20 Delicious Fruit Salad Recipes with Cool Whip Variations

Dive into a world of sweetness and simplicity with our roundup of 20 Delicious Fruit Salad Recipes with Cool Whip Variations! Perfect for busy weeknights, sunny picnics, or when you’re craving a light, refreshing treat, these recipes are your ticket to a fuss-free dessert that’s sure to delight. Whether you’re a seasoned chef or a kitchen newbie, get ready to whip up some magic that’ll have everyone asking for seconds!

Tropical Fruit Salad with Cool Whip

Brighten up your day with this Tropical Fruit Salad with Cool Whip, a refreshing mix that brings a taste of the tropics right to your table.

Ingredients

• 2 cups diced pineapple
• 2 cups diced mango
• 1 cup sliced bananas
• 1 cup sliced strawberries
• 1/2 cup shredded coconut
• 1 tbsp lime juice
• 1 tbsp honey
• 1 cup Cool Whip, thawed

Instructions

1. In a large bowl, combine the diced pineapple, diced mango, sliced bananas, and sliced strawberries.
2. Sprinkle the shredded coconut over the fruit.
3. Drizzle the lime juice and honey over the fruit mixture, then gently toss to combine.
4. Fold in the Cool Whip until all the fruit is lightly coated.
5. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

The creamy Cool Whip and zesty lime juice create a delightful contrast with the sweet, juicy fruits, making this salad a standout at any brunch or picnic.

Tip: For an extra tropical twist, add a handful of diced kiwi or papaya to the mix.

Berry Bliss Fruit Salad with Cool Whip

Brighten up your table with this Berry Bliss Fruit Salad, a vibrant mix of fresh berries and fluffy Cool Whip that’s as delightful to look at as it is to eat.

Ingredients

• 1 cup strawberries, hulled and quartered
• 1 cup blueberries
• 1 cup raspberries
• 1 cup blackberries
• 1/4 cup granulated sugar
• 1 tablespoon fresh lemon juice
• 1 1/2 cups Cool Whip, thawed

Instructions

1. In a large bowl, gently toss together strawberries, blueberries, raspberries, and blackberries.
2. Sprinkle the 1/4 cup granulated sugar and 1 tablespoon fresh lemon juice over the berries, then gently stir to combine. Let the mixture sit for 10 minutes to allow the berries to release their natural juices.
3. Fold in the 1 1/2 cups Cool Whip until the berries are evenly coated and the mixture is fluffy.
4. Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together.

The magic of this salad lies in the contrast between the juicy berries and the creamy Cool Whip, creating a dessert that’s both refreshing and indulgent.

Tip: For an extra touch of elegance, garnish with a few whole berries or a sprinkle of lemon zest before serving.

Citrus Delight Fruit Salad with Cool Whip

Brighten up your day with this Citrus Delight Fruit Salad, a refreshing mix of tangy fruits topped with a cloud of Cool Whip for that perfect sweet finish.

Ingredients

• 2 cups mixed citrus fruits (oranges, grapefruits, and tangerines), peeled and segmented
• 1 cup strawberries, hulled and sliced
• 1 banana, sliced
• 1/2 cup Cool Whip
• 1 tablespoon honey
• 1/4 teaspoon vanilla extract

Instructions

1. In a large bowl, gently combine the mixed citrus fruits, strawberries, and banana.
2. In a small bowl, whisk together the Cool Whip, honey, and vanilla extract until smooth.
3. Drizzle the Cool Whip mixture over the fruit salad and toss lightly to coat.
4. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

The magic of this Citrus Delight Fruit Salad lies in the contrast between the zesty citrus and the creamy, sweet Cool Whip topping—a combo that’s as visually appealing as it is delicious.

Tip: For an extra burst of flavor, sprinkle a little zest from one of the citrus fruits over the top before serving.

Summer Melon Fruit Salad with Cool Whip

This Summer Melon Fruit Salad with Cool Whip is a refreshing, no-bake treat that combines the sweetness of melons with the creamy lightness of Cool Whip, perfect for those hot summer days.

