20 Delicious Crescent Dough Sheet Recipes for Every Occasion

Ready to transform your meals with the magic of crescent dough sheets? Whether you’re whipping up a quick weeknight dinner, celebrating with seasonal favorites, or indulging in some comfort food, we’ve got you covered. Dive into our roundup of 20 Delicious Crescent Dough Sheet Recipes for Every Occasion and discover how versatile and easy these recipes can be. Your next culinary adventure starts here!

Crescent Dough Sheet Breakfast Pizza

Wake up to the smell of this easy Crescent Dough Sheet Breakfast Pizza, a fun twist on morning favorites that’s ready in a flash.

Ingredients

• 1 can (8 oz) refrigerated crescent dough sheet
• 4 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup diced ham
• 1/4 cup diced green bell pepper
• 1/4 cup diced red onion

Instructions

1. Preheat your oven to 375°F. Unroll the crescent dough sheet onto a greased baking sheet, pressing it out to cover the entire surface.
2. In a bowl, whisk together the eggs, milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
3. Pour the egg mixture over the crescent dough, then sprinkle with shredded cheddar cheese, diced ham, green bell pepper, and red onion.
4. Bake for 20-25 minutes, or until the eggs are set and the crust is golden brown.

The beauty of this breakfast pizza lies in its customizable toppings and the flaky, buttery crust that holds it all together.

Tip: For a crispier crust, bake the crescent dough alone for 5 minutes before adding the toppings.

Garlic Parmesan Crescent Dough Sheet Twists

These Garlic Parmesan Crescent Dough Sheet Twists are the perfect blend of buttery, cheesy, and garlicky goodness, ready to impress in just minutes!

Ingredients

• 1 tube (8 oz) crescent dough sheet
• 3 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried parsley
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Unroll the crescent dough sheet onto the prepared baking sheet.
3. In a small bowl, mix together the melted butter, minced garlic, and salt. Brush this mixture evenly over the entire surface of the dough.
4. Sprinkle the grated Parmesan cheese and dried parsley evenly over the buttered dough.
5. Using a pizza cutter or sharp knife, cut the dough into 1-inch strips. Twist each strip a few times and place them back on the baking sheet, leaving a little space between each twist.
6. Bake for 12-15 minutes, or until the twists are golden brown and puffed up.

The magic of these twists lies in their flaky layers and the way the garlic and Parmesan meld together under the heat, creating a snack that’s irresistibly savory.

Tip: For an extra golden finish, broil the twists for the last minute of baking—just keep an eye on them to prevent burning!

Crescent Dough Sheet Apple Dumplings

These Crescent Dough Sheet Apple Dumplings are a cozy twist on a classic, combining the simplicity of crescent dough with the sweet, spiced warmth of baked apples.

Ingredients

• 1 can (8 oz) refrigerated crescent dough sheets
• 2 medium apples, peeled and cored
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 tbsp unsalted butter, melted
• 1/2 cup water

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. Unroll the crescent dough sheet and cut into 4 rectangles. Place each apple in the center of a rectangle.
3. In a small bowl, mix 1/4 cup granulated sugar, 1 tsp ground cinnamon, and 1/4 tsp ground nutmeg. Sprinkle this mixture evenly over each apple.
4. Drizzle 2 tbsp melted butter over the apples, then wrap the dough around each apple, pinching the edges to seal.
5. Place the dumplings in the prepared dish, pour 1/2 cup water around them, and bake for 25 minutes until the dough is golden and the apples are tender.

The magic of these dumplings lies in the crescent dough’s buttery layers, which puff up to encase the spiced apples in a flaky, golden embrace.

Tip: For an extra touch of sweetness, serve with a drizzle of caramel sauce or a scoop of vanilla ice cream.

Cheesy Crescent Dough Sheet Chicken Roll-Ups

These Cheesy Crescent Dough Sheet Chicken Roll-Ups are the perfect blend of creamy, cheesy, and crispy, making them a hit for any weeknight dinner or special occasion.

