18 Delicious Domino’s Pizza Dough Recipes Easy

Craving that iconic Domino’s pizza taste at home? You’re in luck! We’ve rounded up 18 Delicious Domino’s Pizza Dough Recipes Easy enough for any home cook to master. Whether you’re planning a quick weeknight dinner, a fun weekend project, or just in the mood for some comfort food, these recipes will bring the magic of Domino’s right to your kitchen. Let’s get baking!

Classic Domino’s Style Pizza Dough

Who says you can’t make Domino’s style pizza dough at home? This recipe brings the beloved chain’s signature crust right to your kitchen, with a chewy interior and crispy edges that are just begging for your favorite toppings.

Ingredients

• 3 1/2 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/4 cups warm water (110°F)
• 2 tablespoons olive oil

Instructions

1. In a large bowl, whisk together the flour, sugar, salt, and yeast.
2. Add the warm water and olive oil to the dry ingredients, stirring until a dough forms.
3. Turn the dough onto a floured surface and knead for about 5 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat your oven to 475°F. Punch down the dough and roll it out on a floured surface to your desired thickness.
6. Transfer the dough to a greased pizza pan or baking sheet, add your toppings, and bake for 12-15 minutes, until the crust is golden and the cheese is bubbly.

This dough’s secret? The perfect balance of olive oil and yeast creates a crust that’s irresistibly soft yet sturdy enough to hold all your favorite toppings.

Tip: For an extra crispy crust, preheat your pizza pan in the oven before adding the dough.

Whole Wheat Domino’s Pizza Dough

Who says you can’t enjoy a healthier version of your favorite Domino’s pizza at home? This whole wheat dough recipe brings the beloved pizza chain’s signature base right to your kitchen, with a nutritious twist.

Ingredients

• 1 1/2 cups warm water (110°F)
• 2 teaspoons sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3 1/2 cups whole wheat flour
• 2 tablespoons olive oil
• 1 teaspoon salt

Instructions

1. In a large bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let sit for 5 minutes, until frothy.
2. Add the whole wheat flour, olive oil, and salt to the yeast mixture. Stir until a dough forms.
3. Turn the dough out onto a floured surface and knead for about 5 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat your oven to 475°F. Punch down the dough and roll it out on a floured surface to your desired thickness.
6. Transfer the dough to a pizza pan or baking sheet, add your favorite toppings, and bake for 12-15 minutes, until the crust is golden and crispy.

This whole wheat dough not only offers a healthier alternative but also delivers a satisfyingly chewy texture that holds up beautifully under any toppings.

Tip: For an extra crispy crust, preheat your pizza pan or baking sheet in the oven before adding the dough.

Gluten-Free Domino’s Pizza Dough

Who says you can’t enjoy a crispy, chewy pizza crust just because you’re gluten-free? This Domino’s-inspired dough is a game-changer for pizza night at home.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1 tsp xanthan gum
• 1 tsp sugar
• 1 tsp salt
• 1 tbsp active dry yeast
• 3/4 cup warm water (110°F)
• 1 tbsp olive oil
• 1 tsp apple cider vinegar

Instructions

1. In a large bowl, whisk together the gluten-free all-purpose flour, xanthan gum, sugar, and salt.
2. Dissolve the active dry yeast in warm water and let it sit for 5 minutes until frothy. Stir in the olive oil and apple cider vinegar.
3. Pour the wet ingredients into the dry ingredients and mix until a sticky dough forms. Let the dough rest for 10 minutes to thicken.
4. Preheat your oven to 425°F. Press the dough onto a greased pizza pan or baking sheet, shaping it to your desired thickness.
5. Bake the crust for 10 minutes before adding your favorite toppings. Then, bake for an additional 15 minutes until the edges are golden and crispy.

This dough stands out for its perfect balance of chewiness and crispiness, mirroring the classic Domino’s experience without the gluten.

Tip: For an extra crispy crust, pre-bake it for 12 minutes before adding toppings.

Thin Crust Domino’s Pizza Dough

Craving that iconic Domino’s thin crust pizza at home? This copycat dough recipe delivers that crispy, golden base you love, with a foolproof method perfect for weeknight dinners.

Ingredients

• 1 1/3 cups warm water (110°F)
• 2 teaspoons granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil

Instructions

1. In a small bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
2. In a large bowl, whisk together flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. Stir until a dough forms, then knead on a floured surface for 5 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 475°F. Punch down dough and divide into two balls. Roll each out on a floured surface to a 12-inch circle.
6. Transfer to a baking sheet, add your favorite toppings, and bake for 12-15 minutes until the crust is golden and crispy.

