20 Delicious Crockpot Candy Recipes Easy

Dive into the world of effortless sweetness with our roundup of 20 Delicious Crockpot Candy Recipes Easy! Perfect for busy home cooks across North America, these recipes promise to deliver mouthwatering treats with minimal fuss. Whether you’re prepping for the holidays, a cozy night in, or just craving some comfort food, we’ve got you covered. Keep scrolling to discover your next favorite candy creation!

Slow Cooker Chocolate Peanut Clusters

These Slow Cooker Chocolate Peanut Clusters are the perfect blend of sweet and salty, combining rich chocolate with crunchy peanuts for an irresistible treat that practically makes itself.

Ingredients

• 2 cups semisweet chocolate chips
• 1 cup milk chocolate chips
• 1/4 cup creamy peanut butter
• 2 cups dry roasted peanuts
• 1 teaspoon vanilla extract

Instructions

1. Place the semisweet chocolate chips, milk chocolate chips, and creamy peanut butter in the slow cooker. Cover and cook on low for 1 hour, stirring every 15 minutes until the chocolate is completely melted.
2. Stir in the dry roasted peanuts and vanilla extract until the peanuts are fully coated in the chocolate mixture.
3. Drop tablespoon-sized clusters onto parchment paper-lined baking sheets. Let them set at room temperature for about 2 hours, or chill in the refrigerator for 30 minutes to speed up the process.

The magic of this recipe lies in the slow cooker doing all the work, melting the chocolate to perfection without any risk of burning, while the peanuts add a satisfying crunch that contrasts beautifully with the smooth chocolate.

Tip: For a festive twist, sprinkle a little sea salt on top of the clusters before they set to enhance the sweet and salty flavor profile.

Crockpot Candy Corn Fudge

This Crockpot Candy Corn Fudge is a playful twist on classic fudge, combining creamy sweetness with the nostalgic flavors of candy corn—perfect for Halloween or any sweet gathering.

Ingredients

• 3 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 1/2 cups candy corn
• 1/2 cup chopped peanuts (optional)

Instructions

1. Line an 8-inch square baking dish with parchment paper, leaving an overhang on the sides for easy removal.
2. In a crockpot, combine 3 cups white chocolate chips, 1 can sweetened condensed milk, and 1/4 cup unsalted butter. Cook on low for 1 hour, stirring every 15 minutes, until smooth.
3. Stir in 1 tsp vanilla extract and 1/4 tsp salt until well combined.
4. Fold in 1 1/2 cups candy corn and 1/2 cup chopped peanuts (if using) until evenly distributed.
5. Pour the mixture into the prepared baking dish, smoothing the top with a spatula. Refrigerate for at least 2 hours, or until set.
6. Use the parchment overhang to lift the fudge out of the dish. Cut into squares and serve.

The magic of this fudge lies in its creamy texture contrasted with the chewy candy corn and crunchy peanuts, creating a delightful mix of sensations in every bite.

Tip: For a smoother fudge, ensure all ingredients are at room temperature before starting.

Easy Slow Cooker Almond Bark

This Easy Slow Cooker Almond Bark is a no-fuss, hands-off treat that’s perfect for gifting or keeping all to yourself. With just a few ingredients and your slow cooker, you’ll have a crunchy, chocolatey delight ready in no time.

Ingredients

• 2 cups whole almonds
• 1 cup semi-sweet chocolate chips
• 1/2 cup white chocolate chips
• 1/4 cup coconut oil
• 1 tsp vanilla extract
• 1/2 tsp sea salt

Instructions

1. Line your slow cooker with parchment paper, ensuring it covers the bottom and sides.
2. Add the whole almonds, semi-sweet chocolate chips, white chocolate chips, and coconut oil to the slow cooker.
3. Cover and cook on low for 1 hour, stirring every 15 minutes until everything is melted and well combined.
4. Once melted, stir in the vanilla extract and sea salt.
5. Spread the mixture evenly in the slow cooker and let it cool for 2 hours at room temperature, then transfer to the refrigerator for another 2 hours to set completely.
6. Once set, break into pieces and serve.

The magic of this recipe lies in the slow cooker’s gentle heat, which perfectly melts the chocolate without burning, ensuring a smooth, velvety texture every time.

Tip: For an extra crunch, try adding a handful of crushed pretzels or rice cereal to the mixture before it sets.