Ingredients

• 1 can (8 oz) refrigerated crescent dough sheet
• 1 cup cooked chicken, shredded
• 1 cup shredded mozzarella cheese
• 1/4 cup cream cheese, softened
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp melted butter
• 1 tbsp grated Parmesan cheese
• 1 tsp dried parsley

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a bowl, mix together the shredded chicken, mozzarella cheese, cream cheese, garlic powder, onion powder, salt, and black pepper until well combined.
3. Unroll the crescent dough sheet onto the prepared baking sheet and spread the chicken mixture evenly over the dough.
4. Roll the dough tightly from one end to the other, sealing the edges to prevent the filling from leaking.
5. Brush the top of the roll with melted butter and sprinkle with Parmesan cheese and dried parsley.
6. Bake for 20-25 minutes, or until the dough is golden brown and cooked through.
7. Let it cool for a few minutes before slicing into servings.

The magic of these roll-ups lies in the contrast between the flaky, buttery crust and the gooey, flavorful filling—guaranteed to make everyone at the table reach for seconds.

Tip: For an extra crispy top, broil the roll-ups for the last 2-3 minutes of baking.

Crescent Dough Sheet Cinnamon Sugar Twists

These Crescent Dough Sheet Cinnamon Sugar Twists are a playful take on classic cinnamon rolls, offering all the cozy flavors in a fun, twisty format that’s perfect for sharing.

Ingredients

• 1 can (8 oz) refrigerated crescent dough sheet
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Unroll the crescent dough sheet onto a lightly floured surface. Brush evenly with 2 tablespoons of melted butter.
3. In a small bowl, mix together 1/4 cup granulated sugar and 1 tablespoon ground cinnamon. Sprinkle this mixture evenly over the buttered dough.
4. Cut the dough into 1-inch strips using a pizza cutter or sharp knife. Twist each strip a few times and place on the prepared baking sheet.
5. Bake for 12-15 minutes, or until the twists are golden brown and puffed up.
6. Let cool slightly before serving. The twists are best enjoyed warm, with the cinnamon sugar creating a slightly crisp exterior that gives way to a soft, buttery interior.

Tip: For an extra indulgent treat, drizzle the warm twists with a simple glaze made from powdered sugar and milk.

Spinach and Feta Crescent Dough Sheet Pinwheels

These Spinach and Feta Crescent Dough Sheet Pinwheels are the perfect blend of savory and flaky, making them an irresistible appetizer or snack.

Ingredients

• 1 can (8 oz) refrigerated crescent dough sheet
• 1 cup fresh spinach, finely chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup cream cheese, softened
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a bowl, mix together the spinach, feta cheese, cream cheese, garlic powder, onion powder, salt, and black pepper until well combined.
3. Unroll the crescent dough sheet onto a clean surface and spread the spinach and feta mixture evenly over the dough.
4. Starting from one long end, tightly roll the dough into a log.
5. Using a sharp knife, slice the log into 1/2-inch thick pinwheels and place them on the prepared baking sheet.
6. Brush the tops of the pinwheels with olive oil and bake for 12-15 minutes, or until golden brown.

The combination of creamy feta and fresh spinach wrapped in a flaky crescent dough creates a delightful contrast in textures that’s sure to impress.

Tip: For an extra golden finish, broil the pinwheels for the last 1-2 minutes of baking, watching closely to prevent burning.

Crescent Dough Sheet S’mores Rolls

Transform your favorite campfire treat into a cozy, oven-baked delight with these Crescent Dough Sheet S’mores Rolls. Perfect for sharing, these rolls are a fun twist on the classic s’mores, with a gooey center and a crispy, golden exterior.

Ingredients

• 1 tube (8 oz) crescent dough sheet
• 1 cup mini marshmallows
• 1/2 cup chocolate chips
• 1/4 cup graham cracker crumbs
• 2 tbsp melted butter

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Unroll the crescent dough sheet onto the prepared baking sheet and press it out to remove any perforations.
3. Sprinkle the mini marshmallows and chocolate chips evenly over the dough, leaving a small border around the edges.
4. Carefully roll the dough into a log, starting from the long side, and pinch the edges to seal.
5. Brush the outside of the log with melted butter and sprinkle with graham cracker crumbs.
6. Bake for 15-20 minutes, or until the dough is golden brown and the marshmallows are melted.
7. Let cool for a few minutes before slicing into rolls.

