20 Spicy Chicken Tikka Recipes Delight

Spice up your dinner routine with our sizzling collection of 20 Spicy Chicken Tikka Recipes Delight! Whether you’re craving a quick weeknight meal or planning a flavorful feast, these recipes promise to bring the heat and the heart to your table. Perfect for home cooks looking to explore bold flavors, each dish is a ticket to a culinary adventure. Ready to turn up the heat? Let’s dive in!

Classic Chicken Tikka Masala

Bring the vibrant flavors of India to your kitchen with this Classic Chicken Tikka Masala, a dish that’s as comforting as it is colorful.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 cup plain yogurt
• 2 tbsp lemon juice
• 2 tsp ground cumin
• 2 tsp ground coriander
• 2 tsp paprika
• 1 tsp turmeric
• 1 tsp cayenne pepper
• 1 tsp salt
• 3 tbsp vegetable oil
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1 tbsp grated ginger
• 1 can (14 oz) tomato sauce
• 1 cup heavy cream
• 1/2 cup chopped fresh cilantro

Instructions

1. In a large bowl, mix 1 cup yogurt, 2 tbsp lemon juice, 2 tsp cumin, 2 tsp coriander, 2 tsp paprika, 1 tsp turmeric, 1 tsp cayenne, and 1 tsp salt. Add chicken pieces, coating well. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
2. Heat 3 tbsp oil in a large skillet over medium heat. Add chicken, reserving marinade. Cook until browned, about 5 minutes per side. Remove chicken and set aside.
3. In the same skillet, add onion, cooking until soft, about 5 minutes. Stir in garlic and ginger, cooking for 1 minute until fragrant.
4. Add reserved marinade and tomato sauce to the skillet. Bring to a simmer, then return chicken to the skillet. Cover and simmer on low heat for 20 minutes, stirring occasionally.
5. Stir in heavy cream and simmer for another 10 minutes. Garnish with cilantro before serving.

The magic of this dish lies in the marination process, which tenderizes the chicken and infuses it with deep, aromatic flavors. Serve it over steamed basmati rice for a complete meal.

Tip: For an extra smoky flavor, grill the marinated chicken pieces before adding them back to the sauce.

Grilled Chicken Tikka Skewers

These Grilled Chicken Tikka Skewers are a vibrant, flavor-packed dish that brings the essence of Indian cuisine right to your backyard grill.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1/2 cup plain yogurt
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tbsp grated ginger
• 1 tbsp garam masala
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1 tsp salt
• 1/2 tsp cayenne pepper
• 1 large red bell pepper, cut into 1-inch pieces
• 1 large red onion, cut into 1-inch pieces

Instructions

1. In a large bowl, whisk together yogurt, lemon juice, olive oil, minced garlic, grated ginger, garam masala, ground cumin, ground turmeric, salt, and cayenne pepper.
2. Add chicken pieces to the bowl, ensuring each piece is well coated with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat your grill to medium-high heat (about 375°F to 400°F). Thread marinated chicken, red bell pepper, and red onion onto skewers alternately.
4. Grill skewers for 10-12 minutes, turning occasionally, until chicken is fully cooked and vegetables are slightly charred.

The magic of these skewers lies in the marinade, which tenderizes the chicken while infusing it with a depth of spices that are both bold and balanced.

Tip: Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.

Chicken Tikka Pizza

Transform your pizza night with this fusion favorite that combines the smoky flavors of chicken tikka with the cheesy goodness of pizza.

Ingredients

• 1 pre-made pizza crust (12-inch)
• 1 cup cooked chicken tikka, diced
• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup red onion, thinly sliced
• 1/4 cup green bell pepper, diced
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp ground cumin
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh cilantro, chopped (for garnish)

Instructions

1. Preheat your oven to 425°F. Place the pizza crust on a baking sheet and lightly brush with olive oil.
2. Spread the pizza sauce evenly over the crust, leaving a small border for the crust.
3. Sprinkle half of the mozzarella cheese over the sauce. Top with diced chicken tikka, red onion, and green bell pepper.
4. Combine the remaining mozzarella cheese with garlic powder, ground cumin, salt, and black pepper. Sprinkle this seasoned cheese mixture over the toppings.
5. Bake for 12-15 minutes, or until the cheese is bubbly and the crust is golden.
6. Remove from the oven and garnish with fresh cilantro before slicing.