The secret to this dough’s signature crispiness? A high oven temperature and a thin roll-out, mimicking Domino’s iconic texture.

Tip: For an extra crispy crust, pre-bake the rolled-out dough for 5 minutes before adding toppings.

Thick Crust Domino’s Pizza Dough

Craving that iconic Domino’s thick crust pizza at home? This copycat dough recipe brings the chewy, buttery base right to your kitchen, no delivery required.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 tbsp sugar
• 3/4 cup warm water (110°F)
• 2 tbsp unsalted butter, melted
• 1 tbsp olive oil

Instructions

1. In a large bowl, whisk together the flour, yeast, salt, and sugar.
2. Add the warm water, melted butter, and olive oil to the dry ingredients. Stir until a dough forms.
3. Turn the dough onto a floured surface and knead for 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat your oven to 475°F. Punch down the dough and roll it out on a floured surface to fit a 12-inch pizza pan.
6. Transfer the dough to the pan, pressing up the edges to form a thick crust. Add your favorite toppings.
7. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.

The secret to this dough’s signature texture? A combination of butter and olive oil ensures a rich flavor and perfect chewiness that’s just like the original.

Tip: For an extra crispy crust, pre-bake the dough for 5 minutes before adding toppings.

Cheesy Stuffed Crust Domino’s Pizza Dough

Who says you can’t enjoy a cheesy stuffed crust pizza at home? This Domino’s-inspired dough recipe brings the pizzeria experience right to your kitchen, with a gooey, cheesy surprise in every bite.

Ingredients

• 1 1/2 cups warm water (110°F)
• 2 1/4 tsp active dry yeast
• 1 tbsp granulated sugar
• 3 1/2 cups all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil
• 8 oz mozzarella string cheese, cut into 1/2-inch pieces
• 1/2 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 tbsp grated Parmesan cheese

Instructions

1. In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
2. Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms, then knead on a floured surface for 5 minutes until smooth.
3. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
4. Preheat oven to 475°F. Punch down dough and roll out on a floured surface into a 12-inch circle.
5. Arrange mozzarella string cheese pieces around the edge of the dough. Fold the dough over the cheese, pinching to seal.
6. Spread pizza sauce over the dough, leaving a 1-inch border. Top with shredded mozzarella and sprinkle with Parmesan.
7. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.

The magic of this recipe lies in the homemade stuffed crust, offering a delightful cheese pull with every slice. It’s a fun twist that elevates your pizza night from ordinary to extraordinary.

Tip: For an extra golden crust, brush the stuffed edge with melted butter before baking.

Herb Infused Domino’s Pizza Dough

Transform your homemade pizza night with this Herb Infused Domino’s Pizza Dough, blending the convenience of store-bought ease with the freshness of garden herbs.

Ingredients

• 1 cup warm water (110°F)
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 2 tablespoons mixed dried herbs (basil, oregano, thyme)

Instructions

1. In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
2. Add flour, salt, olive oil, and mixed dried herbs to the yeast mixture. Stir until a dough forms.
3. Knead the dough on a floured surface for 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat your oven to 475°F. Punch down the dough and roll out on a floured surface to your desired thickness.
6. Transfer to a baking sheet or pizza stone, add your favorite toppings, and bake for 12-15 minutes until the crust is golden and crispy.

The secret to this dough’s irresistible flavor is the blend of dried herbs kneaded right into the crust, offering a fragrant base that elevates any topping combination.

Tip: For an extra herbaceous punch, brush the crust with olive oil and sprinkle additional dried herbs before baking.

Garlic Butter Domino’s Pizza Dough

Imagine biting into a slice of pizza with a crust so flavorful and buttery, it rivals your favorite Domino’s order. This Garlic Butter Domino’s Pizza Dough recipe brings that dream to your kitchen with ease.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp sugar
• 3/4 tsp salt
• 3/4 cup warm water (110°F)
• 2 tbsp unsalted butter, melted
• 2 tbsp garlic butter, melted
• 1 tbsp olive oil

Instructions

1. In a large bowl, whisk together 2 1/4 cups all-purpose flour, 1 packet instant yeast, 1 tsp sugar, and 3/4 tsp salt.
2. Add 3/4 cup warm water and 2 tbsp unsalted butter to the dry ingredients. Stir until a dough forms.
3. Knead the dough on a floured surface for 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat your oven to 475°F. Punch down the dough and roll it out on a floured surface to your desired thickness.
6. Transfer the dough to a baking sheet, brush with 2 tbsp garlic butter, and bake for 12-15 minutes until golden.
7. Remove from the oven and drizzle with 1 tbsp olive oil before adding your favorite toppings.

