18 Spicy Empress Chicken Recipes Delight

Spice up your dinner routine with our 18 Spicy Empress Chicken Recipes Delight! Whether you’re craving something fiery to warm up a chilly evening or looking to add a little zest to your weeknight meals, we’ve got you covered. These recipes are perfect for home cooks who love bold flavors and easy-to-follow instructions. Dive in and discover your next favorite dish that’s sure to impress!

Empress Chicken with Garlic Sauce

Empress Chicken with Garlic Sauce is a dish that brings the vibrant flavors of Chinese cuisine right to your kitchen, with a garlicky sauce that’s irresistibly good.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 4 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 tablespoons vegetable oil
• 1/4 teaspoon red pepper flakes
• 2 green onions, sliced

Instructions

1. In a bowl, combine chicken pieces with 1 tablespoon soy sauce and let marinate for 15 minutes.
2. In a small bowl, whisk together remaining 2 tablespoons soy sauce, honey, rice vinegar, minced garlic, and grated ginger to make the sauce.
3. Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook until browned, about 5 minutes per side.
4. Pour the sauce over the chicken, reduce heat to medium, and simmer for 10 minutes, stirring occasionally.
5. In a separate small bowl, mix cornstarch with water to create a slurry. Stir into the skillet and cook for another 2 minutes until the sauce thickens.
6. Sprinkle with red pepper flakes and green onions before serving.

The magic of this dish lies in the balance of sweet honey and tangy vinegar, perfectly coating each piece of tender chicken. It’s a weeknight winner that feels anything but ordinary.

Tip: For an extra kick, double the red pepper flakes or add a splash of sriracha to the sauce.

Spicy Empress Chicken Stir Fry

Get ready to spice up your dinner routine with this Spicy Empress Chicken Stir Fry, a dish that packs a punch with its bold flavors and vibrant colors.

Ingredients

• 1 lb boneless, skinless chicken breasts, thinly sliced
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tsp red pepper flakes
• 1 tsp sugar
• 1/2 cup green onions, chopped

Instructions

1. Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add the thinly sliced chicken and cook until no longer pink, about 5-7 minutes. Remove from skillet and set aside.
2. In the same skillet, add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
3. Add sliced red bell pepper and broccoli florets to the skillet. Stir fry for 3-4 minutes until vegetables are crisp-tender.
4. Return the cooked chicken to the skillet. Stir in 2 tbsp soy sauce, 1 tbsp hoisin sauce, 1 tsp red pepper flakes, and 1 tsp sugar. Cook for another 2 minutes, ensuring everything is well coated and heated through.
5. Garnish with 1/2 cup chopped green onions before serving.

The secret to this dish’s irresistible appeal lies in the perfect balance of heat from the red pepper flakes and sweetness from the hoisin sauce, creating a symphony of flavors in every bite.

Tip: For an extra kick, add a splash of sriracha sauce to the stir fry just before serving.

Empress Chicken in Black Bean Sauce

Empress Chicken in Black Bean Sauce is a classic dish that brings the vibrant flavors of Chinese cuisine right to your kitchen, with a savory black bean sauce that’s irresistibly rich and aromatic.

Ingredients

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tbsp fermented black beans, rinsed and lightly mashed
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1/2 cup chicken broth
• 1 tbsp cornstarch mixed with 2 tbsp water
• 2 green onions, sliced

Instructions

1. Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken pieces and cook until lightly browned, about 5 minutes. Remove and set aside.
2. In the same skillet, add minced garlic, ginger, and mashed black beans. Stir-fry for about 30 seconds until fragrant.
3. Add sliced red and green bell peppers to the skillet. Stir-fry for 2 minutes until slightly softened.
4. Return the chicken to the skillet. Add soy sauce, oyster sauce, sugar, and chicken broth. Stir well to combine.
5. Bring the mixture to a simmer, then reduce heat to medium. Cover and cook for 10 minutes, stirring occasionally.
6. Stir in the cornstarch mixture and cook for another 2 minutes until the sauce thickens.
7. Garnish with sliced green onions before serving.

The magic of this dish lies in the fermented black beans, which add a depth of flavor that’s both unique and deeply satisfying. It’s a perfect balance of savory, sweet, and umami that will have everyone asking for seconds.

Tip: For an extra kick, add a diced chili pepper with the garlic and ginger in step 2.

