18 Delicious Easy Greek Recipes Authentic

Dive into the vibrant flavors of Greece with our roundup of 18 Delicious Easy Greek Recipes that bring the Mediterranean right to your kitchen! Whether you’re craving a quick weeknight dinner or looking to impress with authentic dishes, these recipes are your ticket to a culinary adventure. Simple, fresh, and utterly satisfying—let’s get cooking with flavors that sing of sun, sea, and tradition!

Greek Salad with Homemade Dressing

Nothing beats the fresh, vibrant flavors of a classic Greek Salad, especially when topped with a homemade dressing that’s as simple as it is delicious.

Ingredients

• 1 large cucumber, diced
• 2 cups cherry tomatoes, halved
• 1 red onion, thinly sliced
• 1 green bell pepper, diced
• 1 cup Kalamata olives
• 4 oz feta cheese, cubed
• 1/4 cup extra virgin olive oil
• 2 tbsp red wine vinegar
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the cucumber, cherry tomatoes, red onion, green bell pepper, Kalamata olives, and feta cheese.
2. In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
3. Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
4. Let the salad sit for 10 minutes before serving to allow the flavors to meld together.

The crunch of fresh vegetables paired with the tangy feta and briny olives makes this salad a standout, with the homemade dressing tying all the flavors together beautifully.

Tip: For an extra burst of flavor, add a sprinkle of fresh oregano leaves on top before serving.

Easy Greek Lemon Chicken

This Easy Greek Lemon Chicken is a bright, flavorful dish that brings the sunny flavors of the Mediterranean right to your dinner table with minimal effort.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 3 tbsp fresh lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lemon, sliced
• 1/4 cup fresh parsley, chopped

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a small bowl, whisk together the olive oil, fresh lemon juice, minced garlic, dried oregano, salt, and black pepper.
3. Place the chicken breasts in the prepared baking dish and pour the lemon mixture over them, turning to coat evenly.
4. Arrange the lemon slices on top of the chicken and bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
5. Sprinkle with fresh parsley before serving.

The magic of this dish lies in the marinade, which infuses the chicken with a vibrant lemon-garlic flavor while keeping it incredibly juicy. It’s a simple yet impressive meal that feels like a getaway to the Greek isles.

Tip: For an even more intense flavor, let the chicken marinate in the lemon mixture for an hour before baking.

Greek Yogurt with Honey and Walnuts

Start your morning with a touch of Mediterranean elegance with this simple yet luxurious Greek Yogurt with Honey and Walnuts. It’s a creamy, crunchy, and sweet delight that takes just minutes to prepare.

Ingredients

• 1 cup Greek yogurt (full-fat recommended for creaminess)
• 2 tbsp honey (plus extra for drizzling)
• 1/4 cup walnuts, roughly chopped
• 1/2 tsp vanilla extract
• A pinch of salt

Instructions

1. In a small bowl, mix the Greek yogurt with 2 tbsp honey and 1/2 tsp vanilla extract until well combined.
2. Toast the chopped walnuts in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until they’re fragrant and slightly golden. Remove from heat and sprinkle with a pinch of salt.
3. Spoon the yogurt mixture into a serving bowl. Top with the toasted walnuts and drizzle with additional honey to taste.

The contrast between the creamy yogurt, crunchy walnuts, and sweet honey makes every spoonful a delightful experience. It’s a perfect balance of textures and flavors that feels indulgent yet wholesome.

Tip: For an extra touch of warmth, sprinkle a little cinnamon over the top before serving.

Simple Greek Moussaka

Dive into the layers of flavor with this Simple Greek Moussaka, a comforting dish that brings the essence of Mediterranean cuisine right to your kitchen.

Ingredients

• 1 large eggplant, sliced into 1/2-inch rounds
• 1 lb ground lamb
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 tsp ground cinnamon
• 1 tsp dried oregano
• 1/4 tsp ground nutmeg
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 eggs, beaten
• 1 cup milk

Instructions

1. Preheat your oven to 375°F. Brush the eggplant slices with olive oil on both sides and season with salt. Arrange on a baking sheet and bake for 20 minutes until soft.
2. In a skillet over medium heat, cook the ground lamb until browned. Add the onion and garlic, cooking until soft. Stir in the diced tomatoes, cinnamon, oregano, nutmeg, salt, and pepper. Simmer for 10 minutes.
3. In a bowl, mix the breadcrumbs with half the Parmesan cheese. In another bowl, whisk together the eggs and milk.
4. Layer half the eggplant in a baking dish. Spread the lamb mixture over the eggplant, then top with the remaining eggplant. Pour the egg mixture over the top, then sprinkle with the breadcrumb mixture and remaining Parmesan.
5. Bake at 375°F for 30 minutes until the top is golden and bubbly. Let stand for 10 minutes before serving.

