18 Refreshing Frozen Watermelon Recipes Delicious

Beat the heat with a splash of summer sweetness! Our roundup of 18 Refreshing Frozen Watermelon Recipes is your ticket to cool, delicious treats that are as fun to make as they are to eat. Perfect for those scorching days or when you’re craving a light, fruity delight. Dive in and discover how this juicy favorite can transform into your next frozen obsession!

Frozen Watermelon Mojito

Beat the summer heat with this refreshing Frozen Watermelon Mojito, a boozy twist on the classic cocktail that’s as fun to make as it is to sip.

Ingredients

• 4 cups seedless watermelon, cubed and frozen
• 1/2 cup white rum
• 1/4 cup fresh lime juice
• 2 tbsp fresh mint leaves, plus extra for garnish
• 2 tbsp simple syrup
• 1 cup ice cubes
• Lime wedges and mint sprigs, for garnish

Instructions

1. In a blender, combine the frozen watermelon, white rum, fresh lime juice, 2 tbsp fresh mint leaves, and simple syrup.
2. Add the ice cubes and blend on high until the mixture is smooth and slushy, about 1 minute.
3. Pour the mixture into glasses and garnish with lime wedges and mint sprigs.

The frozen watermelon not only chills the drink but also gives it a naturally sweet, vibrant pink hue that’s irresistible on a hot day.

Tip: For a non-alcoholic version, simply omit the rum and add a splash of sparkling water for a refreshing mocktail.

Frozen Watermelon Margarita

Beat the summer heat with this refreshing Frozen Watermelon Margarita, a frosty twist on the classic cocktail that’s as fun to make as it is to sip.

Ingredients

• 4 cups seedless watermelon, cubed and frozen
• 1/2 cup silver tequila
• 1/4 cup triple sec
• 1/4 cup fresh lime juice
• 2 tablespoons agave syrup
• 1 cup ice cubes
• Salt or sugar, for rimming the glasses
• Lime wedges, for garnish

Instructions

1. Rim two glasses with lime juice and dip them in salt or sugar to coat the edges.
2. In a blender, combine the frozen watermelon, tequila, triple sec, fresh lime juice, agave syrup, and ice cubes.
3. Blend on high until smooth, about 30 seconds to 1 minute.
4. Pour the mixture into the prepared glasses and garnish with lime wedges.

The natural sweetness of watermelon reduces the need for extra sugar, making this margarita a lighter option that doesn’t skimp on flavor.

Tip: For an extra frosty drink, freeze the watermelon cubes overnight before blending.

Frozen Watermelon Lemonade

Beat the summer heat with this refreshing Frozen Watermelon Lemonade, a sweet and tangy treat that’s as fun to make as it is to drink.

Ingredients

• 4 cups seedless watermelon, cubed and frozen
• 1/2 cup fresh lemon juice (about 3 lemons)
• 1/4 cup granulated sugar
• 1 cup cold water
• Ice cubes (optional, for serving)
• Fresh mint leaves (for garnish)

Instructions

1. In a blender, combine the frozen watermelon, fresh lemon juice, granulated sugar, and cold water.
2. Blend on high until the mixture is smooth and slushy, about 1-2 minutes. If the mixture is too thick, add a little more water, one tablespoon at a time, until desired consistency is reached.
3. Pour into glasses over ice cubes if using, and garnish with fresh mint leaves.

The magic of this recipe lies in the no-cook, blend-and-serve approach, making it a perfect last-minute refreshment for picnics or poolside lounging.

Tip: For an adult version, add a splash of vodka or rum to the blender for a boozy twist.

Frozen Watermelon Popsicles

Beat the summer heat with these refreshing Frozen Watermelon Popsicles, a sweet and hydrating treat that’s as fun to make as it is to eat!

