20 Delicious Cream Cheese Stuffed Chicken Breast Recipes You Must Try

Are you ready to elevate your dinner game with something irresistibly creamy and utterly delicious? Our roundup of 20 Delicious Cream Cheese Stuffed Chicken Breast Recipes is here to transform your mealtime into a gourmet experience. Perfect for busy weeknights or cozy weekend feasts, these recipes promise comfort, flavor, and a touch of elegance. Dive in and discover your next favorite dish that’s sure to impress!

Spinach and Cream Cheese Stuffed Chicken Breast

Transform your weeknight dinner with this Spinach and Cream Cheese Stuffed Chicken Breast, a dish that’s as delightful to make as it is to eat.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, finely chopped
• 4 oz cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a bowl, mix together the spinach, cream cheese, mozzarella, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper until well combined.
3. Carefully cut a pocket into each chicken breast, being careful not to cut all the way through. Stuff each breast with the spinach and cream cheese mixture, then seal with toothpicks.
4. Heat 1 tbsp olive oil in a skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side until golden brown.
5. Transfer the chicken to the prepared baking dish and bake for 25 minutes, or until the chicken is cooked through and no longer pink in the center.

The creamy filling oozes out with every bite, making this stuffed chicken a surefire way to impress at the dinner table.

Tip: For an extra crispy top, broil the chicken for the last 2-3 minutes of baking.

Jalapeno Popper Cream Cheese Stuffed Chicken Breast

Spice up your dinner routine with this Jalapeno Popper Cream Cheese Stuffed Chicken Breast, a creamy, spicy twist on classic chicken that’s sure to impress.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 2 jalapenos, finely diced (seeds removed for less heat)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1/2 cup breadcrumbs

Instructions

1. Preheat your oven to 375°F and grease a baking dish with olive oil.
2. In a bowl, mix together the cream cheese, cheddar cheese, diced jalapenos, garlic powder, onion powder, salt, and black pepper until well combined.
3. Cut a pocket into each chicken breast, being careful not to cut all the way through. Stuff each breast with the cream cheese mixture, then seal with toothpicks.
4. Brush the outside of each chicken breast with olive oil, then coat evenly with breadcrumbs.
5. Place the chicken in the prepared baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
6. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

The combination of spicy jalapenos and creamy cheese stuffed inside juicy chicken creates a flavor explosion that’s hard to resist. Perfect for when you’re craving something indulgent yet straightforward.

Tip: For an extra crispy topping, broil the chicken for the last 2-3 minutes of cooking.

Bacon Wrapped Cream Cheese Stuffed Chicken Breast

Get ready to impress with this Bacon Wrapped Cream Cheese Stuffed Chicken Breast, a dish that combines juicy chicken, creamy filling, and crispy bacon in every bite.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 8 slices bacon
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 400°F and lightly grease a baking dish with olive oil.
2. In a bowl, mix together the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and black pepper until well combined.
3. Cut a pocket into each chicken breast and stuff generously with the cream cheese mixture.
4. Wrap each stuffed chicken breast with 2 slices of bacon, securing the ends with toothpicks if necessary.
5. Place the chicken in the prepared baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
6. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

The magic of this recipe lies in the contrast between the crispy bacon exterior and the melt-in-your-mouth cream cheese center, making it a surefire hit for any dinner party.

Tip: For an extra layer of flavor, try adding a sprinkle of smoked paprika to the cream cheese mixture before stuffing the chicken.

Garlic Herb Cream Cheese Stuffed Chicken Breast

Transform your weeknight dinner with this Garlic Herb Cream Cheese Stuffed Chicken Breast, a dish that’s as flavorful as it is elegant.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 oz cream cheese, softened
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp fresh thyme, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a small bowl, mix together the cream cheese, minced garlic, parsley, thyme, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
3. Carefully slice a pocket into the side of each chicken breast, being careful not to cut all the way through.
4. Divide the cream cheese mixture evenly among the chicken breasts, stuffing it into the pockets.
5. Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
6. Transfer the chicken to the prepared baking dish and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.

