18 Hearty Cowboy Soup Recipes Spicy

Warm up your kitchen and your soul with our roundup of 18 Hearty Cowboy Soup Recipes Spicy! Perfect for those chilly evenings or when you’re craving something with a little kick, these recipes are all about bold flavors and simple, satisfying meals. Whether you’re a seasoned chef or just starting out, there’s a bowl here with your name on it. Let’s dive in!

Spicy Texas Cowboy Soup

Warm up with a bowl of Spicy Texas Cowboy Soup, a hearty and flavorful dish that’s perfect for chilly evenings.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (14.5 oz) diced tomatoes with green chilies
• 4 cups beef broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions

1. In a large pot, heat 2 tbsp olive oil over medium heat. Add the ground beef and cook until browned, about 5 minutes.
2. Add the diced onion and minced garlic to the pot, cooking until the onion is translucent, about 3 minutes.
3. Stir in 1 tbsp chili powder, 1 tsp cumin, and 1/2 tsp smoked paprika, cooking for 1 minute until fragrant.
4. Add the black beans, kidney beans, corn, and diced tomatoes with green chilies to the pot, stirring to combine.
5. Pour in 4 cups beef broth, bring to a boil, then reduce heat and simmer for 20 minutes.
6. Season with salt and pepper to taste before serving.

This soup stands out with its smoky undertones and a kick of heat, making it a bold choice for spice lovers.

Tip: For an extra layer of flavor, top with shredded cheese and a dollop of sour cream before serving.

Hearty Beef and Bean Cowboy Soup

Warm up with this Hearty Beef and Bean Cowboy Soup, a robust dish that combines tender beef, hearty beans, and a rich broth for the ultimate comfort food experience.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes, undrained
• 4 cups beef broth
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. In a large pot, heat 2 tbsp olive oil over medium heat. Add the ground beef and cook until browned, about 5 minutes.
2. Add the diced onion and minced garlic to the pot. Cook for another 3 minutes, until the onion is translucent.
3. Stir in 1 tbsp chili powder, 1 tsp ground cumin, 1/2 tsp salt, and 1/4 tsp black pepper. Cook for 1 minute to toast the spices.
4. Add the kidney beans, black beans, diced tomatoes with their juice, and 4 cups beef broth to the pot. Bring to a boil.
5. Reduce heat to low and simmer for 20 minutes, stirring occasionally.

This soup’s deep flavors come from toasting the spices right in the pot, creating a rich and aromatic base that’s irresistibly hearty.

Tip: For an extra kick, top with shredded cheese and a dollop of sour cream before serving.

Slow Cooker Cowboy Soup with Cornbread

Warm up your kitchen with this hearty Slow Cooker Cowboy Soup, topped with a golden slice of homemade cornbread for the ultimate comfort food experience.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can corn, drained
• 1 (14.5 oz) can diced tomatoes
• 4 cups beef broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg

Instructions

1. In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is soft, about 5 minutes. Drain excess fat.
2. Transfer the beef mixture to a slow cooker. Add the kidney beans, black beans, corn, diced tomatoes, beef broth, 1 tbsp chili powder, 1 tsp cumin, 1 tsp salt, and 1/2 tsp black pepper. Stir to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Preheat oven to 400°F. In a large bowl, whisk together 1 cup all-purpose flour, 1 cup cornmeal, 1/4 cup sugar, 1 tbsp baking powder, and 1/2 tsp salt. In another bowl, mix 1 cup milk, 1/4 cup vegetable oil, and 1 large egg. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into a greased 8-inch baking dish. Bake for 20-25 minutes, until the top is golden and a toothpick inserted in the center comes out clean.
6. Serve the soup hot with a slice of cornbread on top or on the side.

The magic of this dish lies in the slow melding of spices and beans, creating a depth of flavor that’s perfectly complemented by the sweet, crumbly cornbread.

Tip: For an extra kick, add a diced jalapeño to the soup or a pinch of cayenne pepper to the cornbread batter.

Smoky Chipotle Cowboy Soup

Warm up your evening with this hearty Smoky Chipotle Cowboy Soup, a bold blend of flavors that’s as easy to make as it is satisfying.

