20 Delicious Ebelskiver Recipes Amazing

Dive into the delightful world of ebelskivers, the Danish pancake puffs that are as fun to make as they are to eat! Whether you’re craving something sweet for breakfast or a savory snack to impress your guests, our roundup of 20 Delicious Ebelskiver Recipes has something for every taste. Get ready to flip your way to happiness with these bite-sized treats that promise to bring joy to your table. Keep reading to discover your next favorite recipe!

Classic Danish Ebelskiver

These Classic Danish Ebelskiver are little fluffy pancake balls that are perfect for a cozy breakfast or a sweet snack. They’re fun to make and even more delightful to eat!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 4 large eggs, separated
• 2 cups whole milk
• 4 tablespoons unsalted butter, melted, plus more for cooking
• 1/2 teaspoon vanilla extract
• Powdered sugar, for dusting

Instructions

1. In a large bowl, whisk together the 2 cups all-purpose flour, 1 tablespoon granulated sugar, 1/2 teaspoon baking powder, and 1/2 teaspoon salt.
2. In another bowl, beat the 4 large egg yolks with the 2 cups whole milk, 4 tablespoons melted unsalted butter, and 1/2 teaspoon vanilla extract until smooth.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
4. In a clean bowl, beat the 4 large egg whites until stiff peaks form. Gently fold into the batter until no white streaks remain.
5. Heat an ebelskiver pan over medium heat and brush each well with a little melted butter. Fill each well about 3/4 full with batter.
6. Cook for about 3-4 minutes until the bottoms are golden, then use a skewer to flip each ebelskiver. Cook for another 2-3 minutes until golden all over.
7. Transfer to a plate and dust with powdered sugar before serving.

The magic of ebelskiver lies in their light, airy texture and the joy of flipping them to perfection. They’re a delightful twist on traditional pancakes that’ll impress anyone at the breakfast table.

Tip: For an extra treat, fill the ebelskiver with a small piece of fruit or a dab of jam before flipping.

Apple Cinnamon Ebelskiver

Dive into the cozy flavors of fall with these Apple Cinnamon Ebelskivers, a delightful twist on the traditional Danish pancake balls that are perfect for a weekend brunch.

Ingredients

• 1 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 2 tbsp granulated sugar
• 2 large eggs, separated
• 3/4 cup whole milk
• 2 tbsp unsalted butter, melted
• 1/2 cup finely diced apple
• Additional butter for the ebelskiver pan

Instructions

1. In a large bowl, whisk together the flour, baking powder, 1/2 tsp cinnamon, salt, and 2 tbsp sugar.
2. In another bowl, beat the egg yolks, then stir in the milk and 2 tbsp melted butter. Pour this mixture into the dry ingredients, stirring until just combined.
3. Gently fold in the diced apple.
4. In a clean bowl, beat the egg whites until stiff peaks form. Carefully fold the egg whites into the batter to keep it light and airy.
5. Heat an ebelskiver pan over medium heat and add a small amount of butter to each well. Fill each well about 3/4 full with batter.
6. Cook for about 3 minutes, or until the bottoms are golden brown. Use a skewer or fork to flip each ebelskiver, cooking for another 2-3 minutes until golden all over.
7. Serve warm, dusted with powdered sugar or a drizzle of maple syrup for extra sweetness.

The magic of these ebelskivers lies in their fluffy interior and the surprise bites of tender apple, spiced just right with cinnamon. They’re a playful way to enjoy the classic apple cinnamon combo in a bite-sized form.

Tip: For an extra cinnamon kick, mix a little cinnamon into the powdered sugar before dusting over the ebelskivers.

Blueberry Lemon Ebelskiver

These Blueberry Lemon Ebelskivers are a delightful twist on the traditional Danish pancake balls, bursting with fresh blueberries and a zesty lemon flavor that’s perfect for a sunny brunch.