Ingredients

• 4 cups seedless watermelon, cubed
• 2 tbsp honey
• 1 tbsp fresh lime juice
• A pinch of salt

Instructions

1. In a blender, combine the watermelon, honey, lime juice, and salt. Blend until smooth.
2. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
3. Insert popsicle sticks and freeze for at least 4 hours, or until solid.
4. To unmold, run the outside of the molds under warm water for a few seconds to loosen the popsicles.

These popsicles stand out with their perfect balance of sweetness from the watermelon and a tangy kick from the lime, making them irresistibly refreshing on a hot day.

Tip: For an extra fun twist, add a handful of fresh mint leaves to the blender for a minty watermelon flavor.

Frozen Watermelon Sorbet

Beat the summer heat with this refreshing Frozen Watermelon Sorbet, a no-churn delight that’s as easy to make as it is delicious.

Ingredients

• 4 cups seedless watermelon, cubed and frozen
• 1/4 cup honey
• 2 tablespoons fresh lime juice
• 1 tablespoon fresh mint leaves, finely chopped

Instructions

1. Place the frozen watermelon cubes in a food processor. Blend until the watermelon is completely broken down.
2. Add the 1/4 cup honey, 2 tablespoons fresh lime juice, and 1 tablespoon fresh mint leaves to the food processor. Blend again until the mixture is smooth and creamy, scraping down the sides as needed.
3. Transfer the sorbet mixture to a loaf pan or airtight container. Freeze for at least 2 hours until firm.
4. Serve the sorbet scooped into bowls or cones. For an extra touch, garnish with additional mint leaves if desired.

This sorbet stands out with its vibrant watermelon flavor, enhanced by a hint of lime and mint, creating a perfectly balanced treat that’s both hydrating and indulgent.

Tip: For a smoother texture, let the sorbet sit at room temperature for 5 minutes before serving.

Frozen Watermelon Smoothie

Beat the summer heat with this refreshing Frozen Watermelon Smoothie, a frosty treat that’s as easy to make as it is delicious.

Ingredients

• 3 cups frozen watermelon chunks
• 1/2 cup plain Greek yogurt
• 2 tablespoons honey
• 1 tablespoon fresh lime juice
• 1/2 cup ice cubes

Instructions

1. In a blender, combine the 3 cups frozen watermelon chunks, 1/2 cup plain Greek yogurt, 2 tablespoons honey, and 1 tablespoon fresh lime juice.
2. Blend on high until smooth, about 1 minute.
3. Add the 1/2 cup ice cubes and blend again until the mixture is thick and frosty, about 30 seconds more.
4. Pour into glasses and serve immediately for a quick, cooling treat.

This smoothie stands out with its perfect balance of sweet watermelon and tangy lime, creating a vibrant flavor that’s irresistibly refreshing.

Tip: For an extra chill, freeze your watermelon chunks overnight before blending.

Frozen Watermelon Daiquiri

Beat the summer heat with this refreshing Frozen Watermelon Daiquiri, a boozy treat that’s as fun to make as it is to sip.

Ingredients

• 4 cups frozen watermelon chunks
• 1/2 cup white rum
• 1/4 cup fresh lime juice
• 2 tablespoons simple syrup
• 1 cup ice cubes
• Lime wedges and watermelon slices, for garnish

Instructions

1. In a blender, combine the frozen watermelon chunks, white rum, fresh lime juice, simple syrup, and ice cubes.
2. Blend on high speed until smooth, about 1 minute. If the mixture is too thick, add a splash of water to loosen it.
3. Pour the daiquiri into chilled glasses and garnish with lime wedges and watermelon slices.

The secret to this daiquiri’s irresistible slushy texture? Using frozen watermelon instead of fresh, which chills the drink without diluting its vibrant flavor.

Tip: For a non-alcoholic version, simply omit the rum and add a bit more lime juice or simple syrup to taste.

Frozen Watermelon Granita

When the summer heat hits, this Frozen Watermelon Granita is your ticket to a refreshing, no-fuss dessert that feels like a cool breeze on a hot day.

