18 Delicious Chocolate Chip Banana Bread Recipes Amazing

Who can resist the heavenly combo of chocolate and banana? Whether you’re a seasoned baker or just starting out, our roundup of 18 Delicious Chocolate Chip Banana Bread Recipes is sure to inspire your next baking adventure. From classic twists to gluten-free delights, there’s a recipe here for every taste and occasion. Let’s dive into these mouthwatering creations that promise to make your kitchen smell like a bakery!

Classic Chocolate Chip Banana Bread

Nothing says home like the smell of Classic Chocolate Chip Banana Bread baking in the oven—moist, flavorful, and studded with melty chocolate chips.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas with 1/3 cup melted butter, 1/2 cup granulated sugar, 1/4 cup brown sugar, 1 beaten egg, and 1 teaspoon vanilla extract until well combined.
3. Stir in 1 teaspoon baking soda and a pinch of salt, then gently fold in 1 1/2 cups all-purpose flour until just incorporated.
4. Fold in 1/2 cup chocolate chips, then pour the batter into the prepared loaf pan.
5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The secret to this bread’s irresistible texture? The riper the bananas, the more moist and flavorful your bread will be.

Tip: For an extra chocolatey version, sprinkle a handful of chocolate chips on top of the batter before baking.

Vegan Chocolate Chip Banana Bread

Who says vegan baking can’t be indulgent? This Vegan Chocolate Chip Banana Bread is moist, rich, and packed with chocolatey goodness, making it a hit for any occasion.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup dairy-free chocolate chips

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas, 1/3 cup melted coconut oil, 1/2 cup maple syrup, and 1 tsp vanilla extract until well combined.
3. Add the 1 3/4 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt to the wet ingredients, stirring just until the flour is incorporated.
4. Fold in the 1/2 cup dairy-free chocolate chips, then pour the batter into the prepared loaf pan.
5. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

The secret to this banana bread’s irresistible texture? The natural sweetness of ripe bananas means you can cut back on added sugars without sacrificing flavor.

Tip: For an extra chocolatey version, sprinkle a handful of chocolate chips on top before baking.

Gluten-Free Chocolate Chip Banana Bread

Who says gluten-free baking can’t be indulgent? This chocolate chip banana bread is so moist and rich, no one will guess it’s missing gluten.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil
• 1/2 cup maple syrup
• 2 eggs
• 1 tsp vanilla extract
• 1 3/4 cups gluten-free all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas, melted coconut oil, maple syrup, eggs, and vanilla extract until well combined.
3. Add the gluten-free all-purpose flour, baking soda, and salt to the wet ingredients, stirring just until the flour is incorporated.
4. Fold in the chocolate chips, then pour the batter into the prepared loaf pan.
5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The secret to this bread’s irresistible texture? The natural sweetness of ripe bananas means you can cut back on added sugar without sacrificing flavor.

Tip: For an extra chocolatey version, sprinkle a handful of chocolate chips on top of the batter before baking.

Double Chocolate Chip Banana Bread

Who says you can’t have chocolate for breakfast? This Double Chocolate Chip Banana Bread is the perfect excuse to indulge first thing in the morning.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas, melted butter, brown sugar, egg, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
4. Gradually add the dry ingredients to the banana mixture, stirring just until combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The combination of ripe bananas and double chocolate creates a moist, rich loaf that’s irresistibly decadent yet surprisingly simple to make.

Tip: For an extra chocolatey experience, sprinkle a handful of chocolate chips on top of the batter before baking.

Chocolate Chip Banana Bread with Walnuts

Nothing says home like the smell of Chocolate Chip Banana Bread with Walnuts baking in the oven—this version is moist, nutty, and studded with melty chocolate chips for the ultimate treat.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts
• 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas with 1/3 cup melted butter, 1/2 cup granulated sugar, 1/4 cup brown sugar, 1 beaten egg, and 1 teaspoon vanilla extract until well combined.
3. Stir in 1 teaspoon baking soda and 1/4 teaspoon salt, then gently fold in 1 1/2 cups all-purpose flour until just incorporated.
4. Fold in 1/2 cup chopped walnuts and 1/2 cup chocolate chips, then pour the batter into the prepared loaf pan.
5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

The walnuts add a delightful crunch against the soft bread and gooey chocolate, making every bite a perfect balance of textures.

