18 Delicious Crispy Baked Chicken Recipes Ultimate

Craving that perfect crunch without the guilt of frying? You’re in luck! Our roundup of 18 Delicious Crispy Baked Chicken Recipes is here to revolutionize your weeknight dinners. From zesty lemon pepper to smoky barbecue, these oven-baked wonders promise all the crispiness you love, with none of the fuss. Dive in and discover your next family favorite—your taste buds will thank you!

Garlic Parmesan Crispy Baked Chicken

Get ready to fall in love with this Garlic Parmesan Crispy Baked Chicken, a dish that’s bursting with flavor and has the perfect crunch without the need for frying.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 cup melted butter
• 2 tablespoons fresh parsley, chopped

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a bowl, mix together 1/2 cup grated Parmesan cheese, 1/2 cup breadcrumbs, 2 teaspoons garlic powder, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika.
3. Brush each chicken breast with 2 tablespoons olive oil, then coat evenly with the Parmesan mixture.
4. Place the coated chicken on the prepared baking sheet and drizzle with 1/4 cup melted butter.
5. Bake for 25 minutes or until the chicken is golden and crispy, and the internal temperature reaches 165°F.
6. Sprinkle with 2 tablespoons fresh parsley before serving.

The magic of this recipe lies in the buttery, garlicky crust that stays crispy even after baking, making it a healthier alternative to fried chicken that doesn’t skimp on texture or taste.

Tip: For an extra crispy finish, broil the chicken for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Honey Mustard Crispy Baked Chicken

Get ready to fall in love with this Honey Mustard Crispy Baked Chicken, a perfect blend of sweet and tangy flavors wrapped in a crispy, golden crust.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup panko breadcrumbs

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the honey, Dijon mustard, olive oil, garlic powder, paprika, salt, and black pepper.
3. Place the panko breadcrumbs in a shallow dish. Dip each chicken breast into the honey mustard mixture, then coat evenly with the panko breadcrumbs.
4. Place the coated chicken breasts on the prepared baking sheet and bake for 25 minutes, or until the chicken is cooked through and the crust is golden and crispy.

The magic of this dish lies in the irresistible contrast between the juicy, flavorful chicken and its crispy, honey mustard-infused crust. It’s a weeknight dinner that feels anything but ordinary.

Tip: For an extra crispy finish, broil the chicken for the last 2-3 minutes of baking, keeping a close eye to prevent burning.

Spicy Crispy Baked Chicken Wings

Get ready to spice up your game day or weeknight dinner with these Spicy Crispy Baked Chicken Wings that are sure to be a hit!

Ingredients

• 2 lbs chicken wings, split at joints, tips discarded
• 1 tbsp baking powder (not baking soda)
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1/4 cup hot sauce
• 2 tbsp melted butter
• 1 tbsp honey

Instructions

1. Preheat your oven to 400°F and place a wire rack on a baking sheet.
2. In a large bowl, toss the chicken wings with 1 tbsp baking powder, 1 tsp salt, 1 tsp garlic powder, 1 tsp smoked paprika, and 1/2 tsp cayenne pepper until evenly coated.
3. Arrange the wings on the wire rack in a single layer and bake for 45-50 minutes, flipping halfway through, until the skin is crispy and golden.
4. While the wings bake, whisk together 1/4 cup hot sauce, 2 tbsp melted butter, and 1 tbsp honey in a small bowl.
5. Once the wings are done, toss them in the sauce until fully coated. Serve immediately.

The secret to these wings’ irresistible crispiness? A light coating of baking powder before baking, which ensures a perfect crunch without frying.

Tip: For extra crispy wings, let them sit uncovered in the fridge for an hour before baking.

Lemon Herb Crispy Baked Chicken

Get ready to fall in love with this Lemon Herb Crispy Baked Chicken, a dish that’s bursting with flavor and has the perfect crunch without any frying.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 tablespoon lemon zest
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh lemon juice

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a bowl, mix together 1/2 cup panko breadcrumbs, 1/4 cup grated Parmesan cheese, 1 tablespoon lemon zest, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. Drizzle 2 tablespoons olive oil over the chicken breasts, then coat them evenly with the breadcrumb mixture.
4. Place the chicken on the prepared baking sheet and bake for 20-25 minutes, until the crust is golden and the chicken reaches an internal temperature of 165°F.
5. Drizzle 2 tablespoons fresh lemon juice over the baked chicken before serving.

