20 Delicious Filipino Beef Recipes for Every Occasion

Craving something hearty and full of flavor? Dive into the rich culinary traditions of the Philippines with our roundup of 20 Delicious Filipino Beef Recipes for Every Occasion. From quick weeknight dinners to festive feasts, these dishes promise to bring comfort, joy, and a taste of Filipino hospitality to your table. Let’s explore these mouthwatering recipes that are sure to become new favorites in your home kitchen!

Beef Caldereta

Beef Caldereta is a rich and hearty Filipino stew that’s perfect for warming up on a chilly evening, with tender beef simmered in a flavorful tomato sauce and a medley of vegetables.

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• 1/4 cup vegetable oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 cups tomato sauce
• 1 cup beef broth
• 1/2 cup liver spread
• 1/2 cup green olives
• 2 potatoes, cubed
• 2 carrots, sliced
• 1 tsp salt
• 1 tsp ground black pepper
• 1 tsp sugar
• 2 bay leaves

Instructions

1. Heat the vegetable oil in a large pot over medium heat. Add the beef cubes and brown on all sides, about 5 minutes. Remove and set aside.
2. In the same pot, sauté the onion and garlic until fragrant, about 2 minutes. Add the red and green bell peppers and cook for another 2 minutes.
3. Return the beef to the pot. Stir in the tomato sauce, beef broth, liver spread, olives, potatoes, carrots, salt, black pepper, sugar, and bay leaves. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 1.5 to 2 hours, or until the beef is tender and the sauce has thickened.
5. Remove the bay leaves before serving. The liver spread in this recipe adds a unique depth of flavor that makes this Caldereta stand out from the rest.

Tip: For an extra kick, add a small can of tomato paste to intensify the tomato flavor.

Beef Kare-Kare

Dive into the rich, peanutty goodness of Beef Kare-Kare, a Filipino stew that’s as comforting as it is flavorful, perfect for those cozy family dinners.

Ingredients

• 2 lbs beef oxtail, cut into 2-inch pieces
• 1 cup peanut butter
• 1/2 cup annatto seeds (soaked in 1 cup warm water)
• 1 large eggplant, sliced
• 1 bundle bok choy, trimmed
• 1/2 cup string beans, cut into 2-inch pieces
• 1 onion, diced
• 4 cloves garlic, minced
• 4 cups beef broth
• 3 tbsp fish sauce
• 2 tbsp cooking oil
• Salt to taste

Instructions

1. In a large pot, heat 2 tbsp cooking oil over medium heat. Sauté 1 diced onion and 4 minced garlic cloves until fragrant.
2. Add the beef oxtail and brown on all sides, about 5 minutes.
3. Pour in 4 cups beef broth and bring to a boil. Lower the heat, cover, and simmer for 2 hours or until the beef is tender.
4. Strain the annatto seeds and add the colored water to the pot. Stir in 1 cup peanut butter and 3 tbsp fish sauce. Simmer for another 10 minutes.
5. Add the sliced eggplant, bok choy, and string beans. Cook for 5-7 minutes until the vegetables are tender but still crisp.
6. Season with salt to taste before serving.

What sets this Kare-Kare apart is the velvety peanut sauce that clings to every piece of tender oxtail and crisp vegetable, creating a harmony of textures and flavors.

Tip: For an extra layer of flavor, serve with a side of bagoong (shrimp paste) on the side.

Beef Mechado

Beef Mechado is a comforting Filipino stew that’s rich in flavor, featuring tender beef simmered in a savory tomato sauce with potatoes and bell peppers. It’s a hearty dish that brings warmth to any table.

Ingredients

• 2 lbs beef chuck, cut into 2-inch cubes
• 3 tbsp soy sauce
• 1 tbsp calamansi juice (or lemon juice)
• 1/2 tsp ground black pepper
• 3 tbsp cooking oil
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 cup tomato sauce
• 1 cup beef broth
• 2 bay leaves
• 1 large potato, cubed
• 1 large bell pepper, sliced
• 1 tsp sugar
• Salt to taste

Instructions

1. Marinate the beef in soy sauce, calamansi juice, and black pepper for at least 30 minutes.
2. Heat oil in a large pot over medium heat. Brown the beef on all sides, then set aside.
3. In the same pot, sauté onion and garlic until fragrant.
4. Return the beef to the pot. Add tomato sauce, beef broth, and bay leaves. Bring to a boil, then simmer for 1.5 hours or until the beef is tender.
5. Add potatoes and simmer for another 10 minutes.
6. Stir in bell pepper and sugar. Cook for 5 more minutes. Adjust salt to taste.

