20 Savory Elk Sausage Delicious Recipes

Ready to transform your meals with the rich, gamey flavors of elk sausage? Whether you’re craving quick weeknight dinners, hearty comfort food, or seasonal delights, our roundup of 20 Savory Elk Sausage Delicious Recipes has something for every home cook in North America. Dive in and discover mouthwatering dishes that will make elk sausage your new kitchen staple!

Elk Sausage and Wild Mushroom Pasta

This Elk Sausage and Wild Mushroom Pasta is a hearty dish that brings the rustic flavors of the wild right to your dinner table, perfect for those chilly evenings when you crave something comforting yet sophisticated.

Ingredients

• 8 oz elk sausage, sliced into 1/2-inch pieces
• 8 oz wild mushrooms (such as morels or chanterelles), cleaned and sliced
• 12 oz fettuccine pasta
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped

Instructions

1. Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the elk sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the wild mushrooms and cook until they start to soften, about 3 minutes. Add the minced garlic, salt, and black pepper, and cook for another minute until fragrant.
4. Return the elk sausage to the skillet. Stir in the heavy cream and Parmesan cheese, allowing the cheese to melt and the sauce to thicken slightly, about 2 minutes.
5. Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly with the sauce. Garnish with fresh parsley before serving.

The combination of earthy wild mushrooms and rich elk sausage creates a depth of flavor that’s both luxurious and comforting, making this dish a standout for any pasta lover.

Tip: For an extra touch of elegance, drizzle with a bit of truffle oil before serving.

Grilled Elk Sausage with Peppers and Onions

Grilled Elk Sausage with Peppers and Onions brings a wild twist to your backyard BBQ, combining lean, gamey elk sausage with sweet, charred veggies for a hearty meal.

Ingredients

• 1 lb elk sausage links
• 2 large bell peppers (1 red, 1 yellow), sliced into 1/2-inch strips
• 1 large onion, sliced into 1/2-inch rings
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a large bowl, toss the bell peppers and onion with 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, and 1/2 tsp smoked paprika until evenly coated.
3. Place the elk sausage links on the grill, cooking for 4-5 minutes per side, or until nicely charred and cooked through.
4. Add the seasoned peppers and onions to the grill in a grill basket or on a sheet of foil. Grill for 10-12 minutes, stirring occasionally, until the vegetables are tender and slightly charred.
5. Serve the grilled elk sausage alongside the peppers and onions for a flavorful, protein-packed dish that showcases the unique taste of elk.

The smoky paprika and garlic powder elevate the natural flavors of the elk, while the grilled peppers and onions add a sweet contrast that’s irresistible.

Tip: For an extra kick, serve with a side of spicy mustard or your favorite BBQ sauce.

Elk Sausage and Potato Hash

Wake up your morning with this hearty Elk Sausage and Potato Hash, a rustic dish that combines the rich flavors of elk with the comforting warmth of potatoes.

Ingredients

• 1 lb elk sausage, casing removed
• 2 cups diced potatoes (about 2 medium)
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika
• 2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the diced potatoes, onion, and bell pepper. Cook for 10 minutes, stirring occasionally, until the potatoes start to soften.
2. Add the elk sausage to the skillet, breaking it apart with a spoon. Cook for another 8-10 minutes, until the sausage is browned and the potatoes are crispy.
3. Season with salt, black pepper, garlic powder, and smoked paprika. Stir well to combine all the ingredients and cook for an additional 2 minutes.
4. Remove from heat and sprinkle with chopped fresh parsley before serving.

The smoky paprika and garlic powder elevate the elk sausage, giving this hash a depth of flavor that’s unforgettable. Perfect for those mornings when you need something substantial to start your day.

Tip: For an extra crispy texture, let the hash sit undisturbed for a couple of minutes before stirring.

Elk Sausage Stuffed Acorn Squash

This Elk Sausage Stuffed Acorn Squash is a hearty, flavorful dish that brings a rustic charm to your dinner table, perfect for those cozy nights in.