The creamy, herby filling oozes out with every bite, making this dish a surefire way to impress with minimal effort.

Tip: For an extra golden finish, broil the chicken for the last 2 minutes of baking.

Sun-Dried Tomato and Cream Cheese Stuffed Chicken Breast

Transform your weeknight dinner with this Sun-Dried Tomato and Cream Cheese Stuffed Chicken Breast, a dish that’s as flavorful as it is elegant.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup cream cheese, softened
• 1/4 cup sun-dried tomatoes, finely chopped
• 2 cloves garlic, minced
• 1 tbsp fresh basil, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a small bowl, mix together the cream cheese, sun-dried tomatoes, garlic, basil, salt, and pepper until well combined.
3. Carefully slice a pocket into each chicken breast, being careful not to cut all the way through. Stuff each breast with the cream cheese mixture, then secure with toothpicks if necessary.
4. Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
5. Transfer the chicken to the prepared baking dish and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.

The creamy, tangy filling paired with the juicy chicken creates a mouthwatering contrast that’s sure to impress. Perfect for when you want to elevate your dinner without complicating your evening.

Tip: For an extra burst of flavor, drizzle the baked chicken with a bit of the oil from the sun-dried tomatoes before serving.

Mushroom and Cream Cheese Stuffed Chicken Breast

Transform your weeknight dinner with this Mushroom and Cream Cheese Stuffed Chicken Breast, a dish that’s as luxurious as it is simple to make.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup finely chopped mushrooms
• 4 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika

Instructions

1. Preheat your oven to 375°F and grease a baking dish with olive oil.
2. In a bowl, mix together the chopped mushrooms, cream cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper until well combined.
3. Carefully cut a pocket into each chicken breast, being sure not to cut all the way through.
4. Stuff each chicken breast with the mushroom and cream cheese mixture, then secure with toothpicks if necessary.
5. Place the stuffed chicken breasts in the prepared baking dish, drizzle with olive oil, and sprinkle with paprika.
6. Bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.

The creamy filling oozes out with every bite, making this dish a surefire way to impress without spending hours in the kitchen.

Tip: For an extra golden finish, broil the chicken for the last 2-3 minutes of cooking.

Buffalo Cream Cheese Stuffed Chicken Breast

Spice up your dinner routine with these Buffalo Cream Cheese Stuffed Chicken Breasts, a perfect blend of creamy, spicy, and utterly delicious flavors that will have everyone asking for seconds.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup cream cheese, softened
• 1/4 cup buffalo sauce
• 1/2 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 2 tbsp chopped green onions for garnish

Instructions

1. Preheat your oven to 375°F and grease a baking dish with olive oil.
2. In a bowl, mix together the cream cheese, buffalo sauce, cheddar cheese, garlic powder, onion powder, salt, and black pepper until well combined.
3. Cut a pocket into each chicken breast, being careful not to cut all the way through. Stuff each breast with the cream cheese mixture, then secure with toothpicks if necessary.
4. Heat the olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
5. Transfer the chicken to the prepared baking dish and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.
6. Garnish with chopped green onions before serving.

The magic of this dish lies in the oozy, spicy cream cheese center that perfectly complements the tender chicken, making every bite a flavor explosion.

Tip: For an extra crispy top, broil the chicken for the last 2-3 minutes of baking.

Pesto Cream Cheese Stuffed Chicken Breast

Transform your weeknight dinner with this Pesto Cream Cheese Stuffed Chicken Breast, a dish that’s as impressive as it is simple to make.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup cream cheese, softened
• 1/4 cup pesto
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1/2 cup shredded mozzarella cheese

Instructions

1. Preheat your oven to 375°F and grease a baking dish with olive oil.
2. In a small bowl, mix together the cream cheese, pesto, garlic powder, salt, and black pepper until well combined.
3. Using a sharp knife, cut a pocket into the side of each chicken breast. Be careful not to cut all the way through.
4. Divide the cream cheese mixture evenly among the chicken breasts, stuffing it into the pockets. Secure with toothpicks if necessary.
5. Place the stuffed chicken breasts in the prepared baking dish. Drizzle with olive oil and sprinkle the shredded mozzarella on top.
6. Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.