The slow simmering process ensures the beef becomes fork-tender, while the tomato sauce and bell peppers add a sweet and tangy depth to the stew.

Tip: For an extra layer of flavor, you can add a splash of fish sauce (patis) towards the end of cooking.

Beef Tapa

Beef Tapa is a Filipino favorite that’s perfect for a hearty breakfast or a flavorful dinner. Marinated in a sweet and savory blend, this dish is sure to wake up your taste buds.

Ingredients

• 1 pound beef sirloin, thinly sliced
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 1/4 cup brown sugar
• 4 cloves garlic, minced
• 1 teaspoon ground black pepper
• 2 tablespoons cooking oil

Instructions

1. In a large bowl, combine the soy sauce, vinegar, brown sugar, minced garlic, and ground black pepper. Stir until the sugar is dissolved.
2. Add the beef slices to the marinade, ensuring each piece is well-coated. Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.
3. Heat the cooking oil in a large skillet over medium-high heat. Remove the beef from the marinade, reserving the liquid.
4. Cook the beef in the skillet for about 3 minutes on each side, or until browned and slightly crispy.
5. Pour the reserved marinade into the skillet and bring to a boil. Reduce the heat and simmer for 5 minutes, or until the sauce thickens slightly.
6. Serve hot with steamed rice and a side of fried eggs for a traditional Filipino breakfast experience.

The magic of Beef Tapa lies in its marinade, which tenderizes the beef and infuses it with a perfect balance of sweet, salty, and tangy flavors. The quick sear in the pan gives it a delightful texture that’s crispy on the edges yet tender inside.

Tip: For an extra layer of flavor, add a splash of lemon juice to the marinade or garnish with sliced green onions before serving.

Beef Sinigang

There’s nothing like a steaming bowl of Beef Sinigang to warm you up from the inside out, with its tangy tamarind broth and tender chunks of beef.

Ingredients

• 1.5 lbs beef chuck, cut into 1-inch cubes
• 1 large onion, quartered
• 2 tomatoes, quartered
• 1 bunch spinach, stems trimmed
• 1 daikon radish, sliced into 1/2-inch rounds
• 2 green chili peppers
• 1 packet (1.41 oz) tamarind soup base
• 6 cups water
• 1 tbsp fish sauce
• Salt to taste

Instructions

1. In a large pot, bring water to a boil over high heat. Add the beef cubes and let it boil for 5 minutes, then skim off any foam that rises to the surface.
2. Lower the heat to medium, add the onion and tomatoes, and simmer for 1.5 hours or until the beef is tender.
3. Stir in the tamarind soup base and fish sauce, then add the daikon radish. Simmer for another 10 minutes until the radish is slightly tender.
4. Add the green chili peppers and spinach, cooking just until the spinach wilts, about 2 minutes. Season with salt to taste.
5. Serve hot with steamed rice, and enjoy the perfect balance of sour, savory, and slightly spicy flavors that make this dish a Filipino favorite.

Tip: For an extra tangy kick, squeeze in some fresh calamansi or lime juice right before serving.

Beef Bulalo

Nothing beats the comfort of a steaming bowl of Beef Bulalo, a Filipino classic that’s all about tender beef shanks and rich, flavorful broth. Here’s how to bring this hearty dish to your table.

Ingredients

• 2 lbs beef shanks
• 8 cups water
• 1 large onion, quartered
• 4 cloves garlic, crushed
• 2 tbsp fish sauce
• 1 tsp whole black peppercorns
• 2 ears corn, cut into thirds
• 1 small cabbage, quartered
• 2 medium potatoes, quartered
• 1 bunch bok choy
• Salt to taste

Instructions

1. In a large pot, combine beef shanks, water, onion, garlic, fish sauce, and black peppercorns. Bring to a boil over high heat, then reduce to a simmer. Cover and cook for 1.5 to 2 hours until the beef is tender.
2. Add corn and potatoes to the pot. Simmer for another 10 minutes.
3. Add cabbage and bok choy. Cook for 5 more minutes until vegetables are tender.
4. Season with salt to taste. Serve hot.

