instructions

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add chopped bacon and cook until crispy, about 5 minutes. Remove bacon with a slotted spoon and set aside.
3. In the same skillet, add diced chicken, salt, black pepper, and red pepper flakes. Cook until chicken is no longer pink, about 6-7 minutes.
4. Add minced garlic and artichoke hearts to the skillet. Cook for 2 minutes until garlic is fragrant.
5. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until the sauce is smooth and slightly thickened.
6. Add the cooked pasta and bacon back to the skillet. Toss everything together until well coated in the sauce.
7. Garnish with chopped fresh parsley before serving.

The combination of crispy bacon, tender chicken, and creamy artichoke sauce creates a dish that’s rich in texture and flavor, making it a standout pasta recipe.

Tip: For an extra layer of flavor, try adding a splash of white wine to the sauce when you add the heavy cream.

Chicken Bacon Sun-Dried Tomato Pasta

This Chicken Bacon Sun-Dried Tomato Pasta is a creamy, savory dish that’s packed with flavor and comes together in just 30 minutes—perfect for a weeknight dinner that feels anything but ordinary.

Ingredients

• 8 oz fettuccine pasta
• 2 tbsp olive oil
• 2 chicken breasts, sliced into strips
• 4 slices bacon, chopped
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes
• Fresh basil, for garnish

Instructions

1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add chicken strips and cook until no longer pink, about 5-7 minutes. Remove from skillet and set aside.
3. In the same skillet, add chopped bacon and cook until crispy, about 5 minutes. Add minced garlic and sun-dried tomatoes, cooking for another minute until fragrant.
4. Pour in heavy cream, then stir in Parmesan cheese, salt, black pepper, and red pepper flakes. Bring to a simmer and cook for 3-4 minutes until the sauce thickens slightly.
5. Return the cooked chicken to the skillet, add the drained pasta, and toss everything together until well coated in the sauce.
6. Garnish with fresh basil before serving.

The combination of crispy bacon, tender chicken, and sun-dried tomatoes in a creamy Parmesan sauce creates a dish that’s rich in flavor yet surprisingly easy to make.

Tip: For an extra kick, add a splash of white wine to the sauce when you add the heavy cream.

Chicken Bacon Zucchini Pasta

This Chicken Bacon Zucchini Pasta is a hearty, flavorful dish that combines the smokiness of bacon with the freshness of zucchini, all tossed in a creamy sauce for a quick weeknight dinner.

Ingredients

• 8 oz pasta
• 2 chicken breasts, diced
• 4 slices bacon, chopped
• 1 medium zucchini, sliced
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes

Instructions

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add diced chicken, season with 1/4 tsp salt and 1/8 tsp black pepper, and cook until no longer pink, about 5-7 minutes. Remove from skillet.
3. In the same skillet, add chopped bacon and cook until crispy, about 5 minutes. Remove bacon and set aside, leaving the drippings in the skillet.
4. Add sliced zucchini to the skillet and cook for 3-4 minutes until slightly softened. Add minced garlic and cook for another 30 seconds until fragrant.
5. Return chicken and bacon to the skillet. Pour in heavy cream, add Parmesan cheese, remaining 1/4 tsp salt, 1/8 tsp black pepper, and red pepper flakes. Stir to combine and simmer for 2-3 minutes until the sauce thickens slightly.
6. Add the cooked pasta to the skillet and toss until everything is well coated and heated through.

The creamy sauce clings beautifully to the pasta, while the crispy bacon and tender zucchini add contrasting textures that make every bite interesting.

Tip: For an extra kick, adjust the amount of red pepper flakes to suit your spice preference.

Chicken Bacon Pea Pasta

This Chicken Bacon Pea Pasta is a creamy, comforting dish that combines smoky bacon, tender chicken, and sweet peas in a rich sauce—perfect for a weeknight dinner that feels a bit special.

Ingredients

• 8 oz fusilli pasta
• 4 slices bacon, chopped
• 1 boneless, skinless chicken breast, diced
• 1 cup frozen peas
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp crushed red pepper flakes

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy, about 5 minutes. Remove bacon with a slotted spoon and set aside.
3. In the same skillet, add the diced chicken, salt, black pepper, and crushed red pepper flakes. Cook until the chicken is no longer pink, about 6 minutes. Add the minced garlic and cook for 1 more minute.
4. Stir in the frozen peas and heavy cream, bringing the mixture to a simmer. Cook for 3 minutes, then add the cooked pasta, crispy bacon, and Parmesan cheese. Toss everything together until the pasta is well coated and the cheese is melted.
5. Serve hot, garnished with extra Parmesan if desired. The creamy sauce with the smoky bacon and sweet peas creates a delightful contrast that’s sure to please.

Tip: For an extra touch of freshness, stir in a handful of chopped parsley right before serving.

Chicken Bacon Corn Pasta

This Chicken Bacon Corn Pasta is a creamy, smoky, and slightly sweet dish that’s perfect for a weeknight dinner yet fancy enough for guests.

Ingredients

• 8 oz penne pasta
• 4 slices bacon, chopped
• 1 cup corn kernels (fresh or frozen)
• 1 boneless, skinless chicken breast, diced
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add chopped bacon and cook until crispy, about 5 minutes. Remove bacon with a slotted spoon and set aside.
3. In the same skillet, add diced chicken and cook until no longer pink, about 6 minutes. Add minced garlic and corn kernels, cooking for another 2 minutes until fragrant.
4. Reduce heat to low. Stir in heavy cream, Parmesan cheese, salt, and black pepper. Simmer for 3 minutes until the sauce slightly thickens.
5. Add the cooked pasta and bacon back to the skillet. Toss everything together until well coated and heated through, about 2 minutes.

The magic of this dish lies in the smoky bacon paired with the sweet corn, all wrapped in a creamy Parmesan sauce that clings perfectly to every piece of pasta.

Tip: For an extra layer of flavor, try grilling the corn before adding it to the dish.

Chicken Bacon Butternut Squash Pasta

This Chicken Bacon Butternut Squash Pasta is a cozy, flavor-packed dish that brings together the sweetness of squash, the smokiness of bacon, and the heartiness of chicken in every bite.

Ingredients

• 8 oz penne pasta
• 1 tbsp olive oil
• 2 chicken breasts, diced
• 4 slices bacon, chopped
• 2 cups butternut squash, peeled and cubed
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp dried thyme
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped

Instructions

1. Cook penne pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add diced chicken and cook until no longer pink, about 5-7 minutes. Remove from skillet and set aside.
3. In the same skillet, add chopped bacon and cook until crispy, about 5 minutes. Remove bacon and set aside, leaving the drippings in the skillet.
4. Add butternut squash to the skillet and cook in the bacon drippings until tender, about 10 minutes, stirring occasionally.
5. Stir in minced garlic, salt, black pepper, and dried thyme. Cook for 1 minute until fragrant.
6. Return the cooked chicken and bacon to the skillet. Add the cooked penne pasta and toss everything together until well combined and heated through.
7. Sprinkle with grated Parmesan cheese and fresh parsley before serving.

The combination of crispy bacon, tender chicken, and sweet butternut squash creates a delightful contrast of textures and flavors that’s sure to impress.

Tip: For an extra creamy version, stir in 1/4 cup of heavy cream with the Parmesan cheese.

Conclusion

We hope this roundup of 20 Creamy Chicken Bacon Pasta Delights inspires your next cozy meal! Each recipe offers a unique twist on a beloved classic, perfect for any home cook looking to spice up their dinner routine. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for your next culinary adventure. Happy cooking!

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