Ingredients

• 1 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 2 tbsp granulated sugar
• 2 large eggs, separated
• 1 cup whole milk
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• Zest of 1 lemon
• 1/2 cup fresh blueberries
• Additional butter for cooking

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In another bowl, beat the egg yolks, then stir in the milk, melted butter, vanilla extract, and lemon zest.
3. Combine the wet ingredients with the dry ingredients, mixing until just incorporated.
4. In a separate bowl, beat the egg whites until stiff peaks form, then gently fold into the batter.
5. Heat an ebelskiver pan over medium heat and add a small amount of butter to each well.
6. Pour about 1 tbsp of batter into each well, then place 3-4 blueberries in the center of each.
7. Cover the blueberries with another tbsp of batter and cook for 2-3 minutes until the bottoms are golden.
8. Carefully flip each ebelskiver with a skewer or fork and cook for another 2-3 minutes until golden and cooked through.

The magic of these ebelskivers lies in their light, fluffy texture paired with the juicy burst of blueberries and the bright hint of lemon, making them irresistibly good.

Tip: For an extra touch of sweetness, dust the ebelskivers with powdered sugar or drizzle with maple syrup before serving.

Chocolate Hazelnut Ebelskiver

These Chocolate Hazelnut Ebelskivers are a delightful twist on the traditional Danish pancake, filled with rich chocolate and crunchy hazelnuts for a decadent treat.

Ingredients

• 1 cup all-purpose flour
• 1 1/2 teaspoons sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs, separated
• 1 cup milk
• 2 tablespoons unsalted butter, melted
• 1/2 cup chocolate hazelnut spread
• 1/4 cup chopped hazelnuts
• Additional butter for the pan

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, beat the egg yolks, then stir in the milk and melted butter. Combine this mixture with the dry ingredients until just blended.
3. Beat the egg whites until stiff peaks form, then gently fold into the batter.
4. Heat an ebelskiver pan over medium heat and add a small amount of butter to each well. Pour about 1 tablespoon of batter into each well, then add 1 teaspoon of chocolate hazelnut spread and a few chopped hazelnuts. Top with another tablespoon of batter.
5. Cook for about 3 minutes until the bottoms are golden, then carefully flip each ebelskiver with a skewer and cook for another 2 minutes until golden and cooked through.
6. Serve warm, dusted with powdered sugar if desired.

The magic of these ebelskivers lies in the surprise molten chocolate center paired with the crunch of hazelnuts, making each bite a delightful contrast of textures.

Tip: For an extra nutty flavor, toast the hazelnuts before chopping and adding them to the ebelskivers.

Pumpkin Spice Ebelskiver

These Pumpkin Spice Ebelskiver are a delightful twist on the traditional Danish pancake balls, infused with the warm flavors of fall.

Ingredients

• 1 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp pumpkin pie spice
• 2 tbsp granulated sugar
• 3/4 cup milk
• 1/2 cup pumpkin puree
• 2 large eggs, separated
• 2 tbsp unsalted butter, melted
• Additional butter for greasing the pan

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 1/2 tsp baking powder, 1/2 tsp salt, 1 tsp pumpkin pie spice, and 2 tbsp granulated sugar.
2. In another bowl, mix 3/4 cup milk, 1/2 cup pumpkin puree, and the egg yolks until smooth. Stir in 2 tbsp melted unsalted butter.
3. Combine the wet ingredients with the dry ingredients, stirring just until mixed.
4. Beat the egg whites until stiff peaks form, then gently fold into the batter.
5. Heat an ebelskiver pan over medium heat and grease each well with a bit of butter.
6. Fill each well about 3/4 full with batter. Cook for 3-4 minutes until the bottoms are golden, then flip with a skewer and cook for another 2-3 minutes.
7. Serve warm with a dusting of powdered sugar or a drizzle of maple syrup.

The magic of these ebelskiver lies in their fluffy interior and crispy edges, a perfect contrast that makes them irresistible.

Tip: For an extra festive touch, add a pinch of cinnamon to the powdered sugar before dusting.

Banana Nut Ebelskiver

These Banana Nut Ebelskivers are a delightful twist on the traditional Danish pancake balls, packed with the comforting flavors of ripe bananas and crunchy walnuts.