What sets this Beef Bulalo apart is the layering of flavors—starting with a robust broth from the beef shanks, enhanced by the sweetness of corn and the freshness of greens.

Tip: For an even richer broth, you can roast the beef shanks in the oven at 400°F for 20 minutes before boiling.

Beef Pochero

Beef Pochero is a hearty Filipino stew that combines tender beef with sweet plantains and savory tomato sauce, creating a comforting dish perfect for family dinners.

Ingredients

• 1.5 lbs beef chuck, cut into 2-inch cubes
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup tomato sauce
• 2 cups beef broth
• 2 ripe plantains, sliced diagonally
• 1 large potato, cubed
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp sugar

Instructions

1. Heat olive oil in a large pot over medium heat. Add beef cubes and brown on all sides, about 5 minutes. Remove and set aside.
2. In the same pot, sauté onion and garlic until soft, about 3 minutes.
3. Return beef to the pot. Add tomato sauce, beef broth, salt, black pepper, and sugar. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 hours, or until beef is tender.
4. Add plantains and potato. Cover and cook for another 15 minutes, or until vegetables are tender.
5. Adjust seasoning with more salt and pepper if needed. Serve hot.

The magic of Beef Pochero lies in the sweet contrast of plantains against the rich, savory beef, making every bite a delightful surprise.

Tip: For an extra layer of flavor, you can add a piece of chorizo or a bay leaf during the simmering process.

Beef Morcon

Beef Morcon is a festive Filipino dish that’s perfect for special occasions, featuring tender beef rolls stuffed with a colorful array of fillings and simmered in a rich tomato sauce.

Ingredients

• 1.5 lbs beef flank steak, sliced into 1/4-inch thick pieces
• 1/2 cup soy sauce
• 1/4 cup calamansi juice (or lemon juice)
• 1/2 tsp ground black pepper
• 2 tbsp cooking oil
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 cup tomato sauce
• 1 cup beef broth
• 1/2 cup sliced carrots
• 1/2 cup sliced bell peppers
• 1/2 cup sliced pickles
• 2 hard-boiled eggs, sliced
• 1/4 cup grated cheese
• Kitchen twine for tying

Instructions

1. Marinate the beef slices in soy sauce, calamansi juice, and black pepper for at least 1 hour.
2. Lay out a beef slice, place a few slices of carrots, bell peppers, pickles, egg, and a sprinkle of cheese on one end. Roll tightly and secure with kitchen twine. Repeat with remaining beef and fillings.
3. Heat oil in a pan over medium heat. Saute onions and garlic until fragrant, about 2 minutes.
4. Add the beef rolls and brown on all sides, about 5 minutes total.
5. Pour in tomato sauce and beef broth. Bring to a boil, then lower heat to simmer. Cover and cook for 1.5 hours, or until beef is tender.
6. Remove twine before serving. Serve hot with steamed rice.

The combination of savory beef, tangy pickles, and creamy cheese in each bite makes Beef Morcon a standout dish that’s as delightful to eat as it is to present.

Tip: For an extra layer of flavor, add a splash of red wine to the sauce during the last 30 minutes of cooking.

Beef Nilaga

Beef Nilaga is a comforting Filipino stew that’s as hearty as it is simple, perfect for those chilly evenings when you crave something warm and satisfying.

Ingredients

• 2 lbs beef shank, cut into chunks
• 1 large onion, quartered
• 4 cloves garlic, minced
• 2 tbsp vegetable oil
• 8 cups water
• 2 potatoes, peeled and quartered
• 2 carrots, peeled and cut into chunks
• 1 small cabbage, quartered
• 1 tsp salt
• 1/2 tsp black pepper
• 2 beef bouillon cubes

Instructions

1. In a large pot over medium heat, heat the vegetable oil. Add the onion and garlic, sautéing until fragrant, about 2 minutes.
2. Add the beef shank to the pot, browning on all sides for about 5 minutes.
3. Pour in the water and add the beef bouillon cubes, salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 hours or until the beef is tender.
4. Add the potatoes and carrots to the pot, cooking for another 10 minutes.
5. Finally, add the cabbage and cook for an additional 5 minutes until all vegetables are tender.
6. Adjust seasoning with salt and pepper to taste before serving.

