18 Delicious Coffee Jelly Recipes for Every Occasion

Welcome to your next coffee obsession! Whether you’re hosting a brunch, craving a midnight snack, or simply looking to spice up your dessert game, our roundup of 18 Delicious Coffee Jelly Recipes has something for every occasion. From creamy, dreamy treats to bold, energizing delights, these recipes are sure to impress. So grab your favorite mug, and let’s dive into the world of coffee jelly magic!

Classic Coffee Jelly with Whipped Cream

There’s something irresistibly comforting about the combination of coffee and dessert, and this Classic Coffee Jelly with Whipped Cream is no exception. It’s a simple yet elegant treat that’s perfect for any coffee lover.

Ingredients

• 2 cups strong brewed coffee, cooled
• 1/4 cup sugar
• 1 packet (1/4 oz) unflavored gelatin
• 1/2 cup cold water
• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Instructions

1. In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to bloom.
2. Heat the brewed coffee and sugar in a saucepan over medium heat until the sugar dissolves, about 3 minutes. Remove from heat.
3. Add the bloomed gelatin to the hot coffee mixture, stirring until completely dissolved.
4. Pour the mixture into a shallow dish or individual cups and refrigerate for at least 4 hours, or until set.
5. Before serving, whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form.
6. Cut the coffee jelly into cubes or scoop it out, then top with a generous dollop of whipped cream.

The magic of this dessert lies in the contrast between the smooth, creamy whipped cream and the firm, coffee-flavored jelly, creating a delightful texture play in every bite.

Tip: For an extra coffee kick, drizzle a little espresso over the jelly before adding the whipped cream.

Vanilla Infused Coffee Jelly

Dive into the delightful world of desserts with this Vanilla Infused Coffee Jelly, a perfect blend of rich coffee and sweet vanilla that’s sure to impress.

Ingredients

• 2 cups strong brewed coffee
• 1/2 cup granulated sugar
• 1 vanilla bean, split lengthwise
• 2 tablespoons powdered gelatin
• 1/4 cup cold water
• Whipped cream, for serving

Instructions

1. In a small saucepan, combine the brewed coffee, granulated sugar, and the split vanilla bean. Heat over medium heat until the sugar dissolves, about 3 minutes. Remove from heat and let steep for 10 minutes to infuse the vanilla flavor.
2. In a small bowl, sprinkle the powdered gelatin over the cold water and let it bloom for 5 minutes.
3. Remove the vanilla bean from the coffee mixture. Reheat the coffee mixture over low heat until warm, then add the bloomed gelatin, stirring until completely dissolved, about 2 minutes.
4. Pour the mixture into a shallow dish or individual molds. Refrigerate for at least 4 hours, or until set.
5. To serve, cut the jelly into cubes or unmold onto plates and top with whipped cream.

The magic of this dessert lies in the seamless fusion of bold coffee and aromatic vanilla, creating a sophisticated treat that’s both refreshing and indulgent.

Tip: For an extra touch of elegance, garnish with a few coffee beans or a drizzle of caramel sauce before serving.

Chocolate Drizzled Coffee Jelly

Dive into the delightful fusion of coffee and chocolate with this easy-to-make Chocolate Drizzled Coffee Jelly, a perfect treat for any time of the day.

Ingredients

• 2 cups strong brewed coffee, cooled
• 1/4 cup sugar
• 2 tbsp unflavored gelatin
• 1/2 cup cold water
• 1/2 cup heavy cream
• 2 tbsp chocolate syrup

Instructions

1. In a small bowl, sprinkle the gelatin over the cold water and let it bloom for 5 minutes.
2. Heat the brewed coffee and sugar in a saucepan over medium heat until the sugar dissolves, about 3 minutes. Remove from heat.
3. Stir the bloomed gelatin into the hot coffee mixture until completely dissolved.
4. Pour the mixture into a square baking dish and refrigerate for at least 4 hours, or until set.
5. Once set, cut the coffee jelly into cubes and divide among serving glasses.
6. Whip the heavy cream until soft peaks form and spoon over the coffee jelly cubes.
7. Drizzle with chocolate syrup before serving.

