18 Delicious Creamy Rice Recipes for Comfort Food Lovers

There’s something undeniably comforting about a bowl of creamy rice, isn’t there? Whether you’re in the mood for a quick weeknight dinner or a hearty dish to warm you up on a chilly evening, these 18 delicious recipes are sure to hit the spot. From classic risottos to innovative one-pot wonders, get ready to spoon your way through the ultimate comfort food collection. Let’s dive in!

Creamy Garlic Parmesan Rice

This Creamy Garlic Parmesan Rice is a dreamy side dish that turns simple ingredients into something spectacular with minimal effort.

Ingredients

• 1 cup long-grain white rice
• 2 cups chicken broth
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh parsley

Instructions

1. In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
2. Add the rice to the saucepan and stir to coat the grains with the butter and garlic. Cook for 2 minutes.
3. Pour in the chicken broth, bring to a boil, then reduce the heat to low. Cover and simmer for 18 minutes, or until the rice is tender and the liquid is absorbed.
4. Remove the saucepan from the heat. Stir in the heavy cream, Parmesan cheese, salt, and black pepper. Cover and let sit for 5 minutes to allow the flavors to meld.
5. Garnish with chopped fresh parsley before serving.

The magic of this dish lies in the way the Parmesan melts into the creamy rice, creating a luxurious texture that’s hard to resist.

Tip: For an extra flavor boost, toast the rice in the butter and garlic until it’s lightly golden before adding the broth.

Slow Cooker Creamy Chicken and Rice

There’s nothing like coming home to the comforting aroma of creamy chicken and rice simmering away in your slow cooker. This dish is a hug in a bowl, perfect for those busy days when you want a hearty meal without the fuss.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 1 cup long-grain white rice, uncooked
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley

Instructions

1. Place the chicken breasts at the bottom of your slow cooker.
2. In a medium bowl, whisk together the cream of chicken soup, cream of mushroom soup, chicken broth, garlic powder, onion powder, salt, and black pepper. Pour this mixture over the chicken.
3. Cover and cook on LOW for 6 hours or on HIGH for 3 hours, until the chicken is tender and cooked through.
4. Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker.
5. Stir in the uncooked rice, cover, and cook on HIGH for an additional 30 minutes, or until the rice is tender.
6. Once the rice is cooked, stir in the shredded cheddar cheese until melted. Sprinkle with chopped fresh parsley before serving.

The magic of this recipe lies in the slow cooker doing all the work, melding the flavors together while you go about your day. The result? A creamy, cheesy dish that’s irresistibly comforting.

Tip: For an extra layer of flavor, try stirring in a cup of frozen peas or diced carrots with the rice.

Creamy Mushroom Risotto

There’s something undeniably comforting about a bowl of creamy mushroom risotto, perfect for those cozy nights in.

Ingredients

• 1 cup Arborio rice
• 4 cups chicken or vegetable broth, kept warm
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 1/2 lb mushrooms, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp dried thyme

Instructions

1. In a large pan, heat 1 tbsp olive oil and 1 tbsp butter over medium heat. Add the mushrooms and cook until golden, about 5 minutes. Remove and set aside.
2. In the same pan, add the remaining 1 tbsp butter, onion, and garlic. Cook until soft, about 3 minutes.
3. Stir in the Arborio rice, coating it with the butter and onion mixture. Cook for 1 minute.
4. Pour in 1/2 cup white wine, stirring constantly until absorbed.
5. Begin adding the warm broth, 1/2 cup at a time, stirring frequently and allowing each addition to be absorbed before adding the next. This process should take about 20 minutes.
6. Once the rice is creamy and al dente, stir in the cooked mushrooms, 1/2 cup Parmesan cheese, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp dried thyme. Cook for another 2 minutes to blend the flavors.

The key to this risotto’s irresistible creaminess is the slow addition of broth, which coaxes the rice into releasing its natural starches.

Tip: For an extra layer of flavor, finish with a drizzle of truffle oil before serving.

Creamy Coconut Rice Pudding

There’s something incredibly comforting about a bowl of creamy coconut rice pudding, especially when it’s spiced just right and topped with a sprinkle of toasted coconut. This version is effortlessly rich and perfectly sweet, making it an ideal dessert or a cozy breakfast treat.