What sets this Beef Nilaga apart is its clear broth, which is light yet packed with flavor, making it a refreshing take on the usual heavy stews.

Tip: For an extra layer of flavor, you can add a piece of corn on the cob during the last 10 minutes of cooking.

Beef Adobo

Beef Adobo is a hearty, flavorful dish that brings the rich tastes of the Philippines right to your kitchen, with a tender beef that falls apart at the touch of a fork.

Ingredients

• 2 lbs beef chuck, cut into 2-inch cubes
• 1/2 cup soy sauce
• 1/2 cup white vinegar
• 1 cup water
• 1 head garlic, minced
• 1 teaspoon whole black peppercorns
• 3 bay leaves
• 1 tablespoon brown sugar
• 2 tablespoons vegetable oil

Instructions

1. In a large bowl, combine the beef cubes, 1/2 cup soy sauce, 1/2 cup white vinegar, 1 cup water, minced garlic, 1 teaspoon black peppercorns, and 3 bay leaves. Marinate for at least 1 hour, or overnight for deeper flavor.
2. Heat 2 tablespoons vegetable oil in a large pot over medium-high heat. Remove the beef from the marinade (reserve the marinade) and brown on all sides, about 5 minutes.
3. Pour the reserved marinade over the beef and bring to a boil. Reduce heat to low, cover, and simmer for 1.5 to 2 hours, until the beef is very tender.
4. Stir in 1 tablespoon brown sugar and simmer uncovered for another 10 minutes, allowing the sauce to thicken slightly.
5. Serve hot over steamed rice, garnished with additional minced garlic if desired.

The magic of this Beef Adobo lies in the perfect balance of tangy vinegar and savory soy sauce, creating a deeply flavorful sauce that’s irresistible when soaked up with rice.

Tip: For an extra layer of flavor, toast the garlic lightly before adding it to the marinade.

Beef Embutido

Bring a taste of the Philippines to your kitchen with this savory and slightly sweet Beef Embutido, a Filipino-style meatloaf that’s perfect for parties or a hearty family dinner.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped red bell pepper
• 2 tbsp sweet pickle relish
• 1 tbsp soy sauce
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1/2 cup grated cheddar cheese
• 2 hard-boiled eggs, sliced (optional)
• Aluminum foil for wrapping

Instructions

1. Preheat oven to 350°F. In a large bowl, soak breadcrumbs in milk for 5 minutes until soft.
2. Add ground beef, egg, onion, red bell pepper, sweet pickle relish, soy sauce, salt, and black pepper to the bowl. Mix until well combined.
3. Divide the mixture into two equal parts. On a piece of aluminum foil, flatten one portion into a rectangle. Place half of the cheddar cheese and sliced hard-boiled eggs in the center, if using.
4. Roll the mixture tightly into a log, using the foil to help shape it. Twist the ends to secure. Repeat with the remaining mixture.
5. Place the wrapped embutido on a baking sheet. Bake for 45 minutes until firm and cooked through.
6. Let cool slightly before unwrapping and slicing. The embutido can be served warm or at room temperature, making it a versatile dish for any occasion.

The combination of sweet pickle relish and soy sauce gives this embutido its distinctive flavor, while the optional cheese and egg center adds a delightful surprise.

Tip: For a smokier flavor, try grilling the embutido over medium heat for 10 minutes after baking, turning occasionally.

Beef Pares

Beef Pares is a comforting Filipino dish that combines tender beef with a sweet and savory sauce, perfect for a cozy dinner at home.