The contrast between the smooth coffee jelly and the rich chocolate drizzle creates a sophisticated yet simple dessert that’s sure to impress.

Tip: For an extra touch of elegance, garnish with a sprinkle of cocoa powder or coffee grounds.

Matcha Coffee Jelly Fusion

Dive into the refreshing world of desserts with this Matcha Coffee Jelly Fusion, a delightful twist that combines the earthy tones of matcha with the robust flavor of coffee in a wobbly, fun-to-eat jelly.

Ingredients

• 1 cup strong brewed coffee, cooled
• 1 tbsp unflavored gelatin
• 2 tbsp sugar
• 1 tsp matcha powder
• 1/2 cup hot water
• 1/2 cup cold water

Instructions

1. In a small bowl, sprinkle 1 tbsp unflavored gelatin over 1/2 cup cold water. Let it bloom for 5 minutes.
2. Dissolve 2 tbsp sugar in 1/2 cup hot water, stirring until completely clear.
3. Whisk in 1 tsp matcha powder into the sugar water until no lumps remain.
4. Add the bloomed gelatin to the matcha mixture, stirring until fully dissolved.
5. Pour in 1 cup strong brewed coffee, mixing well to combine.
6. Divide the mixture into serving glasses or molds. Refrigerate for at least 4 hours, or until set.

The magic of this dessert lies in its layers of flavor—first the sweet, vegetal matcha, then the deep, bitter coffee, all in a single, jiggly bite.

Tip: For an extra touch, serve with a dollop of whipped cream or a sprinkle of matcha powder on top.

Caramel Latte Coffee Jelly

Imagine sipping your favorite caramel latte, but this time, it’s a wobbly, delightful jelly that melts in your mouth. Perfect for coffee lovers looking for a fun twist!

Ingredients

• 2 cups strong brewed coffee, cooled
• 1/2 cup whole milk
• 1/4 cup caramel sauce, plus extra for drizzling
• 2 tablespoons granulated sugar
• 1 packet (2 1/2 teaspoons) unflavored gelatin
• Whipped cream, for serving

Instructions

1. In a small bowl, sprinkle the gelatin over 1/4 cup of the cooled coffee. Let it sit for 5 minutes to bloom.
2. In a saucepan over medium heat, combine the remaining coffee, milk, caramel sauce, and sugar. Heat until the mixture is warm and the sugar has dissolved, about 3 minutes.
3. Remove from heat and whisk in the bloomed gelatin until completely dissolved.
4. Pour the mixture into 4 small glasses or molds. Refrigerate for at least 4 hours, or until set.
5. To serve, top each jelly with a dollop of whipped cream and a drizzle of caramel sauce.

The magic of this recipe lies in its texture—silky smooth with a rich coffee flavor that’s perfectly balanced by the sweet caramel. It’s a dessert that feels both indulgent and light.

Tip: For an extra coffee kick, use espresso instead of brewed coffee.

Espresso Coffee Jelly with Almond Milk

Dive into the delightful contrast of bold espresso and creamy almond milk with this Espresso Coffee Jelly recipe—a refreshing treat that’s as easy to make as it is to love.

Ingredients

• 2 cups freshly brewed espresso, cooled
• 1/4 cup sugar
• 2 tbsp gelatin powder
• 1/4 cup cold water
• 1 cup almond milk
• 1 tbsp maple syrup (optional, for sweetness)

Instructions

1. In a small bowl, sprinkle the gelatin powder over the cold water and let it bloom for 5 minutes.
2. Heat the cooled espresso and sugar in a saucepan over medium heat until the sugar dissolves, about 2 minutes. Remove from heat.
3. Add the bloomed gelatin to the warm espresso mixture, stirring until completely dissolved.
4. Pour the mixture into a shallow dish or individual cups and refrigerate for at least 4 hours, or until set.
5. Once set, cut the jelly into cubes or scoop out with a spoon. Serve in bowls with almond milk drizzled over the top and a touch of maple syrup if desired.

The magic of this recipe lies in the jelly’s wobbly texture against the smooth almond milk, creating a playful yet sophisticated dessert.

