20 Creamy Crock Pot Broccoli Cheese Soup Delicious Recipes

There’s nothing quite like the comfort of a warm, creamy bowl of broccoli cheese soup, especially when it’s made effortlessly in your crock pot! Perfect for busy weeknights or cozy weekends, these 20 delicious recipes promise to deliver that rich, cheesy goodness with minimal fuss. Whether you’re a seasoned home cook or just starting out, get ready to find your next favorite comfort food fix right here. Let’s dive in!

Creamy Crock Pot Broccoli Cheese Soup

There’s nothing like coming home to a warm bowl of this creamy Crock Pot Broccoli Cheese Soup, especially when it’s been simmering all day, filling your kitchen with irresistible aromas.

Ingredients

• 4 cups fresh broccoli florets
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika

Instructions

1. Place the broccoli florets, diced onion, minced garlic, and chicken broth into the Crock Pot. Stir to combine.
2. Cover and cook on LOW for 6 hours or on HIGH for 3 hours, until the broccoli is tender.
3. Use an immersion blender to puree the soup to your desired consistency, or leave it chunky if you prefer.
4. Stir in the heavy cream, cheddar cheese, Parmesan cheese, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp paprika. Cover and cook on HIGH for an additional 30 minutes, stirring occasionally, until the cheese is fully melted and the soup is creamy.

The magic of this soup lies in the slow melding of flavors, with the sharpness of the cheddar and the nuttiness of the Parmesan creating a depth that’s hard to resist.

Tip: For an extra layer of flavor, try adding a pinch of mustard powder to the cheese mixture before stirring it into the soup.

Slow Cooker Broccoli Cheese Soup

Nothing beats coming home to a creamy, comforting bowl of Slow Cooker Broccoli Cheese Soup that’s been simmering all day, ready to warm you up from the inside out.

Ingredients

• 4 cups fresh broccoli florets
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups chicken broth
• 2 cups heavy cream
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Instructions

1. In your slow cooker, combine the broccoli florets, diced onion, minced garlic, and chicken broth. Cover and cook on low for 6 hours or high for 3 hours.
2. After cooking, use an immersion blender to puree the soup to your desired consistency. For a chunkier soup, blend briefly; for smoother, blend longer.
3. Stir in the heavy cream, cheddar cheese, Parmesan cheese, salt, black pepper, and paprika. Cover and cook on high for an additional 30 minutes, or until the cheese is fully melted and the soup is heated through.
4. Give the soup a final stir, then taste and adjust seasoning if necessary.

The magic of this soup lies in the slow cooker doing all the work, melding the flavors together while you go about your day, resulting in a rich, velvety texture that’s utterly irresistible.

Tip: For an extra layer of flavor, toast some bread crumbs in butter and sprinkle on top before serving.

Easy Crock Pot Broccoli Cheese Soup

Nothing says comfort like a bowl of creamy broccoli cheese soup, and this easy crock pot version lets you enjoy it with minimal fuss.

Ingredients

• 4 cups fresh broccoli florets
• 1 small onion, diced
• 2 cups chicken broth
• 1 can (10.5 oz) condensed cream of chicken soup
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 2 cups shredded cheddar cheese
• 1 cup whole milk
• 1/2 cup heavy cream

Instructions

1. In your crock pot, combine the broccoli florets, diced onion, chicken broth, and condensed cream of chicken soup. Stir well to mix.
2. Season with 1/2 tsp garlic powder and 1/4 tsp black pepper, stirring to distribute the spices evenly.
3. Cover and cook on LOW for 4 hours or until the broccoli is tender.
4. Stir in the shredded cheddar cheese, whole milk, and heavy cream. Cover and cook on LOW for an additional 30 minutes, or until the cheese is fully melted and the soup is creamy.
5. Give the soup a final stir, then serve hot. The slow cooking melds the flavors beautifully, while the heavy cream adds a luxurious richness that’s hard to resist.

Tip: For an extra touch of comfort, serve this soup with a side of crusty bread or a handful of oyster crackers for dipping.

Homemade Crock Pot Broccoli Cheese Soup

There’s nothing quite like coming home to a warm bowl of Homemade Crock Pot Broccoli Cheese Soup, especially when it’s been simmering all day, filling your kitchen with irresistible aromas.