Ingredients

• 1 tbsp olive oil
• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (14.5 oz) diced tomatoes, undrained
• 4 cups beef broth
• 2 chipotle peppers in adobo sauce, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh cilantro, chopped

Instructions

1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, about 5 minutes.
2. Add diced onion and minced garlic to the pot. Cook until the onion is translucent, about 3 minutes.
3. Stir in black beans, corn, diced tomatoes with their juice, beef broth, minced chipotle peppers, ground cumin, smoked paprika, salt, and black pepper.
4. Bring the soup to a boil, then reduce heat to low. Simmer for 20 minutes, stirring occasionally.
5. Remove from heat and stir in chopped cilantro before serving.

The smoky heat from the chipotle peppers pairs perfectly with the sweetness of the corn, creating a depth of flavor that’s unforgettable.

Tip: For an extra smoky flavor, add a teaspoon of adobo sauce from the chipotle peppers can.

Rustic Cowboy Soup with Sausage and Potatoes

Warm up with this hearty Rustic Cowboy Soup, packed with savory sausage and tender potatoes for a comforting meal that’s as easy to make as it is delicious.

Ingredients

• 1 tbsp olive oil
• 1 lb smoked sausage, sliced into 1/2-inch pieces
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 3 medium potatoes, peeled and diced into 1/2-inch cubes
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh parsley

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat. Add the sliced sausage and cook until browned, about 5 minutes. Remove sausage and set aside.
2. In the same pot, add the diced onion and cook until soft, about 3 minutes. Add 3 cloves minced garlic and cook for 1 minute more.
3. Pour in 4 cups chicken broth, scraping the bottom of the pot to loosen any browned bits. Add the diced potatoes, can of diced tomatoes, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 20 minutes, or until potatoes are tender.
5. Return the sausage to the pot and stir in 1/4 cup chopped fresh parsley. Simmer for another 5 minutes to heat through.

The smoky paprika and fresh parsley give this soup a depth of flavor that’s unexpectedly sophisticated for such a simple dish.

Tip: For an extra kick, add a pinch of red pepper flakes with the paprika.

Three-Bean Cowboy Soup

Warm up your kitchen with this hearty Three-Bean Cowboy Soup, a rustic blend that’s as easy to make as it is satisfying to eat.

Ingredients

• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 lb ground beef
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (8 oz) tomato sauce
• 1 cup beef broth
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until soft, about 5 minutes.
2. Add ground beef to the pot, breaking it apart with a spoon, and cook until no longer pink, about 7 minutes.
3. Stir in kidney beans, black beans, pinto beans, diced tomatoes, tomato sauce, and beef broth. Bring to a simmer.
4. Add chili powder, cumin, salt, and black pepper. Stir well to combine.
5. Reduce heat to low and let the soup simmer for 20 minutes, stirring occasionally, until flavors meld together.

The trio of beans gives this soup a delightful variety of textures, while the spices bring a warm, smoky depth that’s irresistibly cowboy-approved.

Tip: For an extra kick, add a diced jalapeño with the onions and garlic.

Campfire Cowboy Soup with Ground Beef

There’s nothing quite like gathering around the fire with a hearty bowl of Campfire Cowboy Soup, a rustic and flavorful dish that’s as easy to make as it is satisfying.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes, undrained
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 4 cups beef broth
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, about 5 minutes, breaking it apart with a spoon.
2. Add diced onion and minced garlic to the pot. Cook for 3 minutes, stirring occasionally, until the onion is translucent.
3. Stir in diced tomatoes, kidney beans, corn, beef broth, 1 tbsp chili powder, 1 tsp ground cumin, 1/2 tsp salt, and 1/4 tsp black pepper. Bring to a boil.
4. Reduce heat to low and simmer for 20 minutes, stirring occasionally, until flavors are well combined.

The magic of this soup lies in its smoky chili powder and cumin blend, giving it that authentic cowboy campfire taste without needing an actual fire.

Tip: For an extra kick, add a diced jalapeño with the onions and garlic.

Cheesy Cowboy Soup with Jalapeños

Warm up with a bowl of this Cheesy Cowboy Soup with Jalapeños, a hearty blend of creamy cheese, tender veggies, and a spicy kick that’s sure to delight.