The magic of this recipe lies in the lemon zest and juice, which add a bright, fresh flavor that perfectly complements the crispy, herbed crust.

Tip: For extra crispiness, place the chicken on a wire rack over the baking sheet while baking.

Crispy Baked Chicken Thighs with Rosemary

These Crispy Baked Chicken Thighs with Rosemary are a game-changer for weeknight dinners, offering a perfect crunch with minimal fuss.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Pat the chicken thighs dry with paper towels to ensure crispiness.
3. In a small bowl, mix together 2 tablespoons olive oil, 1 tablespoon fresh rosemary, 1 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
4. Rub the mixture evenly over the chicken thighs, making sure to get under the skin for maximum flavor.
5. Place the chicken thighs skin-side up on the prepared baking sheet.
6. Bake at 400°F for 35-40 minutes, until the skin is golden and crispy, and the internal temperature reaches 165°F.

The magic of this recipe lies in the rosemary-infused oil that crisps up the skin while keeping the meat underneath juicy and tender.

Tip: For an extra crispy finish, broil the chicken for the last 2-3 minutes of cooking, watching closely to prevent burning.

BBQ Crispy Baked Chicken Drumsticks

Get ready to fall in love with these BBQ Crispy Baked Chicken Drumsticks, a perfect blend of smoky, sweet, and crispy that’s sure to be a hit at any dinner table.

Ingredients

• 8 chicken drumsticks
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/2 cup BBQ sauce
• 1/4 cup panko breadcrumbs

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the chicken drumsticks with 1 tbsp olive oil, 1 tsp salt, 1 tsp black pepper, 1 tsp garlic powder, 1 tsp onion powder, and 1 tsp smoked paprika until evenly coated.
3. Arrange the drumsticks on the prepared baking sheet and bake for 25 minutes.
4. Remove the drumsticks from the oven and brush each one with 1/2 cup BBQ sauce, then sprinkle with 1/4 cup panko breadcrumbs for that irresistible crunch.
5. Return to the oven and bake for an additional 10 minutes, or until the chicken is cooked through and the breadcrumbs are golden and crispy.

The magic of this recipe lies in the double baking technique, which ensures the chicken is juicy inside while achieving a crispy, flavorful crust outside.

Tip: For an extra smoky flavor, try using a hickory or mesquite BBQ sauce.

Crispy Baked Chicken Breast with Mozzarella

Craving something crispy, cheesy, and utterly satisfying? This Crispy Baked Chicken Breast with Mozzarella is a game-changer for weeknight dinners.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1/2 cup shredded mozzarella cheese
• 1/4 cup marinara sauce

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a bowl, mix together the panko breadcrumbs, Parmesan cheese, garlic powder, dried oregano, salt, and black pepper.
3. Brush each chicken breast with olive oil, then press into the breadcrumb mixture to coat evenly.
4. Place the coated chicken breasts on the prepared baking sheet and bake for 20 minutes.
5. Remove from the oven, top each breast with 2 tbsp of marinara sauce and 1/4 cup of mozzarella cheese.
6. Return to the oven and bake for an additional 5 minutes, or until the cheese is bubbly and golden.

The magic of this dish lies in the contrast between the crispy panko crust and the gooey mozzarella topping, making every bite a delightful experience.

Tip: For an extra crispy crust, lightly spray the breaded chicken with cooking spray before baking.

Maple Glazed Crispy Baked Chicken

Get ready to fall in love with this Maple Glazed Crispy Baked Chicken, where sweet meets savory in the most delightful crunch.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup maple syrup
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup panko breadcrumbs

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a bowl, whisk together 1/2 cup maple syrup, 2 tbsp soy sauce, 1 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Dip each chicken breast into the maple mixture, then coat evenly with panko breadcrumbs.
4. Place the coated chicken on the prepared baking sheet and bake for 25 minutes, or until the chicken is golden and crispy.
5. Serve hot, drizzling any remaining maple glaze over the top for extra flavor.