Ingredients

• 2 medium acorn squashes, halved and seeded
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lb elk sausage, casing removed
• 1/2 cup diced onion
• 1/2 cup diced apple
• 1 tsp dried sage
• 1/2 tsp ground cinnamon
• 1/4 cup chicken broth
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat oven to 400°F. Brush the cut sides of the acorn squashes with olive oil and sprinkle with 1/4 tsp salt and 1/8 tsp black pepper. Place cut side down on a baking sheet and roast for 25 minutes until tender.
2. While the squash roasts, heat a large skillet over medium heat. Add the elk sausage and cook, breaking it apart, until browned, about 5 minutes. Add the onion, apple, sage, cinnamon, remaining 1/4 tsp salt, and 1/8 tsp black pepper. Cook until the onion is soft, about 5 minutes. Stir in the chicken broth and cook for 2 more minutes.
3. Flip the roasted squash halves cut side up. Divide the sausage mixture among them, sprinkle with Parmesan cheese, and return to the oven for 10 minutes until the cheese is melted and bubbly.

The combination of sweet squash, savory elk sausage, and a hint of cinnamon creates a uniquely comforting flavor profile that’s sure to impress.

Tip: For an extra crunch, sprinkle toasted pecans over the stuffed squash before serving.

Elk Sausage and Kale Soup

Warm up with this hearty Elk Sausage and Kale Soup, a rustic dish that combines the rich flavors of wild game with the earthy goodness of kale.

Ingredients

• 1 tbsp olive oil
• 1 lb elk sausage, casings removed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 1 large potato, diced
• 1 bunch kale, stems removed and leaves chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat. Add the elk sausage and cook, breaking it apart with a spoon, until browned, about 5 minutes.
2. Add the diced onion and minced garlic to the pot. Cook until the onion is translucent, about 3 minutes.
3. Pour in 4 cups chicken broth and 2 cups water. Bring to a boil, then reduce heat to a simmer.
4. Add the diced potato, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp dried thyme. Simmer for 10 minutes.
5. Stir in the chopped kale and cook until the potato is tender and the kale is wilted, about 5 more minutes.

The combination of tender elk sausage and hearty kale creates a soup that’s both nourishing and deeply flavorful, perfect for a chilly evening.

Tip: For an extra kick, add a pinch of red pepper flakes when browning the sausage.

Elk Sausage Breakfast Burritos

Start your morning with a hearty twist by wrapping up savory elk sausage, fluffy eggs, and melted cheese in a warm tortilla for the ultimate breakfast burrito.

Ingredients

• 1 tablespoon olive oil
• 1/2 pound elk sausage, casing removed
• 4 large eggs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheddar cheese
• 4 large flour tortillas
• 1/4 cup salsa
• 1/4 cup sour cream

Instructions

1. Heat olive oil in a large skillet over medium heat. Add elk sausage and cook, breaking it apart with a spoon, until browned and cooked through, about 5 minutes.
2. In a bowl, whisk together eggs, salt, and black pepper. Pour the egg mixture into the skillet with the sausage. Cook, stirring occasionally, until the eggs are set, about 3 minutes.
3. Remove the skillet from heat and stir in cheddar cheese until melted.
4. Warm the flour tortillas in a dry skillet or microwave for about 30 seconds to make them pliable.
5. Divide the sausage and egg mixture evenly among the tortillas. Top each with 1 tablespoon salsa and 1 tablespoon sour cream.
6. Fold the sides of the tortillas over the filling, then roll up from the bottom to form burritos.

The combination of rich elk sausage with creamy eggs and melted cheese creates a burrito that’s both luxurious and satisfying, perfect for those mornings when you need a little extra fuel.

Tip: For an extra kick, add a diced jalapeño to the skillet when cooking the sausage.

Elk Sausage and Apple Stuffed Pork Chops

Imagine biting into a juicy pork chop stuffed with a savory-sweet mix of elk sausage and apples—this recipe is a game-changer for your dinner routine.

Ingredients

• 4 bone-in pork chops, 1 1/2 inches thick
• 1/2 lb elk sausage, casing removed
• 1 medium apple, finely diced
• 1/4 cup breadcrumbs
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/2 cup chicken broth

Instructions

1. Preheat your oven to 375°F. In a skillet over medium heat, cook the elk sausage until browned, about 5 minutes. Remove from heat and mix with diced apple, breadcrumbs, 1/2 tsp salt, 1/4 tsp black pepper, and thyme.
2. Cut a pocket into each pork chop. Stuff each with the sausage mixture, then secure with toothpicks. Season the outside with remaining salt and pepper.
3. Heat olive oil in the same skillet over medium-high heat. Sear the pork chops for 3 minutes per side until golden. Transfer to a baking dish, pour chicken broth around them, and bake for 20 minutes until the internal temperature reaches 145°F.
4. Let rest for 5 minutes before serving. The combination of elk sausage and apple creates a moist filling with a delightful contrast of flavors.