Ingredients

• 1 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 2 tbsp granulated sugar
• 1 large egg
• 3/4 cup milk
• 1 tbsp unsalted butter, melted
• 1/2 tsp vanilla extract
• 1 ripe banana, mashed
• 1/4 cup chopped walnuts
• Additional butter for the ebelskiver pan

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 1/2 tsp baking powder, 1/4 tsp salt, and 2 tbsp granulated sugar.
2. In another bowl, beat 1 large egg, then stir in 3/4 cup milk, 1 tbsp melted unsalted butter, and 1/2 tsp vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients, stirring just until combined. Fold in the mashed banana and 1/4 cup chopped walnuts.
4. Heat an ebelskiver pan over medium heat and add a small amount of butter to each well. Fill each well about 3/4 full with batter.
5. Cook for 2-3 minutes until the bottoms are golden brown, then use a skewer to flip each ebelskiver. Cook for another 2-3 minutes until golden and cooked through.
6. Serve warm with a dusting of powdered sugar or a drizzle of maple syrup.

The combination of fluffy interior and crispy edges, along with the sweet banana and nutty crunch, makes these ebelskivers irresistibly good.

Tip: For an extra flavor boost, toast the walnuts before chopping and adding them to the batter.

Strawberry Cream Cheese Ebelskiver

These Strawberry Cream Cheese Ebelskivers are a delightful twist on the traditional Danish pancake balls, offering a sweet and creamy surprise in every bite.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp granulated sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 2 large eggs
• 2 cups whole milk
• 4 tbsp unsalted butter, melted
• 1/2 cup cream cheese, softened
• 1/4 cup strawberry jam
• 1/2 cup fresh strawberries, diced
• Powdered sugar for dusting

Instructions

1. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp granulated sugar, 1/2 tsp baking powder, and 1/4 tsp salt.
2. In another bowl, beat 2 large eggs, then mix in 2 cups whole milk and 4 tbsp melted unsalted butter.
3. Combine the wet ingredients with the dry ingredients, stirring until just blended.
4. Heat an ebelskiver pan over medium heat. Brush each well with a bit of melted butter.
5. Pour 1 tbsp of batter into each well. Add 1 tsp cream cheese, 1/2 tsp strawberry jam, and a few pieces of diced strawberries to the center of each.
6. Top with another tbsp of batter. Cook for 3-4 minutes until the bottoms are golden, then flip and cook for another 3 minutes.
7. Remove from the pan and dust with powdered sugar before serving.

The combination of warm, fluffy ebelskivers with the cool, creamy filling and sweet strawberry jam creates a delightful contrast that’s sure to impress.

Tip: For an extra touch, serve with a side of extra strawberry jam for dipping.

Caramel Apple Ebelskiver

Imagine biting into a fluffy, golden ebelskiver only to discover a sweet, gooey caramel apple center. These Danish pancakes are the perfect treat to cozy up with on a chilly morning.

Ingredients

• 1 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 2 tbsp granulated sugar
• 2 large eggs, separated
• 3/4 cup whole milk
• 1/2 tsp vanilla extract
• 2 tbsp unsalted butter, melted
• 1 medium apple, peeled and finely diced
• 1/4 cup caramel sauce
• Additional butter for the pan

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 1/2 tsp baking powder, 1/2 tsp ground cinnamon, 1/4 tsp salt, and 2 tbsp granulated sugar.
2. In another bowl, beat the egg yolks with 3/4 cup whole milk and 1/2 tsp vanilla extract. Stir in 2 tbsp melted butter.
3. Combine the wet ingredients with the dry ingredients until just mixed. Fold in the diced apple.
4. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold into the batter.
5. Heat an ebelskiver pan over medium heat and add a small amount of butter to each well. Fill each well halfway with batter, add 1 tsp caramel sauce, then cover with more batter.
6. Cook for about 3 minutes, then flip each ebelskiver carefully using skewers or forks. Cook for another 3 minutes until golden and cooked through.

The magic of these ebelskivers lies in the surprise caramel center that pairs beautifully with the spiced apple bits. It’s a delightful twist on the classic that’s sure to impress.

Tip: For an extra caramel kick, drizzle more sauce on top before serving.

Peanut Butter and Jelly Ebelskiver

Transform the classic peanut butter and jelly sandwich into a delightful breakfast treat with these Peanut Butter and Jelly Ebelskivers. Perfect for a cozy morning or a sweet snack, these fluffy pancakes are sure to impress.