The magic of these rolls lies in the contrast between the crispy, buttery exterior and the molten marshmallow and chocolate inside, making every bite a delightful surprise.

Tip: For an extra indulgent touch, drizzle the warm rolls with a little melted chocolate before serving.

Bacon and Cheese Crescent Dough Sheet Bombs

These Bacon and Cheese Crescent Dough Sheet Bombs are the ultimate comfort food, combining crispy bacon, melty cheese, and flaky crescent dough in one irresistible bite.

Ingredients

• 1 can (8 oz) refrigerated crescent dough sheet
• 8 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp chopped fresh parsley
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Unroll the crescent dough sheet onto the prepared baking sheet and press it out to form a rectangle.
3. Sprinkle the cooked and crumbled bacon evenly over the dough, followed by the shredded cheddar cheese, grated Parmesan cheese, chopped fresh parsley, garlic powder, and onion powder.
4. Starting from one long side, roll the dough tightly into a log, pinching the edges to seal.
5. Cut the log into 8 equal pieces and place them cut side up on the baking sheet.
6. Bake at 375°F for 15-18 minutes, or until the dough is golden brown and the cheese is bubbly.

The magic of these bombs lies in their layers of flavor and texture, with the crispy bacon and gooey cheese wrapped in a golden, flaky crust.

Tip: For an extra kick, add a sprinkle of red pepper flakes before baking.

Crescent Dough Sheet Veggie Pizza

Transform your crescent dough into a veggie-packed pizza that’s as fun to make as it is to eat, perfect for a quick lunch or a playful dinner.

Ingredients

• 1 can (8 oz) refrigerated crescent dough sheets
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced bell peppers
• 1/2 cup sliced mushrooms
• 1/4 cup sliced black olives
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet.
2. Unroll the crescent dough sheet onto the prepared baking sheet, pressing it into a rectangle.
3. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Arrange the sliced bell peppers, mushrooms, and black olives on top of the cheese.
6. Sprinkle the dried oregano and garlic powder over the veggies.
7. Drizzle the olive oil over the top for a golden finish.
8. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

The magic of this pizza lies in the crescent dough’s buttery layers, creating a flaky crust that contrasts beautifully with the gooey cheese and crisp veggies.

Tip: For an extra flavor boost, sprinkle a little grated Parmesan cheese on top before baking.

Pepperoni Pizza Crescent Dough Sheet Roll-Ups

These Pepperoni Pizza Crescent Dough Sheet Roll-Ups are the perfect quick fix for pizza night, combining the ease of crescent dough with all the flavors you love in a pepperoni pizza.

Ingredients

• 1 can (8 oz) refrigerated crescent dough sheet
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 30 slices pepperoni
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1 tablespoon grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Unroll the crescent dough sheet onto the prepared baking sheet and spread the pizza sauce evenly over the dough.
3. Sprinkle the shredded mozzarella cheese over the sauce, then arrange the pepperoni slices on top.
4. Sprinkle the garlic powder and Italian seasoning over the pepperoni, then roll the dough tightly from the long side.
5. Cut the roll into 8 even slices and place them cut side down on the baking sheet. Sprinkle with grated Parmesan cheese.
6. Bake for 15-18 minutes, or until the roll-ups are golden brown and the cheese is bubbly.

The magic of these roll-ups lies in their layers—every bite delivers the perfect ratio of dough, sauce, cheese, and pepperoni, just like your favorite slice.

Tip: For an extra crispy finish, broil the roll-ups for the last 1-2 minutes of baking.

Crescent Dough Sheet Chocolate Hazelnut Rolls

These Crescent Dough Sheet Chocolate Hazelnut Rolls are the perfect blend of flaky, buttery pastry and rich, chocolatey hazelnut spread, making them an irresistible treat for any time of day.