Tip: For an extra chocolatey version, sprinkle a handful of chocolate chips on top of the batter before baking.

Chocolate Chip Banana Bread Muffins

These Chocolate Chip Banana Bread Muffins are the perfect way to start your morning or enjoy as a sweet snack, combining the classic comfort of banana bread with the irresistible delight of chocolate chips.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 ripe bananas, mashed
• 3/4 cup granulated sugar
• 1 large egg
• 1/3 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
3. In another bowl, mix the mashed bananas, 3/4 cup granulated sugar, 1 large egg, 1/3 cup melted butter, and 1 teaspoon vanilla extract until well combined.
4. Fold the wet ingredients into the dry ingredients until just combined, then gently stir in 1 cup chocolate chips.
5. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

The secret to these muffins’ irresistible texture is the perfect balance of moist banana bread and melty chocolate chips, making every bite a delightful surprise.

Tip: For an extra chocolatey version, try using dark chocolate chips or adding a sprinkle on top before baking.

Healthy Chocolate Chip Banana Bread

Who says you can’t have your cake and eat it too? This Healthy Chocolate Chip Banana Bread is moist, flavorful, and just sweet enough, with a guilt-free twist that’ll have you reaching for seconds.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup unsweetened applesauce
• 1/4 cup honey
• 1 tsp vanilla extract
• 1 egg
• 1 1/2 cups whole wheat flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup dark chocolate chips

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas, applesauce, honey, vanilla extract, and egg until well combined.
3. In another bowl, whisk together the whole wheat flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Fold in the dark chocolate chips.
5. Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The secret to this bread’s irresistible texture? The applesauce keeps it moist without the need for butter or oil, making every slice a little lighter.

Tip: For an extra chocolatey version, sprinkle a handful of chocolate chips on top of the batter before baking.

Chocolate Chip Banana Bread with Peanut Butter Swirl

There’s nothing quite like the comforting aroma of banana bread baking in the oven, especially when it’s swirled with creamy peanut butter and studded with chocolate chips. This Chocolate Chip Banana Bread with Peanut Butter Swirl is a game-changer for your breakfast or snack time.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup creamy peanut butter
• 1/3 cup melted butter
• 3/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas, melted butter, brown sugar, egg, and vanilla extract until well combined.
3. Stir in the flour, baking soda, and salt just until the dry ingredients are incorporated. Fold in the chocolate chips.
4. Pour half of the batter into the prepared loaf pan. Drop spoonfuls of peanut butter over the batter, then swirl with a knife. Top with the remaining batter and repeat the peanut butter swirl.
5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.

The peanut butter swirl not only adds a rich flavor but also creates a beautiful marbled effect that makes this banana bread stand out. Perfect for those who love the classic combo of peanut butter and chocolate.

Tip: For an extra chocolatey version, try using dark chocolate chips instead of semi-sweet.

Chocolate Chip Banana Bread with Coconut Flakes

Nothing says comfort like a warm slice of Chocolate Chip Banana Bread with Coconut Flakes, where the tropical twist of coconut meets the classic duo of banana and chocolate.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips
• 1/4 cup coconut flakes

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
2. In a large bowl, mix the mashed bananas and melted butter together.
3. Stir in the sugar, beaten egg, and vanilla extract.
4. Sprinkle the baking soda and salt over the mixture and stir in.
5. Add the flour, mixing just until incorporated.
6. Fold in the chocolate chips and coconut flakes.
7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

The coconut flakes add a delightful crunch and a hint of the tropics, making this banana bread anything but ordinary.

Tip: For an extra coconutty flavor, toast the coconut flakes before adding them to the batter.

Chocolate Chip Banana Bread with Cinnamon Sugar Topping

There’s nothing quite like the comforting aroma of chocolate chip banana bread wafting through your kitchen, especially when it’s topped with a crispy cinnamon sugar crust.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips
• 2 tablespoons granulated sugar (for topping)
• 1 teaspoon ground cinnamon (for topping)

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas with 1/3 cup melted butter. Stir in 3/4 cup sugar, the beaten egg, and 1 teaspoon vanilla extract.
3. Sprinkle 1 teaspoon baking soda and a pinch of salt over the mixture and stir. Gently fold in 1 1/2 cups flour and 1/2 cup chocolate chips until just combined.
4. Pour the batter into the prepared loaf pan. In a small bowl, mix 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle evenly over the batter.
5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.

