18 Delicious Easter Jello Recipes Creative

Easter is hopping around the corner, and what better way to celebrate than with a splash of color and a dash of sweetness? Our roundup of 18 Delicious Easter Jello Recipes is here to brighten your holiday table with vibrant, wobbly delights that kids and adults alike will adore. From playful bunnies to pastel eggs, these creative concoctions are sure to make your Easter extra special. Let’s dive in!

Easter Egg Jello Cups

These Easter Egg Jello Cups are a fun and colorful treat that will brighten up your holiday table, perfect for kids and adults alike.

Ingredients

• 4 cups boiling water
• 4 packages (3 oz each) of different flavored gelatin (like strawberry, lime, lemon, and berry blue)
• 4 cups cold water
• 1 cup whipped topping (like Cool Whip)
• 12 plastic Easter eggs, cleaned and halves separated

Instructions

1. In a large bowl, dissolve one package of gelatin in 1 cup of boiling water, stirring until completely dissolved. Stir in 1 cup of cold water.
2. Carefully pour the gelatin mixture into the halves of the plastic Easter eggs, filling each about halfway. Repeat this process with the remaining gelatin flavors, using a separate bowl for each.
3. Place the filled egg halves in the refrigerator and chill for at least 4 hours, or until set.
4. Once set, gently remove the gelatin from the egg halves by running warm water over the outside of the egg for a few seconds, then popping the gelatin out.
5. Arrange the gelatin egg halves on a serving platter and top each with a dollop of whipped topping.

The vibrant layers of flavored gelatin mimic the colors of Easter eggs, making these cups a visually stunning addition to your holiday spread.

Tip: For an extra festive touch, sprinkle a few pastel-colored sprinkles over the whipped topping before serving.

Rainbow Layered Jello Salad

Bring a burst of color and fun to your next gathering with this Rainbow Layered Jello Salad, a vibrant and playful dessert that’s as delightful to look at as it is to eat.

Ingredients

• 6 packages (3 oz each) of different flavored gelatin (e.g., strawberry, orange, lemon, lime, blueberry, grape)
• 6 cups boiling water, divided
• 6 cups cold water, divided
• 1 can (14 oz) sweetened condensed milk
• 2 envelopes unflavored gelatin
• 1 cup cold water

Instructions

1. Dissolve each package of flavored gelatin separately by mixing with 1 cup boiling water and 1 cup cold water. Pour the first flavor into a 9×13 inch dish and refrigerate until set, about 30 minutes.
2. While the first layer sets, prepare the creamy layer by sprinkling unflavored gelatin over 1 cup cold water in a small bowl. Let stand for 1 minute. Add 1/2 cup boiling water and stir until completely dissolved. Stir in sweetened condensed milk until smooth. Let cool to room temperature.
3. Once the first gelatin layer is set, gently pour 1 cup of the creamy mixture over it. Refrigerate until set, about 15 minutes.
4. Repeat the process with the remaining gelatin flavors and creamy mixture, allowing each layer to set before adding the next. Always pour the creamy mixture gently to avoid mixing with the colored layers.
5. After the final layer is added, refrigerate the salad for at least 4 hours or overnight until fully set.

The magic of this Rainbow Layered Jello Salad lies in its stunning visual appeal and the surprise of creamy layers nestled between vibrant colors, making it a showstopper at any party.

Tip: For cleaner layers, use a spoon to gently pour the next layer over the back of the spoon onto the set layer below.

Bunny Shaped Jello Treats

These Bunny Shaped Jello Treats are a fun and festive way to celebrate spring or Easter, perfect for kids and adults alike. With just a few ingredients, you can create adorable, wobbly bunnies that are as delightful to look at as they are to eat.

Ingredients

• 3 oz package of strawberry Jello
• 1 cup boiling water
• 1/2 cup cold water
• 1/4 cup heavy cream
• Bunny-shaped silicone molds

Instructions

1. In a large bowl, dissolve the 3 oz package of strawberry Jello in 1 cup of boiling water, stirring until completely dissolved.
2. Stir in 1/2 cup of cold water and 1/4 cup of heavy cream until the mixture is smooth and well combined.
3. Carefully pour the Jello mixture into bunny-shaped silicone molds, filling each to the top.
4. Refrigerate the molds for at least 4 hours, or until the Jello is fully set and firm to the touch.
5. Once set, gently pop the Jello bunnies out of the molds onto a serving plate.