Tip: For an extra kick, sprinkle a little cinnamon or cocoa powder on top before serving.

Coconut Milk Coffee Jelly

Cool down with this creamy, dreamy Coconut Milk Coffee Jelly, a refreshing twist on your morning brew that doubles as a dessert.

Ingredients

• 2 cups strong brewed coffee, cooled
• 1/4 cup sugar
• 1 1/2 teaspoons unflavored gelatin
• 1/2 cup cold water
• 1 cup coconut milk
• 2 tablespoons condensed milk (optional, for extra sweetness)

Instructions

1. In a small bowl, sprinkle the gelatin over the cold water and let it bloom for 5 minutes.
2. Heat the cooled coffee and sugar in a saucepan over medium heat until the sugar dissolves, about 2 minutes. Remove from heat.
3. Add the bloomed gelatin to the warm coffee mixture, stirring until completely dissolved.
4. Pour the mixture into a shallow dish or individual cups and refrigerate until set, about 4 hours.
5. Once set, cut the coffee jelly into cubes or scoop out with a spoon.
6. Divide the jelly among serving glasses, pour over the coconut milk, and drizzle with condensed milk if using.

The magic of this recipe lies in the contrast between the firm, coffee-infused jelly and the silky coconut milk, creating a play of textures that’s utterly satisfying.

Tip: For an extra caffeine kick, use espresso instead of regular coffee.

Spiced Pumpkin Coffee Jelly

Spiced Pumpkin Coffee Jelly is a delightful twist on your morning coffee, blending the warmth of pumpkin spice with the rich depth of coffee in a wobbly, fun-to-eat jelly form.

Ingredients

• 1 cup strong brewed coffee, cooled
• 1/2 cup pumpkin puree
• 1/4 cup granulated sugar
• 1 tsp pumpkin pie spice
• 1 tbsp unflavored gelatin
• 1/4 cup cold water

Instructions

1. In a small bowl, sprinkle the gelatin over the cold water and let it bloom for 5 minutes.
2. In a saucepan over medium heat, whisk together the cooled coffee, pumpkin puree, sugar, and pumpkin pie spice until the sugar dissolves and the mixture is smooth.
3. Remove from heat and stir in the bloomed gelatin until completely dissolved.
4. Pour the mixture into molds or a shallow dish and refrigerate for at least 4 hours, or until set.
5. Once set, gently unmold or cut into cubes to serve.

The magic of this recipe lies in its playful texture and the way it captures the essence of a pumpkin spice latte in a spoonable treat.

Tip: For an extra indulgent touch, serve with a dollop of whipped cream and a sprinkle of cinnamon.

Irish Cream Coffee Jelly

Wake up your dessert game with this boozy, creamy Irish Cream Coffee Jelly that’s as fun to make as it is to eat.

Ingredients

• 1 cup strong brewed coffee, cooled
• 1/2 cup Irish cream liqueur
• 1/4 cup sugar
• 1 packet (2 1/2 teaspoons) unflavored gelatin
• 1/2 cup cold water
• Whipped cream, for serving
• Chocolate shavings, for garnish

Instructions

1. In a small bowl, sprinkle the gelatin over 1/2 cup cold water and let it bloom for 5 minutes.
2. Heat the cooled coffee in a saucepan over medium heat until warm but not boiling. Stir in 1/4 cup sugar until dissolved.
3. Add the bloomed gelatin to the warm coffee mixture, stirring until completely dissolved. Remove from heat and stir in 1/2 cup Irish cream liqueur.
4. Pour the mixture into 4 serving glasses or a large mold. Refrigerate for at least 4 hours, or until set.
5. To serve, top with whipped cream and garnish with chocolate shavings.

The magic of this dessert lies in its silky texture and the rich coffee flavor perfectly balanced with the sweetness of Irish cream. It’s a showstopper that requires minimal effort.

Tip: For a non-alcoholic version, replace the Irish cream with an equal amount of heavy cream and a splash of vanilla extract.