The cinnamon and nutmeg add a warm, spiced depth to the lamb, making this moussaka a standout dish with layers of texture and flavor.

Tip: For a lighter version, substitute ground turkey for the lamb and low-fat milk in the topping.

Quick Greek Spanakopita

Craving a taste of Greece without the hassle? This Quick Greek Spanakopita brings all the flavors of the traditional pie to your table in no time, perfect for a weeknight dinner or a last-minute appetizer.

Ingredients

• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 10 oz frozen spinach, thawed and drained
• 1/2 cup feta cheese, crumbled
• 1/4 cup ricotta cheese
• 1 egg, lightly beaten
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp nutmeg
• 8 sheets phyllo dough
• 1/4 cup melted butter

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet.
2. In a skillet over medium heat, heat 1 tbsp olive oil. Add the finely chopped onion and minced garlic, sautéing until soft, about 3 minutes.
3. Stir in the thawed and drained spinach, cooking for another 2 minutes. Remove from heat and let cool slightly.
4. In a bowl, mix the spinach mixture with 1/2 cup crumbled feta, 1/4 cup ricotta, the lightly beaten egg, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp nutmeg until well combined.
5. Layer 4 sheets of phyllo dough on the prepared baking sheet, brushing each with melted butter. Spread the spinach mixture over the phyllo, then top with the remaining 4 sheets, buttering each as before.
6. Bake at 375°F for 25 minutes, or until the phyllo is golden and crisp.

The magic of this spanakopita lies in its layers of crispy phyllo and creamy, savory filling—a texture contrast that’s irresistibly satisfying.

Tip: For extra crispiness, brush the top layer of phyllo with a bit more butter before baking.

Greek Style Grilled Fish

Bring the flavors of the Mediterranean to your table with this simple yet vibrant Greek Style Grilled Fish, perfect for a light and healthy dinner.

Ingredients

• 4 (6-ounce) white fish fillets (such as cod or halibut)
• 1/4 cup extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup cherry tomatoes, halved
• 1/4 cup pitted Kalamata olives, halved
• 2 tablespoons chopped fresh parsley

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a small bowl, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons fresh lemon juice, 2 cloves minced garlic, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. Brush both sides of the fish fillets with the olive oil mixture, reserving some for later.
4. Grill the fish for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
5. While the fish is grilling, toss 1/2 cup halved cherry tomatoes and 1/4 cup halved Kalamata olives with the remaining olive oil mixture.
6. Serve the grilled fish topped with the tomato and olive mixture, and garnish with 2 tablespoons chopped fresh parsley.

The combination of tangy lemon, aromatic oregano, and briny olives transforms simple grilled fish into a Mediterranean masterpiece.

Tip: For an extra burst of flavor, let the fish marinate in the olive oil mixture for 30 minutes before grilling.

Easy Greek Lentil Soup

Warm up with this comforting Easy Greek Lentil Soup, a hearty dish that’s as nutritious as it is delicious, perfect for a cozy night in.

Ingredients

• 1 cup dried green or brown lentils, rinsed
• 1 medium onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp ground cumin
• Salt and pepper to taste
• 1 tbsp red wine vinegar
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, cooking until softened, about 5 minutes.
2. Stir in the garlic, oregano, and cumin, cooking for another minute until fragrant.
3. Add the lentils, vegetable broth, and diced tomatoes. Bring to a boil, then reduce heat to low and simmer, covered, for 30 minutes or until the lentils are tender.
4. Season with salt and pepper to taste, then stir in the red wine vinegar.
5. Serve hot, garnished with fresh parsley.

The red wine vinegar adds a bright finish to this earthy soup, making each spoonful a delightful balance of flavors.

Tip: For an extra touch of Greek flavor, sprinkle some crumbled feta cheese on top before serving.

Greek Feta Cheese Pie

Dive into the flavors of the Mediterranean with this easy-to-make Greek Feta Cheese Pie, a savory delight that’s perfect for any meal of the day.