The addition of heavy cream gives these Jello bunnies a creamy texture and a pastel pink color, making them stand out from traditional Jello treats.

Tip: For an extra touch, use a small brush to add edible glitter or sprinkles to the bunnies before they fully set for a magical sparkle.

Pastel Jello Parfaits

These Pastel Jello Parfaits are a dreamy, layered dessert that’s as fun to make as it is to eat, perfect for adding a pop of color to your table.

Ingredients

• 3 cups boiling water
• 6 (3 oz) packages of different flavored gelatin (strawberry, lime, and blueberry recommended)
• 1 cup cold water
• 1 (14 oz) can sweetened condensed milk
• 1 envelope unflavored gelatin
• 2 cups whipped topping, thawed

Instructions

1. Dissolve each flavored gelatin separately by stirring 1 cup boiling water into each package. Add 1/3 cup cold water to each and stir well.
2. Pour the first flavored gelatin into 8 clear glasses, filling each one-third full. Refrigerate for 30 minutes or until set but not firm.
3. Repeat the process with the remaining gelatin flavors, layering them in the glasses and refrigerating between each layer until all flavors are used.
4. For the creamy layer, sprinkle unflavored gelatin over 1/2 cup boiling water in a bowl; stir until dissolved. Stir in sweetened condensed milk and remaining cold water. Cool to room temperature, then fold in whipped topping.
5. Once the final gelatin layer is set, top each glass with the creamy mixture. Refrigerate for at least 2 hours before serving.

The magic of these parfaits lies in their vibrant layers and the surprise creamy topping that balances the fruity gelatin perfectly.

Tip: For a quicker set, place the glasses in the freezer for 15 minutes between layers, but don’t let them freeze.

Easter Basket Jello Dessert

This Easter Basket Jello Dessert is a playful and colorful treat that brings joy to any spring celebration. With layers of fruity jello and a creamy topping, it’s as fun to make as it is to eat.

Ingredients

• 3 oz package of lime jello
• 3 oz package of strawberry jello
• 3 oz package of lemon jello
• 4 cups boiling water, divided
• 2 cups cold water, divided
• 1 cup whipped topping
• 1/4 cup mini marshmallows
• 1/4 cup jelly beans

Instructions

1. Dissolve each package of jello separately in 1 cup of boiling water. Stir each until completely dissolved.
2. Add 2/3 cup of cold water to each dissolved jello, stirring well.
3. Pour the lime jello into a 9×13 inch dish and refrigerate for 30 minutes until set but not firm.
4. Carefully pour the strawberry jello over the set lime layer and refrigerate for another 30 minutes.
5. Repeat with the lemon jello, pouring it over the strawberry layer and refrigerating until all layers are firm, about 2 hours.
6. Spread the whipped topping evenly over the top layer of jello.
7. Decorate with mini marshmallows and jelly beans to resemble Easter basket decorations.
8. Chill for at least 1 hour before serving to allow the toppings to set.

The contrasting layers of jello create a stunning visual effect that’s sure to impress, while the whipped topping adds a light and creamy finish.

Tip: For a smoother top layer, let the whipped topping sit at room temperature for a few minutes before spreading.

Carrot Patch Jello Cups

These Carrot Patch Jello Cups are a playful and refreshing treat that brings a burst of color and fun to any spring gathering or Easter table.

Ingredients

• 2 cups orange juice
• 1/4 cup lemon juice
• 3 tbsp sugar
• 2 packets unflavored gelatin
• 1 cup grated carrots
• 1/2 cup whipped cream
• 1/4 cup crushed chocolate cookies

Instructions

1. In a saucepan, combine 2 cups orange juice, 1/4 cup lemon juice, and 3 tbsp sugar. Heat over medium until sugar dissolves, about 3 minutes.
2. Sprinkle 2 packets unflavored gelatin over the juice mixture, whisking continuously until fully dissolved, about 2 minutes. Remove from heat.
3. Stir in 1 cup grated carrots into the juice mixture until evenly distributed.
4. Pour the mixture into 4 clear cups, filling each halfway. Refrigerate until set, about 4 hours.
5. Top each cup with 2 tbsp whipped cream and sprinkle with 1 tbsp crushed chocolate cookies to mimic dirt.