Mocha Coffee Jelly with Chocolate Shavings

Indulge in the perfect blend of coffee and chocolate with this Mocha Coffee Jelly, a delightful dessert that’s as easy to make as it is to love.

Ingredients

• 2 cups strong brewed coffee, cooled
• 1/4 cup sugar
• 2 tbsp cocoa powder
• 1 packet (1/4 oz) unflavored gelatin
• 1/4 cup cold water
• 1/2 cup heavy cream
• 1 tbsp powdered sugar
• 1/4 cup chocolate shavings

Instructions

1. In a small bowl, sprinkle the gelatin over 1/4 cup cold water and let it bloom for 5 minutes.
2. In a saucepan, combine the cooled coffee, 1/4 cup sugar, and 2 tbsp cocoa powder. Warm over low heat until the sugar dissolves, stirring occasionally.
3. Add the bloomed gelatin to the coffee mixture, stirring until completely dissolved. Remove from heat and let it cool slightly.
4. Pour the mixture into serving glasses or a mold. Refrigerate for at least 4 hours, or until set.
5. Before serving, whip the heavy cream with 1 tbsp powdered sugar until soft peaks form. Top each jelly with whipped cream and sprinkle with chocolate shavings.

The magic of this dessert lies in its layers of flavor—bold coffee, rich chocolate, and creamy topping—all coming together in a silky, jiggly texture that’s utterly irresistible.

Tip: For an extra mocha kick, dissolve a teaspoon of instant coffee into the gelatin mixture before setting.

Peppermint Coffee Jelly for the Holidays

Add a festive twist to your holiday gatherings with this Peppermint Coffee Jelly, a delightful dessert that combines the rich flavor of coffee with the refreshing kick of peppermint.

Ingredients

• 2 cups strong brewed coffee, cooled
• 1/2 cup granulated sugar
• 2 tablespoons unflavored gelatin
• 1/4 cup cold water
• 1/2 teaspoon peppermint extract
• Whipped cream and crushed peppermint candies for garnish

Instructions

1. In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to bloom.
2. In a saucepan over medium heat, combine the cooled coffee and sugar, stirring until the sugar dissolves.
3. Remove the saucepan from heat and stir in the bloomed gelatin until completely dissolved.
4. Add the peppermint extract and stir well to combine.
5. Pour the mixture into a 9×9 inch dish or individual serving glasses and refrigerate for at least 4 hours, or until set.
6. Once set, cut into cubes or spoon into bowls, then garnish with whipped cream and crushed peppermint candies.

The magic of this dessert lies in its silky texture and the perfect balance between the bold coffee and cool peppermint, making it a showstopper at any holiday table.

Tip: For an extra festive touch, layer the jelly with whipped cream in clear glasses before chilling.

Tiramisu Inspired Coffee Jelly

Transform your coffee break into a delightful dessert with this Tiramisu Inspired Coffee Jelly, a creamy, dreamy treat that combines the rich flavors of coffee and mascarpone in a fun, jiggly form.

Ingredients

• 1 1/2 cups strong brewed coffee, cooled
• 1/4 cup sugar
• 2 teaspoons unflavored gelatin
• 1/2 cup cold water
• 1 cup mascarpone cheese
• 1/2 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Cocoa powder, for dusting

Instructions

1. In a small bowl, sprinkle the gelatin over the cold water and let it bloom for 5 minutes.
2. Heat the cooled coffee and sugar in a saucepan over medium heat until the sugar dissolves. Remove from heat and stir in the bloomed gelatin until completely dissolved.
3. Pour the coffee mixture into a 9×9 inch dish and refrigerate for at least 4 hours, or until set.
4. In a medium bowl, whisk together the mascarpone, heavy cream, powdered sugar, and vanilla extract until smooth and slightly thickened.
5. Once the coffee jelly is set, cut it into cubes and layer them in serving glasses with the mascarpone mixture. Dust the top with cocoa powder before serving.

The magic of this dessert lies in the contrast between the soft, creamy mascarpone and the firm, coffee-flavored jelly, creating a texture play that’s as exciting as the flavor.

Tip: For an extra kick, add a tablespoon of coffee liqueur to the coffee mixture before setting.