Ingredients

• 1 package (16 oz) phyllo dough, thawed
• 1/2 cup unsalted butter, melted
• 4 large eggs
• 1/2 cup whole milk
• 1/4 cup heavy cream
• 1 lb feta cheese, crumbled
• 1/2 cup ricotta cheese
• 1 tbsp fresh dill, chopped
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish.
2. In a large bowl, whisk together 4 large eggs, 1/2 cup whole milk, and 1/4 cup heavy cream until smooth.
3. Stir in 1 lb crumbled feta cheese, 1/2 cup ricotta cheese, 1 tbsp chopped fresh dill, and 1/2 tsp black pepper until well combined.
4. Layer half of the phyllo dough in the prepared dish, brushing each sheet with melted butter before adding the next.
5. Spread the cheese mixture evenly over the phyllo layers, then top with the remaining phyllo sheets, buttering each as before.
6. Bake at 350°F for 45 minutes, or until the top is golden and crisp.

The magic of this pie lies in the contrast between the crispy phyllo layers and the creamy, tangy cheese filling—a texture and flavor combo that’s irresistibly good.

Tip: For an extra golden finish, brush the top layer of phyllo with a bit more butter before baking.

Simple Greek Stuffed Peppers

These Simple Greek Stuffed Peppers are a vibrant, flavorful dish that brings a taste of the Mediterranean to your table with minimal fuss.

Ingredients

• 4 large bell peppers, any color
• 1 lb ground lamb
• 1 cup cooked quinoa
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped Kalamata olives
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 375°F. Cut the tops off the bell peppers and remove the seeds and membranes.
2. In a large skillet, heat 1 tbsp olive oil over medium heat. Add the ground lamb, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
3. Stir in 1 cup cooked quinoa, 1/2 cup crumbled feta cheese, 1/4 cup chopped Kalamata olives, 1 tsp dried oregano, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp garlic powder. Cook for another 2 minutes until everything is well combined.
4. Stuff the bell peppers with the lamb mixture and place them in a baking dish. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the peppers are tender.

The combination of savory lamb, tangy feta, and briny olives stuffed into sweet bell peppers creates a dish that’s as beautiful as it is delicious.

Tip: For a vegetarian version, substitute the ground lamb with an equal amount of cooked lentils.

Greek Tzatziki Sauce

Dive into the creamy, refreshing world of homemade Tzatziki, a staple Greek sauce that’s perfect for dipping, spreading, or dolloping on your favorite dishes.

Ingredients

• 1 cup Greek yogurt (full-fat recommended for creaminess)
• 1 medium cucumber, peeled and seeded
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon salt
• 1/2 teaspoon dried dill

Instructions

1. Grate the cucumber and squeeze out as much liquid as possible using a clean towel or paper towels.
2. In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, salt, and dried dill. Stir until well mixed.
3. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

The secret to this Tzatziki’s irresistible texture lies in the thorough draining of the cucumber, ensuring your sauce stays thick and creamy without any wateriness.

Tip: For an extra smooth consistency, blend the garlic with the olive oil and lemon juice before mixing with the yogurt and cucumber.

Easy Greek Meatballs

These Easy Greek Meatballs are a breeze to whip up, packed with Mediterranean flavors, and perfect for a weeknight dinner that feels a bit special.

Ingredients

• 1 lb ground lamb or beef
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped red onion
• 2 cloves garlic, minced
• 1 large egg
• 2 tbsp chopped fresh mint
• 2 tbsp chopped fresh parsley
• 1 tsp dried oregano
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. In a large bowl, combine ground lamb or beef, breadcrumbs, red onion, garlic, egg, mint, parsley, oregano, cumin, salt, and pepper. Mix gently until just combined.
2. Shape the mixture into 1-inch meatballs, placing them on a plate as you go.
3. Heat olive oil in a large skillet over medium heat. Add meatballs in batches, cooking for about 4 minutes per side until browned and cooked through.
4. Serve warm, perhaps with a side of tzatziki or over a bed of fluffy couscous.

The fresh herbs and cumin give these meatballs a bright, aromatic flavor that’s unmistakably Greek, while the quick cooking time means they’re on the table in no time.

Tip: For even cooking, make sure your meatballs are all roughly the same size.