Ingredients

• 4 cups seedless watermelon, cubed
• 1/4 cup granulated sugar
• 1 tbsp fresh lime juice
• 1/4 tsp salt

Instructions

1. In a blender, combine the seedless watermelon, granulated sugar, fresh lime juice, and salt. Blend until smooth.
2. Pour the mixture into a shallow baking dish and place it in the freezer.
3. After 1 hour, use a fork to scrape the mixture, breaking up any ice crystals. Repeat this process every 30 minutes for about 3 hours, or until the granita is fully frozen and has a fluffy, snow-like texture.
4. Serve immediately in chilled glasses or bowls for the perfect icy treat.

What sets this granita apart is its effortless elegance and the way the lime juice enhances the watermelon’s natural sweetness, creating a dessert that’s as vibrant in flavor as it is in color.

Tip: For an extra touch of sophistication, garnish with a sprig of mint or a thin slice of lime before serving.

Frozen Watermelon Slush

Beat the summer heat with this refreshing Frozen Watermelon Slush, a breeze to make and a joy to sip on those sweltering afternoons.

Ingredients

• 4 cups seedless watermelon, cubed and frozen
• 1/4 cup fresh lime juice
• 2 tablespoons honey
• 1/2 cup cold water
• Ice cubes (optional, for extra thickness)

Instructions

1. In a blender, combine the frozen watermelon, lime juice, honey, and cold water.
2. Blend on high until smooth, about 1-2 minutes. If the mixture is too thick, add a few ice cubes one at a time until you reach your desired consistency.
3. Pour into glasses and serve immediately for the best texture and flavor.

This slush stands out with its perfect balance of sweetness from the watermelon and a tangy kick from the lime, creating a hydrating treat that’s as vibrant in taste as it is in color.

Tip: For an adult version, a splash of vodka or rum turns this slush into a festive cocktail.

Frozen Watermelon Yogurt Bark

This Frozen Watermelon Yogurt Bark is the ultimate summer treat, combining the juiciness of watermelon with the creaminess of yogurt for a refreshing snack that’s as fun to make as it is to eat.

Ingredients

• 2 cups seedless watermelon, pureed
• 1 cup Greek yogurt
• 2 tbsp honey
• 1/2 cup fresh blueberries
• 1/4 cup chopped mint leaves

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a medium bowl, mix the pureed watermelon, Greek yogurt, and honey until well combined.
3. Pour the mixture onto the prepared baking sheet, spreading it evenly to about 1/4 inch thickness.
4. Sprinkle the fresh blueberries and chopped mint leaves evenly over the top.
5. Freeze for at least 4 hours, or until completely solid.
6. Once frozen, break the bark into pieces and serve immediately or store in an airtight container in the freezer.

The contrast between the icy watermelon base and the burst of fresh blueberries makes this bark a standout, especially when garnished with mint for a hint of coolness.

Tip: For an extra pop of color and flavor, try adding a sprinkle of lime zest before freezing.

Frozen Watermelon Salad

This Frozen Watermelon Salad is a refreshing twist on summer fruit salads, combining the icy crunch of frozen watermelon with a zesty lime dressing for a dish that’s as fun to eat as it is to make.

Ingredients

• 4 cups watermelon, cubed and frozen
• 2 tbsp fresh lime juice
• 1 tbsp honey
• 1/4 tsp salt
• 1/4 cup fresh mint leaves, thinly sliced
• 1/4 cup feta cheese, crumbled

Instructions

1. In a small bowl, whisk together 2 tbsp fresh lime juice, 1 tbsp honey, and 1/4 tsp salt until the honey is fully dissolved.
2. Place the 4 cups of frozen watermelon cubes in a large serving bowl. Drizzle the lime dressing over the watermelon and gently toss to coat.
3. Sprinkle the watermelon with 1/4 cup fresh mint leaves and 1/4 cup crumbled feta cheese. Serve immediately.

The magic of this salad lies in the contrast between the frozen watermelon’s crispness and the creamy feta, with the mint adding a fresh burst in every bite.

Tip: For an extra pop of color and flavor, add a handful of pomegranate seeds before serving.