The grated carrots add a subtle crunch and natural sweetness, making these jello cups a delightful contrast of textures and flavors.

Tip: For an extra touch, use a piping bag to create whipped cream ‘carrot tops’ on top of each cup.

Spring Flower Jello Art

Bring a touch of spring to your table with this vibrant Spring Flower Jello Art, a delightful treat that’s as fun to make as it is to eat.

Ingredients

• 3 cups boiling water
• 6 packages (3 oz each) assorted flavored gelatin (strawberry, lime, and lemon recommended)
• 2 cups cold water
• 1 can (14 oz) sweetened condensed milk
• 2 envelopes unflavored gelatin
• 1/2 cup cold water (for unflavored gelatin)

Instructions

1. Dissolve each flavored gelatin separately by mixing 1 package with 1 cup boiling water until fully dissolved. Stir in 1/3 cup cold water into each. Pour into separate containers and refrigerate for 2 hours or until set.
2. Once set, cut the flavored gelatin into small flower shapes using cookie cutters. Arrange these flowers in a 9×13 inch pan.
3. In a small bowl, sprinkle unflavored gelatin over 1/2 cup cold water; let stand for 1 minute. Add 1 cup boiling water and stir until gelatin is completely dissolved. Stir in sweetened condensed milk until smooth. Let cool to room temperature.
4. Gently pour the milk mixture over the gelatin flowers in the pan. Refrigerate for at least 4 hours or until fully set.
5. To serve, cut into squares to reveal the beautiful flower designs inside.

The magic of this recipe lies in the surprise of cutting into the jello to discover colorful flower shapes suspended in creamy white, making it a show-stopping dessert for spring gatherings.

Tip: For best results, ensure the flavored gelatin layers are fully set before adding the milk mixture to keep the flower shapes intact.

Easter Chick Jello Molds

These adorable Easter Chick Jello Molds are a fun and festive treat that will brighten up your holiday table. Perfect for kids and adults alike, they’re as delightful to make as they are to eat!

Ingredients

• 2 cups orange juice, divided
• 4 packets unflavored gelatin
• 1/2 cup sugar
• 1 cup carrot juice
• 1/4 tsp vanilla extract
• Yellow food coloring, 2 drops
• Black decorating gel

Instructions

1. In a small bowl, pour 1 cup of orange juice and sprinkle the gelatin over it. Let it sit for 5 minutes to bloom.
2. In a saucepan, combine the remaining 1 cup of orange juice, sugar, and carrot juice. Heat over medium heat until the sugar dissolves, about 3 minutes.
3. Remove from heat and stir in the bloomed gelatin mixture until completely dissolved. Add the vanilla extract and yellow food coloring, stirring until the color is uniform.
4. Lightly grease chick-shaped molds with cooking spray. Pour the gelatin mixture into the molds, filling each to the top. Refrigerate for at least 4 hours, or until set.
5. Once set, gently pop the chicks out of the molds. Use the black decorating gel to add eyes to each chick.

The combination of orange and carrot juice gives these chicks a naturally sweet flavor, while the adorable shape makes them a standout at any Easter gathering.

Tip: For an extra touch, serve these on a bed of shredded coconut to mimic a nest!

Jello Crosses for Easter

These Jello Crosses are a sweet and colorful way to celebrate Easter, perfect for adding a festive touch to your holiday table.

Ingredients

• 3 cups boiling water
• 2 packages (3 oz each) strawberry Jello
• 1 cup cold water
• 1/2 cup mini marshmallows
• 1 tbsp white sugar
• 1/2 tsp vanilla extract

Instructions

1. In a large bowl, dissolve the strawberry Jello in 3 cups of boiling water, stirring until completely dissolved.
2. Stir in 1 cup of cold water, then refrigerate the mixture for about 1 hour, or until it begins to thicken slightly.
3. Gently fold in the mini marshmallows, 1 tbsp white sugar, and 1/2 tsp vanilla extract into the thickened Jello.
4. Pour the mixture into a cross-shaped mold or a 9×13 inch baking dish. If using a baking dish, you can cut the set Jello into cross shapes with a knife.
5. Refrigerate for at least 4 hours, or until the Jello is fully set.