Greek Style Roasted Potatoes

These Greek Style Roasted Potatoes are a crispy, lemony delight that will transport your taste buds straight to the Mediterranean.

Ingredients

• 2 pounds Yukon Gold potatoes, cut into wedges
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chicken broth
• 2 tablespoons lemon juice

Instructions

1. Preheat your oven to 400°F and lightly grease a large baking sheet.
2. In a large bowl, toss the potato wedges with 1/4 cup olive oil, 3 cloves minced garlic, 1 tablespoon dried oregano, 1 teaspoon salt, and 1/2 teaspoon black pepper until evenly coated.
3. Spread the potatoes in a single layer on the prepared baking sheet and roast for 40 minutes, flipping halfway through, until golden and crispy.
4. In a small bowl, whisk together 1/2 cup chicken broth and 2 tablespoons lemon juice. Pour over the roasted potatoes and return to the oven for 5 more minutes to absorb the flavors.

The magic of these potatoes lies in their dual-texture—crispy on the outside, fluffy on the inside—with a bright lemony finish that’s irresistibly good.

Tip: For an extra crispy edge, let the potatoes sit at room temperature for 10 minutes before roasting to dry out the surface.

Quick Greek Pita Bread

Craving something fresh and Mediterranean? This Quick Greek Pita Bread is your ticket to a homemade, fluffy delight that pairs perfectly with your favorite dips and fillings.

Ingredients

• 2 cups all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 3/4 cup warm water (110°F)
• 2 tbsp olive oil

Instructions

1. In a large bowl, combine 2 cups all-purpose flour, 1 tsp salt, and 1 tbsp sugar. Mix well.
2. Dissolve 1 packet of active dry yeast in 3/4 cup warm water (110°F) and let it sit for 5 minutes until frothy.
3. Add the yeast mixture and 2 tbsp olive oil to the dry ingredients. Stir until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball, then flatten into a 6-inch circle.
7. Heat a skillet over medium-high heat. Cook each pita for about 2 minutes on each side until puffed and lightly browned.

The magic of this recipe lies in the pita’s perfect pocket, ready to stuff with your favorite Greek toppings for an authentic experience.

Tip: For extra flavor, brush the cooked pitas with a little more olive oil and sprinkle with dried oregano.

Greek Honey Cake

Dive into the sweet, sticky world of Greek Honey Cake, a dessert that’s as rich in history as it is in flavor. Perfect for those who adore a moist, syrup-soaked treat with a hint of citrus.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup olive oil
• 1/4 cup fresh orange juice
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 eggs
• 1/2 cup honey
• 1 tbsp lemon zest
• 1/2 cup water

Instructions

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
3. In another bowl, beat 2 eggs, then mix in 1/4 cup olive oil and 1/4 cup fresh orange juice.
4. Combine the wet and dry ingredients, stirring until just mixed. Pour the batter into the prepared pan.
5. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake bakes, heat 1/2 cup honey, 1/2 cup water, and 1 tbsp lemon zest in a small saucepan over low heat until the honey dissolves.
7. Once the cake is out of the oven, immediately pour the honey syrup over it, allowing it to soak in.
8. Let the cake cool before serving to let the flavors meld beautifully.

The magic of this cake lies in the syrup soak, creating an irresistibly moist texture with every bite. The citrus notes brighten the honey’s sweetness, making it a standout dessert.

Tip: For an extra aromatic touch, add a cinnamon stick to the honey syrup as it heats.

Easy Greek Dolmades

Dive into the flavors of the Mediterranean with these Easy Greek Dolmades, a delightful appetizer that’s as fun to make as it is to eat.

Ingredients

• 1 jar (16 oz) grape leaves, drained and rinsed
• 1 cup uncooked long-grain white rice
• 1/2 cup fresh dill, finely chopped
• 1/4 cup fresh mint, finely chopped
• 1 small onion, finely diced
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups vegetable broth

Instructions

1. In a large bowl, mix the rice, dill, mint, onion, olive oil, lemon juice, salt, and pepper until well combined.
2. Lay a grape leaf flat on a clean surface, shiny side down. Place a teaspoon of the rice mixture near the stem end.
3. Fold the sides of the leaf over the filling, then roll tightly from the stem end to the tip to form a small cylinder.
4. Repeat with the remaining leaves and filling, arranging the dolmades seam-side down in a large pot.
5. Pour the vegetable broth over the dolmades, ensuring they’re just covered. Place a heavy plate on top to keep them submerged.
6. Bring to a boil, then reduce heat to low, cover, and simmer for 45 minutes until the rice is tender and the leaves are soft.
7. Let cool slightly before serving. These dolmades are a testament to the magic of simple ingredients transforming into something extraordinary, with the fresh herbs and tangy lemon shining through.