Ingredients

• 1 can (8 oz) refrigerated crescent dough sheet
• 1/2 cup chocolate hazelnut spread
• 1/4 cup chopped hazelnuts
• 1 tbsp granulated sugar
• 1 tbsp melted butter

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Unroll the crescent dough sheet onto a lightly floured surface and spread the 1/2 cup chocolate hazelnut spread evenly over the dough.
3. Sprinkle the 1/4 cup chopped hazelnuts over the spread, then roll the dough tightly into a log.
4. Cut the log into 8 equal pieces and place them on the prepared baking sheet. Brush the tops with 1 tbsp melted butter and sprinkle with 1 tbsp granulated sugar.
5. Bake for 12-15 minutes, or until the rolls are golden brown and the chocolate is bubbly.

The magic of these rolls lies in the contrast between the crisp, golden exterior and the gooey, nutty center, making every bite a delightful surprise.

Tip: For an extra touch of elegance, drizzle the warm rolls with a little extra chocolate hazelnut spread before serving.

Savory Crescent Dough Sheet Sausage Rolls

These Savory Crescent Dough Sheet Sausage Rolls are the perfect blend of flaky pastry and juicy sausage, making them an irresistible appetizer or snack.

Ingredients

• 1 (8-ounce) can refrigerated crescent dough sheet
• 1/2 pound ground pork sausage
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 large egg, beaten

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Unroll the crescent dough sheet onto a lightly floured surface and press into a 12×8-inch rectangle.
3. In a bowl, mix the ground pork sausage, Parmesan cheese, dried parsley, garlic powder, onion powder, and black pepper until well combined.
4. Spread the sausage mixture evenly over the dough, leaving a 1-inch border around the edges.
5. Starting from the long side, roll the dough tightly into a log and pinch the seam to seal.
6. Cut the log into 12 equal slices and place them cut side down on the prepared baking sheet.
7. Brush the tops of the rolls with the beaten egg.
8. Bake for 20-25 minutes, or until the rolls are golden brown and the sausage is cooked through.

The magic of these rolls lies in the crescent dough’s buttery layers, which puff up to create a light, airy contrast to the savory sausage filling.

Tip: For an extra golden finish, give the rolls a second brush with beaten egg halfway through baking.

Crescent Dough Sheet Raspberry Cream Cheese Danish

These Crescent Dough Sheet Raspberry Cream Cheese Danishes are a delightful twist on the classic, combining the tangy sweetness of raspberry with the creamy richness of cream cheese, all wrapped in a flaky crescent dough.

Ingredients

• 1 can (8 oz) refrigerated crescent dough sheet
• 4 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 tsp vanilla extract
• 1/4 cup raspberry preserves
• 1 egg, beaten (for egg wash)
• 1 tbsp powdered sugar (for dusting)

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Unroll the crescent dough sheet onto the prepared baking sheet and gently press out any seams.
3. In a small bowl, mix together the softened cream cheese, granulated sugar, and vanilla extract until smooth.
4. Spread the cream cheese mixture evenly over the center third of the dough sheet, leaving about a 1-inch border on all sides.
5. Spoon the raspberry preserves over the cream cheese layer, then carefully fold the sides of the dough over the filling, slightly overlapping in the middle.
6. Brush the top of the dough with the beaten egg, then bake for 15-18 minutes, or until golden brown and puffed.
7. Remove from the oven and let cool for 5 minutes before dusting with powdered sugar.

The contrast between the creamy filling and the tart raspberry preserves makes these danishes irresistibly good, with the crescent dough adding a perfect buttery crunch.

Tip: For an extra glossy finish, brush the baked danish with a little warmed apricot jam before dusting with powdered sugar.

Ham and Cheese Crescent Dough Sheet Sliders

These Ham and Cheese Crescent Dough Sheet Sliders are the perfect grab-and-go snack for your next gathering, combining the comforting flavors of ham and cheese with the buttery crispness of crescent dough.

