20 Delicious Easter Ham Recipes Perfect for Spring

Spring is in the air, and Easter is just around the corner—what better way to celebrate than with a succulent ham as the centerpiece of your feast? Whether you’re hosting a big family gathering or looking for something special to spice up your Sunday dinner, our roundup of 20 Delicious Easter Ham Recipes has something for everyone. From classic glazes to innovative twists, get ready to inspire your spring table!

Honey Glazed Easter Ham

Nothing says Easter like a beautifully glazed ham, and this honey-glazed version is sure to be the centerpiece of your holiday table.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 1 cup honey
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tsp ground cloves

Instructions

1. Preheat your oven to 325°F. Place the ham on a rack in a roasting pan, and bake uncovered for 1.5 hours.
2. In a small saucepan over medium heat, combine 1 cup honey, 1/2 cup brown sugar, 1/4 cup Dijon mustard, 2 tbsp apple cider vinegar, and 1 tsp ground cloves. Stir until the sugar dissolves and the mixture is smooth.
3. After the ham has baked for 1.5 hours, brush half of the glaze over the ham. Continue baking for another 30 minutes, then brush with the remaining glaze.
4. Bake for an additional 30 minutes, or until the ham is golden brown and the internal temperature reaches 140°F.

The combination of honey and Dijon mustard creates a glaze that’s perfectly balanced between sweet and tangy, with a hint of warmth from the cloves.

Tip: For an extra glossy finish, broil the ham for the last 2-3 minutes of cooking, watching closely to prevent burning.

Brown Sugar and Mustard Crusted Ham

Transform your holiday table with this Brown Sugar and Mustard Crusted Ham, a sweet and savory showstopper that’s surprisingly simple to make.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 1 cup packed light brown sugar
• 1/4 cup Dijon mustard
• 2 tbsp whole grain mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp ground cloves

Instructions

1. Preheat your oven to 325°F. Place the ham on a rack in a roasting pan, cut side down.
2. In a small bowl, mix together 1 cup packed light brown sugar, 1/4 cup Dijon mustard, 2 tbsp whole grain mustard, 1 tbsp apple cider vinegar, and 1/2 tsp ground cloves until well combined.
3. Brush the mustard mixture evenly over the ham, covering it completely.
4. Bake for about 1.5 to 2 hours, or until the ham is heated through and the crust is golden and caramelized. Baste with the pan juices every 30 minutes.
5. Let the ham rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring every slice is moist and flavorful.

The combination of brown sugar and mustard creates a glaze that’s both sticky and spicy, with a depth of flavor that elevates the ham beyond the ordinary.

Tip: For an extra glossy finish, broil the ham for the last 2-3 minutes of cooking, watching closely to prevent burning.

Pineapple Glazed Easter Ham

This Pineapple Glazed Easter Ham is a showstopper that brings a sweet and tangy twist to your holiday table, perfect for impressing your guests with minimal effort.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 1 cup pineapple juice
• 1/2 cup brown sugar
• 1/4 cup honey
• 2 tbsp Dijon mustard
• 1 tsp ground cloves

Instructions

1. Preheat your oven to 325°F. Place the ham in a large roasting pan, cut side down.
2. In a small saucepan over medium heat, combine 1 cup pineapple juice, 1/2 cup brown sugar, 1/4 cup honey, 2 tbsp Dijon mustard, and 1 tsp ground cloves. Bring to a simmer, stirring until the sugar dissolves, about 5 minutes.
3. Brush half of the glaze over the ham, making sure to get into the cuts. Cover loosely with foil and bake for 1 hour.
4. Remove the foil, brush with the remaining glaze, and continue baking uncovered for another 30 minutes, or until the ham is golden and caramelized.
5. Let the ham rest for 10 minutes before slicing. The glaze forms a sticky, sweet crust that contrasts beautifully with the savory ham, making every bite a delightful mix of flavors.

Tip: For an extra pineapple kick, add crushed pineapple to the glaze or use it as a garnish when serving.