The marshmallows add a delightful texture contrast to the smooth Jello, making these crosses a fun and tasty Easter treat.

Tip: For an extra festive look, layer different colors of Jello in the mold before adding the marshmallow mixture.

Easter Bunny Butt Jello Shots

These Easter Bunny Butt Jello Shots are as adorable as they are delicious, perfect for adding a playful touch to your holiday festivities.

Ingredients

• 1 cup boiling water
• 1 package (3 oz) strawberry gelatin
• 1/2 cup cold water
• 1/2 cup whipped cream vodka
• 1/4 cup sweetened condensed milk
• 1/2 tsp vanilla extract
• Pink decorating sugar
• Mini marshmallows

Instructions

1. In a large bowl, dissolve the strawberry gelatin in 1 cup boiling water, stirring until completely dissolved.
2. Stir in 1/2 cup cold water and 1/2 cup whipped cream vodka until well combined.
3. Pour the mixture into small, clear plastic cups, filling each about halfway. Chill in the refrigerator for at least 2 hours, or until set.
4. In a small bowl, whisk together 1/4 cup sweetened condensed milk and 1/2 tsp vanilla extract until smooth. Carefully spoon this mixture over the set gelatin to create the ‘bunny butt’ effect.
5. Sprinkle pink decorating sugar around the edges to mimic bunny fur, and place two mini marshmallows at the top for the bunny’s feet.
6. Return to the refrigerator for another hour to set the top layer.

The whimsical presentation of these Jello shots, complete with a sweet vanilla ‘tail’ and marshmallow ‘feet’, will have everyone hopping to the dessert table.

Tip: For a non-alcoholic version, simply replace the vodka with additional cold water and a splash of cream for richness.

Layered Jello Easter Eggs

These Layered Jello Easter Eggs are a fun and colorful treat that will brighten up your holiday table, perfect for Easter celebrations or spring gatherings.

Ingredients

• 4 packages (3 oz each) of different flavored Jello (e.g., strawberry, lime, lemon, and blue raspberry)
• 4 cups boiling water, divided
• 4 cups cold water, divided
• 1/2 cup sweetened condensed milk
• 1 tbsp unflavored gelatin
• 1/4 cup cold water

Instructions

1. Dissolve 1 package of Jello in 1 cup of boiling water. Stir in 1 cup of cold water. Pour into a greased egg-shaped mold. Refrigerate for 30 minutes or until set but not firm.
2. Repeat the process with the remaining Jello flavors, allowing each layer to set for 30 minutes before adding the next.
3. For the creamy layer, sprinkle unflavored gelatin over 1/4 cup cold water in a small bowl. Let stand for 1 minute. Add 1/2 cup boiling water, stirring until gelatin is completely dissolved. Stir in sweetened condensed milk. Cool to room temperature.
4. Pour the cooled milk mixture over the last set Jello layer. Refrigerate for at least 4 hours or until firm.
5. To unmold, dip the mold in warm water for a few seconds. Gently pull the edges away from the mold and invert onto a serving plate.

The magic of these eggs lies in their stunning layers and the surprise creamy center that cuts through the fruity flavors, making each bite a delightful experience.

Tip: For a smoother unmolding process, lightly spray the mold with cooking spray before adding the first Jello layer.

Easter Sunrise Jello Salad

Brighten your Easter brunch with this vibrant Easter Sunrise Jello Salad, a layered delight that’s as fun to make as it is to eat.

Ingredients

• 1 cup boiling water
• 1 package (3 oz) orange-flavored gelatin
• 1 cup cold water
• 1 can (15 oz) mandarin oranges, drained
• 1 package (3 oz) lime-flavored gelatin
• 1 cup pineapple juice
• 1 cup cold water
• 1 cup mini marshmallows
• 1/2 cup whipped topping

Instructions

1. Dissolve the orange-flavored gelatin in 1 cup boiling water. Stir in 1 cup cold water. Pour into a 9×13-inch dish and refrigerate until set, about 2 hours.
2. Arrange the mandarin oranges over the set orange gelatin layer.
3. Dissolve the lime-flavored gelatin in 1 cup pineapple juice. Stir in 1 cup cold water. Carefully pour over the mandarin oranges. Refrigerate until set, about 2 hours.
4. Sprinkle mini marshmallows over the set lime gelatin layer. Spread whipped topping evenly over the marshmallows. Refrigerate for at least 1 hour before serving.