Ingredients

• 1 cup white jasmine rice
• 1 can (13.5 oz) full-fat coconut milk
• 2 cups water
• 1/2 cup granulated sugar
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 cup toasted coconut flakes, for garnish

Instructions

1. Rinse the white jasmine rice under cold water until the water runs clear, then drain well.
2. In a medium saucepan, combine the rinsed rice, coconut milk, water, 1/2 cup granulated sugar, and 1/4 tsp salt. Bring to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low, cover, and simmer for 20 minutes, stirring every 5 minutes to prevent sticking.
4. Remove the lid and stir in 1 tsp vanilla extract and 1/2 tsp ground cinnamon. Continue to cook, uncovered, for another 5 minutes until the pudding thickens to your desired consistency.
5. Remove from heat and let it sit for 5 minutes. Serve warm or chilled, garnished with toasted coconut flakes.

The magic of this pudding lies in the balance of creamy coconut and aromatic cinnamon, creating a dessert that’s both luxurious and homely. The toasted coconut adds a delightful crunch that contrasts beautifully with the smooth pudding.

Tip: For an extra layer of flavor, toast the coconut flakes in a dry pan over medium heat until golden brown, stirring constantly to prevent burning.

Creamy Spinach and Artichoke Rice

This Creamy Spinach and Artichoke Rice is a comforting twist on a classic dip, transformed into a hearty side dish that’s bursting with flavor.

Ingredients

• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 (14-ounce) can artichoke hearts, drained and chopped
• 2 cups fresh spinach, chopped
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium saucepan, bring the chicken broth to a boil. Add the rice, reduce heat to low, cover, and simmer for 18 minutes until the rice is tender and the liquid is absorbed.
2. While the rice cooks, heat the olive oil in a large skillet over medium heat. Add the onion and garlic, sautéing for 3 minutes until softened.
3. Stir in the artichoke hearts and spinach, cooking for another 2 minutes until the spinach is wilted.
4. Pour in the heavy cream, Parmesan cheese, salt, and pepper, stirring until the cheese is melted and the mixture is creamy.
5. Fold the cooked rice into the skillet, mixing well to combine all the ingredients. Cook for an additional 2 minutes to heat through.

The magic of this dish lies in the creamy texture and the way the tangy artichokes play off the earthy spinach, making it a standout side that’s anything but ordinary.

Tip: For an extra layer of flavor, try stirring in a teaspoon of lemon zest just before serving.

Creamy Tomato Basil Rice

Warm up your kitchen with this comforting Creamy Tomato Basil Rice, a dish that brings together the richness of tomatoes and the freshness of basil in a creamy, dreamy rice bowl.

Ingredients

• 1 cup long-grain white rice
• 2 cups chicken or vegetable broth
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1/2 cup heavy cream
• 1/4 cup fresh basil leaves, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon sugar

Instructions

1. In a medium saucepan, heat the olive oil over medium heat. Add the onion and garlic, sautéing until soft, about 3 minutes.
2. Stir in the rice, coating it with the oil and onion mixture, and cook for 1 minute.
3. Add the diced tomatoes (with their juice), broth, salt, pepper, and sugar. Bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes, or until the rice is tender and the liquid is absorbed.
4. Remove from heat and stir in the heavy cream and chopped basil. Cover and let stand for 5 minutes to allow the flavors to meld.
5. Fluff the rice with a fork before serving. The creamy texture and the vibrant tomato-basil combo make this dish a standout side or a light main course.

Tip: For an extra touch of freshness, garnish with additional basil leaves right before serving.

Creamy Bacon and Cheese Rice

This Creamy Bacon and Cheese Rice is the ultimate comfort food, combining crispy bacon, melted cheese, and fluffy rice in one irresistible dish.

Ingredients

• 6 slices bacon, chopped
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped green onions

Instructions

1. In a large skillet over medium heat, cook the chopped bacon until crispy, about 5 minutes. Remove bacon and set aside, leaving the drippings in the skillet.
2. Add the rice to the skillet with the bacon drippings and stir to coat. Cook for 2 minutes until the rice is slightly toasted.
3. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 18 minutes until the rice is tender and the liquid is absorbed.
4. Stir in the heavy cream, cheddar cheese, salt, and black pepper. Cook for an additional 3 minutes until the cheese is melted and the mixture is creamy.
5. Fold in the cooked bacon and sprinkle with chopped green onions before serving.

The magic of this dish lies in the way the creamy rice perfectly balances the smoky bacon and sharp cheddar, creating a harmony of flavors in every bite.

Tip: For an extra layer of flavor, try using smoked cheddar cheese.

Creamy Avocado Lime Rice

Brighten up your meal with this Creamy Avocado Lime Rice, a zesty side dish that’s as vibrant in flavor as it is in color.