Frozen Watermelon Gazpacho

Beat the summer heat with this refreshing Frozen Watermelon Gazpacho, a chilly twist on the classic soup that’s as easy to make as it is delicious.

Ingredients

• 4 cups seedless watermelon, cubed and frozen
• 1 medium cucumber, peeled and chopped
• 1/2 red bell pepper, chopped
• 1/4 cup red onion, finely chopped
• 2 tbsp fresh lime juice
• 1 tbsp extra virgin olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup fresh mint leaves, plus extra for garnish

Instructions

1. In a blender, combine the frozen watermelon, cucumber, red bell pepper, red onion, lime juice, olive oil, salt, and black pepper. Blend until smooth.
2. Add the fresh mint leaves and pulse a few times until the mint is finely chopped and incorporated into the soup.
3. Pour the gazpacho into bowls and garnish with additional mint leaves. Serve immediately for a frosty treat or chill in the freezer for up to 30 minutes for an even icier texture.

The Frozen Watermelon Gazpacho stands out with its icy texture and the sweet-and-savory balance that makes it a perfect palate cleanser or a light meal on a hot day.

Tip: For an extra kick, add a small jalapeño (seeds removed) to the blender with the other ingredients.

Frozen Watermelon and Mint Ice Cream

Beat the summer heat with this refreshing Frozen Watermelon and Mint Ice Cream, a no-churn delight that’s as easy to make as it is delicious.

Ingredients

• 4 cups seedless watermelon, cubed and frozen
• 1/2 cup fresh mint leaves
• 1/2 cup granulated sugar
• 1 cup heavy cream
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. In a blender, combine the frozen watermelon, fresh mint leaves, and granulated sugar. Blend until smooth.
2. In a separate bowl, whip the heavy cream with vanilla extract and a pinch of salt until stiff peaks form.
3. Gently fold the watermelon mixture into the whipped cream until fully incorporated.
4. Transfer the mixture to a loaf pan or freezer-safe container, cover with plastic wrap, and freeze for at least 4 hours or until firm.
5. Scoop and serve this vibrant ice cream for a cool, minty treat that’s bursting with watermelon flavor.

The combination of juicy watermelon and fresh mint creates a uniquely refreshing dessert that’s perfect for those sweltering summer days.

Tip: For an extra minty kick, add a few drops of peppermint extract to the cream before whipping.

Frozen Watermelon and Cucumber Soup

Beat the summer heat with this refreshing Frozen Watermelon and Cucumber Soup, a chilly delight that’s as easy to make as it is to love.

Ingredients

• 4 cups frozen watermelon chunks
• 1 large cucumber, peeled and chopped
• 1/4 cup fresh mint leaves
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup cold water

Instructions

1. In a blender, combine the frozen watermelon chunks, chopped cucumber, fresh mint leaves, lime juice, honey, salt, and black pepper.
2. Blend on high speed until smooth, about 2 minutes. If the mixture is too thick, gradually add the cold water until you reach your desired consistency.
3. Taste and adjust the seasoning with more salt or lime juice if needed.
4. Pour the soup into bowls and serve immediately, or chill in the refrigerator for up to 30 minutes for an even cooler experience.

The magic of this soup lies in its icy texture and the unexpected harmony between sweet watermelon and crisp cucumber, making it a standout dish for any summer gathering.

Tip: For an extra touch of elegance, garnish each serving with a small mint leaf or a thin slice of cucumber.

Frozen Watermelon and Berry Parfait

This Frozen Watermelon and Berry Parfait is a refreshing, no-bake treat that layers the sweetness of summer fruits with creamy yogurt for a dessert that’s as beautiful as it is delicious.