Ingredients

• 1.5 lbs beef brisket, cut into cubes
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tbsp garlic, minced
• 1 medium onion, sliced
• 3 cups water
• 2 tbsp cooking oil
• 1 tsp black pepper
• 1 star anise
• 2 tbsp cornstarch dissolved in 1/4 cup water

Instructions

1. In a pot, heat 2 tbsp cooking oil over medium heat. Sauté 1 tbsp minced garlic and 1 sliced onion until fragrant.
2. Add 1.5 lbs beef brisket cubes and cook until lightly browned.
3. Pour in 1/4 cup soy sauce, 1/4 cup brown sugar, 1 tsp black pepper, and 1 star anise. Stir well to combine.
4. Add 3 cups water, bring to a boil, then lower the heat and simmer for 1.5 hours or until the beef is tender.
5. Once the beef is tender, add the cornstarch mixture (2 tbsp cornstarch dissolved in 1/4 cup water) to thicken the sauce. Stir continuously for 2 minutes.
6. Serve hot over steamed rice and enjoy the rich, sweet, and savory flavors that make Beef Pares a beloved dish.

The star anise adds a subtle licorice note that beautifully complements the sweetness of the brown sugar, creating a depth of flavor that’s hard to resist.

Tip: For an extra tender beef, you can pressure cook the brisket for 30 minutes before proceeding with the recipe.

Beef Steak Tagalog

Bring a taste of the Philippines to your kitchen with this savory Beef Steak Tagalog, a dish that’s bursting with bold flavors and tender beef.

Ingredients

• 1.5 lbs beef sirloin, thinly sliced
• 1/2 cup soy sauce
• 1/4 cup calamansi juice (or lemon juice as a substitute)
• 1 tbsp sugar
• 4 cloves garlic, minced
• 1 medium onion, sliced
• 2 tbsp cooking oil
• 1/2 tsp ground black pepper

Instructions

1. In a bowl, marinate the beef with soy sauce, calamansi juice, sugar, minced garlic, and black pepper. Let it sit for at least 30 minutes to absorb the flavors.
2. Heat cooking oil in a pan over medium heat. Sauté the sliced onions until translucent, then set aside.
3. In the same pan, cook the marinated beef for about 5 minutes on each side or until browned and tender.
4. Return the sautéed onions to the pan and mix well with the beef. Cook for another 2 minutes to blend the flavors.
5. Serve hot with steamed rice for a complete meal that’s rich in umami and citrusy notes, a hallmark of Filipino cuisine.

Tip: For an extra tender beef, you can pound the slices lightly before marinating. This not only tenderizes the meat but also allows the marinade to penetrate deeper.

Beef Afritada

Beef Afritada is a comforting Filipino stew that’s bursting with rich flavors and tender chunks of beef, simmered in a savory tomato sauce with potatoes and bell peppers. It’s a hearty dish that brings warmth to any table.

Ingredients

• 1.5 lbs beef chuck, cut into 1-inch cubes
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 medium onion, diced
• 1 cup tomato sauce
• 1 cup water
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tsp sugar
• 1/2 tsp ground black pepper
• 2 medium potatoes, peeled and quartered
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced

Instructions

1. Heat the vegetable oil in a large pot over medium heat. Add the beef cubes and brown on all sides, about 5 minutes. Remove the beef and set aside.
2. In the same pot, sauté the garlic and onion until soft and fragrant, about 2 minutes.
3. Return the beef to the pot. Add the tomato sauce, water, soy sauce, fish sauce, sugar, and black pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1 hour, or until the beef is tender.
5. Add the potatoes and bell peppers. Cover and simmer for another 15 minutes, or until the potatoes are fork-tender.
6. Serve hot over steamed rice. The magic of Beef Afritada lies in its perfect balance of savory, sweet, and tangy flavors, all melded together in a rich, comforting sauce.

Tip: For an extra depth of flavor, you can add a splash of vinegar or a bay leaf during the simmering process.

Beef Giniling

Beef Giniling is a comforting Filipino dish that’s perfect for a weeknight dinner, offering a hearty blend of ground beef and vegetables in a savory tomato sauce.

Ingredients

• 1 lb ground beef
• 2 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 medium potato, diced into 1/2-inch cubes
• 1 medium carrot, diced into 1/2-inch cubes
• 1/2 cup frozen peas
• 1 cup tomato sauce
• 1 tbsp soy sauce
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup water

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion and garlic, sautéing until fragrant, about 2 minutes.
2. Add ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
3. Stir in potato and carrot, cooking for another 3 minutes.
4. Pour in tomato sauce, soy sauce, sugar, salt, black pepper, and water. Stir to combine.
5. Bring to a simmer, then reduce heat to low. Cover and cook for 15 minutes, or until vegetables are tender.
6. Add frozen peas and cook for an additional 2 minutes.