The secret to this dough’s irresistible flavor? A double dose of butter—both in the dough and brushed on top—infusing every bite with rich, garlicky goodness.

Tip: For an extra crispy crust, preheat your baking sheet in the oven before rolling out the dough.

Spicy Domino’s Pizza Dough

Spice up your pizza night with this homemade Spicy Domino’s Pizza Dough recipe that brings the heat and the flavor right to your kitchen.

Ingredients

• 3 1/2 cups all-purpose flour
• 1 teaspoon sugar
• 1 envelope (2 1/4 teaspoons) instant dry yeast
• 2 teaspoons salt
• 1 1/2 teaspoons red pepper flakes
• 1 1/4 cups warm water (110°F)
• 2 tablespoons olive oil

Instructions

1. In a large mixing bowl, combine the all-purpose flour, sugar, instant dry yeast, salt, and red pepper flakes.
2. Add the warm water and olive oil to the dry ingredients. Stir until a dough begins to form.
3. Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat your oven to 475°F. Punch down the dough and roll it out on a floured surface to your desired thickness.
6. Transfer the dough to a pizza pan or baking sheet, add your favorite toppings, and bake for 12-15 minutes, until the crust is golden and crispy.

The red pepper flakes in the dough give it a subtle kick that complements any topping, making every bite a flavorful adventure.

Tip: For an extra spicy crust, brush the edges with a little olive oil mixed with crushed red pepper flakes before baking.

Sweet Domino’s Pizza Dough for Dessert Pizzas

Transform your dessert pizza game with this sweet Domino’s-style dough, perfect for creating those irresistible treats that everyone will love.

Ingredients

• 1 1/2 cups warm water (110°F)
• 2 tablespoons granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3 1/2 cups all-purpose flour
• 2 tablespoons olive oil
• 1 teaspoon salt

Instructions

1. In a large bowl, combine warm water, 2 tablespoons granulated sugar, and 1 packet active dry yeast. Let sit for 5 minutes until frothy.
2. Add 3 1/2 cups all-purpose flour, 2 tablespoons olive oil, and 1 teaspoon salt to the yeast mixture. Stir until a dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat your oven to 400°F. Punch down the dough and roll it out on a floured surface to your desired thickness.
6. Transfer the dough to a baking sheet or pizza stone, add your favorite dessert toppings, and bake for 15-20 minutes, until the crust is golden and the toppings are bubbly.

This dough’s slight sweetness and perfect chewiness make it an ideal base for any dessert pizza, from s’mores to fruit and cream.

Tip: For an extra glossy finish, brush the rolled-out dough with melted butter before adding toppings.

Domino’s Pizza Dough with Olive Oil and Rosemary

There’s something irresistibly comforting about homemade pizza dough, especially when it’s infused with the aromatic duo of olive oil and rosemary. This Domino’s-inspired recipe brings that signature flavor right to your kitchen.

Ingredients

• 3 1/2 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 teaspoon sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/4 cups warm water (110°F)
• 2 tablespoons olive oil, plus extra for brushing
• 1 tablespoon finely chopped fresh rosemary

Instructions

1. In a large bowl, whisk together the flour, salt, and sugar. Stir in the yeast until evenly distributed.
2. Make a well in the center of the dry ingredients and pour in the warm water and 2 tablespoons of olive oil. Stir until a dough begins to form.
3. Turn the dough onto a floured surface and knead for about 10 minutes, until smooth and elastic. Incorporate the chopped rosemary during the last few minutes of kneading.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat your oven to 475°F. Punch down the dough and divide it into two equal portions. Roll each into a 12-inch circle on a floured surface.
6. Transfer the dough to a baking sheet, brush lightly with olive oil, and add your favorite toppings. Bake for 12-15 minutes, until the crust is golden and crispy.

The secret to this dough’s irresistible flavor and texture lies in the slow rise and the fresh rosemary kneaded right in, creating a crust that’s fragrant and perfectly chewy.