The smoky spices of the chicken tikka paired with the creamy mozzarella create a pizza that’s bursting with flavor in every bite.

Tip: For an extra kick, drizzle with a little yogurt mixed with lemon juice and garam masala before serving.

Butter Chicken Tikka

Butter Chicken Tikka is a creamy, dreamy dish that brings the flavors of Indian cuisine right to your kitchen, with a twist that’s perfect for weeknight dinners.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1/2 cup plain yogurt
• 2 tbsp lemon juice
• 2 tbsp garam masala
• 1 tbsp grated ginger
• 3 cloves garlic, minced
• 1 tsp turmeric
• 1 tsp salt
• 2 tbsp vegetable oil
• 1 cup heavy cream
• 2 tbsp butter
• 1/2 cup tomato sauce
• 1 tbsp sugar
• Fresh cilantro for garnish

Instructions

1. In a large bowl, mix yogurt, lemon juice, 1 tbsp garam masala, ginger, garlic, turmeric, and salt. Add chicken pieces, ensuring they’re well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
2. Heat oil in a large skillet over medium-high heat. Add marinated chicken, cooking for 5-7 minutes until browned on all sides. Remove chicken and set aside.
3. In the same skillet, melt butter over medium heat. Stir in tomato sauce, remaining 1 tbsp garam masala, and sugar. Cook for 2 minutes until fragrant.
4. Return chicken to the skillet, stirring to coat with the sauce. Pour in heavy cream, bringing the mixture to a simmer. Cook for 10 minutes, stirring occasionally, until chicken is cooked through and sauce has thickened.
5. Garnish with fresh cilantro before serving. The magic of this dish lies in the marinade’s depth of flavor, which infuses the chicken with a rich, aromatic quality that’s irresistibly tender.

Tip: For an extra smoky flavor, try grilling the marinated chicken before adding it to the sauce.

Chicken Tikka Tacos

Spice up taco night with these Chicken Tikka Tacos, blending Indian flavors with a beloved Mexican classic for a fusion dish that’s sure to impress.

Ingredients

• 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
• 1/2 cup plain yogurt
• 2 tbsp lemon juice
• 2 tbsp tikka masala paste
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp salt
• 8 small flour tortillas
• 1/2 cup chopped cilantro
• 1/2 cup diced red onion
• 1/2 cup mango chutney

Instructions

1. In a bowl, mix yogurt, lemon juice, tikka masala paste, cumin, paprika, and salt. Add chicken pieces, ensuring they’re well coated. Marinate for at least 1 hour, or overnight for deeper flavor.
2. Preheat grill or grill pan over medium-high heat. Thread chicken onto skewers if using a grill. Cook chicken for 6-8 minutes per side, until charred and cooked through.
3. Warm tortillas according to package instructions. Fill each tortilla with chicken pieces, then top with cilantro, red onion, and a dollop of mango chutney.

The smoky char from the grill paired with the sweet and tangy mango chutney creates a taco that’s bursting with contrasting yet harmonious flavors.

Tip: For an extra kick, add a sprinkle of chili flakes to the marinade or serve with lime wedges on the side.

Chicken Tikka Pasta

Spice up your pasta night with this fusion dish that combines the bold flavors of chicken tikka with the comfort of creamy pasta.