Tip: For an extra flavor boost, serve these dolmades with a dollop of tzatziki sauce on the side.

Greek Chickpea Soup

Warm up with a bowl of this comforting Greek Chickpea Soup, a hearty and flavorful dish that’s perfect for any night of the week.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 4 cups vegetable broth
• 2 (15-ounce) cans chickpeas, drained and rinsed
• 1 (14.5-ounce) can diced tomatoes
• 1 bay leaf
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley
• 1 tablespoon lemon juice

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery, cooking until softened, about 5 minutes.
2. Stir in the oregano and cumin, cooking for another minute until fragrant.
3. Pour in the vegetable broth, then add the chickpeas, diced tomatoes, and bay leaf. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Remove the bay leaf and season the soup with salt and pepper to taste. Stir in the parsley and lemon juice just before serving.

The lemon juice adds a bright finish to this rich and savory soup, making it a standout dish that’s both nourishing and satisfying.

Tip: For an extra creamy texture, blend half of the soup before adding the parsley and lemon juice.

Simple Greek Baklava

Dive into the sweet, nutty layers of this Simple Greek Baklava, a dessert that’s as fun to make as it is to eat.

Ingredients

• 1 package (16 oz) phyllo dough, thawed
• 1 cup unsalted butter, melted
• 4 cups finely chopped walnuts
• 1 teaspoon ground cinnamon
• 1 cup granulated sugar
• 1 cup water
• 1/2 cup honey
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F. Brush a 9×13 inch baking dish with some of the melted butter.
2. In a bowl, mix the chopped walnuts with 1 teaspoon ground cinnamon.
3. Layer 8 sheets of phyllo dough in the prepared dish, brushing each with melted butter before adding the next.
4. Sprinkle a third of the walnut mixture over the phyllo. Repeat the layering process twice more, ending with a top layer of about 8 buttered phyllo sheets.
5. Using a sharp knife, cut the baklava into diamond or square shapes. Bake for 50 minutes until golden and crisp.
6. While baking, combine 1 cup granulated sugar, 1 cup water, 1/2 cup honey, and 1 teaspoon vanilla extract in a saucepan. Bring to a boil, then simmer for 10 minutes. Pour the hot syrup over the baked baklava as soon as it comes out of the oven.
7. Let the baklava cool completely before serving, allowing the syrup to soak in and create that signature sticky sweetness.

The magic of this baklava lies in the contrast between the crispy phyllo layers and the soft, syrup-soaked center, a texture play that’s utterly irresistible.

Tip: For an even nuttier flavor, toast the walnuts before chopping and mixing with cinnamon.

Greek Style Grilled Octopus

Bring a taste of the Mediterranean to your table with this succulent Greek Style Grilled Octopus, perfectly charred and tender.

Ingredients

• 1 lb octopus, cleaned
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lemon, cut into wedges

Instructions

1. In a large pot, boil the octopus in water for about 45 minutes until tender. Drain and let cool.
2. Preheat your grill to medium-high heat (about 400°F).
3. In a small bowl, whisk together 1/4 cup olive oil, 2 tbsp red wine vinegar, 2 cloves minced garlic, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper.
4. Brush the octopus with the marinade, ensuring it’s fully coated.
5. Grill the octopus for 4-5 minutes per side, until nicely charred and heated through.
6. Serve with lemon wedges on the side for squeezing over the top.

The secret to this dish’s melt-in-your-mouth texture lies in the initial boiling, which tenderizes the octopus before it hits the grill for that perfect smoky finish.

Tip: For an extra tender octopus, freeze it overnight before cooking to help break down the fibers.

Conclusion

We hope this roundup of 18 Delicious Easy Greek Recipes has inspired you to bring the flavors of Greece into your kitchen. Each dish is a testament to the simplicity and richness of Greek cuisine, perfect for home cooks looking to explore authentic tastes. Try them out, share your favorites in the comments, and don’t forget to pin this article on Pinterest for your next culinary adventure. Happy cooking!

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