Tip: For an extra flavor boost, let the dough rest overnight in the refrigerator after the first rise. This develops the flavors even more.

Domino’s Pizza Dough with Sun-Dried Tomatoes

Bring the taste of Domino’s right into your kitchen with this easy-to-make pizza dough, elevated with the rich, tangy flavor of sun-dried tomatoes.

Ingredients

• 1 1/2 cups warm water (110°F)
• 1 tablespoon sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup chopped sun-dried tomatoes

Instructions

1. In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
2. Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
3. Knead the dough on a floured surface for 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and knead in the sun-dried tomatoes until evenly distributed.
6. Roll out the dough on a floured surface to your desired thickness and shape.
7. Preheat your oven to 475°F. Bake the dough on a pizza stone or baking sheet for 12-15 minutes until the crust is golden and crispy.

The sun-dried tomatoes add a burst of flavor and a slightly chewy texture that makes this pizza dough stand out from the rest.

Tip: For an extra flavor boost, brush the crust with a little olive oil and sprinkle with garlic powder before baking.

Domino’s Pizza Dough with Parmesan Cheese

Who says you can’t bring the magic of Domino’s into your own kitchen? This Parmesan-infused pizza dough recipe is your ticket to a homemade pie that’s crispy, cheesy, and utterly irresistible.

Ingredients

• 1 cup warm water (110°F)
• 2 1/4 tsp active dry yeast
• 1 tbsp granulated sugar
• 3 cups all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil
• 1/2 cup grated Parmesan cheese

Instructions

1. In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
2. Add flour, salt, olive oil, and Parmesan cheese to the yeast mixture. Stir until a dough forms.
3. Knead the dough on a floured surface for 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat your oven to 475°F. Punch down the dough and roll it out on a floured surface to your desired thickness.
6. Transfer the dough to a baking sheet or pizza stone, add your favorite toppings, and bake for 12-15 minutes until the crust is golden and crispy.

The secret to this dough’s standout flavor? Parmesan cheese kneaded right into the crust, offering a savory depth that’s hard to resist.

Tip: For an extra crispy crust, preheat your baking sheet or pizza stone in the oven before adding the dough.

Domino’s Pizza Dough with Black Pepper and Sea Salt

Craving that iconic Domino’s pizza taste at home? This copycat dough recipe, kissed with black pepper and sea salt, will have you baking pies like a pro.

Ingredients

• 3 1/2 cups all-purpose flour
• 1 teaspoon sugar
• 1 envelope (2 1/4 teaspoons) instant dry yeast
• 1 1/2 teaspoons sea salt
• 1 1/2 teaspoons freshly ground black pepper
• 1 1/4 cups warm water (110°F)
• 2 tablespoons olive oil

Instructions

1. In a large bowl, whisk together the flour, sugar, yeast, sea salt, and black pepper.
2. Add the warm water and olive oil to the dry ingredients. Stir until a dough forms.
3. Turn the dough onto a floured surface and knead for about 5 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat your oven to 475°F. Punch down the dough and divide it into two equal portions for two 12-inch pizzas.
6. Roll out each portion on a floured surface to your desired thickness, then transfer to a baking sheet or pizza stone.
7. Add your favorite toppings and bake for 12-15 minutes, until the crust is golden and the cheese is bubbly.

The black pepper and sea salt in the dough create a subtly spicy and savory base that elevates any topping combination.

Tip: For an extra crispy crust, preheat your baking sheet or pizza stone in the oven before adding the rolled-out dough.

Domino’s Pizza Dough with Honey and Oats

Who says you can’t bring the magic of Domino’s into your own kitchen? This honey and oat pizza dough recipe is a game-changer, offering a subtly sweet base that’s perfect for your favorite toppings.

Ingredients

• 1 1/2 cups warm water (110°F)
• 2 tbsp honey
• 1 packet (2 1/4 tsp) active dry yeast
• 3 1/2 cups all-purpose flour
• 1/2 cup rolled oats
• 1 tsp salt
• 2 tbsp olive oil

Instructions

1. In a large bowl, combine warm water, honey, and yeast. Let sit for 5 minutes until frothy.
2. Add flour, oats, salt, and olive oil to the yeast mixture. Stir until a dough forms.
3. Knead the dough on a floured surface for 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 475°F. Punch down the dough and divide into two balls. Roll out each ball on a floured surface to your desired thickness.
6. Transfer the dough to a baking sheet or pizza stone. Add your favorite toppings and bake for 12-15 minutes until the crust is golden and crispy.

