18 Crispy Fried Plantain Recipes Delicious

Craving something crispy, sweet, and utterly irresistible? Look no further! Our roundup of 18 Crispy Fried Plantain Recipes is here to transform your kitchen into a tropical paradise. Whether you’re after a quick snack, a side dish with a twist, or a sweet treat to satisfy your cravings, these recipes promise deliciousness in every bite. Dive in and discover your new favorite way to enjoy plantains!

Sweet Fried Plantains

Sweet Fried Plantains are a delightful treat that brings a touch of tropical sweetness to your table, perfect for those who love a simple yet satisfying dessert or snack.

Ingredients

• 2 ripe plantains (yellow with black spots)
• 1/4 cup vegetable oil
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions

1. Peel the plantains and slice them diagonally into 1/2-inch thick pieces.
2. Heat the vegetable oil in a large skillet over medium heat until shimmering.
3. Add the plantain slices to the skillet in a single layer and fry for 3-4 minutes on each side, until golden brown and caramelized.
4. While the plantains are frying, mix together the brown sugar, ground cinnamon, and salt in a small bowl.
5. Once the plantains are fried, transfer them to a paper towel-lined plate to drain any excess oil.
6. Sprinkle the sugar and cinnamon mixture over the warm plantains, tossing gently to coat evenly.

The magic of this recipe lies in the caramelized edges of the plantains, which contrast beautifully with the soft, sweet interior. It’s a simple technique that yields a complex flavor and texture.

Tip: For an extra indulgent twist, serve these plantains with a scoop of vanilla ice cream or a drizzle of honey.

Spicy Fried Plantains

Spicy fried plantains are a crispy, sweet, and fiery treat that’s perfect for snacking or as a bold side dish. Here’s how to make them at home with just the right kick.

Ingredients

• 2 ripe plantains, peeled and sliced into 1/2-inch thick rounds
• 1/4 cup vegetable oil
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1 tablespoon brown sugar

Instructions

1. Heat the vegetable oil in a large skillet over medium heat until shimmering.
2. Add the plantain rounds in a single layer, working in batches if necessary to avoid overcrowding.
3. Fry for 3 minutes on each side, or until golden brown and crispy.
4. Remove the plantains from the skillet and drain on paper towels.
5. In a small bowl, mix together the cayenne pepper, smoked paprika, salt, and brown sugar.
6. Sprinkle the spice mixture over the warm plantains, tossing gently to coat evenly.

The contrast between the sweet plantains and the spicy seasoning creates an addictive flavor that’s hard to resist. Plus, the crispy edges give way to a soft, tender center.

Tip: For an extra layer of flavor, drizzle with a little honey or lime juice before serving.

Garlic Fried Plantains

Garlic Fried Plantains are a crispy, savory twist on the classic sweet fried plantains, perfect for adding a Caribbean flair to your meal.

Ingredients

• 2 ripe plantains
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon smoked paprika

Instructions

1. Peel the plantains and slice them diagonally into 1/2-inch thick pieces.
2. Heat the olive oil in a large skillet over medium heat. Add the plantains in a single layer and fry for 3-4 minutes on each side, until golden brown and crispy.
3. Remove the plantains from the skillet and set aside on a paper towel-lined plate to drain excess oil.
4. In the same skillet, reduce the heat to low. Add the minced garlic, salt, black pepper, and smoked paprika. Sauté for 1 minute until fragrant.
5. Return the plantains to the skillet and toss gently to coat them evenly with the garlic mixture. Cook for an additional 1-2 minutes to let the flavors meld.
6. Serve immediately. The combination of crispy plantains with the smoky, garlicky seasoning creates a irresistible contrast of textures and flavors.

Tip: For extra crispiness, press the plantain slices slightly with a spatula while frying to increase their surface area.

Honey Glazed Fried Plantains

Transform your snack game with these irresistibly sweet and crispy Honey Glazed Fried Plantains, a perfect blend of caramelized goodness and tropical flavor.