The creamy pesto filling melts into the chicken, creating a juicy and flavorful bite that’s sure to wow. Perfect for when you want something a little special without the fuss.

Tip: For an extra crispy top, broil the chicken for the last 2-3 minutes of cooking.

Chive and Onion Cream Cheese Stuffed Chicken Breast

Transform your weeknight dinner with this Chive and Onion Cream Cheese Stuffed Chicken Breast, a dish that’s as flavorful as it is elegant.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup chive and onion cream cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1/2 cup chicken broth

Instructions

1. Preheat your oven to 375°F.
2. In a small bowl, mix together the chive and onion cream cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
3. Carefully cut a pocket into each chicken breast, being careful not to cut all the way through.
4. Divide the cream cheese mixture evenly among the chicken breasts, stuffing it into the pockets.
5. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes on each side until golden brown.
6. Pour the chicken broth into the skillet around the chicken breasts.
7. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F.

The creamy, herby filling oozes out with every bite, making this dish a surefire way to impress with minimal effort.

Tip: For an extra crispy top, broil the chicken for the last 2-3 minutes of cooking.

Blue Cheese and Cream Cheese Stuffed Chicken Breast

Elevate your weeknight dinner with this Blue Cheese and Cream Cheese Stuffed Chicken Breast, a dish that combines creamy, tangy flavors in every bite.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/4 cup crumbled blue cheese
• 1/4 cup cream cheese, softened
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a small bowl, mix together the blue cheese, cream cheese, garlic powder, salt, and black pepper until well combined.
3. Carefully slice a pocket into each chicken breast, being sure not to cut all the way through. Stuff each pocket with half of the cheese mixture.
4. Rub the outside of each chicken breast with olive oil and sprinkle with paprika.
5. Place the stuffed chicken breasts in the prepared baking dish and bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.

The magic of this recipe lies in the melty, flavorful cheese stuffing that turns ordinary chicken into a gourmet meal without any fuss.

Tip: For an extra crispy top, broil the chicken for the last 2-3 minutes of cooking.

Caramelized Onion and Cream Cheese Stuffed Chicken Breast

Transform your weeknight dinner with this Caramelized Onion and Cream Cheese Stuffed Chicken Breast, a dish that marries creamy, savory flavors in every bite.

Ingredients

• 2 large boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 large onion, thinly sliced
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 oz cream cheese, softened
• 1/4 cup shredded mozzarella cheese
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme

Instructions

1. Preheat your oven to 375°F. Heat olive oil in a skillet over medium heat. Add the onion, sugar, 1/4 tsp salt, and 1/8 tsp black pepper. Cook, stirring occasionally, for 15 minutes until caramelized. Remove from heat and let cool slightly.
2. In a bowl, mix the cream cheese, mozzarella, garlic powder, thyme, remaining 1/4 tsp salt, and 1/8 tsp black pepper. Stir in the caramelized onions.
3. Cut a pocket into each chicken breast. Stuff each with half of the cream cheese mixture. Secure with toothpicks if necessary.
4. Season the outside of the chicken with a pinch of salt and pepper. Bake for 25-30 minutes, until the chicken reaches an internal temperature of 165°F.

The magic of this recipe lies in the contrast between the juicy chicken and the rich, flavorful stuffing, making it a standout dish that’s sure to impress.

Tip: For an extra golden top, broil the chicken for the last 2-3 minutes of cooking.

Artichoke and Cream Cheese Stuffed Chicken Breast

Transform your weeknight dinner into something special with these Artichoke and Cream Cheese Stuffed Chicken Breasts, bursting with creamy, tangy flavors in every bite.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup canned artichoke hearts, drained and chopped
• 4 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a medium bowl, mix together the artichoke hearts, cream cheese, Parmesan cheese, garlic powder, dried basil, salt, and black pepper until well combined.
3. Using a sharp knife, cut a pocket into the side of each chicken breast. Be careful not to cut all the way through.
4. Divide the artichoke and cream cheese mixture evenly among the chicken breasts, stuffing it into the pockets.
5. Heat the olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
6. Transfer the chicken to the prepared baking dish and bake for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center.