Ingredients

• 8 oz penne pasta
• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup plain yogurt
• 2 tbsp tikka masala paste
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh cilantro, chopped

Instructions

1. In a bowl, mix yogurt and tikka masala paste. Add chicken, coat well, and marinate for at least 30 minutes.
2. Cook penne pasta according to package instructions until al dente. Drain and set aside.
3. Heat olive oil in a large skillet over medium heat. Add onion and garlic, sautéing until soft, about 3 minutes.
4. Add marinated chicken to the skillet. Cook until chicken is no longer pink, about 5-7 minutes.
5. Stir in heavy cream, salt, and black pepper. Simmer for 5 minutes until sauce thickens slightly.
6. Add cooked pasta to the skillet, tossing to coat evenly with the sauce. Garnish with fresh cilantro before serving.

The magic of this dish lies in the tikka masala paste, which infuses the chicken and sauce with a depth of flavor that’s both aromatic and slightly spicy.

Tip: For an extra kick, add a pinch of red chili flakes to the marinade.

Chicken Tikka Sandwich

Spice up your lunch routine with this Chicken Tikka Sandwich, a delightful twist on the classic that packs a punch of flavor in every bite.

Ingredients

• 1 cup plain yogurt
• 2 tbsp lemon juice
• 2 garlic cloves, minced
• 1 tbsp ginger, grated
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp turmeric
• 1/2 tsp chili powder
• 1 lb chicken breast, cut into strips
• 1 tbsp vegetable oil
• 4 slices of bread or 2 rolls, toasted
• 1/2 cup cilantro leaves
• 1/2 red onion, thinly sliced

Instructions

1. In a bowl, mix 1 cup plain yogurt, 2 tbsp lemon juice, 2 minced garlic cloves, 1 tbsp grated ginger, 1 tsp ground cumin, 1 tsp ground coriander, 1/2 tsp turmeric, and 1/2 tsp chili powder to create the marinade.
2. Add the chicken breast strips to the marinade, ensuring they’re fully coated. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
3. Heat 1 tbsp vegetable oil in a pan over medium-high heat. Cook the marinated chicken for 5-7 minutes on each side until fully cooked and slightly charred.
4. Assemble the sandwiches by placing the cooked chicken on toasted bread or rolls, topped with 1/2 cup cilantro leaves and 1/2 thinly sliced red onion.

The magic of this sandwich lies in the marinade, which tenderizes the chicken while infusing it with vibrant spices. Perfect for when you’re craving something hearty yet fresh.

Tip: For an extra kick, add a dollop of mint chutney or a slice of cheese before serving.

Chicken Tikka Salad

Spice up your salad game with this vibrant Chicken Tikka Salad, combining smoky grilled chicken with crisp veggies and a tangy yogurt dressing.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup plain yogurt
• 2 tbsp lemon juice
• 2 garlic cloves, minced
• 1 tbsp grated ginger
• 1 tbsp garam masala
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp turmeric
• 1/2 tsp salt
• 4 cups mixed greens
• 1 cucumber, sliced
• 1 red onion, thinly sliced
• 1/4 cup cilantro leaves
• 2 tbsp olive oil

Instructions

1. In a bowl, whisk together 1/2 cup yogurt, 1 tbsp lemon juice, garlic, ginger, garam masala, cumin, paprika, turmeric, and salt. Add chicken, coating well. Marinate for at least 1 hour, or overnight for deeper flavor.
2. Heat olive oil in a grill pan over medium-high heat. Cook chicken for 5-7 minutes per side until charred and cooked through.
3. In a large bowl, toss mixed greens, cucumber, red onion, and cilantro. Top with grilled chicken.
4. Whisk remaining 1/2 cup yogurt and 1 tbsp lemon juice for dressing. Drizzle over salad.

The smoky char on the chicken paired with the cool, crisp veggies and creamy dressing creates a salad that’s as satisfying as it is colorful.

Tip: For an extra kick, add a pinch of cayenne pepper to the marinade.

Chicken Tikka Wraps

These Chicken Tikka Wraps are a vibrant, flavor-packed meal that brings the essence of Indian street food right to your kitchen, perfect for a quick dinner or a lively lunch.