Ingredients

• 4 cups fresh broccoli florets
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups chicken broth
• 2 cups heavy cream
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp nutmeg

Instructions

1. Place the broccoli, onion, and garlic in the crock pot. Pour the chicken broth over the vegetables.
2. Cover and cook on low for 6 hours or on high for 3 hours, until the broccoli is tender.
3. Use an immersion blender to puree the soup to your desired consistency. Alternatively, transfer half of the soup to a blender, puree, and return to the crock pot.
4. Stir in the heavy cream, cheddar cheese, Parmesan cheese, salt, pepper, and nutmeg. Cover and cook on high for an additional 30 minutes, or until the cheese is fully melted and the soup is heated through.

The magic of this soup lies in the slow melding of sharp cheddar and nutty Parmesan, creating a depth of flavor that’s both rich and comforting.

Tip: For an extra creamy texture, blend the soup until completely smooth before adding the cheeses.

Rich Crock Pot Broccoli Cheese Soup

Nothing says comfort like a bowl of this creamy, dreamy Rich Crock Pot Broccoli Cheese Soup. It’s the perfect set-it-and-forget-it meal that’ll have everyone asking for seconds.

Ingredients

• 4 cups fresh broccoli florets
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups chicken broth
• 2 cups heavy cream
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika

Instructions

1. In your crock pot, combine the broccoli, onion, garlic, and chicken broth. Cover and cook on low for 4 hours.
2. After 4 hours, in a saucepan over medium heat, melt the butter. Whisk in the flour, salt, black pepper, and paprika until smooth. Gradually add the heavy cream, stirring constantly until the mixture thickens.
3. Pour the cream mixture into the crock pot. Stir in the cheddar and Parmesan cheeses until melted and well combined. Cover and cook on low for an additional 30 minutes.
4. Serve hot, garnished with extra cheese if desired. The slow cooking melds the flavors beautifully, while the cream and cheese create a luxuriously smooth texture that’s utterly irresistible.

Tip: For an extra kick, add a pinch of cayenne pepper to the cream mixture.

Healthy Crock Pot Broccoli Cheese Soup

Warm up your evenings with this creamy, comforting Healthy Crock Pot Broccoli Cheese Soup that’s as nutritious as it is delicious.

Ingredients

• 4 cups fresh broccoli florets
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups low-sodium chicken broth
• 1 cup skim milk
• 2 cups shredded sharp cheddar cheese
• 2 tbsp all-purpose flour
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika

Instructions

1. Heat the olive oil in a skillet over medium heat. Add the diced onion and minced garlic, sautéing until translucent, about 5 minutes.
2. Transfer the sautéed onion and garlic to the crock pot. Add the broccoli florets and chicken broth. Cover and cook on low for 4 hours.
3. After 4 hours, whisk together the skim milk and flour in a small bowl until smooth. Stir this mixture into the crock pot along with the salt, black pepper, and paprika.
4. Cover and cook on high for an additional 30 minutes, or until the soup has thickened slightly.
5. Stir in the shredded cheddar cheese until melted and smooth. Serve hot.

This soup’s magic lies in its velvety texture, achieved without heavy cream, making it a lighter take on the classic.

Tip: For an extra kick, add a pinch of cayenne pepper with the other spices.

Vegan Crock Pot Broccoli Cheese Soup

Warm up your kitchen with this creamy, dreamy Vegan Crock Pot Broccoli Cheese Soup that’s as comforting as it is easy to make.

Ingredients

• 4 cups broccoli florets
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups vegetable broth
• 1 cup raw cashews, soaked overnight
• 1 cup nutritional yeast
• 1 tbsp lemon juice
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika

Instructions

1. In your crock pot, combine the broccoli florets, diced onion, minced garlic, and vegetable broth. Cover and cook on low for 4 hours.
2. Drain the soaked cashews and blend them with 1 cup of water until smooth. Add this cashew cream to the crock pot along with the nutritional yeast, lemon juice, salt, black pepper, and smoked paprika. Stir well.
3. Continue cooking on low for another 30 minutes, allowing the flavors to meld together beautifully.
4. Use an immersion blender to partially puree the soup, leaving some broccoli chunks for texture, or blend to your desired consistency.

The secret to this soup’s rich, cheesy flavor without any dairy? Nutritional yeast and cashews create a velvety base that’s utterly irresistible.

Tip: For an extra touch of warmth, sprinkle a little more smoked paprika on top before serving.

Gluten-Free Crock Pot Broccoli Cheese Soup

Warm up your chilly evenings with this creamy, comforting Gluten-Free Crock Pot Broccoli Cheese Soup that’s as easy to make as it is delicious.

