20 Delicious Chicken Divan Recipes for Every Occasion

Welcome to your new go-to guide for chicken divan, the ultimate comfort dish that’s as versatile as it is delicious! Whether you’re whipping up a quick weeknight dinner, planning a cozy family gathering, or looking for a show-stopping dish to impress your guests, we’ve got you covered. Dive into our roundup of 20 mouthwatering recipes that promise to bring warmth, flavor, and a touch of creativity to your table. Let’s get cooking!

Classic Chicken Divan with Broccoli and Cheese

Nothing says comfort like a creamy, cheesy Classic Chicken Divan with Broccoli and Cheese. It’s a hearty dish that brings together tender chicken and crisp broccoli under a blanket of rich cheese sauce.

Ingredients

• 2 cups cooked chicken, shredded
• 2 cups broccoli florets, steamed
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 cup chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup breadcrumbs

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. Layer the shredded chicken and steamed broccoli in the prepared baking dish.
3. In a saucepan over medium heat, melt the butter. Whisk in the flour until smooth, then gradually add the milk and chicken broth, stirring constantly until the mixture thickens.
4. Stir in the salt, black pepper, and garlic powder. Remove from heat and add 1 cup of the cheddar cheese, stirring until melted.
5. Pour the cheese sauce over the chicken and broccoli. Sprinkle the remaining 1/2 cup of cheddar cheese and breadcrumbs on top.
6. Bake for 20-25 minutes, or until the top is bubbly and golden brown.

The magic of this dish lies in the velvety cheese sauce that perfectly coats every bite, making it a standout comfort food classic.

Tip: For an extra crispy topping, broil the dish for the last 2-3 minutes of baking.

Easy Chicken Divan Casserole

This Easy Chicken Divan Casserole is a creamy, comforting dish that brings together tender chicken and broccoli under a blanket of cheesy goodness—perfect for a cozy weeknight dinner.

Ingredients

• 2 cups cooked chicken, shredded
• 4 cups broccoli florets, steamed
• 1 can (10.5 oz) condensed cream of chicken soup
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tsp lemon juice
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 2 tbsp butter, melted

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a large bowl, mix the condensed cream of chicken soup, mayonnaise, sour cream, lemon juice, garlic powder, salt, and black pepper until well combined.
3. Layer the steamed broccoli and shredded chicken in the prepared baking dish. Pour the soup mixture over the top and spread evenly.
4. Sprinkle the shredded cheddar cheese over the casserole. In a small bowl, mix the breadcrumbs with the melted butter and sprinkle over the cheese.
5. Bake at 375°F for 25 minutes, or until the topping is golden and the casserole is bubbly around the edges.

The magic of this casserole lies in the creamy sauce that perfectly coats every bite, while the buttery breadcrumbs add a delightful crunch.

Tip: For an extra layer of flavor, try adding a pinch of curry powder to the sauce mixture before baking.

Creamy Chicken Divan with Almonds

This Creamy Chicken Divan with Almonds is a comforting classic that gets a crunchy upgrade with toasted almonds, making it a weeknight favorite with a twist.

Ingredients

• 2 cups cooked chicken, shredded
• 1 head broccoli, cut into florets
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup grated cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup sliced almonds, toasted

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. Steam the broccoli florets until just tender, about 5 minutes, then spread them evenly in the prepared baking dish.
3. In a large bowl, mix together the cream of chicken soup, mayonnaise, sour cream, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper until well combined.
4. Layer the shredded chicken over the broccoli, then pour the creamy mixture over the top, spreading it evenly.
5. Sprinkle the toasted almonds over the top, then bake for 25 minutes, or until bubbly and golden.

The toasted almonds add a delightful crunch to this creamy, cheesy dish, making it a textural standout at any dinner table.

Tip: For an extra golden top, broil for the last 2-3 minutes of baking.

Healthy Low-Carb Chicken Divan

Craving comfort food without the carbs? This Healthy Low-Carb Chicken Divan is creamy, cheesy, and utterly satisfying, with a fraction of the carbs.