Berry Compote Topped Coffee Jelly

This Berry Compote Topped Coffee Jelly is a delightful twist on your usual dessert, combining the rich depth of coffee with the bright, tangy sweetness of berries for a treat that’s as beautiful as it is delicious.

Ingredients

• 2 cups strong brewed coffee, cooled
• 1/4 cup sugar
• 1 1/2 tbsp unflavored gelatin
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 2 tbsp honey
• 1 tbsp lemon juice

Instructions

1. In a small bowl, sprinkle the gelatin over 1/2 cup of the cooled coffee and let it bloom for 5 minutes.
2. Heat the remaining 1 1/2 cups of coffee with the sugar in a saucepan over medium heat until the sugar dissolves, about 3 minutes. Remove from heat.
3. Stir the bloomed gelatin into the hot coffee mixture until completely dissolved. Pour into a mold or glasses and refrigerate for at least 4 hours, or until set.
4. While the jelly sets, make the berry compote: Combine the mixed berries, honey, and lemon juice in a small saucepan. Cook over medium heat for 5 minutes, stirring occasionally, until the berries break down and the mixture thickens slightly. Let cool.
5. Once the coffee jelly is set, top each serving with a generous spoonful of the berry compote.

The contrast between the smooth, slightly bitter coffee jelly and the vibrant, sweet-tart berry compote makes this dessert a standout. It’s perfect for impressing guests or treating yourself to something special.

Tip: For an extra touch, garnish with fresh mint leaves or a dollop of whipped cream before serving.

Lemon Zest Coffee Jelly

Brighten up your dessert game with this refreshing Lemon Zest Coffee Jelly, a perfect blend of citrusy zing and rich coffee flavors.

Ingredients

• 2 cups strong brewed coffee, cooled
• 1/4 cup granulated sugar
• 1 packet (2 1/2 teaspoons) unflavored gelatin
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• Whipped cream, for serving

Instructions

1. In a small saucepan, combine the cooled coffee and granulated sugar. Sprinkle the gelatin over the top and let it sit for 5 minutes to soften.
2. Heat the mixture over low heat, stirring constantly, until the gelatin and sugar are completely dissolved, about 3 minutes. Do not boil.
3. Remove from heat and stir in the lemon zest and fresh lemon juice.
4. Pour the mixture into 4 small serving glasses or a large mold. Refrigerate for at least 4 hours, or until set.
5. Serve chilled, topped with a dollop of whipped cream.

The magic of this dessert lies in the unexpected harmony between the bold coffee and the bright lemon, creating a sophisticated yet simple treat.

Tip: For an extra touch of elegance, garnish with a thin lemon slice or a sprinkle of additional lemon zest before serving.

Hazelnut Coffee Jelly with Crushed Biscuits

This Hazelnut Coffee Jelly with Crushed Biscuits is a dreamy dessert that combines the rich flavors of coffee and hazelnut with a delightful crunchy texture.

Ingredients

• 1 cup strong brewed coffee, cooled
• 1/2 cup hazelnut syrup
• 2 tbsp sugar
• 1 packet (1/4 oz) unflavored gelatin
• 1/2 cup crushed biscuits (like graham crackers or digestives)
• Whipped cream, for serving

Instructions

1. In a small saucepan, combine the cooled coffee, hazelnut syrup, and sugar. Sprinkle the gelatin over the top and let it sit for 5 minutes to soften.
2. Heat the mixture over low heat, stirring constantly, until the gelatin and sugar are completely dissolved, about 5 minutes. Do not boil.
3. Pour the mixture into 4 small glasses or ramekins. Refrigerate for at least 4 hours, or until set.
4. Before serving, top each jelly with a tablespoon of crushed biscuits and a dollop of whipped cream.

The contrast between the smooth coffee jelly and the crunchy biscuits creates a textural symphony that’s utterly addictive.

Tip: For an extra hazelnut punch, drizzle a little extra hazelnut syrup over the whipped cream before serving.

Rum Flavored Coffee Jelly

Elevate your dessert game with this Rum Flavored Coffee Jelly, a sophisticated treat that combines the rich aroma of coffee with a hint of rum for an adults-only delight.