Ingredients

• 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
• 1/2 cup plain yogurt
• 2 tbsp lemon juice
• 2 garlic cloves, minced
• 1 tbsp grated ginger
• 1 tbsp garam masala
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp turmeric
• 1/2 tsp salt
• 2 tbsp vegetable oil
• 4 large flour tortillas
• 1/2 cup chopped cilantro
• 1/2 cup diced red onion
• 1/2 cup sliced cucumber

Instructions

1. In a large bowl, mix yogurt, lemon juice, garlic, ginger, garam masala, cumin, paprika, turmeric, and salt. Add chicken pieces, coating evenly. Marinate for at least 1 hour, or overnight for deeper flavor.
2. Heat oil in a large skillet over medium-high heat. Add chicken, cooking for 6-8 minutes until no longer pink and slightly charred.
3. Warm tortillas according to package instructions. Divide chicken among tortillas, topping with cilantro, red onion, and cucumber.
4. Fold tortillas around the filling, securing with foil if needed. Serve immediately.

The magic of these wraps lies in the smoky, tangy chicken tikka paired with the crisp freshness of cucumber and onion, all wrapped up in a soft tortilla for the ultimate handheld feast.

Tip: For an extra kick, drizzle with a little mint yogurt sauce or your favorite hot sauce before wrapping.

Chicken Tikka Biryani

Imagine the aromatic blend of spices and tender chicken in this Chicken Tikka Biryani, a dish that brings the vibrant flavors of India to your kitchen with ease.

Ingredients

• 1 cup basmati rice, rinsed and soaked for 30 minutes
• 1 lb chicken breast, cut into 1-inch pieces
• 1/2 cup plain yogurt
• 2 tbsp lemon juice
• 2 tbsp vegetable oil
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp turmeric
• 1/2 tsp chili powder
• 1/2 tsp garam masala
• 1/2 tsp salt
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh mint, chopped

Instructions

1. In a bowl, mix chicken with yogurt, 1 tbsp lemon juice, 1/2 tsp salt, 1/2 tsp turmeric, and 1/2 tsp chili powder. Marinate for at least 1 hour.
2. Heat 1 tbsp oil in a pan over medium heat. Add onion and cook until golden, about 5 minutes. Add garlic and ginger, cooking for another minute.
3. Add marinated chicken to the pan. Cook until chicken is no longer pink, about 10 minutes.
4. In a separate pot, bring 2 cups of water to a boil. Add soaked rice, 1/2 tsp salt, and remaining lemon juice. Cook until rice is tender, about 15 minutes.
5. Layer cooked rice over chicken in the pan. Sprinkle with garam masala, cumin, coriander, cilantro, and mint. Cover and cook on low heat for 10 minutes.

The magic of this Chicken Tikka Biryani lies in the layering technique, which infuses the rice with the deep flavors of the spiced chicken below.

Tip: For an extra touch of authenticity, serve with a side of raita and a sprinkle of fried onions on top.

Chicken Tikka Curry

Bring the vibrant flavors of India to your kitchen with this easy-to-follow Chicken Tikka Curry recipe, perfect for a cozy weeknight dinner.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 cup plain yogurt
• 2 tbsp lemon juice
• 2 tbsp garam masala
• 1 tbsp ground cumin
• 1 tbsp ground turmeric
• 1 tbsp paprika
• 2 tsp salt
• 2 tbsp vegetable oil
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1 tbsp grated ginger
• 1 can (14.5 oz) diced tomatoes
• 1 cup heavy cream
• Fresh cilantro, chopped for garnish

Instructions

1. In a large bowl, mix yogurt, lemon juice, 1 tbsp garam masala, 1 tbsp cumin, 1 tbsp turmeric, 1 tbsp paprika, and 1 tsp salt. Add chicken pieces, coating well. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
2. Preheat oven to 400°F. Line a baking sheet with foil and place marinated chicken pieces on it. Bake for 20 minutes until slightly charred.
3. Heat oil in a large skillet over medium heat. Add onion, cooking until soft, about 5 minutes. Stir in garlic and ginger, cooking for 1 minute until fragrant.
4. Add remaining 1 tbsp garam masala, 1 tsp salt, and diced tomatoes to the skillet. Simmer for 10 minutes, stirring occasionally.
5. Add baked chicken to the skillet, pouring in heavy cream. Simmer for another 10 minutes until sauce thickens.
6. Garnish with fresh cilantro before serving.