Slow Cooker Christmas Crack Candy

This Slow Cooker Christmas Crack Candy is the perfect blend of sweet, salty, and crunchy, making it an irresistible holiday treat that’s as fun to make as it is to eat.

Ingredients

• 1 cup unsalted butter (2 sticks)
• 1 cup light brown sugar, packed
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 sleeve (about 40) saltine crackers
• 2 cups semi-sweet chocolate chips
• 1/2 cup chopped pecans (optional)

Instructions

1. Line the bottom of your slow cooker with parchment paper, then arrange the saltine crackers in a single layer, breaking them as needed to fit.
2. In a saucepan over medium heat, melt the butter and brown sugar together, stirring constantly until the mixture comes to a boil. Let it boil for 3 minutes without stirring, then remove from heat and stir in the vanilla extract and salt.
3. Pour the butter-sugar mixture evenly over the crackers in the slow cooker. Cover and cook on low for 2 hours.
4. After 2 hours, sprinkle the chocolate chips over the top. Cover and let sit for 5 minutes to allow the chocolate to melt, then spread the chocolate evenly with a spatula.
5. Sprinkle the chopped pecans over the melted chocolate if using. Let the candy cool completely in the slow cooker, then break into pieces.

The magic of this recipe lies in the slow cooker’s ability to meld the flavors together perfectly, creating a candy that’s both rich and satisfying with every bite.

Tip: For an extra festive touch, sprinkle crushed candy canes over the chocolate before it sets.

Crockpot White Chocolate Candy

This Crockpot White Chocolate Candy is a dreamy, melt-in-your-mouth treat that’s surprisingly simple to whip up, making it perfect for your next gathering or a cozy night in.

Ingredients

• 2 cups white chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter, cubed
• 1 tsp vanilla extract
• 1/2 cup chopped pecans
• 1/2 cup dried cranberries

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In your crockpot, combine 2 cups white chocolate chips, 1/2 cup creamy peanut butter, and 1/4 cup unsalted butter. Cook on low for 1 hour, stirring every 15 minutes, until everything is melted and smooth.
3. Stir in 1 tsp vanilla extract, 1/2 cup chopped pecans, and 1/2 cup dried cranberries until well combined.
4. Pour the mixture onto the prepared baking sheet, spreading it into an even layer. Chill in the refrigerator for at least 2 hours, or until set.
5. Once set, break into pieces and serve. The combination of creamy white chocolate, nutty pecans, and tart cranberries creates a delightful contrast in every bite.

Tip: For a festive twist, sprinkle a little sea salt on top before chilling to enhance the sweet and salty flavors.

Slow Cooker Peanut Butter Fudge

Imagine coming home to the rich, creamy aroma of peanut butter fudge that’s been meltingly perfect in your slow cooker all day. This recipe is as easy as it gets, with just a handful of ingredients and your trusty slow cooker doing all the work.

Ingredients

• 2 cups creamy peanut butter
• 1 cup (2 sticks) unsalted butter, melted
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon salt
• 4 cups powdered sugar

Instructions

1. Lightly grease the inside of your slow cooker with a bit of butter or cooking spray.
2. Add the 2 cups creamy peanut butter, 1 cup melted unsalted butter, 1 teaspoon pure vanilla extract, and 1/2 teaspoon salt to the slow cooker. Stir until well combined.
3. Gradually mix in the 4 cups powdered sugar, stirring until the mixture is smooth and no lumps remain.
4. Cover and cook on LOW for 1 hour, stirring every 15 minutes to ensure even melting and to prevent the edges from drying out.
5. After 1 hour, the fudge should be glossy and smooth. Pour it into a parchment-lined 8×8 inch baking dish, spreading evenly with a spatula.
6. Refrigerate for at least 2 hours, or until firm, before cutting into squares.

What sets this fudge apart is its melt-in-your-mouth texture, achieved by the slow cooker’s gentle heat, which perfectly blends the peanut butter and butter into a silky consistency.

Tip: For an extra touch, sprinkle a pinch of sea salt on top before refrigerating to enhance the sweet and salty flavors.

Crockpot Candy Cane Bark

This Crockpot Candy Cane Bark is a festive treat that combines the rich flavor of chocolate with the cool crunch of candy canes, all made effortlessly in your slow cooker.