The magic of this dish lies in the contrast between the crispy panko crust and the sticky-sweet maple glaze, making every bite a perfect balance.

Tip: For an extra crispy finish, broil the chicken for the last 2-3 minutes of baking, watching closely to prevent burning.

Crispy Baked Chicken with Paprika and Thyme

Get ready to fall in love with this Crispy Baked Chicken with Paprika and Thyme, a dish that brings a perfect crunch and a burst of flavor to your dinner table with minimal fuss.

Ingredients

• 4 chicken thighs (bone-in, skin-on)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together 1 teaspoon salt, 1 teaspoon black pepper, 1 tablespoon paprika, 1 teaspoon dried thyme, and 1/2 teaspoon garlic powder.
3. Place the chicken thighs on the prepared baking sheet. Drizzle with 2 tablespoons olive oil, then rub the spice mixture all over the chicken, making sure to get under the skin for maximum flavor.
4. Bake at 400°F for 35-40 minutes, until the skin is crispy and the chicken reaches an internal temperature of 165°F.

The magic of this recipe lies in the crispy skin and the smoky sweetness from the paprika, perfectly balanced with the earthy thyme. It’s a simple yet impressive dish that feels like a hug in every bite.

Tip: For extra crispiness, broil the chicken for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Asian Style Crispy Baked Chicken

Craving something crispy, flavorful, and a tad exotic? This Asian Style Crispy Baked Chicken is your ticket to a deliciously easy dinner that’s packed with flavor and crunch.

Ingredients

• 1.5 lbs chicken thighs, skin-on
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp red pepper flakes
• 1 cup panko breadcrumbs
• 1 tbsp sesame seeds
• 2 green onions, sliced

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a bowl, whisk together 1/4 cup soy sauce, 2 tbsp honey, 1 tbsp sesame oil, 2 cloves minced garlic, 1 tsp grated ginger, and 1/2 tsp red pepper flakes.
3. Add the chicken thighs to the marinade, ensuring they’re well coated. Let them sit for at least 15 minutes.
4. Combine 1 cup panko breadcrumbs and 1 tbsp sesame seeds in a shallow dish. Dredge each marinated chicken thigh in the mixture, pressing lightly to adhere.
5. Place the coated chicken on the prepared baking sheet and bake for 25 minutes, or until the chicken is cooked through and the coating is golden and crispy.
6. Garnish with sliced green onions before serving.

The magic of this dish lies in the perfect balance of sweet, savory, and spicy flavors, all wrapped up in a crispy panko crust that’s baked, not fried, for a lighter take on your favorite takeout.

Tip: For extra crispiness, place the chicken on a wire rack over the baking sheet to allow air to circulate all around the chicken as it bakes.

Crispy Baked Chicken with a Cornflake Crust

Get ready to fall in love with this Crispy Baked Chicken with a Cornflake Crust — it’s a healthier twist on fried chicken that doesn’t skimp on crunch or flavor.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups cornflakes, crushed
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 tbsp water
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/4 cup melted butter

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a shallow bowl, mix the crushed cornflakes with 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp garlic powder, and 1/4 tsp paprika.
3. In another bowl, whisk together the flour with the remaining 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp garlic powder, and 1/4 tsp paprika.
4. In a third bowl, beat the eggs with 1 tbsp water.
5. Dip each chicken breast first into the flour mixture, then the egg mixture, and finally coat thoroughly with the cornflake mixture.
6. Place the coated chicken on the prepared baking sheet and drizzle with melted butter.
7. Bake for 25 minutes or until the chicken is golden and crispy, and the internal temperature reaches 165°F.

The magic of this recipe lies in the cornflake crust, offering an irresistible texture that’s both light and satisfyingly crunchy.

Tip: For extra crispiness, place the coated chicken on a wire rack over the baking sheet before drizzling with butter.

Herbed Crispy Baked Chicken Legs

These Herbed Crispy Baked Chicken Legs are a game-changer for weeknight dinners, offering a perfect crunch without the fuss of frying.