The magic of this dish lies in the double cooking of the chicken—first baked to lock in the marinade’s flavors, then simmered in a rich, creamy sauce for a depth of taste that’s simply irresistible.

Tip: For an extra smoky flavor, grill the marinated chicken on high for 2-3 minutes per side before adding to the sauce.

Chicken Tikka Stir Fry

Spice up your weeknight dinner with this Chicken Tikka Stir Fry, a quick and flavorful dish that brings the vibrant tastes of Indian cuisine right to your kitchen.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 tbsp vegetable oil
• 1 tbsp tikka masala paste
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp turmeric
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small red onion, sliced
• 2 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 1/4 cup plain yogurt
• 2 tbsp fresh cilantro, chopped

Instructions

1. In a large bowl, mix the chicken with tikka masala paste, cumin, coriander, turmeric, salt, and black pepper until evenly coated. Let it marinate for at least 15 minutes.
2. Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook for 5-7 minutes, until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the red and yellow bell peppers, red onion, garlic, and ginger. Stir fry for 4-5 minutes, until the vegetables are just tender.
4. Return the chicken to the skillet, add the yogurt, and stir everything together. Cook for another 2 minutes, until everything is well combined and heated through.
5. Garnish with fresh cilantro before serving.

The yogurt adds a creamy tang that balances the bold spices, making this stir fry a standout dish that’s as comforting as it is exciting.

Tip: For an extra kick, serve with a side of mango chutney or a sprinkle of chili flakes.

Chicken Tikka Naan Pizza

Transform your pizza night with this fusion favorite that combines the smoky flavors of chicken tikka with the soft, chewy texture of naan bread.

Ingredients

• 2 pieces of store-bought naan bread
• 1 cup cooked chicken tikka, shredded
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1 tbsp olive oil
• 1/2 tsp garam masala
• 1/4 tsp salt

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Brush each naan bread lightly with olive oil and spread 1/4 cup of pizza sauce on each.
3. Divide the shredded chicken tikka evenly between the two naan pizzas, followed by the mozzarella cheese and red onion slices.
4. Sprinkle each pizza with garam masala and salt.
5. Bake for 10-12 minutes, or until the cheese is bubbly and slightly golden.
6. Garnish with fresh cilantro before serving.

The magic of this recipe lies in the garam masala’s warmth against the cool, crisp cilantro, creating a balance of flavors that’s irresistibly good.

Tip: For an extra smoky flavor, grill the assembled naan pizzas on medium heat for 2-3 minutes per side instead of baking.

Chicken Tikka Soup

Warm up your evenings with this comforting Chicken Tikka Soup, a creamy blend of spices and tender chicken that brings the flavors of your favorite Indian dish into a soothing bowl.

Ingredients

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon grated ginger
• 1 tablespoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon turmeric
• 1/2 teaspoon chili powder
• 4 cups chicken broth
• 1 cup heavy cream
• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup tomato paste
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, and ginger, cooking until softened, about 5 minutes.
2. Stir in the garam masala, cumin, turmeric, and chili powder, cooking for another minute until fragrant.
3. Add the chicken broth and tomato paste, bringing the mixture to a simmer. Add the chicken pieces and cook for 15 minutes, or until the chicken is fully cooked.
4. Reduce the heat to low and stir in the heavy cream. Season with salt and pepper to taste. Simmer for another 5 minutes.
5. Garnish with fresh cilantro before serving.

The magic of this soup lies in the layering of spices, creating a depth of flavor that’s both rich and inviting. Perfect for when you’re craving something exotic yet comforting.