Ingredients

• 4 cups fresh broccoli florets
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups gluten-free chicken broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika

Instructions

1. Place the broccoli florets, diced onion, and minced garlic into the crock pot.
2. Pour in the gluten-free chicken broth, ensuring all the vegetables are submerged.
3. Cover and cook on low for 4 hours or until the broccoli is tender.
4. Stir in the heavy cream, shredded cheddar cheese, salt, black pepper, and paprika.
5. Cover and cook on high for an additional 30 minutes, stirring occasionally, until the cheese is fully melted and the soup is creamy.

The magic of this soup lies in its velvety texture and the perfect balance of sharp cheddar with the subtle kick of paprika, making it a standout dish that’s both nourishing and indulgent.

Tip: For an extra smooth texture, blend half the soup before adding the cheese, then stir in the remaining florets for a bit of chunkiness.

Spicy Crock Pot Broccoli Cheese Soup

Warm up your chilly evenings with this Spicy Crock Pot Broccoli Cheese Soup, a creamy, comforting bowl that packs a little heat.

Ingredients

• 4 cups fresh broccoli florets
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 2 tablespoons all-purpose flour

Instructions

1. In a crock pot, combine the broccoli florets, diced onion, minced garlic, and chicken broth. Cover and cook on low for 4 hours.
2. After 4 hours, in a small saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute to form a roux.
3. Slowly whisk the heavy cream into the roux until smooth. Pour this mixture into the crock pot, stirring to combine.
4. Add the shredded cheddar cheese, red pepper flakes, salt, and black pepper to the crock pot. Stir until the cheese is fully melted and the soup is creamy.
5. Cover and cook on low for an additional 30 minutes to allow the flavors to meld together.

The magic of this soup lies in the slow melding of spicy red pepper flakes with rich, creamy cheese, creating a depth of flavor that’s irresistibly comforting.

Tip: For an extra kick, garnish with a sprinkle of additional red pepper flakes before serving.

Low-Carb Crock Pot Broccoli Cheese Soup

Warm up your chilly evenings with this creamy Low-Carb Crock Pot Broccoli Cheese Soup, a comforting dish that’s as easy to make as it is delicious.

Ingredients

• 4 cups fresh broccoli florets
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika

Instructions

1. Place the broccoli florets, diced onion, and minced garlic into the crock pot.
2. Pour the chicken broth over the vegetables, ensuring they’re fully submerged.
3. Cover and cook on low for 4 hours, or until the broccoli is tender.
4. Use an immersion blender to puree the soup to your desired consistency, or leave it chunky if preferred.
5. Stir in the heavy cream, shredded cheddar cheese, salt, black pepper, and paprika. Cover and cook on low for an additional 30 minutes, or until the cheese is fully melted and the soup is heated through.

The magic of this soup lies in its velvety texture and the depth of flavor achieved by slow cooking, making it a standout dish that’s both satisfying and low-carb.

Tip: For an extra kick, add a pinch of cayenne pepper with the other seasonings.

Keto Crock Pot Broccoli Cheese Soup

Warm up your chilly evenings with this creamy Keto Crock Pot Broccoli Cheese Soup, a low-carb delight that doesn’t skimp on flavor.

Ingredients

• 4 cups fresh broccoli florets
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp xanthan gum (optional, for thickening)

Instructions

1. Place the broccoli florets, diced onion, minced garlic, and chicken broth into your crock pot. Stir to combine.
2. Cover and cook on low for 4 hours or until the broccoli is tender.
3. Use an immersion blender to puree the soup to your desired consistency, or leave it chunky if you prefer.
4. Stir in the heavy cream, shredded cheddar cheese, salt, and black pepper. Cover and cook on low for an additional 30 minutes, or until the cheese is fully melted and the soup is creamy.
5. If using, sprinkle the xanthan gum over the soup and whisk vigorously to thicken. Let it sit for 5 minutes before serving.

This soup’s magic lies in its velvety texture and the way the sharp cheddar perfectly complements the fresh broccoli, making it a keto favorite that feels indulgent.

Tip: For an extra layer of flavor, top your bowl with crispy bacon bits or a sprinkle of extra shredded cheese before serving.

Cheesy Crock Pot Broccoli Cheese Soup

Nothing says comfort like a bowl of creamy, cheesy broccoli soup, especially when it’s made effortlessly in your crock pot. This version is rich, velvety, and packed with flavor, making it a weeknight winner.