The creamy filling oozes out slightly when sliced, making each piece irresistibly moist and flavorful. Perfect for impressing guests or treating yourself to a gourmet meal at home.

Tip: For an extra crispy top, broil the chicken for the last 2-3 minutes of baking.

Roasted Red Pepper and Cream Cheese Stuffed Chicken Breast

Transform your weeknight dinner with this Roasted Red Pepper and Cream Cheese Stuffed Chicken Breast, a dish that’s as flavorful as it is elegant.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup cream cheese, softened
• 1/4 cup roasted red peppers, finely chopped
• 1 tbsp fresh parsley, chopped
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a small bowl, mix together the cream cheese, roasted red peppers, parsley, garlic powder, salt, and black pepper until well combined.
3. Using a sharp knife, cut a pocket into the side of each chicken breast. Be careful not to cut all the way through.
4. Divide the cream cheese mixture evenly among the chicken breasts, stuffing it into the pockets. Secure with toothpicks if necessary.
5. Heat the olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
6. Transfer the chicken to the prepared baking dish and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.

The creamy filling with the smoky sweetness of roasted red peppers turns ordinary chicken into a show-stopping meal. Perfect for impressing guests or treating yourself to something special.

Tip: For an extra crispy top, broil the chicken for the last 2-3 minutes of baking.

Feta and Cream Cheese Stuffed Chicken Breast

Transform your weeknight dinner with this Feta and Cream Cheese Stuffed Chicken Breast, a dish that’s as flavorful as it is simple to make.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup crumbled feta cheese
• 1/4 cup cream cheese, softened
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a small bowl, mix together the feta cheese, cream cheese, garlic powder, oregano, salt, and pepper until well combined.
3. Carefully cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
4. Stuff each chicken breast with an equal amount of the cheese mixture, then secure the opening with toothpicks.
5. Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
6. Transfer the chicken to the prepared baking dish and bake for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center.

The creamy, tangy filling oozes out with every bite, making this stuffed chicken a surefire hit for any dinner table.

Tip: For an extra crispy top, broil the chicken for the last 2-3 minutes of baking.

Olive Tapenade and Cream Cheese Stuffed Chicken Breast

Transform your weeknight dinner into something special with this Olive Tapenade and Cream Cheese Stuffed Chicken Breast, a dish that’s as flavorful as it is elegant.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup cream cheese, softened
• 1/4 cup olive tapenade
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 cup breadcrumbs

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a small bowl, mix together the cream cheese and olive tapenade until well combined.
3. Carefully cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
4. Stuff each chicken breast with the cream cheese mixture, then secure the opening with toothpicks if necessary.
5. Brush the outside of each chicken breast with olive oil, then season with salt, black pepper, and garlic powder.
6. Sprinkle breadcrumbs over the top of each chicken breast for a crispy finish.
7. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.

The creamy, tangy filling contrasts beautifully with the juicy chicken, making every bite a delightful surprise.

Tip: For an extra crunch, toast the breadcrumbs in a dry pan before sprinkling them over the chicken.

Herbed Goat Cheese and Cream Cheese Stuffed Chicken Breast

Elevate your weeknight dinner with this Herbed Goat Cheese and Cream Cheese Stuffed Chicken Breast, a dish that’s as impressive as it is simple to make.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 oz goat cheese, softened
• 4 oz cream cheese, softened
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a bowl, mix together the goat cheese, cream cheese, thyme, rosemary, garlic powder, salt, and black pepper until well combined.
3. Carefully cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
4. Divide the cheese mixture evenly among the chicken breasts, stuffing it into the pockets.
5. Heat the olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
6. Transfer the chicken to the prepared baking dish and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.

The combination of creamy goat cheese and aromatic herbs creates a melt-in-your-mouth filling that perfectly complements the juicy chicken.

Tip: Let the chicken rest for 5 minutes before slicing to keep all those delicious juices inside.