Maple Bourbon Glazed Ham

This Maple Bourbon Glazed Ham is a showstopper that combines the rich flavors of bourbon and maple syrup for a perfectly balanced sweet and smoky glaze.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 1 cup pure maple syrup
• 1/2 cup bourbon
• 1/4 cup Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tsp ground cloves
• 1/2 tsp ground cinnamon

Instructions

1. Preheat your oven to 325°F. Place the ham in a large roasting pan, cut side down.
2. In a small saucepan over medium heat, combine 1 cup pure maple syrup, 1/2 cup bourbon, 1/4 cup Dijon mustard, 2 tbsp apple cider vinegar, 1 tsp ground cloves, and 1/2 tsp ground cinnamon. Bring to a simmer, stirring occasionally, and cook for 5 minutes until slightly thickened.
3. Brush half of the glaze over the ham, making sure to get into the cuts. Cover loosely with foil and bake for 1 hour.
4. Remove the foil, brush with the remaining glaze, and bake uncovered for another 30 minutes, or until the ham is golden and caramelized.
5. Let the ham rest for 15 minutes before slicing. The glaze will thicken slightly as it cools, creating a glossy, flavorful coating that clings to every slice.

Tip: For an extra flavor boost, score the ham in a diamond pattern before glazing to allow the flavors to penetrate deeper.

Slow Cooker Easter Ham with Coca-Cola Glaze

This Slow Cooker Easter Ham with Coca-Cola Glaze is a game-changer for your holiday table, offering a perfect balance of sweet and savory with minimal fuss.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 1 cup Coca-Cola
• 1/2 cup brown sugar
• 1/4 cup honey
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp ground cloves

Instructions

1. Place the ham in the slow cooker, flat side down.
2. In a medium bowl, whisk together 1 cup Coca-Cola, 1/2 cup brown sugar, 1/4 cup honey, 2 tbsp Dijon mustard, 1 tbsp apple cider vinegar, and 1/2 tsp ground cloves until well combined.
3. Pour the glaze mixture over the ham, ensuring it’s evenly coated.
4. Cover and cook on low for 4-5 hours, basting the ham with the glaze every hour.
5. Once cooked, remove the ham from the slow cooker and let it rest for 10 minutes before slicing. Serve with the remaining glaze on the side.

The Coca-Cola glaze caramelizes beautifully on the ham, creating a sticky, flavorful crust that’s irresistibly good. It’s the kind of dish that’ll have everyone asking for seconds.

Tip: For an extra glossy finish, broil the ham for 2-3 minutes after cooking to crisp up the glaze.

Garlic and Herb Roasted Easter Ham

This Garlic and Herb Roasted Easter Ham is a showstopper that’s surprisingly simple to make, infused with aromatic flavors that will have everyone asking for seconds.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 1/4 cup unsalted butter, melted
• 1/4 cup honey
• 2 tbsp Dijon mustard
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1/2 tsp ground black pepper

Instructions

1. Preheat your oven to 325°F. Place the ham on a rack in a roasting pan, cut side down.
2. In a small bowl, whisk together 1/4 cup melted butter, 1/4 cup honey, 2 tbsp Dijon mustard, 4 cloves minced garlic, 1 tbsp rosemary, 1 tbsp thyme, and 1/2 tsp black pepper.
3. Brush half of the butter mixture over the ham, making sure to get into the slices. Cover loosely with foil and bake for 1 hour.
4. Remove the foil, brush with the remaining butter mixture, and bake uncovered for another 30 minutes, or until the ham is golden and caramelized.
5. Let the ham rest for 15 minutes before slicing. This allows the juices to redistribute, ensuring every bite is moist and flavorful.

The combination of honey and Dijon mustard creates a glaze that’s perfectly balanced between sweet and tangy, while the fresh herbs and garlic infuse the ham with depth and aroma.

Tip: For an extra layer of flavor, score the ham’s surface in a diamond pattern before applying the glaze.