Ingredients

• 1 pound white chocolate, chopped
• 1 pound dark chocolate, chopped
• 1 teaspoon peppermint extract
• 1/2 cup crushed candy canes
• 1/4 teaspoon salt

Instructions

1. Layer the chopped white and dark chocolate in your crockpot. Set it to low and cover with the lid.
2. Let the chocolates melt for 1 hour, stirring every 15 minutes to ensure even melting.
3. Once fully melted, stir in 1 teaspoon peppermint extract and 1/4 teaspoon salt until well combined.
4. Line a baking sheet with parchment paper and pour the chocolate mixture onto it, spreading evenly with a spatula.
5. Sprinkle 1/2 cup crushed candy canes evenly over the top, gently pressing them into the chocolate.
6. Allow the bark to set at room temperature for 2 hours, or refrigerate for 30 minutes until firm.
7. Break into pieces and serve. The contrast between the creamy chocolate and the crunchy, minty candy canes makes this bark irresistibly festive.

Tip: For an extra festive touch, drizzle melted chocolate over the top before adding the candy canes.

Slow Cooker Rocky Road Candy

Who says you can’t make candy in a slow cooker? This Slow Cooker Rocky Road Candy is a game-changer, combining the classic flavors of chocolate, marshmallows, and nuts in a fuss-free way.

Ingredients

• 2 cups semi-sweet chocolate chips
• 1 cup milk chocolate chips
• 1/4 cup unsalted butter, cubed
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups mini marshmallows
• 1 cup chopped walnuts

Instructions

1. Combine the semi-sweet chocolate chips, milk chocolate chips, unsalted butter, sweetened condensed milk, vanilla extract, and salt in the slow cooker.
2. Cover and cook on LOW for 1 hour, stirring every 15 minutes, until the chocolate is completely melted and the mixture is smooth.
3. Turn off the slow cooker and stir in the mini marshmallows and chopped walnuts until evenly distributed.
4. Line a 9×13 inch baking dish with parchment paper. Pour the mixture into the dish and spread it evenly.
5. Refrigerate for at least 2 hours, or until set. Cut into squares before serving.

The magic of this recipe lies in the slow cooker’s gentle heat, which ensures the chocolate melts perfectly without any risk of burning. The result? A batch of rocky road candy that’s irresistibly smooth and chunky in all the right places.

Tip: For an extra crunch, toast the walnuts before adding them to the mixture.

Crockpot Chocolate Covered Raisins

Who knew your slow cooker could double as a candy maker? These Crockpot Chocolate Covered Raisins are a sweet, fuss-free treat that’s perfect for snacking or gifting.

Ingredients

• 2 cups raisins
• 1 cup semi-sweet chocolate chips
• 1/2 cup white chocolate chips
• 1 tbsp coconut oil
• 1/2 tsp vanilla extract

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In your crockpot, combine 2 cups raisins, 1 cup semi-sweet chocolate chips, 1/2 cup white chocolate chips, and 1 tbsp coconut oil. Set the crockpot to low and cover with the lid.
3. Stir the mixture every 15 minutes until the chocolate is fully melted, about 1 hour.
4. Once melted, stir in 1/2 tsp vanilla extract until well combined.
5. Use a fork to scoop out small clusters of raisins, allowing excess chocolate to drip off, and place them on the prepared baking sheet.
6. Let the clusters set at room temperature for about 2 hours, or speed up the process by placing them in the refrigerator for 30 minutes.

The magic of the crockpot ensures the chocolate melts evenly without burning, giving you perfectly coated raisins every time.

Tip: For an extra crunch, sprinkle a pinch of sea salt over the clusters before they set.

Slow Cooker S’mores Candy

Imagine coming home to the irresistible aroma of chocolate and marshmallow melting together in your slow cooker—this Slow Cooker S’mores Candy is a dreamy twist on the classic campfire treat.

Ingredients

• 1 cup graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 cups semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 cups mini marshmallows

Instructions

1. In a medium bowl, mix together 1 cup graham cracker crumbs and 1/2 cup melted unsalted butter until well combined. Press this mixture into the bottom of your slow cooker to form a crust.
2. Layer 2 cups semi-sweet chocolate chips over the graham cracker crust, then pour 1 can (14 oz) sweetened condensed milk evenly over the chocolate chips. Sprinkle 1 teaspoon vanilla extract on top.
3. Cover and cook on low for 2 hours, or until the chocolate is fully melted and the mixture is bubbly around the edges.
4. Turn off the slow cooker and sprinkle 2 cups mini marshmallows over the top. Cover for 5 minutes to allow the marshmallows to soften slightly.
5. Use a kitchen torch to lightly toast the marshmallows, or place the slow cooker insert under the broiler for 1-2 minutes until golden, watching closely to prevent burning.