Crispy Empress Chicken with Honey Glaze

Get ready to dazzle your dinner table with this Crispy Empress Chicken, a dish that combines crunch and sweetness in every bite.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup honey
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1/4 tsp red pepper flakes
• 2 tbsp vegetable oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Season the chicken breasts with 1/2 tsp salt and 1/2 tsp black pepper.
3. Dredge each chicken breast in flour, dip into beaten eggs, then coat with panko breadcrumbs, pressing gently to adhere.
4. Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Cook the chicken for 3-4 minutes per side until golden brown.
5. Transfer the chicken to the prepared baking sheet and bake for 15-20 minutes until cooked through.
6. Meanwhile, in a small saucepan, combine 1/2 cup honey, 2 tbsp soy sauce, 1 tbsp apple cider vinegar, and 1/4 tsp red pepper flakes. Simmer over low heat for 5 minutes until slightly thickened.
7. Brush the honey glaze over the baked chicken and serve immediately.

The magic of this dish lies in the contrast between the crispy panko crust and the sticky-sweet honey glaze, making it a surefire hit for any occasion.

Tip: For an extra crunch, toast the panko breadcrumbs in a dry skillet before coating the chicken.

Empress Chicken and Vegetable Curry

Empress Chicken and Vegetable Curry is a vibrant, flavorful dish that brings a touch of elegance to your weeknight dinners, combining tender chicken with a rainbow of vegetables in a rich, aromatic sauce.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 tbsp vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 red bell pepper, sliced
• 1 cup carrots, sliced
• 1 cup broccoli florets
• 2 tbsp curry powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 can (14 oz) coconut milk
• 1 cup chicken broth
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• Fresh cilantro, for garnish

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned, about 5 minutes. Remove and set aside.
2. In the same skillet, add the onion, garlic, and ginger. Cook until the onion is translucent, about 3 minutes.
3. Add the red bell pepper, carrots, and broccoli. Stir in the curry powder, salt, and black pepper. Cook for 2 minutes until the vegetables start to soften.
4. Pour in the coconut milk, chicken broth, soy sauce, and brown sugar. Bring to a simmer.
5. Return the chicken to the skillet. Reduce heat to low and simmer for 15 minutes, until the chicken is cooked through and the vegetables are tender.
6. Garnish with fresh cilantro before serving.

The magic of this dish lies in the balance of sweet, savory, and spicy flavors, all brought together by the creamy coconut milk. It’s a perfect example of how simple ingredients can create something truly special.

Tip: For an extra kick, add a pinch of red pepper flakes with the curry powder.

Sweet and Sour Empress Chicken

Get ready to dazzle your taste buds with this Sweet and Sour Empress Chicken, a dish that perfectly balances tangy and sweet flavors with a crispy chicken texture that’s simply irresistible.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup cornstarch
• 2 eggs, beaten
• 1/4 cup vegetable oil
• 1/2 cup sugar
• 1/4 cup apple cider vinegar
• 1/4 cup ketchup
• 1 tbsp soy sauce
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1 bell pepper, cut into 1-inch pieces
• 1 onion, cut into 1-inch pieces

Instructions

1. In a large bowl, toss the chicken pieces with cornstarch until fully coated. Dip each piece into the beaten eggs.
2. Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken in batches until golden and crispy, about 4-5 minutes per side. Remove and set aside on a paper towel-lined plate.
3. In the same skillet, combine sugar, apple cider vinegar, ketchup, soy sauce, garlic powder, and salt. Bring to a simmer over medium heat, stirring until the sugar dissolves.
4. Add the bell pepper and onion to the skillet. Cook for 3-4 minutes, until vegetables are just tender.
5. Return the chicken to the skillet, tossing to coat evenly with the sauce. Cook for an additional 2 minutes to heat through.

The magic of this dish lies in the contrast between the crispy chicken and the glossy, vibrant sauce that clings to every piece, making each bite a perfect harmony of textures and flavors.

Tip: For an extra crunch, double fry the chicken by frying once to cook through, then again at a higher temperature to crisp up.

Empress Chicken with Cashew Nuts

Empress Chicken with Cashew Nuts is a delightful stir-fry that combines tender chicken with the crunch of cashews in a savory sauce, perfect for a weeknight dinner that feels anything but ordinary.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup raw cashew nuts
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chicken broth
• 1 green onion, sliced

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add cashew nuts and toast for 2-3 minutes until golden. Remove and set aside.
2. In the same skillet, heat remaining 1 tbsp oil. Add chicken pieces and cook for 5-6 minutes until no longer pink.
3. Add minced garlic and cook for 1 minute until fragrant.
4. Stir in soy sauce, oyster sauce, sugar, salt, and black pepper. Cook for another minute to coat the chicken evenly.
5. Pour in chicken broth and bring to a simmer. Cook for 3-4 minutes until the sauce slightly thickens.
6. Return the toasted cashews to the skillet and toss with the chicken. Garnish with sliced green onion before serving.