Cherry Cola Glazed Ham

Transform your holiday table with this Cherry Cola Glazed Ham, where the sweetness of cherry cola meets the richness of ham in a glaze that’s irresistibly sticky and sweet.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 2 cups cherry cola
• 1 cup brown sugar, packed
• 1/2 cup cherry preserves
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp ground cloves

Instructions

1. Preheat your oven to 325°F. Place the ham in a large roasting pan, cut side down.
2. In a medium saucepan over medium heat, combine 2 cups cherry cola, 1 cup brown sugar, 1/2 cup cherry preserves, 2 tbsp Dijon mustard, 1 tbsp apple cider vinegar, and 1/2 tsp ground cloves. Bring to a simmer, stirring occasionally, until the sugar dissolves and the mixture thickens slightly, about 10 minutes.
3. Brush half of the glaze over the ham, making sure to get into the cuts. Cover loosely with foil and bake for 1 hour.
4. Remove the foil, brush with the remaining glaze, and continue baking, uncovered, for another 30 minutes, or until the ham is heated through and the glaze is caramelized.
5. Let the ham rest for 10 minutes before slicing. Serve with any remaining glaze on the side.

The magic of this recipe lies in the glaze’s deep, caramelized crust that locks in the ham’s juiciness, offering a perfect balance of sweet and tangy in every bite.

Tip: For an extra cherry punch, garnish with fresh cherries or a drizzle of reduced cherry cola syrup.

Apple Cider Glazed Easter Ham

This Apple Cider Glazed Easter Ham is a show-stopping centerpiece that combines the sweetness of apple cider with the savory depth of ham, creating a perfect balance for your holiday table.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 2 cups apple cider
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves

Instructions

1. Preheat your oven to 325°F. Place the ham in a large roasting pan, cut side down.
2. In a medium saucepan over medium heat, combine 2 cups apple cider, 1/2 cup brown sugar, 1/4 cup Dijon mustard, 2 tbsp apple cider vinegar, 1 tsp ground cinnamon, and 1/2 tsp ground cloves. Bring to a simmer, stirring occasionally, until the sugar has dissolved and the mixture has slightly thickened, about 5 minutes.
3. Brush half of the glaze over the ham, making sure to get into the cuts. Cover loosely with foil and bake for 1 hour and 30 minutes.
4. Remove the foil, brush with the remaining glaze, and increase the oven temperature to 375°F. Bake for another 30 minutes, or until the ham is golden brown and caramelized.
5. Let the ham rest for 15 minutes before slicing. Serve with any remaining glaze on the side.

The magic of this recipe lies in the glaze’s ability to caramelize into a sticky, flavorful crust that contrasts beautifully with the tender ham beneath.

Tip: For an extra layer of flavor, score the ham in a diamond pattern before applying the glaze, allowing it to seep into every nook and cranny.

Smoked Easter Ham with Peach Glaze

This Smoked Easter Ham with Peach Glaze is a showstopper that blends smoky depth with sweet, fruity notes, perfect for your holiday table.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 1 cup peach preserves
• 1/4 cup Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tbsp smoked paprika
• 1 tsp ground cloves

Instructions

1. Preheat your smoker to 250°F. Place the ham on the smoker rack, cut side down.
2. In a small saucepan over medium heat, combine 1 cup peach preserves, 1/4 cup Dijon mustard, 2 tbsp apple cider vinegar, 1 tbsp smoked paprika, and 1 tsp ground cloves. Stir until smooth and heated through, about 5 minutes.
3. Brush half of the peach glaze over the ham. Smoke for 2 hours, then brush with the remaining glaze.
4. Continue smoking until the ham reaches an internal temperature of 140°F, about 1 more hour.
5. Let the ham rest for 15 minutes before slicing. The glaze caramelizes into a sticky, sweet crust that contrasts beautifully with the smoky meat.

Tip: For an extra layer of flavor, add a few peach wood chunks to your smoker.