Ingredients

• 1 tbsp olive oil
• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 jalapeños, seeded and diced
• 1 can (15 oz) diced tomatoes, undrained
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) corn, drained
• 4 cups beef broth
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups shredded cheddar cheese
• 1/2 cup heavy cream

Instructions

1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, about 5 minutes. Drain excess fat.
2. Add onion, garlic, and jalapeños to the pot. Cook until vegetables are softened, about 3 minutes.
3. Stir in diced tomatoes, black beans, corn, beef broth, ground cumin, chili powder, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Reduce heat to low. Stir in cheddar cheese and heavy cream until cheese is melted and soup is creamy, about 5 minutes.

The magic of this soup lies in the melty cheese and spicy jalapeños, creating a comforting yet bold flavor that’s perfect for chilly evenings.

Tip: For an extra kick, leave the seeds in one of the jalapeños.

Southwestern Cowboy Soup with Avocado

Warm up with a bowl of this hearty Southwestern Cowboy Soup, packed with bold flavors and topped with creamy avocado for a fresh finish.

Ingredients

• 1 tbsp olive oil
• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can corn, drained
• 1 (14.5 oz) can diced tomatoes with green chilies
• 4 cups beef broth
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 avocado, diced
• Fresh cilantro, chopped (for garnish)

Instructions

1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, about 5 minutes.
2. Add onion and garlic to the pot, sautéing until the onion is translucent, about 3 minutes.
3. Stir in black beans, corn, diced tomatoes with green chilies, beef broth, cumin, chili powder, salt, and black pepper. Bring to a boil.
4. Reduce heat and simmer for 20 minutes, stirring occasionally.
5. Ladle the soup into bowls and top with diced avocado and fresh cilantro.

The creamy avocado adds a cool contrast to the spicy, smoky flavors of the soup, making every spoonful a delightful surprise.

Tip: For an extra kick, serve with a side of warm tortillas or a sprinkle of shredded cheese.

Bold Cowboy Soup with Black Beans and Rice

Warm up your evening with this hearty Bold Cowboy Soup, packed with black beans, rice, and a kick of spice that’ll have everyone asking for seconds.

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes, undrained
• 4 cups beef broth
• 1 cup uncooked long-grain white rice
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional for extra heat)

Instructions

1. Heat 1 tablespoon olive oil in a large pot over medium heat. Add ground beef and cook until browned, about 5 minutes, breaking it apart with a spoon.
2. Add diced onion and minced garlic to the pot. Cook for 3 minutes until the onion is translucent.
3. Stir in black beans, diced tomatoes, beef broth, and rice. Bring to a boil.
4. Reduce heat to low. Add 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon cayenne pepper if using. Stir well.
5. Cover and simmer for 20 minutes, or until the rice is tender and the soup has thickened.

The magic of this soup lies in the perfect blend of spices that create a bold flavor, while the rice and beans make it incredibly satisfying.

Tip: For an even richer taste, let the soup sit for 10 minutes off the heat before serving—it allows the flavors to meld beautifully.

Easy Cowboy Soup with Ground Turkey

Warm up your evening with this hearty Easy Cowboy Soup, a comforting blend of ground turkey and veggies that’s as simple as it is satisfying.

Ingredients

• 1 lb ground turkey
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (14.5 oz) diced tomatoes, undrained
• 4 cups chicken broth
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh cilantro, chopped

Instructions

1. In a large pot, heat 1 tbsp olive oil over medium heat. Add ground turkey and cook until no longer pink, about 5 minutes.
2. Add diced onion, minced garlic, and diced bell pepper to the pot. Cook for 3 minutes until vegetables start to soften.
3. Stir in black beans, corn, diced tomatoes with their juice, and 4 cups chicken broth. Bring to a boil.
4. Reduce heat to low. Add 1 tsp chili powder, 1/2 tsp cumin, 1/2 tsp salt, and 1/4 tsp black pepper. Simmer for 15 minutes.
5. Remove from heat and stir in 1/4 cup fresh cilantro. Serve hot.