Ingredients

• 1 cup all-purpose flour
• 1 1/2 teaspoons granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs, separated
• 1 cup whole milk
• 2 tablespoons unsalted butter, melted, plus more for cooking
• 1/4 cup creamy peanut butter
• 1/4 cup your favorite jelly or jam

Instructions

1. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
2. In another bowl, beat the egg yolks, then whisk in the milk and 2 tablespoons melted butter. Stir this mixture into the dry ingredients until just combined.
3. Beat the egg whites until stiff peaks form, then gently fold into the batter.
4. Heat an ebelskiver pan over medium heat and brush each well with melted butter. Fill each well halfway with batter, then add 1 teaspoon peanut butter and 1 teaspoon jelly to the center. Top with more batter to cover the fillings.
5. Cook for about 3 minutes, until the bottoms are golden, then flip each ebelskiver with a skewer and cook for another 2-3 minutes until golden all over.
6. Serve warm, dusted with powdered sugar if desired.

The magic of these ebelskivers lies in the surprise burst of peanut butter and jelly inside each fluffy pancake, making every bite a delightful mix of textures and flavors.

Tip: For an extra touch, drizzle with a little melted peanut butter before serving.

Lemon Poppy Seed Ebelskiver

These Lemon Poppy Seed Ebelskiver are a delightful twist on the traditional Danish pancake balls, bursting with zesty lemon and a subtle crunch from poppy seeds.

Ingredients

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 tablespoons granulated sugar
• 1 large egg
• 3/4 cup whole milk
• 2 tablespoons unsalted butter, melted
• 1 tablespoon lemon zest
• 1 tablespoon fresh lemon juice
• 1 teaspoon poppy seeds
• Additional butter for the ebelskiver pan

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In another bowl, beat the egg, then stir in the milk, melted butter, lemon zest, lemon juice, and poppy seeds.
3. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
4. Heat an ebelskiver pan over medium heat and add a small amount of butter to each well.
5. Fill each well about 3/4 full with batter. Cook for 2-3 minutes until bubbles form on the surface, then flip using skewers or chopsticks.
6. Cook for another 2 minutes until golden brown and cooked through.

The magic of these ebelskiver lies in their light, fluffy interior contrasted with the crispy exterior, all infused with the bright flavor of lemon.

Tip: For an extra lemony kick, dust the warm ebelskiver with powdered sugar mixed with a bit of lemon zest.

Raspberry White Chocolate Ebelskiver

These Raspberry White Chocolate Ebelskivers are a delightful twist on the traditional Danish pancake, offering a sweet and tangy flavor that’s perfect for a special breakfast or brunch.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 4 large eggs, separated
• 2 cups whole milk
• 4 tbsp unsalted butter, melted, plus more for cooking
• 1/2 cup white chocolate chips
• 1/2 cup fresh raspberries
• Powdered sugar, for dusting

Instructions

1. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp granulated sugar, 1 tsp baking powder, and 1/2 tsp salt.
2. In another bowl, beat the 4 egg yolks with 2 cups whole milk and 4 tbsp melted unsalted butter until smooth. Stir into the dry ingredients until just combined.
3. Beat the 4 egg whites until stiff peaks form, then gently fold into the batter.
4. Heat an ebelskiver pan over medium heat and brush each well with melted butter. Pour batter into each well until half full, then add a few white chocolate chips and a raspberry to each. Cover with more batter to fill the wells.
5. Cook for 3-4 minutes until the bottoms are golden, then flip with a skewer and cook for another 3 minutes until golden and cooked through.
6. Dust with powdered sugar and serve warm.

The combination of melted white chocolate and fresh raspberries inside these fluffy pancakes creates a burst of flavor that’s irresistibly delicious.

Tip: For an extra touch of elegance, drizzle with melted white chocolate before serving.

Maple Bacon Ebelskiver

These Maple Bacon Ebelskiver are a delightful twist on the traditional Danish pancake balls, combining the sweet and smoky flavors of maple syrup and bacon for a breakfast treat that’s sure to impress.