Orange Marmalade Glazed Ham

This Orange Marmalade Glazed Ham is a showstopper that balances sweet and tangy flavors, perfect for your holiday table or a special Sunday dinner.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 1 cup orange marmalade
• 1/4 cup Dijon mustard
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1/2 tsp ground cloves

Instructions

1. Preheat your oven to 325°F. Place the ham on a rack in a roasting pan, fat side up. Cover loosely with foil and bake for 1.5 hours.
2. In a small saucepan over medium heat, combine 1 cup orange marmalade, 1/4 cup Dijon mustard, 2 tbsp brown sugar, 1 tbsp apple cider vinegar, and 1/2 tsp ground cloves. Stir until the mixture is smooth and heated through, about 3 minutes.
3. Remove the ham from the oven and increase the temperature to 400°F. Brush half of the glaze over the ham, making sure to get into the scored lines. Return to the oven, uncovered, for 15 minutes.
4. Brush the remaining glaze over the ham and bake for another 15 minutes, or until the glaze is bubbly and caramelized.
5. Let the ham rest for 10 minutes before slicing. The glaze forms a sticky, shiny crust that locks in the juices, making every slice irresistibly moist and flavorful.

Tip: For an extra burst of citrus, zest an orange over the ham right before serving.

Spiced Rum Glazed Easter Ham

Elevate your Easter dinner with this Spiced Rum Glazed Ham, a show-stopping centerpiece that combines sweet, spicy, and smoky flavors in every slice.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 1 cup dark brown sugar
• 1/2 cup spiced rum
• 1/4 cup Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tsp ground cloves
• 1/2 tsp ground cinnamon
• 1/4 tsp ground allspice

Instructions

1. Preheat your oven to 325°F. Place the ham on a rack in a roasting pan, fat side up. Score the surface in a diamond pattern with a sharp knife.
2. In a medium saucepan over medium heat, combine 1 cup dark brown sugar, 1/2 cup spiced rum, 1/4 cup Dijon mustard, 2 tbsp apple cider vinegar, 1 tsp ground cloves, 1/2 tsp ground cinnamon, and 1/4 tsp ground allspice. Bring to a simmer, stirring until the sugar dissolves, then cook for 5 minutes until slightly thickened.
3. Brush half of the glaze over the ham, making sure to get into the scored lines. Bake for 1 hour, then brush with the remaining glaze. Continue baking for another 30 minutes, or until the ham is heated through and the glaze is sticky and caramelized.
4. Let the ham rest for 15 minutes before slicing. The spiced rum glaze creates a glossy, flavor-packed crust that contrasts beautifully with the tender, juicy ham inside.

Tip: For an extra flavor boost, add a splash of rum to the pan juices when resting the ham.

Pomegranate Glazed Ham

This Pomegranate Glazed Ham is a showstopper that combines sweet, tangy, and savory flavors in every bite, perfect for your holiday table or special gatherings.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 1 cup pomegranate juice
• 1/2 cup brown sugar
• 1/4 cup honey
• 2 tbsp Dijon mustard
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves

Instructions

1. Preheat your oven to 325°F. Place the ham in a large roasting pan, cut side down.
2. In a small saucepan over medium heat, combine 1 cup pomegranate juice, 1/2 cup brown sugar, 1/4 cup honey, 2 tbsp Dijon mustard, 1 tsp ground cinnamon, and 1/2 tsp ground cloves. Bring to a simmer, stirring occasionally, until the sugar dissolves and the mixture thickens slightly, about 5 minutes.
3. Brush half of the pomegranate glaze over the ham, making sure to get into the cuts. Cover loosely with foil and bake for 1 hour.
4. Remove the foil, brush with the remaining glaze, and continue baking, uncovered, for another 30 minutes, or until the ham is heated through and the glaze is sticky and caramelized.
5. Let the ham rest for 10 minutes before slicing. The pomegranate glaze creates a beautifully glossy finish that’s as impressive to look at as it is to eat, with a perfect balance of sweetness and spice.