Ingredients

• 1 can (8 oz) refrigerated crescent dough sheet
• 8 slices deli ham
• 4 slices Swiss cheese, cut in half
• 2 tablespoons Dijon mustard
• 1 tablespoon melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Unroll the crescent dough sheet onto the prepared baking sheet and spread evenly with 2 tablespoons Dijon mustard.
3. Layer the dough with 8 slices deli ham and 4 slices Swiss cheese, cut in half, covering the entire surface.
4. Roll the dough tightly from the long side, then slice into 8 equal pieces.
5. Place each slice cut-side down on the baking sheet, brush with 1 tablespoon melted butter, and sprinkle with 1/2 teaspoon garlic powder and 1/2 teaspoon dried parsley.
6. Bake for 15-18 minutes until the sliders are golden brown and the cheese is bubbly.

The magic of these sliders lies in the seamless blend of flavors and textures, with the crescent dough turning irresistibly flaky and golden around the savory ham and melty cheese.

Tip: For an extra flavor boost, try adding a sprinkle of everything bagel seasoning before baking.

Crescent Dough Sheet Pumpkin Spice Rolls

These Crescent Dough Sheet Pumpkin Spice Rolls are a delightful twist on the classic cinnamon roll, infusing the warm flavors of pumpkin spice into every bite.

Ingredients

• 1 can (8 oz) crescent dough sheet
• 1/4 cup pumpkin puree
• 2 tbsp unsalted butter, melted
• 1/4 cup brown sugar
• 1 tsp pumpkin pie spice
• 1/2 cup powdered sugar
• 1 tbsp milk

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet.
2. Unroll the crescent dough sheet onto a flat surface and spread the pumpkin puree evenly over the dough.
3. Drizzle the melted butter over the pumpkin puree, then sprinkle with brown sugar and pumpkin pie spice.
4. Roll the dough tightly from the long side, then cut into 8 equal slices.
5. Place the rolls on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
6. While the rolls are baking, whisk together powdered sugar and milk to create a glaze.
7. Drizzle the glaze over the warm rolls before serving.

The magic of these rolls lies in their perfect balance of sweet and spicy, with the pumpkin puree adding a moist, tender texture that’s irresistible.

Tip: For an extra crunch, sprinkle chopped pecans over the rolls before baking.

Crescent Dough Sheet Mozzarella Sticks

Who knew that crescent dough could transform into the crispiest, cheesiest mozzarella sticks? These are a game-changer for your next snack attack.

Ingredients

• 1 can (8 oz) refrigerated crescent dough sheet
• 4 mozzarella string cheese sticks, cut in half
• 1/2 cup Italian-style breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1 large egg, beaten
• 1 tbsp water
• Marinara sauce, for serving

Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Unroll the crescent dough sheet and cut into 8 rectangles. Place a mozzarella stick half on each rectangle and roll the dough around the cheese, pinching the edges to seal.
3. In a shallow dish, mix breadcrumbs, Parmesan, garlic powder, oregano, and salt. In another dish, whisk egg with water.
4. Dip each dough-wrapped cheese stick in the egg mixture, then roll in the breadcrumb mixture to coat. Place on the prepared baking sheet.
5. Bake for 12-15 minutes until golden brown and the cheese is melted. Serve immediately with marinara sauce.

The magic here is the crescent dough—it puffs up into a flaky, golden crust that’s impossible to resist. Perfect for when you’re craving something crispy and cheesy without the fryer.

Tip: For extra crispiness, spray the mozzarella sticks lightly with cooking spray before baking.

Crescent Dough Sheet Blueberry Lemon Rolls

These Crescent Dough Sheet Blueberry Lemon Rolls are a delightful twist on the classic cinnamon roll, offering a bright and fruity flavor that’s perfect for a sunny morning brunch.

Ingredients

• 1 tube (8 oz) crescent dough sheet
• 1 cup fresh blueberries
• 1/4 cup granulated sugar
• 1 tbsp lemon zest
• 2 tbsp unsalted butter, melted
• 1/2 cup powdered sugar
• 1 tbsp lemon juice

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. Unroll the crescent dough sheet onto a clean surface. Brush evenly with 1 tbsp melted butter.
3. Sprinkle the dough with 1/4 cup granulated sugar, 1 tbsp lemon zest, and 1 cup fresh blueberries, leaving a small border around the edges.
4. Roll the dough tightly from the long side, then slice into 8 even rolls. Place them in the prepared baking dish.
5. Bake at 375°F for 20-25 minutes, until the rolls are golden and the blueberries are bubbly.
6. While the rolls bake, whisk together 1/2 cup powdered sugar and 1 tbsp lemon juice to make the glaze.
7. Drizzle the glaze over the warm rolls before serving.