The combination of honey and oats gives this dough a unique sweetness and texture, making it a standout base for both savory and sweet pizzas.

Tip: For an extra crispy crust, preheat your baking sheet or pizza stone in the oven before adding the dough.

Domino’s Pizza Dough with Beer for Extra Fluffiness

Who knew beer could be the secret ingredient to achieving that perfect, fluffy Domino’s-style pizza dough at home? This recipe brings a pub twist to your pizza night, ensuring a light, airy crust with just the right amount of chew.

Ingredients

• 3 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm beer (about 110°F)
• 2 tablespoons olive oil

Instructions

1. In a large bowl, whisk together 3 1/2 cups all-purpose flour, 1 tablespoon sugar, 1 teaspoon salt, and 1 packet active dry yeast.
2. Gradually add 1 cup warm beer and 2 tablespoons olive oil to the dry ingredients, stirring until a dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat your oven to 475°F. Punch down the dough and roll it out on a floured surface to your desired thickness.
6. Transfer the dough to a baking sheet or pizza stone, add your favorite toppings, and bake for 12-15 minutes, until the crust is golden and the cheese is bubbly.

The beer not only adds a subtle depth of flavor but also activates the yeast for an exceptionally fluffy crust that’s sure to impress. Tip: For an extra crispy bottom, preheat your baking sheet or pizza stone in the oven before adding the dough.

Domino’s Pizza Dough with Sourdough Starter

Bring the iconic taste of Domino’s pizza into your kitchen with this sourdough starter twist, offering a deeper flavor and perfect chewiness that’ll elevate your homemade pizza night.

Ingredients

• 1 cup active sourdough starter
• 3 1/2 cups all-purpose flour
• 1 1/2 tsp salt
• 1 tbsp sugar
• 1/4 cup olive oil
• 1/2 cup warm water (110°F)

Instructions

1. In a large mixing bowl, combine 1 cup active sourdough starter, 3 1/2 cups all-purpose flour, 1 1/2 tsp salt, and 1 tbsp sugar. Mix until ingredients are just combined.
2. Add 1/4 cup olive oil and 1/2 cup warm water to the mixture. Stir until a dough begins to form, then knead on a floured surface for about 10 minutes until smooth and elastic.
3. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 4-6 hours, or until doubled in size.
4. Preheat your oven to 475°F with a pizza stone or baking sheet inside to heat up.
5. Punch down the dough and divide it into two equal parts. Roll out each piece on a floured surface to your desired thickness.
6. Transfer the dough to a piece of parchment paper, add your favorite toppings, and slide onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

The sourdough starter not only adds a subtle tang but also creates an airy, light crust with a satisfying crunch. Perfect for those who appreciate a gourmet touch to their pizza.

Tip: For an extra crispy crust, let the rolled-out dough rest for 10 minutes before adding toppings and baking.

Domino’s Pizza Dough with Pumpkin Puree for Fall

Embrace the cozy flavors of fall with this unique twist on Domino’s pizza dough, infused with pumpkin puree for a subtly sweet, earthy base that’s perfect for your favorite toppings.

Ingredients

• 1 cup warm water (110°F)
• 2 tbsp sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 3 cups all-purpose flour
• 1/2 cup pumpkin puree
• 2 tbsp olive oil
• 1 tsp salt

Instructions

1. In a large bowl, combine warm water and sugar. Sprinkle yeast over the top and let sit for 5 minutes until frothy.
2. Stir in pumpkin puree and olive oil. Gradually add flour and salt, mixing until a dough forms.
3. Turn dough onto a floured surface and knead for 5 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 425°F. Punch down dough and roll out on a floured surface to your desired thickness.
6. Transfer to a baking sheet or pizza stone, add your favorite toppings, and bake for 15-20 minutes until crust is golden and toppings are bubbly.

The pumpkin puree not only adds a hint of fall flavor but also creates an incredibly tender crust that’s a delightful departure from the usual.

Tip: For an extra flavor boost, brush the crust with garlic butter right after baking.

Conclusion

We hope these 18 Delicious Domino’s Pizza Dough Recipes inspire your next homemade pizza night! Easy to follow and packed with flavor, there’s something for everyone to love. Don’t forget to share your favorite in the comments and pin this article to your Pinterest for future pizza adventures. Happy cooking!

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