Tip: For an extra pop of color and freshness, garnish with pomegranate arils and fresh rosemary before serving.

Balsamic Fig Glazed Easter Ham

This Balsamic Fig Glazed Easter Ham combines the sweet richness of figs with the tangy depth of balsamic vinegar for a show-stopping centerpiece that’s surprisingly simple to prepare.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 1 cup fig preserves
• 1/2 cup balsamic vinegar
• 1/4 cup brown sugar
• 2 tbsp Dijon mustard
• 1 tsp ground cloves

Instructions

1. Preheat your oven to 325°F. Place the ham in a large roasting pan, cut side down.
2. In a small saucepan over medium heat, combine 1 cup fig preserves, 1/2 cup balsamic vinegar, 1/4 cup brown sugar, 2 tbsp Dijon mustard, and 1 tsp ground cloves. Stir until the sugar dissolves and the mixture is smooth, about 3 minutes.
3. Brush half of the glaze over the ham, making sure to coat it evenly. Cover loosely with foil and bake for 1 hour.
4. Remove the foil, brush with the remaining glaze, and continue baking uncovered for another 30 minutes, or until the ham is heated through and the glaze is caramelized.
5. Let the ham rest for 10 minutes before slicing. The glaze forms a sticky, sweet crust that contrasts beautifully with the salty, tender ham.

Tip: For an extra glossy finish, broil the ham for the last 2-3 minutes of cooking, watching closely to prevent burning.

Rosemary and Honey Glazed Ham

This Rosemary and Honey Glazed Ham is a showstopper that brings a sweet and savory harmony to your table, perfect for those special occasions when you want to impress.

Ingredients

• 1 (8-10 lb) fully cooked bone-in ham
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 tbsp fresh rosemary, finely chopped
• 1 tbsp apple cider vinegar
• 1/2 tsp ground cloves

Instructions

1. Preheat your oven to 325°F. Place the ham on a rack in a roasting pan, cut side down.
2. In a small bowl, whisk together 1/2 cup honey, 1/4 cup Dijon mustard, 2 tbsp fresh rosemary, 1 tbsp apple cider vinegar, and 1/2 tsp ground cloves until smooth.
3. Brush half of the glaze over the ham, making sure to get into the cuts. Cover loosely with foil and bake for 1 hour and 30 minutes.
4. Remove the foil, brush with the remaining glaze, and bake uncovered for another 30 minutes, or until the ham is golden and caramelized.
5. Let the ham rest for 15 minutes before slicing. This allows the juices to redistribute, ensuring every slice is moist and flavorful.

The magic of this recipe lies in the glaze’s balance of sweet honey and tangy mustard, elevated by the aromatic punch of rosemary, creating a crust that’s irresistibly sticky and fragrant.

Tip: For an extra layer of flavor, score the ham’s surface in a diamond pattern before applying the glaze, allowing it to seep into every nook and cranny.

Apricot Mustard Glazed Easter Ham

This Apricot Mustard Glazed Easter Ham is a showstopper that balances sweet and tangy flavors, making it the perfect centerpiece for your holiday table.

Ingredients

• 1 (8-10 lb) fully cooked bone-in ham
• 1 cup apricot preserves
• 1/4 cup Dijon mustard
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1/2 tsp ground cloves

Instructions

1. Preheat your oven to 325°F. Place the ham on a rack in a roasting pan, and bake uncovered for 1.5 hours.
2. In a small saucepan over medium heat, combine 1 cup apricot preserves, 1/4 cup Dijon mustard, 2 tbsp brown sugar, 1 tbsp apple cider vinegar, and 1/2 tsp ground cloves. Stir until the mixture is smooth and heated through.
3. Remove the ham from the oven and brush half of the glaze over the surface. Return to the oven and bake for another 30 minutes.
4. Brush the remaining glaze over the ham and bake for an additional 30 minutes, or until the ham is golden brown and the internal temperature reaches 140°F.
5. Let the ham rest for 15 minutes before slicing. The glaze forms a sticky, caramelized crust that contrasts beautifully with the juicy ham underneath.