Ingredients

• 2 ripe plantains, peeled and sliced diagonally into 1/2-inch thick pieces
• 1/4 cup honey
• 2 tablespoons unsalted butter
• 1 tablespoon vegetable oil
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions

1. Heat the vegetable oil in a large skillet over medium heat. Add the plantain slices in a single layer and fry for 3 minutes on each side, until golden brown.
2. Reduce the heat to low. Add the unsalted butter, honey, ground cinnamon, and salt to the skillet. Stir gently to coat the plantains evenly, cooking for an additional 2 minutes until the glaze thickens slightly.
3. Remove from heat and let sit for a minute to allow the glaze to set. Serve warm.

The magic of this dish lies in the contrast between the crispy edges of the plantains and the sticky, sweet glaze that clings to every bite.

Tip: For an extra crunch, sprinkle with chopped nuts before serving.

Coconut Fried Plantains

These Coconut Fried Plantains are a sweet, crispy treat that brings a tropical twist to your kitchen with just a handful of ingredients.

Ingredients

• 2 ripe plantains, peeled and sliced diagonally into 1/2-inch thick pieces
• 1/2 cup coconut oil
• 2 tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions

1. Heat the coconut oil in a large skillet over medium heat until it shimmers, about 2 minutes.
2. Add the plantain slices in a single layer and fry for 3 minutes on each side, or until golden brown and crispy.
3. Remove the plantains from the skillet and place them on a paper towel-lined plate to drain excess oil.
4. In a small bowl, mix together the 2 tablespoons of granulated sugar, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt.
5. Sprinkle the sugar mixture over the warm plantains, tossing gently to coat evenly.

The combination of crispy plantains with the sweet and spiced coconut sugar coating creates a irresistible contrast that’s perfect for a quick dessert or a snack.

Tip: For an extra coconut flavor, toast some shredded coconut and sprinkle it over the plantains before serving.

Chili Lime Fried Plantains

Spice up your snack game with these Chili Lime Fried Plantains, a perfect blend of sweet, spicy, and tangy flavors that’ll have you reaching for more.

Ingredients

• 2 ripe plantains, peeled and sliced into 1/2-inch thick rounds
• 2 tablespoons vegetable oil
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon sugar

Instructions

1. Heat the vegetable oil in a large skillet over medium heat until shimmering.
2. Add the plantain rounds in a single layer and fry for 3-4 minutes on each side, until golden brown and caramelized.
3. Remove the plantains from the skillet and place them on a paper towel-lined plate to drain any excess oil.
4. In a small bowl, mix together the lime juice, chili powder, salt, and sugar.
5. Drizzle the chili lime mixture over the warm plantains and toss gently to coat evenly.

The magic of this recipe lies in the contrast between the crispy, caramelized plantains and the zesty, spicy coating that clings to every bite.

Tip: For an extra kick, add a pinch of cayenne pepper to the chili lime mixture.

Maple Syrup Fried Plantains

Transform your snack game with these irresistibly sweet and crispy Maple Syrup Fried Plantains, a delightful twist on a classic treat that’s sure to impress.

Ingredients

• 2 ripe plantains, peeled and sliced into 1/2-inch thick rounds
• 3 tablespoons coconut oil
• 1/4 cup pure maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions

1. Heat the coconut oil in a large skillet over medium heat until shimmering.
2. Add the plantain slices in a single layer and fry for 3-4 minutes on each side, until golden brown and crispy.
3. Remove the plantains from the skillet and place them on a paper towel-lined plate to drain any excess oil.
4. In the same skillet, reduce the heat to low and add the maple syrup, ground cinnamon, and salt. Stir gently for about 1 minute until the mixture is warm and slightly thickened.
5. Return the fried plantains to the skillet, tossing gently to coat them evenly in the maple syrup mixture. Cook for an additional 1-2 minutes, allowing the flavors to meld.
6. Serve warm, and watch as the caramelized edges and the hint of cinnamon make every bite a perfect balance of sweet and savory.

Tip: For an extra crunch, try sprinkling chopped nuts over the top before serving.