Tip: For an extra crispy top, broil the chops for the last 2 minutes of baking.

Elk Sausage and Lentil Stew

Warm up your kitchen with this hearty Elk Sausage and Lentil Stew, a rustic dish that combines rich flavors and textures for a satisfying meal.

Ingredients

• 1 tbsp olive oil
• 1 lb elk sausage, sliced into 1/2-inch pieces
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 cup dried green lentils, rinsed
• 4 cups chicken broth
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 bay leaf

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat. Add the elk sausage and cook until browned, about 5 minutes. Remove sausage and set aside.
2. In the same pot, add the onion, carrots, and celery. Cook until vegetables are softened, about 5 minutes. Stir in the garlic and cook for 1 more minute.
3. Return the sausage to the pot. Add the lentils, 4 cups chicken broth, 1 tsp dried thyme, 1/2 tsp salt, 1/4 tsp black pepper, and 1 bay leaf. Bring to a boil, then reduce heat to low. Cover and simmer for 30 minutes, or until lentils are tender.
4. Remove the bay leaf before serving. Taste and adjust seasoning if necessary.

The earthy lentils and savory elk sausage create a depth of flavor that’s both comforting and sophisticated, making this stew a standout dish for any occasion.

Tip: For an extra layer of flavor, try browning the sausage in batches to ensure each piece gets a nice sear.

Elk Sausage Pizza with Caramelized Onions

Bring a taste of the wild to your pizza night with this Elk Sausage Pizza topped with sweet caramelized onions — a game-changing combo that’s sure to impress.

Ingredients

• 1 lb pizza dough
• 2 tbsp olive oil, divided
• 1 large onion, thinly sliced
• 1 tsp sugar
• 1/2 tsp salt
• 1/2 lb elk sausage, casings removed
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1/2 tsp crushed red pepper flakes

Instructions

1. Preheat your oven to 475°F. Heat 1 tbsp olive oil in a skillet over medium heat. Add the onion, sugar, and 1/2 tsp salt. Cook, stirring occasionally, for 15 minutes until golden and caramelized.
2. While the onions cook, roll out the pizza dough on a floured surface to a 12-inch round. Transfer to a baking sheet and brush with the remaining 1 tbsp olive oil.
3. Spread the caramelized onions over the dough. Crumble the elk sausage on top, followed by the mozzarella and Parmesan cheeses. Sprinkle with oregano and red pepper flakes.
4. Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly.

The rich, gamey flavor of the elk sausage pairs beautifully with the sweetness of the onions, creating a pizza that’s anything but ordinary.

Tip: For an extra crispy crust, preheat your baking sheet in the oven before adding the rolled-out dough.

Elk Sausage and Cheese Stuffed Jalapenos

Spice up your appetizer game with these Elk Sausage and Cheese Stuffed Jalapenos, a perfect blend of hearty and spicy flavors that are sure to impress.

Ingredients

• 12 fresh jalapeno peppers
• 1/2 pound elk sausage, casing removed
• 4 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 tsp garlic powder
• 1/4 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Cut the jalapenos in half lengthwise and remove the seeds and membranes for less heat.
3. In a skillet over medium heat, cook the elk sausage until browned, about 5 minutes, breaking it into small pieces as it cooks.
4. In a bowl, mix the cooked elk sausage, cream cheese, cheddar cheese, garlic powder, smoked paprika, salt, and black pepper until well combined.
5. Fill each jalapeno half with the sausage and cheese mixture, pressing down lightly to pack it in.
6. Place the stuffed jalapenos on the prepared baking sheet, drizzle with olive oil, and bake for 20 minutes until the cheese is bubbly and the peppers are tender.

The combination of smoky elk sausage and creamy cheese creates a rich filling that contrasts beautifully with the crisp jalapeno shell.