Tip: For an extra glossy finish, broil the ham for the last 2-3 minutes of cooking, watching closely to prevent burning.

Pineapple and Brown Sugar Glazed Ham

This Pineapple and Brown Sugar Glazed Ham is a showstopper that combines sweet, tangy, and savory flavors in every bite, perfect for your holiday table or special gatherings.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 1 cup pineapple juice
• 1/2 cup brown sugar, packed
• 1/4 cup honey
• 1 tbsp Dijon mustard
• 1/2 tsp ground cloves

Instructions

1. Preheat your oven to 325°F. Place the ham on a rack in a roasting pan, fat side up. Score the surface in a diamond pattern, about 1/4 inch deep.
2. In a small saucepan over medium heat, combine 1 cup pineapple juice, 1/2 cup brown sugar, 1/4 cup honey, 1 tbsp Dijon mustard, and 1/2 tsp ground cloves. Bring to a simmer, stirring until the sugar dissolves, then remove from heat.
3. Brush half of the glaze over the ham, making sure to get into the scored lines. Cover loosely with foil and bake for 1 hour.
4. Remove the foil, brush with the remaining glaze, and increase the oven temperature to 400°F. Bake for another 15-20 minutes, or until the glaze is caramelized and the ham is heated through.
5. Let the ham rest for 10 minutes before slicing. The contrast of the crispy, sweet glaze against the juicy ham creates a memorable centerpiece that’s as beautiful as it is delicious.

Tip: For an extra layer of flavor, add pineapple rings to the ham during the last 15 minutes of baking.

Cranberry Orange Glazed Easter Ham

This Cranberry Orange Glazed Easter Ham is a showstopper that brings a sweet and tangy twist to your holiday table, perfectly balancing the rich flavors of ham with the bright notes of citrus and cranberry.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 1 cup fresh cranberries
• 1/2 cup orange juice
• 1/2 cup brown sugar
• 1/4 cup honey
• 1 tbsp Dijon mustard
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves

Instructions

1. Preheat your oven to 325°F. Place the ham in a large roasting pan, cut side down.
2. In a saucepan over medium heat, combine 1 cup fresh cranberries, 1/2 cup orange juice, 1/2 cup brown sugar, 1/4 cup honey, 1 tbsp Dijon mustard, 1 tsp ground cinnamon, and 1/2 tsp ground cloves. Bring to a simmer, stirring occasionally, until the cranberries burst and the sauce thickens slightly, about 10 minutes.
3. Brush half of the cranberry orange glaze over the ham, ensuring it’s evenly coated. Cover loosely with foil and bake for 1 hour and 30 minutes.
4. Remove the foil, brush the ham with the remaining glaze, and continue baking uncovered for another 30 minutes, or until the ham is heated through and the glaze is sticky and caramelized.
5. Let the ham rest for 10 minutes before slicing. The cranberry orange glaze not only adds a beautiful glossy finish but also infuses the ham with a festive flavor that’s both sweet and slightly tart.

Tip: For an extra burst of flavor, garnish the sliced ham with additional fresh cranberries and orange slices before serving.

Ginger Ale Glazed Ham

This Ginger Ale Glazed Ham is a show-stopping centerpiece for any holiday table, combining sweet, spicy, and savory flavors in every slice.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 2 cups ginger ale
• 1 cup brown sugar
• 1/4 cup Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tsp ground cloves
• 1/2 tsp ground ginger

Instructions

1. Preheat your oven to 325°F. Place the ham in a large roasting pan, cut side down.
2. In a medium saucepan over medium heat, combine 2 cups ginger ale, 1 cup brown sugar, 1/4 cup Dijon mustard, 2 tbsp apple cider vinegar, 1 tsp ground cloves, and 1/2 tsp ground ginger. Bring to a simmer, stirring until the sugar dissolves, then remove from heat.
3. Brush half of the glaze over the ham, making sure to get into the cuts. Cover loosely with foil and bake for 1 hour.
4. Remove the foil, brush with the remaining glaze, and bake uncovered for another 30 minutes, or until the ham is caramelized and heated through.
5. Let the ham rest for 10 minutes before slicing. The ginger ale not only adds a subtle spice but creates a glossy, sticky glaze that clings beautifully to each slice.