The combination of tart lemon and sweet blueberries wrapped in buttery crescent dough creates a melt-in-your-mouth experience that’s irresistibly good.

Tip: For an extra burst of lemon flavor, add a little more zest to the glaze!

Crescent Dough Sheet BBQ Chicken Twists

These Crescent Dough Sheet BBQ Chicken Twists are the perfect blend of savory and sweet, with a fun twist that’s sure to impress at any gathering.

Ingredients

• 1 can (8 oz) refrigerated crescent dough sheet
• 1 cup cooked chicken, shredded
• 1/2 cup BBQ sauce
• 1/4 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Unroll the crescent dough sheet onto the prepared baking sheet and spread the BBQ sauce evenly over the surface.
3. Sprinkle the shredded chicken, cheddar cheese, garlic powder, onion powder, and salt over the BBQ sauce.
4. Starting from one long side, roll the dough tightly into a log. Cut the log into 8 even slices.
5. Twist each slice a few times and place them back on the baking sheet. Brush the tops with olive oil.
6. Bake for 15-18 minutes, or until the twists are golden brown and the cheese is bubbly.

The twists offer a delightful contrast between the flaky crust and the tender, BBQ-infused chicken inside, making them a hit for both kids and adults alike.

Tip: For an extra kick, mix a little hot sauce into the BBQ sauce before spreading it on the dough.

Crescent Dough Sheet Jalapeno Popper Rolls

These Crescent Dough Sheet Jalapeno Popper Rolls are the perfect blend of spicy, creamy, and cheesy, all wrapped up in a flaky crescent dough that’s impossible to resist.

Ingredients

• 1 (8-ounce) can refrigerated crescent dough sheet
• 4 ounces cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 2 jalapenos, seeded and finely diced
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 egg, beaten (for egg wash)
• 1 tablespoon everything bagel seasoning

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, diced jalapenos, garlic powder, and onion powder until well combined.
3. Unroll the crescent dough sheet onto the prepared baking sheet and spread the cream cheese mixture evenly over the dough.
4. Roll the dough tightly from the long side, then slice into 8 equal pieces. Place each roll cut side down on the baking sheet.
5. Brush the tops of the rolls with the beaten egg and sprinkle with everything bagel seasoning.
6. Bake for 15-18 minutes, or until the rolls are golden brown and the cheese is bubbly.

The magic of these rolls lies in the contrast between the spicy jalapenos and the cool, creamy cheese, all encased in a buttery, flaky crust that’s simply irresistible.

Tip: For an extra kick, leave some seeds in the jalapenos or add a pinch of cayenne pepper to the cream cheese mixture.

Crescent Dough Sheet Everything Bagel Twists

These Crescent Dough Sheet Everything Bagel Twists are the perfect blend of flaky, buttery pastry and the iconic everything bagel seasoning, making them an irresistible snack or breakfast treat.

Ingredients

• 1 can (8 oz) refrigerated crescent dough sheet
• 1 large egg, beaten
• 2 tbsp everything bagel seasoning
• 1 tbsp melted butter

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Unroll the crescent dough sheet onto the prepared baking sheet and brush evenly with the beaten egg.
3. Sprinkle the everything bagel seasoning evenly over the dough, then fold the dough in half lengthwise to enclose the seasoning.
4. Cut the folded dough into 8 strips, then twist each strip a few times and place them back on the baking sheet.
5. Brush the tops of the twists with melted butter and bake for 12-15 minutes, or until golden brown and puffed.

The magic of these twists lies in their layers—each bite delivers the crisp exterior of the crescent dough with the savory crunch of everything bagel seasoning.

Tip: For an extra glossy finish, brush the twists with a little more melted butter right after they come out of the oven.

Conclusion

We hope this roundup of 20 delicious crescent dough sheet recipes inspires your next kitchen adventure! From savory to sweet, there’s something for every occasion. Don’t forget to try these recipes, share your favorites in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!

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