This Beef Giniling shines with its perfect balance of savory and slightly sweet flavors, all wrapped up in a dish that’s as nutritious as it is comforting.

Tip: For an extra layer of flavor, try adding a bay leaf while simmering and remove it before serving.

Beef Lumpia

These crispy Beef Lumpia are a Filipino favorite, packed with savory flavors and a satisfying crunch that’s irresistible.

Ingredients

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, julienned
• 1/2 cup green beans, finely chopped
• 1 tbsp soy sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp vegetable oil
• 20 lumpia wrappers
• 1 egg, beaten (for sealing)
• Vegetable oil, for frying

Instructions

1. In a pan over medium heat, heat 1 tbsp vegetable oil. Sauté onion and garlic until translucent, about 2 minutes.
2. Add ground beef, breaking it apart with a spoon, and cook until browned, about 5 minutes.
3. Stir in carrot and green beans, then add soy sauce, 1 tsp salt, and 1/2 tsp black pepper. Cook for another 3 minutes until vegetables are tender. Remove from heat and let cool.
4. Place a lumpia wrapper on a clean surface. Spoon about 2 tbsp of the beef mixture onto the wrapper, then fold and roll tightly, sealing the edge with beaten egg.
5. Heat vegetable oil in a deep pan over medium-high heat. Fry lumpia in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

The secret to these lumpia’s irresistible crunch? A tight roll that locks in the juicy filling while frying to golden perfection.

Tip: For an extra crispy texture, let the assembled lumpia sit in the fridge for 30 minutes before frying.

Beef Sisig

Bring the vibrant flavors of the Philippines to your kitchen with this sizzling Beef Sisig, a dish that’s as fun to make as it is to eat.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1/4 cup soy sauce
• 3 tbsp calamansi juice (or lemon juice as a substitute)
• 1 tbsp vegetable oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 thumb-sized ginger, minced
• 1 small chili pepper, finely chopped
• 1/2 tsp black pepper
• 1/4 cup mayonnaise
• 1 egg, optional
• 2 tbsp butter

Instructions

1. In a bowl, marinate the beef sirloin with soy sauce and calamansi juice for at least 30 minutes.
2. Heat vegetable oil in a pan over medium-high heat. Add the marinated beef and cook until browned, about 5-7 minutes. Remove from the pan and set aside.
3. In the same pan, sauté onion, garlic, ginger, and chili pepper until fragrant, about 2 minutes.
4. Return the beef to the pan. Add black pepper and stir to combine. Cook for another 2 minutes.
5. Push the beef mixture to one side of the pan. On the other side, melt the butter and crack the egg into it. Scramble the egg lightly, then mix it into the beef.
6. Remove from heat and stir in mayonnaise until well combined. Serve immediately while sizzling hot.

The magic of Beef Sisig lies in its contrasting textures—tender beef, crispy edges, and a creamy sauce—all brought together in one pan.

Tip: For an authentic touch, serve on a sizzling plate to keep it hot and noisy at the table.

Beef Rendang

Beef Rendang is a rich and tender coconut beef stew that’s bursting with deep, aromatic flavors, perfect for impressing at your next dinner party.

Ingredients

• 2 lbs beef chuck, cut into 2-inch cubes
• 1 can (14 oz) coconut milk
• 1/2 cup water
• 2 tbsp vegetable oil
• 1 tbsp tamarind paste
• 2 tbsp brown sugar
• 1 tsp salt
• 1 stalk lemongrass, bruised
• 4 kaffir lime leaves
• 1 turmeric leaf (optional)
• Spice paste: 5 shallots, 3 cloves garlic, 1 inch ginger, 1 inch galangal, 3 red chilies, 2 dried chilies (soaked), 1 tsp coriander seeds, 1/2 tsp cumin seeds, 1/2 tsp fennel seeds