Tip: For an extra crunch, sprinkle the tops with breadcrumbs before baking.

Elk Sausage and Spinach Quiche

This Elk Sausage and Spinach Quiche is a hearty, flavorful dish that brings a wild twist to your brunch table, perfect for those who love to start their day with something special.

Ingredients

• 1 pre-made 9-inch pie crust
• 1/2 lb elk sausage, casings removed
• 1 cup fresh spinach, chopped
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 375°F. Place the pie crust in a 9-inch pie dish and set aside.
2. In a skillet over medium heat, cook the elk sausage until browned, about 5 minutes. Remove from heat and let cool slightly.
3. In a large bowl, whisk together the eggs, heavy cream, salt, black pepper, and garlic powder until well combined.
4. Spread the cooked elk sausage and chopped spinach evenly over the bottom of the pie crust. Pour the egg mixture over the top, then sprinkle with shredded cheddar cheese.
5. Bake at 375°F for 35-40 minutes, or until the quiche is set and the top is golden brown.

The combination of savory elk sausage and fresh spinach creates a quiche that’s both rich and refreshing, with a perfect balance of flavors that’s sure to impress.

Tip: For an extra crispy crust, blind bake the pie crust for 10 minutes before adding the fillings.

Elk Sausage and Sweet Potato Skillet

This Elk Sausage and Sweet Potato Skillet is a hearty, one-pan wonder that brings together the rich flavors of elk with the natural sweetness of potatoes for a comforting meal any night of the week.

Ingredients

• 1 tbsp olive oil
• 1 lb elk sausage, sliced into 1/2-inch rounds
• 2 medium sweet potatoes, peeled and diced into 1/2-inch cubes
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chicken broth
• 2 tbsp maple syrup
• 1 tbsp apple cider vinegar
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add elk sausage and cook until browned, about 5 minutes. Remove sausage and set aside.
2. In the same skillet, add sweet potatoes and onion. Cook, stirring occasionally, until the potatoes begin to soften, about 10 minutes.
3. Add garlic, smoked paprika, salt, and black pepper to the skillet. Stir to combine and cook for 1 minute until fragrant.
4. Pour in chicken broth, maple syrup, and apple cider vinegar. Stir to combine, then return the elk sausage to the skillet.
5. Reduce heat to medium-low, cover, and simmer for 15 minutes, or until sweet potatoes are tender and the liquid has reduced slightly.
6. Garnish with fresh parsley before serving.

The combination of smoky paprika and sweet maple syrup creates a glaze that perfectly coats the elk sausage and sweet potatoes, making every bite a delightful mix of flavors.

Tip: For an extra kick, add a pinch of red pepper flakes with the other spices.

Elk Sausage and Bean Chili

Nothing warms up a chilly evening like a hearty bowl of Elk Sausage and Bean Chili, packed with rich flavors and a touch of wilderness.

Ingredients

• 1 lb elk sausage, casings removed
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat olive oil in a large pot over medium heat. Add elk sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
2. Add diced onion, minced garlic, and diced red bell pepper to the pot. Cook, stirring occasionally, until vegetables are softened, about 5 minutes.
3. Stir in kidney beans, black beans, diced tomatoes, beef broth, chili powder, ground cumin, salt, and black pepper. Bring to a boil.
4. Reduce heat to low and simmer, uncovered, for 30 minutes, stirring occasionally, until the chili has thickened.

The unique blend of elk sausage and beans creates a chili that’s both rustic and refined, with a depth of flavor that’s unmistakably hearty.

Tip: For an extra kick, add a diced jalapeño with the bell pepper.

Elk Sausage and Cabbage Stir Fry

Looking for a hearty, flavorful dish that brings a wild twist to your weeknight dinners? This Elk Sausage and Cabbage Stir Fry is a game-changer, offering a perfect blend of savory and sweet with a satisfying crunch.

Ingredients

• 1 lb elk sausage, sliced into 1/2-inch pieces
• 4 cups green cabbage, thinly sliced
• 1 large onion, thinly sliced
• 2 tbsp olive oil
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp garlic powder
• 1/2 tsp red pepper flakes
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add elk sausage and cook for 5 minutes, until lightly browned.
2. Add onion to the skillet and cook for another 3 minutes, stirring occasionally, until the onion starts to soften.
3. Stir in cabbage, soy sauce, honey, garlic powder, and red pepper flakes. Cook for 7-10 minutes, stirring frequently, until the cabbage is tender but still crisp.
4. Season with salt and pepper to taste before serving.