Ingredients

• 1 cup long-grain white rice
• 2 cups water
• 1 ripe avocado, peeled and pitted
• 2 tbsp fresh lime juice
• 1/4 cup chopped fresh cilantro
• 1/2 tsp salt
• 1/4 tsp ground cumin
• 1 tbsp olive oil

Instructions

1. In a medium saucepan, combine the rice and water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 18 minutes until the rice is tender and the water is absorbed.
2. While the rice cooks, mash the avocado in a large bowl until smooth. Stir in the lime juice, cilantro, salt, and cumin.
3. Fluff the cooked rice with a fork, then gently fold it into the avocado mixture until well combined. Drizzle with olive oil and give it one final stir.

The creamy texture of the avocado pairs perfectly with the tangy lime and earthy cumin, creating a side dish that’s anything but ordinary.

Tip: For an extra burst of freshness, serve with lime wedges on the side.

Creamy Pumpkin Spice Rice

Warm up your kitchen with this creamy pumpkin spice rice, a comforting dish that blends the cozy flavors of fall into every bite.

Ingredients

• 1 cup long-grain white rice
• 2 cups water
• 1 cup pumpkin puree
• 1/2 cup heavy cream
• 2 tbsp brown sugar
• 1 tsp pumpkin pie spice
• 1/2 tsp salt
• 1 tbsp unsalted butter

Instructions

1. In a medium saucepan, combine the rice and water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 18 minutes until the rice is tender and the water is absorbed.
2. Stir in the pumpkin puree, heavy cream, brown sugar, pumpkin pie spice, and salt. Cook over medium heat for 5 minutes, stirring constantly, until the mixture is creamy and well combined.
3. Remove from heat and stir in the unsalted butter until melted and the rice is glossy.

The magic of this dish lies in its velvety texture and the way the pumpkin pie spice elevates the humble rice into a festive side or dessert. Tip: For an extra touch of warmth, sprinkle a little extra pumpkin pie spice on top before serving.

Creamy Lemon Herb Rice

Brighten up your dinner table with this Creamy Lemon Herb Rice, a dish that combines zesty flavors with a comforting, creamy texture.

Ingredients

• 1 cup long-grain white rice
• 2 cups chicken or vegetable broth
• 1/2 cup heavy cream
• 2 tbsp butter
• 1 tbsp olive oil
• 1 lemon, zested and juiced
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1 tbsp chopped fresh dill
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a medium saucepan, heat the olive oil and butter over medium heat until the butter is melted.
2. Add the minced garlic and sauté for 1 minute until fragrant.
3. Stir in the rice and cook for 2 minutes, stirring occasionally, until the rice is lightly toasted.
4. Pour in the chicken or vegetable broth, heavy cream, lemon zest, lemon juice, salt, and black pepper. Bring to a boil.
5. Reduce heat to low, cover, and simmer for 18 minutes, or until the rice is tender and the liquid is absorbed.
6. Remove from heat and let it sit, covered, for 5 minutes. Then, fluff the rice with a fork and stir in the chopped parsley and dill.

The magic of this dish lies in the balance of creamy richness and bright lemon herb notes, making it a versatile side that pairs beautifully with both seafood and poultry.

Tip: For an extra layer of flavor, toast the rice in the butter and oil until it’s golden brown before adding the liquids.

Creamy Sundried Tomato and Basil Rice

This Creamy Sundried Tomato and Basil Rice is a vibrant, flavor-packed side that turns ordinary rice into a showstopper with just a handful of ingredients.

Ingredients

• 1 cup long-grain white rice
• 2 cups chicken or vegetable broth
• 1/2 cup heavy cream
• 1/4 cup sundried tomatoes, chopped
• 2 tbsp fresh basil, thinly sliced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. In a medium saucepan, heat 1 tbsp olive oil over medium heat. Add the rice and toast for 2 minutes, stirring constantly, until slightly golden.
2. Pour in 2 cups chicken or vegetable broth, bring to a boil, then reduce heat to low. Cover and simmer for 18 minutes, or until the rice is tender and the liquid is absorbed.
3. Stir in 1/2 cup heavy cream, 1/4 cup chopped sundried tomatoes, 2 tbsp fresh basil, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp garlic powder. Cook for an additional 2 minutes, until everything is well combined and creamy.
4. Remove from heat and let sit covered for 5 minutes before serving. This allows the flavors to meld beautifully.

The creamy texture paired with the tangy sundried tomatoes and fresh basil creates a dish that’s as comforting as it is elegant.