Tip: For an extra flavor boost, add a splash of bourbon to the glaze before simmering.

Clove Studded Easter Ham

Nothing says Easter like a beautifully glazed ham, studded with aromatic cloves and baked to perfection. This Clove Studded Easter Ham is a showstopper that’s surprisingly simple to make, filling your home with festive flavors.

Ingredients

• 1 (8-10 lb) fully cooked bone-in ham
• 1 cup brown sugar
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp ground cinnamon
• Whole cloves for studding

Instructions

1. Preheat your oven to 325°F. Place the ham in a large roasting pan, cut side down.
2. In a small bowl, whisk together 1 cup brown sugar, 1/2 cup honey, 1/4 cup Dijon mustard, 1 tbsp apple cider vinegar, and 1 tsp ground cinnamon until smooth.
3. Using a sharp knife, score the ham in a diamond pattern. Press a whole clove into the center of each diamond.
4. Brush half of the glaze over the ham, making sure to get into the scored lines. Cover loosely with foil and bake for 1 hour.
5. Remove the foil, brush with the remaining glaze, and bake uncovered for another 30 minutes, or until the ham is golden and caramelized.
6. Let the ham rest for 15 minutes before slicing. The cloves not only add a festive look but infuse the ham with a warm, spicy aroma that’s irresistible.

Tip: For an extra layer of flavor, add a splash of orange juice to the glaze mixture.

Molasses Glazed Easter Ham with Pineapple

This Molasses Glazed Easter Ham with Pineapple is a show-stopping centerpiece that brings a sweet and smoky flavor to your holiday table, with a glaze that caramelizes beautifully in the oven.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 1 cup pineapple juice
• 1/2 cup molasses
• 1/4 cup brown sugar
• 1 tbsp Dijon mustard
• 1 tsp ground cloves
• 1/2 tsp ground cinnamon
• 1 (20 oz) can pineapple rings, drained
• Whole cloves, for garnish

Instructions

1. Preheat your oven to 325°F. Place the ham on a rack in a roasting pan, fat side up. Score the surface in a diamond pattern, about 1/4 inch deep.
2. In a saucepan over medium heat, combine 1 cup pineapple juice, 1/2 cup molasses, 1/4 cup brown sugar, 1 tbsp Dijon mustard, 1 tsp ground cloves, and 1/2 tsp ground cinnamon. Bring to a simmer, stirring until the sugar dissolves. Remove from heat.
3. Brush half of the glaze over the ham. Arrange pineapple rings on top, securing with whole cloves at the centers. Pour 1 cup of water into the bottom of the pan.
4. Bake, uncovered, for 1 hour and 30 minutes, basting with the remaining glaze every 30 minutes, until the internal temperature reaches 140°F and the glaze is sticky and caramelized.
5. Let the ham rest for 15 minutes before slicing. The combination of molasses and pineapple creates a glaze that’s not just sweet but deeply flavorful, with a hint of spice that complements the smoky ham perfectly.

Tip: For an extra glossy finish, broil the ham for the last 2-3 minutes, watching closely to prevent burning.

Conclusion

We hope this roundup of 20 Delicious Easter Ham Recipes has inspired your spring celebrations! Each dish offers a unique twist on the classic, ensuring there’s something for every table. Don’t forget to try your favorites, share your experiences in the comments, and pin this article to your Pinterest for future feasts. Happy cooking and happy Easter from our kitchen to yours!

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