The contrast between the tangy citrus layers and the sweet, creamy topping makes this salad a refreshing standout at any spring gathering.

Tip: For a smoother top layer, let the whipped topping sit at room temperature for a few minutes before spreading.

Jello Grass with Easter Candy

Bring a touch of whimsy to your Easter table with this playful Jello Grass dessert, topped with colorful Easter candy for a festive finish.

Ingredients

• 2 cups boiling water
• 2 packages (3 oz each) lime Jello
• 1 cup cold water
• 1/2 cup mini marshmallows
• 1/2 cup green candy melts, melted
• 1/4 cup assorted Easter candy (jelly beans, chocolate eggs, etc.)

Instructions

1. In a large bowl, dissolve the lime Jello in 2 cups of boiling water, stirring until completely dissolved.
2. Stir in 1 cup of cold water, then pour the mixture into a 9×13 inch baking dish. Refrigerate for at least 4 hours, or until fully set.
3. Once set, use a fork to scrape the Jello into ‘grass’ strands. Sprinkle mini marshmallows evenly over the top.
4. Drizzle the melted green candy melts over the Jello grass to mimic dew. Scatter assorted Easter candy on top for a pop of color.

The combination of crunchy candy melts and soft Jello grass creates a delightful texture contrast that’s as fun to eat as it is to look at.

Tip: For an extra festive touch, use a variety of Easter candies in pastel colors to match your table decor.

Easter Lamb Jello Mold

This Easter Lamb Jello Mold is a playful twist on traditional holiday fare, combining savory flavors with a fun, wobbly texture that’s sure to spark conversation at your spring table.

Ingredients

• 1 (3-ounce) package lemon-flavored gelatin
• 1 cup boiling water
• 1 cup cold water
• 1/2 cup finely chopped cooked lamb
• 1/4 cup finely diced celery
• 2 tablespoons finely chopped fresh mint
• 1 tablespoon lemon juice
• 1/2 teaspoon salt

Instructions

1. In a large bowl, dissolve the lemon-flavored gelatin in boiling water, stirring until completely dissolved, about 2 minutes.
2. Stir in cold water, then add the finely chopped cooked lamb, diced celery, chopped fresh mint, lemon juice, and salt. Mix well to combine.
3. Pour the mixture into a 4-cup mold or individual serving cups. Refrigerate for at least 4 hours, or until firmly set.
4. To serve, dip the mold in warm water for a few seconds, then invert onto a serving plate. Garnish with additional mint leaves if desired.

The mint and lemon in this jello mold brighten the rich flavor of lamb, making it a refreshing counterpoint to heavier Easter dishes.

Tip: For a smoother texture, you can blend the lamb with a bit of the gelatin mixture before adding the remaining ingredients.

Stained Glass Jello Easter Style

Brighten up your Easter table with this dazzling Stained Glass Jello, a colorful and fun dessert that’s as delightful to make as it is to eat.

Ingredients

• 4 boxes (3 oz each) of different flavored Jello (e.g., strawberry, lime, lemon, and berry blue)
• 1 can (14 oz) sweetened condensed milk
• 2 envelopes unflavored gelatin
• 2 cups boiling water (divided)
• 1 cup cold water

Instructions

1. Prepare each flavor of Jello separately: Dissolve one box of Jello in 1/2 cup boiling water, then add 1/4 cup cold water. Pour into a square pan and refrigerate until firm, about 2 hours. Repeat with the remaining flavors.
2. Once all Jello layers are set, cut them into small cubes and arrange them randomly in a 9×13 inch dish.
3. In a separate bowl, sprinkle unflavored gelatin over 1/2 cup cold water. Let stand for 1 minute. Add 1/2 cup boiling water and stir until gelatin is completely dissolved.
4. Stir in the sweetened condensed milk until well combined. Let cool to room temperature, then pour over the Jello cubes in the dish.
5. Refrigerate for at least 4 hours, or until the milk layer is firm.
6. Cut into squares and serve. The contrasting colors and creamy texture make this dessert a showstopper at any spring gathering.

Tip: For an extra festive touch, use cookie cutters to shape the set Jello into Easter-themed figures before cubing.