Tip: For an extra layer of flavor, sprinkle with grated Parmesan cheese before serving.

Creamy Cajun Shrimp and Rice

Get ready to spice up your dinner routine with this Creamy Cajun Shrimp and Rice, a dish that’s as comforting as it is flavorful.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 cup heavy cream
• 1 tbsp Cajun seasoning
• 1 tbsp olive oil
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. In a large skillet, heat olive oil over medium heat. Add onion and bell pepper, sautéing for 5 minutes until softened.
2. Add garlic, Cajun seasoning, salt, and black pepper, cooking for 1 minute until fragrant.
3. Stir in rice, then pour in chicken broth. Bring to a boil, reduce heat to low, cover, and simmer for 15 minutes.
4. Add shrimp and heavy cream, stirring well. Cover and cook for 5 minutes until shrimp are pink and cooked through.
5. Remove from heat, stir in Parmesan cheese and parsley. Let stand covered for 5 minutes before serving.

The magic of this dish lies in the creamy sauce that clings to every grain of rice, infused with the bold flavors of Cajun seasoning and fresh shrimp.

Tip: For an extra kick, add a pinch of cayenne pepper to the Cajun seasoning.

Creamy Broccoli Cheddar Rice

This Creamy Broccoli Cheddar Rice is the ultimate comfort food, combining tender broccoli and sharp cheddar in a velvety rice dish that’s sure to please the whole family.

Ingredients

• 1 cup uncooked white rice
• 2 cups broccoli florets, chopped into small pieces
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 cup heavy cream
• 1/4 cup chicken broth
• 1 tbsp butter
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Cook the rice according to package instructions and set aside.
2. In a large skillet, melt the butter over medium heat. Add the broccoli florets and sauté for 5 minutes until bright green and slightly tender.
3. Pour in the heavy cream and chicken broth, then stir in the salt, black pepper, and garlic powder. Bring the mixture to a simmer and cook for 3 minutes.
4. Reduce the heat to low and gradually add the shredded cheddar cheese, stirring until fully melted and the sauce is smooth.
5. Add the cooked rice to the skillet, stirring well to coat the rice evenly with the creamy cheese sauce. Cook for an additional 2 minutes to heat through.

The magic of this dish lies in the perfect balance of sharp cheddar and fresh broccoli, creating a creamy texture that’s irresistibly comforting.

Tip: For an extra crispy top, broil the finished dish for 2-3 minutes before serving.

Creamy Sweet Corn and Jalapeno Rice

This Creamy Sweet Corn and Jalapeno Rice is a comforting side dish that brings a little heat and a lot of creaminess to your table, perfect for spicing up weeknight dinners.

Ingredients

• 1 cup long-grain white rice
• 2 cups water
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 jalapeno, seeded and minced
• 1 cup sweet corn kernels (fresh or frozen)
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh cilantro

Instructions

1. In a medium saucepan, bring the water to a boil. Add the rice, reduce heat to low, cover, and simmer for 18 minutes until the rice is tender and water is absorbed.
2. While the rice cooks, heat olive oil in a large skillet over medium heat. Add the onion and jalapeno, sautéing for 3 minutes until softened.
3. Stir in the sweet corn and cook for another 2 minutes until heated through.
4. Reduce heat to low and pour in the heavy cream, stirring gently. Add the cooked rice, Parmesan cheese, salt, and pepper, mixing well to combine. Cook for 2 minutes until everything is heated through and creamy.
5. Remove from heat and stir in the chopped cilantro before serving.

The magic of this dish lies in the contrast between the sweet corn and the spicy jalapeno, all brought together with a luxurious creamy texture that’s hard to resist.

Tip: For an extra kick, leave some seeds in the jalapeno or add a pinch of red pepper flakes with the salt and pepper.

Creamy Butternut Squash Rice

Warm up your kitchen with this creamy butternut squash rice, a dish that blends the sweetness of squash with the comfort of creamy rice for a meal that feels like a hug.

Ingredients

• 1 cup arborio rice
• 2 cups cubed butternut squash
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 cups vegetable broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp nutmeg

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion and garlic, sautéing until soft, about 3 minutes.
2. Add butternut squash and arborio rice, stirring to coat in the oil. Cook for 2 minutes until the rice starts to turn translucent.
3. Pour in 1 cup of vegetable broth, stirring frequently until mostly absorbed. Repeat with remaining broth, 1 cup at a time, stirring often. This process should take about 20 minutes.
4. Once the rice is tender and the squash is soft, stir in heavy cream, Parmesan cheese, salt, pepper, and nutmeg. Cook for an additional 2 minutes until creamy.
5. Remove from heat and let sit for 5 minutes before serving. The rice will thicken slightly as it rests.