Ingredients

• 2 cups strong brewed coffee, cooled
• 1/4 cup rum
• 1/2 cup sugar
• 2 tbsp gelatin powder
• 1/4 cup cold water
• Whipped cream, for serving

Instructions

1. In a small bowl, sprinkle the gelatin powder over the cold water and let it bloom for 5 minutes.
2. In a saucepan over medium heat, combine the cooled coffee, rum, and sugar. Stir until the sugar dissolves completely.
3. Add the bloomed gelatin to the coffee mixture, stirring continuously until the gelatin is fully dissolved, about 2 minutes.
4. Remove from heat and pour the mixture into a mold or individual serving glasses. Refrigerate for at least 4 hours, or until set.
5. Serve chilled, topped with a dollop of whipped cream.

The magic of this dessert lies in its smooth, wobbly texture and the bold coffee flavor perfectly balanced with the warmth of rum.

Tip: For a non-alcoholic version, simply replace the rum with an equal amount of coffee or water.

Vegan Coffee Jelly with Agar Agar

This Vegan Coffee Jelly with Agar Agar is a delightful, wobbly treat that combines the rich flavor of coffee with the fun texture of jelly, perfect for ending a meal on a sweet note or as a pick-me-up snack.

Ingredients

• 2 cups strong brewed coffee, cooled
• 1/4 cup granulated sugar
• 2 tbsp agar agar flakes
• 1/4 cup cold water
• Vegan whipped cream, for serving (optional)

Instructions

1. In a small bowl, mix the agar agar flakes with 1/4 cup cold water and let sit for 5 minutes to soften.
2. In a saucepan over medium heat, combine the brewed coffee and granulated sugar, stirring until the sugar dissolves.
3. Add the softened agar agar mixture to the saucepan, stirring continuously to prevent clumps.
4. Bring the mixture to a boil, then reduce the heat and simmer for 2 minutes, ensuring the agar agar is fully dissolved.
5. Remove from heat and pour the mixture into a shallow dish or individual serving cups. Let cool to room temperature, then refrigerate for at least 2 hours until set.
6. Once set, cut the jelly into cubes or scoop with a spoon. Serve with a dollop of vegan whipped cream if desired.

The magic of this dessert lies in its simplicity and the surprising contrast between the deep coffee flavor and the jelly’s light, bouncy texture.

Tip: For an extra flavor boost, try using flavored coffee or adding a splash of vanilla extract to the mixture before setting.

Cold Brew Coffee Jelly with Cinnamon

Cool down with this refreshing Cold Brew Coffee Jelly, a delightful twist on your morning brew that’s perfect for sipping or spooning on a warm day.

Ingredients

• 2 cups cold brew coffee
• 1/4 cup sugar
• 1/2 teaspoon cinnamon
• 1 packet (1/4 ounce) unflavored gelatin
• 1/4 cup cold water
• Whipped cream, for serving (optional)

Instructions

1. In a small saucepan, combine the cold brew coffee, 1/4 cup sugar, and 1/2 teaspoon cinnamon. Heat over medium heat until the sugar dissolves, about 3 minutes. Remove from heat.
2. In a small bowl, sprinkle 1 packet of unflavored gelatin over 1/4 cup cold water. Let stand for 1 minute to soften.
3. Add the gelatin mixture to the warm coffee mixture, stirring until completely dissolved.
4. Pour the mixture into a shallow dish or individual glasses. Refrigerate for at least 4 hours, or until set.
5. Serve chilled, topped with whipped cream if desired.

The subtle warmth of cinnamon elevates the deep coffee flavor, creating a dessert that’s as sophisticated as it is simple to make.

Tip: For an extra kick, sprinkle a little more cinnamon on top before serving.

Conclusion

We hope this roundup of 18 delicious coffee jelly recipes inspires your next kitchen adventure! Whether you’re hosting a party or treating yourself, there’s a recipe here for every occasion. Don’t forget to leave a comment with your favorite and share the love on Pinterest. Happy cooking!

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