The magic of this dish lies in the contrast between the juicy chicken and the crispy cashews, all brought together by a rich, umami-packed sauce.

Tip: For an extra layer of flavor, try adding a splash of sesame oil just before serving.

Empress Chicken in Oyster Sauce

Empress Chicken in Oyster Sauce is a classic dish that brings the rich, savory flavors of Chinese cuisine right to your kitchen, with a simplicity that home cooks will love.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 1/4 cup oyster sauce
• 1 tbsp soy sauce
• 1 tsp sugar
• 1/2 cup chicken broth
• 1 tbsp cornstarch mixed with 2 tbsp water
• 2 green onions, sliced

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook until lightly browned, about 5 minutes.
2. Add minced garlic and ginger to the skillet, stirring for about 30 seconds until fragrant.
3. Pour in oyster sauce, soy sauce, sugar, and chicken broth. Stir to combine and bring to a simmer.
4. Reduce heat to medium-low, cover, and let simmer for 10 minutes, stirring occasionally.
5. Stir in the cornstarch mixture and cook for another 2 minutes until the sauce thickens.
6. Garnish with sliced green onions before serving.

The magic of this dish lies in the balance of the oyster sauce’s umami depth with the freshness of ginger and green onions, creating a sauce that’s irresistibly glossy and flavorful.

Tip: For an extra layer of flavor, marinate the chicken in a tablespoon of soy sauce and a teaspoon of cornstarch for 30 minutes before cooking.

Empress Chicken with Broccoli

Empress Chicken with Broccoli is a vibrant, flavorful dish that brings a touch of elegance to your weeknight dinner table, combining tender chicken and crisp broccoli in a savory sauce.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 cups broccoli florets
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1/2 tsp red pepper flakes
• 1 tbsp cornstarch
• 1/4 cup water
• 2 green onions, sliced

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add chicken and cook until no longer pink, about 5-7 minutes. Remove from skillet and set aside.
2. In the same skillet, add remaining 1 tbsp vegetable oil. Add garlic and ginger, sautéing for 30 seconds until fragrant.
3. Add broccoli to the skillet and stir-fry for 3 minutes until bright green and slightly tender.
4. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes. Pour over broccoli and stir to combine.
5. Return chicken to the skillet. In another small bowl, mix cornstarch and water until smooth, then stir into the skillet. Cook for 2 minutes until sauce thickens.
6. Garnish with green onions before serving.

The magic of this dish lies in the balance of sweet honey and tangy rice vinegar, creating a sauce that beautifully coats each piece of chicken and broccoli.

Tip: For an extra crunch, sprinkle toasted sesame seeds on top before serving.

Empress Chicken in Chili Sauce

Empress Chicken in Chili Sauce is a vibrant dish that brings a perfect balance of heat and sweetness to your dinner table, guaranteed to spice up your meal routine.

Ingredients

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup chili sauce
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp brown sugar
• 1/2 tsp red pepper flakes
• 1/2 cup water
• 2 green onions, sliced
• 1 tsp sesame seeds

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces and cook until browned on all sides, about 5 minutes.
2. Add minced garlic and grated ginger to the skillet, sautéing for 1 minute until fragrant.
3. In a small bowl, whisk together chili sauce, soy sauce, rice vinegar, brown sugar, and red pepper flakes. Pour this mixture over the chicken, stirring to coat evenly.
4. Add water to the skillet, bring to a simmer, then reduce heat to low. Cover and cook for 15 minutes, stirring occasionally, until the chicken is cooked through.
5. Garnish with sliced green onions and sesame seeds before serving.

The magic of this dish lies in the chili sauce’s deep, tangy sweetness, perfectly complementing the tender chicken. It’s a quick yet impressive meal that feels like a takeout treat made at home.

Tip: For an extra kick, add an additional 1/2 tsp of red pepper flakes or a dash of your favorite hot sauce.

Empress Chicken with Snow Peas

Empress Chicken with Snow Peas is a vibrant, stir-fried delight that brings a touch of elegance to your weeknight dinner table.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into thin strips
• 1 cup snow peas, trimmed
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chicken broth
• 1 tsp cornstarch dissolved in 2 tbsp water

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add chicken strips and stir-fry until no longer pink, about 5 minutes. Remove from skillet and set aside.
2. In the same skillet, heat the remaining 1 tbsp vegetable oil. Add minced garlic and stir-fry for 30 seconds until fragrant.
3. Add snow peas to the skillet and stir-fry for 2 minutes until bright green but still crisp.
4. Return the chicken to the skillet. Add soy sauce, oyster sauce, sugar, salt, and black pepper. Stir to combine.
5. Pour in chicken broth and bring to a simmer. Stir in the cornstarch mixture and cook for 1-2 minutes until the sauce thickens.