Ingredients

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 tablespoons granulated sugar
• 2 large eggs, separated
• 3/4 cup whole milk
• 2 tablespoons unsalted butter, melted
• 1/2 cup cooked bacon, finely chopped
• 1/4 cup pure maple syrup
• Additional butter for the pan

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In another bowl, beat the egg yolks, then stir in the milk and melted butter. Add this mixture to the dry ingredients, stirring until just combined.
3. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter, then fold in the chopped bacon.
4. Heat an ebelskiver pan over medium heat and add a small amount of butter to each well. Fill each well about 3/4 full with batter.
5. Cook for about 3 minutes, or until the bottoms are golden brown. Use a skewer to flip each ebelskiver and cook for another 2-3 minutes until golden and cooked through.
6. Drizzle the ebelskiver with maple syrup before serving.

The combination of crispy bacon and sweet maple syrup inside these fluffy pancakes creates a perfect balance of flavors that’s irresistibly delicious.

Tip: For an extra crispy texture, try baking the bacon before chopping it into the batter.

Coconut Lime Ebelskiver

These Coconut Lime Ebelskiver are a tropical twist on the classic Danish pancake balls, offering a burst of citrusy freshness in every bite.

Ingredients

• 1 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 2 tbsp granulated sugar
• 2 large eggs, separated
• 3/4 cup coconut milk
• 2 tbsp unsalted butter, melted
• Zest of 1 lime
• 2 tbsp lime juice
• 1/4 cup shredded coconut
• Butter or oil for greasing the pan

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In another bowl, beat the egg yolks, then mix in the coconut milk, melted butter, lime zest, and lime juice.
3. Combine the wet ingredients with the dry ingredients, stirring until just mixed. Fold in the shredded coconut.
4. In a clean bowl, beat the egg whites until stiff peaks form. Gently fold into the batter.
5. Heat an ebelskiver pan over medium heat and lightly grease each well with butter or oil.
6. Pour about 1 tbsp of batter into each well. Cook for 2-3 minutes until bubbles form on the surface, then flip with a skewer and cook for another 2 minutes until golden.
7. Serve warm, dusted with powdered sugar or drizzled with lime glaze if desired.

The combination of tangy lime and sweet coconut in these ebelskiver creates a delightful contrast, making them a standout treat for brunch or dessert.

Tip: For an extra coconutty flavor, toast the shredded coconut before adding it to the batter.

Almond Joy Ebelskiver

These Almond Joy Ebelskivers are a delightful twist on the classic Danish pancake, stuffed with the irresistible flavors of coconut, chocolate, and almonds.

Ingredients

• 1 cup all-purpose flour
• 1 1/2 tsp sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 2 large eggs, separated
• 1 cup milk
• 2 tbsp unsalted butter, melted
• 1/2 cup sweetened shredded coconut
• 1/4 cup mini chocolate chips
• 24 whole almonds
• Additional butter for greasing the pan

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, beat the egg yolks with the milk and melted butter until smooth. Stir into the dry ingredients until just combined.
3. Beat the egg whites until stiff peaks form, then gently fold into the batter along with the shredded coconut and mini chocolate chips.
4. Heat an ebelskiver pan over medium heat and lightly grease each well with butter. Pour 1 tbsp of batter into each well, place an almond in the center, then cover with another tbsp of batter.
5. Cook for 3-4 minutes until the bottoms are golden, then carefully flip each ebelskiver with a skewer and cook for another 3 minutes until golden and cooked through.
6. Serve warm, dusted with powdered sugar if desired.

The magic of these ebelskivers lies in the surprise almond center, offering a crunchy contrast to the fluffy pancake and gooey chocolate.

Tip: For an extra indulgent touch, drizzle with melted chocolate before serving.

Cherry Vanilla Ebelskiver

These Cherry Vanilla Ebelskivers are a delightful twist on the traditional Danish pancake balls, offering a sweet and fruity center that’s perfect for a cozy weekend breakfast.