Easter Jello Poke Cake

Easter Jello Poke Cake is a vibrant, fun dessert that’s as delightful to make as it is to eat, perfect for bringing a splash of color to your Easter table.

Ingredients

• 1 box white cake mix (plus ingredients listed on the box: typically eggs, oil, and water)
• 1 cup boiling water
• 1 cup cold water
• 1 box (3 oz) strawberry Jello
• 1 tub (8 oz) whipped topping, thawed
• 1/2 cup assorted Easter sprinkles

Instructions

1. Preheat oven to 350°F. Prepare and bake the white cake mix according to package directions in a 9×13 inch baking dish. Let cool for 20 minutes.
2. In a medium bowl, dissolve the strawberry Jello in 1 cup boiling water. Stir in 1 cup cold water.
3. Using the handle of a wooden spoon, poke holes all over the top of the cake. Slowly pour the Jello mixture over the cake, ensuring it seeps into the holes. Refrigerate for at least 3 hours to set.
4. Spread the whipped topping evenly over the cake. Decorate with assorted Easter sprinkles.
5. Chill for another hour before serving. The magic of this cake lies in the surprise burst of strawberry flavor in every bite, thanks to the Jello-infused holes.

Tip: For an extra festive touch, use different colors of Jello to create a rainbow effect inside the cake.

Jello Easter Nest Treats

These Jello Easter Nest Treats are a playful and colorful way to celebrate spring, combining the joy of Jello with the fun of creating edible nests.

Ingredients

• 1 box (3 oz) lime Jello
• 1 cup boiling water
• 1/2 cup cold water
• 1 cup mini marshmallows
• 1 tbsp butter
• 2 cups chow mein noodles
• 36 small jelly beans

Instructions

1. Dissolve 1 box (3 oz) lime Jello in 1 cup boiling water, stirring until completely dissolved. Stir in 1/2 cup cold water.
2. Pour the Jello mixture into a greased muffin tin, filling each cup halfway. Refrigerate for 2 hours or until set.
3. In a microwave-safe bowl, melt 1 tbsp butter and 1 cup mini marshmallows together in 30-second intervals, stirring until smooth.
4. Gently fold in 2 cups chow mein noodles until evenly coated with the marshmallow mixture.
5. Press the noodle mixture around the edges of each set Jello cup to form a nest shape. Return to the refrigerator for 30 minutes to set.
6. Before serving, place 3 small jelly beans in the center of each nest to resemble eggs.

The contrast between the crunchy nest and the smooth Jello center makes these treats a delightful surprise with every bite.

Tip: For a variation, try using different Jello flavors to create a rainbow of nests!

Easter Jello Fruit Salad

This Easter Jello Fruit Salad is a vibrant, refreshing treat that’s as fun to make as it is to eat, perfect for adding a splash of color to your holiday table.

Ingredients

• 1 package (3 oz) strawberry Jello
• 1 package (3 oz) lime Jello
• 2 cups boiling water, divided
• 1 cup cold water, divided
• 1 cup pineapple chunks, drained
• 1 cup mandarin oranges, drained
• 1/2 cup mini marshmallows
• 1/2 cup whipped topping

Instructions

1. Dissolve strawberry Jello in 1 cup boiling water, then stir in 1/2 cup cold water. Pour into a 9×13 inch dish and refrigerate for 1 hour until set.
2. Repeat the process with lime Jello, using the remaining 1 cup boiling water and 1/2 cup cold water. Pour over the set strawberry layer and refrigerate for another hour until firm.
3. Once both layers are set, scatter pineapple chunks and mandarin oranges evenly over the top.
4. Gently fold mini marshmallows into the whipped topping, then spread this mixture over the fruit layer.
5. Chill for at least 30 minutes before serving to allow the flavors to meld beautifully.

The layered colors and textures make this salad a standout, with the creamy topping offering a delightful contrast to the fruity Jello beneath.

Tip: For an extra festive touch, use cookie cutters to shape the set Jello into fun Easter themes before adding the fruit and topping.

Conclusion

We hope this roundup of 18 Delicious Easter Jello Recipes inspires your holiday table with creativity and color! Whether you’re a seasoned home cook or trying Jello creations for the first time, there’s something here for everyone. Don’t forget to share your favorites in the comments and pin your must-try recipes on Pinterest. Happy Easter and happy cooking!

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