The cinnamon sugar topping creates a delightful crunch that contrasts beautifully with the moist, chocolate-studded banana bread beneath.

Tip: For an extra flavor boost, toast the walnuts before adding them to the batter.

Chocolate Chip Banana Bread with Cream Cheese Filling

Nothing says comfort like a slice of warm Chocolate Chip Banana Bread, especially when it’s swirled with a creamy, tangy cream cheese filling. This recipe is a game-changer for banana bread lovers!

Ingredients

• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup chocolate chips
• 4 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tbsp all-purpose flour

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a bowl, whisk together 1 3/4 cups flour, 1 tsp baking soda, and 1/2 tsp salt.
3. In another bowl, mix mashed bananas, melted butter, 3/4 cup brown sugar, egg, and 1 tsp vanilla until well combined.
4. Fold the dry ingredients into the banana mixture, then stir in 1 cup chocolate chips.
5. For the filling, beat together cream cheese, 1/4 cup granulated sugar, and 1 tbsp flour until smooth.
6. Pour half the banana batter into the loaf pan, spread the cream cheese mixture over, then top with remaining batter.
7. Bake for 50-60 minutes, until a toothpick inserted comes out clean.

The cream cheese filling creates a delightful swirl that makes each bite irresistibly moist and flavorful. Perfect for those who love their banana bread with a little extra indulgence.

Tip: For an extra chocolatey version, sprinkle a handful of chocolate chips on top before baking.

Chocolate Chip Banana Bread with Oats

Nothing beats the comforting aroma of Chocolate Chip Banana Bread with Oats wafting through your kitchen—this version is a delightful twist on the classic, with a tender crumb and just the right amount of sweetness.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup brown sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas with 1/3 cup melted butter. Stir in 1/2 cup brown sugar, 1 beaten egg, and 1 teaspoon vanilla extract.
3. Sprinkle 1 teaspoon baking soda and a pinch of salt over the mixture and stir well. Gently fold in the all-purpose flour and rolled oats until just combined.
4. Fold in 1/2 cup chocolate chips, then pour the batter into the prepared loaf pan.
5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The oats add a lovely texture and make this banana bread heartier, while the chocolate chips ensure every bite is a little decadent.

Tip: For an extra crunch, sprinkle a handful of oats and chocolate chips on top before baking.

Chocolate Chip Banana Bread with Almond Flour

Nothing says comfort like a slice of warm Chocolate Chip Banana Bread, especially when it’s made with almond flour for a subtly nutty twist.

Ingredients

• 3 ripe bananas, mashed
• 2 cups almond flour
• 1/2 cup chocolate chips
• 1/4 cup honey
• 2 eggs
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas, honey, eggs, and 1 tsp vanilla extract until well combined.
3. Stir in the 2 cups almond flour, 1/2 tsp baking soda, and 1/4 tsp salt until the batter is smooth.
4. Fold in the 1/2 cup chocolate chips, then pour the batter into the prepared loaf pan.
5. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The almond flour gives this banana bread a tender crumb and rich flavor that pairs perfectly with the melty chocolate chips.

Tip: For an extra chocolatey version, sprinkle a handful of chocolate chips on top before baking.

Chocolate Chip Banana Bread with Maple Syrup

There’s nothing quite like the comforting aroma of chocolate chip banana bread baking in the oven, especially when it’s sweetened with a touch of maple syrup for that extra cozy flavor.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup maple syrup
• 1/4 cup melted butter
• 1 egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas, 1/3 cup maple syrup, 1/4 cup melted butter, 1 egg, and 1 tsp vanilla extract until well combined.
3. In another bowl, whisk together 1 1/2 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt.
4. Gradually add the dry ingredients to the banana mixture, stirring just until incorporated. Fold in 1/2 cup chocolate chips.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The maple syrup not only adds a subtle sweetness but also gives this banana bread a moist, tender crumb that’s irresistible. Perfect for a lazy weekend breakfast or a sweet afternoon pick-me-up.