The magic of this dish lies in the crisp-tender snow peas and the glossy, savory sauce that clings to every piece of chicken, making it a visually stunning and flavorful meal.

Tip: For an extra crunch, add the snow peas at the last minute of cooking to preserve their vibrant color and snap.

Empress Chicken in Coconut Milk

Empress Chicken in Coconut Milk is a creamy, fragrant dish that brings a touch of elegance to your weeknight dinner table with minimal effort.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 can (13.5 oz) coconut milk
• 2 tbsp vegetable oil
• 1 tbsp minced garlic
• 1 tbsp minced ginger
• 1 tbsp curry powder
• 1 tsp salt
• 1 tsp sugar
• 1/2 cup chopped cilantro
• 1 lime, cut into wedges

Instructions

1. Heat vegetable oil in a large skillet over medium heat. Add chicken thighs and cook until browned on both sides, about 5 minutes per side. Remove chicken and set aside.
2. In the same skillet, add minced garlic and ginger. Sauté for 1 minute until fragrant.
3. Stir in curry powder, salt, and sugar. Cook for another minute to toast the spices.
4. Return chicken to the skillet. Pour in coconut milk, stirring to combine. Bring to a simmer, then reduce heat to low. Cover and cook for 20 minutes, until chicken is tender.
5. Garnish with chopped cilantro and serve with lime wedges on the side for squeezing over the dish.

The magic of this dish lies in the balance of creamy coconut milk with the bright acidity of lime, creating a sauce that’s irresistibly spoonable.

Tip: For an extra layer of flavor, toast the curry powder in a dry pan before adding it to the dish.

Empress Chicken with Ginger and Scallions

Empress Chicken with Ginger and Scallions is a vibrant dish that brings a touch of elegance to your weeknight dinner, with its aromatic ginger and fresh scallions elevating the humble chicken to new heights.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tbsp vegetable oil
• 1 tbsp minced ginger
• 3 scallions, sliced into 1-inch pieces
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chicken broth

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook until they are lightly browned, about 5 minutes.
2. Add the minced ginger and scallions to the skillet, stirring for about 1 minute until fragrant.
3. In a small bowl, mix together the soy sauce, oyster sauce, sugar, salt, and black pepper. Pour this mixture over the chicken, stirring to coat evenly.
4. Add the chicken broth to the skillet, reduce the heat to medium, and simmer for 10 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
5. Serve hot, garnished with additional sliced scallions if desired. The magic of this dish lies in the balance of savory and sweet, with the ginger adding a warm, spicy note that complements the tender chicken perfectly.

Tip: For an extra burst of flavor, try adding a splash of sesame oil just before serving.

Empress Chicken in Sweet Soy Sauce

Empress Chicken in Sweet Soy Sauce is a delightful dish that brings a perfect balance of sweetness and savoriness to your dinner table, with a glossy glaze that’s sure to impress.

Ingredients

• 1.5 lbs chicken thighs, boneless and skinless
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp vegetable oil
• 1/2 tsp black pepper
• 1 tbsp sesame seeds, for garnish
• 2 green onions, sliced, for garnish

Instructions

1. In a bowl, whisk together 1/4 cup soy sauce, 1/4 cup honey, 2 tbsp brown sugar, minced garlic, grated ginger, and 1/2 tsp black pepper to create the marinade.
2. Add the chicken thighs to the marinade, ensuring they’re fully coated. Let them marinate for at least 30 minutes in the refrigerator.
3. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and cook for about 6 minutes on each side, or until golden and cooked through.
4. Pour the reserved marinade into the skillet and bring to a simmer. Cook for another 3-4 minutes, allowing the sauce to thicken and coat the chicken evenly.
5. Garnish with sesame seeds and sliced green onions before serving.

The magic of this dish lies in its sticky, sweet soy glaze that clings to every bite of the tender chicken, creating a mouthwatering contrast of flavors and textures.

Tip: For an extra glossy finish, brush the chicken with the reduced sauce one more time right before serving.