Ingredients

• 2 cups cubed watermelon
• 2 cups cubed cantaloupe
• 2 cups cubed honeydew melon
• 1 cup seedless grapes, halved
• 1 tbsp fresh lime juice
• 1 tbsp honey
• 1 cup Cool Whip, thawed
• Fresh mint leaves for garnish

Instructions

1. In a large bowl, combine the watermelon, cantaloupe, honeydew melon, and grapes.
2. In a small bowl, whisk together the fresh lime juice and honey until well combined.
3. Drizzle the lime-honey mixture over the melon and grapes, then gently toss to coat all the fruit evenly.
4. Fold in the Cool Whip until the fruit is lightly coated, being careful not to overmix to maintain some of the Cool Whip’s fluffiness.
5. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
6. Garnish with fresh mint leaves just before serving.

The contrast between the juicy melons and the airy Cool Whip creates a delightful texture play, while the lime and honey add a subtle zing that elevates the fruit’s natural sweetness.

Tip: For an extra refreshing twist, serve this salad in hollowed-out melon halves.

Apple Cinnamon Fruit Salad with Cool Whip

This Apple Cinnamon Fruit Salad with Cool Whip is a refreshing twist on the classic fruit salad, combining crisp apples with a hint of cinnamon and a creamy Cool Whip topping for a dessert that’s as easy to make as it is delightful to eat.

Ingredients

• 2 large apples, cored and diced
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1 tablespoon honey
• 1 cup Cool Whip, thawed
• 1/4 cup chopped walnuts (optional)

Instructions

1. In a large bowl, toss the diced apples with lemon juice to prevent browning.
2. Sprinkle the ground cinnamon and drizzle honey over the apples, stirring gently to coat evenly.
3. Fold in the Cool Whip until the fruit is lightly and evenly covered.
4. If using, sprinkle chopped walnuts on top for an added crunch.
5. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

The magic of this dish lies in the contrast between the crisp apples and the smooth, creamy Cool Whip, with the cinnamon adding a warm spice that elevates the entire dish.

Tip: For a lighter version, substitute the Cool Whip with Greek yogurt and adjust the honey to taste.

Peach Paradise Fruit Salad with Cool Whip

This Peach Paradise Fruit Salad with Cool Whip is a refreshing, creamy delight that’s perfect for those warm summer days when you crave something sweet yet light.

Ingredients

• 2 cups fresh peaches, sliced
• 1 cup strawberries, hulled and quartered
• 1 cup blueberries
• 1 cup green grapes, halved
• 1/2 cup Cool Whip, thawed
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract

Instructions

1. In a large bowl, gently toss together the peaches, strawberries, blueberries, and grapes until evenly mixed.
2. In a small bowl, whisk together the Cool Whip, honey, and vanilla extract until smooth.
3. Pour the Cool Whip mixture over the fruit and gently fold until all the fruit is evenly coated.
4. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

The combination of juicy peaches and berries with the creamy Cool Whip creates a dessert that’s both vibrant and indulgent, without being overly heavy.

Tip: For an extra touch of elegance, garnish with a few mint leaves before serving.

Grape and Banana Fruit Salad with Cool Whip

This Grape and Banana Fruit Salad with Cool Whip is a refreshingly sweet treat that comes together in just minutes, perfect for those busy days when you need a quick dessert or snack.

Ingredients

• 2 cups seedless red grapes, halved
• 2 ripe bananas, sliced
• 1 cup Cool Whip, thawed
• 1 tbsp honey
• 1/2 tsp vanilla extract

Instructions

1. In a large mixing bowl, combine the halved grapes and sliced bananas.
2. Add the Cool Whip, 1 tbsp honey, and 1/2 tsp vanilla extract to the bowl.
3. Gently fold all the ingredients together until the fruit is evenly coated with the Cool Whip mixture.
4. Chill in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.

The combination of juicy grapes and creamy bananas with the light, fluffy Cool Whip creates a delightful contrast in textures that’s sure to please any crowd.

Tip: For an extra crunch, sprinkle some chopped nuts on top before serving.

Pineapple Coconut Fruit Salad with Cool Whip

This Pineapple Coconut Fruit Salad with Cool Whip is a refreshingly sweet and creamy treat that’s perfect for potlucks or a sunny afternoon snack.

Ingredients

• 2 cups fresh pineapple, cubed
• 1 cup sweetened shredded coconut
• 1 cup mini marshmallows
• 1/2 cup Cool Whip, thawed
• 1 tbsp honey
• 1 tsp lime zest

Instructions

1. In a large mixing bowl, combine the fresh pineapple cubes, sweetened shredded coconut, and mini marshmallows.
2. Gently fold in the Cool Whip until all the ingredients are evenly coated.
3. Drizzle the honey over the mixture and sprinkle with lime zest, then stir lightly to incorporate.
4. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

The combination of tropical pineapple and coconut with the creamy Cool Whip creates a delightful contrast of textures and flavors that’s irresistibly light and fluffy.