Ingredients

• 1 cup all-purpose flour
• 1 1/2 teaspoons sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs, separated
• 1 cup whole milk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 12 fresh cherries, pitted and halved
• Powdered sugar, for dusting

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 1/2 teaspoons sugar, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
2. In another bowl, beat the egg yolks with 1 cup whole milk, 2 tablespoons melted unsalted butter, and 1 teaspoon vanilla extract until smooth.
3. Combine the wet ingredients with the dry ingredients, stirring just until mixed.
4. In a clean bowl, beat the egg whites until stiff peaks form, then gently fold into the batter.
5. Heat an ebelskiver pan over medium heat and lightly grease each well. Pour 1 tablespoon of batter into each well, place a cherry half in the center, then cover with another tablespoon of batter.
6. Cook for 2-3 minutes until the bottoms are golden, then carefully flip using skewers and cook for another 2-3 minutes.
7. Transfer to a plate, dust with powdered sugar, and serve warm.

The vanilla-infused batter and juicy cherry centers create a burst of flavor in every bite, making these ebelskivers a memorable treat.

Tip: For an extra indulgent touch, serve with a drizzle of warm cherry syrup or a dollop of whipped cream.

Gingerbread Ebelskiver

These Gingerbread Ebelskiver are a cozy twist on the classic Danish pancake balls, infused with warm spices and molasses for a holiday treat that’s sure to delight.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 2 large eggs, separated
• 1 cup buttermilk
• 1/4 cup molasses
• 2 tbsp granulated sugar
• 2 tbsp unsalted butter, melted, plus more for cooking

Instructions

1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves.
2. In another bowl, beat the egg yolks, then stir in the buttermilk, molasses, sugar, and melted butter.
3. Combine the wet ingredients with the dry ingredients, mixing until just incorporated.
4. In a clean bowl, beat the egg whites until stiff peaks form, then gently fold into the batter.
5. Heat an ebelskiver pan over medium heat and brush each well with melted butter.
6. Fill each well about 3/4 full with batter and cook until bubbles form on the surface, about 2 minutes.
7. Using skewers, flip each ebelskiver and cook until golden brown and cooked through, about 2 more minutes.
8. Transfer to a plate and dust with powdered sugar if desired.

The magic of these ebelskiver lies in their fluffy interior and crispy edges, a perfect contrast that’s achieved by folding in whipped egg whites.

Tip: For an extra festive touch, serve with a dollop of whipped cream and a drizzle of caramel sauce.

Pecan Pie Ebelskiver

Transform your brunch game with these Pecan Pie Ebelskivers, a delightful twist on the classic Danish pancake that’s stuffed with the rich, gooey goodness of pecan pie filling.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp granulated sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 2 large eggs, separated
• 1 cup whole milk
• 2 tbsp unsalted butter, melted
• 1/2 cup pecan pie filling
• Powdered sugar for dusting

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 tbsp granulated sugar, 1/2 tsp baking powder, and 1/4 tsp salt.
2. In another bowl, beat the 2 large egg yolks with 1 cup whole milk and 2 tbsp melted unsalted butter until smooth. Stir into the dry ingredients until just combined.
3. Beat the 2 large egg whites until stiff peaks form, then gently fold into the batter.
4. Heat an ebelskiver pan over medium heat. Add a small amount of butter to each well, then pour in enough batter to fill each well halfway.
5. Place 1 tsp pecan pie filling in the center of each, then top with more batter to cover.
6. Cook for 3-4 minutes until the bottoms are golden, then flip using skewers and cook for another 3 minutes.
7. Transfer to a plate, dust with powdered sugar, and serve warm.

The magic of these ebelskivers lies in the surprise pecan pie center, offering a burst of sweetness in every bite that’s irresistibly decadent.

Tip: For an extra nutty crunch, sprinkle chopped pecans on top before dusting with powdered sugar.