Ingredients

• 2 cups cooked chicken, shredded
• 4 cups broccoli florets, steamed
• 1 cup heavy cream
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. Arrange the steamed broccoli florets in the prepared baking dish and top with the shredded chicken.
3. In a medium bowl, whisk together the heavy cream, mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and black pepper until smooth.
4. Pour the cream mixture evenly over the chicken and broccoli, then sprinkle the shredded cheddar cheese on top.
5. Bake for 25 minutes, or until the cheese is bubbly and golden brown.

The magic of this dish lies in the creamy sauce that clings to every bite, offering a decadent feel without the guilt. Perfect for those cozy nights in when you want something hearty yet healthy.

Tip: For an extra crispy top, broil for the last 2-3 minutes of baking.

Quick Chicken Divan with Rice

Quick Chicken Divan with Rice is a comforting classic that gets a speedy makeover, perfect for busy weeknights when you crave something hearty without the hassle.

Ingredients

• 2 cups cooked white rice
• 2 cups cooked chicken, shredded
• 1 (10.5 oz) can cream of chicken soup
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tbsp lemon juice
• 1/2 tsp curry powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 cups broccoli florets, steamed
• 1/2 cup shredded cheddar cheese
• 1/4 cup breadcrumbs

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. Spread the cooked rice evenly at the bottom of the prepared baking dish.
3. In a large bowl, mix together the cream of chicken soup, mayonnaise, sour cream, lemon juice, curry powder, salt, and black pepper until well combined.
4. Layer the shredded chicken and steamed broccoli over the rice, then pour the soup mixture evenly over the top.
5. Sprinkle the shredded cheddar cheese and breadcrumbs over the casserole.
6. Bake for 25 minutes, or until the cheese is bubbly and the top is golden brown.

The magic of this dish lies in the creamy, tangy sauce that blankets the tender chicken and crisp broccoli, creating a harmony of flavors and textures that’s irresistibly comforting.

Tip: For an extra crunch, toast the breadcrumbs with a little melted butter before sprinkling them on top.

Spicy Chicken Divan with Jalapenos

Spice up your dinner routine with this Spicy Chicken Divan with Jalapenos, a creamy, cheesy casserole with a kick that’s sure to warm you up from the inside out.

Ingredients

• 2 cups cooked chicken, shredded
• 1 head broccoli, cut into florets
• 2 jalapenos, seeded and diced
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tsp lemon juice
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup breadcrumbs
• 2 tbsp butter, melted

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, mix together the cream of chicken soup, mayonnaise, sour cream, lemon juice, garlic powder, onion powder, and cayenne pepper until smooth.
3. Add the shredded chicken, broccoli florets, and diced jalapenos to the bowl, stirring until everything is evenly coated with the sauce.
4. Transfer the mixture to the prepared baking dish and sprinkle the shredded cheddar cheese evenly over the top.
5. In a small bowl, combine the breadcrumbs and melted butter, then sprinkle this mixture over the cheese.
6. Bake for 25-30 minutes, or until the top is golden and bubbly.

The jalapenos add a delightful heat that balances perfectly with the creamy sauce and tender broccoli, making this dish a standout for anyone who loves a little spice in their comfort food.

Tip: For an extra crispy topping, broil the casserole for the last 2-3 minutes of baking time.

Chicken Divan Soup for Cold Days

When the chill sets in, nothing beats a bowl of Chicken Divan Soup, a creamy, comforting twist on the classic casserole that’s perfect for warming up from the inside out.

Ingredients

• 2 tbsp unsalted butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 2 cups milk
• 1 cup heavy cream
• 2 cups cooked chicken, shredded
• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika

Instructions

1. In a large pot, melt the 2 tbsp unsalted butter over medium heat. Add the diced onion and minced garlic, sautéing until soft, about 5 minutes.
2. Sprinkle in the 1/4 cup all-purpose flour, stirring constantly to form a roux, about 1 minute.
3. Gradually whisk in the 4 cups chicken broth, followed by the 2 cups milk and 1 cup heavy cream, ensuring no lumps remain.
4. Add the shredded chicken and broccoli florets, bringing the soup to a simmer. Cook until the broccoli is tender, about 10 minutes.
5. Stir in the 1 cup shredded cheddar cheese, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp paprika until the cheese is fully melted and the soup is creamy.
6. Serve hot, garnished with extra cheese if desired. The magic of this soup lies in its velvety texture and the way the sharp cheddar elevates the tender chicken and broccoli.