Tip: For an extra tropical twist, add a handful of diced mango or papaya to the mix.

Strawberry Banana Fruit Salad with Cool Whip

This Strawberry Banana Fruit Salad with Cool Whip is a refreshingly sweet treat that’s perfect for picnics, potlucks, or just a sunny afternoon snack.

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 2 large bananas, sliced
• 1 cup Cool Whip
• 1 tbsp honey
• 1 tsp lemon juice

Instructions

1. In a large bowl, combine the sliced strawberries and bananas.
2. Drizzle the honey and lemon juice over the fruit, then gently toss to coat.
3. Fold in the Cool Whip until the fruit is evenly covered.
4. Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.

The combination of creamy Cool Whip with the natural sweetness of strawberries and bananas creates a delightful contrast that’s both light and satisfying.

Tip: For an extra touch of elegance, garnish with a few whole strawberries or banana slices on top before serving.

Mixed Berry Fruit Salad with Cool Whip

This Mixed Berry Fruit Salad with Cool Whip is a refreshingly sweet and creamy treat that’s perfect for those warm summer days or as a light dessert after a hearty meal.

Ingredients

• 2 cups mixed berries (strawberries, blueberries, raspberries, and blackberries)
• 1 cup Cool Whip, thawed
• 1 tablespoon honey
• 1 teaspoon fresh lemon juice

Instructions

1. Wash the mixed berries thoroughly and pat them dry. If using strawberries, hull and slice them into halves or quarters depending on their size.
2. In a large mixing bowl, gently toss the mixed berries with 1 tablespoon of honey and 1 teaspoon of fresh lemon juice until evenly coated.
3. Fold in 1 cup of thawed Cool Whip with the berries until the mixture is creamy and the berries are well distributed.
4. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

The combination of tart berries with the sweet, creamy Cool Whip creates a delightful contrast that’s both light and indulgent. It’s a no-bake dessert that comes together in minutes but tastes like you’ve spent hours in the kitchen.

Tip: For an extra touch of elegance, garnish with a few whole berries or a sprinkle of lemon zest before serving.

Kiwi Strawberry Fruit Salad with Cool Whip

Brighten up your dessert table with this refreshing Kiwi Strawberry Fruit Salad, topped with a fluffy layer of Cool Whip for a sweet, creamy contrast.

Ingredients

• 2 cups fresh strawberries, hulled and quartered
• 3 kiwis, peeled and sliced
• 1 cup Cool Whip, thawed
• 1 tbsp honey
• 1 tsp fresh lime juice

Instructions

1. In a large bowl, gently toss the strawberries and kiwis together.
2. Drizzle the honey and lime juice over the fruit, then gently mix to coat evenly.
3. Fold in the Cool Whip until the fruit is lightly covered but still visible.
4. Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.

The combination of tangy kiwi, sweet strawberries, and creamy Cool Whip creates a delightful texture and flavor contrast that’s perfect for summer picnics or as a light dessert.

Tip: For an extra touch of elegance, serve the salad in individual glasses layered with extra Cool Whip on top.

Mango Tango Fruit Salad with Cool Whip

Dive into the sweet and creamy delight of Mango Tango Fruit Salad with Cool Whip, a refreshing treat that’s as fun to make as it is to eat!

Ingredients

• 2 ripe mangoes, peeled and diced
• 1 cup strawberries, hulled and sliced
• 1 banana, sliced
• 1/2 cup blueberries
• 1/2 cup Cool Whip
• 1 tbsp honey
• 1 tsp lime juice

Instructions

1. In a large bowl, combine the diced mangoes, sliced strawberries, sliced banana, and blueberries.
2. In a small bowl, whisk together the Cool Whip, honey, and lime juice until smooth.
3. Gently fold the Cool Whip mixture into the fruit until everything is evenly coated.
4. Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together.

The magic of this salad lies in the creamy Cool Whip dressing that perfectly balances the tropical sweetness of the mangoes with a hint of lime. It’s a vibrant, no-bake dessert that brings a burst of sunshine to any table.

Tip: For an extra touch of elegance, serve the salad in hollowed-out mango halves or decorative glasses.