Tip: For an extra maple flavor, drizzle a little extra syrup over the top of the bread before serving.

Chocolate Chip Banana Bread with Espresso

There’s nothing quite like the comforting aroma of banana bread baking in the oven, especially when it’s studded with chocolate chips and a hint of espresso for a grown-up twist.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 tablespoon espresso powder
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas with 1/3 cup melted butter, 1/2 cup granulated sugar, 1/4 cup brown sugar, 1 beaten egg, and 1 teaspoon vanilla extract until well combined.
3. Stir in 1 tablespoon espresso powder, 1 teaspoon baking soda, and a pinch of salt. Gently fold in 1 1/2 cups all-purpose flour until just incorporated, then mix in 1/2 cup chocolate chips.
4. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The espresso powder deepens the chocolate flavor without overpowering the banana, creating a rich and nuanced loaf that’s perfect for breakfast or an afternoon pick-me-up.

Tip: For an extra chocolatey version, sprinkle a handful of chocolate chips on top of the batter before baking.

Chocolate Chip Banana Bread with Hazelnuts

Nothing says home like the smell of Chocolate Chip Banana Bread with Hazelnuts baking in the oven—this version is a delightful twist on the classic, packed with crunchy hazelnuts and melty chocolate chips.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 tsp vanilla extract
• 1 large egg
• 3/4 cup granulated sugar
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup chocolate chips
• 1/2 cup chopped hazelnuts

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas, melted butter, vanilla extract, and egg until well combined.
3. Stir in the granulated sugar, then gently fold in the all-purpose flour, baking soda, and salt until just combined.
4. Fold in the chocolate chips and chopped hazelnuts, then pour the batter into the prepared loaf pan.
5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

The combination of crunchy hazelnuts and gooey chocolate chips in this banana bread creates a texture that’s irresistibly satisfying, making it a perfect treat for any time of the day.

Tip: For an extra nutty flavor, toast the hazelnuts before chopping and adding them to the batter.

Chocolate Chip Banana Bread with Dark Chocolate

There’s nothing quite like the comforting aroma of banana bread baking in the oven, especially when it’s studded with melty dark chocolate chips. This Chocolate Chip Banana Bread is a decadent twist on the classic, perfect for using up those overripe bananas.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup dark chocolate chips

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas, melted butter, brown sugar, egg, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the banana mixture, stirring just until combined. Fold in the dark chocolate chips.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The dark chocolate chips create pockets of rich flavor that perfectly complement the sweet banana bread, making each slice irresistibly moist and chocolatey.

Tip: For an extra chocolatey version, sprinkle a handful of chocolate chips on top of the batter before baking.

Chocolate Chip Banana Bread with a Streusel Topping

There’s nothing quite like the comforting aroma of chocolate chip banana bread baking in the oven, especially when it’s topped with a buttery streusel that adds the perfect crunch.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup chocolate chips
• 1/4 cup packed brown sugar (for streusel)
• 1/4 cup all-purpose flour (for streusel)
• 2 tbsp cold unsalted butter, cubed (for streusel)

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas, 1/2 cup melted butter, 3/4 cup granulated sugar, egg, and 1 tsp vanilla extract until well combined.
3. Stir in 1 1/2 cups flour, 1 tsp baking soda, and 1/2 tsp salt just until the flour is incorporated. Fold in 1/2 cup chocolate chips.
4. Pour the batter into the prepared loaf pan. In a small bowl, combine 1/4 cup brown sugar, 1/4 cup flour, and 2 tbsp cold butter with your fingers until crumbly. Sprinkle over the batter.
5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

The streusel topping transforms this classic banana bread into something extraordinary, offering a delightful contrast to the moist, chocolate-studded interior.

Tip: For an extra flavor boost, toast the streusel-topped bread slices lightly and serve with a dab of butter.

Conclusion

We hope you’ve enjoyed exploring these 18 delicious chocolate chip banana bread recipes as much as we did! Whether you’re in the mood for something classic or adventurous, there’s a recipe here for everyone. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to spread the banana bread love. Happy baking!

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