Ingredients

• 4 chicken legs
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp paprika

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together 1 tsp salt, 1/2 tsp black pepper, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp dried thyme, 1 tsp dried rosemary, and 1/2 tsp paprika.
3. Place the chicken legs on the prepared baking sheet and drizzle with 2 tbsp olive oil, rubbing it all over the skin.
4. Sprinkle the herb mixture evenly over the chicken legs, ensuring they’re fully coated.
5. Bake at 400°F for 35-40 minutes, until the skin is crispy and golden and the internal temperature reaches 165°F.

The magic of this recipe lies in the herb crust that locks in juices while creating an irresistibly crispy exterior. It’s a simple technique that delivers restaurant-quality results at home.

Tip: For extra crispiness, place the chicken legs on a wire rack over the baking sheet to allow air to circulate all around.

Crispy Baked Chicken with a Parmesan Crust

This Crispy Baked Chicken with a Parmesan Crust is a game-changer for weeknight dinners, offering all the crunch of fried chicken without the grease.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 large eggs
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a shallow dish, mix together 1 cup grated Parmesan cheese, 1 cup panko breadcrumbs, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp salt, and 1/2 tsp black pepper.
3. In another shallow dish, beat 2 large eggs.
4. Dip each chicken breast into the beaten eggs, then coat thoroughly with the Parmesan mixture, pressing gently to adhere.
5. Place the coated chicken breasts on the prepared baking sheet and drizzle with 2 tbsp olive oil.
6. Bake at 400°F for 25 minutes until the crust is golden and the chicken is cooked through.

The magic of this recipe lies in the Parmesan crust, which bakes up irresistibly crispy while keeping the chicken juicy inside.

Tip: For an extra crispy crust, place the chicken on a wire rack over the baking sheet to allow air to circulate all around.

Crispy Baked Chicken with Sweet Chili Sauce

Get ready to fall in love with this Crispy Baked Chicken with Sweet Chili Sauce – a perfect blend of crunch and sweetness that’s sure to become a weeknight favorite.

Ingredients

• 1.5 lbs chicken thighs, bone-in and skin-on
• 1/2 cup cornstarch
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 cup sweet chili sauce
• 2 tbsp soy sauce
• 1 tbsp vegetable oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper. Brush the parchment with 1 tbsp vegetable oil.
2. In a shallow dish, mix together 1/2 cup cornstarch, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder. In another dish, place 2 beaten eggs, and in a third, 1 cup panko breadcrumbs.
3. Dredge each chicken thigh first in the cornstarch mixture, then dip into the eggs, and finally coat with panko breadcrumbs, pressing gently to adhere.
4. Place the coated chicken on the prepared baking sheet. Bake for 25 minutes, then flip and bake for another 20 minutes until crispy and golden.
5. While the chicken bakes, whisk together 1/2 cup sweet chili sauce and 2 tbsp soy sauce in a small bowl.
6. Once the chicken is done, brush each piece generously with the sweet chili sauce mixture. Return to the oven for 5 minutes to glaze.

The magic of this dish lies in the contrast between the crispy panko crust and the sticky, sweet glaze – a texture and flavor combo that’s irresistibly good.

Tip: For extra crispiness, let the coated chicken sit on a wire rack for 10 minutes before baking.

Crispy Baked Chicken with a Honey Soy Glaze

Get ready to fall in love with this Crispy Baked Chicken with a Honey Soy Glaze — it’s the perfect blend of sweet, savory, and crunch that’ll have everyone asking for seconds.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a shallow dish, mix together the panko breadcrumbs, garlic powder, salt, and black pepper.
3. Place the flour in another shallow dish and the beaten eggs in a third.
4. Dredge each chicken breast in the flour, then dip into the eggs, and finally coat with the panko mixture, pressing gently to adhere.
5. Place the coated chicken on the prepared baking sheet and drizzle with olive oil.
6. Bake for 20-25 minutes, until the chicken is golden and crispy.
7. While the chicken bakes, whisk together the honey and soy sauce in a small saucepan over medium heat. Simmer for 2-3 minutes until slightly thickened.
8. Brush the honey soy glaze over the baked chicken and serve immediately.

The magic of this dish lies in the contrast between the crispy panko crust and the sticky, sweet glaze — a combo that’s sure to impress.