This soup’s smoky spices and fresh cilantro finish make it a standout, offering a depth of flavor that belies its simplicity.

Tip: For an extra kick, add a diced jalapeño with the bell pepper.

Classic Cowboy Soup with Tomatoes and Peppers

Warm up with a bowl of Classic Cowboy Soup, a hearty blend of tomatoes and peppers that brings a little frontier spirit to your kitchen.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (15 oz) tomato sauce
• 3 cups beef broth
• 1 cup frozen corn
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, about 5 minutes. Drain excess fat.
2. Add onion, green bell pepper, red bell pepper, and garlic to the pot. Cook until vegetables are softened, about 5 minutes.
3. Stir in diced tomatoes, tomato sauce, beef broth, and corn. Bring to a boil.
4. Reduce heat to low. Add chili powder, cumin, salt, and black pepper. Simmer for 20 minutes, stirring occasionally.

The magic of this soup lies in the smoky chili powder and cumin, which give it a depth of flavor that’s both rustic and comforting.

Tip: For an extra kick, add a diced jalapeño with the other peppers.

One-Pot Cowboy Soup with Bacon

Warm up your kitchen with this hearty One-Pot Cowboy Soup, packed with smoky bacon and bold flavors that come together effortlessly.

Ingredients

• 6 slices bacon, chopped
• 1 lb ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (14.5 oz) diced tomatoes, undrained
• 4 cups beef broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese
• 2 green onions, sliced

Instructions

1. In a large pot, cook the chopped bacon over medium heat until crispy, about 5 minutes. Remove bacon and set aside, leaving the drippings in the pot.
2. Add the ground beef to the pot and cook until browned, about 5 minutes. Stir in the diced onion and minced garlic, cooking until the onion is translucent, about 3 minutes.
3. Return the bacon to the pot. Add the kidney beans, corn, diced tomatoes, beef broth, 1 tbsp chili powder, 1 tsp cumin, 1/2 tsp salt, and 1/4 tsp black pepper. Stir to combine.
4. Bring the soup to a boil, then reduce heat to low and simmer for 20 minutes, stirring occasionally.
5. Serve hot, topped with shredded cheddar cheese and sliced green onions.

The magic of this soup lies in the layering of flavors, from the smoky bacon to the rich beef broth, creating a depth that’s both comforting and invigorating.

Tip: For an extra kick, add a diced jalapeño with the onions and garlic.

Vegetarian Cowboy Soup with Lentils

Warm up with this hearty Vegetarian Cowboy Soup, packed with lentils and a smoky flavor that’ll satisfy any appetite.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 medium carrot, diced
• 1 medium celery stalk, diced
• 1 cup dried green lentils, rinsed
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups fresh spinach, chopped

Instructions

1. Heat 1 tablespoon olive oil in a large pot over medium heat. Add 1 medium diced onion, 2 cloves minced garlic, 1 medium diced carrot, and 1 medium diced celery stalk. Cook for 5 minutes, stirring occasionally, until vegetables soften.
2. Stir in 1 cup dried green lentils, 4 cups vegetable broth, 1 can diced tomatoes, 1 teaspoon smoked paprika, 1/2 teaspoon ground cumin, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 25 minutes, or until lentils are tender.
3. Add 2 cups chopped fresh spinach to the pot. Stir until spinach wilts, about 2 minutes.

The smoked paprika gives this soup a deep, rustic flavor that pairs perfectly with the earthy lentils and fresh spinach. It’s a bowl full of comfort that’s as nutritious as it is satisfying.

Tip: For an extra kick, add a pinch of red pepper flakes with the other spices.

Spicy Cowboy Soup with Chorizo

Get ready to warm up with this Spicy Cowboy Soup with Chorizo, a hearty dish that packs a punch with its bold flavors and comforting warmth.

Ingredients

• 1 tbsp olive oil
• 1 lb chorizo, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 4 cups chicken broth
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped

Instructions

1. Heat olive oil in a large pot over medium heat. Add chorizo and cook until browned, about 5 minutes.
2. Add onion, garlic, and bell pepper to the pot. Cook until vegetables are softened, about 5 minutes.
3. Stir in black beans, diced tomatoes, chicken broth, cumin, smoked paprika, and chili powder. Bring to a boil.
4. Reduce heat and simmer for 20 minutes, stirring occasionally. Season with salt and pepper to taste.
5. Garnish with fresh cilantro before serving.