The combination of sweet honey and spicy red pepper flakes elevates the elk sausage, while the cabbage adds a delightful crunch that makes every bite interesting.

Tip: For an extra kick, drizzle with sriracha before serving.

Elk Sausage and Cornbread Casserole

This Elk Sausage and Cornbread Casserole is a hearty, comforting dish that combines the rich flavors of elk sausage with the sweet, crumbly texture of cornbread, perfect for a cozy family dinner.

Ingredients

• 1 lb elk sausage, casings removed
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 can (14.75 oz) cream-style corn
• 1 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a skillet over medium heat, cook the elk sausage until browned, breaking it into small pieces as it cooks. Drain any excess fat.
3. In a large bowl, whisk together 1 cup yellow cornmeal, 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
4. In another bowl, mix 1 cup milk, 1/4 cup vegetable oil, and 1 large egg until well combined. Stir in the can of cream-style corn.
5. Combine the wet ingredients with the dry ingredients, stirring just until mixed. Fold in the cooked elk sausage and 1 cup shredded cheddar cheese.
6. Pour the batter into the prepared baking dish and bake at 375°F for 30-35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

The magic of this casserole lies in the contrast between the savory, spiced elk sausage and the sweet, moist cornbread, creating a dish that’s sure to become a family favorite.

Tip: For an extra kick, try adding a diced jalapeño to the batter before baking.

Elk Sausage and Pumpkin Risotto

Warm up your autumn evenings with this hearty Elk Sausage and Pumpkin Risotto, a dish that combines the rich flavors of game meat with the sweet, earthy tones of pumpkin for a truly comforting meal.

Ingredients

• 1 tbsp olive oil
• 1 lb elk sausage, casings removed
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup Arborio rice
• 4 cups chicken stock, warmed
• 1 cup pumpkin puree
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp nutmeg
• 2 tbsp butter

Instructions

1. Heat olive oil in a large skillet over medium heat. Add elk sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes. Remove sausage and set aside.
2. In the same skillet, add onion and garlic, sautéing until soft, about 3 minutes. Stir in Arborio rice, coating it with the oil and onion mixture.
3. Gradually add warm chicken stock, 1 cup at a time, stirring constantly and allowing each addition to be absorbed before adding the next. This process should take about 20 minutes.
4. Once the rice is creamy and al dente, stir in pumpkin puree, Parmesan cheese, salt, black pepper, and nutmeg. Cook for another 2 minutes to blend the flavors.
5. Remove from heat and stir in butter until melted. Fold in the cooked elk sausage.

The secret to this risotto’s depth of flavor lies in the slow incorporation of stock, which coaxes out the rice’s natural creaminess while the pumpkin and elk sausage add layers of autumnal warmth.

Tip: For an extra touch of luxury, drizzle with truffle oil before serving.

Elk Sausage and Egg Breakfast Sandwich

Start your morning with a hearty Elk Sausage and Egg Breakfast Sandwich, a twist on the classic that brings wild game’s rich flavors to your breakfast table.

Ingredients

• 2 elk sausage patties
• 2 large eggs
• 2 slices of cheddar cheese
• 2 English muffins, split
• 1 tbsp butter
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a skillet over medium heat. Add elk sausage patties and cook for 4 minutes on each side, or until fully cooked through. Remove from skillet and set aside.
2. In the same skillet, melt butter over medium heat. Crack eggs into the skillet, sprinkle with salt and black pepper, and cook to your preferred doneness, about 3 minutes for sunny-side up.
3. While the eggs cook, toast the English muffins until golden brown.
4. Assemble the sandwiches by placing a slice of cheddar cheese on the bottom half of each English muffin, followed by an elk sausage patty and a cooked egg. Top with the other half of the English muffin.

The combination of juicy elk sausage with a perfectly cooked egg and melted cheddar creates a breakfast sandwich that’s both luxurious and satisfying.

Tip: For an extra kick, add a dash of hot sauce to the egg before assembling the sandwich.