Blueberry Almond Fruit Salad with Cool Whip

This Blueberry Almond Fruit Salad with Cool Whip is a refreshing twist on the classic fruit salad, combining juicy blueberries with crunchy almonds and creamy Cool Whip for a dessert that’s as delightful to look at as it is to eat.

Ingredients

• 2 cups fresh blueberries
• 1/2 cup sliced almonds
• 1 cup Cool Whip, thawed
• 1 tbsp honey
• 1/2 tsp almond extract

Instructions

1. In a large bowl, gently toss the blueberries and sliced almonds together.
2. In a small bowl, mix the Cool Whip, honey, and almond extract until well combined.
3. Fold the Cool Whip mixture into the blueberries and almonds until everything is evenly coated.
4. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

The almond extract and honey add a subtle sweetness and depth to the salad, making it a standout dish that’s perfect for summer picnics or as a light dessert after a hearty meal.

Tip: For an extra crunch, toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes before adding them to the salad.

Raspberry Peach Fruit Salad with Cool Whip

This Raspberry Peach Fruit Salad with Cool Whip is a refreshing, no-bake dessert that’s as easy to make as it is delicious, perfect for those warm summer days when you crave something sweet but light.

Ingredients

• 2 cups fresh raspberries
• 2 large peaches, sliced
• 1 cup Cool Whip, thawed
• 1 tbsp honey
• 1/2 tsp vanilla extract

Instructions

1. In a large bowl, gently toss the raspberries and sliced peaches together until evenly mixed.
2. In a separate small bowl, whisk together the Cool Whip, 1 tbsp honey, and 1/2 tsp vanilla extract until smooth and well combined.
3. Pour the Cool Whip mixture over the fruit and gently fold until all the fruit is evenly coated.
4. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

The combination of juicy peaches and tart raspberries with the creamy Cool Whip creates a delightful contrast of flavors and textures that’s sure to impress.

Tip: For an extra touch of elegance, garnish with a few whole raspberries and a sprinkle of mint leaves before serving.

Cherry Berry Fruit Salad with Cool Whip

This Cherry Berry Fruit Salad with Cool Whip is a refreshingly sweet and creamy treat that’s perfect for picnics, potlucks, or just a sunny afternoon snack.

Ingredients

• 1 cup fresh cherries, pitted and halved
• 1 cup strawberries, hulled and sliced
• 1 cup blueberries
• 1 cup raspberries
• 1 cup blackberries
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 2 cups Cool Whip, thawed

Instructions

1. In a large bowl, combine the cherries, strawberries, blueberries, raspberries, and blackberries.
2. Sprinkle the granulated sugar, lemon juice, and vanilla extract over the fruit. Gently toss to coat the fruit evenly.
3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, fold in the Cool Whip until the fruit is evenly coated with the creamy topping.
5. Serve chilled for a delightful mix of juicy berries and smooth, fluffy Cool Whip.

The contrast between the tart berries and the sweet, airy Cool Whip makes this salad a standout dish that’s as pleasing to the palate as it is to the eye.

Tip: For an extra burst of flavor, add a sprinkle of mint leaves on top before serving.

Orange Pineapple Fruit Salad with Cool Whip

Brighten up your table with this refreshing Orange Pineapple Fruit Salad, a creamy, dreamy side that’s as easy to make as it is delightful to eat.

Ingredients

• 2 cups fresh pineapple chunks
• 2 large oranges, peeled and segmented
• 1 cup seedless green grapes, halved
• 1/2 cup Cool Whip, thawed
• 1 tablespoon honey
• 1/4 teaspoon ground cinnamon

Instructions

1. In a large mixing bowl, combine the pineapple chunks, orange segments, and halved grapes.
2. Gently fold in the Cool Whip until all the fruit is evenly coated.
3. Drizzle the honey over the salad and sprinkle with ground cinnamon, then give it one final gentle toss to combine.
4. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

The subtle warmth of cinnamon paired with the tropical fruits creates a surprisingly cozy flavor profile, perfect for those who love a little twist on their fruit salad.

Tip: For an extra crunch, sprinkle some toasted coconut flakes on top just before serving.

Watermelon Mint Fruit Salad with Cool Whip

This Watermelon Mint Fruit Salad with Cool Whip is the ultimate summer refresher, combining juicy watermelon with fresh mint and a creamy Cool Whip topping for a dessert that’s as easy to make as it is delicious.