Empress Chicken with Mushrooms

Empress Chicken with Mushrooms is a luxurious yet approachable dish that brings the elegance of Chinese cuisine right to your dinner table, with a rich sauce and tender mushrooms that perfectly complement the succulent chicken.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 cups sliced cremini mushrooms
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon vegetable oil
• 1/2 cup chicken broth
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 2 green onions, sliced for garnish

Instructions

1. In a large bowl, mix the chicken with 2 tablespoons soy sauce, 1 tablespoon oyster sauce, and honey. Let marinate for 15 minutes.
2. Heat vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned, about 5 minutes. Remove and set aside.
3. In the same skillet, add garlic and ginger, sautéing for 30 seconds until fragrant. Add mushrooms and cook until they start to soften, about 3 minutes.
4. Return the chicken to the skillet. Add the remaining 1 tablespoon soy sauce, 1 tablespoon oyster sauce, and chicken broth. Bring to a simmer.
5. Stir in the cornstarch mixture and cook for another 2 minutes until the sauce thickens.
6. Garnish with green onions before serving.

The magic of this dish lies in the balance of sweet and savory flavors, with the mushrooms adding an earthy depth that makes the chicken sing.

Tip: For an extra layer of flavor, try adding a splash of rice wine to the marinade.

Empress Chicken in Peanut Sauce

Empress Chicken in Peanut Sauce is a delightful twist on classic comfort food, blending creamy peanut butter with savory spices for a dish that’s both hearty and exotic.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1/2 cup smooth peanut butter
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp lime juice
• 2 cloves garlic, minced
• 1 tsp ground ginger
• 1/2 tsp red pepper flakes
• 1/4 cup water
• 2 tbsp vegetable oil
• 1/4 cup chopped peanuts, for garnish
• 2 green onions, sliced, for garnish

Instructions

1. In a medium bowl, whisk together peanut butter, soy sauce, honey, lime juice, garlic, ground ginger, and red pepper flakes until smooth. Gradually add water to thin the sauce to your desired consistency.
2. Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides, about 5 minutes.
3. Pour the peanut sauce over the chicken, stirring to coat evenly. Reduce heat to low and simmer for 15 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened.
4. Garnish with chopped peanuts and green onions before serving.

The magic of this dish lies in the balance of sweet honey and tangy lime, cutting through the richness of the peanut sauce for a truly addictive flavor profile.

Tip: For an extra crunch, toast the chopped peanuts in a dry skillet over medium heat for 2-3 minutes before garnishing.

Empress Chicken with Bell Peppers

Empress Chicken with Bell Peppers is a vibrant, flavorful dish that brings a touch of elegance to your weeknight dinner table, combining succulent chicken with crisp, colorful bell peppers in a savory sauce.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1/2 tsp red pepper flakes
• 2 green onions, sliced
• 1 tbsp sesame seeds, for garnish

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook until golden brown, about 5-7 minutes. Remove from the skillet and set aside.
2. In the same skillet, heat the remaining 1 tbsp vegetable oil. Add the sliced bell peppers, minced garlic, and grated ginger. Sauté for 3-4 minutes until the peppers are slightly softened.
3. Return the chicken to the skillet. Add the soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes. Stir well to combine and cook for another 5 minutes, until the sauce thickens and coats the chicken and peppers evenly.
4. Garnish with sliced green onions and sesame seeds before serving.

The magic of this dish lies in the perfect balance of sweet and savory, with the sesame oil adding a nutty depth that elevates the entire meal.

Tip: For an extra crunch, sprinkle some additional sesame seeds on top just before serving.

Empress Chicken in Tomato Sauce

Empress Chicken in Tomato Sauce is a comforting dish that brings a touch of elegance to your weeknight dinner table, with its rich flavors and simple preparation.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 cup heavy cream
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook for 5-7 minutes on each side until golden. Remove and set aside.
2. In the same skillet, add onion and garlic. Cook for 2-3 minutes until softened.
3. Stir in diced tomatoes, sugar, salt, black pepper, dried basil, and dried oregano. Bring to a simmer and cook for 5 minutes.
4. Return chicken to the skillet. Cover and simmer for 10 minutes, or until chicken is cooked through.
5. Stir in heavy cream and cook for an additional 2 minutes until sauce is slightly thickened.
6. Garnish with fresh parsley before serving.

The magic of this dish lies in the creamy tomato sauce that perfectly coats the tender chicken, creating a harmony of flavors that’s both luxurious and homely.

Tip: For an extra layer of flavor, try adding a splash of white wine to the sauce after cooking the onions and garlic.

Conclusion

We hope these 18 Spicy Empress Chicken recipes inspire your next kitchen adventure! Each dish offers a unique blend of flavors to spice up your meals. Don’t forget to try them out, share your favorites in the comments, and pin this roundup to your Pinterest board for easy access. Happy cooking!

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