The magic of this recipe lies in the slow melding of flavors, creating a gooey, rich candy that’s reminiscent of s’mores but with a fudgy, spoonable texture.

Tip: For an extra crunch, sprinkle additional graham cracker crumbs on top before serving.

Crockpot Candy Apple Dip

This Crockpot Candy Apple Dip is the perfect blend of sweet and creamy, making it an irresistible treat for any gathering or cozy night in.

Ingredients

• 1 (8 oz) package cream cheese, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup caramel sauce
• 1/2 cup chopped peanuts
• 3 medium apples, sliced

Instructions

1. In a medium bowl, beat the softened cream cheese, 1/2 cup brown sugar, 1/4 cup granulated sugar, and 1 tsp vanilla extract until smooth and creamy.
2. Spread the cream cheese mixture evenly into the bottom of a small crockpot.
3. Drizzle 1/2 cup caramel sauce over the cream cheese layer, then sprinkle 1/2 cup chopped peanuts on top.
4. Cover and cook on low for 1 hour, or until the dip is warm and the caramel is slightly bubbly.
5. Serve warm with sliced apples for dipping.

The contrast between the creamy dip, crunchy peanuts, and crisp apples creates a delightful texture play that’s sure to impress.

Tip: For an extra touch, drizzle additional caramel sauce and sprinkle more chopped peanuts on top before serving.

Slow Cooker Butterfinger Candy

Imagine coming home to the irresistible aroma of homemade Butterfinger candy, made effortlessly in your slow cooker. This recipe transforms simple ingredients into a crunchy, peanut buttery delight that’s surprisingly easy to make.

Ingredients

• 1 cup creamy peanut butter
• 1 cup candy corn
• 1 cup chocolate chips
• 1 tbsp butter
• 1 tsp vanilla extract

Instructions

1. In your slow cooker, combine 1 cup candy corn and 1 tbsp butter. Cook on low for 1 hour, stirring occasionally, until melted and smooth.
2. Stir in 1 cup creamy peanut butter and 1 tsp vanilla extract until well combined. Spread the mixture onto a parchment-lined baking sheet and let it cool until firm, about 1 hour.
3. Once firm, break the candy into small pieces. Melt 1 cup chocolate chips in the microwave in 30-second intervals, stirring until smooth. Dip each piece into the melted chocolate, then place on parchment paper to set.

The magic of this recipe lies in the slow cooker’s ability to perfectly melt the candy corn, creating that signature Butterfinger crunch without any fuss. It’s a fun twist on a classic candy that’s sure to impress.

Tip: For an extra crunch, sprinkle a pinch of sea salt over the chocolate before it sets.

Crockpot Chocolate Hazelnut Spread

Imagine coming home to the rich, comforting aroma of homemade chocolate hazelnut spread simmering in your crockpot—this recipe makes it effortlessly possible.

Ingredients

• 2 cups hazelnuts
• 1/2 cup unsweetened cocoa powder
• 1/2 cup powdered sugar
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Spread the hazelnuts on a baking sheet and roast at 350°F for 10 minutes, or until fragrant. Let cool slightly, then rub off the skins with a clean towel.
2. Transfer the hazelnuts to a food processor and blend until a smooth butter forms, about 5 minutes, scraping down the sides as needed.
3. Add the cocoa powder, powdered sugar, melted coconut oil, vanilla extract, and salt to the food processor. Blend until completely smooth and creamy, about 2 minutes.
4. Transfer the mixture to a crockpot and cook on LOW for 1 hour, stirring every 15 minutes to prevent sticking.
5. Once thickened and glossy, let the spread cool before transferring to jars. It will thicken further as it cools.

This spread stands out for its deep, toasty hazelnut flavor paired with the silkiness of slow-cooked chocolate—perfect for elevating your morning toast or dessert creations.

Tip: For an extra smooth texture, strain the spread through a fine-mesh sieve before the final cook in the crockpot.