Tip: For an extra layer of flavor, try adding a pinch of nutmeg with the paprika.

Chicken Divan Stuffed Peppers

Transform the classic Chicken Divan into a handheld delight with these stuffed peppers, perfect for a cozy dinner that feels both fancy and fuss-free.

Ingredients

• 4 large bell peppers, any color
• 2 cups cooked chicken, shredded
• 1 cup broccoli florets, steamed and chopped
• 1 cup cooked white rice
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tbsp lemon juice
• 1 tsp curry powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 375°F. Cut the tops off the bell peppers and remove seeds and membranes.
2. In a large bowl, mix shredded chicken, broccoli, rice, 1/2 cup cheddar cheese, mayonnaise, sour cream, lemon juice, curry powder, salt, and black pepper until well combined.
3. Stuff each bell pepper with the chicken mixture and place in a baking dish. Top with remaining 1/2 cup cheddar cheese.
4. Bake for 25-30 minutes, until peppers are tender and cheese is bubbly and golden.

The curry powder adds a subtle warmth that elevates the creamy filling, making these peppers a standout dish that’s as flavorful as it is colorful.

Tip: For a crispier top, broil the stuffed peppers for the last 2-3 minutes of baking.

Gluten-Free Chicken Divan Bake

This Gluten-Free Chicken Divan Bake is a comforting classic reimagined for those avoiding gluten, without sacrificing an ounce of its creamy, cheesy goodness.

Ingredients

• 2 cups cooked chicken, shredded
• 1 head broccoli, cut into florets
• 1 cup gluten-free cream of chicken soup
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 teaspoon lemon juice
• 1/2 teaspoon curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/4 cup gluten-free breadcrumbs
• 1 tablespoon melted butter

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. Steam the broccoli florets for 3 minutes until bright green but still crisp, then drain.
3. In a large bowl, mix the gluten-free cream of chicken soup, mayonnaise, sour cream, lemon juice, curry powder, salt, and black pepper until smooth.
4. Layer the shredded chicken and steamed broccoli in the prepared baking dish. Pour the sauce mixture evenly over the top.
5. Sprinkle the shredded cheddar cheese over the sauce, then top with gluten-free breadcrumbs mixed with melted butter.
6. Bake at 375°F for 25 minutes until the top is golden and bubbly.

The curry powder adds a subtle warmth that elevates the dish beyond the usual, making it a standout at any dinner table.

Tip: For an extra crunch, toast the gluten-free breadcrumbs in a dry pan before sprinkling over the bake.

Chicken Divan with a Crispy Breadcrumb Topping

Chicken Divan gets a delightful crunch with this crispy breadcrumb topping, making it a comforting classic with a twist.

Ingredients

• 2 cups cooked chicken, shredded
• 1 head broccoli, cut into florets
• 1 can (10.5 oz) condensed cream of chicken soup
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tsp lemon juice
• 1/2 tsp curry powder
• 1/2 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 2 tbsp melted butter
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 375°F. Lightly grease a 9×13 inch baking dish.
2. Steam broccoli florets for 3 minutes until bright green and slightly tender. Drain and spread evenly in the prepared dish.
3. In a bowl, mix shredded chicken, cream of chicken soup, mayonnaise, sour cream, lemon juice, curry powder, salt, and black pepper. Spread over the broccoli.
4. Sprinkle shredded cheddar cheese evenly over the chicken mixture.
5. In a small bowl, combine breadcrumbs and melted butter. Sprinkle over the cheese layer.
6. Bake for 25 minutes until the topping is golden and the edges are bubbly.

The crispy breadcrumb topping adds a satisfying texture contrast to the creamy, cheesy layers beneath, making this Chicken Divan a standout dish.