Elk Sausage and Blue Cheese Flatbread

Elevate your game night with this Elk Sausage and Blue Cheese Flatbread, a rustic yet refined dish that combines bold flavors with a crispy crust.

Ingredients

• 1 pre-made flatbread crust (about 12 inches)
• 1/2 cup tomato sauce
• 1/2 lb elk sausage, crumbled
• 1/2 cup crumbled blue cheese
• 1/4 cup red onion, thinly sliced
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh arugula for garnish (optional)

Instructions

1. Preheat your oven to 400°F. Place the flatbread crust on a baking sheet and lightly brush with 1 tbsp olive oil.
2. Spread 1/2 cup tomato sauce evenly over the crust, leaving a small border around the edges.
3. Scatter the crumbled elk sausage, 1/2 cup blue cheese, and 1/4 cup red onion over the sauce. Sprinkle with 1 tsp dried oregano, 1/2 tsp garlic powder, and salt and pepper to taste.
4. Bake for 15-20 minutes, until the crust is golden and the cheese is bubbly.
5. Remove from the oven and let cool for a couple of minutes. Garnish with fresh arugula if desired, slice, and serve.

The smoky elk sausage paired with the tangy blue cheese creates a flavor profile that’s both unexpected and utterly irresistible.

Tip: For an extra crispy crust, pre-bake the flatbread for 5 minutes before adding the toppings.

Elk Sausage and Roasted Vegetable Medley

There’s something truly comforting about the combination of hearty elk sausage and roasted vegetables, a dish that brings warmth and richness to any table.

Ingredients

• 1 lb elk sausage, sliced into 1/2-inch rounds
• 2 cups Brussels sprouts, halved
• 1 large sweet potato, diced into 1-inch cubes
• 1 red bell pepper, sliced into strips
• 1 yellow onion, sliced into wedges
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika

Instructions

1. Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2. In a large bowl, toss the Brussels sprouts, sweet potato, red bell pepper, and yellow onion with olive oil, salt, black pepper, garlic powder, and smoked paprika until evenly coated.
3. Spread the vegetables in a single layer on the prepared baking sheet. Roast for 20 minutes, stirring halfway through.
4. Add the elk sausage rounds to the baking sheet, nestling them among the vegetables. Roast for an additional 15 minutes, or until the sausage is browned and the vegetables are tender and caramelized.

The smoky paprika and garlic meld beautifully with the sweetness of the roasted vegetables and the savory elk sausage, creating a dish that’s as flavorful as it is colorful.

Tip: For an extra layer of flavor, drizzle the finished dish with a balsamic glaze before serving.

Elk Sausage and Blackberry Glazed Kabobs

These Elk Sausage and Blackberry Glazed Kabobs are a game-changer for your next grill session, combining the rich flavors of elk with a sweet and tangy blackberry glaze.

Ingredients

• 1 lb elk sausage, cut into 1-inch pieces
• 1 cup fresh blackberries
• 1/4 cup honey
• 2 tbsp balsamic vinegar
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 red bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces

Instructions

1. Preheat your grill to medium-high heat (about 375°F).
2. In a small saucepan over medium heat, combine blackberries, honey, and balsamic vinegar. Cook for 5 minutes, stirring occasionally, until the blackberries break down and the mixture thickens slightly. Remove from heat and set aside.
3. Thread elk sausage, red bell pepper, and red onion onto skewers, alternating between ingredients.
4. Brush kabobs with olive oil and season with salt and black pepper.
5. Grill kabobs for 10-12 minutes, turning occasionally, until the sausage is browned and the vegetables are tender.
6. During the last 2 minutes of grilling, brush the kabobs generously with the blackberry glaze, allowing it to caramelize slightly.

The combination of savory elk sausage with the sweet and tangy blackberry glaze creates a flavor profile that’s unexpectedly delightful, making these kabobs a standout at any barbecue.

Tip: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.

Conclusion

We hope this roundup of 20 savory elk sausage recipes inspires your next kitchen adventure! Whether you’re a seasoned chef or a curious home cook, there’s something here for everyone. Don’t forget to try out these delicious recipes, share your favorites in the comments, and pin this article on Pinterest to spread the joy of cooking with elk sausage. Happy cooking!

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