Slow Cooker Reese’s Pieces Candy

Who knew your slow cooker could whip up such a magical treat? This Slow Cooker Reese’s Pieces Candy is a dreamy, no-fuss dessert that’ll have everyone asking for more.

Ingredients

• 2 cups Reese’s Pieces candy
• 1 cup white chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract

Instructions

1. Line your slow cooker with parchment paper for easy removal later.
2. Add the Reese’s Pieces candy, white chocolate chips, creamy peanut butter, melted unsalted butter, and vanilla extract to the slow cooker.
3. Stir everything together until well combined.
4. Cover and cook on low for 1 hour, stirring every 15 minutes to prevent sticking.
5. Once everything is melted and smooth, pour the mixture into a parchment-lined baking dish and spread evenly.
6. Refrigerate for at least 2 hours, or until firm, before cutting into squares.

The magic of this recipe lies in the slow melding of flavors, creating a candy that’s irresistibly creamy with a perfect peanut butter crunch.

Tip: For an extra touch, sprinkle a handful of Reese’s Pieces on top before the candy sets for added texture and color.

Crockpot Candy Bar Fondue

Dive into the ultimate comfort dessert with this Crockpot Candy Bar Fondue, a decadent treat that’s as fun to make as it is to eat.

Ingredients

• 1 cup heavy cream
• 12 oz semi-sweet chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup caramel sauce
• 1 tsp vanilla extract
• Assorted dippers (pretzels, strawberries, marshmallows, etc.)

Instructions

1. In a crockpot, combine 1 cup heavy cream, 12 oz semi-sweet chocolate chips, and 1/2 cup creamy peanut butter. Stir to mix.
2. Cover and cook on low for 1 hour, stirring every 15 minutes, until the chocolate is completely melted and the mixture is smooth.
3. Stir in 1/4 cup caramel sauce and 1 tsp vanilla extract until well combined.
4. Keep the fondue warm on the low setting for serving. Serve with assorted dippers.

The magic of this fondue lies in its velvety texture and the perfect balance of chocolate, peanut butter, and caramel flavors, making it a hit at any gathering.

Tip: For an extra touch of luxury, drizzle additional caramel sauce over the top before serving.

Slow Cooker M&M’s Candy

Who knew your slow cooker could double as a candy maker? This Slow Cooker M&M’s Candy is a fun, fuss-free treat that’s perfect for parties or a sweet family snack.

Ingredients

• 2 cups white chocolate chips
• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, cubed
• 1/4 tsp salt
• 2 cups M&M’s candies (plus extra for topping)
• 1 tsp vanilla extract

Instructions

1. Line a 9×13 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
2. In your slow cooker, combine the white chocolate chips, peanut butter, unsalted butter, and salt. Cover and cook on low for 1 hour, stirring every 15 minutes, until everything is melted and smooth.
3. Stir in the vanilla extract and 2 cups of M&M’s candies until evenly distributed.
4. Pour the mixture into the prepared baking dish, spreading it out evenly. Sprinkle additional M&M’s candies on top for a colorful finish.
5. Refrigerate for at least 2 hours, or until set, before lifting out of the pan and cutting into squares.

The magic of this recipe lies in the slow cooker’s gentle heat, which ensures your chocolate melts perfectly without a single scorch. It’s a foolproof way to create a candy that’s as fun to make as it is to eat.

Tip: For a festive twist, use holiday-colored M&M’s to match the season!

Crockpot Chocolate Mint Candy

Imagine coming home to the rich, comforting aroma of chocolate and mint mingling in your slow cooker—this Crockpot Chocolate Mint Candy is a dreamy treat that requires minimal effort for maximum delight.

Ingredients

• 2 cups semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup unsalted butter
• 1 tsp peppermint extract
• 1/2 cup crushed candy canes

Instructions

1. Combine 2 cups semi-sweet chocolate chips, 1 can sweetened condensed milk, and 1/4 cup unsalted butter in your crockpot. Cook on low for 1 hour, stirring every 15 minutes, until the mixture is smooth and fully combined.
2. Stir in 1 tsp peppermint extract and 1/2 cup crushed candy canes until evenly distributed.
3. Line a baking sheet with parchment paper. Drop the mixture by tablespoonfuls onto the sheet, spacing them about 2 inches apart.
4. Refrigerate for at least 2 hours, or until the candies are firm to the touch.