Ingredients

• 2 cups diced watermelon, frozen
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1 cup Greek yogurt
• 2 tablespoons honey
• 1/2 teaspoon vanilla extract
• 1/4 cup granola

Instructions

1. In a blender, combine the frozen watermelon and blend until smooth. Set aside.
2. In a small bowl, mix the Greek yogurt with honey and vanilla extract until well combined.
3. Take two glasses or bowls and start layering: first a spoonful of the watermelon puree, then a layer of the yogurt mixture, followed by a handful of mixed berries. Repeat the layers until the glasses are filled.
4. Sprinkle the top with granola for a crunchy texture.
5. Serve immediately or freeze for up to 30 minutes for a firmer texture.

The contrast between the icy watermelon, creamy yogurt, and crunchy granola makes every spoonful a delightful surprise. It’s a perfect way to enjoy the essence of summer any time of the year.

Tip: For an extra burst of flavor, drizzle a little more honey on top before serving.

Frozen Watermelon and Lime Sorbet

Beat the summer heat with this refreshing Frozen Watermelon and Lime Sorbet, a sweet and tangy treat that’s as easy to make as it is delicious.

Ingredients

• 4 cups seedless watermelon, cubed and frozen
• 1/4 cup fresh lime juice
• 1/4 cup granulated sugar
• 1 tablespoon lime zest
• Pinch of salt

Instructions

1. In a blender, combine the frozen watermelon, 1/4 cup fresh lime juice, 1/4 cup granulated sugar, 1 tablespoon lime zest, and a pinch of salt.
2. Blend on high until the mixture is completely smooth, scraping down the sides as needed.
3. Pour the mixture into a loaf pan or freezer-safe container, cover, and freeze for at least 4 hours until firm.
4. For the best texture, let the sorbet sit at room temperature for 5 minutes before scooping.

The vibrant lime zest not only adds a burst of flavor but also gives this sorbet a beautifully speckled appearance.

Tip: For an extra refreshing twist, serve with a sprinkle of Tajín or chili powder on top.

Frozen Watermelon and Coconut Smoothie Bowl

Beat the summer heat with this refreshing Frozen Watermelon and Coconut Smoothie Bowl, a tropical twist that’s as vibrant to look at as it is delicious to eat.

Ingredients

• 3 cups frozen watermelon chunks
• 1/2 cup coconut milk
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• 1/4 cup shredded coconut, for topping
• 1/4 cup granola, for topping
• Fresh mint leaves, for garnish

Instructions

1. In a blender, combine the frozen watermelon chunks, coconut milk, honey, and vanilla extract. Blend on high until smooth and creamy, about 2 minutes.
2. Pour the smoothie into a bowl and immediately top with shredded coconut, granola, and fresh mint leaves.
3. Serve right away for the best texture and flavor.

The combination of juicy watermelon and rich coconut milk creates a lusciously creamy base that’s perfectly balanced with the crunch of granola and the freshness of mint.

Tip: For an extra frosty bowl, freeze your serving dish for 10 minutes before adding the smoothie.

Frozen Watermelon and Basil Cocktail

Beat the summer heat with this refreshing Frozen Watermelon and Basil Cocktail, a vibrant blend that’s as easy to make as it is delicious.

Ingredients

• 4 cups seedless watermelon, cubed and frozen
• 1/4 cup fresh basil leaves, plus extra for garnish
• 2 tbsp honey
• 1/4 cup lime juice
• 1/2 cup vodka (optional)
• 1 cup ice cubes

Instructions

1. In a blender, combine the frozen watermelon, 1/4 cup fresh basil leaves, 2 tbsp honey, 1/4 cup lime juice, and 1/2 cup vodka (if using). Blend until smooth.
2. Add 1 cup ice cubes and blend again until the mixture is slushy.
3. Pour into glasses and garnish with additional basil leaves.

The combination of sweet watermelon and aromatic basil creates a uniquely refreshing cocktail that’s perfect for sipping on a hot day.

Tip: For a non-alcoholic version, simply omit the vodka and add a splash of sparkling water for a fizzy twist.

Conclusion

We hope these 18 refreshing frozen watermelon recipes inspire your next summer treat! Each one is a delightful way to beat the heat with minimal effort. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest for more delicious ideas. Happy cooking!

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