Tip: For an extra crispy topping, broil for the last 2 minutes of baking, watching closely to prevent burning.

Slow Cooker Chicken Divan for Busy Weeknights

When weeknights are hectic but you’re craving something creamy and comforting, this Slow Cooker Chicken Divan is your go-to solution. It’s a fuss-free dish that brings together tender chicken and broccoli in a rich, cheesy sauce.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 4 cups broccoli florets
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1 tbsp lemon juice
• 1 tsp curry powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup breadcrumbs
• 2 tbsp melted butter

Instructions

1. Place the chicken breasts at the bottom of the slow cooker. Top with broccoli florets.
2. In a medium bowl, whisk together the condensed cream of chicken soup, mayonnaise, shredded cheddar cheese, lemon juice, curry powder, salt, and black pepper. Pour this mixture over the chicken and broccoli.
3. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.
4. In a small bowl, mix the breadcrumbs with melted butter. Sprinkle over the top of the chicken mixture during the last 30 minutes of cooking to allow the topping to crisp up.
5. Serve hot over rice or with a side of crusty bread for dipping into the creamy sauce.

The magic of this dish lies in the slow cooker doing all the work, melding the flavors together while you go about your day. The crispy breadcrumb topping adds a delightful contrast to the creamy base.

Tip: For an extra layer of flavor, try adding a pinch of garlic powder to the breadcrumb topping before sprinkling it on.

Chicken Divan Pasta Salad

This Chicken Divan Pasta Salad is a creamy, crunchy twist on the classic, perfect for picnics or potlucks where you want to impress without the stress.

Ingredients

• 2 cups cooked chicken, shredded
• 8 oz fusilli pasta, cooked and cooled
• 1 cup broccoli florets, blanched
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tbsp lemon juice
• 1 tsp curry powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup cheddar cheese, shredded
• 1/4 cup sliced almonds, toasted

Instructions

1. In a large bowl, combine the shredded chicken, cooked fusilli pasta, and blanched broccoli florets.
2. In a separate bowl, whisk together the mayonnaise, sour cream, lemon juice, curry powder, salt, and black pepper until smooth.
3. Pour the dressing over the chicken and pasta mixture, tossing gently to coat everything evenly.
4. Fold in the shredded cheddar cheese and toasted sliced almonds until just combined.
5. Chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

The toasted almonds add a delightful crunch that contrasts beautifully with the creamy dressing, making every bite interesting.

Tip: For an extra flavor boost, try adding a pinch of garlic powder to the dressing.

Keto Chicken Divan with Cauliflower Rice

Looking for a comforting keto-friendly dish that doesn’t skimp on flavor? This Keto Chicken Divan with Cauliflower Rice is a creamy, cheesy delight that’ll make you forget it’s low-carb.

Ingredients

• 2 cups cooked chicken, shredded
• 4 cups cauliflower rice
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/4 cup chicken broth

Instructions

1. Preheat your oven to 375°F and grease a baking dish with olive oil.
2. In a large bowl, mix the cauliflower rice, shredded chicken, heavy cream, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and dried thyme until well combined.
3. Transfer the mixture to the prepared baking dish and pour the chicken broth evenly over the top.
4. Bake for 25 minutes, or until the top is golden and bubbly.

The magic of this dish lies in the creamy sauce that perfectly coats every bite, making the cauliflower rice just as satisfying as the traditional version. Serve it straight from the oven for a comforting meal that’s sure to impress.

Tip: For an extra crispy top, broil for the last 2-3 minutes of baking.

Chicken Divan Pizza with a White Sauce Base

Transform your pizza night with this creamy, comforting Chicken Divan Pizza, featuring a rich white sauce base and tender broccoli florets.

Ingredients

• 1 pre-made pizza crust (12-inch)
• 1 cup cooked chicken, shredded
• 1 cup broccoli florets, steamed
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded mozzarella cheese

Instructions

1. Preheat your oven to 425°F.
2. In a medium bowl, mix together the mayonnaise, sour cream, Parmesan cheese, garlic powder, onion powder, salt, and black pepper to create the white sauce base.
3. Spread the white sauce evenly over the pre-made pizza crust.
4. Top the sauce with the shredded chicken and steamed broccoli florets.
5. Sprinkle the shredded mozzarella cheese over the top.
6. Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden.