The magic of this recipe lies in the slow melding of chocolate and mint in the crockpot, creating a depth of flavor that’s both refreshing and indulgent.

Tip: For an extra festive touch, sprinkle additional crushed candy canes on top of the candies before refrigerating.

Slow Cooker Toffee Almond Candy

Imagine coming home to the irresistible aroma of toffee and almonds mingling in your slow cooker—this candy is a sweet treat that practically makes itself!

Ingredients

• 2 cups whole almonds
• 1 cup unsalted butter
• 1 cup granulated sugar
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions

1. Spread the almonds evenly on a baking sheet and toast at 350°F for 10 minutes, stirring once halfway through, until fragrant. Let cool slightly.
2. In your slow cooker, combine the butter, sugar, water, vanilla extract, and salt. Cover and cook on high for 1 hour, stirring every 15 minutes.
3. Remove the lid and continue cooking on high for another 1 to 1.5 hours, stirring occasionally, until the mixture turns a deep amber color.
4. Quickly stir in the toasted almonds until fully coated, then spread the mixture onto a parchment-lined baking sheet. Let cool for 10 minutes.
5. Sprinkle the chocolate chips over the warm toffee almond mixture. Let sit for 5 minutes until the chocolate melts, then spread evenly with a spatula.
6. Allow the candy to cool completely at room temperature, then break into pieces.

The magic of the slow cooker transforms simple ingredients into a decadent candy with a perfect crunch and a melt-in-your-mouth chocolate layer.

Tip: For an extra touch, sprinkle a pinch of sea salt over the chocolate before it sets for a sweet and salty contrast.

Crockpot Candy Coated Pretzels

These Crockpot Candy Coated Pretzels are the perfect blend of sweet, salty, and crunchy, making them an irresistible treat for any occasion.

Ingredients

• 4 cups mini pretzel twists
• 1 cup white chocolate chips
• 1/2 cup peanut butter chips
• 1/4 cup unsalted butter, cubed
• 1/2 cup brown sugar, packed
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Place the mini pretzel twists in the bottom of your crockpot.
2. In a microwave-safe bowl, combine the white chocolate chips, peanut butter chips, unsalted butter, brown sugar, vanilla extract, and salt. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
3. Pour the melted mixture over the pretzels in the crockpot, stirring gently to coat evenly.
4. Cover and cook on low for 1 hour, stirring every 15 minutes to prevent sticking.
5. After cooking, spread the coated pretzels on a parchment-lined baking sheet to cool and harden for about 30 minutes.

The magic of this recipe lies in the slow cooker’s ability to evenly distribute the candy coating, ensuring every pretzel is perfectly enrobed in sweet, salty goodness.

Tip: For an extra festive touch, sprinkle the pretzels with holiday-colored sprinkles before the coating sets.

Slow Cooker Coconut Candy

Imagine coming home to the sweet, comforting aroma of Slow Cooker Coconut Candy—your kitchen smelling like a tropical paradise with minimal effort on your part.

Ingredients

• 2 cups shredded coconut
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/4 cup whole milk
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. In your slow cooker, combine 2 cups shredded coconut, 1 cup granulated sugar, 1/2 cup melted unsalted butter, 1/4 cup whole milk, 1 tsp vanilla extract, and 1/4 tsp salt. Stir well to ensure everything is evenly mixed.
2. Cover and cook on low for 2 hours, stirring every 30 minutes to prevent sticking and ensure even cooking.
3. After 2 hours, the mixture should be thick and golden. Line a baking sheet with parchment paper and drop tablespoon-sized portions of the mixture onto it, spacing them about an inch apart.
4. Let the candies cool at room temperature for at least 1 hour, or until they’re firm to the touch.

The magic of this recipe lies in its simplicity and the slow cooker’s ability to meld the coconut and sugar into a caramel-like consistency, creating a treat that’s irresistibly chewy with a slight crunch.

Tip: For an extra layer of flavor, drizzle the cooled candies with melted dark chocolate or sprinkle with sea salt before serving.

Conclusion

We hope this roundup of 20 delicious Crockpot candy recipes inspires your next sweet adventure! Each recipe is a testament to the joy of easy, homemade treats. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to spread the sweetness on Pinterest. Happy cooking!

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