Cinnamon Sugar Fried Plantains

Transform ripe plantains into a sweet, crispy treat with this simple Cinnamon Sugar Fried Plantains recipe—perfect for a quick dessert or a cozy snack.

Ingredients

• 2 ripe plantains, peeled and sliced into 1/2-inch thick rounds
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3 tablespoons unsalted butter
• 2 tablespoons vegetable oil

Instructions

1. In a small bowl, mix together 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt. Set aside.
2. Heat 3 tablespoons unsalted butter and 2 tablespoons vegetable oil in a large skillet over medium heat until the butter is melted and the mixture is hot.
3. Add the plantain slices in a single layer. Cook for 2-3 minutes on each side, or until golden brown and caramelized.
4. Transfer the fried plantains to a plate lined with paper towels to drain any excess oil.
5. While still warm, sprinkle the cinnamon sugar mixture evenly over the plantains, flipping them to coat both sides.

The magic of this recipe lies in the contrast between the crispy edges and the soft, sweet center of the plantains, all wrapped in a warm cinnamon sugar hug.

Tip: For an extra indulgent twist, serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Curry Fried Plantains

These Curry Fried Plantains are a delightful twist on a classic, offering a sweet and spicy kick that’s perfect for snacking or as a unique side dish.

Ingredients

• 2 ripe plantains, peeled and sliced into 1/2-inch thick rounds
• 2 tablespoons vegetable oil
• 1 teaspoon curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 tablespoon brown sugar

Instructions

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the plantain rounds to the skillet in a single layer. Cook for 3 minutes on each side, or until they start to caramelize.
3. Sprinkle the curry powder, salt, cayenne pepper, and brown sugar evenly over the plantains. Stir gently to coat each piece.
4. Continue cooking for another 2 minutes, flipping once, until the plantains are golden brown and the spices are fragrant.
5. Remove from heat and serve warm. The contrast of the sweet plantains with the spicy curry makes this dish irresistibly moreish.

Tip: For an extra crispy texture, let the plantains sit for a minute after adding the spices before giving them a final flip.

Cheesy Fried Plantains

Transform ripe plantains into a crispy, cheesy delight with this simple yet irresistible recipe that’s perfect for snacking or as a side dish.

Ingredients

• 2 ripe plantains, peeled and sliced into 1/2-inch thick rounds
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 2 tablespoons vegetable oil

Instructions

1. Heat the vegetable oil in a large skillet over medium heat. Once hot, add the plantain rounds in a single layer. Cook for 2-3 minutes on each side until golden brown and slightly crispy.
2. Remove the plantains from the skillet and place them on a paper towel-lined plate to drain any excess oil.
3. Preheat your oven’s broiler on high. Arrange the fried plantains on a baking sheet. Sprinkle evenly with 1/2 teaspoon garlic powder, 1/2 teaspoon smoked paprika, and 1/4 teaspoon salt.
4. Top each plantain round with a generous amount of shredded mozzarella cheese and a sprinkle of grated Parmesan cheese.
5. Broil for 2-3 minutes, or until the cheese is melted and bubbly with golden spots.

The magic of this dish lies in the contrast between the sweet, caramelized plantains and the savory, melted cheese, creating a flavor explosion in every bite.

Tip: For an extra kick, add a pinch of chili flakes to the cheese topping before broiling.

Bacon Wrapped Fried Plantains

Transform ripe plantains into a crispy, savory delight with this irresistible Bacon Wrapped Fried Plantains recipe. Perfect for those who love a sweet and salty combo!

Ingredients

• 2 ripe plantains, peeled and cut into 1-inch thick slices
• 8 slices of bacon
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 tablespoons vegetable oil

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together 2 tablespoons brown sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt.
3. Wrap each plantain slice with a slice of bacon, securing it with a toothpick if necessary. Sprinkle the brown sugar mixture evenly over the bacon-wrapped plantains.
4. Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Fry the bacon-wrapped plantains for 2-3 minutes on each side, until the bacon starts to crisp.
5. Transfer the plantains to the prepared baking sheet and bake for 10-12 minutes, until the bacon is fully cooked and crispy.