This Chicken Divan Pizza stands out with its velvety white sauce that perfectly complements the crisp broccoli and juicy chicken, making it a decadent twist on two classics.

Tip: For an extra crispy crust, bake the pizza directly on the oven rack instead of a pan.

Vegan Chicken Divan with Cashew Cream

This Vegan Chicken Divan with Cashew Cream is a comforting twist on the classic, blending creamy textures and rich flavors without any dairy.

Ingredients

• 1 cup raw cashews, soaked overnight
• 1 1/2 cups vegetable broth
• 2 tbsp nutritional yeast
• 1 tbsp lemon juice
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lb vegan chicken strips
• 4 cups broccoli florets
• 1/2 cup breadcrumbs
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. Drain the cashews and blend them with vegetable broth, nutritional yeast, lemon juice, garlic powder, salt, and black pepper until smooth.
3. Arrange the vegan chicken strips and broccoli florets in the baking dish, then pour the cashew cream over them, ensuring everything is well coated.
4. Sprinkle breadcrumbs evenly over the top and drizzle with olive oil.
5. Bake for 25 minutes until the top is golden and the sauce is bubbly.

The magic of this dish lies in the velvety cashew cream that mimics the richness of traditional dairy, making it a crowd-pleaser for vegans and non-vegans alike.

Tip: For an extra crunch, toast the breadcrumbs with a bit of olive oil in a pan before sprinkling them on top.

Chicken Divan Quesadillas for a Fun Twist

Transform your chicken divan leftovers into something spectacular with these Chicken Divan Quesadillas, a creamy, cheesy, and utterly satisfying twist on the classic.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup broccoli florets, steamed and chopped
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tsp lemon juice
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 cup cheddar cheese, shredded
• 4 large flour tortillas
• 2 tbsp butter, melted

Instructions

1. In a large bowl, mix the shredded chicken, chopped broccoli, mayonnaise, sour cream, lemon juice, garlic powder, onion powder, salt, and black pepper until well combined.
2. Heat a large skillet over medium heat. Spread 1/2 cup of the chicken mixture over one half of a tortilla, sprinkle with 1/4 cup of cheddar cheese, then fold the tortilla over to cover the filling.
3. Brush the top of the quesadilla with melted butter. Place in the skillet, buttered side down, and cook for 3-4 minutes until golden brown. Brush the top side with butter, flip, and cook for another 3-4 minutes until the cheese is melted and the tortilla is crispy.
4. Repeat with the remaining tortillas and filling. Cut each quesadilla into wedges and serve hot.

The magic of these quesadillas lies in the creamy chicken divan filling paired with the crispy, buttery tortilla—a textural dream come true.

Tip: For an extra crispy quesadilla, press down lightly with a spatula while cooking to ensure even browning.

Chicken Divan Pot Pie with a Flaky Crust

Transform the classic Chicken Divan into a comforting pot pie with a flaky, buttery crust that’s sure to become a weeknight favorite.

Ingredients

• 2 cups cooked chicken, shredded
• 2 cups broccoli florets, steamed
• 1 can (10.5 oz) condensed cream of chicken soup
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tsp lemon juice
• 1/2 tsp curry powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese
• 1 refrigerated pie crust

Instructions

1. Preheat your oven to 400°F and lightly grease a 9-inch pie dish.
2. In a large bowl, mix the condensed cream of chicken soup, mayonnaise, sour cream, lemon juice, curry powder, salt, and black pepper until well combined.
3. Fold in the shredded chicken, steamed broccoli florets, and shredded cheddar cheese until evenly coated.
4. Pour the mixture into the prepared pie dish and top with the refrigerated pie crust, trimming and crimping the edges to seal.
5. Cut a few slits in the top of the crust to allow steam to escape and bake for 25 minutes, or until the crust is golden and the filling is bubbly.