The magic of this dish lies in the way the butternut squash melts into the rice, creating a naturally creamy texture without overwhelming the palate.

Tip: For an extra layer of flavor, toast the arborio rice in the skillet for a minute before adding any liquid.

Creamy Peanut Butter and Banana Rice

This Creamy Peanut Butter and Banana Rice is a delightful twist on comfort food, blending sweet and savory flavors in a dish that’s as easy to make as it is delicious.

Ingredients

• 1 cup white rice, uncooked
• 2 cups water
• 1/2 cup creamy peanut butter
• 2 ripe bananas, sliced
• 2 tablespoons honey
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Instructions

1. In a medium saucepan, combine the white rice and water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 18 minutes, or until the rice is tender and the water is absorbed.
2. Remove the saucepan from the heat and let it sit, covered, for 5 minutes. Then, fluff the rice with a fork.
3. Stir in the creamy peanut butter, sliced bananas, honey, cinnamon, and salt until everything is well combined and the peanut butter is evenly distributed.
4. Serve warm, garnished with additional banana slices if desired.

The magic of this dish lies in the creamy peanut butter melting into the warm rice, creating a comforting base that’s perfectly balanced by the sweetness of bananas and honey.

Tip: For an extra crunch, sprinkle some chopped peanuts on top before serving.

Creamy Matcha Green Tea Rice

Transform your ordinary rice into a vibrant, creamy delight with this Creamy Matcha Green Tea Rice recipe, perfect for adding a pop of color and a boost of antioxidants to your meal.

Ingredients

• 1 cup short-grain white rice
• 1 1/2 cups water
• 1 tbsp matcha green tea powder
• 1/2 cup coconut milk
• 1 tbsp sugar
• 1/4 tsp salt

Instructions

1. Rinse the short-grain white rice under cold water until the water runs clear, then drain.
2. In a medium saucepan, combine the rinsed rice and 1 1/2 cups water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 15 minutes.
3. In a small bowl, whisk together 1 tbsp matcha green tea powder with 2 tbsp of hot water until smooth.
4. Once the rice is cooked, stir in the matcha mixture, 1/2 cup coconut milk, 1 tbsp sugar, and 1/4 tsp salt. Cook on low heat for another 5 minutes, stirring constantly, until the mixture is creamy and the rice is fully coated in the matcha.
5. Remove from heat and let it sit, covered, for 5 minutes before serving.

The creamy texture and subtle sweetness of this rice make it a standout side dish or a unique base for your favorite protein. The matcha not only adds a beautiful green hue but also a gentle earthy flavor that pairs wonderfully with the richness of coconut milk.

Tip: For an extra touch of elegance, sprinkle a little extra matcha powder on top before serving.

Creamy Chocolate Hazelnut Rice

Indulge in the comforting embrace of Creamy Chocolate Hazelnut Rice, a decadent twist on your favorite rice pudding that’s sure to delight your taste buds.

Ingredients

• 1 cup Arborio rice
• 4 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup chocolate hazelnut spread
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup chopped hazelnuts, toasted

Instructions

1. In a medium saucepan, combine Arborio rice, whole milk, heavy cream, and salt. Bring to a simmer over medium heat, stirring occasionally.
2. Reduce heat to low and cook for 25 minutes, stirring frequently, until the rice is tender and the mixture has thickened.
3. Stir in chocolate hazelnut spread, granulated sugar, and vanilla extract until fully incorporated and the mixture is smooth.
4. Cook for an additional 5 minutes, stirring constantly, to ensure all flavors are well blended.
5. Remove from heat and let stand for 5 minutes to thicken slightly before serving.
6. Garnish with toasted chopped hazelnuts for a crunchy contrast to the creamy pudding.

The magic of this dish lies in the luxurious texture of the rice pudding paired with the rich, nutty flavor of chocolate hazelnut spread, creating a dessert that feels both familiar and excitingly new.

Tip: For an extra layer of flavor, drizzle a little extra chocolate hazelnut spread on top before serving.

Conclusion

We hope this roundup of 18 creamy rice recipes brings comfort and joy to your kitchen! Each dish is a testament to the versatility and heartwarming nature of rice. Don’t forget to try your favorites, share your thoughts in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!

Share on Facebook

Post on X

Save