Tip: For an extra kick, add a pinch of cayenne pepper with the other spices.

Chicken Tikka Kebabs

These Chicken Tikka Kebabs are a vibrant, flavor-packed dish that’ll transport your taste buds straight to the streets of Mumbai with every bite.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1/2 cup plain yogurt
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tbsp ginger, grated
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp turmeric
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1 tsp salt
• 1/2 tsp black pepper
• 1 medium onion, cut into chunks
• 1 large bell pepper, cut into chunks

Instructions

1. In a large bowl, whisk together yogurt, lemon juice, olive oil, garlic, ginger, cumin, coriander, turmeric, paprika, cayenne pepper, salt, and black pepper.
2. Add chicken pieces to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Preheat grill to medium-high heat (about 375°F). Thread marinated chicken, onion, and bell pepper alternately onto skewers.
4. Grill kebabs for 10-12 minutes, turning occasionally, until chicken is cooked through and vegetables are slightly charred.

The magic of these kebabs lies in the yogurt marinade, which tenderizes the chicken while infusing it with a symphony of spices. Perfect for when you’re craving something exotic yet comforting.

Tip: Soak wooden skewers in water for 30 minutes before grilling to prevent burning.

Chicken Tikka Quesadillas

Spice up your taco night with these Chicken Tikka Quesadillas, a delicious fusion of Indian and Mexican flavors that’s sure to become a weeknight favorite.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into thin strips
• 1/2 cup plain yogurt
• 2 tbsp tikka masala paste
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp ground cumin
• 1/2 tsp paprika
• 4 large flour tortillas
• 1 cup shredded mozzarella cheese
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro

Instructions

1. In a bowl, mix yogurt, tikka masala paste, olive oil, salt, cumin, and paprika. Add chicken strips, coating evenly. Marinate for at least 30 minutes.
2. Heat a large skillet over medium-high heat. Cook chicken for 5-7 minutes until no longer pink. Remove and set aside.
3. Wipe the skillet clean and place one tortilla in it. Sprinkle half with mozzarella, then top with chicken, red onion, and cilantro. Fold the tortilla over and cook for 2-3 minutes per side until golden and cheese melts. Repeat with remaining tortillas.

The smoky tikka masala paired with gooey mozzarella creates a quesadilla that’s irresistibly flavorful and satisfying.

Tip: For an extra kick, serve with a side of mango chutney or spicy salsa.

Chicken Tikka Burgers

Spice up your burger night with these Chicken Tikka Burgers, blending the bold flavors of Indian cuisine with the classic American burger.

Ingredients

• 1 lb ground chicken
• 1/4 cup plain yogurt
• 2 tbsp tikka masala paste
• 1 tsp garlic powder
• 1 tsp ground cumin
• 1/2 tsp salt
• 1 tbsp olive oil
• 4 burger buns, toasted
• Lettuce leaves and sliced red onion, for serving

Instructions

1. In a large bowl, mix the ground chicken with yogurt, tikka masala paste, garlic powder, cumin, and salt until well combined.
2. Divide the mixture into 4 equal portions and shape each into a patty.
3. Heat olive oil in a large skillet over medium heat. Cook the patties for 5-6 minutes on each side, or until fully cooked through.
4. Serve each patty on a toasted bun, topped with lettuce and red onion.

The yogurt in the patty keeps these burgers incredibly moist, while the tikka masala paste packs a flavorful punch that’s sure to impress.

Tip: For an extra kick, add a slice of pepper jack cheese during the last minute of cooking.