The magic of this dish lies in the creamy, curry-infused filling paired with the crisp, flaky crust—a twist on the traditional that’s both comforting and slightly exotic.

Tip: For an extra golden crust, brush the top with a beaten egg before baking.

Chicken Divan Wraps with Spinach and Tortilla

Transform your weeknight dinner with these Chicken Divan Wraps, a creamy, crunchy, and utterly satisfying twist on the classic casserole.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup broccoli florets, finely chopped
• 1 cup fresh spinach, chopped
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tbsp lemon juice
• 1 tsp curry powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 large flour tortillas
• 1 cup cheddar cheese, shredded

Instructions

1. Preheat your oven to 350°F and lightly grease a baking sheet.
2. In a large bowl, mix the chicken, broccoli, spinach, mayonnaise, sour cream, lemon juice, curry powder, salt, and pepper until well combined.
3. Divide the mixture evenly among the tortillas, spreading it down the center of each. Sprinkle with cheddar cheese.
4. Roll the tortillas tightly around the filling and place seam-side down on the prepared baking sheet.
5. Bake for 15-20 minutes, until the tortillas are golden and the cheese is melted.

The curry powder adds a subtle warmth that elevates the creamy filling, making these wraps a standout dish that’s as flavorful as it is comforting.

Tip: For an extra crunch, lightly toast the tortillas in a dry skillet before filling and baking.

Chicken Divan Meatballs with a Creamy Sauce

Transform the classic Chicken Divan into bite-sized delights with these Chicken Divan Meatballs, smothered in a lusciously creamy sauce that’s sure to become a weeknight favorite.

Ingredients

• 1 lb ground chicken
• 1 cup finely chopped broccoli florets
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 tsp Dijon mustard
• 1/2 tsp dried thyme
• 1/2 cup shredded cheddar cheese

Instructions

1. Preheat oven to 375°F. In a large bowl, combine ground chicken, broccoli, Parmesan, breadcrumbs, egg, garlic, 1/2 tsp salt, and 1/4 tsp pepper. Mix until just combined.
2. Form the mixture into 1-inch meatballs. Heat olive oil in a large skillet over medium heat. Brown meatballs on all sides, about 5 minutes total, then transfer to a baking dish.
3. In the same skillet, whisk together heavy cream, chicken broth, Dijon mustard, thyme, remaining 1/2 tsp salt, and 1/4 tsp pepper. Bring to a simmer, then pour over meatballs.
4. Sprinkle cheddar cheese over the top. Bake for 20 minutes, until meatballs are cooked through and cheese is bubbly.

The magic of this dish lies in the tender meatballs paired with the rich, velvety sauce, creating a comforting meal that’s effortlessly elegant.

Tip: For an extra crunch, toast the breadcrumbs before adding them to the meatball mixture.

Chicken Divan Stuffed Mushrooms as an Appetizer

Transform your appetizer game with these Chicken Divan Stuffed Mushrooms, a creamy, cheesy delight that’s sure to impress at any gathering.

Ingredients

• 12 large white mushrooms, stems removed
• 1 cup cooked chicken, finely chopped
• 1/2 cup broccoli florets, finely chopped
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet with olive oil.
2. In a medium bowl, combine the chicken, broccoli, mayonnaise, sour cream, cheddar cheese, Parmesan cheese, garlic powder, salt, and black pepper. Mix well.
3. Spoon the chicken mixture into each mushroom cap, filling them generously.
4. Arrange the stuffed mushrooms on the prepared baking sheet and bake for 20-25 minutes, until the mushrooms are tender and the tops are golden brown.

The combination of tender mushrooms with the rich, creamy chicken divan filling creates a bite-sized appetizer that’s both elegant and comforting.

Tip: For an extra crispy top, broil the mushrooms for the last 2-3 minutes of baking.

Conclusion

We hope this roundup of 20 Delicious Chicken Divan Recipes inspires your next meal, whether it’s a cozy family dinner or a special occasion. Each recipe offers a unique twist on this classic dish, ensuring there’s something for everyone. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!

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