Orange Cranberry Ebelskiver

These Orange Cranberry Ebelskivers are a delightful twist on the traditional Danish pancake balls, bursting with citrusy sweetness and tart cranberries in every bite.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp granulated sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 2 large eggs
• 1 3/4 cups whole milk
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• Zest of 1 orange
• 1/2 cup dried cranberries
• Butter or oil for greasing the pan

Instructions

1. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp granulated sugar, 1/2 tsp baking powder, and 1/4 tsp salt.
2. In another bowl, beat 2 large eggs, then stir in 1 3/4 cups whole milk, 2 tbsp melted unsalted butter, 1 tsp vanilla extract, and the zest of 1 orange until well combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in 1/2 cup dried cranberries.
4. Heat an ebelskiver pan over medium heat and lightly grease each well with butter or oil. Pour about 1 tbsp of batter into each well.
5. Cook for 2-3 minutes until the bottoms are golden brown, then use a skewer to flip each ebelskiver and cook for another 2-3 minutes until golden all over.
6. Transfer to a plate and repeat with the remaining batter. Serve warm with a dusting of powdered sugar or a drizzle of maple syrup.

The magic of these ebelskivers lies in their perfect balance of sweet orange zest and tangy cranberries, creating a festive flavor that’s as fun to make as it is to eat.

Tip: For an extra citrus kick, add a splash of orange juice to the batter or serve with orange marmalade on the side.

Mocha Chip Ebelskiver

These Mocha Chip Ebelskivers are a delightful twist on the traditional Danish pancake, combining the rich flavors of coffee and chocolate for a perfect breakfast treat.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 2 large eggs, separated
• 2 tablespoons unsalted butter, melted
• 1 tablespoon instant coffee granules
• 1/2 cup mini chocolate chips
• Additional butter for the pan

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 tablespoon granulated sugar, 1 teaspoon baking powder, and 1/4 teaspoon salt.
2. In another bowl, mix 1 cup milk, 2 large egg yolks, 2 tablespoons melted unsalted butter, and 1 tablespoon instant coffee granules until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1/2 cup mini chocolate chips.
4. In a separate bowl, beat the 2 large egg whites until stiff peaks form. Gently fold into the batter.
5. Heat an ebelskiver pan over medium heat and add a small amount of additional butter to each well. Fill each well about 3/4 full with batter.
6. Cook for 3-4 minutes until the bottoms are golden brown, then flip using skewers or chopsticks and cook for another 2-3 minutes until golden and cooked through.

The mocha flavor in these ebelskivers is perfectly balanced with the sweetness of the chocolate chips, making them a hit for any coffee lover. The light, fluffy texture is achieved by folding in whipped egg whites, a technique that elevates this dish beyond your average pancake.

Tip: For an extra chocolatey experience, serve with a drizzle of chocolate sauce or a dusting of powdered sugar.

S’mores Ebelskiver

Transform your breakfast or dessert table with these S’mores Ebelskiver, a playful twist on the classic Danish pancake that’s sure to delight both kids and adults alike.

Ingredients

• 1 cup all-purpose flour
• 1 1/2 tsp sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 2 large eggs, separated
• 1 cup milk
• 2 tbsp unsalted butter, melted
• 1/2 cup mini marshmallows
• 1/2 cup chocolate chips
• 1/2 cup graham cracker crumbs

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 1/2 tsp sugar, 1/2 tsp baking powder, and 1/4 tsp salt.
2. In another bowl, beat the 2 large egg yolks with 1 cup milk and 2 tbsp melted unsalted butter until smooth. Stir into the dry ingredients until just combined.
3. Beat the 2 large egg whites until stiff peaks form, then gently fold into the batter.
4. Heat an ebelskiver pan over medium heat. Spoon 1 tbsp batter into each well, then add a few mini marshmallows and chocolate chips. Top with another tbsp batter.
5. Cook for 3-4 minutes until the bottoms are golden, then flip using skewers and cook for another 3 minutes.
6. Remove from the pan and roll in graham cracker crumbs while still warm.

The magic of these S’mores Ebelskiver lies in the gooey marshmallow and chocolate center, perfectly encased in a fluffy pancake and coated with crunchy graham cracker crumbs.

Tip: For an extra indulgent touch, drizzle with melted chocolate before serving.

Conclusion

We hope this roundup of 20 delicious Ebelskiver recipes inspires your next kitchen adventure! Whether you’re a seasoned pro or trying these Danish delights for the first time, there’s something for everyone. Don’t forget to share your favorites in the comments and pin this article to your Pinterest board for easy access. Happy cooking!

Share on Facebook

Post on X

Save