Chicken Tikka Pie

Transform your dinner routine with this Chicken Tikka Pie, a delightful twist on the classic that brings the vibrant flavors of Indian cuisine right to your table.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup plain yogurt
• 2 tbsp tikka masala paste
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 cup frozen peas
• 1 sheet puff pastry, thawed
• 1 egg, beaten
• 1 tsp salt
• 1/2 tsp ground cumin
• 1/2 tsp paprika

Instructions

1. Preheat your oven to 400°F. In a bowl, mix the shredded chicken with yogurt, tikka masala paste, salt, cumin, and paprika until well coated.
2. Heat olive oil in a pan over medium heat. Add the onion and garlic, sautéing until soft, about 5 minutes. Stir in the chicken mixture and peas, cooking for another 5 minutes. Remove from heat.
3. Roll out the puff pastry on a floured surface to fit your pie dish. Spoon the chicken mixture into the dish, then cover with the pastry. Trim the edges, seal, and cut a few slits on top. Brush with beaten egg.
4. Bake for 25 minutes until the pastry is puffed and golden. Let it cool for 5 minutes before serving.

The magic of this pie lies in the creamy, spiced chicken tikka filling encased in a flaky, buttery crust—a surefire way to spice up your mealtime.

Tip: For an extra golden finish, brush the pastry with a second layer of beaten egg halfway through baking.

Chicken Tikka Stuffed Peppers

Transform your dinner routine with these Chicken Tikka Stuffed Peppers, a vibrant dish that marries the smoky flavors of tikka with the sweet crunch of bell peppers.

Ingredients

• 4 large bell peppers, any color
• 1 lb ground chicken
• 1 cup cooked basmati rice
• 1/2 cup plain yogurt
• 2 tbsp tikka masala paste
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 cup chopped cilantro
• 1/2 cup shredded mozzarella cheese

Instructions

1. Preheat your oven to 375°F. Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish.
2. In a skillet over medium heat, warm the olive oil. Add the ground chicken, cooking until no longer pink, about 5 minutes.
3. Stir in the tikka masala paste, salt, ground cumin, and smoked paprika. Cook for 1 minute until fragrant.
4. Remove from heat and mix in the cooked basmati rice, yogurt, and chopped cilantro.
5. Spoon the chicken mixture into the bell peppers, topping each with shredded mozzarella.
6. Bake for 25 minutes until the peppers are tender and the cheese is bubbly and golden.

The magic of this dish lies in the contrast between the creamy, spiced filling and the fresh, crisp pepper—each bite is a delight.

Tip: For an extra smoky flavor, grill the stuffed peppers for the last 5 minutes of cooking.

Chicken Tikka Fried Rice

Transform your leftover chicken tikka into a vibrant, flavor-packed fried rice that’s perfect for a quick weeknight dinner or a festive weekend meal.

Ingredients

• 2 cups cooked basmati rice, cooled
• 1 cup chicken tikka, shredded
• 2 tbsp vegetable oil
• 1/2 cup onion, finely chopped
• 1/2 cup bell peppers, diced
• 2 garlic cloves, minced
• 1 tsp ginger, grated
• 1/2 tsp cumin powder
• 1/2 tsp turmeric powder
• 1/2 tsp garam masala
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1/4 cup cilantro, chopped
• Salt to taste

Instructions

1. Heat oil in a large skillet over medium-high heat. Add onion, bell peppers, garlic, and ginger. Sauté for 2-3 minutes until vegetables soften.
2. Add cumin powder, turmeric powder, and garam masala. Stir for 30 seconds until fragrant.
3. Add chicken tikka and cooked rice. Mix well to combine.
4. Pour in soy sauce and lime juice. Stir-fry for 3-4 minutes until everything is heated through and well coated.
5. Season with salt to taste. Garnish with cilantro before serving.

The smoky flavors of chicken tikka meld beautifully with the aromatic spices and tangy lime in this dish, creating a fried rice that’s anything but ordinary.

Tip: For an extra crunch, toss in some roasted peanuts or cashews right before serving.

Conclusion

We hope this roundup of 20 Spicy Chicken Tikka Recipes has inspired your next meal! Each dish offers a unique twist on this beloved classic, perfect for spicing up your dinner routine. Don’t forget to try your favorites, share your thoughts in the comments, and pin the recipes you love on Pinterest. Happy cooking!

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