Ingredients

• 4 cups fresh broccoli florets
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Instructions

1. Combine the broccoli, onion, garlic, and chicken broth in your crock pot. Cover and cook on low for 4 hours.
2. After 4 hours, stir in the heavy cream, cheddar cheese, Parmesan cheese, salt, pepper, and paprika. Cover and cook on low for an additional 30 minutes, or until the cheese is fully melted and the soup is creamy.
3. Use an immersion blender to lightly puree the soup for a thicker texture, or leave it chunky if you prefer. Serve hot.

The magic of this soup lies in the slow melding of cheeses, creating a depth of flavor that’s both luxurious and homey. Perfect for those chilly evenings when you crave something comforting yet simple.

Tip: For an extra kick, add a pinch of cayenne pepper with the other seasonings.

Quick Crock Pot Broccoli Cheese Soup

Warm up your evenings with this creamy, comforting Quick Crock Pot Broccoli Cheese Soup that comes together with minimal fuss.

Ingredients

• 4 cups broccoli florets
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Instructions

1. Place the broccoli florets, diced onion, minced garlic, and chicken broth into your crock pot. Cover and cook on high for 2 hours or until the broccoli is tender.
2. Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches if you prefer.
3. Stir in the heavy cream, shredded cheddar cheese, salt, black pepper, and paprika. Cover and cook on low for an additional 30 minutes, stirring occasionally, until the cheese is fully melted and the soup is creamy.

The magic of this soup lies in its velvety texture, achieved by blending the broccoli into the broth before adding the cheese, ensuring every spoonful is perfectly smooth and rich.

Tip: For an extra kick, add a pinch of cayenne pepper with the other seasonings.

Comforting Crock Pot Broccoli Cheese Soup

Nothing says comfort like a creamy bowl of broccoli cheese soup, and this Crock Pot version makes it effortlessly delicious.

Ingredients

• 4 cups fresh broccoli florets
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups chicken broth
• 2 cups heavy cream
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika

Instructions

1. In your Crock Pot, combine the broccoli florets, diced onion, minced garlic, and chicken broth. Cover and cook on low for 4 hours.
2. After 4 hours, in a medium saucepan over medium heat, melt the butter. Whisk in the flour, salt, black pepper, and paprika until smooth. Gradually add the heavy cream, stirring constantly until the mixture thickens, about 5 minutes.
3. Pour the cream mixture into the Crock Pot. Stir in the cheddar and Parmesan cheeses until melted and well combined. Cover and cook on low for an additional 30 minutes.
4. Serve hot, garnished with extra cheese if desired. The slow cooking melds the flavors beautifully, while the broccoli stays perfectly tender-crisp.

Tip: For a smoother soup, blend half of it before adding the cheese, then stir in the remaining florets for texture.

Savory Crock Pot Broccoli Cheese Soup

Nothing says comfort like a bowl of creamy broccoli cheese soup, and this crock pot version makes it effortlessly delicious.

Ingredients

• 4 cups fresh broccoli florets
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Instructions

1. In your crock pot, combine the broccoli florets, diced onion, minced garlic, and chicken broth. Cover and cook on low for 4 hours.
2. After 4 hours, use an immersion blender to puree the soup to your desired consistency. If you prefer a chunkier soup, you can skip this step.
3. Stir in the heavy cream, cheddar cheese, Parmesan cheese, salt, black pepper, and paprika. Cover and cook on low for an additional 30 minutes, or until the cheese is fully melted and the soup is heated through.
4. Give the soup a good stir before serving to ensure all the flavors are well combined.

The magic of this soup lies in the slow melding of sharp cheddar and nutty Parmesan, creating a depth of flavor that’s hard to resist.

Tip: For an extra touch of warmth, sprinkle a little extra paprika on top before serving.

Classic Crock Pot Broccoli Cheese Soup

Nothing says comfort like a bowl of creamy broccoli cheese soup, and this crock pot version makes it effortlessly delicious.

Ingredients

• 4 cups fresh broccoli florets
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 3 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. In your crock pot, combine the broccoli, onion, carrots, and chicken broth. Cover and cook on low for 6 hours or high for 3 hours, until the vegetables are tender.
2. About 30 minutes before serving, melt the butter in a small saucepan over medium heat. Whisk in the flour, salt, black pepper, and garlic powder until smooth. Gradually whisk in the heavy cream, then stir this mixture into the crock pot.
3. Add the cheddar and Parmesan cheeses, stirring until melted and the soup is creamy. Let it cook for another 20 minutes to thicken slightly.

The slow cooking melds the flavors beautifully, while the last-minute addition of cream and cheese gives this soup its signature velvety texture.

Tip: For an extra touch of richness, top each bowl with a sprinkle of extra cheddar and a dash of paprika before serving.