Ingredients

• 4 cups cubed watermelon
• 1/4 cup fresh mint leaves, finely chopped
• 1 tbsp lime juice
• 1 tbsp honey
• 1 cup Cool Whip, thawed

Instructions

1. In a large bowl, gently toss the watermelon cubes with the chopped mint leaves, lime juice, and honey until evenly coated.
2. Let the mixture sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
3. Just before serving, dollop the Cool Whip over the top of the fruit salad and give it a gentle stir to combine, leaving some streaks of Cool Whip visible for a marbled effect.

The contrast between the crisp watermelon, zesty lime, and creamy Cool Whip creates a dessert that’s refreshingly light yet satisfyingly sweet.

Tip: For an extra burst of flavor, add a sprinkle of lime zest over the top before serving.

Pear and Grape Fruit Salad with Cool Whip

This Pear and Grape Fruit Salad with Cool Whip is a refreshingly sweet and creamy delight that’s perfect for picnics or as a light dessert after a hearty meal.

Ingredients

• 2 ripe pears, cored and diced
• 1 cup seedless grapes, halved
• 1 cup Cool Whip, thawed
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• A pinch of salt

Instructions

1. In a large mixing bowl, combine the diced pears and halved grapes.
2. Add the Cool Whip, 1 tablespoon of honey, 1/2 teaspoon of vanilla extract, and a pinch of salt to the bowl.
3. Gently fold all the ingredients together until the fruit is evenly coated with the Cool Whip mixture.
4. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

The combination of juicy pears and grapes with the creamy Cool Whip creates a delightful contrast in textures that’s sure to please any crowd.

Tip: For an extra crunch, sprinkle some chopped nuts on top before serving.

Apricot Almond Fruit Salad with Cool Whip

This Apricot Almond Fruit Salad with Cool Whip is a refreshing twist on the classic fruit salad, combining sweet apricots, crunchy almonds, and creamy Cool Whip for a dessert that’s as delightful to eat as it is easy to make.

Ingredients

• 2 cups fresh apricots, pitted and diced
• 1/2 cup sliced almonds, toasted
• 1 cup Cool Whip, thawed
• 1 tablespoon honey
• 1/2 teaspoon almond extract

Instructions

1. In a large bowl, combine the diced apricots and toasted sliced almonds.
2. In a small bowl, mix the Cool Whip, honey, and almond extract until well blended.
3. Gently fold the Cool Whip mixture into the apricots and almonds until everything is evenly coated.
4. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

The combination of juicy apricots, crunchy almonds, and creamy Cool Whip creates a texture and flavor contrast that’s irresistibly satisfying, making this salad a standout at any summer gathering.

Tip: For an extra crunch, sprinkle some additional toasted almonds on top just before serving.

Blackberry Peach Fruit Salad with Cool Whip

This Blackberry Peach Fruit Salad with Cool Whip is a refreshing, no-bake dessert that’s as easy to make as it is delicious, perfect for those warm summer days when you crave something sweet but light.

Ingredients

• 2 cups fresh blackberries, rinsed and dried
• 2 large peaches, pitted and sliced into thin wedges
• 1/4 cup granulated sugar
• 1 tbsp fresh lemon juice
• 1 cup Cool Whip, thawed
• Fresh mint leaves for garnish (optional)

Instructions

1. In a large mixing bowl, gently toss the blackberries and peach slices with 1/4 cup granulated sugar and 1 tbsp fresh lemon juice until evenly coated.
2. Let the fruit mixture sit at room temperature for about 10 minutes, allowing the sugar to dissolve and the flavors to meld.
3. Gently fold in 1 cup of Cool Whip into the fruit mixture until just combined, being careful not to crush the berries.
4. Divide the salad among serving bowls and garnish with fresh mint leaves if desired. Serve immediately or chill for up to 1 hour before serving for a cooler treat.

The combination of juicy peaches and tart blackberries with the creamy Cool Whip creates a delightful contrast of flavors and textures that’s sure to impress.

Tip: For an extra touch of elegance, serve this fruit salad in chilled martini glasses or small mason jars.

Conclusion

We hope these 20 delightful Fruit Salad Recipes with Cool Whip Variations inspire your next sweet creation! Perfect for any occasion, they’re sure to please everyone at your table. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest for your next culinary adventure. Happy cooking!

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