Cranberry and Cream Cheese Stuffed Chicken Breast

Transform your weeknight dinner with this Cranberry and Cream Cheese Stuffed Chicken Breast, a dish that marries the tangy sweetness of cranberries with the creamy richness of cheese in every bite.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup cream cheese, softened
• 1/4 cup dried cranberries, finely chopped
• 1 tbsp fresh parsley, chopped
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a small bowl, mix together the cream cheese, dried cranberries, parsley, garlic powder, salt, and black pepper until well combined.
3. Carefully slice a pocket into the side of each chicken breast, being careful not to cut all the way through.
4. Divide the cream cheese mixture evenly among the chicken breasts, stuffing it into the pockets.
5. Heat the olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
6. Transfer the chicken to the prepared baking dish and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.

The contrast between the juicy chicken and the creamy, tangy filling makes this dish a standout, perfect for impressing guests or treating yourself to something special.

Tip: For an extra crunch, sprinkle some chopped pecans over the stuffed chicken before baking.

Apple and Cream Cheese Stuffed Chicken Breast

Transform your weeknight dinner with this Apple and Cream Cheese Stuffed Chicken Breast, a dish that combines juicy chicken with a sweet and tangy filling for a meal that’s anything but ordinary.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup cream cheese, softened
• 1/2 cup finely chopped apple (about 1 medium apple)
• 1 tbsp honey
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a small bowl, mix together the cream cheese, chopped apple, honey, cinnamon, salt, and pepper until well combined.
3. Carefully cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
4. Divide the cream cheese mixture evenly among the chicken breasts, stuffing it into the pockets.
5. Heat the olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
6. Transfer the chicken to the prepared baking dish and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F.

The contrast of the creamy, spiced filling against the tender chicken creates a dish that’s as satisfying to eat as it is impressive to serve.

Tip: For an extra crunch, sprinkle some chopped pecans over the stuffed chicken before baking.

Walnut and Cream Cheese Stuffed Chicken Breast

Elevate your weeknight dinner with this Walnut and Cream Cheese Stuffed Chicken Breast, a dish that combines creamy, crunchy, and savory flavors in every bite.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup chopped walnuts
• 4 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F and grease a baking dish with olive oil.
2. In a bowl, mix together the cream cheese, Parmesan cheese, chopped walnuts, garlic powder, dried thyme, salt, and black pepper until well combined.
3. Make a pocket in each chicken breast by slicing horizontally, being careful not to cut all the way through. Stuff each breast with the cream cheese mixture, then secure with toothpicks if necessary.
4. Heat the olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
5. Transfer the chicken to the prepared baking dish and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F.
6. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

The contrast between the creamy filling and the crunchy walnuts creates a delightful texture that makes this dish stand out. Perfect for impressing guests or treating yourself to a gourmet meal at home.

Tip: For an extra flavor boost, toast the walnuts before chopping them for the stuffing.

Smoked Salmon and Cream Cheese Stuffed Chicken Breast

Elevate your weeknight dinner with this Smoked Salmon and Cream Cheese Stuffed Chicken Breast, a dish that combines luxurious flavors with comforting simplicity.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 oz cream cheese, softened
• 2 oz smoked salmon, chopped
• 1 tbsp fresh dill, chopped
• 1 tsp lemon zest
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a small bowl, mix together the cream cheese, smoked salmon, dill, lemon zest, garlic powder, salt, and black pepper until well combined.
3. Carefully cut a pocket into the side of each chicken breast, being careful not to cut all the way through. Divide the cream cheese mixture evenly among the chicken breasts, stuffing it into the pockets.
4. Heat the olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
5. Transfer the chicken to the prepared baking dish and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.

The smoky salmon and creamy cheese filling create a melt-in-your-mouth center that contrasts beautifully with the tender chicken. Perfect for impressing guests or treating yourself to a gourmet meal at home.

Tip: For an extra crispy exterior, broil the chicken for the last 2-3 minutes of baking.

Conclusion

We hope this roundup of 20 delicious cream cheese stuffed chicken breast recipes inspires your next kitchen adventure! Each dish offers a unique twist on a classic, ensuring there’s something for every taste. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!

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