The smoky depth of the chorizo combined with the freshness of cilantro creates a symphony of flavors that’s both rustic and refined.

Tip: For an extra kick, add a diced jalapeño with the bell pepper.

Homestyle Cowboy Soup with Corn and Carrots

Warm up with a bowl of Homestyle Cowboy Soup, a hearty blend of corn, carrots, and savory spices that’s as easy to make as it is comforting.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 can (15 oz) diced tomatoes, undrained
• 1 can (15 oz) corn, drained
• 2 large carrots, peeled and sliced
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. In a large pot, heat 2 tbsp olive oil over medium heat. Add ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onions are translucent, about 5-7 minutes.
2. Stir in 4 cups beef broth, 1 can diced tomatoes, corn, sliced carrots, 1 tsp chili powder, 1/2 tsp cumin, 1/2 tsp salt, and 1/4 tsp black pepper. Bring to a boil.
3. Reduce heat to low, cover, and simmer for 20 minutes, or until the carrots are tender.
4. Serve hot, garnished with fresh cilantro if desired.

This soup’s magic lies in the melding of spices with the sweetness of corn and carrots, creating a depth of flavor that’s unexpectedly sophisticated for such a simple dish.

Tip: For an extra kick, add a diced jalapeño with the onions and garlic at the beginning.

Quick Cowboy Soup with Pinto Beans

Warm up your evening with this hearty Quick Cowboy Soup, packed with pinto beans and a smoky flavor that’s sure to satisfy.

Ingredients

• 1 tbsp olive oil
• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes, undrained
• 4 cups beef broth
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup frozen corn
• 1/4 cup chopped fresh cilantro

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat. Add ground beef and cook until browned, about 5 minutes, breaking it apart with a spoon.
2. Add diced onion and minced garlic to the pot. Cook for 3 minutes until the onion is translucent.
3. Stir in pinto beans, diced tomatoes with their juice, beef broth, 1 tsp smoked paprika, 1/2 tsp cumin, 1/2 tsp salt, and 1/4 tsp black pepper. Bring to a boil.
4. Reduce heat to low and simmer for 15 minutes, stirring occasionally.
5. Add 1/2 cup frozen corn and cook for another 5 minutes until heated through.
6. Remove from heat and stir in 1/4 cup chopped fresh cilantro.

The smoked paprika gives this soup a deep, rustic flavor that pairs perfectly with the creamy pinto beans and sweet corn.

Tip: For an extra kick, add a diced jalapeño with the onion and garlic.

Rustic Cowboy Soup with Sweet Potatoes

Warm up with this hearty Rustic Cowboy Soup, packed with sweet potatoes and bold flavors that’ll transport you to the frontier.

Ingredients

• 1 tbsp olive oil
• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium sweet potatoes, peeled and cubed
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup frozen corn
• 1/4 cup chopped fresh cilantro

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat. Add ground beef and cook until browned, about 5 minutes. Drain excess fat.
2. Add diced onion and minced garlic to the pot. Cook for 2 minutes until onion is translucent.
3. Stir in sweet potatoes, 4 cups beef broth, diced tomatoes with their juice, 1 tsp chili powder, 1/2 tsp cumin, 1/2 tsp salt, and 1/4 tsp black pepper. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 20 minutes until sweet potatoes are tender.
5. Add 1 cup frozen corn and cook for 5 more minutes.
6. Stir in 1/4 cup chopped fresh cilantro before serving.

The combination of sweet potatoes and chili powder gives this soup a unique sweet and spicy kick that’s irresistibly comforting.

Tip: For an extra smoky flavor, try adding a pinch of smoked paprika with the chili powder.

Conclusion

We hope these 18 hearty and spicy Cowboy Soup recipes inspire your next meal! Perfect for warming up on chilly days, each dish promises bold flavors and comforting goodness. Don’t forget to try your favorites, share your thoughts in the comments, and pin this roundup to your Pinterest board for easy access. Happy cooking, y’all!

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