Garlicky Crock Pot Broccoli Cheese Soup

Warm up your kitchen with this creamy, garlic-infused broccoli cheese soup that practically makes itself in the crock pot.

Ingredients

• 4 cups fresh broccoli florets
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups heavy cream
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Instructions

1. In your crock pot, combine the broccoli florets, diced onion, minced garlic, and chicken broth. Cover and cook on low for 4 hours.
2. After 4 hours, use an immersion blender to puree the soup until smooth, or transfer to a blender in batches if you don’t have an immersion blender.
3. Stir in the heavy cream, cheddar cheese, Parmesan cheese, salt, black pepper, and paprika. Cover and cook on low for an additional 30 minutes, or until the cheese is fully melted and the soup is heated through.

The magic of this soup lies in the slow melding of garlic and cheese, creating a depth of flavor that’s both rich and comforting.

Tip: For an extra garlicky punch, roast the garlic cloves before adding them to the crock pot.

Bacon Crock Pot Broccoli Cheese Soup

Nothing says comfort like a creamy bowl of broccoli cheese soup, especially when it’s made effortlessly in your crock pot with the smoky goodness of bacon.

Ingredients

• 6 slices bacon, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups broccoli florets
• 3 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika

Instructions

1. In a skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and set aside, leaving the drippings in the skillet.
2. Add the diced onion to the skillet and sauté until translucent, about 3 minutes. Stir in the minced garlic and cook for another minute.
3. Transfer the onion and garlic mixture to the crock pot. Add the broccoli florets, chicken broth, heavy cream, salt, black pepper, and paprika. Stir to combine.
4. Cover and cook on low for 4 hours or until the broccoli is tender.
5. Use an immersion blender to puree the soup to your desired consistency. Alternatively, you can blend it in batches in a regular blender.
6. Stir in the shredded cheddar cheese until melted and smooth. Add the reserved bacon and stir to combine.
7. Serve hot, garnished with extra cheese and bacon if desired.

The magic of this soup lies in the slow melding of smoky bacon and sharp cheddar, creating a depth of flavor that’s hard to resist.

Tip: For an extra creamy texture, blend half of the soup thoroughly and leave the other half chunky.

Loaded Crock Pot Broccoli Cheese Soup

Nothing says comfort like a bowl of creamy Loaded Crock Pot Broccoli Cheese Soup, especially when it’s packed with flavor and ready with minimal fuss.

Ingredients

• 4 cups fresh broccoli florets
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups chicken broth
• 2 cups heavy cream
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Instructions

1. Place the broccoli florets, diced onion, and minced garlic into the crock pot.
2. Pour in the chicken broth and heavy cream, stirring to combine.
3. Cover and cook on low for 4 hours, or until the broccoli is tender.
4. Use an immersion blender to puree the soup to your desired consistency, or leave it chunky.
5. Stir in the cheddar cheese, Parmesan cheese, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon paprika until the cheeses are melted and the soup is smooth.
6. Serve hot, garnished with extra cheese if desired.

The magic of this soup lies in its velvety texture, achieved by blending the broccoli right into the broth, making every spoonful irresistibly smooth and cheesy.

Tip: For an extra kick, add a pinch of cayenne pepper with the other spices.

Ultimate Crock Pot Broccoli Cheese Soup

Warm up your chilly evenings with this Ultimate Crock Pot Broccoli Cheese Soup, a creamy, comforting bowl that’s as easy to make as it is delicious.

Ingredients

• 4 cups fresh broccoli florets
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups heavy cream
• 3 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika

Instructions

1. In your crock pot, melt the butter on high setting. Add the onion, carrots, and garlic, sautéing for about 5 minutes until the onions are translucent.
2. Sprinkle the flour over the vegetables, stirring to coat evenly. Cook for another minute to remove the raw flour taste.
3. Gradually whisk in the chicken broth until smooth. Add the broccoli, salt, black pepper, and paprika. Cover and cook on low for 4 hours.
4. Stir in the heavy cream and cheeses until fully melted and the soup is creamy. Cook for an additional 30 minutes on low.
5. Serve hot, garnished with extra cheese if desired. The slow cooking process deepens the flavors, making every spoonful a rich, cheesy delight.

Tip: For an extra smooth texture, blend half the soup before adding the cream and cheeses.

Conclusion

We hope this roundup of 20 creamy Crock Pot broccoli cheese soups inspires your next cozy meal! Each recipe offers a unique twist on this comforting classic, perfect for busy home cooks. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest boards for easy access. Happy cooking!

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