Instructions

1. Blend all spice paste ingredients until smooth. Heat 2 tbsp vegetable oil in a large pot over medium heat, add the paste, lemongrass, kaffir lime leaves, and turmeric leaf. Stir-fry until fragrant, about 5 minutes.
2. Add beef cubes to the pot, stirring to coat with the spice paste. Pour in 1 can coconut milk and 1/2 cup water. Bring to a boil, then reduce heat to simmer.
3. Stir in 1 tbsp tamarind paste, 2 tbsp brown sugar, and 1 tsp salt. Cover and simmer on low heat for 3 hours, stirring occasionally, until the beef is tender and the sauce thickens.
4. Uncover and cook for another 30 minutes, stirring frequently, until the sauce reduces to a thick, dark coating on the beef.

The slow cooking process transforms the beef into melt-in-your-mouth tenderness, while the reduced sauce delivers an intense flavor that’s uniquely Rendang.

Tip: For an even deeper flavor, let the Rendang sit overnight before reheating and serving.

Beef Asado

Warm up your kitchen with this hearty Beef Asado, a Filipino-inspired stew that’s rich in flavor and perfect for a cozy family dinner.

Ingredients

• 2 lbs beef chuck, cut into 2-inch cubes
• 1/4 cup soy sauce
• 1/4 cup lemon juice
• 1/2 cup tomato sauce
• 1/2 cup beef broth
• 3 cloves garlic, minced
• 1 medium onion, sliced
• 1 bay leaf
• 1 tsp black peppercorns
• 2 tbsp brown sugar
• 2 tbsp olive oil
• Salt to taste

Instructions

1. In a large bowl, marinate the beef in soy sauce and lemon juice for at least 1 hour.
2. Heat olive oil in a large pot over medium heat. Sauté garlic and onion until translucent.
3. Add the marinated beef (reserve the marinade) and brown on all sides.
4. Pour in the reserved marinade, tomato sauce, beef broth, and add the bay leaf and peppercorns. Bring to a boil.
5. Reduce heat to low, cover, and simmer for 1.5 to 2 hours until the beef is tender.
6. Stir in brown sugar and salt to taste. Simmer uncovered for another 10 minutes until the sauce thickens slightly.

The slow simmering melds the tangy, sweet, and savory flavors beautifully, making the beef incredibly tender and the sauce deeply flavorful.

Tip: For an extra layer of flavor, toast the peppercorns lightly before adding them to the pot.

Beef Dinuguan

Dive into the rich, savory flavors of Beef Dinuguan, a Filipino stew that’s as hearty as it is unique, with its signature dark sauce made from pork blood. Perfect for those who love to explore global cuisines from the comfort of their kitchen.

Ingredients

• 1.5 lbs beef chuck, cut into cubes
• 1 cup pork blood
• 1 cup vinegar
• 1 cup water
• 3 cloves garlic, minced
• 1 medium onion, diced
• 2 tbsp soy sauce
• 1 tbsp sugar
• 1 tsp salt
• 1/2 tsp ground black pepper
• 2 tbsp cooking oil
• 2 pieces bay leaves

Instructions

1. Heat the cooking oil in a large pot over medium heat. Sauté the garlic and onion until fragrant, about 2 minutes.
2. Add the beef chuck and cook until browned on all sides, about 5 minutes.
3. Pour in the vinegar, water, and soy sauce. Add the bay leaves, sugar, salt, and ground black pepper. Bring to a boil, then lower the heat and simmer for 45 minutes, or until the beef is tender.
4. Stir in the pork blood, mixing well to avoid lumps. Simmer for another 15 minutes, stirring occasionally, until the sauce thickens.
5. Adjust the seasoning with more salt or sugar if needed, then serve hot.

What sets this Beef Dinuguan apart is its velvety sauce, a harmonious blend of tangy vinegar and rich pork blood, offering a depth of flavor that’s unmistakably Filipino.

Tip: For an even richer flavor, let the stew sit for a few hours before reheating and serving—the flavors meld beautifully over time.

Conclusion

We hope this roundup of 20 Delicious Filipino Beef Recipes inspires your next meal, offering something special for every occasion. Whether you’re craving comfort food or a festive dish, there’s a recipe here for you. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest to keep these tasty ideas handy. Happy cooking!

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