The magic of this recipe lies in the caramelization of the brown sugar and the crispiness of the bacon, creating a perfect bite every time.

Tip: For an extra kick, add a pinch of cayenne pepper to the brown sugar mixture.

Herb Infused Fried Plantains

Transform your snack game with these Herb Infused Fried Plantains, a crispy, sweet, and savory treat that’s bursting with flavor.

Ingredients

• 2 ripe plantains, peeled and sliced diagonally into 1/2-inch pieces
• 1/4 cup olive oil
• 2 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large skillet, heat 1/4 cup olive oil over medium heat until shimmering.
2. Add the plantain slices in a single layer and cook for 3 minutes on each side, or until golden brown.
3. Sprinkle 2 tbsp fresh rosemary, 1 tbsp fresh thyme, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper evenly over the plantains while they cook.
4. Flip the plantains once more and cook for an additional 2 minutes to ensure they’re crispy and infused with the herb flavors.
5. Transfer to a paper towel-lined plate to drain any excess oil.

The magic of this recipe lies in the aromatic blend of rosemary and thyme, which elevates the natural sweetness of the plantains to create a snack that’s irresistibly fragrant and flavorful.

Tip: For an extra kick, sprinkle a pinch of chili powder over the plantains before serving.

Parmesan Fried Plantains

Transform ripe plantains into a crispy, cheesy delight with this simple yet irresistible Parmesan Fried Plantains recipe.

Ingredients

• 2 ripe plantains, peeled and sliced into 1/2-inch thick rounds
• 1/2 cup grated Parmesan cheese
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 cup vegetable oil for frying

Instructions

1. In a shallow bowl, mix together the 1/2 cup grated Parmesan cheese, 1/4 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder.
2. Heat the 1/4 cup vegetable oil in a large skillet over medium heat until shimmering.
3. Dredge each plantain round in the Parmesan mixture, ensuring both sides are evenly coated.
4. Fry the coated plantains in the hot oil for about 2-3 minutes per side, or until golden brown and crispy.
5. Transfer the fried plantains to a paper towel-lined plate to drain any excess oil.

The combination of crispy Parmesan crust and sweet, soft plantain inside creates a snack that’s hard to resist. Perfect for when you’re craving something savory with a hint of sweetness.

Tip: For an extra kick, sprinkle a little chili powder into the Parmesan mixture before coating the plantains.

BBQ Fried Plantains

These BBQ Fried Plantains are a sweet and smoky twist on a classic, perfect for adding a tropical flair to your next cookout.

Ingredients

• 2 ripe plantains, peeled and sliced into 1/2-inch thick pieces
• 2 tablespoons vegetable oil
• 1/4 cup BBQ sauce
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt

Instructions

1. Heat the vegetable oil in a large skillet over medium heat. Once hot, add the plantain slices in a single layer. Fry for 3-4 minutes on each side, until golden brown and slightly caramelized.
2. Remove the plantains from the skillet and drain on paper towels. Sprinkle with the smoked paprika, garlic powder, and salt while still warm.
3. Return the plantains to the skillet over low heat. Brush each piece with BBQ sauce and cook for an additional 1-2 minutes, allowing the sauce to glaze the plantains.

The combination of caramelized plantains with smoky BBQ glaze creates a irresistible contrast of flavors and textures that’s sure to be a hit.

Tip: For an extra kick, mix a pinch of cayenne pepper into the BBQ sauce before glazing.

Jerk Spiced Fried Plantains

Spice up your snack game with these Jerk Spiced Fried Plantains, a Caribbean-inspired treat that’s bursting with flavor and perfect for any time of the day.

Ingredients

• 2 ripe plantains, peeled and sliced into 1/2-inch thick rounds
• 2 tablespoons vegetable oil
• 1 teaspoon jerk seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon brown sugar

Instructions

1. Heat the vegetable oil in a large skillet over medium heat until shimmering.
2. Add the plantain rounds to the skillet in a single layer, working in batches if necessary to avoid overcrowding.
3. Sprinkle the jerk seasoning, salt, black pepper, and brown sugar evenly over the plantains.
4. Cook for 3-4 minutes on each side, or until the plantains are golden brown and caramelized.
5. Transfer the fried plantains to a paper towel-lined plate to drain any excess oil.