Tip: For extra crispiness, place a wire rack on the baking sheet and bake the chicken on top.

Crispy Baked Chicken with Garlic Butter

Get ready to fall in love with this Crispy Baked Chicken with Garlic Butter – a dish that’s all about juicy meat, crispy skin, and a garlic butter sauce that’s downright irresistible.

Ingredients

• 4 chicken thighs (bone-in, skin-on)
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 3 tbsp unsalted butter, melted
• 4 garlic cloves, minced
• 1 tbsp fresh parsley, chopped

Instructions

1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
2. Pat the chicken thighs dry with paper towels. Rub them with olive oil, then sprinkle evenly with 1 tsp salt, 1/2 tsp black pepper, and 1 tsp paprika.
3. Place the chicken skin-side up on the baking sheet. Bake for 35-40 minutes, until the skin is crispy and the internal temperature reaches 165°F.
4. While the chicken bakes, mix 3 tbsp melted butter with 4 minced garlic cloves and 1 tbsp chopped parsley.
5. Once the chicken is done, brush the garlic butter mixture over each thigh. Return to the oven for 2-3 minutes to let the flavors meld.

The magic of this recipe lies in the double-hit of garlic butter – once before baking for flavor, and again after for that glossy, aromatic finish.

Tip: For extra crispy skin, place the chicken under the broiler for the last 2 minutes of cooking.

Crispy Baked Chicken with a Spicy Yogurt Marinade

Get ready to fall in love with this Crispy Baked Chicken, marinated in a spicy yogurt sauce that guarantees juiciness and flavor in every bite.

Ingredients

• 1 cup plain yogurt
• 2 tbsp hot sauce
• 1 tbsp garlic powder
• 1 tbsp paprika
• 1 tsp salt
• 1 tsp black pepper
• 4 chicken thighs, skin-on
• 1 cup panko breadcrumbs
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the yogurt, hot sauce, garlic powder, paprika, salt, and black pepper until well combined.
3. Add the chicken thighs to the bowl, ensuring each piece is fully coated with the marinade. Let it sit for at least 15 minutes.
4. In a separate bowl, combine the panko breadcrumbs and olive oil, mixing until the breadcrumbs are lightly coated.
5. Dredge each marinated chicken thigh in the breadcrumb mixture, pressing gently to adhere the crumbs to the chicken.
6. Place the coated chicken thighs on the prepared baking sheet and bake for 25 minutes, or until the chicken is golden and crispy.

The magic of this recipe lies in the yogurt marinade, which not only tenderizes the chicken but also locks in moisture, ensuring a crispy exterior without drying out the meat.

Tip: For an extra crispy finish, broil the chicken for the last 2-3 minutes of baking, keeping a close eye to prevent burning.

Crispy Baked Chicken with a Mustard and Herb Coating

Get ready to fall in love with this Crispy Baked Chicken, featuring a tangy mustard and herb coating that’s sure to become a weeknight favorite.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup Dijon mustard
• 2 tbsp olive oil
• 1 tbsp honey
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup panko breadcrumbs

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together 1/2 cup Dijon mustard, 2 tbsp olive oil, 1 tbsp honey, 1 tsp garlic powder, 1 tsp dried thyme, 1 tsp dried rosemary, 1/2 tsp salt, and 1/2 tsp black pepper.
3. Place the chicken breasts on the prepared baking sheet and brush each one generously with the mustard mixture.
4. Sprinkle 1 cup panko breadcrumbs evenly over each chicken breast, pressing lightly to adhere.
5. Bake for 25 minutes, or until the chicken is cooked through and the coating is golden and crispy.

The magic of this dish lies in the mustard and herb coating, which locks in moisture while creating an irresistibly crispy crust without any frying.

Tip: For extra crispiness, place the chicken under the broiler for the last 2-3 minutes of baking.

Conclusion

With 18 delicious crispy baked chicken recipes to choose from, there’s something for every taste and occasion. We hope this roundup inspires your next kitchen adventure! Don’t forget to leave a comment with your favorite recipe and share this article on Pinterest to spread the joy of crispy, healthy baked chicken. Happy cooking!

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