The combination of sweet caramelized plantains with the fiery jerk seasoning creates a irresistible contrast that’s sure to impress. Perfect for those who love a little heat with their sweet!

Tip: For an extra kick, serve with a side of spicy mayo or mango salsa.

Thai Style Fried Plantains

Transform ripe plantains into a sweet and savory Thai-inspired treat that’s perfect for snacking or as a unique side dish.

Ingredients

• 2 ripe plantains, peeled and sliced diagonally into 1/2-inch thick pieces
• 2 tablespoons coconut oil
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon lime juice
• 1/4 teaspoon red pepper flakes
• 1 tablespoon chopped fresh cilantro for garnish

Instructions

1. Heat coconut oil in a large skillet over medium heat. Add plantain slices in a single layer and cook for 3 minutes on each side, until golden brown.
2. In a small bowl, whisk together soy sauce, brown sugar, lime juice, and red pepper flakes. Pour the mixture over the plantains in the skillet, stirring gently to coat each piece.
3. Continue cooking for another 2 minutes, allowing the sauce to thicken and caramelize slightly on the plantains.
4. Remove from heat and transfer to a serving plate. Sprinkle with chopped cilantro before serving.

The combination of caramelized edges and a hint of spice makes these Thai Style Fried Plantains irresistibly moreish, offering a delightful twist on a classic snack.

Tip: For an extra layer of flavor, sprinkle with toasted sesame seeds just before serving.

Caramelized Fried Plantains

Transform ripe plantains into a sweet, caramelized treat with this simple yet irresistible recipe that’s perfect for any time of the day.

Ingredients

• 2 ripe plantains (yellow with black spots)
• 3 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon vegetable oil

Instructions

1. Peel the plantains and slice them diagonally into 1/2-inch thick pieces.
2. Heat the vegetable oil in a large skillet over medium heat. Add the plantain slices and cook for 2-3 minutes on each side until they start to soften and turn golden.
3. Reduce the heat to low. Add the unsalted butter, brown sugar, ground cinnamon, and salt to the skillet. Stir gently to coat the plantains evenly.
4. Continue cooking for another 4-5 minutes, flipping the plantains occasionally, until they are deeply caramelized and sticky.
5. Remove from heat and let them sit for a minute to allow the caramel to set slightly.

The magic of this recipe lies in the contrast between the crispy edges and the soft, sweet center of the plantains, making it a standout side or dessert.

Tip: For an extra indulgent twist, serve with a scoop of vanilla ice cream or a drizzle of honey.

Savory Fried Plantains

Transform ripe plantains into a crispy, savory treat that’s perfect as a side dish or snack. These fried plantains are golden on the outside, tender on the inside, and seasoned to perfection.

Ingredients

• 2 ripe plantains (yellow with black spots)
• 3 tablespoons vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon smoked paprika

Instructions

1. Peel the plantains and slice them diagonally into 1/2-inch thick pieces.
2. Heat the vegetable oil in a large skillet over medium heat until shimmering.
3. Add the plantain slices in a single layer and fry for 3 minutes on each side, until golden brown.
4. Remove the plantains from the skillet and place them on a paper towel-lined plate to drain excess oil.
5. While still warm, sprinkle the fried plantains with salt, garlic powder, and smoked paprika.

The smoky paprika and garlic powder add a depth of flavor that makes these plantains irresistibly savory. Serve them warm for the best texture.

Tip: For an extra crispy edge, press the plantain slices slightly with a spatula during frying.

Conclusion

We hope these 18 crispy fried plantain recipes inspire your next kitchen adventure! Perfect for any meal, they’re a delicious way to bring a taste of the tropics to your table. Don’t forget to try your favorites, share your thoughts in the comments, and pin this roundup for later. Happy cooking!

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